Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)
| Amendments and corrections | |
|---|---|
| April 27, 2020 | Modified by 32020R0499
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detail |
| July 30, 2012 | Modified by 32012R0610
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detail |
| July 1, 2009 | Application - See Art 2 |
| March 3, 2009 | Entry into force - Date pub. + 20 See Art 2 |
| Consolidated texts | ||
|---|---|---|
| April 27, 2020 | Modified by 32009R0124 32020R0499 | 02009R0124-20200427 |
| July 30, 2012 | Modified by 02009R0124-20090303 32009R0124 32012R0610 | 02009R0124-20120730 |
| February 11, 2009 | Date of publication | 32009R0124 |