Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) No 872/2012of 1 October 2012adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC(Text with EEA relevance), 32012R0872, October 2, 2012
  • Commission Regulation (EU) No 545/2013of 14 June 2013amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene(Text with EEA relevance), 32013R0545, June 15, 2013
  • Commission Regulation (EU) No 985/2013of 14 October 2013amending and correcting Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances(Text with EEA relevance), 32013R0985, October 15, 2013
  • Commission Regulation (EU) No 246/2014of 13 March 2014amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances(Text with EEA relevance), 32014R0246, March 14, 2014
  • Commission Regulation (EU) No 1098/2014of 17 October 2014amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances(Text with EEA relevance), 32014R1098, October 18, 2014
  • Commission Regulation (EU) 2015/648of 24 April 2015amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance of N-Ethyl (2E,6Z)-nonadienamide(Text with EEA relevance), 32015R0648, April 25, 2015
  • Commission Regulation (EU) 2015/1102of 8 July 2015amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances(Text with EEA relevance), 32015R1102, July 9, 2015
  • Commission Regulation (EU) 2015/1760of 1 October 2015amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance p-mentha-1,8-dien-7-al(Text with EEA relevance), 32015R1760, October 2, 2015
  • Commission Regulation (EU) 2016/54of 19 January 2016amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards inclusion of gamma-glutamyl-valyl-glycine in the Union list of flavouring substances(Text with EEA relevance), 32016R0054, January 20, 2016
  • Commission Regulation (EU) 2016/55of 19 January 2016amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances(Text with EEA relevance), 32016R0055, January 20, 2016
Regulation (EC) No 1334/2008 of the European Parliament and of the Councilof 16 December 2008on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC(Text with EEA relevance) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof,Having regard to the proposal from the Commission,Having regard to the Opinion of the European Economic and Social CommitteeOJ C 168, 20.7.2007, p. 34.,Acting in accordance with the procedure laid down in Article 251 of the TreatyOpinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, p. 176), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, p. 46). Position of the European Parliament of 8 July 2008 (not yet published) and Council Decision of 18 November 2008.,Whereas:(1)Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their productionOJ L 184, 15.7.1988, p. 61. needs to be updated in the light of technical and scientific developments. In the interests of clarity and efficiency Directive 88/388/EEC should be replaced by this Regulation.(2)Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavouringsOJ L 184, 15.7.1988, p. 67. provides for the establishment of that inventory within 24 months of its adoption. That Decision is now obsolete and should be repealed.(3)Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their productionOJ L 42, 15.2.1991, p. 25. lays down rules on the labelling of flavourings. Those rules are replaced by this Regulation and the Directive should now be repealed.(4)The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.(5)In order to protect human health, this Regulation should cover flavourings, source materials for flavourings and foods containing flavourings. It should also cover certain food ingredients with flavouring properties which are added to food for the main purpose of adding flavour and which contribute significantly to the presence in food of certain naturally occurring undesirable substances (hereinafter referred to as food ingredients with flavouring properties), their source material and foods containing them.(6)Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.(7)Flavourings are used to improve or modify the odour and/or taste of foods for the benefit of the consumer. Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation. They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food. Where possible, attention should be focused on whether or not the use of certain flavourings could have any negative consequences on vulnerable groups. The use of flavourings must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling. Flavourings should, in particular, not be used in a way as to mislead the consumer about issues related to, amongst other things, the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product. The approval of flavourings should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors, the precautionary principle and the feasibility of controls.(8)Since 1999, the Scientific Committee on Food and subsequently the European Food Safety Authority (hereinafter referred to as the Authority) established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyOJ L 31, 1.2.2002, p. 1. have expressed opinions on a number of substances occurring naturally in source materials for flavourings and food ingredients with flavouring properties which, according to the Committee of Experts on Flavouring Substances of the Council of Europe, raise toxicological concern. Substances for which the toxicological concern was confirmed by the Scientific Committee on Food should be regarded as undesirable substances which should not be added as such to food.(9)Due to their natural occurrence in plants, undesirable substances might be present in flavouring preparations and food ingredients with flavouring properties. The plants are used traditionally as food or food ingredients. Appropriate maximum levels should be established for the presence of these undesirable substances in foods which contribute most to the human intake of these substances, taking into account both the need to protect human health and their unavoidable presence in traditional foods.(10)Maximum levels for certain naturally occurring undesirable substances should focus on the food or food categories which contribute most to dietary intake. Should additional naturally occurring undesirable substances pose a risk to the health of the consumer, maximum levels should be set following the opinion of the Authority. Member States should organise controls on a risk basis in line with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rulesOJ L 165, 30.4.2004, p. 1. Corrected version in OJ L 191, 28.5.2004, p. 1.. Food producers are obliged to take into account the presence of these substances when using food ingredients with flavouring properties and/or flavourings for preparation of all food to ensure that food which is not safe is not placed on the market.(11)Provisions should be established at Community level in order to prohibit, or restrict the use of, certain plant, animal, microbiological or mineral materials which raise concern for human health in the production of flavourings and food ingredients with flavouring properties and their applications in food production.(12)Risk assessments should be carried out by the Authority.(13)In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavouringsSee page 1 of this Official Journal..(14)Flavouring substances are defined chemical substances, which include flavouring substances obtained by chemical synthesis or isolated using chemical processes, and natural flavouring substances. An evaluation programme of flavouring substances is ongoing in accordance with Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffsOJ L 299, 23.11.1996, p. 1.. Under that Regulation a list of flavouring substances is to be adopted within five years of adoption of that programme. A new deadline should be set for the adoption of that list. That list will be proposed for inclusion in the list referred to in Article 2(1) of Regulation (EC) No 1331/2008.(15)Flavouring preparations are flavourings other than defined chemical substances obtained from materials of vegetable, animal or microbiological origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption. Flavouring preparations produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavouring preparations produced from non-food material should be evaluated and approved.(16)Regulation (EC) No 178/2002 defines food as any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be, ingested by humans. Materials of vegetable, animal or microbiological origin, for which it can be sufficiently demonstrated that they have hitherto been used for the production of flavourings, are considered to be food materials for this purpose, even though some of these source materials, such as rose wood and strawberry leaves, may not have been used for food as such. They do not need to be evaluated.(17)Likewise, thermal process flavourings produced from food under specified conditions need not undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of thermal process flavourings produced from non-food material or not complying with certain conditions of production should be evaluated and approved.(18)Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foodsOJ L 309, 26.11.2003, p. 1. lays down a procedure for the safety assessment and approval of smoke flavourings and aims to establish a list of primary smoke condensates and primary tar fractions the use of which is authorised to the exclusion of all others.(19)Flavour precursors such as carbohydrates, oligo-peptides and amino acids impart flavour to food by chemical reactions which occur during food processing. Flavour precursors produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavour precursors produced from non-food material should be evaluated and approved.(20)Other flavourings which do not fall under the definitions of the previously mentioned flavourings may be used in and on foods after they have undergone an evaluation and approval procedure. An example could be flavourings which are obtained by heating oil or fat to an extremely high temperature for a very short period of time, resulting in a grill-like flavour.(21)Material of vegetable, animal, microbiological or mineral origin other than food may only be authorised for the production of flavourings after its safety has been evaluated scientifically. It might be necessary to authorise the use of only certain parts of the material or to set conditions of use.(22)Flavourings can contain food additives as permitted by Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additivesSee page 16 of this Official Journal. and/or other food ingredients for technological purposes such as for their storage, standardisation, dilution or dissolution and stabilisation.(23)A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feedOJ L 268, 18.10.2003, p. 1. should be authorised in accordance with that Regulation as well as under this Regulation.(24)Flavourings remain subject to the general labelling obligations provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffsOJ L 109, 6.5.2000, p. 29. and, as the case may be, in Regulations (EC) No 1829/2003 and Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organismsOJ L 268, 18.10.2003, p. 24.. In addition, specific provisions on the labelling of flavourings sold as such to the manufacturer or to the final consumer should be contained in this Regulation.(25)Flavouring substances or flavouring preparations should only be labelled as "natural" if they comply with certain criteria which ensure that consumers are not misled.(26)Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings. In particular, if the term natural is used to describe a flavour, the flavouring components used should be entirely of natural origin. In addition, the source of the flavourings should be labelled, except when the source materials referred to would not be recognised in the flavour or taste of the food. If a source is mentioned, at least 95 % of the flavouring component should be obtained from the material referred to. As the use of flavourings should not mislead the consumer, the other maximum 5 % can only be used for standardisation or to give a, for example, more fresh, pungent, ripe or green note to the flavouring. When less than 95 % of the flavouring component derived from the source referred to has been used and the flavour of the source can still be recognised, the source should be revealed together with a statement that other natural flavourings have been added, for example cacao extract in which other natural flavourings have been added to impart a banana note.(27)Consumers should be informed if the smoky taste of a particular food is due to the addition of smoke flavourings. In accordance with Directive 2000/13/EC, the labelling should not confuse the consumer as to whether the product is smoked conventionally with fresh smoke or treated with smoke flavourings. Directive 2000/13/EC needs to be adapted to the definitions of flavourings, smoke flavourings and the term "natural" for the description of flavourings laid down in this Regulation.(28)For the evaluation of the safety of flavouring substances for human health, information on the consumption and use of flavouring substances is crucial. The amounts of flavouring substances added to food should therefore be checked on a regular basis.(29)The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the CommissionOJ L 184, 17.7.1999, p. 23..(30)In particular the Commission should be empowered to amend the Annexes to this Regulation and to adopt appropriate transitional measures regarding the establishment of the Community list. Since those measures are of general scope and are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC.(31)When, on imperative grounds of urgency, the normal time-limits for the regulatory procedure with scrutiny cannot be complied with, the Commission should be able to apply the urgency procedure provided for in Article 5a(6) of Decision 1999/468/EC for the adoption of measures described in Article 8(2) and amendments to Annexes II to V to this Regulation.(32)Annexes II to V to this Regulation should be adapted as necessary to scientific and technical progress, taking into account the information provided by producers and users of flavourings and/or resulting from the monitoring and controls by the Member States.(33)In order to develop and update Community law on flavourings in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States. For that purpose, it may be useful to undertake studies to address specific issues with a view to facilitating the decision-making process. It is appropriate that the Community finance such studies as part of its budgetary procedure. The financing of such measures is covered by Regulation (EC) No 882/2004.(34)Pending the establishment of the Community list, provision should be made for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Regulation (EC) No 2232/96. A transitional regime should therefore be laid down. Under that regime such flavouring substances should be evaluated and approved in accordance with the procedure laid down in Regulation (EC) No 1331/2008. However, the time periods provided for in that Regulation for the adoption by the Authority of its opinion and for the submission by the Commission to the Standing Committee on the Food Chain and Animal Health of a draft regulation updating the Community list should not apply, because priority should be given to the ongoing evaluation programme.(35)Since the objective of this Regulation, namely to lay down Community rules on the use of flavourings and certain food ingredients with flavouring properties in and on foods, cannot be sufficiently achieved by the Member States and can therefore, in the interests of market unity and a high level of consumer protection, be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiary as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective.(36)Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktailsOJ L 149, 14.6.1991, p. 1. and Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinksOJ L 39, 13.2.2008, p. 16. need to be adapted to certain new definitions laid down in this Regulation.(37)Regulations (EEC) No 1601/91, (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC should be amended accordingly,HAVE ADOPTED THIS REGULATION:
CHAPTER ISUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1Subject matterThis Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.For those purposes, this Regulation provides for:(a)a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the "Community list");(b)conditions of use of flavourings and food ingredients with flavouring properties in and on foods;(c)rules on the labelling of flavourings.
Article 2Scope1.This Regulation shall apply to:(a)flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;(b)food ingredients with flavouring properties;(c)food containing flavourings and/or food ingredients with flavouring properties;(d)source materials for flavourings and/or source materials for food ingredients with flavouring properties.2.This Regulation shall not apply to:(a)substances which have exclusively a sweet, sour or salty taste;(b)raw foods;(c)non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Article 3Definitions1.For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No 1829/2003 shall apply.2.For the purposes of this Regulation, the following definitions shall also apply:(a)"flavourings" shall mean products:(i)not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;(ii)made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;(b)"flavouring substance" shall mean a defined chemical substance with flavouring properties;(c)"natural flavouring substance" shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;(d)"flavouring preparation" shall mean a product, other than a flavouring substance, obtained from:(i)food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;and/or(ii)material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;(e)"thermal process flavouring" shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:(i)food;and/or(ii)source material other than food;(f)"smoke flavouring" shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;(g)"flavour precursor" shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from:(i)food;and/or(ii)source material other than food;(h)"other flavouring" shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);(i)"food ingredient with flavouring properties" shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;(j)"source material" shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be:(i)food;or(ii)source material other than food;(k)"appropriate physical process" shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.3.For the purpose of the definitions listed in paragraph 2(d), (e), (g) and (j), source materials for which hitherto there is significant evidence of use for the production of flavourings shall be considered as food for the purpose of this Regulation.4.Flavourings may contain food additives as permitted by Regulation (EC) No 1333/2008 and/or other food ingredients incorporated for technological purposes.
CHAPTER IICONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4General conditions for use of flavourings or food ingredients with flavouring propertiesOnly flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:(a)they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and(b)their use does not mislead the consumer.
Article 5Prohibition of non-compliant flavourings and/or non-compliant foodNo person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.
Article 6Presence of certain substances1.Substances listed in Part A of Annex III shall not be added as such to food.2.Without prejudice to Regulation (EC) No 110/2008, maximum levels of certain substances, naturally present in flavourings and/or food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties in and on those foods. The maximum levels of the substances set out in Annex III shall apply to foods as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted, the maximum levels shall apply to the food as reconstituted according to the instructions on the label, taking into account the minimum dilution factor.3.Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the regulatory procedure referred to in Article 21(2), following the opinion of the European Food Safety Authority (hereinafter referred to as the "Authority"), where necessary.
Article 7Use of certain source materials1.Source materials listed in Part A of Annex IV shall not be used for the production of flavourings and/or food ingredients with flavouring properties.2.Flavourings and/or food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may be used only under the conditions indicated in that Annex.
Article 8Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required1.The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4:(a)flavouring preparations referred to in Article 3(2)(d)(i);(b)thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;(c)flavour precursors referred to in Article 3(2)(g)(i);(d)food ingredients with flavouring properties.2.Notwithstanding paragraph 1, if the Commission, a Member State or the Authority expresses doubts concerning the safety of a flavouring or food ingredient with flavouring properties referred to in paragraph 1, a risk assessment of such flavouring or food ingredient with flavouring properties shall be carried out by the Authority. Articles 4, 5 and 6 of Regulation (EC) No 1331/2008 shall then apply mutatis mutandis. If necessary, the Commission shall adopt measures, following the opinion of the Authority, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, in accordance with the regulatory procedure with scrutiny referred to in Article 21(3). Such measures shall be laid down in Annexes III, IV and/or V where appropriate. On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
CHAPTER IIICOMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9Flavourings and source materials for which an evaluation and approval is requiredThis Chapter shall apply to:(a)flavouring substances;(b)flavouring preparations referred to in Article 3(2)(d)(ii);(c)thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;(d)flavour precursors referred to in Article 3(2)(g)(ii);(e)other flavourings referred to in Article 3(2)(h);(f)source materials other than food referred to in Article 3(2)(j)(ii).
Article 10Community list of flavourings and source materialsOf the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Article 11Inclusion of flavourings and source materials in the Community list1.A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.2.The entry for a flavouring or source material in the Community list shall specify:(a)the identification of the flavouring or the source material approved;(b)where necessary, the conditions under which the flavouring may be used.3.The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.
Article 12Flavourings or source materials falling within the scope of Regulation (EC) No 1829/20031.A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.2.When a flavouring already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the flavouring complies with the specifications established under this Regulation.
Article 13Interpretation decisionsWhere necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):(a)whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);(b)to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;(c)whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
CHAPTER IVLABELLING
Article 14Labelling of flavourings not intended for sale to the final consumer1.Flavourings not intended for sale to the final consumer may only be marketed with the labelling provided for in Articles 15 and 16, which must be easily visible, clearly legible and indelible. The information provided for in Article 15 shall be in a language easily understandable to purchasers.2.Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 15 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.
Article 15General labelling requirements for flavourings not intended for sale to the final consumer1.Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:(a)the sales description: either the word "flavouring" or a more specific name or description of the flavouring;(b)the statement either "for food" or the statement "restricted use in food" or a more specific reference to its intended food use;(c)if necessary, the special conditions for storage and/or use;(d)a mark identifying the batch or lot;(e)in descending order of weight, a list of:(i)the categories of flavourings present and(ii)the names of each of the other substances or materials in the product or, where appropriate, their E-number;(f)the name or business name and address of the manufacturer, packager or seller;(g)an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;(h)the net quantity;(i)a date of minimum durability or use-by-date;(j)where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.2.By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication "not for retail sale" appears on an easily visible part of the packaging or container of the product in question.3.By way of derogation from paragraph 1, where flavourings are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.
Article 16Specific requirements for use of the term "natural"1.If the term "natural" is used to describe a flavouring in the sales description referred to in Article 15(1)(a) the provisions of paragraphs 2 to 6 of this Article shall apply.2.The term "natural" for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances.3.The term "natural flavouring substance(s)" may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.4.The term "natural" may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.The description shall read "natural "food(s) or food category or source(s)" flavouring".5.The term "natural "food(s) or food category or source(s)" flavouring with other natural flavourings" may only be used if the flavouring component is partially derived from the source material referred to, the flavour of which can easily be recognised.6.The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.
Article 17Labelling of flavourings intended for sale to the final consumer1.Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongsOJ L 186, 30.6.1989, p. 21. and Regulation (EC) No 1829/2003, flavourings sold singly or mixed with each other and/or with other food ingredients and/or to which other substances are added and which are intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for food’ or ‘restricted use in food’ or a more specific reference to their intended food use, which must be easily visible, clearly legible and indelible.2.If the term "natural" is used to describe a flavouring in the sales description referred to in Article 15(1)(a), Article 16 shall apply.
Article 18Other labelling requirementsArticles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
CHAPTER VPROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19Reporting by the food business operators1.A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.2.Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Commission the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.3.A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.4.Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the regulatory procedure referred to in Article 21(2).
Article 20Monitoring and reporting by the Member States1.Member States shall establish systems to monitor the consumption and use of flavourings set out in the Community list and the consumption of the substances listed in Annex III on a risk-based approach, and shall report their findings with appropriate frequency to the Commission and to the Authority.2.After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by 20 January 2011.
Article 21Committee1.The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.2.Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.3.Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.4.Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
Article 22Amendments to Annexes II to VAmendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
Article 23Community financing of harmonised policiesThe legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
CHAPTER VITRANSITIONAL AND FINAL PROVISIONS
Article 24Repeals1.Directive 88/388/EEC, Decision 88/389/EEC and Directive 91/71/EEC shall be repealed from 20 January 2011.2.Regulation (EC) No 2232/96 shall be repealed from the date of application of the list referred to in Article 2(2) of that Regulation.3.References to the repealed acts shall be construed as references to this Regulation.
Article 25Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime1.The Community list shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to this Regulation at the time of its adoption.2.Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.3.Any appropriate transitional measures which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3).
Article 26Amendments to Regulation (EEC) No 1601/91Article 2(1) is hereby amended as follows:1.in point (a), the first sub-indent of the third indent shall be replaced by the following:"—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34.", and/or
----------------------
OJ L 354, 31.12.2008, p. 34."2.in point (b), the first sub-indent of the second indent shall be replaced by the following:"—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or";3.in point (c), the first sub-indent of the second indent shall be replaced by the following:"—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or".
Article 27Amendment to Regulation (EC) No 2232/96Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the following:"1.The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.".
Article 28Amendments to Regulation (EC) No 110/2008Regulation (EC) No 110/2008 is hereby amended as follows:1.in Article 5(2), point (c) shall be replaced by the following:"(c)contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34." and flavouring preparations as defined in Article 3(2)(d) of that Regulation;
----------------------
OJ L 354, 31.12.2008, p. 34."2.in Article 5(3), point (c) shall be replaced by the following:"(c)contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;";3.in Annex I, point (9) shall be replaced by the following:"(9)FlavouringFlavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008.";4.Annex II shall be amended as follows:(a)paragraph 19(c) shall be replaced by the following:"(c)Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.";(b)paragraph 20(c) shall be replaced by the following:"(c)Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper.";(c)paragraph 21(a) (ii) shall be replaced by the following:"(ii)the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.";(d)paragraph 23(c) shall be replaced by the following:"(c)Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.";(e)paragraph 24(c) shall be replaced by the following:"(c)Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.";(f)paragraph 30(a) shall be replaced by the following:"(a)Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.";(g)in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:"(c)Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:";(h)paragraph 41(c) shall be replaced by the following:"(c)Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat.";(i)paragraph 44(a) shall be replaced by the following:"(a)Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods.";(j)paragraph 44(c) shall be replaced by the following:"(c)Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant.";(k)In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word "preparations" shall be replaced by "flavouring preparations".
Article 29Amendment to Directive 2000/13/ECIn Directive 2000/13/EC, Annex III shall be replaced by the following:"ANNEX IIIDESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS1.Without prejudice to paragraph 2, flavourings shall be designated by the terms"flavourings" or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34.";"smoke flavouring(s)", or "smoke flavouring(s) produced from "food(s) or food category or source(s)" " (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in Article 3(2)(f) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food.2.The term "natural" for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.
----------------------
OJ L 354, 31.12.2008, p. 34."
Article 30Entry into forceThis Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.It shall apply from 20 January 2011.Article 10 shall apply from 18 months after the date of application of the Community list.Articles 26 and 28 shall apply from the date of application of the Community list.Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX IUNION LIST OF FLAVOURINGS AND SOURCE MATERIALSPART AUnion list of flavouring substancesSECTION 1Content of the listTable 1 contains the following information:Column 1 (FL No.): the unique identification number of the substanceColumn 2 (Chemical Name): the name of the substanceColumn 3 (CAS No): the Chemical Abstracts Service (CAS) registry numberColumn 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) numberColumn 5 (CoE No.): The Council of Europe (CoE) numberColumn 6 (Purity of the named substance at least 95% unless otherwise specified): The purity of the named flavouring substance has to be at least 95%. If less, the composition of the flavouring substances is given in this column.Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column. Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use. For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:
OJ L 124, 20.5.2009, p. 21.OJ L 183, 12.7.2002, p. 51.
Category numberFood category
1Dairy products and analogues
2Fats and oils and fat and oil emulsions
3Edible ices
4.2Processed fruit and vegetables
5Confectionery
5.3Chewing gum
6Cereals and cereal products
7Bakery wares
8Meat
9Fish and fisheries products
10Eggs and egg products
11Sugars, syrups, honey and table-top sweeteners
12Salts, spices, soups, sauces, salads and protein products
13Food intended for particular nutritional uses as defined by Directive 2009/39/EC
14.1Non-alcoholic beverages
14.2Alcoholic beverages, including alcohol-free and low-alcoholic counterparts
15Ready-to-eat savouries and snacks
16Desserts excluding products covered in category 1, 3 and 4
17Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council excluding food supplements for infants and young children
18Processed food not covered by categories 1-17, excluding foods for infants and young children
Column 8 (Footnotes): The footnote "1" is allocated to the flavouring substances for which the evaluation has to be completed by the Authority. The footnotes "2" to "4" refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions. Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list. The Authority shall evaluate the submitted data within 9 months from the receipt of such data. Substances which have already been evaluated by JECFA can be recognised from the JECFA number listed in column 4.(1)evaluation to be completed by the Authority(2)additional scientific data shall be submitted by 31 December 2012(3)additional scientific data shall be submitted by 30 June 2013(4)additional scientific data shall be submitted by 31 December 2013Column 9 (Reference): Reference to the scientific body that has carried out the evaluation.SECTION 2NotesNote 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.Note 4: The presence of a flavouring substance shall be permitted:(a)in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;(b)in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
Table 1
(1)(2)(3)(4)(5)(6)(7)(8)(9)
FL No.Chemical NameCAS No.JECFA No.CoE No.Purity of the named substance at least 95% unless otherwise specifiedRestrictions of UseFootnoteReference
01.001Limonene138-86-3491EFSA
01.0021-Isopropyl-4-methylbenzene99-87-61325620EFSA
01.003Pin-2(10)-ene127-91-3133021142EFSA
01.004Pin-2(3)-ene80-56-8132921132EFSA
01.005Terpinolene586-62-913312115EFSA
01.006alpha-Phellandrene99-83-213282117At least 85%; secondary components 10-12% cymene and other terpene hydrocarbonsEFSA
01.007beta-Caryophyllene87-44-51324211880-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene)2EFSA
01.008Myrcene123-35-313272197At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes.4EFSA
01.009Camphene79-92-513232227At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene)2EFSA
01.0101-Isopropenyl-4-methylbenzene1195-32-013332260EFSA
01.0141-Methylnaphthalene90-12-01335110094JECFA/EFSA
01.015Vinylbenzene100-42-5110221EFSA
01.0161,4(8),12-Bisabolatriene495-62-5133610979EFSA
01.017Valencene4630-07-3133711030At least 94%; secondary components 1-4% other C15H24 sesquiterpenes2EFSA
01.018beta-Ocimene13877-91-3133811015At least 80%; secondary component 15-17% cis-beta-ocimene4EFSA
01.019alpha-Terpinene99-86-5133911023At least 89%; secondary components 6-7% 1,4- and 1,8-cineoleEFSA
01.020gamma-Terpinene99-85-4134011025EFSA
01.024beta-Bourbonene5208-59-31345119312EFSA
01.0261(5),7(11)-Guaiadiene88-84-613472EFSA
01.027Bisabola-1,8,12-triene17627-44-0EFSA
01.028beta-Bisabolene495-61-4EFSA
01.029delta-3-Carene13466-78-9134210983At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene2EFSA
01.0332,2-Dimethylhexane590-73-8EFSA
01.0342,4-Dimethylhexane589-43-5EFSA
01.0352,6-Dimethylocta-2,4,6-triene673-84-72EFSA
01.038Dodecane112-40-3EFSA
01.039delta-Elemene20307-84-010996EFSA
01.040alpha-Farnesene502-61-4134310998At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene)4EFSA
01.045d-Limonene5989-27-51326491EFSA
01.046l-Limonene5989-54-8491EFSA
01.054Pentadecane629-62-9EFSA
01.057Tetradecane629-59-4EFSA
01.0594(10)-Thujene3387-41-5110182EFSA
01.061Undeca-1,3,5-triene16356-11-91341At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E)4EFSA
01.064cis-3,7-Dimethyl-1,3,6-octatriene3338-55-42EFSA
01.0701-Octene111-66-02EFSA
01.0771-Methyl-1,3-cyclohexadiene1489-56-11344EFSA
02.0012-Methylpropan-1-ol78-83-125149JECFA
02.002Propan-1-ol71-23-88250JECFA
02.003Isopentanol123-51-35251JECFA
02.004Butan-1-ol71-36-38552JECFA
02.005Hexan-1-ol111-27-39153JECFA
02.006Octan-1-ol111-87-59754JECFA
02.007Nonan-1-ol143-08-810055JECFA
02.008Dodecan-1-ol112-53-810956JECFA
02.009Hexadecan-1-ol36653-82-411457JECFA
02.010Benzyl alcohol100-51-62558EFSA
02.011Citronellol106-22-9121959At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellalEFSA
02.012Geraniol106-24-1122360EFSA
02.013Linalool78-70-635661JECFA
02.014alpha-Terpineol98-55-536662JECFA
02.015Menthol89-78-142763JECFA
02.016DL-Borneol507-70-0138564EFSA
02.017Cinnamyl alcohol104-54-164765EFSA
02.018Nerolidol7212-44-4164667EFSA
02.0192-Phenylethan-1-ol60-12-898768EFSA
02.020Hex-2-en-1-ol2305-21-713542EFSA
02.021Heptan-1-ol111-70-69470JECFA
02.022Octan-2-ol123-96-628971JECFA
02.023Oct-1-en-3-ol3391-86-411521EFSA
02.024Decan-1-ol112-30-110373JECFA
02.0263,7-Dimethyloctan-1-ol106-21-827275At least 90%; secondary components 5-7% geraniol and citronellolJECFA
02.027(-)-Rhodinol6812-78-8122276EFSA
02.0283,7-Dimethyloctan-3-ol78-69-335777JECFA
02.0293,7,11-Trimethyldodeca-2,6,10-trien-1-ol4602-84-0123078EFSA
02.030alpha-Pentylcinnamyl alcohol101-85-967479EFSA
02.0313-Phenylpropan-1-ol122-97-463680EFSA
02.0331-Phenylpropan-1-ol93-54-982282EFSA
02.0341-Phenylpentan-2-ol705-73-782583EFSA
02.0352-Methyl-1-phenylpropan-2-ol100-86-7165384EFSA
02.0364-Phenylbutan-2-ol2344-70-981585EFSA
02.0373-Methyl-1-phenylpentan-3-ol10415-87-9164986EFSA
02.038Fenchyl alcohol1632-73-1139787EFSA
02.0394-Isopropylbenzyl alcohol536-60-786488EFSA
02.040Pentan-1-ol71-41-088514JECFA
02.0412-Methylbutan-2-ol75-85-4515EFSA
02.0422-(4-Methylphenyl)propan-2-ol1197-01-91650530At least 90%; secondary component 9-11% p-isopropenyltolueneEFSA
02.0432-Ethylbutan-1-ol97-95-0543SCF/CoE
02.044Heptan-3-ol589-82-2286544JECFA
02.045Heptan-2-ol543-49-7284554JECFA
02.0473,7-Dimethyloctane-1,7-diol107-74-4610559JECFA
02.049Nona-2,6-dien-1-ol7786-44-911845892EFSA
02.050Pent-2-en-1-ol20273-24-917936652EFSA
02.0515-Phenylpentan-1-ol10521-91-2675674EFSA
02.0522-Methylpropan-2-ol75-65-0698EFSA
02.054p-Menthane-1,8-diol80-53-5701EFSA
02.0553,5,5-Trimethylhexan-1-ol3452-97-9268702JECFA
02.056Hex-3(cis)-en-1-ol928-96-1315750cJECFA
02.057Undecan-1-ol112-42-5106751JECFA
02.058(Z)-Nerol106-25-212242018EFSA
02.059DL-Isoborneol124-76-513862020At least 92%; secondary component 3-5% borneolEFSA
02.060p-Mentha-1,8-dien-7-ol536-59-49742EFSA
02.061Dihydrocarveol619-01-23782025JECFA
02.062Carveol99-48-93812027JECFA
02.063d-Neomenthol2216-52-64282028JECFA
02.0641-Phenylethan-1-ol98-85-17992030EFSA
02.0654-Methyl-1-phenylpentan-2-ol7779-78-48272031EFSA
02.0664-Phenylbut-3-en-2-ol17488-65-28192EFSA
02.0671R,2S,5R-isopulegol89-79-275520334EFSA
02.070Cyclohexanol108-93-02138EFSA
02.071p-Menthan-2-ol499-69-43762228JECFA
02.0724-Terpinenol562-74-34392229JECFA
02.0732-Phenylpropan-1-ol1123-85-914592257EFSA
02.074Hex-4-en-1-ol6126-50-73182295JECFA
02.075(1R,2S,5S)-neo-Dihydrocarveol18675-33-72296EFSA
02.0762-Methylbutan-1-ol137-32-611992346EFSA
02.077Pentan-3-ol584-02-12349EFSA
02.078Ethanol64-17-54111891JECFA
02.079Isopropanol67-63-0277JECFA
02.0801-(p-Tolyl)ethan-1-ol536-50-580510197EFSA
02.0812,6-Dimethylheptan-4-ol108-82-730311719At least 90%; secondary component 8-9% 2-heptanolJECFA
02.0822-Ethylhexan-1-ol104-76-726711763JECFA
02.083p-Menth-1-en-3-ol491-04-343410248JECFA
02.085Sabinene hydrate546-79-244110309JECFA
02.086Undecan-2-ol1653-30-129711826JECFA
02.087Nonan-2-ol628-99-929311803JECFA
02.088Pentan-2-ol6032-29-728011696JECFA
02.089Hexan-3-ol623-37-028211775JECFA
02.090Non-2(trans)-en-1-ol31502-14-41365102922EFSA
02.091Myrtenol515-00-4981102852EFSA
02.092Dehydrodihydroionol57069-86-039710195At least 70%; secondary component 25-27% tetrahydroiononeJECFA
02.093(Z)-Non-6-en-1-ol35854-86-532410294JECFA
02.094Oct-3-en-1-ol20125-84-232110296JECFA
02.0952-Ethylfenchol18368-91-744010208JECFA
02.0961-Terpinenol586-82-337310252JECFA
02.097beta-Terpineol138-87-437410254JECFA
02.098Octan-3-ol589-98-029111715JECFA
02.099Pent-1-en-3-ol616-25-11150117171EFSA
02.100Pinocarveol5947-36-4140310303EFSA
02.101Pin-2-en-4-ol473-67-6140410304EFSA
02.102Oct-3-en-2-ol76649-14-411401EFSA
02.103Decan-3-ol1565-81-729510194JECFA
02.104Hex-1-en-3-ol4798-44-11151102201EFSA
02.1054-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol25312-34-93912JECFA
02.1064-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol22029-76-1392At least 92%; secondary components 3-8% ionol and ionone2JECFA
02.107Dihydro-beta-ionol3293-47-8395JECFA
02.1082-Methyl-4-phenylbutan-2-ol103-05-9147710281EFSA
02.1093-Methylbut-2-en-1-ol556-82-1120011795EFSA
02.1102,6-Dimethylhept-6-en-1-ol36806-46-9348At least 90 %; secondary component 5-10 % 2,6-dimethyl-5-hepten-1-olJECFA
02.1113-Methylbutan-2-ol598-75-4300JECFA
02.112Non-2(cis)-en-1-ol41453-56-91369102922EFSA
02.113Oct-5(cis)-en-1-ol64275-73-6322At least 90%; secondary component 7-9% trans-5-octen-1-olJECFA
02.1142-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol1901-38-8970EFSA
02.1153-Methylpentan-1-ol589-35-526310275JECFA
02.119Cedrenol28231-03-010189EFSA
02.120(+)-Cedrol77-53-210190EFSA
02.121Butan-2-ol78-92-211735SCF/CoE
02.122p-Mentha-1,8(10)-dien-9-ol3269-90-72EFSA
02.1232-Methylbut-3-en-2-ol115-18-411794EFSA
02.1246-Methylhept-5-en-2-ol1569-60-410264EFSA
02.125Undec-10-en-1-ol112-43-610319EFSA
02.126Tetradecan-1-ol112-72-110314EFSA
02.128p-Anisyl alcohol105-13-587166EFSA
02.129(l)-alpha-Bisabolol23089-26-110178Sum of isomers at least 95%EFSA
02.131But-3-en-2-ol598-32-31EFSA
02.132Butane-1,3-diol107-88-0EFSA
02.133Butane-2,3-diol513-85-910181EFSA
02.1342-Cyclohexylethan-1-ol4442-79-9EFSA
02.135Cyclopentanol96-41-310193EFSA
02.136Dec-1-en-3-ol51100-54-011531EFSA
02.137Dec-2-en-1-ol22104-80-91794117502EFSA
02.138Dec-9-en-1-ol13019-22-2EFSA
02.139Deca-2,4-dien-1-ol18409-21-711892EFSA
02.1401,2-Dihydrolinalool2270-57-7EFSA
02.1412-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol128-50-7986EFSA
02.1423,3-Dimethylbutan-2-ol464-07-3EFSA
02.1442,6-Dimethyloct-7-en-2-ol18479-58-8EFSA
02.1452,6-Dimethylocta-1,5,7-trien-3-ol29414-56-0EFSA
02.146(E)-3,7-Dimethylocta-1,5,7-trien-3-ol53834-70-110202At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide4EFSA
02.1473,6-Dimethyloctan-3-ol151-19-9EFSA
02.148Dodecan-2-ol10203-28-811760EFSA
02.149(-)-alpha-Elemol639-99-610205EFSA
02.150(E,E)-geranyl linalool1113-21-9EFSA
02.152Hept-3-en-1-ol10606-47-010219EFSA
02.153Hepta-2,4-dien-1-ol33467-79-717842EFSA
02.154Heptadecan-1-ol1454-85-9EFSA
02.1551-Hepten-3-ol4938-52-71842102181EFSA
02.156Hex-2(cis)-en-1-ol928-94-9137469At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol2EFSA
02.159Hex-3-en-1-ol544-12-7315750SCF/CoE
02.162Hexa-2,4-dien-1-ol111-28-411742EFSA
02.1644-Hydroxy-3,5-dimethoxybenzyl alcohol530-56-3EFSA
02.1654-Hydroxybenzyl alcohol623-05-2955EFSA
02.1662-(4-Hydroxyphenyl)ethan-1-ol501-94-010226EFSA
02.167(1R,2R,5S)-Isodihydrocarveol18675-35-9EFSA
02.168Isophytol505-32-810233EFSA
02.170(R)-(-)-Lavandulol498-16-8EFSA
02.171p-Menthan-8-ol498-81-7EFSA
02.1733-(4-Methoxyphenyl)propan-1-ol5406-18-8EFSA
02.1742-Methylbut-2-en-1-ol4675-87-0102581EFSA
02.1752-Methylbut-3-en-1-ol4516-90-910259EFSA
02.1763-Methylbut-3-en-1-ol763-32-610260EFSA
02.1772-Methylhexan-3-ol617-29-810266EFSA
02.1782-Methyloctan-1-ol818-81-5EFSA
02.1804-Methylpentan-1-ol626-89-110278EFSA
02.1812-Methylpentan-2-ol590-36-310274EFSA
02.1823-Methylpentan-2-ol565-60-610276EFSA
02.1834-Methylpentan-2-ol108-11-210279EFSA
02.1843-Methylpentan-3-ol77-74-710277EFSA
02.186Myrtanol514-99-8EFSA
02.187Non-1-en-3-ol21964-44-3102911EFSA
02.188Nona-2,4-dien-1-ol62488-56-6118311802At least 92%; secondary component 3-4% 2-nonen-1-ol2EFSA
02.189(Z,Z)-Nona-3,6-dien-1-ol76649-25-7128310289EFSA
02.190Nonan-3-ol624-51-110290EFSA
02.192Oct-2-en-1-ol22104-78-52EFSA
02.193Oct-2-en-4-ol4798-61-211411EFSA
02.194Octa-1,5-dien-3-ol83861-74-9EFSA
02.195Octa-(3Z,5E)-dien-1-ol70664-96-9EFSA
02.196Octadecan-1-ol112-92-5EFSA
02.1971,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol41199-19-310173EFSA
02.198Octane-1,3-diol23433-05-8EFSA
02.201Pent-4-en-1-ol821-09-0EFSA
02.202Pentadecan-1-ol629-76-5EFSA
02.2032-Phenylpropan-2-ol617-94-711704EFSA
02.204Phytol150-86-7183210302EFSA
02.205Piperonyl alcohol495-76-110306EFSA
02.206(-)-Sclareol515-03-710311EFSA
02.207Thujyl alcohol21653-20-31865EFSA
02.2093,3,5-Trimethylcyclohexan-1-ol116-02-91099EFSA
02.210Undec-2-en-1-ol37617-03-113842EFSA
02.211Undeca-1,5-dien-3-ol56722-23-7EFSA
02.213Vanillyl alcohol498-00-0886690EFSA
02.214Vetiverol89-88-31866103212EFSA
02.21612-beta-Santalen-14-ol77-42-9742EFSA
02.21712-alpha-Santalen-14-ol115-71-9742EFSA
02.2192,6-Dimethyl-2-heptanol13254-34-7EFSA
02.2223-Pentenol-139161-19-810298EFSA
02.2243-(1-Menthoxy)propane-1,2-diol87061-04-91408EFSA
02.226[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol142-50-767EFSA
02.229(-)-3,7-Dimethyl-6-octen-1-ol7540-51-4At least 90 % cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellalEFSA
02.230Terpineol8000-41-7Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% deltaEFSA
02.231trans-2, cis-6-Nonadien-1-ol28069-72-92EFSA
02.234(Z)-Non-3-en-1-ol10340-23-510293EFSA
02.2422-Butoxyethan-1-ol111-76-210182EFSA
02.243(E,Z)-3,6-Nonadien-1-ol56805-23-31284At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-olEFSA
02.2452,3,4-Trimethyl-3-pentanol3054-92-01643EFSA
02.246p-Menthane-3,8-diol42822-86-61416EFSA
02.247l-Menthoxyethanol38618-23-41853EFSA
02.248Vanillin 3-(l-menthoxy)propane-1,2-diol acetal180964-47-01879EFSA
02.249(4Z)-Hepten-1-ol6191-71-51280EFSA
02.2502,4,8-Trimethyl-7-nonen-2-ol437770-28-01644EFSA
02.2512,4,8-Trimethyl-3,7-nonadien-2-ol479547-57-41645EFSA
02.2524,8-Dimethyl-3,7-nonadien-2-ol67845-50-51841EFSA
02.2532,4-Dimethyl-4-nonanol74356-31-31850EFSA
02.254(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol195863-84-41411EFSA
02.255(Z)-4-Hepten-2-ol66642-85-1At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%).EFSA
03.0011,8-Cineole470-82-61234182EFSA
03.003Benzyl ethyl ether539-30-01252521EFSA
03.004Dibenzyl ether103-50-4125611856EFSA
03.0052-Butyl ethyl ether2679-87-0123110911EFSA
03.0062-Methoxyethyl benzene3558-60-9125411812EFSA
03.0071,4-Cineole470-67-7123311225At least 75%; secondary component 20-25% 1,8-cineole.EFSA
03.0082-Acetoxy-1,8-cineole57709-95-2EFSA
03.010Benzyl butyl ether588-67-01253520At least 93%; secondary component 2-5% benzyl alcoholEFSA
03.011Benzyl methyl ether538-86-310910EFSA
03.012Benzyl octyl ether54852-64-1EFSA
03.015Ethyl geranyl ether40267-72-9EFSA
03.016Hexyl methyl ether4747-07-3EFSA
03.019Prenyl ethyl ether22094-00-41232EFSA
03.020alpha-Terpinyl methyl ether14576-08-0EFSA
03.0221-Methoxy-1-decene79930-37-31802EFSA
03.0231-Ethoxyethyl acetate1608-72-6EFSA
03.024Digeranyl ether31147-36-1EFSA
04.0026-Ethoxyprop-3-enylphenol94-86-01264170EFSA
04.003Eugenol97-53-01529171EFSA
04.004Isoeugenol97-54-11260172EFSA
04.0052-Methoxyphenol90-05-1713173EFSA
04.006Thymol89-83-8709174EFSA
04.0072-Methoxy-4-methylphenol93-51-6715175EFSA
04.0084-Ethylguaiacol2785-89-9716176EFSA
04.0092-Methoxy-4-vinylphenol7786-61-0725177EFSA
04.0101-Methoxy-4-(prop-1(trans)-enyl)benzene4180-23-8217183JECFA
04.0131,2-Dimethoxy-4-(prop-1-enyl)benzene93-16-31266186EFSA
04.0141-Methoxy-2-methylbenzene578-58-51242187EFSA
04.0151-Methoxy-4-methylbenzene104-93-81243188EFSA
04.0161,3-Dimethoxybenzene151-10-01249189EFSA
04.0171-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene7784-67-01267190EFSA
04.018Benzyl isoeugenyl ether120-11-61268522EFSA
04.0192,5-Dimethylphenol95-87-4706537EFSA
04.0203,5-Dimethylphenol108-68-9538EFSA
04.0213-Ethylphenol620-17-7549EFSA
04.0224-Ethylphenol123-07-9694550EFSA
04.0263-Methylphenol108-39-4692617EFSA
04.0272-Methylphenol95-48-7691618EFSA
04.0284-Methylphenol106-44-5693619EFSA
04.029Benzene-1,2-diol120-80-9680SCF/CoE
04.031Carvacrol499-75-27102055EFSA
04.032Anisole100-66-312412056EFSA
04.033beta-Naphthyl ethyl ether93-18-512582058EFSA
04.0341,4-Dimethoxybenzene150-78-712502059EFSA
04.035Diphenyl ether101-84-812552201EFSA
04.0362,6-Dimethoxyphenol91-10-17212233EFSA
04.0374-Ethoxyphenol622-62-87202258EFSA
04.038Carvacryl ethyl ether4732-13-2124711840EFSA
04.0391-Methoxy-4-propylbenzene104-45-0124411835EFSA
04.0401,2-Dimethoxy-4-vinylbenzene6380-23-0125111228EFSA
04.041Phenol108-95-269011811EFSA
04.0422,6-Dimethylphenol576-26-170711261EFSA
04.0431-Isopropyl-2-methoxy-4-methylbenzene1076-56-8124611245EFSA
04.0442-Isopropylphenol88-69-769711234EFSA
04.0452-(Ethoxymethyl)phenol20920-83-671411905EFSA
04.0462-Propylphenol644-35-969511908EFSA
04.047Benzene-1,3-diol108-46-371211250EFSA
04.0483,4-Dimethylphenol95-65-870811262EFSA
04.0492-Methoxy-4-propylphenol2785-87-7717EFSA
04.0504-Propylphenol645-56-7696EFSA
04.0514-Allyl-2,6-dimethoxyphenol6627-88-972611214EFSA
04.0524-Ethyl-2,6-dimethoxyphenol14059-92-872311231EFSA
04.0534-Methyl-2,6-dimethoxyphenol6638-05-7722EFSA
04.054Isobutyl beta-naphthyl ether2173-57-1125911886EFSA
04.0552,6-Dimethoxy-4-prop-1-enylphenol20675-95-01265EFSA
04.0562,6-Dimethoxy-4-propylphenol6766-82-1724EFSA
04.0574-Vinylphenol2628-17-371111257EFSA
04.0584-Allylphenol501-92-8152711218EFSA
04.059Carvacryl methyl ether6379-73-311224EFSA
04.0612,6-Dimethoxy-4-vinylphenol28343-22-811229EFSA
04.0621,2-Dimethoxybenzene91-16-7124810320EFSA
04.0631,3-Dimethyl-4-methoxybenzene6738-23-41245EFSA
04.0644-(1,1-Dimethylethyl)phenol98-54-4733EFSA
04.0652,3-Dimethylphenol526-75-011258EFSA
04.0662,4-Dimethylphenol105-67-911259EFSA
04.0671-Ethoxy-2-methoxybenzene17600-72-5EFSA
04.0681-Ethoxy-4-methoxybenzene5076-72-2EFSA
04.0691-Ethyl-4-methoxybenzene1515-95-3EFSA
04.0702-Ethylphenol90-00-611232EFSA
04.0723-Isopropylphenol618-45-1EFSA
04.0734-Isopropylphenol99-89-8EFSA
04.0742-Methoxynaphthalene93-04-91257EFSA
04.0751-Methoxynaphthalene2216-69-5EFSA
04.0763-Methoxyphenol150-19-6EFSA
04.0774-Methoxyphenol150-76-511241EFSA
04.0785-Methyl-2-(tert-butyl)phenol88-60-8EFSA
04.079Methyl 4-methoxybenzyl ether1515-81-7EFSA
04.0841,2,3-Trimethoxybenzene634-36-6EFSA
04.0852,3,6-Trimethylphenol2416-94-6737EFSA
04.0881-Methoxy-4-(1-propenyl)benzene104-46-1183CoE
04.091Ethyl 4-hydroxybenzyl ether57726-26-8EFSA
04.0924-Hydroxybenzyl methyl ether5355-17-9EFSA
04.093Butyl vanillyl ether82654-98-6888EFSA
04.094Ethyl 4-hydroxy-3-methoxybenzyl ether13184-86-6887EFSA
04.0952,4,6-Trimethyl phenol527-60-6EFSA
04.0962-Methoxy-6-(2-propenyl)phenol579-60-21528EFSA
04.0974-Prop-1-enylphenol539-12-8EFSA
05.001Acetaldehyde75-07-08089JECFA
05.002Propanal123-38-68390JECFA
05.003Butanal123-72-88691JECFA
05.0042-Methylpropanal78-84-225292JECFA
05.005Pentanal110-62-38993JECFA
05.0063-Methylbutanal590-86-325894JECFA
05.0072-Ethylbutanal97-96-125695JECFA
05.008Hexanal66-25-19296JECFA
05.009Octanal124-13-09897At least 92%; secondary component 4-7% 2-methylheptanalJECFA
05.010Decanal112-31-210498At least 92%; secondary component 4-7% 2-methylnonanalJECFA
05.011Dodecanal112-54-911099At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanalJECFA
05.0123,7-Dimethyl-7-hydroxyoctanal107-75-5611100JECFA
05.013Benzaldehyde100-52-722101EFSA
05.014Cinnamaldehyde104-55-2656102EFSA
05.0154-Methoxybenzaldehyde123-11-5878103EFSA
05.016Piperonal120-57-0896104EFSA
05.017Veratraldehyde120-14-9877106EFSA
05.018Vanillin121-33-5889107EFSA
05.019Ethyl vanillin121-32-4893108EFSA
05.020Citral5392-40-51225109EFSA
05.021Citronellal106-23-01220110At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes)EFSA
05.0224-Isopropylbenzaldehyde122-03-2868111EFSA
05.0232,6-Dimethyloctanal7779-07-9273112JECFA
05.0242-Methyloctanal7786-29-0270113JECFA
05.025Nonanal124-19-6101114At least 92%; secondary component 4-8% 2-methyloctanalJECFA
05.026o-Tolualdehyde529-20-4EFSA
05.027Tolualdehyde1334-78-7866115At least 95% (sum of o,m,p-isomers)EFSA
05.028m-Tolualdehyde620-23-5EFSA
05.029p-Tolualdehyde104-87-0EFSA
05.030Phenylacetaldehyde122-78-11002116EFSA
05.031Heptanal111-71-795117At least 92%; secondary component 4-7% 2-methylhexanalEFSA
05.032Tetradecanal124-25-4112118At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanalJECFA
05.0332-Ethylhept-2-enal10031-88-612161201EFSA
05.034Undecanal112-44-7107121At least 92%; secondary component 4-8% 2-methyldecanalJECFA
05.035Undec-10-enal112-45-8330122JECFA
05.036Undec-9-enal143-14-6329123JECFA
05.0372-Dodecenal4826-62-41350124At least 93%; secondary component 3-4% 2-dodecenoic acid2EFSA
05.0382-Phenylpropanal93-53-81467126EFSA
05.039alpha-Butylcinnamaldehyde7492-44-6684127EFSA
05.040alpha-Pentylcinnamaldehyde122-40-7685128EFSA
05.041alpha-Hexylcinnamaldehyde101-86-0686129EFSA
05.042p-Tolylacetaldehyde104-09-61023130EFSA
05.0432-(p-Tolyl)propionaldehyde99-72-91471131EFSA
05.044p-Isopropyl phenylacetaldehyde4395-92-01024132EFSA
05.0453-(p-Cumenyl)-2-methylpropionaldehyde103-95-71465133At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acidEFSA
05.0462-Methyl-4-phenylbutyraldehyde40654-82-81462134EFSA
05.0474-Hydroxybenzaldehyde123-08-0956558EFSA
05.0482-Methoxycinnamaldehyde1504-74-1688571At least 94%; secondary component 3% o-methoxycinnamic acidEFSA
05.0492-Methylbutyraldehyde96-17-3254575JECFA
05.050alpha-Methylcinnamaldehyde101-39-3683578EFSA
05.0513-(4-Methoxyphenyl)-2-methylprop-2-enal65405-67-6689584EFSA
05.0522-Methyl-3-(p-tolyl)propionaldehyde41496-43-91466587EFSA
05.0532,4,6-Trimethyl-1,3,5-trioxane123-63-7594SCF/CoE
05.055Salicylaldehyde90-02-8897605EFSA
05.0564-Ethoxybenzaldehyde10031-82-0879626EFSA
05.057Hexa-2(trans),4(trans)-dienal142-83-611756402EFSA
05.058Nona-2(trans),6(cis)-dienal557-48-21186659At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal2EFSA
05.059Non-6(cis)-enal2277-19-2325661At least 90%; secondary component 6-9% trans-6-nonenalJECFA
05.060Oct-2-enal2363-89-51363663At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate2EFSA
05.061Oct-6-enal63826-25-5664EFSA
05.0622-Phenylcrotonaldehyde4411-89-614746702EFSA
05.064Trideca-2(trans),4(cis),7(cis)-trienal13552-96-01198685At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienal2EFSA
05.0664-Ethoxy-3-methoxybenzaldehyde120-25-2703EFSA
05.0684-Ethylbenzaldehyde4748-78-1865705EFSA
05.0692-Methylpentanal123-15-9260706JECFA
05.0702-Heptenal2463-63-013607302SCF/CoE
05.071Nona-2,4-dienal6750-03-41185732At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol2EFSA
05.072trans-2-Nonenal18829-56-6733At least 92%; secondary component 3-4% 2-nonenoic acid2CoE
05.073Hex-2(trans)-enal6728-26-31353748At least 92%; secondary component 3-4% 2-hexenoic acid2CoE
05.0742,6-Dimethylhept-5-enal106-72-93492006At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenalJECFA
05.075Hex-3(cis)-enal6789-80-63162008JECFA
05.076Dec-2-enal3913-71-113492009At least 92%; secondary components 3-4% 2-decenoic acid2EFSA
05.0772-Methylundecanal110-41-82752010JECFA
05.078Tridec-2-enal7774-82-513592011At least 92%; secondary components 3-4% 2-tridecenoic acid2EFSA
05.079Citronellyl oxyacetaldehyde7492-67-35922012At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellolEFSA
05.0803-Phenylpropanal104-53-06452013EFSA
05.0812,4-Decadienal2363-88-4At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanol2EFSA
05.082(Z,Z)-3,6-Dodecadienal13553-09-82121EFSA
05.084Hepta-2,4-dienal4313-03-51179729At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid2EFSA
05.085(Z)-Hept-4-enal6728-31-03202124At least 93 % of Z-form of hept-4-enal; secondary component 2-5 % of E-form of hept-4-enal.JECFA
05.0902-Methylpent-2-enal623-36-912092129At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid1EFSA
05.0912-Hydroxy-4-methylbenzaldehyde698-27-18982130EFSA
05.0943-(4-Isopropylphenyl)propionaldehyde7775-00-0680226185-90% p-isomer and 5-10% o-isomerEFSA
05.0952-Methylcrotonaldehyde497-03-0120122811EFSA
05.0964-Decenal30390-50-23262297JECFA
05.0973-Methyl-2-phenylbutyraldehyde2439-44-31463135EFSA
05.098p-Menth-1-en-9-al29548-14-997110347EFSA
05.0995-Methyl-2-phenylhex-2-enal21834-92-41472103652EFSA
05.1004-Methyl-2-phenylpent-2-enal26643-91-41473103662EFSA
05.101Penta-2,4-dienal764-40-91173116952EFSA
05.102Pent-2-enal764-39-61364103752EFSA
05.1033-Phenylpent-4-enal939-21-967910378EFSA
05.1042,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde116-26-797710383EFSA
05.1052-Butylbut-2-enal25409-08-91214103241EFSA
05.106Myrtenal564-94-3980103792EFSA
05.1072-Isopropyl-5-methylhex-2-enal35158-25-91215103611EFSA
05.108Undeca-2,4-dienal13162-46-41195103852EFSA
05.1092-Undecenal2463-77-61366118272EFSA
05.1102,4-Dimethylbenzaldehyde15764-16-6869EFSA
05.111Octa-2(trans),6(trans)-dienal56767-18-11182103712EFSA
05.1122,6,6-Trimethylcyclohex-1-en-1-acetaldehyde472-66-297810338At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranateEFSA
05.113Hex-4-enal4634-89-331910337JECFA
05.1144-Methylpent-2-enal5362-56-11208103642EFSA
05.1152-Phenylpent-4-enal24401-36-3147610377EFSA
05.1163,5,5-Trimethylhexanal5435-64-326910384JECFA
05.117p-Mentha-1,8-dien-7-al2111-75-3973117882EFSA
05.1184-Methoxycinnamaldehyde1963-36-668711919EFSA
05.119(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde4501-58-096710325EFSA
05.120Dodeca-2,6-dienal21662-13-511972EFSA
05.1212,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyde432-25-797921332EFSA
05.122p-Methylcinnamaldehyde1504-75-268210352EFSA
05.123(1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde55253-28-6968EFSA
05.1243-Methylcrotonaldehyde107-86-8120210354EFSA
05.125Dodeca-2,4-dienal21662-16-8119611758At least 85%; secondary component 11-12% 2-trans-4-cis isomer2EFSA
05.1262-Methyloct-2-enal49576-57-01217103631EFSA
05.127Octa-2(trans),4(trans)-dienal30361-28-51181118052EFSA
05.128Oct-5(cis)-enal41547-22-2323At least 85%; secondary component 10-15% trans-5-octenalJECFA
05.1292-Methoxybenzaldehyde135-02-410350EFSA
05.1342-Methyl-3-tolylpropionaldehyde (mixed o,m,p-)587At least 95% (sum of isomers p-80%; o-10%; m-5% )CoE
05.137Dec-4(cis)-enal21662-09-9At least 90 %; secondary component at least 5 % trans-isomerEFSA
05.139Dec-9-enal39770-05-31286EFSA
05.140Deca-2(trans),4(trans)-dienal25152-84-511902120At least 89%; secondary components 3-4% mixture of ( cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol2EFSA
05.141Deca-2,4,7-trienal51325-37-217862EFSA
05.1423,4-Dihydroxybenzaldehyde139-85-510328EFSA
05.1432,5-Dimethyl-2-vinylhex-4-enal56134-05-5EFSA
05.144Dodec-2(trans)-enal20407-84-5At least 93%; secondary component 2-3% 2-dodecenoic acid2EFSA
05.1472-Ethylhexanal123-05-710331EFSA
05.148Farnesal19317-11-41228EFSA
05.149Glutaraldehyde111-30-8EFSA
05.150Hept-2(trans)-enal18829-55-513607302EFSA
05.152Hexadecanal629-80-110336EFSA
05.1534-Hydroxy-3,5-dimethoxybenzaldehyde134-96-3187810340EFSA
05.154(E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde4206-58-010341EFSA
05.1554-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers)458-36-610342EFSA
05.1563-(4-Hydroxy-3-methoxyphenyl)propanal80638-48-8EFSA
05.157Isocyclocitral1335-66-6EFSA
05.1583-Methoxybenzaldehyde591-31-110351EFSA
05.159p-Methoxyphenylacetaldehyde5703-26-4EFSA
05.1602-Methyldecanal19009-56-4EFSA
05.1642-Methylhexanal925-54-2EFSA
05.1664-Methylpentanal1119-16-010369EFSA
05.16712-Methyltetradecanal75853-50-8EFSA
05.16912-Methyltridecanal75853-49-51229EFSA
05.170Neral106-26-31EFSA
05.171Non-2-enal2463-53-81362733At least 92%; secondary component 3-4% 2-nonenoic acid2EFSA
05.172Nona-2(trans),6(trans)-dienal17587-33-611872EFSA
05.173Nona-2,4,6-trienal57018-53-817852EFSA
05.174Pent-4-enal2100-17-61619EFSA
05.1752-Phenylpent-2-enal3491-63-22EFSA
05.179(E)-Tetradec-2-enal51534-36-218032EFSA
05.1822,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde432-24-6EFSA
05.1834-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal73398-85-3EFSA
05.184Undec-2(trans)-enal53448-07-02EFSA
05.1862,4-Octadienal5577-44-62EFSA
05.188trans-3,7-Dimethylocta-2,6-dienal141-27-51EFSA
05.1892-Hexenal505-57-7At least 92%; secondary component 3-4% 2-hexenoic acid2EFSA
05.190trans-2-Octenal2548-87-0At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate2EFSA
05.191trans-2-Decenal3913-81-3At least 92%; secondary component 3-4% 2-decenoic acid2EFSA
05.1923-Hexenal4440-65-71271At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal.EFSA
05.194tr-2, tr-4-Nonadienal5910-87-2At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal2EFSA
05.195trans-2-Tridecenal7069-41-2At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal2EFSA
05.196tr-2, tr-4-Undecadienal30361-29-6103852EFSA
05.1983-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-58102-02-6EFSA
05.2039-Octadecenal5090-41-51641EFSA
05.208Z-8-Tetradecenal169054-69-71640EFSA
05.2116-Methyloctanal30689-75-9EFSA
05.217(Z)-5-Decenal21662-08-8EFSA
05.21816-Octadecenal56554-87-1EFSA
05.2193-Methylhexanal19269-28-4EFSA
05.2204Z-Dodecenal21944-98-91636At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanalEFSA
05.2216,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde2092-49-11881EFSA
05.2222-Phenyl-4-methyl-2-hexenal26643-92-52EFSA
05.2234-Ethyloctanal58475-04-01819EFSA
05.224(4E)-hexenal25166-87-41622EFSA
05.2256-Methylheptanal63885-09-6EFSA
05.226E-4-Undecenal68820-35-9EFSA
06.0011,1-Diethoxyethane105-57-794135EFSA
06.0025-Hydroxy-2-phenyl-1,3-dioxane1708-40-383836At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane)EFSA
06.003alpha,alpha-Dimethoxytoluene1125-88-883737EFSA
06.004Citral diethyl acetal7492-66-294838At least 98% (sum of isomers + hemiacetals + citral)EFSA
06.005Citral dimethyl acetal7549-37-394439At least 98% (sum of isomers + hemiacetals + citral)EFSA
06.0061,1-Dimethoxy-2-phenylethane101-48-4100340EFSA
06.007Phenylacetaldehyde glyceryl acetal29895-73-610044157% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxanEFSA
06.0081,1-Dimethoxyoctane10022-28-394242EFSA
06.0091,1-dimethoxydecane7779-41-194543EFSA
06.0101,1-Diethoxy-3,7-dimethyloctan-7-ol7779-94-461344JECFA
06.0111,1-Dimethoxy-3,7-dimethyloctan-7-ol141-92-461245JECFA
06.012Tolualdehyde glyceryl acetal1333-09-18674640% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalaneEFSA
06.013alpha-Pentylcinnamaldehyde dimethyl acetal91-87-268147EFSA
06.014Cinnamaldehyde ethylene glycol acetal5660-60-664848EFSA
06.0151,1-Dimethoxyethane534-15-6940510EFSA
06.0161-Phenylethoxy-1-propoxy ethane7493-57-41000511EFSA
06.017(Diethoxymethyl)benzene774-48-1517EFSA
06.0191-Benzyloxy-1-(2-methoxyethoxy)ethane7492-39-9840523EFSA
06.0201,1-Diethoxydecane34764-02-8531SCF/CoE
06.0211,1-Diethoxyheptane688-82-4553SCF/CoE
06.0231,1-Diethoxyhexane3658-93-3557SCF/CoE
06.0241,1-Di-isobutoxy-2-phenylethane68345-22-21006595EFSA
06.0251,1-Diethoxynona-2,6-diene67674-36-69466602EFSA
06.0274,5-Dimethyl-2-benzyl-1,3-dioxolan5468-06-41005669At least 93%; secondary component 2-3% butane-2,3-diolEFSA
06.0281,1-Dimethoxyheptane10032-05-09472015EFSA
06.029Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)72854-42-39122016Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanalEFSA
06.0301,1-Dimethoxy-2-phenylpropane90-87-914682017EFSA
06.0311,1-Diethoxyhex-2-ene54306-00-2138321352EFSA
06.0324-Methyl-2-phenyl-1,3-dioxolane2568-25-48392226EFSA
06.0331,1-Dibutoxyethane871-22-72341SCF/CoE
06.0341,1-Dipropoxyethane105-82-82342SCF/CoE
06.035Citral propylene glycol acetal10444-50-52343SCF/CoE
06.0361-Butoxy-1-(2-phenylethoxy)ethane64577-91-9100110007EFSA
06.0371,1-Diethoxyhept-4-ene (cis and trans)1192738-48-994910011EFSA
06.0384,4-Dimethoxybutan-2-one5436-21-559310029JECFA
06.0391,2-Di((1′-ethoxy)-ethoxy)propane67715-79-1927EFSA
06.0401,2,3-Tris([1′-ethoxy]-ethoxy)propane67715-82-691311930EFSA
06.0411-Isobutoxy-1-ethoxy-2-methylpropane10055EFSA
06.0421-Isobutoxy-1-ethoxy-3-methylbutane85136-40-910057EFSA
06.0431-Isoamyloxy-1-ethoxypropane238757-30-710038EFSA
06.0441-Isobutoxy-1-ethoxypropane67234-04-210058EFSA
06.0451-Isobutoxy-1-isopentyloxy-2-methylpropane10061EFSA
06.0461-Isobutoxy-1-isopentyloxy-3-methylbutane10060EFSA
06.0471-Isopentyloxy-1-propoxyethane238757-63-610065EFSA
06.0481-Isopentyloxy-1-propoxypropane238757-65-810066EFSA
06.0491-Butoxy-1-(2-methylbutoxy)ethane77249-20-8EFSA
06.0501-Butoxy-1-ethoxyethane57006-87-810003EFSA
06.0511,1-Di-(2-methylbutoxy)ethane13535-43-8EFSA
06.0521,1-Di-isobutoxy-2-methylpropane13262-24-310025EFSA
06.0531,1-Di-isobutoxyethane5669-09-010023EFSA
06.0541,1-Di-isobutoxypentane13262-27-610026EFSA
06.0551,1-Di-isopentyloxyethane13002-09-0172910028EFSA
06.0571,1-Diethoxy-2-methylbutane3658-94-410013EFSA
06.0581,1-Diethoxy-2-methylpropane1741-41-910015EFSA
06.0591,1-Diethoxy-3-methylbutane3842-03-3173010014EFSA
06.0611,1-Diethoxybutane3658-95-510009EFSA
06.0621,1-Diethoxydodecane53405-98-4EFSA
06.063(Z)-1,1-diethoxyhex-3-ene73545-18-3EFSA
06.064Diethoxymethane462-95-310012EFSA
06.0651,1-Diethoxynonane54815-13-310016EFSA
06.0661,1-Diethoxyoctane54889-48-4EFSA
06.0671,1-Diethoxypentane3658-79-510017EFSA
06.0691,1-Diethoxypropane4744-08-510018EFSA
06.0701,1-Diethoxyundecane53405-97-3EFSA
06.0711,1-Dihexyloxyethane5405-58-310022EFSA
06.0721,1-Dimethoxyhex-2(trans)-ene18318-83-717282EFSA
06.0731,1-Dimethoxyhexane1599-47-9EFSA
06.074Dimethoxymethane109-87-510031EFSA
06.0751,1-Dimethoxypentane26450-58-8EFSA
06.0761,1-Dimethoxypropane4744-10-9EFSA
06.0772,4-Dimethyl-1,3-dioxolane3390-12-31711EFSA
06.0781,1-Diphenethoxyethane122-71-4EFSA
06.0791-Ethoxy-1-(2-methylbutoxy)ethane13602-09-010040EFSA
06.0801-Ethoxy-1-(2-phenylethoxy)ethane2556-10-710049EFSA
06.081(Z)-1-Ethoxy-1-(3-hexenyloxy)ethane28069-74-194310034EFSA
06.0821-Ethoxy-1-hexyloxyethane54484-73-011948EFSA
06.0831-Ethoxy-1-isopentyloxyethane13442-90-510037EFSA
06.0841-Ethoxy-1-methoxyethane10471-14-410039EFSA
06.0851-Ethoxy-1-pentyloxyethane13442-89-210046EFSA
06.0861-Ethoxy-1-propoxyethane20680-10-810050EFSA
06.087Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate6290-17-11715EFSA
06.0882-Ethyl-4-methyl-1,3-dioxolane4359-46-0EFSA
06.0892-Hexyl-4,5-dimethyl-1,3-dioxolane6454-22-41712EFSA
06.0904-Hydroxymethyl-2-methyl-1,3-dioxolane3773-93-1EFSA
06.0911-Isobutoxy-1-ethoxyethane6986-51-210054EFSA
06.0921-Isobutoxy-1-isopentyloxyethane75048-15-610059EFSA
06.0944-Methyl-2-pentyl-1,3-dioxolane1599-49-1928EFSA
06.0954-Methyl-2-propyl-1,3-dioxolane4352-99-2EFSA
06.096Triethoxymethane122-51-010903EFSA
06.0971,1,3-Triethoxypropane7789-92-610075EFSA
06.0982,2,4-Trimethyl-1,3-dioxolane1193-11-992911423EFSA
06.1001,1-Dipentyloxyethane13002-08-910032EFSA
06.1022-Hexyl-5-hydroxy-1,3-dioxane1708-36-72016EFSA
06.104Vanillin propylene glycol acetal68527-74-21882EFSA
06.1053-Methyl-1,1-di-isopentyloxybutane13285-51-310070EFSA
06.1062-Methyl-1,1-di-isopentyloxypropane13112-63-510071EFSA
06.1071-(2-Methylbutoxy)-1-isopentyloxyethane13548-84-010068EFSA
06.1098,8-Diethoxy-2,6-dimethyloct-2-ene71662-17-4EFSA
06.1111-Ethoxy-1-methoxypropane127248-84-4EFSA
06.1141-Hexyloxy-1-isopentyloxyethane233665-90-2EFSA
06.1151-isopentyloxy-1-pentyloxyethane13442-92-7EFSA
06.120DL-Menthone-1,2-glycerol ketal63187-91-7446JECFA
06.1231-Butoxy-1-isopentyloxyethane238757-27-210004EFSA
06.1241,1-Di-isobutoxy-3-methylbutane13439-98-010024EFSA
06.1251,1-Di-isobutoxypropane13002-11-410027EFSA
06.1281-Ethoxy-1-pentyloxybutane3658-92-210045EFSA
06.1291-Ethoxy-2-methyl-1-isopentyloxypropane253679-74-210043EFSA
06.1301-Ethoxy-2-methyl-1-propoxypropane238757-42-110044EFSA
06.1311-Ethoxy-1-(3-methylbutoxy)-3-methylbutane238757-35-210042EFSA
06.132Vanillin butan-2,3-diol acetal (mixture of stereo isomers)63253-24-7960EFSA
06.133l-Menthone-1,2-glycerol ketal563187-91-7445JECFA
06.1352-Isobutyl-4-methyl-1,3-dioxolane18433-93-71732EFSA
06.1366-Isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one831213-72-01859Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one.EFSA
06.137Acetaldehyde ethyl isopropyl acetal25334-93-4EFSA
07.0012-Oxopropanal78-98-8937105EFSA
07.002Heptan-2-one110-43-0283136JECFA
07.003Heptan-3-one106-35-4285137JECFA
07.004Acetophenone98-86-2806138EFSA
07.005Vanillyl acetone122-48-5730139EFSA
07.007alpha-Ionone127-41-33881412JECFA/ EFSA
07.008beta-Ionone14901-07-63891422JECFA/EFSA
07.009Methyl-alpha-ionone7779-30-8398143At least 90%; secondary component 5-6% methyl-beta-ionone2JECFA/ EFSA
07.010Methyl-beta- ionone127-43-5399144At least 88%; secondary component 7-10% alpha- and beta-isomethylionone2JECFA/ EFSA
07.0114-(2,5,6,6-Tetramethyl-2-cyclohexenyl)-3-buten-2-one79-69-64031452JECFA/ EFSA
07.012Carvone99-49-0380146SCF/CoE
07.013Methyl 2-naphthyl ketone93-08-3811147EFSA
07.014Maltol118-71-814801482EFSA
07.0156-Methylhept-5-en-2-one110-93-01120149EFSA
07.016Undecan-2-one112-12-9296150JECFA
07.0174-Methylpentan-2-one108-10-1301151JECFA
07.018Hexan-2,3-dione3848-24-6412152At least 93%; secondary components 2-3% hexanedionesJECFA
07.019Octan-2-one111-13-7288153JECFA
07.020Nonan-2-one821-55-6292154JECFA
07.021Undeca-2,3-dione7493-59-6417155JECFA
07.0224-Methylacetophenone122-00-9807156EFSA
07.0232,4-Dimethylacetophenone89-74-7809157EFSA
07.0244-Phenylbut-3-en-2-one122-57-68201582EFSA
07.0254-Methyl-1-phenylpentan-2-one5349-62-2828159EFSA
07.0264-(p-Tolyl)butan-2-one7774-79-0817160EFSA
07.0273-Methyl-4-phenylbut-3-en-2-one1901-26-48211612EFSA
07.028Benzoin119-53-9836162EFSA
07.0294-(4-Methoxyphenyl)butan-2-one104-20-1818163EFSA
07.0301-(4-Methoxyphenyl)pent-1-en-3-one104-27-88261642EFSA
07.031Piperonyl acetone55418-52-5165SCF/CoE
07.032Benzophenone119-61-9831166EFSA
07.033Isojasmone11050-62-711151672EFSA
07.0342-Hexylidenecyclopentan-1-one17373-89-61106EFSA
07.035Tetramethyl ethylcyclohexenone (mixture of isomers)17369-60-71111168EFSA
07.036alpha-Isomethyl ionone127-51-54041692JECFA
07.0384-Methoxyacetophenone100-06-1810570EFSA
07.0401-Phenylpropan-1-one93-55-0824599EFSA
07.041beta-Isomethylionone79-89-0650Mixture of E/Z isomers (50-70 % (E) and 30-50 % (Z))EFSA
07.0424-Isopropylacetophenone645-13-6808651EFSA
07.044Pent-3-en-2-one625-33-211246661EFSA
07.0452,2,6-Trimethylcyclohexanone2408-37-91108686EFSA
07.046Vanillylidene acetone1080-12-27326912EFSA
07.047Ethyl maltol4940-11-81481692EFSA
07.0484-Hexen-3-one2497-21-411257181EFSA
07.0491-(4-Methoxyphenyl)-4-methylpent-1-en-3-one103-13-98297192EFSA
07.050Acetone67-64-1139737JECFA
07.0513-Hydroxybutan-2-one513-86-0405749JECFA
07.052Diacetyl431-03-8408752JECFA
07.053Butan-2-one78-93-3278753JECFA
07.054Pentan-2-one107-87-9279754JECFA
07.0554-(p-Hydroxyphenyl)butan-2-one5471-51-2728755EFSA
07.0563-Methylcyclopentan-1,2-dione80-71-7418758JECFA
07.0573-Ethylcyclopentan-1,2-dione21835-01-8419759At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form)JECFA
07.058Heptan-4-one123-19-32872034JECFA
07.059p-Menthan-3-one10458-14-71EFSA
07.060Pentan-2,3-dione600-14-64102039At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione)JECFA
07.061Allyl alpha-ionone79-78-740120402JECFA/EFSA
07.062Octan-3-one106-68-32902042JECFA
07.0634-Methylpentan-2,3-dione7493-58-54112043JECFA
07.064Heptan-2,3-dione96-04-84152044JECFA
07.0655-Hydroxyoctan-4-one496-77-54162045JECFA
07.0672R,5S-isopulegone29606-79-975420514EFSA
07.069Tetrahydro-pseudo-ionone4433-36-711212053EFSA
07.0703-Benzylheptan-4-one7492-37-78302140EFSA
07.071Octane-4,5-dione5455-24-32141EFSA
07.0726-Methylheptan-3-one624-42-02143EFSA
07.0753,4-Dimethylcyclopentan-1,2-dione13494-06-94202234JECFA
07.0763,5-Dimethylcyclopentan-1,2-dione13494-07-04212235JECFA
07.077Hexan-3,4-dione4437-51-84132255JECFA
07.078d,l-Isomenthone491-07-64302259JECFA
07.0791-Phenylpropan-1,2-dione579-07-78332275EFSA
07.0803-Methylcyclohexan-1,2-dione3008-43-34252311JECFA
07.081Oct-1-en-3-one4312-99-6114823121EFSA
07.082Oct-2-en-4-one4643-27-0112923131EFSA
07.083beta-Damascone23726-92-33842340At least 90%; secondary components 5-8% alpha- and delta-damascone2JECFA/EFSA
07.084Pentan-3-one96-22-02350EFSA
07.0861,3-Diphenylpropan-2-one102-04-583211839EFSA
07.0874-Methoxyphenylacetone122-84-981311836EFSA
07.088Methyl-delta-ionone7784-98-7400118522JECFA/EFSA
07.089Nootkatone4674-50-4139811164At least 93%; secondary component 3-4% dihydronootkatone2EFSA
07.0901-Hydroxybutan-2-one5077-67-8171711102EFSA
07.091gamma-Ionone79-76-53902JECFA/EFSA
07.092p-Menthan-2-one499-70-737511128JECFA
07.0935-Methylhexan-2,3-dione13706-86-041411148JECFA
07.0943-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one488-10-81114117862EFSA
07.0952-(sec-Butyl)cyclohexanone14765-30-1110911044At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanoneEFSA
07.096Hexan-3-one589-38-828111097JECFA
07.0973-(Hydroxymethyl)octan-2-one59191-78-5183911113At least 90%; secondary component 7% 3-methylene-2-octanoneEFSA
07.0983-Methylcyclohex-2-en-1-one1193-18-6110711134EFSA
07.0996-Methylhepta-3,5-dien-2-one1604-28-0113411143Mixture of E/Z stereoisomers: 60-90 % (E)EFSA
07.1005-Methylhex-5-en-2-one3240-09-3111911150EFSA
07.1014-Methylpent-3-en-2-one141-79-7113111853EFSA
07.102Pent-1-en-3-one1629-58-91147111791EFSA
07.103Tridecan-2-one593-08-829811194JECFA
07.104Hept-2-en-4-one4643-25-81126110931EFSA
07.105Hept-3-en-2-one1119-44-41127110941EFSA
07.1065-Methylhex-3-en-2-one5166-53-01132111491EFSA
07.107Oct-3-en-2-one1669-44-9112811170At least 94%; secondary component 4-6% 4-octen-2-one1EFSA
07.108beta-Damascenone23696-85-7387111972JECFA/ EFSA
07.1092,6,6-Trimethylcyclohex-2-en-1,4-dione1125-21-91857112002EFSA
07.1123-Methyl-2-cyclopenten-1-one2758-18-11105111372EFSA
07.113Nonan-3-one925-78-029411160JECFA
07.1146,10,14-Trimethylpentadeca-5,9,13-trien-2-one762-29-8112311206EFSA
07.1153,4-Dehydrodihydro-beta-ionone20483-36-739611057At least 70%; secondary component 25-27% tetrahydroiononeJECFA
07.1173-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one42348-12-942211077JECFA
07.1185-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one53263-58-442311078JECFA
07.1192-Hydroxycyclohex-2-en-1-one10316-66-242411046JECFA
07.1202-Hydroxy-3,5,5-trimethylcyclohex-2-en-1-one4883-60-742611198JECFA
07.121Dec-3-en-2-one10519-33-21130117511EFSA
07.1222,6-Dimethylheptan-4-one108-83-830211914At least 80%; secondary component 15-17% 4,6-dimethyl-2-heptanoneJECFA
07.123Geranylacetone3796-70-1112211088EFSA
07.1242-Hydroxyacetophenone118-93-472711784EFSA
07.1253-Hydroxypentan-2-one3142-66-340911115JECFA
07.1263,5,5-Trimethylcyclohex-2-en-1-one78-59-1111211918EFSA
07.127p-Mentha-1,4(8)-dien-3-one491-09-8757111892EFSA
07.128Dihydrocarvone7764-50-337711703At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveolJECFA
07.1293-Methyl-5-propylcyclohex-2-en-1-one3720-16-91113EFSA
07.130delta-Damascone57378-68-43862JECFA/ EFSA
07.131Dihydro-beta-ionone17283-81-739411060JECFA
07.132Dihydro-alpha-ionone31499-72-639311059JECFA
07.134alpha-Damascone43052-87-5385110532JECFA/EFSA
07.1352,4-Dihydroxyacetophenone28631-86-97291188423-25% 2,3-isomer; 19-22% 2,4-isomer; 19-20% 2,5-isomer; 20-21% 3,4-isomer and 15-18% 3,5-isomerEFSA
07.1364,4a,5,6-Tetrahydro-7-methylnapthalen-2(3H)-one34545-88-514052EFSA
07.137Pentadecan-2-one2345-28-029911808JECFA
07.1395-Methylhept-2-en-4-one81925-81-711331EFSA
07.1403-Methyl-2-pentylcyclopent-2-en-1-one1128-08-114062EFSA
07.142Acetovanillone498-02-211035EFSA
07.146d-Carvone2244-16-8380.1JECFA
07.147l-Carvone6485-40-1380.2JECFA
07.148Cyclohexanone108-94-1110011047EFSA
07.149Cyclopentanone120-92-3110111050EFSA
07.150Decan-2-one693-54-911055EFSA
07.151Decan-3-one928-80-3111811056EFSA
07.1523,3-Diethoxybutan-2-one51933-13-2EFSA
07.153(4R,4aS,6R,8aS)-1,10-Dihydronootkatone20489-53-61407At least 90%; secondary component 5-6% nootkatoneEFSA
07.1541-(3,5-Dimethoxy-4-hydroxyphenyl)propan-1-one5650-43-111106EFSA
07.1562,6-Dimethyloct-6-en-3-one (mixture of E and Z)90975-15-8EFSA
07.1576,10-Dimethylundecan-2-one1604-34-811068EFSA
07.158Dodecan-2-one6175-49-111069EFSA
07.159d-Fenchone4695-62-91396551EFSA
07.160Heptadecan-2-one2922-51-211089EFSA
07.161Hex-1-en-3-one1629-60-31EFSA
07.162Hex-5-en-2-one109-49-9EFSA
07.1644-Hydroxy-3,5-dimethoxyacetophenone2478-38-811105EFSA
07.1654-Hydroxy-4-methylpentan-2-one123-42-2EFSA
07.1674-Hydroxyhexan-3-one4984-85-411108EFSA
07.1682-Hydroxypiperitone490-03-9EFSA
07.1691-Hydroxypropan-2-one116-09-611101EFSA
07.170beta-Ionone epoxide23267-57-41571112022EFSA
07.171Isopinocamphone18358-53-7186811125EFSA
07.1724-Isopropylcyclohex-2-en-1-one500-02-7111011127EFSA
07.175p-Menth-1-en-3-one89-81-64352052At least 94%; secondary components 2-3% menthol and menthoneJECFA
07.176trans-Menthone89-80-54292035JECFA
07.1777-Methyl-3-octenone-233046-81-01135At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one1EFSA
07.1783-Methylbutan-2-one563-80-411131EFSA
07.1792-Methylcyclohexanone583-60-81102EFSA
07.1803-Methylcyclohexanone591-24-21103EFSA
07.1816-Methylheptan-2-one928-68-711146EFSA
07.1825-Methylheptan-3-one541-85-5EFSA
07.1843-Methylnona-2,4-dione113486-29-620324JECFA/EFSA
07.1853-Methylpentan-2-one565-61-711157EFSA
07.187Non-2-en-4-one32064-72-5111621EFSA
07.188Non-3-en-2-one14309-57-01136111631EFSA
07.189Nonan-4-one4485-09-011161EFSA
07.190Octa-1,5-dien-3-one65213-86-71848Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-formEFSA
07.1931-Phenylbutan-1-one495-40-9EFSA
07.1944-Phenylbutan-2-one2550-26-711182EFSA
07.1951-Phenylpropan-2-one103-79-711042EFSA
07.196Pin-2-en-4-one80-57-9187011186EFSA
07.198Pseudo-ionone141-10-611191EFSA
07.199Tetradecan-2-one2345-27-911192EFSA
07.2004-(2,5,6,6-Tetramethyl-1-cyclohexenyl)but-3-en-2-one79-70-92EFSA
07.201Tridec-12-en-2-one60437-21-0EFSA
07.2022,6,6-Trimethylcyclohex-2-en-1-one20013-73-4EFSA
07.2033,3,5-Trimethylcyclohexan-1-one873-94-9EFSA
07.2043,3,6-Trimethylhepta-1,5-dien-4-one546-49-6EFSA
07.2056,10,14-Trimethylpentadecan-2-one502-69-211205EFSA
07.2064-(2,3,6-Trimethylphenyl)but-3-en-2-one56681-06-22EFSA
07.2101-Nonene-3-one24415-26-71EFSA
07.214alpha-Methyl naphthyl ketone941-98-0EFSA
07.215d-Camphor464-49-31395140In category 1 – not more than 16 mg/kgIn categories 2 and 8 – not more than 50 mg/kgIn category 3 – not more than 20 mg/kgIn categories 5, 6, 7, 12 and 15 – not more than 100 mg/kgIn category 14.1 – not more than 50 mg/lIn category 14.2 – not more than 50 mg/l (except not more than 850 mg/l in Schwedenbitter)EFSA
07.219trans-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one6261-18-32EFSA
07.224trans-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one23726-91-2At least 90%; secondary components 2-4% alpha-damascone and 2-4% delta-damasconeEFSA
07.225cis-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one23726-94-5At least 92%; secondary component 4% trans-isomer2EFSA
07.226trans-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one24720-09-02EFSA
07.231alpha-Damascenone35044-63-42EFSA
07.2341-(4-Hydroxy-3-methoxyphenyl)-3-decanone27113-22-02021EFSA
07.236(Z)-5-Octen-2-one22610-86-211171EFSA
07.2383-Hydroxy-2-octanone37160-77-3EFSA
07.239[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one2278-53-71840EFSA
07.2402-Methylheptan-3-one13019-20-01156EFSA
07.2423-Hydroxy-4-phenylbutane-2-one5355-63-52041At least 93%; secondary component 3-5% 4-hydroxy-4-phenylbutan-2-oneEFSA
07.2434-Hydroxyacetophenone99-93-4EFSA
07.244(6E)-Methyl-3-hepten-2-one20859-10-311381EFSA
07.247(E,E)-3,5-Octadien-2-one30086-02-311391EFSA
07.248Octan-2,3-dione585-25-1EFSA
07.249Undecan-6-one927-49-11155EFSA
07.2542-Methoxy-acetophenone579-74-8EFSA
07.255l-Piperitone4573-50-61856EFSA
07.256(E) & (Z)-4,8-Dimethyl-3,7-nonadiene-2-one817-88-91137At least 94%; secondary component 3-4% 4,8-dimethyl-3,7-nonadien-2-ol1EFSA
07.2572-(3,7-Dimethyl-2,6-octadienyl)cyclopentanone68133-79-91117EFSA
07.2586-Methyl-3-hepten-2-one2009-74-71EFSA
07.2592-Methyl-acetophenone577-16-22044EFSA
07.2603-Hydroxy-5-methyl-2-hexanone163038-04-8EFSA
07.2614-Methyl-3-hepten-5-one22319-31-91EFSA
07.2629-decen-2-one35194-30-0EFSA
08.001Formic acid64-18-6791JECFA
08.002Acetic acid64-19-7812JECFA
08.003Propionic acid79-09-4843JECFA
08.004Lactic acid50-21-59304EFSA
08.005Butyric acid107-92-6875JECFA
08.0062-Methylpropionic acid79-31-22536JECFA
08.007Valeric acid109-52-4907JECFA
08.0083-Methylbutyric acid503-74-22598JECFA
08.009Hexanoic acid142-62-1939JECFA
08.010Octanoic acid124-07-29910JECFA
08.011Decanoic acid334-48-510511JECFA
08.012Dodecanoic acid143-07-711112At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acidJECFA
08.013Oleic acid112-80-133313At least 90%; secondary component 5-7% palmitic acid and other fatty acidsJECFA
08.014Hexadecanoic acid57-10-311514At least 80%; secondary components 8-11% octadecanoic acid; 5-7% tetradecanoic acid; 3-5% heptadecanoic acid;<1% pentadecanoic acidJECFA
08.015Octadecanoic acid57-11-411615At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acidJECFA
08.016Tetradecanoic acid544-63-811316At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acidJECFA
08.017l-Malic acid6915-15-761917JECFA
08.018Tartaric acid133-37-962118JECFA
08.019Pyruvic acid127-17-393619EFSA
08.021Benzoic acid65-85-085021EFSA
08.022Cinnamic acid621-82-965722EFSA
08.0234-Oxovaleric acid123-76-260623JECFA
08.024Succinic acid110-15-624CoE
08.025Fumaric acid110-17-861825JECFA
08.026Adipic acid124-04-962326JECFA
08.028Heptanoic acid111-14-89628JECFA
08.029Nonanoic acid112-05-010229JECFA
08.0312-Methylvaleric acid97-61-026131JECFA
08.0323-Phenylpropionic acid501-52-064632EFSA
08.033Prop-1-ene-1,2,3-tricarboxylic acid499-12-762733JECFA
08.034Cyclohexylacetic acid5292-21-796534EFSA
08.0352-Methylhexanoic acid4536-23-6265582JECFA
08.036Citronellic acid502-47-61221616At least 90%; secondary components 5-8% citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenesEFSA
08.0372-Oxoglutaric acid328-50-7634653JECFA
08.038Phenylacetic acid103-82-21007672EFSA
08.039Undec-10-enoic acid112-38-9331689JECFA
08.0404-Hydroxybenzoic acid99-96-7957693EFSA
08.041Octadeca-9,12-dienoic acid60-33-333269444-46% linolenic acid; 18-20% linoleic acid; 22-25% stearic and oleic acid; 7-8% palmitic acidJECFA
08.042Undecanoic acid112-37-8108696JECFA
08.043Vanillic acid121-34-6959697EFSA
08.044(2E),4-Dimethylpent-2-enoic acid21016-46-61211744At least 92%; secondary component 5-7% 4-methyl-2-methylenevaleric acid.EFSA
08.0452-Ethylbutyric acid88-09-52572001JECFA
08.0462-Methylbutyric acid116-53-02552002JECFA
08.0472-Methylheptanoic acid1188-02-912122003EFSA
08.048Pent-4-enoic acid591-80-03142004JECFA
08.049Phenoxyacetic acid122-59-810262005EFSA
08.050Hex-3-enoic acid4219-24-33172256JECFA
08.0513-Methyl-2-oxobutyric acid759-05-76312262JECFA
08.0524-Methyl-2-oxovaleric acid816-66-06332263JECFA
08.053Malonic acid141-82-22264EFSA
08.054Hex-2(trans)-enoic acid13419-69-7136111777EFSA
08.0552-Methyl-2-pentenoic acid3142-72-1121011680EFSA
08.0563-Methylvaleric acid105-43-126210149JECFA
08.0574-Methylvaleric acid646-07-126410150JECFA
08.0582-Methylpent-3-enoic acid37674-63-834710147JECFA
08.0592-Methylpent-4-enoic acid1575-74-235510148JECFA
08.060Cyclohexanecarboxylic acid98-89-596111911EFSA
08.0615-Methylhexanoic acid628-46-626610142JECFA
08.0624-Methylnonanoic acid45019-28-127411925JECFA
08.0634-Methyloctanoic acid54947-74-927111926JECFA
08.064(2E)-Methylcrotonic acid80-59-1120510168EFSA
08.065Dec-9-enoic acid14436-32-932810090JECFA
08.0662-Oxobutyric acid600-18-0589JECFA
08.0671,2,5,6-Tetrahydrocuminic acid71298-42-5976EFSA
08.068Dec-(5- and 6)-enoic acid72881-27-7327JECFA
08.0703-Methylcrotonic acid541-47-9120410138EFSA
08.071p-Anisic acid100-09-488310077EFSA
08.072But-2-enoic acid (cis and trans)3724-65-010080EFSA
08.073Dec-2-enoic acid3913-85-7137210087EFSA
08.074Dec-3-enoic acid15469-77-910088EFSA
08.075Dec-4-enoic acid26303-90-2128710089EFSA
08.0762,4-Dihydroxybenzoic acid89-86-1908EFSA
08.0782-Ethylhexanoic acid149-57-5EFSA
08.0794-Ethyloctanoic acid16493-80-41218EFSA
08.080Gallic acid149-91-710170EFSA
08.081Geranic acid459-80-3182510094EFSA
08.082Glutaric acid110-94-1EFSA
08.083Hept-2-enoic acid18999-28-510102EFSA
08.085(E,E)-Hexa-2,4-dienoic acid110-44-11176EFSA
08.0863-Hydroxy-2-oxopropionic acid1113-60-6635JECFA
08.0874-Hydroxy-3,5-dimethoxybenzoic acid530-57-410111EFSA
08.0884-Hydroxy-3,5-dimethoxycinnamic acid (mixture of isomers)530-59-6EFSA
08.0894-Hydroxy-3-methoxycinnamic acid (mixture of isomers)1135-24-610113EFSA
08.0902-Hydroxy-4-methylvaleric acid498-36-210118EFSA
08.0923-Methoxybenzoic acid586-38-9882EFSA
08.0933-Methyl-2-oxovaleric acid39748-49-763210146JECFA
08.0944-Methyldecanoic acid24323-24-8EFSA
08.0958-Methyldecanoic acid5601-60-5EFSA
08.0963-Methylhexanoic acid3780-58-3EFSA
08.0974-Methylhexanoic acid1561-11-1EFSA
08.0994-Methylpent-2-enoic acid10321-71-81818EFSA
08.1004-Methylpent-3-enoic acid504-85-8EFSA
08.101Non-2-enoic acid3760-11-010153EFSA
08.102Non-3-enoic acid4124-88-310154EFSA
08.103Nonanedioic acid123-99-910079EFSA
08.107(E)-Pent-2-enoic acid13991-37-2180410163EFSA
08.1082-Phenylpropionic acid492-37-510164EFSA
08.1093-Phenylpyruvic acid156-06-91478EFSA
08.112Salicylic acid69-72-795810165EFSA
08.113Succinic acid, disodium salt150-90-3EFSA
08.1142-Octenoic acid1871-67-6180510156EFSA
08.1154-Methylheptanoic acid3302-03-2EFSA
08.1192-Hexenoic acid1191-04-411777EFSA
08.1202-Methyl-2-butenoic acid13201-46-210168EFSA
08.123trans-2-Heptenoic acid10352-88-21373EFSA
08.1272-(4-Methoxyphenoxy)propionic acid158833-38-6EFSA
08.131cis-2-Heptyl-cyclopropanecarboxylic acid697290-76-91907EFSA
08.1323-Hydroxybenzoic acid99-06-9EFSA
08.1333,4-Dihydroxybenzoic acid99-50-3EFSA
08.1344-Hydroxy-3-methoxy-mandelic acid55-10-7EFSA
08.1354-(2,2,3-trimethylcyclopentyl)butanoic acid957136-80-0EFSA
09.001Ethyl acetate141-78-627191JECFA
09.002Propyl acetate109-60-4126192JECFA
09.003Isopropyl acetate108-21-4305193JECFA
09.004Butyl acetate123-86-4127194JECFA
09.005Isobutyl acetate110-19-0137195JECFA
09.006Hexyl acetate142-92-7128196JECFA
09.007Octyl acetate112-14-1130197JECFA
09.008Nonyl acetate143-13-5131198JECFA
09.009Decyl acetate112-17-4132199JECFA
09.010Dodecyl acetate112-66-3133200JECFA
09.011Geranyl acetate105-87-358201At least 90%; secondary components 4-6% geraniol and 1-2% nerolJECFA
09.012Citronellyl acetate150-84-557202At least 92%; secondary component 4-6% citronellolJECFA
09.013Linalyl acetate115-95-7359203JECFA
09.014Benzyl acetate140-11-423204EFSA
09.015alpha-Terpinyl acetate80-26-2368205SCF/CoE
09.016Menthyl acetate16409-45-3431206JECFA
09.017DL-Bornyl acetate76-49-31387207EFSA
09.018Cinnamyl acetate103-54-8650208EFSA
09.019p-Anisyl acetate104-21-2873209EFSA
09.020Eugenyl acetate93-28-71531210EFSA
09.021Pentyl acetate628-63-7211SCF/CoE
09.022Heptyl acetate112-06-1129212JECFA
09.023Methyl acetate79-20-9125213JECFA
09.024Isopentyl acetate123-92-243214JECFA
09.0252-Ethylbutyl acetate10031-87-5140215JECFA
09.026alpha-Pentylcinnamyl acetate7493-78-9677216EFSA
09.027Cyclohexyl acetate622-45-71093217EFSA
09.0282-Cyclohexylethyl acetate21722-83-8964218EFSA
09.0291,1-Dimethyl-3-phenylpropyl acetate103-07-11460219EFSA
09.0302-Methoxy-4-(prop-1-enyl)phenyl acetate93-29-81262220EFSA
09.031Phenethyl acetate103-45-7989221EFSA
09.0323-Phenylpropyl acetate122-72-5638222EFSA
09.033Rhodinyl acetate141-11-760223At least 87%; secondary component 9-12% rhodinolJECFA
09.034Santalyl acetate1323-00-89852242EFSA
09.035Vanillyl acetate881-68-5890225EFSA
09.036p-Tolyl acetate140-39-6699226EFSA
09.037Ethyl acrylate140-88-51351245EFSA
09.038Methyl butyrate623-42-7149263JECFA
09.039Ethyl butyrate105-54-429264JECFA
09.040Propyl butyrate105-66-8150266JECFA
09.041Isopropyl butyrate638-11-9307267JECFA
09.042Butyl butyrate109-21-7151268JECFA
09.043Isobutyl butyrate539-90-2158269JECFA
09.044Pentyl butyrate540-18-1152270JECFA
09.045Hexyl butyrate2639-63-6153271JECFA
09.046Octyl butyrate110-39-4155272JECFA
09.047Decyl butyrate5454-09-1156273JECFA
09.048Geranyl butyrate106-29-666274At least 92%; secondary components 3-5% geraniol and 1% nerolJECFA
09.049Citronellyl butyrate141-16-265275At least 90%; secondary component 6-8% citronellolJECFA
09.050Linalyl butyrate78-36-4361276JECFA
09.051Benzyl butyrate103-37-7843277EFSA
09.052Terpinyl butyrate2153-28-8370278JECFA
09.053Cinnamyl butyrate103-61-7652279EFSA
09.054Allyl butyrate2051-78-722802JECFA
09.0553-Methylbutyl butyrate106-27-445282JECFA
09.0572-Phenylpropyl butyrate80866-83-71469285EFSA
09.058p-Anisyl butyrate6963-56-0875286EFSA
09.059Ethyl decanoate110-38-335309JECFA
09.060Ethyl hexanoate123-66-031310JECFA
09.061Propyl hexanoate626-77-7161311JECFA
09.062Isopropyl hexanoate2311-46-8308312JECFA
09.063Butyl hexanoate626-82-4162313JECFA
09.064Isobutyl hexanoate105-79-3166314JECFA
09.065Pentyl hexanoate540-07-8163315JECFA
09.066Hexyl hexanoate6378-65-0164316JECFA
09.067Geranyl hexanoate10032-02-770317JECFA
09.068Linalyl hexanoate7779-23-9364318JECFA
09.069Methyl hexanoate106-70-71871319SCF/CoE
09.0703-Methylbutyl hexanoate2198-61-046320JECFA
09.0713-Phenylpropyl hexanoate6281-40-9642321EFSA
09.072Ethyl formate109-94-426339JECFA
09.073Propyl formate110-74-7117340At least 94%; secondary component 4-6% propyl alcoholJECFA
09.074Heptyl formate112-23-2121341At least 94%; secondary component 1-5% heptanalJECFA
09.075Octyl formate112-32-3122342JECFA
09.076Geranyl formate105-86-254343At least 85%; secondary components 8-10% geraniol and 2-4% nerolJECFA
09.077Benzyl formate104-57-4841344EFSA
09.078Citronellyl formate105-85-153345At least 90%; secondary component 5-10% citronellolJECFA
09.079Rhodinyl formate141-09-356346At least 85%; secondary component 10-13% rhodinolJECFA
09.080Linalyl formate115-99-1358347At least 90%; secondary component 6-8% linaloolJECFA
09.081alpha-Terpinyl formate2153-26-6367348JECFA
09.082DL-Bornyl formate7492-41-31389349EFSA
09.083Phenethyl formate104-62-1988350EFSA
09.0843-Phenylpropyl formate104-64-3637351EFSA
09.085Cinnamyl formate104-65-4649352EFSA
09.0862-Methyl-1-phenyl-2-propyl formate10058-43-21654353At least 93%; secondary component 5-7% alpha,alpha-dimethylphenethyl alcoholEFSA
09.087p-Anisyl formate122-91-8872354At least 90%; secondary component 8% anisyl alcoholEFSA
09.088Eugenyl formate10031-96-61530355At least 94%; secondary component 2-3% eugenolEFSA
09.089Isoeugenyl formate7774-96-11261356EFSA
09.090alpha-Pentylcinnamyl formate7493-79-0676357At least 85%; secondary component 10-12% alpha-amylcinnamyl alcoholEFSA
09.091Butyl heptanoate5454-28-4169363JECFA
09.092Isobutyl heptanoate7779-80-8172364JECFA
09.093Ethyl heptanoate106-30-932365JECFA
09.094Octyl heptanoate5132-75-2171366JECFA
09.095Propyl heptanoate7778-87-2168367JECFA
09.096Methyl heptanoate106-73-0167368JECFA
09.097Allyl heptanoate142-19-843692JECFA
09.098Pentyl heptanoate7493-82-5170370At least 93%; secondary component 4-7% n-amyl 2-methylhexanoateJECFA
09.099Ethyl dodecanoate106-33-237375JECFA
09.100Butyl dodecanoate106-18-3181376JECFA
09.101Methyl dodecanoate111-82-0180377At least 94%; secondary components 3-6% methyl tetradecanoate; 2-5% methyl decanoate; 1-2% methyl hexadecanoateJECFA
09.102p-Tolyl dodecanoate10024-57-4704378At least 90%; secondary components 3-6% p-tolyl tetradecanoate; 2-5% p-tolyl decanoate; 1-2% p-tolyl hexadecanoateEFSA
09.1033-Methylbutyl dodecanoate6309-51-9182379JECFA
09.104Ethyl tetradecanoate124-06-138385JECFA
09.105Isopropyl tetradecanoate110-27-0311386JECFA
09.106Methyl tetradecanoate124-10-7183387JECFA
09.107Ethyl nonanoate123-29-534388JECFA
09.108Methyl nonanoate1731-84-6179389JECFA
09.109Allyl nonanoate7493-72-363902JECFA
09.1103-Methylbutyl nonanoate7779-70-648391JECFA
09.111Ethyl octanoate106-32-133392JECFA
09.112Pentyl octanoate638-25-5174393JECFA
09.113Hexyl octanoate1117-55-1175394JECFA
09.114Octyl octanoate2306-88-9177395JECFA
09.115Nonyl octanoate7786-48-3178396JECFA
09.116Linalyl octanoate10024-64-3365397At least 93%; secondary components 2-3% linalool and 2-3% octanoic acidJECFA
09.117Methyl octanoate111-11-5173398JECFA
09.118Heptyl octanoate4265-97-8176399JECFA
09.119Allyl octanoate4230-97-154002JECFA
09.1203-Methylbutyl octanoate2035-99-647401JECFA
09.121Ethyl propionate105-37-328402JECFA
09.122Propyl propionate106-36-5142403JECFA
09.123Isopropyl propionate637-78-5306404JECFA
09.124Butyl propionate590-01-2143405JECFA
09.125Isobutyl propionate540-42-1148406JECFA
09.126Octyl propionate142-60-9145407JECFA
09.127Decyl propionate5454-19-3146408JECFA
09.128Geranyl propionate105-90-862409At least 92%; secondary components 3-4% geraniol and 1-2% nerolJECFA
09.129Citronellyl propionate141-14-061410At least 90%; secondary component 5-8% citronellolJECFA
09.130Linalyl propionate144-39-8360411At least 94%; secondary component 2-5% linaloolJECFA
09.131DL-Isobornyl propionate2756-56-11391412EFSA
09.132Benzyl propionate122-63-4842413EFSA
09.133Cinnamyl propionate103-56-0651414EFSA
09.134Methyl propionate554-12-1141415JECFA
09.135Pentyl propionate624-54-4416SCF/CoE
09.1363-Methylbutyl propionate105-68-044417JECFA
09.137Phenethyl propionate122-70-3990418EFSA
09.1383-Phenylpropyl propionate122-74-7639419EFSA
09.139Hexyl propionate2445-76-3144420JECFA
09.140Cyclohexyl propionate6222-35-11097421EFSA
09.141Rhodinyl propionate105-89-564422JECFA
09.142Terpinyl propionate80-27-3369423JECFA
09.143Carvyl propionate97-45-0383424JECFA
09.1441-Phenethyl propionate120-45-6802425EFSA
09.145p-Anisyl propionate7549-33-9874426EFSA
09.146Allyl undec-10-enoate7493-76-794412JECFA
09.147Ethyl valerate539-82-230465JECFA
09.148Butyl valerate591-68-4160466JECFA
09.149Pentyl valerate2173-56-0467SCF/CoE
09.150(E)-Geranyl valerate10402-47-81821468EFSA
09.151Citronellyl valerate7540-53-669469At least 85%; secondary component 10-12% rhodinolJECFA
09.152Benzyl valerate10361-39-4470EFSA
09.153DL-Bornyl valerate7549-41-91392471EFSA
09.154Menthyl valerate89-47-41852472EFSA
09.156Methyl 2-nonynoate111-80-81356479EFSA
09.157Ethyl 2-nonynoate10031-92-21352480EFSA
09.158Methyl 2-octynoate111-12-61357481EFSA
09.159Pentyl formate638-49-3119497At least 92%; secondary component 4-8% n-amyl alcoholJECFA
09.160Cyclohexyl formate4351-54-61095498EFSA
09.161Hexyl formate629-33-4120499JECFA
09.1623-Methylbutyl formate110-45-242500At least 92%; secondary component 4-8% isoamyl alcoholJECFA
09.163Butyl formate592-84-7118501JECFA
09.164Isobutyl formate542-55-2124502At least 94%; secondary component 4-6% isobutyl alcoholJECFA
09.165Isopropyl formate625-55-8304503JECFA
09.166Heptyl butyrate5870-93-9154504JECFA
09.167Neryl butyrate999-40-667505JECFA
09.168Phenethyl butyrate103-52-6991506EFSA
09.169Neryl propionate105-91-963509JECFA
09.171Cedryl acetate77-54-3527EFSA
09.1742-Methoxyphenyl acetate613-70-7718552EFSA
09.176DL-Isobornyl formate1200-67-51390565EFSA
09.1781-Phenethyl acetate93-92-5801573EFSA
09.1791-Phenethyl formate7775-38-4800574EFSA
09.180Methyl hexadecanoate112-39-0581EFSA
09.181Methyl hex-2-enoate2396-77-2583EFSA
09.182Methyl valerate624-24-8159588JECFA
09.1852-Oxopropyl acetate592-20-1607SCF/CoE
09.186sec-Butan-3-onyl acetate4906-24-5406608JECFA
09.188Pentyl decanoate5933-87-9611SCF/CoE
09.1891-Phenylpropyl butyrate10031-86-4823628EFSA
09.191Ethyl hex-3-enoate2396-83-0335JECFA
09.192Ethyl oleate111-62-6345633JECFA
09.193Ethyl hexadecanoate628-97-739634JECFA
09.194Ethyl (E,E)-hexa-2,4-dienoic acid2396-84-11178635EFSA
09.197Hex-3(cis)-enyl acetate3681-71-8134644JECFA
09.198Isopentyl valerate2050-09-1648SCF/CoE
09.2001-Methyl-3-phenylpropyl acetate10415-88-0816671EFSA
09.201Phenethyl valerate7460-74-4673EFSA
09.202Propyl valerate141-06-0679SCF/CoE
09.204Ethyl octadeca-9,12-dienoate544-35-4711SCF/CoE
09.205Ethyl octadeca-9,12,15-trienoate1191-41-9712SCF/CoE
09.208Butyl oleate142-77-8741SCF/CoE
09.209Butyl octanoate589-75-3742SCF/CoE
09.210Ethyl octadecanoate111-61-540745At least 89%; secondary components 6-7% ethyl palmitate and ethyl esters of other fatty acidJECFA
09.211Glyceryl tributyrate60-01-5922747EFSA
09.212Neryl formate2142-94-1552060At least 90%, secondary components 4-6% geraniol, 1-3% nerol and formate esters of citronellol, geraniol and rhodinolJECFA
09.213Neryl acetate141-12-8592061JECFA
09.214Undec-10-enyl acetate112-19-61362062JECFA
09.215Carvyl acetate97-42-73822063JECFA
09.216Dihydrocarvyl acetate20777-49-53792064JECFA
09.218DL-Isobornyl acetate125-12-213882066EFSA
09.2191R,2S,5R-isopulegyl acetate57576-09-775620674EFSA
09.220Piperonyl acetate326-61-48942068EFSA
09.2251,3-Nonanediol acetate1322-17-46052075JECFA
09.2271,1-Dimethyl-2-phenethyl acetate151-05-316552077EFSA
09.228o-Tolyl acetate533-18-66982078EFSA
09.230Cyclohexyl butyrate1551-44-610942082EFSA
09.2311-Phenethyl butyrate3460-44-48032083EFSA
09.2321,1-Dimethyl-2-phenethyl butyrate10094-34-516562084EFSA
09.233Allyl propionate2408-20-012094JECFA
09.234Methyl non-2-enoate111-79-518132099EFSA
09.235Butyl dec-2-enoate7492-45-713482100EFSA
09.236Methyl undec-9-enoate5760-50-93422101JECFA
09.237Ethyl undec-10-enoate692-86-434310634JECFA
09.238Butyl undec-10-enoate109-42-23442103JECFA
09.239Methyl 2-undecynoate10522-18-613582111EFSA
09.240Hex-3(cis)-enyl formate33467-73-11232153JECFA
09.244Allyl hexanoate123-68-2321812JECFA
09.246Butyl octadecanoate123-95-51842189JECFA
09.247Allyl crotonate20474-93-522222EFSA
09.248Ethyl trans-2-butenoate623-70-12244EFSA
09.2491-Methyl-2-phenethyl butyrate68922-11-28142276EFSA
09.250Isobutyl valerate10588-10-02303SCF/CoE
09.251Methyl decanoate110-42-92304SCF/CoE
09.2532-Isopropyl-5-methylphenyl acetate528-79-02308EFSA
09.2543-Octyl acetate4864-61-33132347JECFA
09.256Propyl nonanoate6513-03-72351SCF/CoE
09.258D- Glucose pentaacetate3891-59-6EFSA
09.260Ethyl (E,Z)-deca-2,4-dienoate3025-30-7119210574EFSA
09.2612-Phenethyl hexanoate6290-37-599510882EFSA
09.262Phenethyl octanoate5457-70-599610884EFSA
09.263Glyceryl tripropionate139-45-792110657EFSA
09.264sec-Butan-3-onyl butyrate84642-61-540710525JECFA
09.265Ethyl oct-4-enoate34495-71-133810619JECFA
09.266Hexyl 2-butenoate19089-92-0180710688EFSA
09.267Methyl hex-3-enoate2396-78-333410801JECFA
09.268Methyl oct-4(cis)-enoate21063-71-833710834JECFA
09.269Fenchyl acetate13851-11-1139911769EFSA
09.270Hex-3-enyl butyrate16491-36-415711859JECFA
09.271Hex-3-enyl hexanoate31501-11-816511779JECFA
09.272Myrtenyl formate72928-52-0983108582EFSA
09.273Isobutyl crotonate589-66-2120610706EFSA
09.274Ethyl undecanoate627-90-73610633JECFA
09.275Hept-3(trans)-enyl acetate1576-77-813510662JECFA
09.276Oct-2-enyl acetate3913-80-21367119062EFSA
09.277Oct-2(trans)-enyl butyrate84642-60-41368119072EFSA
09.278p-Mentha-1,8-dien-7-yl acetate15111-96-3975107422EFSA
09.280Nonane-1,4-diyl diacetate67715-81-560911927At least 92%; secondary component 5-8% monoacetateJECFA
09.281Oct-1-en-3-yl acetate2442-10-61836117161EFSA
09.282Oct-1-en-3-yl butyrate16491-54-618371EFSA
09.283(E)-Ethyl dec-2-enoate7367-88-6181410577EFSA
09.284Ethyl dec-4-enoate76649-16-634110578JECFA
09.285Ethyl oct-2(trans)-enoate7367-82-0181210617EFSA
09.2862-Methylbutyl acetate624-41-913810762JECFA
09.287Propyl deca-2,4-dienoate28316-62-310889EFSA
09.2884-(4-Acetoxyphenyl)butan-2-one3572-06-3731At least 93%; secondary component 2-5% ortho-isomer.EFSA
09.289alpha-Campholene acetate36789-59-0969EFSA
09.290Ethyl octa-4,7-dienoate69925-33-3339JECFA
09.291Hex-3-enyl hex-3-enoate61444-38-0336JECFA
09.292Hexyl 2-hexenoate33855-57-11810At least 92%; secondary component 6-8% hexyl trans-3-hexenoateEFSA
09.2942-Methylbenzyl acetate17373-93-2863At least 98% (sum of o,m,p-isomers)EFSA
09.298Methyl non-3-enoate13481-87-3340JECFA
09.299Methyl oct-2(trans)-enoate7367-81-9181111800At least 90%; secondary component 5-6% methyl trans-3-octenoateEFSA
09.300Methyl (E,E)-hexa-2,4-dienoic acid689-89-41177EFSA
09.301p-Tolyl octanoate59558-23-5703EFSA
09.302Myrtenyl acetate1079-01-2982108872EFSA
09.303Hept-2-enyl isovalerate253596-70-21799106642EFSA
09.304sec-Heptyl isovalerate238757-71-610806EFSA
09.305beta-Ionyl acetate22030-19-9140910702At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol2EFSA
09.3062-Methoxycinnamyl acetate (mixture of isomers)110823-66-010752EFSA
09.3072-Methylbutyl dodecanoate93815-53-310766EFSA
09.312Allyl hexa-2,4-dienoate7493-75-6821822JECFA/EFSA
09.313Benzyl 2-methylbutyrate56423-40-610523EFSA
09.314Benzyl crotonate65416-24-2EFSA
09.315Benzyl dodecanoate140-25-0EFSA
09.316Benzyl hexanoate6938-45-010521EFSA
09.317Benzyl lactate2051-96-9EFSA
09.318Benzyl octanoate10276-85-4EFSA
09.319DL-Bornyl butyrate13109-70-11412EFSA
09.321Butyl 2-methylbut-2(cis)-enoate7785-64-0EFSA
09.323sec-Butyl acetate105-46-410527EFSA
09.324Butyl but-(2E)-enoate591-63-9EFSA
09.325sec-Butyl butyrate819-97-610528EFSA
09.326Butyl deca-(2E,4Z)-dienoate28369-24-610529EFSA
09.327Butyl decanoate30673-36-010530EFSA
09.328sec-Butyl formate589-40-210532EFSA
09.329Butyl hex-2-enoate13416-74-5EFSA
09.330Butyl hex-(3E)-enoate118869-62-8EFSA
09.331Butyl hexadecanoate111-06-8EFSA
09.332sec-Butyl hexanoate820-00-810533EFSA
09.333sec-Butyl lactate18449-60-0EFSA
09.334Butyl nonanoate50623-57-9EFSA
09.335Butyl oct-2-enoate57403-32-410536EFSA
09.337Carvacryl acetate6380-28-5EFSA
09.339Cinnamyl 2-methylcrotonate (mixture of isomers)61792-12-9EFSA
09.340Citronellyl 2-methylbut-2-enoate24717-85-91823EFSA
09.341Citronellyl hexanoate10580-25-3EFSA
09.342Cyclogeranyl acetate69842-11-1EFSA
09.345Di-isopentyl succinate818-04-210555EFSA
09.346Dibutyl malate6280-99-5EFSA
09.347Dibutyl succinate141-03-7EFSA
09.348Diethyl adipate141-28-6EFSA
09.349Diethyl citrate32074-56-9EFSA
09.350Diethyl fumarate623-91-6EFSA
09.351Diethyl maleate141-05-910551EFSA
09.352Diethyl nonanedioate624-17-910549EFSA
09.353Diethyl oxalate95-92-1EFSA
09.354Diethyl pentanedioate818-38-2EFSA
09.355neo-Dihydrocarvyl acetate56422-50-510859EFSA
09.3561,1-Dimethylethyl propionate20487-40-5EFSA
09.3583,7-Dimethyloctyl acetate20780-49-810899EFSA
09.360Ethyl 2-acetoxypropionate2985-28-6EFSA
09.362Ethyl 2-hydroxy-4-methylbenzoate60770-00-5EFSA
09.363Ethyl 2-methoxybenzoate7335-26-4EFSA
09.364Ethyl 2-phenylpropionate2510-99-8EFSA
09.365Ethyl 3-methylcrotonate638-10-810610EFSA
09.367Ethyl 4-hydroxybenzoate120-47-8EFSA
09.368Ethyl 4-methylpent-3-enoate6849-18-910615EFSA
09.370Ethyl dec-9-enoate67233-91-410579EFSA
09.371Ethyl deca-2,4,7-trienoate78417-28-4119310576EFSA
09.372Ethyl dodec-(2E)-enoate28290-90-610584EFSA
09.374Ethyl hept-(2E)-enoate54340-72-6EFSA
09.375Ethyl methacrylate97-63-2EFSA
09.377Ethyl oct-3-enoate1117-65-3163210618EFSA
09.379Ethyl pent-2-enoate2445-93-410623EFSA
09.380Ethyl pentadecanoate41114-00-510622EFSA
09.3812-Ethylhexyl acetate103-09-3EFSA
09.382Geranyl 2-methylbutyrate68705-63-51820EFSA
09.383Geranyl 2-methylcrotonate7785-33-3182211829EFSA
09.385Hept-2-enyl acetate16939-73-41798106612EFSA
09.386sec-Hept-4(cis)-enyl acetate94088-33-2EFSA
09.387Heptyl 2-methylbutyrate50862-12-910668EFSA
09.388sec-Heptyl acetate5921-82-410802EFSA
09.390Heptyl hexanoate6976-72-310666EFSA
09.391sec-Heptyl hexanoate6624-58-410805EFSA
09.392Heptyl isovalerate56423-43-910667EFSA
09.394E-Hex-2-enyl acetate2497-18-91355643At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate2EFSA
09.395E -Hex-2-enyl propionate53398-80-41378118302EFSA
09.396Hex-2-enyl butyrate53398-83-713752EFSA
09.397Hex-2-enyl formate53398-78-01376118582EFSA
09.398Hex-(2E)-enyl hexanoate.53398-86-01381At least 93%; secondary components 2-3% hexanoic acid and 2-3% 2-hexenol2EFSA
09.399(2E)-Hexenyl isovalerate68698-59-913772EFSA
09.400Hex-2-enyl phenylacetate68133-78-82EFSA
09.401Isopentyl acetoacetate2308-18-1598227JECFA
09.402Ethyl acetoacetate141-97-9595240JECFA
09.403Butyl acetoacetate591-60-6596241JECFA
09.404Isobutyl acetoacetate7779-75-1597242JECFA
09.405Geranyl acetoacetate10032-00-5599243JECFA
09.406Benzyl 3-oxobutyrate5396-89-4848244EFSA
09.4072-Phenethyl 3-methylcrotonate42078-65-9998246EFSA
09.408Isobutyl 2-methylbut-2(cis)-enoate7779-81-91213247EFSA
09.409Ethyl 2-methylbutyrate7452-79-1206265JECFA
09.410Allyl 2-ethylbutyrate7493-69-8112812JECFA/EFSA
09.411Allyl cyclohexanebutyrate7493-65-4142832JECFA/EFSA
09.412Methyl isobutyrate547-63-7185287JECFA
09.413Ethyl isobutyrate97-62-1186288JECFA
09.414Propyl isobutyrate644-49-5187289JECFA
09.415Isopropyl isobutyrate617-50-5309290JECFA
09.416Butyl isobutyrate97-87-0188291JECFA
09.417Isobutyl isobutyrate97-85-8194292JECFA
09.418Pentyl isobutyrate2445-72-9293EFSA
09.419Isopentyl isobutyrate2050-01-349294JECFA
09.420Heptyl isobutyrate2349-13-5190295JECFA
09.421Citronellyl isobutyrate97-89-271296At least 92%; secondary component 3-5% citronellolJECFA
09.423Linalyl isobutyrate78-35-3362298JECFA
09.424Neryl isobutyrate2345-24-673299At least 92%; secondary components 2-5% nerol and 1-2% geraniolJECFA
09.425Terpinyl 2-methylpropionate7774-65-4371300JECFA
09.426Benzyl isobutyrate103-28-6844301EFSA
09.427Phenethyl isobutyrate103-48-0992302EFSA
09.4283-Phenylpropyl isobutyrate103-58-2640303EFSA
09.429p-Tolyl isobutyrate103-93-5701304EFSA
09.430Piperonyl isobutyrate5461-08-5895305EFSA
09.431Geranyl isobutyrate2345-26-872306JECFA
09.432Methyl 4-methylvalerate2412-80-8216322JECFA
09.433Ethyl lactate97-64-3931371EFSA
09.434Butyl lactate138-22-7932372EFSA
09.435Ethyl 4-oxovalerate539-88-8607373JECFA
09.436Butyl 4-oxovalerate2052-15-5608374JECFA
09.439Diethyl malate7554-12-3620382JECFA
09.441Butyl ethyl malonate17373-84-1615384JECFA
09.442Ethyl pyruvate617-35-6938430EFSA
09.443Isopentyl pyruvate7779-72-8939431EFSA
09.444Diethyl succinate123-25-1617438JECFA
09.445Dimethyl succinate106-65-0616439JECFA
09.446Diethyl tartrate87-91-2622440JECFA
09.447Ethyl isovalerate108-64-5196442JECFA
09.448Propyl isovalerate557-00-6197443JECFA
09.449Butyl isovalerate109-19-3198444JECFA
09.450Isopropyl isovalerate32665-23-9310445JECFA
09.451Octyl isovalerate7786-58-5200446JECFA
09.452Nonyl isovalerate7786-47-2201447JECFA
09.453Geranyl isovalerate109-20-675448JECFA
09.454Linalyl isovalerate1118-27-0363449JECFA
09.455Menthyl isovalerate16409-46-4432450JECFA
09.456DL-Bornyl isovalerate76-50-61393451EFSA
09.457DL-Isobornyl isovalerate7779-73-91394452EFSA
09.458Benzyl isovalerate103-38-8845453EFSA
09.459Cinnamyl isovalerate140-27-2654454EFSA
09.460Citronellyl isovalerate68922-10-1455SCF/CoE
09.461Terpinyl isovalerate1142-85-4372456JECFA
09.462Methyl isovalerate556-24-1195457JECFA
09.4633-Methylbutyl 3-methylbutyrate659-70-150458JECFA
09.464Cyclohexyl isovalerate7774-44-91096459EFSA
09.465Rhodinyl isovalerate7778-96-377460JECFA
09.466Phenethyl isovalerate140-26-1994461EFSA
09.4673-Phenylpropyl isovalerate5452-07-3641462EFSA
09.468alpha-Pentylcinnamyl isovalerate7493-80-3678463EFSA
09.469Allyl cyclohexanevalerate7493-68-7154742JECFA/EFSA
09.470Cinnamyl isobutyrate103-59-3653496EFSA
09.471Neryl isovalerate3915-83-176508JECFA
09.472Isobutyl isovalerate589-59-3203568JECFA
09.473Octyl isobutyrate109-15-9192593JECFA
09.474Dibutyl sebacate109-43-3625622At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acidsJECFA
09.475Diethyl sebacate110-40-7624623JECFA
09.476Ethyl 3-phenyl-3-oxopropionate94-02-0834627At least 88%; secondary component 7-9% ethyl benzoateEFSA
09.478Hexyl isobutyrate2349-07-7189646JECFA
09.480o-Tolyl isobutyrate36438-54-7700681EFSA
09.481Diethyl carbonate105-58-8710SCF/CoE
09.482Allyl cyclohexaneacetate4728-82-91220702JECFA/EFSA
09.483Methyl 2-methylbutyrate868-57-52052085At least 92%; secondary component 5-7% methyl isovalerateJECFA
09.4841,1-Dimethyl-3-phenylpropyl isobutyrate10031-71-714612086EFSA
09.4852-Phenylpropyl isobutyrate65813-53-814702087EFSA
09.4861-Phenethyl isobutyrate7775-39-58042088EFSA
09.4872-Phenoxyethyl isobutyrate103-60-610282089EFSA
09.488Ethyl cyclohexanepropionate10094-36-79662095EFSA
09.489Allyl isovalerate2835-39-4720982JECFA /EFSA
09.490Diethyl malonate105-53-36142106JECFA
09.491Butyl-O-butyryllactate7492-70-89352107EFSA
09.492Allyl cyclohexanehexanoate7493-66-51621802JECFA/EFSA
09.493Allyl 2-methylcrotonate7493-71-21021832JECFA/EFSA
09.494Benzyl 2-methylcrotonate37526-88-88462184EFSA
09.495Ethyl 2-methylcrotonate5837-78-518242185EFSA
09.496Phenethyl 2-methylcrotonate55719-85-29972186EFSA
09.498Allyl cyclohexanepropionate2705-87-51322232JECFA/EFSA
09.499Pentyl isovalerate25415-62-72224EFSA
09.501Ethyl 2-acetyl-3-phenylpropionate620-79-18352241EFSA
09.502Ethyl butyryl lactate71662-27-62242EFSA
09.505Hex-3-enyl isovalerate10032-11-82022344JECFA
09.506Hex-3-enyl 2-methylbutyrate10094-41-42112345JECFA
09.507Hexyl 2-methylbutyrate10032-15-22084132JECFA
09.508Benzyl 2,3-dimethylcrotonate7492-69-584711868EFSA
09.5091-Methyl-1-phenethyl isobutyrate7774-60-9165711828EFSA
09.510Ethyl aconitate1321-30-862811845JECFA
09.511Tributyl acetylcitrate77-90-7630JECFA
09.512Triethyl citrate77-93-062911762JECFA
09.513Isopropyl 2-methylcrotonate1733-25-131210733JECFA
09.514Ethyl 2,4-dioxohexanoate13246-52-160311903JECFA
09.515Geranyl 2-ethylbutyrate73019-14-47811667JECFA
09.5162-Methylbutyl 2-methylbutyrate2445-78-521210773At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrateJECFA
09.517Methyl citronellate2270-60-235410781JECFA
09.5184-Methylphenyl isovalerate55066-56-370210545EFSA
09.519Butyl 2-methylbutyrate15706-73-720710534JECFA
09.520Methyl 3-oxo-2-pentyl-1-cyclopentylacetate24851-98-710785EFSA
09.521Methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate39924-52-2140010821Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100%EFSA
09.522Ethyl 3-hydroxybutyrate5405-41-459410596JECFA
09.523Dodecyl isobutyrate6624-71-119310563JECFA
09.524Ethyl 2-methylpent-3-enoate1617-23-835010612JECFA
09.525Maltyl isobutyrate65416-14-01482107392EFSA
09.526Ethyl 2-methylvalerate39255-32-821410616JECFA
09.527Ethyl 2-methylpent-4-enoate53399-81-835110613JECFA
09.528trans-3-Heptenyl isobutyrate19110663JECFA
09.529Hexyl isovalerate10032-13-019910692JECFA
09.530Isopentyl 2-methylbutyrate27625-35-05110721JECFA
09.5312-Methylbutyl isovalerate2445-77-420410772JECFA
09.532Methyl 3-hydroxyhexanoate21188-58-960010812JECFA
09.533Ethyl brassylate105-95-362610571JECFA
09.534Ethyl cyclohexanecarboxylate3289-28-996311916EFSA
09.535Ethyl 3-hydroxyhexanoate2305-25-160111764JECFA
09.536Methyl cyclohexanecarboxylate4630-82-496211920EFSA
09.537Octyl 2-methylbutyrate29811-50-520910866JECFA
09.538Phenethyl 2-methylbutyrate24817-51-499310883EFSA
09.539Oct-3-yl 2-methylcrotonate94133-92-3448JECFA
09.540Ethyl 2-methylpenta-3,4-dienoate60523-21-9353EFSA
09.541Ethyl 3-methylvalerate5870-68-8215JECFA
09.542Ethyl 3-oxohexanoate3249-68-1602JECFA
09.543Glyceryl 5-hydroxydecanoate26446-31-192310648Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglycerideEFSA
09.544Glyceryl 5-hydroxydodecanoate26446-32-292410649Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglycerideEFSA
09.545Hex-(3Z)-enyl lactate61931-81-593410681EFSA
09.546Hexyl-2-methylpent-(3 and 4)-enoate58625-95-9352JECFA
09.547Isopropyl 2-methylbutyrate66576-71-4210JECFA
09.548Methyl 2-hydroxy-4-methylvalerate40348-72-9590JECFA
09.549Methyl 2-methylvalerate2177-77-7213JECFA
09.550Methyl 2-oxo-3-methylvalerate3682-42-6591JECFA
09.551l-Menthyl lactate59259-38-0433JECFA
09.5523-Oxodecanoic acid glyceride91052-69-691410650EFSA
09.5533-Oxododecanoic acid glyceride91052-70-991510651EFSA
09.5543-Oxohexadecanoic acid glyceride91052-71-091710652EFSA
09.5553-Oxohexanoic acid glyceride91052-72-191010653EFSA
09.5563-Oxooctanoic acid glyceride91052-68-591110654EFSA
09.5573-Oxotetradecanoic acid glyceride91052-73-291610655EFSA
09.558Dimethyl malonate108-59-811754EFSA
09.559Hex-3(cis)-enyl 2-methylcrotonate67883-79-81277EFSA
09.560Hex-3(cis)-enyl anisate121432-33-5EFSA
09.561Hex-3(cis)-enyl anthranilate65405-76-7153810676EFSA
09.562trans-3-Hexenyl formate56922-80-6EFSA
09.563Hex-3(cis)-enyl isobutyrate41519-23-7127511783EFSA
09.564Hex-3(cis)-enyl propionate33467-74-2127410683EFSA
09.565(3Z)-Hexenyl 2-oxopropionate68133-76-6184610684EFSA
09.566(3Z)-Hexenyl (E)-but-2-enoate65405-80-31276EFSA
09.567Hex-(3Z)-enyl decanoate85554-69-4EFSA
09.568(3Z)-hexenyl (E)-hexenoate53398-87-11279At least 86%; secondary components 6-7% 3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 2-hexenoateEFSA
09.569Hex-(3Z)-enyl octanoate61444-41-5EFSA
09.570(Z)-Hex-3-enyl salicylate65405-77-810685EFSA
09.571(3Z)-hexenyl valerate35852-46-1127810686EFSA
09.572Hex-(4Z)-enyl acetate42125-17-7EFSA
09.573Hexa-2,4-dienyl acetate1516-17-21780106752EFSA
09.574Hexadec-1-yl acetate629-70-9EFSA
09.575(3Z)-Hexenyl heptanoate61444-39-1EFSA
09.578Hexyl (E)-but-2-enoate1617-25-010688EFSA
09.579Hexyl dodecanoate34316-64-8EFSA
09.580Hexyl lactate20279-51-0EFSA
09.581Hexyl salicylate6259-76-310695EFSA
09.582Hexyl tetradecanoate42231-99-2EFSA
09.583Hexyl valerate1117-59-510696EFSA
09.584Isobornyl isobutyrate85586-67-01863EFSA
09.585Isobutyl 2-methylbutyrate2445-67-210710EFSA
09.586Isobutyl 2-methylprop-2-enoate97-86-9EFSA
09.587Isobutyl decanoate30673-38-210707EFSA
09.588Isobutyl dodecanoate37811-72-610708EFSA
09.589Isobutyl hexadecanoate110-34-910715EFSA
09.590Isobutyl lactate585-24-010709EFSA
09.592Isobutyl octadecanoate646-13-9EFSA
09.593Isobutyl octanoate5461-06-310714EFSA
09.594Isobutyl tetradecanoate25263-97-210712EFSA
09.596Isopentyl-(Z)-but-2-enoate10482-55-0EFSA
09.598Isopentyl decanoate2306-91-4EFSA
09.599Isopentyl heptanoate109-25-110719EFSA
09.600Isopentyl hexadecanoate81974-61-010723EFSA
09.601Isopentyl lactate19329-89-610720EFSA
09.602Isopentyl tetradecanoate62488-24-810722EFSA
09.603Isopropyl crotonate6284-46-410729EFSA
09.604Isopropyl decanoate2311-59-310730EFSA
09.605Isopropyl dodecanoate10233-13-3EFSA
09.606Isopropyl hexadecanoate142-91-610732EFSA
09.608Isopropyl octanoate5458-59-310731EFSA
09.609Isopropyl valerate18362-97-5EFSA
09.6114-Isopropylbenzyl acetate59230-57-8EFSA
09.612Lavandulyl acetate25905-14-0EFSA
09.614Linalyl valerate10471-96-210738EFSA
09.615p-Menth-1-en-9-yl acetate28839-13-697210748EFSA
09.616mono-Menth-3-yl succinate77341-67-4447JECFA
09.617p-Menthan-8-yl acetate58985-18-5EFSA
09.618Menthyl formate2230-90-210751EFSA
09.619(1R,2S,5R)-Menthyl hexanoate6070-16-2EFSA
09.620Menthyl phenylacetate1154-92-3EFSA
09.621(1R,2S,5R)-Menthyl salicylate89-46-3EFSA
09.623Methyl 2,4-dihydroxy-3,6-dimethylbenzoate4707-47-5EFSA
09.624Methyl 2-methylcrotonate6622-76-0EFSA
09.625Methyl 2-methylpent-3(E)-enoate33603-30-4EFSA
09.626Methyl 2-oxopropionate600-22-610848EFSA
09.629Methyl 3-acetoxyhexanoate21188-60-310755EFSA
09.631Methyl 4-methylbenzoate99-75-2EFSA
09.632Methyl 5-acetoxyhexanoate35234-22-1171910756EFSA
09.633Methyl 5-hydroxydecanoate101853-47-8EFSA
09.634Methyl acetoacetate105-45-3EFSA
09.636Methyl crotonate623-43-8EFSA
09.637Methyl dec-2-enoate2482-39-511799EFSA
09.638Methyl dec-(4Z)-enoate7367-83-110784EFSA
09.639Methyl (E,Z)-deca-2,4-dienoate4493-42-91191At least 93%; secondary component 2-5% (E,E) methyl 2,4-decadienoateEFSA
09.640Methyl deca-4,8-dienoate1191-03-310782EFSA
09.641Methyl dodec-(2E)-enoate6208-91-910792EFSA
09.642Methyl formate107-31-310795EFSA
09.643Methyl geranate1189-09-910797EFSA
09.644(S)-Methyl lactate27871-49-4EFSA
09.645Mixture of methyl linoleate and methyl linolenate346713, 71444-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitateSCF/CoE/ JECFA
09.647Methyl methacrylate80-62-61834EFSA
09.648Methyl N,N-dimethylanthranilate10072-05-61551EFSA
09.649Methyl N-acetylanthranilate2719-08-61550EFSA
09.650Methyl N-formylanthranilate41270-80-81549EFSA
09.651Methyl octadecanoate112-61-810849EFSA
09.652Methyl oleate112-62-910836EFSA
09.6553-Methylbut-3-enyl acetate5205-07-21269EFSA
09.6563-Methylbut-3-enyl benzoate5205-12-9EFSA
09.6571-Methylbutyl acetate626-38-0114610761EFSA
09.6581-Methylbutyl butyrate60415-61-4114210763EFSA
09.6592-Methylbutyl butyrate51115-64-1EFSA
09.6602-Methylbutyl decanoate68067-33-410765EFSA
09.6612-Methylbutyl formate35073-27-9EFSA
09.6622-Methylbutyl hexanoate2601-13-010768EFSA
09.6632-Methylbutyl isobutyrate2445-69-410770EFSA
09.6642-Methylbutyl octanoate67121-39-510776EFSA
09.6652-Methylbutyl propionate2438-20-210778EFSA
09.6662-Methylbutyl tetradecanoate93805-23-310774EFSA
09.670Myrtanyl acetate29021-36-1EFSA
09.671(3S,6Z)-Nerolidyl acetate56001-43-510862EFSA
09.672Non-(3Z)-enyl acetate13049-88-2EFSA
09.673Non-(6Z)-enyl acetate76238-22-7EFSA
09.674(E,Z)-3,6-Nonadien-1-ol, acetate211323-05-61285EFSA
09.676sec-Octyl acetate2051-50-510799EFSA
09.677Octyl hexanoate4887-30-310865EFSA
09.678Pent-2-enyl hexanoate74298-89-817952EFSA
09.679Pentyl 2-methylbutyrate68039-26-910875EFSA
09.680Pentyl 2-methylisocrotonate7785-63-9EFSA
09.681Pentyl dodecanoate5350-03-8EFSA
09.682Pentyl hexadecanoate31148-31-9EFSA
09.683Pentyl lactate6382-06-5EFSA
09.684(E)-2-Phenylethyl 2-butenoate68141-20-810880EFSA
09.6852-Phenethyl decanoate61810-55-710881EFSA
09.686Phenethyl lactate155449-46-0EFSA
09.6872-Phenoxyethyl butyrate23511-70-8EFSA
09.688Phenyl acetate122-79-273410878EFSA
09.689Phenyl salicylate118-55-873611814EFSA
09.6903-Phenylpropyl butyrate7402-29-1EFSA
09.691Phytyl acetate10236-16-51833EFSA
09.692Prenyl acetate1191-16-8182711796EFSA
09.693Prenyl benzoate5205-11-8EFSA
09.694Prenyl formate68480-28-41826EFSA
09.695Prenyl isobutyrate76649-23-51828EFSA
09.696Prenyl salicylate68555-58-8EFSA
09.698Propyl 2-methylbutyrate37064-20-310891EFSA
09.699Propyl crotonate10352-87-1EFSA
09.700Propyl decanoate30673-60-0EFSA
09.701Allyl phenoxyacetate7493-74-5182282JECFA/EFSA
09.702Propyl phenylacetate4606-15-91010229EFSA
09.703Octyl phenylacetate122-45-21017230EFSA
09.704(2E)-Geranyl phenylacetate102-22-71020231EFSA
09.705Benzyl phenylacetate102-16-9849232EFSA
09.706Anisyl phenylacetate102-17-0876233EFSA
09.707Phenethyl phenylacetate102-20-5999234EFSA
09.708Cinnamyl phenylacetate7492-65-1655235EFSA
09.709p-Tolyl phenylacetate101-94-0705236EFSA
09.710Isoeugenyl phenylacetate120-24-11263237EFSA
09.711Guaiacyl phenylacetate4112-89-4719238EFSA
09.712Santalyl phenylacetate1323-75-710222392EFSA
09.713Methyl 4-methoxybenzoate121-98-2884248EFSA
09.714Ethyl 4-methoxybenzoate94-30-4885249EFSA
09.715Methyl anthranilate134-20-31534250EFSA
09.716Ethyl anthranilate87-25-21535251EFSA
09.717Butyl anthranilate7756-96-91536252EFSA
09.718Isobutyl anthranilate7779-77-31537253EFSA
09.719Allyl anthranilate7493-63-2202542JECFA/EFSA
09.721Linalyl anthranilate7149-26-01540256EFSA
09.722Cyclohexyl anthranilate7779-16-01541257EFSA
09.723Phenethyl anthranilate133-18-61543258EFSA
09.724alpha-Terpinyl anthranilate14481-52-81542259EFSA
09.725Methyl benzoate93-58-3851260EFSA
09.726Ethyl benzoate93-89-0852261EFSA
09.727Benzyl benzoate120-51-424262EFSA
09.728Ethyl 4-phenylbutyrate10031-93-31458307EFSA
09.729Methyl 4-phenylbutyrate2046-17-51464308EFSA
09.730Ethyl cinnamate103-36-6659323EFSA
09.731Propyl cinnamate7778-83-8660324EFSA
09.732Isopropyl cinnamate7780-06-5661325EFSA
09.733Butyl cinnamate538-65-8663326EFSA
09.734Isobutyl cinnamate122-67-8664327EFSA
09.735Pentyl cinnamate (mixture of isomers)3487-99-8328EFSA
09.736Linalyl cinnamate78-37-5668329EFSA
09.737(S)-Terpinyl cinnamate10024-56-3669330EFSA
09.738Benzyl cinnamate103-41-3670331EFSA
09.739Cinnamyl cinnamate122-69-0673332EFSA
09.740Methyl cinnamate103-26-4658333EFSA
09.741Allyl cinnamate1866-31-5193342JECFA/EFSA
09.742Isopentyl cinnamate7779-65-9665335EFSA
09.743Phenethyl cinnamate103-53-7671336EFSA
09.744Cyclohexyl cinnamate7779-17-1667337EFSA
09.7453-Phenylpropyl cinnamate122-68-9672338EFSA
09.746Methyl 3-phenylpropionate103-25-3643427EFSA
09.747Ethyl 3-phenylpropionate2021-28-5644429EFSA
09.748Ethyl salicylate118-61-6900432EFSA
09.749Methyl salicylate119-36-8899433EFSA
09.750Isobutyl salicylate87-19-4902434EFSA
09.751Isopentyl salicylate87-20-7903435EFSA
09.752Benzyl salicylate118-58-1904436EFSA
09.753Phenethyl salicylate87-22-9905437EFSA
09.755Isopentyl benzoate94-46-285756265-68% 3-methylbutyl benzoate; 30-35% 2-methylbutyl benzoate; 1-5% n-pentyl benzoateEFSA
09.756Isobornyl phenylacetate94022-06-7566EFSA
09.757Isobutyl benzoate120-50-3856567EFSA
09.758Methyl p-tert-butylphenylacetate3549-23-31025577EFSA
09.761Pentyl phenylacetate5137-52-0612EFSA
09.762Pentyl salicylate2050-08-0613EFSA
09.763Butyl salicylate2052-14-4901614EFSA
09.764Ethyl N-ethylanthranilate38446-21-81547629EFSA
09.765Ethyl N-methylanthranilate35472-56-11546632EFSA
09.766Eugenyl benzoate531-26-01533636EFSA
09.767Geranyl benzoate94-48-4860639EFSA
09.768Hexyl benzoate6789-88-4854645EFSA
09.769Isobutyl N-methylanthranilate65505-24-01548649EFSA
09.770Isopropyl benzoate939-48-0855652EFSA
09.771Linalyl benzoate126-64-7859654EFSA
09.772Linalyl phenylacetate7143-69-31019655EFSA
09.774Phenethyl benzoate94-47-3667EFSA
09.776Propyl benzoate2315-68-6853677EFSA
09.779Butyl benzoate136-60-7740EFSA
09.780Cinnamyl benzoate5320-75-2760743EFSA
09.781Methyl N-methylanthranilate85-91-61545756EFSA
09.782Heptyl cinnamate10032-08-36662104EFSA
09.783Methyl phenylacetate101-41-710082155EFSA
09.784Ethyl phenylacetate101-97-310092156EFSA
09.785Citronellyl phenylacetate139-70-810212157EFSA
09.786Isopropyl phenylacetate4861-85-210112158EFSA
09.787Butyl phenylacetate122-43-010122159EFSA
09.788Isobutyl phenylacetate102-13-610132160EFSA
09.7893-Methylbutyl phenylacetate102-19-21014216162-64% n-amyl; 33-36% isoamylEFSA
09.790Allyl phenylacetate1797-74-61721622JECFA/EFSA
09.791(3S)-Rhodinyl phenylacetate10486-14-310182163EFSA
09.796Methyl 2-methoxybenzoate606-45-18802192EFSA
09.797Ethyl (p-tolyloxy)acetate67028-40-410272243EFSA
09.798Ethyl vanillate617-05-02302EFSA
09.799Methyl vanillate3943-74-62305EFSA
09.8012-Naphthyl anthranilate63449-68-3154411862EFSA
09.802Ethyl 2-ethyl-3-phenylpropionate2983-36-0147510587EFSA
09.803Propylene glycol dibenzoate19224-26-186210890EFSA
09.804Hexyl phenylacetate5421-17-0101510694EFSA
09.805Hex-3-enyl phenylacetate42436-07-7101610682EFSA
09.806(Z)-Hex-3-enyl benzoate25152-85-68581177893-97% cis-hexenyl benzoate; 1-2% trans-3-hexenyl benzoateEFSA
09.807o-Tolyl salicylate617-01-6907EFSA
09.808Guaiyl acetate134-28-110659EFSA
09.809p-Mentha-1,8(10)-dien-9-yl acetate15111-97-4107432EFSA
09.811Vanillin isobutyrate20665-85-4891EFSA
09.812Glyceryl tribenzoate614-33-586110656EFSA
09.813Propyl dodecanoate3681-78-5EFSA
09.814Propyl hexadecanoate2239-78-310893EFSA
09.815Propyl lactate616-09-1EFSA
09.816Propyl octanoate624-13-510892EFSA
09.8183,7,11-Trimethyldodeca-2,6,10-trienyl acetate29548-30-91831EFSA
09.8193,5,5-Trimethylhexyl acetate58430-94-7EFSA
09.820Undecyl acetate1731-81-310906EFSA
09.821Vetiveryl acetate117-98-61867118872EFSA
09.822iso-Propenyl acetate108-22-51835EFSA
09.824Ethyl 2-acetylbutyrate607-97-6EFSA
09.825Pentyl benzoate2049-96-92307EFSA
09.829Ethyl cyclohexyl acetate5452-75-5218EFSA
09.830Terpineol acetate8007-35-0368205JECFA
09.831Ethyl 3,7-dimethyl-2,6-octadienoate13058-12-3EFSA
09.832Ethyl 3-acetohexanoate21188-61-410566EFSA
09.833iso-Propyl 4-oxopentanoate21884-26-4EFSA
09.835Benzyl decanoate42175-41-7EFSA
09.8363-Phenylpropyl benzoate60045-26-3EFSA
09.8373-Phenylpropyl 3-phenylpropionate60045-27-4EFSA
09.838(3Z)-Hexenyl methyl carbonate67633-96-9EFSA
09.839Decyl 3-methylbutyrate72928-48-4EFSA
09.840Propyl 2,4-decadienoate84788-08-9119410889EFSA
09.8412-Hexenyl octanoate85554-72-917962EFSA
09.842l-Menthol ethylene glycol carbonate156324-78-6443JECFA
09.843Menthol 1-and 2-propylene glycol carbonate30304-82-61EFSA
09.8463-Hexenyl formate2315-09-512722153EFSA
09.848(-)-bornyl acetate5655-61-81864EFSA
09.850Ethyl trans-2-hexenoate27829-72-71808631EFSA
09.8522-Methylbutyl 2-hydroxybenzoate51115-63-0EFSA
09.854cis-3-Hexenyl 2-methylbutanoate53398-85-9EFSA
09.855(3E)-Hexenyl hexanoate56922-82-8EFSA
09.858Phenylmethyl 2-methyl-2-butenoate67674-41-3Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-formEFSA
09.862Ethyl 3-acetoxy octanoate85554-66-1EFSA
09.865Hexyl (9Z)-octadecenoate20290-84-0EFSA
09.866Allyl valerate6321-45-52EFSA
09.870Carvyl-3-methylbutyrate94386-39-7EFSA
09.871Citronellyl decanoate72934-06-6EFSA
09.872Citronellyl dodecanoate72934-07-7EFSA
09.874Di(2-methylbutyl) malate253596-99-5EFSA
09.878Eugenyl isovalerate61114-24-71532EFSA
09.880(Z)-Hept-4-en-2-yl butanoate94088-12-7EFSA
09.884Hex-3-enyl-2-ethylbutyrate233666-04-1EFSA
09.885Hex-3-enyl hexadecanoate233666-03-0EFSA
09.888Isobornyl 2-methylbutyrate94200-10-91869EFSA
09.8932-Isopropyl-5-methylphenyl formate406700-80-9EFSA
09.8942-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate61114-23-6EFSA
09.8954-Methoxybenzyl-2-methylpropionate71172-26-4EFSA
09.8973-Methylbut-3-en-1-yl butyrate54702-13-5EFSA
09.8983-Methylbut-3-en-1-yl hexanoate53655-22-4EFSA
09.899Myrtenyl-2-methylbutyrate138530-44-62EFSA
09.900Myrtenyl-3-methylbutyrate33900-84-42EFSA
09.916Ethyl 3-hydroxyoctanoate7367-90-010603EFSA
09.9174-Pentenyl acetate1576-85-81270EFSA
09.918cis-4-Decenyl acetate67452-27-11288EFSA
09.919Ethyl 3-acetoxy-2-methylbutyrate139564-43-51718EFSA
09.921Ethyl 5-hexenoate54653-25-71273EFSA
09.922(4Z)-Ethylheptenoate39924-27-11281EFSA
09.923Hept-2-yl butyrate39026-94-31144EFSA
09.9243-Heptyl acetate (mixture of R and S)5921-83-51143EFSA
09.925Nonan-3-yl acetate60826-15-51145EFSA
09.926Octan-3-yl formate84434-65-1EFSA
09.927Rhodinyl butyrate141-15-168At least 85%; secondary component 10-13% rhodinolJECFA
09.928(3E)-Hexenyl acetate3681-82-1EFSA
09.929L-Monomenthyl glutarate220621-22-7EFSA
09.930Cyclohexyl, 2-methylene-5-(1-methylethenyl) acetate71660-03-21098EFSA
09.9312,6-Dimethyl-2,5,7-octatriene-1-ol acetate999999-91-412262EFSA
09.932(5Z)-Octenylpropionate196109-18-91282At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-OctenolEFSA
09.933Ethyl vanillin isobutyrate188417-26-7953EFSA
09.934Methyl (5Z)-Octenoate41654-15-31630EFSA
09.935Dimenthyl glutarate406179-71-3EFSA
09.9364,8-Dimethyl-3,7-nonadien-2-yl acetate91418-25-61847EFSA
09.937Methyl (3Z)-hexenoate13894-62-71624EFSA
09.9386-Methyl-5-hepten-2-yl acetate19162-00-61838EFSA
09.939Ethyl (3Z)-hexenoate64187-83-31626EFSA
09.940Rhodinyl isobutyrate138-23-874592JECFA
09.9422-Methylbutyl-3-methyl-2-butenoate97890-13-6EFSA
09.943Guaiacol propionate7598-60-9EFSA
09.944Guaiacol butyrate4112-92-9EFSA
09.945Guaiacol isobutyrate723759-62-4EFSA
09.946Dihydrogalangal acetate129319-15-9EFSA
09.947(E,Z)-2,6-nonadienyl acetate68555-65-711882JECFA/EFSA
09.948(2E)-2-nonenyl acetate30418-89-42EFSA
09.949L-Menthyl (S)-3-hydroxybutyrate115869-76-6EFSA
09.950Z-5-Octenyl acetate71978-00-2EFSA
09.951Bis(2-ethylhexyl)adipate (dioctyl adipate)123-79-51968EFSA
10.001Nonano-1,4-lactone104-61-0229178JECFA
10.002Undecano-1,4-lactone104-67-6233179JECFA
10.003Hexadec-6-eno-1,16-lactone7779-50-2240180JECFA
10.004Pentadecano-1,15-lactone106-02-5239181JECFA
10.0053-Propylidenephthalide17369-59-41168494EFSA
10.006Butyro-1,4-lactone96-48-0219615JECFA
10.007Decano-1,5-lactone705-86-2232621JECFA
10.008Dodecano-1,5-lactone713-95-1236624JECFA
10.009Dodec-6-eno-1,4-lactone18679-18-0249625JECFA
10.010Hexano-1,5-lactone823-22-3224641JECFA
10.011Undecano-1,5-lactone710-04-3234688JECFA
10.0125-Methylfuran-2(3H)-one591-12-8221731JECFA
10.013Pentano-1,4-lactone108-29-2220757JECFA
10.014Nonano-1,5-lactone3301-94-82302194JECFA
10.015Octano-1,5-lactone698-76-02282195JECFA
10.016Tetradecano-1,5-lactone2721-22-42382196JECFA
10.017Decano-1,4-lactone706-14-92312230JECFA
10.0184-Butyloctano-1,4-lactone7774-47-22272231JECFA
10.019Dodecano-1,4-lactone2305-05-72352240JECFA
10.020Heptano-1,4-lactone105-21-52252253JECFA
10.021Hexano-1,4-lactone695-06-72232254JECFA
10.022Octano-1,4-lactone104-50-72262274JECFA
10.0235-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one698-10-222223002JECFA/EFSA
10.0243-Butylidenephthalide551-08-6117010083EFSA
10.0253-Butylphthalide6066-49-5116910084EFSA
10.0263-Heptyldihydro-5-methyl-2(3H)-furanone40923-64-624410953JECFA
10.0273,7-Dimethyloctano-1,6-lactone499-54-723711833At least 90%; secondary component 5-6% 6-hydroxy-3,7-dimethyl-2-octenoic acid lactoneJECFA
10.028Dodecano-1,6-lactone16429-21-3242JECFA
10.029Decano-1,6-lactone5579-78-2241JECFA
10.0303-Hydroxy-4,5-dimethylfuran-2(5H)-one28664-35-9243118342JECFA/EFSA
10.0316-Pentyl-2H-pyran-2-one27593-23-324510967EFSA
10.033Dec-7-eno-1,5-lactone34686-71-0247JECFA
10.0345,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one80417-97-611632EFSA
10.035Undec-8-eno-1,5-lactone68959-28-4248JECFA
10.0365,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one13341-72-511622EFSA
10.0375-Hydroxy-2-decenoic acid delta-lactone54814-64-1246EFSA
10.038Dec-7-eno-1,4-lactone67114-38-9EFSA
10.039cis-Dec-7-eno-1,4-lactone63095-33-0EFSA
10.040Dec-8-eno-1,5-lactone32764-98-0EFSA
10.0423,4-Dimethyl-5-pentylidenefuran-2(5H)-one774-64-111873At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone2EFSA
10.0432,7-Dimethylocta-5(trans),7-dieno-1,4-lactone78548-56-82EFSA
10.044Dodec-2-eno-1,5-lactone16400-72-9438At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-oneEFSA
10.045Heptano-1,5-lactone3301-90-410660EFSA
10.046Hex-2-eno-1,4-lactone2407-43-42EFSA
10.047Hexadecano-1,16-lactone109-29-5EFSA
10.048Hexadecano-1,4-lactone730-46-110673EFSA
10.049Hexadecano-1,5-lactone7370-44-710674EFSA
10.050Hexahydro-3,6-dimethyl-2(3H)-benzofuranone92015-65-11161EFSA
10.0515-Hexyl-5-methyldihydrofuran-2(3H)-one7011-83-8250JECFA
10.0523-Methylnonano-1,4-lactone33673-62-0EFSA
10.0533-Methyloctano-1,4-lactone39212-23-243710535JECFA
10.054Non-2-eno-1,4-lactone21963-26-82EFSA
10.055Pentano-1,5-lactone542-28-910907EFSA
10.056Phthalide87-41-2EFSA
10.0573a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one57743-63-22EFSA
10.058Tridecano-1,5-lactone7370-92-510902EFSA
10.059Hexadec-7-en-1,16-lactone123-69-3EFSA
10.0602-Decen-1,4-lactone2518-53-82EFSA
10.061cis-5-Hexenyldihydro-5-methylfuran-2(3H)-one70851-61-51159EFSA
10.063Hexadec-9-en-1,16 lactone28645-51-41991EFSA
10.066Furan-2(5H)-one2EFSA
10.068Pentadecano-1,14-lactone32539-85-8EFSA
10.0693-Methyl gamma-decalactone67663-01-81158At least 94% (sum of cis and trans isomers); secondary component 1-2% heptan-1-olEFSA
10.0704-Methyl-5-hexen-1,4-olide1073-11-61157EFSA
10.072Dimethyl-3,6-benzo-2(3H)-furanone65817-24-51167EFSA
10.1685,6-Dimethyl-tetrahydro-pyran-2-one10413-18-0EFSA
10.1695,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone15356-74-81164At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-iononeEFSA
10.1705-Pentyl-3H-furan-2-one51352-68-21989Mixture of 3H- and 5H-isomers (2:1)2EFSA
11.0013-Methylbutylamine107-85-71587512EFSA
11.002Isobutylamine78-81-91583513EFSA
11.003Butylamine109-73-91582524EFSA
11.004Propylamine107-10-81580601EFSA
11.005sec-Butylamine13952-84-61584707EFSA
11.006Phenethylamine64-04-01589708EFSA
11.0072-(4-Hydroxyphenyl)ethylamine51-67-21590709EFSA
11.0082-Aminoacetophenone551-93-920414EFSA
11.009Trimethylamine75-50-3161010497EFSA
11.015Ethylamine75-04-7157910477EFSA
11.016Hexylamine111-26-2158810478EFSA
11.017N-Isopentylidene isopentylamine35448-31-81606EFSA
11.018Isopropylamine75-31-0158110480EFSA
11.0202-Methylbutylamine96-15-1158610484EFSA
11.021Pentylamine110-58-7158511734EFSA
11.023Triethylamine121-44-8161110496EFSA
11.025Trimethylamine oxide1184-78-7161410494EFSA
11.026Tripropylamine102-69-2161210495EFSA
12.0013-(Methylthio)propionaldehyde3268-49-3466125JECFA
12.002Methyl 3-(methylthio)propionate13532-18-8472428JECFA
12.003Methanethiol74-93-1508475JECFA
12.004Allylthiol870-23-5521476At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfideJECFA
12.005Phenylmethanethiol100-53-8526477JECFA
12.006Dimethyl sulfide75-18-3452483JECFA
12.007Dibutyl sulfide544-40-1455484JECFA
12.008Diallyl disulfide2179-57-9572485At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptanJECFA
12.009Diallyl trisulfide2050-87-5587486At least 65%; secondary components 20-25% allyl disulfide, 5-7% allylsulfide and 5-7% allyl tetrasulfide4JECFA
12.010Butane-1-thiol109-79-5511526JECFA
12.012Diethyl disulfide110-81-61699533EFSA
12.013Dimethyl trisulfide3658-80-85825394JECFA
12.014Dipropyl disulfide629-19-6566540JECFA
12.015Dipropyl sulfide111-47-7541SCF/CoE
12.016Di-isopropyl sulfide625-80-9542SCF/CoE
12.017Ethanethiol75-08-11659546EFSA
12.018S-Ethyl acetothioate625-60-548311665JECFA
12.019Methyl propyl disulfide2179-60-4565585JECFA
12.020Methyl propyl trisulfide17619-36-2584586At least 45%; secondary components 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfideand 3% methyl propyl sulfide4JECFA
12.021Allyl propyl disulfide2179-59-11700600EFSA
12.022Butane-2,3-dithiol4532-64-3539725JECFA
12.023Dipropyl trisulfide6028-61-15857264JECFA
12.0243-Mercaptobutan-2-ol37887-04-0546760JECFA
12.025Allyl isothiocyanate57-06-715602110EFSA
12.026Dimethyl disulfide624-92-05642175JECFA
12.0272-Methylbenzene-1-thiol137-06-45282272JECFA
12.028Dicyclohexyl disulfide2550-40-55752320JECFA
12.029Cyclopentanethiol1679-07-85162321JECFA
12.0303-(Methylthio)propyl isothiocyanate505-79-315642326EFSA
12.0313-Mercaptopentan-2-one67633-97-05602327JECFA
12.032S-Methyl butanethioate2432-51-14842328JECFA
12.033Naphthalene-2-thiol91-60-15312330JECFA
12.034Octane-1,8-dithiol1191-62-45412331JECFA
12.0352-,3- and 10-Mercaptopinane5202332Mixture of isomers (about 54 % of 10-isomer, about 31 % of 2-isomer, about 10 % of 3-isomer)JECFA
12.0363-[(2-Mercapto-1-methylpropyl)thio]butan-2-ol54957-02-75472353JECFA
12.037Allyl methyl disulfide2179-58-056811866At least 90%; secondary components 3-5% dimethyl sulfide and 3-5% diallyl sulfideJECFA
12.0388-Mercapto-p-menthan-3-one38462-22-5561117892JECFA/EFSA
12.0392-Mercaptopropionic acid79-42-555111790JECFA
12.0402-Methylthioacetaldehyde23328-62-346511686JECFA
12.0411-(Methylthio)butan-2-one13678-58-549611543JECFA
12.0422-(Methylthio)phenol1073-29-650311553JECFA
12.043Diphenyl disulfide882-33-757811757JECFA
12.044Prop-1-enyl propyl disulfide5905-46-457011699At least 92%; secondary component 3-6% dipropyl disulfideJECFA
12.045Methyl allyl trisulfide34135-85-858611867At least 80%; secondary components 10-12% dimethyl trisulfide and 6-8% allyl trisulfide4JECFA
12.046Ethyl 2-mercaptopropionate19788-49-955211469JECFA
12.0473-Mercaptobutan-2-one40789-98-855811497JECFA
12.0482-Methylbutane-1-thiol1878-18-851511509JECFA
12.0493-Methylbutane-2-thiol2084-18-651711510JECFA
12.052Di-(3-oxobutyl) sulfide40790-04-350211441JECFA
12.053Ethyl 3-(methylthio)propionate13327-56-547611476JECFA
12.0542-(Ethylthio)phenol4500-58-752911666JECFA
12.0554-Mercaptobutan-2-one34619-12-055911498JECFA
12.0563-(Methylthio)butanal16630-52-746711687JECFA
12.0574-(Methylthio)butan-2-one34047-39-749711688JECFA
12.0584-(Methylthio)-4-methylpentan-2-one23550-40-550011551JECFA
12.059Propyl thioacetate2307-10-048511576JECFA
12.060Methyl 4-(methylthio)butyrate53053-51-347411526JECFA
12.0614-(Methylthio)butanal42919-64-246811542JECFA
12.0623-(Methylthio)propan-1-ol505-10-246111554JECFA
12.0633-(Methylthio)hexan-1-ol51755-66-946311548JECFA
12.064Thiogeraniol39067-80-652411583JECFA
12.0652,8-dithianon-4-en-4-carboxaldehyde59902-01-1471119041EFSA
12.066Ethane-1,2-dithiol540-63-653211467JECFA
12.067Hexane-1,6-dithiol1191-43-154011486JECFA
12.068Benzyl methyl disulfide699-10-557711508JECFA
12.069Nonane-1,9-dithiol3489-28-954211558JECFA
12.070Propane-1,2-dithiol814-67-553611564JECFA
12.0711-Propane-1-thiol107-03-950911816JECFA
12.072Butane-1,2-dithiol16128-68-053711909JECFA
12.073Butane-1,3-dithiol24330-52-753811910JECFA
12.074Diallyl polysulfides72869-75-1588119124JECFA
12.075Methyl prop-1-enyl disulfide5905-47-556911712At least 90 %; secondary components 3-4 % dimethyl disulfide and 3-4 % di-1-propenyl disulfideJECFA
12.076Propane-1,3-dithiol109-80-853511929JECFA
12.077Benzyl methyl sulfide766-92-7460EFSA
12.0784-(Methylthio)butan-1-ol20582-85-8462JECFA
12.0792-(methylthiomethyl)but-2-enal40878-72-6470115491EFSA
12.080Thiophenol108-98-552511585JECFA
12.081Dibenzyl disulfide150-60-7579JECFA
12.0822,6-(Dimethyl)thiophenol118-72-9530JECFA
12.083Ethyl 3-mercaptopropionate5466-06-8553JECFA
12.084Ethyl 4-(methylthio)butyrate22014-48-8477JECFA
12.085p-Menth-1-ene-8-thiol71159-90-55232EFSA
12.086S-Methyl 2-methylbutanethioate42075-45-6486JECFA
12.0872-(Methylthiomethyl)-3-phenylpropenal65887-08-3505JECFA
12.088Diallyl sulfide592-88-145811846EFSA
12.089Ethyl 3-(methylthio)butyrate48011475JECFA
12.096Allyl methyl sulfide10152-76-811429EFSA
12.098Allyl prop-1-enyl disulfide33368-82-011433EFSA
12.099Allyl propyl sulfide27817-67-011434EFSA
12.101Allyl thiopropionate41820-22-849011436At least 83%; secondary component 15-18% diallyl sulfideJECFA
12.102Benzyl isothiocyanate622-78-6156211863EFSA
12.103Butane-1,4-dithiol1191-08-8EFSA
12.104Butane-2-thiol513-53-1EFSA
12.106S-2-Butyl 3-methylbutanethioate2432-91-9EFSA
12.107Butyl isothiocyanate592-82-5156111488EFSA
12.108Di-isopentyl thiomalate68084-03-7167211454EFSA
12.109Di-isopropyl disulfide4253-89-856711455JECFA
12.111Dibutyl disulfide629-45-8EFSA
12.113Diethyl sulfide352-93-245411450JECFA
12.114Diethyl trisulfide3600-24-61701114514EFSA
12.117Dipentyl sulfide872-10-6EFSA
12.1182,4-Dithiapentane1618-26-4533JECFA
12.1202,8-Epithio-p-menthane68398-18-516854EFSA
12.121Ethyl 2-(methyldithio)propionate23747-43-558111471JECFA
12.122Ethyl 2-(methylthio)acetate4455-13-4475JECFA
12.124Ethyl butyl sulfide638-46-0EFSA
12.125Ethyl propanethioate2432-42-0EFSA
12.126Ethyl propyl disulfide30453-31-7169411478EFSA
12.127Ethyl propyl sulfide4110-50-311479EFSA
12.1282-Ethylhexane-1-thiol7341-17-5519JECFA
12.1293-(Ethylthio)propan-1-ol18721-61-4EFSA
12.130Heptane-1-thiol1639-09-4166311485EFSA
12.132Hexane-1-thiol111-31-951811487JECFA
12.134S-Isopropyl 3-methylbut-2-enethioate34365-79-21679EFSA
12.1353-Mercapto-2-methylpropionic acid26473-47-2EFSA
12.1363-Mercapto-2-oxopropionic acid2464-23-5EFSA
12.1373-Mercapto-3-methylbutan-1-ol34300-94-25442EFSA
12.1383-Mercapto-3-methylbutyl formate50746-10-65492EFSA
12.1392-Mercaptoanisole7217-59-6166611880EFSA
12.1431-Mercaptopropan-2-one24653-75-6557JECFA
12.1454-Methoxy-2-methylbutane-2-thiol94087-83-95482EFSA
12.146Methyl (methylthio)acetate16630-66-3169111525EFSA
12.148S-Methyl 4-methylpentanethioate61122-71-2488JECFA
12.149S-Methyl acetothioate1534-08-3482JECFA
12.150S-Methyl benzothioate5925-68-850411505JECFA
12.151Methyl butyl disulfide60779-24-0EFSA
12.152Methyl butyl sulfide628-29-5EFSA
12.153Methyl ethyl disulfide20333-39-5169311470At least 80%, secondary components 7-8% diethyl sulfide and 8-10% dimethyl sulfideEFSA
12.154Methyl ethyl sulfide624-89-545311474JECFA
12.155Methyl ethyl trisulfide31499-71-55834JECFA
12.156S-Methyl hexanethioate20756-86-948911515JECFA
12.157S-Methyl isopentanethioate23747-45-748711506JECFA
12.158Methyl 3-methyl-2-butenylsulphide5897-45-0EFSA
12.159Methyl methanethiosulfonate2949-92-0115203EFSA
12.161Methyl phenyl disulfide14173-25-257611532JECFA
12.162Methyl phenyl sulfide100-68-545911533EFSA
12.163Methyl prop-1-enyl sulfide10152-77-911538EFSA
12.165S-Methyl propanethioate5925-75-71678EFSA
12.166Methyl propyl sulfide3877-15-411541EFSA
12.1682-Methyl-2-(methyldithio)propanal67952-60-7580JECFA
12.1692-Methyl-4-oxopentane-2-thiol19872-52-712931150048% 2-methyl-4-oxopentane-2-thiol and 48-50% 4-methyl-3-penten-2-one.2EFSA
12.1703-Methylbut-2-ene-1-thiol5287-45-652211511JECFA
12.1713-Methylbutane-1-thiol541-31-1513JECFA
12.1732-Methylpropane-1-thiol513-44-051211536JECFA
12.175Methylsulfinylmethane67-68-5507JECFA
12.1764-(Methylthio)-2-oxobutyric acid583-92-6501JECFA
12.1778-(Methylthio)-p-menthan-3-one32637-94-8EFSA
12.1783-(Methylthio)butyric acid16630-65-2EFSA
12.1792-(Methylthio)ethan-1-ol5271-38-5129711545EFSA
12.1801-(Methylthio)ethane-1-thiol31331-53-0EFSA
12.1811-(Methylthio)pentan-3-one66735-69-1EFSA
12.1822-(Methylthio)propionic acid58809-73-7EFSA
12.1833-(Methylthio)propionic acid646-01-5EFSA
12.187Methylthiomethyl butyrate74758-93-3473JECFA
12.188Methylthiomethyl hexanoate74758-91-1479JECFA
12.189S-(Methylthiomethyl) 2-methylpropanethioate77974-85-7EFSA
12.191Pentane-1-thiol110-66-71662EFSA
12.192Pentane-2-thiol2084-19-7514JECFA
12.193Phenethyl isothiocyanate2257-09-2156311495EFSA
12.1942-Phenylethane-1-thiol4410-99-552711561JECFA
12.195S-Prenyl thioacetate33049-93-3491JECFA
12.196S-Prenyl thioisobutyrate53626-94-1EFSA
12.197Propane-2-thiol75-33-251011565JECFA
12.1982,3,5-Trithiahexane42474-44-21299EFSA
12.2001,1-bis(Ethylthio)-ethane14252-42-7EFSA
12.2018-Acetylthio-p-menthanone-394293-57-9506JECFA
12.203Methylthio 2-(acetyloxy)propionate74586-09-7492JECFA
12.205Mercaptoacetaldehyde4124-63-4EFSA
12.211But-1-enyl methyl sulphide457JECFA
12.212Ethyl-5-(methylthio)valerate233665-98-01298EFSA
12.214Isobutyl-3-(methylthio)butyrate127931-21-91677EFSA
12.2173-Mercaptohexan-1-ol545JECFA
12.218Methyl-3-methyl-1-butenyl disulphide571JECFA
12.221S-Prenyl thioisopentanoate75631-91-3EFSA
12.227Methylthio-2-(propionyloxy)propionate493JECFA
12.2343-Mercaptohexyl acetate136954-20-6554At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetateJECFA
12.2353-Mercaptohexyl butyrate136954-21-7555At least 90%; secondary component 5-6% 3-mercaptohexanolJECFA
12.2363-(Methylthio)hexyl acetate51755-85-2481JECFA
12.2373-(Methylthio)propyl acetate16630-55-0478JECFA
12.2383-Mercapto-2-methylpentan-1-ol227456-27-11291EFSA
12.2393-Mercapto-2-methylpentanal227456-28-21292EFSA
12.2402,4,6-Trithiaheptane6540-86-91684EFSA
12.2412-Mercapto-2-methylpentan-1-ol258823-39-112902EFSA
12.242Methylthiomethylmercaptan29414-47-91675EFSA
12.243Dimercaptomethane6725-64-01661EFSA
12.2441-Methylthio-2-propanone14109-72-9495JECFA
12.2503-Mercaptohexanal51755-72-7EFSA
12.2513-Mercaptohexyl hexanoate136954-22-8556JECFA
12.2524-Mercapto-4-methyl-2-pentanol31539-84-116692EFSA
12.253Amyl methyl disulfide72437-68-41697EFSA
12.254Butyl ethyl disulfide63986-03-81698At least 90%, secondary components 2-3% diethyl disulfide and 5-6% dibutyl disulfideEFSA
12.255Ethyl 3-mercaptobutyrate156472-94-51294EFSA
12.256Ethyl propyl trisulfide31499-70-416954EFSA
12.257Ethyl 4-(acetylthio)butyrate104228-51-51295EFSA
12.2591-Mercapto-p-menthan-3-one29725-66-41673At least 89%, secondary components 8-9% piperitone and 1-2% alpha-terpineol2EFSA
12.2644,2-Thiopentanone92585-08-51670EFSA
12.265(E)-2-Methyl-1-methylthio-2-butene89534-74-71683EFSA
12.266Methyl-2-mercaptopropionate53907-46-3EFSA
12.267Propyl-2-mercaptopropionate19788-50-21667EFSA
12.272Propyl propanethiosulfonate1113-13-917023EFSA
12.2733-(Methylthio)heptanal51755-70-51692At least 92 %; secondary component 5-7 % (E)-hept-2-enalEFSA
12.2743,6-Diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mix in vegetable oil triglycerides54644-28-9, 54717-12-316870.18% 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0.05% 3,5-diethyl-1,2,4-trithiolane isomer I; 0.1% 3,5-diethyl-1,2,4-trithiolane isomer II; 99% vegetable oil triglycerideEFSA
12.275Allyl thiohexanoate156420-69-81681EFSA
12.276(S)-1-Methoxy-3-heptanethiol400052-49-51671EFSA
12.2773-(Methylthio)propyl butyrate16630-60-7EFSA
12.2783-Acetyl-mercaptohexyl acetate136954-25-1EFSA
12.2793-Methylthiohexanal38433-74-8469JECFA
12.280Diisopropyl trisulphide5943-34-013004EFSA
12.282(S)-Methyl octanethioate2432-83-9EFSA
12.2833-Butenyl isothiocyanate3386-97-81889EFSA
12.284bis(1-Mercaptopropyl)sulphide53897-60-21709EFSA
12.2853-Methylthio-2-butanone53475-15-31688EFSA
12.2864-Methylthio-2-pentanone143764-28-71689EFSA
12.287Methyl 3-(methylthio)butanoate207983-28-61690EFSA
12.288Heptan-2-thiol628-00-21664EFSA
12.2891-Phenylethylmercaptan6263-65-61665EFSA
12.290Methyl-3-mercaptobutanoate54051-19-31674EFSA
12.2913-Mercapto-2-methyl-1-butanol227456-33-91289EFSA
12.292Hexyl 3-mercaptobutanoate796857-79-91704EFSA
12.293Ethane-1,1-dithiol69382-62-316601% solution of ethane-1,1-dithiol, solvent 95% ethanolEFSA
12.294Isopentyl methyl disulfide72437-56-01696EFSA
12.2973-Mercaptoheptyl acetate548774-80-71708EFSA
12.298Di-(1-propenyl)-sulfid (mixture)65819-74-1, 37981-37-6, 37981-36-5EFSA
12.2993-(Methylthio)propyl hexanoate906079-63-8EFSA
12.3001,1-Propanedithiol88497-17-0EFSA
12.301Methyl-2-oxo-propyl disulfide122861-78-3At least 90%, secondary components 1-mercaptopropan-2-one (less than 8%), 1,1-disulfanediyldipropan-2-one (less than 5%) and 1,3-dimethyltrisulfane (less than 3%)EFSA
12.3022-Butanol, 4-mercapto-3-methyl33959-27-2EFSA
12.3033-Pentanethiol616-31-9EFSA
12.304Ethyl-2-mercapto-2-methyl propanoate33441-50-81EFSA
12.3052-Mercapto-4-heptanol1006684-20-3EFSA
12.3063-(Methylthio)-decanal1256932-15-6EFSA
13.0015-Methylfurfural620-02-0745119EFSA
13.002Methyl 2-furoate611-13-2746358EFSA
13.003Propyl 2-furoate615-10-1747359EFSA
13.004Allyl 2-furoate4208-49-5213602EFSA
13.005Hexyl 2-furoate39251-86-0749361EFSA
13.006Phenethyl 2-furoate7149-32-81517362EFSA
13.0072-(3-Phenylpropyl)tetrahydrofuran3208-40-01441489EFSA
13.0093,4-Dihydrocoumarin119-84-61171535EFSA
13.0104-Hydroxy-2,5-dimethylfuran-3(2H)-one3658-77-314465361EFSA
13.011(E)-Ethyl furfuracrylate623-20-1545EFSA
13.0126-Methylcoumarin92-48-81172579EFSA
13.015bis-(2,5-Dimethyl-3-furyl) disulfide28588-73-01067722EFSA
13.016bis-(2-Methyl-3-furyl) disulfide28588-75-21066723EFSA
13.017bis-(2-Methyl-3-furyl) tetrasulfide28588-76-31068724EFSA
13.018Furfural98-01-14502014EFSA
13.019Furfuryl alcohol98-00-04512023EFSA
13.020Tetrahydrofurfuryl alcohol97-99-414432029EFSA
13.021Isopentyl 4-(2-furan)butyrate7779-66-015162080EFSA
13.022Ethyl 3(2-furyl)propionate10031-90-015132091EFSA
13.023Isopentyl 3-(2-furan)propionate7779-67-115152092EFSA
13.024Isobutyl 3-(2-furyl)propionate105-01-115142093EFSA
13.025Pentyl 2-furoate1334-82-37482109EFSA
13.0262-Furanmethanethiol98-02-210722202EFSA
13.0272-Pentyl-5 or 6-keto-1,4-dioxane65504-96-314852205EFSA
13.0282-Butyl-5 or 6-keto-1,4-dioxane65504-95-214842206EFSA
13.0292,5-Dimethylfuran625-86-5148822083EFSA
13.0302-Methylfuran534-22-5148722093EFSA
13.0312-Benzofurancarboxaldehyde4265-16-17512247EFSA
13.032Furfuryl isopropyl sulfide1883-78-910772248EFSA
13.033S-Furfuryl acetothioate13678-68-710742250EFSA
13.0343-(2-furyl)acrylaldehyde623-30-314971EFSA
13.0372-(2-Methylprop-1-enyl)-4-methyltetrahydropyran16409-43-112372269EFSA
13.0382-Phenyl-3-carbethoxyfuran50626-02-37522309EFSA
13.0392,4,5-Trimethyl-delta-3-oxazoline22694-96-815592319EFSA
13.040(S)-2,5-dimethyl-3-thiofuroylfuran65505-16-010712323EFSA
13.0412,5-Dimethyl-3-(isopentylthio)furan55764-28-810702324EFSA
13.0424,5-Dihydro-2-methylfuran-3(2H)-one3188-00-914482338EFSA
13.043Furfurylidene-2-butanal770-27-41501118851EFSA
13.0444-(2-Furyl)but-3-en-2-one623-15-41511118381EFSA
13.0451-(2-Furyl)-propan-2-one6975-60-61508118374EFSA
13.0463-(2-Furyl)-2-methylprop-2-enal874-66-81498118781EFSA
13.047Propyl 3-(2-furyl)acrylate623-22-3151811842EFSA
13.048Tetrahydrofurfuryl butyrate2217-33-6144411841EFSA
13.049Tetrahydrofurfuryl propionate637-65-0144511843EFSA
13.050Difurfuryl disulfide4437-20-1108111480EFSA
13.051S-Furfuryl thioformate59020-90-5107311770EFSA
13.052Furfuryl methyl ether13679-46-41520109444EFSA
13.053Methyl furfuryl sulfide1438-91-1107611482EFSA
13.0542-Acetylfuran1192-62-715034EFSA
13.0552-Methylfuran-3-thiol28588-74-1106011678EFSA
13.056Difurfuryl sulfide13678-67-61080114384EFSA
13.057Furfuryl isovalerate13678-60-974310642EFSA
13.0583-(5-Methyl-2-furyl) butanal31704-80-01500103554EFSA
13.0592-Pentylfuran3777-69-31491109663EFSA
13.060Tetrahydrofurfuryl cinnamate65505-25-1144711821EFSA
13.061Difurfuryl ether4437-22-31522109304EFSA
13.062Furfuryl propionate623-19-874010646EFSA
13.063S-Furfuryl propanethioate59020-85-8107511484EFSA
13.064Methyl furfuryl disulfide57500-00-2107811513EFSA
13.0652-Methyl-5-(methylthio)furan13678-59-6106211550EFSA
13.0663-Acetyl-2,5-dimethylfuran10599-70-91506109214EFSA
13.067Furfuryl octanoate39252-03-474210645EFSA
13.068Furfuryl valerate36701-01-674110647EFSA
13.0692-Heptylfuran3777-71-71492109523EFSA
13.0702-Hexanoylfuran14360-50-01512111804EFSA
13.0712,5-Dimethylfuran-3-thiol55764-23-3106311457EFSA
13.0721,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane3738-00-9124010514EFSA
13.073Octyl 2-furoate39251-88-275010864EFSA
13.0742,3-Dimethylbenzofuran3782-00-1149511913EFSA
13.0752,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one61295-51-0108611915At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanoneEFSA
13.0766-Hydroxydihydrotheaspirane65620-50-01648119172EFSA
13.0773-((2-Methyl-3-furyl)thio)heptan-4-one61295-41-8108511922EFSA
13.0784-((2-Methyl-3-furyl)thio)nonan-5-one61295-50-9108711923EFSA
13.079Methyl 2-methyl-3-furyl disulfide65505-17-1106411924EFSA
13.082Propyl 2-methyl-3-furyl disulfide61197-09-91065EFSA
13.0832-Acetyl-5-methylfuran1193-79-91504110384EFSA
13.0842-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone27538-09-614491EFSA
13.0854-Hydroxy-5-methylfuran-3(2H)-one19322-27-11450117851EFSA
13.0864,5-Dihydro-2-methyl-3-thioacetoxyfuran26486-14-61089EFSA
13.0876-Acetoxydihydrotheaspirane57893-27-316472EFSA
13.0883,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran1786-08-91235EFSA
13.0892,5-Dimethyl-4-methoxyfuran-3(2H)-one4077-47-814512EFSA
13.0902,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran7416-35-5145210937EFSA
13.0914,5-Dimethyl-2-ethyloxazole53833-30-01555EFSA
13.0922-Ethylfuran3208-16-01489117063EFSA
13.093Ethyl 3-(2-furfurylthio)propionate94278-27-01088EFSA
13.0942,6,6-Trimethyl-2-vinyltetrahydropyran7392-19-0123610976EFSA
13.0952,5-Diethyltetrahydrofuran41239-48-9145311882EFSA
13.097Anhydrolinalool oxide (5)13679-86-21455119442EFSA
13.098Theaspirane36431-72-8123810515EFSA
13.0994-Acetoxy-2,5-dimethylfuran-3(2H)-one4166-20-514561EFSA
13.1012-Acetyl-3,5-dimethylfuran22940-86-915054EFSA
13.102Butyl 2-furoate583-33-5EFSA
13.1032-Butylfuran4466-24-41490109273EFSA
13.1052-Butyrylfuran4208-57-515074EFSA
13.1062-Decylfuran83469-85-614933EFSA
13.1084,5-Dihydro-3-mercapto-2-methylfuran26486-13-5EFSA
13.1124,5-Dimethyl-2-propyloxazole53833-32-2156911379EFSA
13.1132,5-Dimethyl-3-(methyldithio)furan61197-06-6EFSA
13.1142,5-Dimethyl-3-(methylthio)furan63359-63-7EFSA
13.1152,4-Dimethyl-3-oxazoline77311-02-51558EFSA
13.1162,5-Dimethyl-3-thioacetoxyfuran55764-22-21523EFSA
13.1172,5-Dimethyl-4-ethoxyfuran-3(2H)-one65330-49-62EFSA
13.1182,5-Dimethyl-4-ethyloxazole30408-61-81554EFSA
13.1192,5-Dimethylfuran-3(2H)-one14400-67-0110662EFSA
13.1202,5-Dimethyltetrahydrofuran1003-38-9EFSA
13.122Ethyl 2-furoate614-99-310588EFSA
13.123Ethyl furfuryl ether6270-56-01521109404EFSA
13.124Ethyl furfuryl sulfide2024-70-6EFSA
13.1252-Ethyl-5-methylfuran1703-52-2109423EFSA
13.127Furfuryl 2-methylbutyrate13678-61-010643EFSA
13.128Furfuryl acetate623-17-67392065EFSA
13.129Furfuryl but-2(E)-enoate59020-84-7EFSA
13.130Furfuryl butyrate623-21-2759638EFSA
13.132Furfuryl hexanoate39252-02-3EFSA
13.133Furfuryl isobutyrate6270-55-910641EFSA
13.1341-Furfurylpyrrole1438-94-4131023174EFSA
13.1351-(2-Furfurylthio)propanone58066-86-7EFSA
13.1362-Furoic acid88-14-210098EFSA
13.1373-(2-Furyl)-2-phenylprop-2-enal65545-81-51502119281EFSA
13.1381-(2-Furyl)butan-3-one699-17-21510110844EFSA
13.1395-Hydroxymethylfurfuraldehyde67-47-011112EFSA
13.140Linalool oxide (5-ring)1365-19-1145411876EFSA
13.141Methyl (2-furfurylthio)acetate108499-33-8EFSA
13.142S-Methyl 2-furanthiocarboxylate13679-61-3108311547EFSA
13.143Methyl 3-(furfurylthio)propionate94278-26-9EFSA
13.144Methyl 5-methylfurfuryl disulfide78818-78-7EFSA
13.145Methyl 5-methylfurfuryl sulfide13679-60-211522EFSA
13.146Methyl furfuryl trisulfide66169-00-4EFSA
13.1483-Methyl-2(3-methylbut-2-enyl)furan15186-51-314943EFSA
13.1495-Methyl-2-furanmethanethiol59303-05-8EFSA
13.1503-(5-Methyl-2-furyl)prop-2-enal5555-90-814991EFSA
13.1512-Methyl-3,5 and 6-(furfurylthio)pyrazine65530-53-210822287Mixture of isomers: 70% 2,3-; 29% 2,6;-trace 2,5-EFSA
13.1522-Methyl-3-(methylthio)furan63012-97-51061EFSA
13.1532-Methyl-3-furyl thioacetate55764-25-51069At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetateEFSA
13.1542-Methyl-4,5-benzo-oxazole95-21-61557EFSA
13.1602-Methyltetrahydrofuran-3-thiol57124-87-510904EFSA
13.161Octahydrocoumarin4430-31-31166EFSA
13.1622-Octylfuran4179-38-8109653EFSA
13.1632-Pentanoylfuran3194-17-015094EFSA
13.1656,7,8,8a-Tetrahydro-2,5,5,8a-tetramethyl-5H-1-benzopyran5552-30-71239EFSA
13.166Tetrahydrofurfuryl acetate637-64-914422069EFSA
13.167(tetrahydrofuryl)methyl phenylacetate5421-00-1EFSA
13.169Trimethyloxazole20662-84-4155311424EFSA
13.1702S-cis-Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran3033-23-6EFSA
13.1754-Acetyl-2,5-dimethylfuran-3(2H)-one2EFSA
13.176Furaneyl butyrate114099-96-615191EFSA
13.1783-[(2-Furfuryl)dithio]-2-methyl-furan109537-55-51524EFSA
13.1853-[(2-Furfuryl)dithio]-2-butanone159113-17-4EFSA
13.189Linalool oxide(5) acetate56469-39-7EFSA
13.1903-((2-methyl-3-furyl)thio)-2-butanone61295-44-11525EFSA
13.1932,5-Dimethyltetrahydro-3-furanthiol26486-21-510914EFSA
13.1942,5-Dimethyltetrahydro-3-furyl thio acetate252736-39-310924EFSA
13.1952-Isobutyl-4,5-dimethyl oxazole26131-91-91556EFSA
13.196[(2-furanylmethyl)thio]-2-pentanone180031-78-11084EFSA
13.197Furfuryl propyl disulphide252736-36-01079EFSA
13.1983,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran70786-44-6EFSA
13.1993-[(2-Methyl-3-furyl)thio]-butanal915971-43-6EFSA
13.2005-isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran1120363-98-5EFSA
14.001Isoquinoline119-65-313034874EFSA
14.003Piperine94-62-216004924JECFA/EFSA
14.0043-Methylindole83-34-11304493EFSA
14.0052,3-Diethylpyrazine15707-24-1771534EFSA
14.0062-Ethyl-3-methylpyrazine15707-23-0768548EFSA
14.007Indole120-72-91301560EFSA
14.010Piperidine110-89-41607675EFSA
14.011Quinine hydrochloride130-89-2715In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine baseEFSA
14.0145,7-Dihydro-2-methylthieno(3,4-d)pyrimidine36267-71-71566720EFSA
14.0155,6,7,8-Tetrahydroquinoxaline34413-35-9952721EFSA
14.0172-Ethyl-5-methylpyrazine13360-64-0770728EFSA
14.0182,3,5,6-Tetramethylpyrazine1124-11-4780734EFSA
14.0192,3,5-Trimethylpyrazine14667-55-1774735EFSA
14.0202,5-Dimethylpyrazine123-32-07662210EFSA
14.0212,6-Dimethylpyrazine108-50-97672211EFSA
14.022Ethylpyrazine13925-00-37622213EFSA
14.0242-Ethyl-3,5-dimethylpyrazine13925-07-07762245EFSA
14.0252,5 or 6-Methoxy-3-methylpyrazine2847-30-5, 2822-22-6, 2882-21-57882266EFSA
14.0262-Isopropyl-5-methylpyrazine13925-05-87722268EFSA
14.0272-Methylpyrazine109-08-07612270EFSA
14.0285-Methylquinoxaline13708-12-87982271EFSA
14.0291-Phenyl-(3 or 5)-propylpyrazole65504-93-015682277EFSA
14.0302-Pyridine methanethiol2044-73-713082279EFSA
14.0312-Pyrazinyl ethanethiol35250-53-47952285EFSA
14.032Acetylpyrazine22047-25-27842286EFSA
14.034Pyrazinyl methyl sulfide21948-70-97962288EFSA
14.0352-Methyl-3,5 or 6-methylthiopyrazine67952-65-2797229070-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine.EFSA
14.0376,7-Dihydro-5-methyl-5H-cyclopentapyrazine23747-48-07812314EFSA
14.0382-Acetylpyridine1122-62-913092315EFSA
14.0393-Acetylpyridine350-03-813162316EFSA
14.041Pyrrole109-97-713142318JECFA/EFSA
14.0426-Methylquinoline91-62-3130223394EFSA
14.0432-Isobutyl-3-methoxypyrazine24683-00-979211338EFSA
14.0442-Isobutyl-3-methylpyrazine13925-06-9773EFSA
14.0452-Acetyl-1-ethylpyrrole39741-41-81305113712EFSA
14.0462-Acetyl-1-methylpyrrole932-16-11306113732EFSA
14.0472-Acetylpyrrole1072-83-91307117212EFSA
14.0492-Acetyl-3-ethylpyrazine32974-92-878511293EFSA
14.0502,3-Dimethylpyrazine5910-89-476511323EFSA
14.053Mercaptomethylpyrazine59021-02-279411502EFSA
14.054Methoxypyrazine3149-28-878711347EFSA
14.0552-Acetyl-3,5-dimethylpyrazine54300-08-278611294EFSA
14.0562,3-Diethyl-5-methylpyrazine18138-04-077711303EFSA
14.0572-Isopropyl-3-methoxypyrazine25773-40-4EFSA
14.0582-Isobutylpyridine6304-24-1131111395EFSA
14.0593-Isobutylpyridine14159-61-6131211396EFSA
14.0602-Pentylpyridine2294-76-0131311412EFSA
14.0613-Ethylpyridine536-78-7131511386EFSA
14.0622-(sec-Butyl)-3-methoxypyrazine24168-70-579111300EFSA
14.064Pyrrolidine123-75-1160910491EFSA
14.0652,6-Dimethylpyridine108-48-5131711381EFSA
14.0665-Ethyl-2-methylpyridine104-90-5131811385EFSA
14.0672-Ethoxy-3-methylpyrazine32737-14-779311921At least 82 % 2-ethoxy-3-methylpyrazine. Secondary components 15 % 2–ethoxy-5-methylpyrazine (CAS no 67845-34-5) or 2-ethoxy-6-methylpyrazine (CAS no 53163-97-6)EFSA
14.0682-Propionylpyrrole1073-26-31319119422EFSA
14.069Cyclohexylmethylpyrazine28217-92-7783EFSA
14.0704-Acetyl-2-methylpyrimidine67860-38-21565EFSA
14.071Methyl nicotinate93-60-71320EFSA
14.0722-(3-Phenylpropyl)pyridine2110-18-11321EFSA
14.0772-Ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13%)2-Et-3-MeO: 25680-58-4, 2-Et-5-MeO: 68039-50-9, 2-Et-6-MeO: 67845-38-9, 2-Me-3-MeO: 2847-30-5, 2-Me-5-MeO: 2882-22-6, 2-Me-6-MeO: 2882-21-578911329EFSA
14.0792-Acetyl-1,4,5,6-tetrahydropyridine27300-27-22EFSA
14.0802-Acetyl-1-pyrroline99583-29-61604EFSA
14.0815-Acetyl-2,3-dimethylpyrazine54300-10-6EFSA
14.0822-Acetyl-3-methylpyrazine23787-80-695011296EFSA
14.0832-Acetyl-5-ethylpyrazine43108-58-3EFSA
14.0842-Acetyl-5-methylpyrazine22047-27-411297EFSA
14.0852-Acetyl-5-methylpyrrole6982-72-5EFSA
14.0862-Acetyl-6-ethylpyrazine34413-34-811295EFSA
14.0872-Acetyl-6-methylpyrazine22047-26-311298EFSA
14.0881-Acetylindole576-15-8EFSA
14.0894-Acetylpyridine1122-54-9EFSA
14.0912-Butyl-3-methylpyrazine15987-00-5EFSA
14.0922-Butylpyridine5058-19-5EFSA
14.0933-Butylpyridine539-32-2EFSA
14.0953,5-Diethyl-2-methylpyrazine18138-05-177911305EFSA
14.0962,5-Diethyl-3-methylpyrazine32736-91-777811304EFSA
14.0972,5-Diethylpyrazine13238-84-111306EFSA
14.0986,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine38917-63-478211309EFSA
14.0996,7-Dihydro-5,7-dimethyl-5H-cyclopentapyrazine41330-21-6EFSA
14.1003,(5- or 6)-Dimethyl-2-ethylpyrazine55031-15-7775727About 50% 2-ethyl-3,5-dimethylpyrazine; about 50% 2-ethyl-3,6-dimethylpyrazineEFSA
14.1012,5-Dimethyl-3-isopropylpyrazine40790-20-311318EFSA
14.1022,5-Dimethyl-6,7-dihydro-5H-cyclopentapyrazine38917-61-2, 38917-62-3Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60-100%) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %).EFSA
14.1032,3-Dimethylpyridine583-61-9EFSA
14.1042,4-Dimethylpyridine108-47-4EFSA
14.1053,4-Dimethylpyridine583-58-4EFSA
14.1063,5-Dimethylpyridine591-22-011382EFSA
14.1082,3-Dimethylquinoxaline2379-55-7EFSA
14.1092-Ethoxy-3-methylpyrazine32737-14-7EFSA
14.110Ethyl nicotinate614-18-6EFSA
14.1113-Ethyl-2,5-dimethylpyrazine13360-65-1EFSA
14.1122-Ethyl-3-methoxypyrazine25680-58-4EFSA
14.1135-Ethyl-6,7-dihydro-5H-cyclopentapyrazine52517-53-0EFSA
14.1142-Ethyl-6-methylpyrazine13925-03-67691133195% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomerEFSA
14.1152-Ethylpyridine100-71-011767EFSA
14.1164-Ethylpyridine536-75-411387EFSA
14.1172-Hexylpyridine1129-69-7EFSA
14.1182-Hydroxypyridine142-08-5EFSA
14.120Isopropyl nicotinate553-60-6EFSA
14.1212-Isopropyl-(3,5 or 6)-methoxypyrazine93905-03-479011344EFSA
14.1222-Isopropyl-3-methylthiopyrazine67952-59-411342EFSA
14.123Isopropylpyrazine29460-90-076411343EFSA
14.1242-Isopropylpyridine644-98-411400EFSA
14.1254-Isopropylpyridine696-30-0EFSA
14.1262-Methoxy-3-methylpyrazine2847-30-5EFSA
14.1272-Methoxy-3-propylpyrazine25680-57-3EFSA
14.1282-Methyl-3-methylthiopyrazine2882-20-4EFSA
14.1292-Methyl-3-propylpyrazine15986-80-8EFSA
14.1312-Methylindole95-20-5EFSA
14.1332-Methylpiperidine109-05-71608EFSA
14.1342-Methylpyridine109-06-811415EFSA
14.1353-Methylpyridine108-99-611801EFSA
14.1364-Methylpyridine108-89-411416EFSA
14.1371-Methylpyrrolidine120-94-5EFSA
14.1403-Pentylpyridine1802-20-6EFSA
14.141Piperazine110-85-01615EFSA
14.142Propylpyrazine18138-03-976311362EFSA
14.1433-Propylpyridine4673-31-811419EFSA
14.144Pyrazine290-37-995111363EFSA
14.145Pyrrole-2-carbaldehyde1003-29-8113934EFSA
14.1485,6,7,8-Tetrahydro-5-methylquinoxaline52517-54-1EFSA
14.1502,4,6-Trimethylpyridine108-75-8EFSA
14.152Quinine sulphate804-63-7In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.011 and/or FL 14.155 expressed as quinine baseEFSA
14.155Quinine monohydrochloride dihydrate6119-47-7In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.011 and/or FL 14.152 expressed as quinine baseEFSA
14.1616,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine38917-61-211310EFSA
14.1631-Methylpyrrole-2-carboxaldehyde1192-58-14EFSA
14.1642-Propylpyridine622-39-91322EFSA
14.1671-Pyrroline5724-81-21603EFSA
14.1682-Propionyl pyrroline 1% vegetable oil triglycerides133447-37-716052EFSA
14.1691-Ethyl-2-pyrrolecarboxaldehyde2167-14-84EFSA
14.1705-Ethyl-2,3-dimethyl pyrazine15707-34-3EFSA
15.0012-Mercaptothiophene7774-74-51052478EFSA
15.0022-Methyl-5-methoxythiazole38205-64-01057736EFSA
15.0045-Methyl-2-thiophenecarbaldehyde13679-70-4105022032EFSA
15.0052,4-Dimethyl-5-vinylthiazole65505-18-2103922372EFSA
15.0062,5-Dihydroxy-2,5-dimethyl-1,4-dithiane55704-78-45622322JECFA
15.007Spiro(2,4-dithia-1-methyl-8-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′-methyl)-cyclopentane) and Spiro(2,4-dithia-6-methyl-7-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′- methyl)-cyclopentane)38325-25-6129623251CoE/JECFA/EFSA
15.0082-Thienyl disulfide6911-51-910532333EFSA
15.009Trithioacetone828-26-25432334JECFA
15.0102-Acetyl-2-thiazoline29926-41-817592335EFSA
15.0115-Acetyl-2,4-dimethylthiazole38205-60-610552336EFSA
15.0124,5-Dihydrothiophen-3(2H)-one1003-04-94982337JECFA
15.0132-Isobutylthiazole18640-74-9103411618EFSA
15.0145-(2-Hydroxyethyl)-4-methylthiazole137-00-8103111621EFSA
15.0154-Methyl-5-(2-acetoxyethyl)thiazole656-53-1105411620EFSA
15.016Benzothiazole95-16-9104011594EFSA
15.0174,5-Dimethylthiazole3581-91-7103511606EFSA
15.0184-Methyl-5-vinylthiazole1759-28-01038116332EFSA
15.0192,4,5-Trimethylthiazole13623-11-5103611650EFSA
15.0202-Acetylthiazole24295-03-2104111726EFSA
15.0212-Ethoxythiazole15679-19-3105611611EFSA
15.0222-(sec-Butyl)thiazole18277-27-5103311598EFSA
15.0234,5-Dihydro-2-methylthiophene-3(2H)-one13679-85-149911601JECFA
15.0243-Acetyl-2,5-dimethylthiophene2530-10-11051116032EFSA
15.0253,5-Dimethyl-1,2,4-trithiolane23654-92-457311883JECFA
15.0262-Isopropyl-4-methylthiazole15679-13-71037EFSA
15.0272-Propionylthiazole43039-98-11042EFSA
15.0292-(sec-Butyl)-4,5-dimethyl-3-thiazoline65894-82-810592EFSA
15.0304,5-Dimethyl-2-ethyl-3-thiazoline76788-46-010582EFSA
15.0324,5-Dimethyl-2-isobutyl-3-thiazoline65894-83-910452EFSA
15.0332-Ethyl 4-methylthiazole15679-12-6104411612EFSA
15.0342-Methyl-1,3-dithiolane5616-51-3534JECFA
15.0354-Methylthiazole693-95-8104311627EFSA
15.0363-Methyl-1,2,4-trithiane43040-01-3574JECFA
15.0382-Acetyl-4-methylthiazole7533-07-511589EFSA
15.0392-Acetyl-5-methylthiazole59303-17-2EFSA
15.0402-Acetylthiophene88-15-3117282EFSA
15.0442-Butylthiazole37645-61-711597EFSA
15.0452-Butylthiophene1455-20-54EFSA
15.0473,5-Di-isobutyl-1,2,4-trithiolane92900-67-9EFSA
15.0483,5-Di-isopropyl-1,2,4-trithiolane54934-99-5EFSA
15.0493,5-Diethyl-1,2,4-trithiolane54644-28-91686EFSA
15.0502,5-Diethyl-4-methylthiazole41981-71-9EFSA
15.0512,5-Diethyl-4-propylthiazole4276-68-0EFSA
15.0522,5-Diethylthiazole15729-76-7EFSA
15.054Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine54717-17-8Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S))EFSA
15.055[2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine116505-60-31763EFSA
15.0563,6-Dimethyl-1,2,4,5-tetrathiane67411-27-2EFSA
15.0574,6-Dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine104691-40-9At least 44% isopropyl-4,6-dimethyl and 27% 4-isopropyl-2,6-dimethyl; secondary components at least 24% 2,4,6-trimethyldihydro-1,3,5-dithiazine; 6-methyl-2,4-diisopropyl-1,3,5-dithiazine; 4-methyl-2,6-diisopropyl-1,3,5-dithiazine; 2,4,6-triisopropyl-dihydro-1,3,5-dithiazine3EFSA
15.0584,5-Dimethyl-2-ethylthiazole873-64-3EFSA
15.0602,4-Dimethyl-3-thiazoline60755-05-72EFSA
15.0612,5-Dimethyl-4-ethylthiazole32272-57-4EFSA
15.0622,4-Dimethylthiazole541-58-211605EFSA
15.0632,5-Dimethylthiazole4175-66-01758EFSA
15.0642,5-Dimethylthiophene638-02-84EFSA
15.0661,4-Dithiane505-29-3456JECFA
15.0674-Ethyl-2-methylthiazole32272-48-3EFSA
15.0685-Ethyl-2-methylthiazole19961-52-5EFSA
15.0694-Ethyl-5-methylthiazole52414-91-2EFSA
15.0712-Ethylthiazole15679-09-1EFSA
15.0722-Ethylthiophene872-55-9116144EFSA
15.0745-Ethylthiophene-2-carbaldehyde36880-33-82EFSA
15.0762-Hexylthiophene18794-77-91764116164JECFA/EFSA
15.0782-Isobutyl-4,5-dimethylthiazole53498-32-111617EFSA
15.0792-Isobutyldihydro-4,6-dimethyl-1,3,5-dithiazine101517-87-7At least 64% 2-isobutyl-4,6-dimethyl and 18% 4-isobutyl-2,6-dimethyl; secondary components at least 13% 2,4,6-trimethyl-1,3,5-dithiazine; 2,4-diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-dimethyl-4-butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine3EFSA
15.0802-Isopropyl-4,5-dimethylthiazole53498-30-9EFSA
15.081Lenthionine292-46-611619EFSA
15.0823-Mercaptothiophene7774-73-4EFSA
15.0833-Methyl-1,2,4-trithiolane51647-38-2EFSA
15.0845-Methyl-2-pentylthiazole86290-21-3EFSA
15.0854-Methyl-2-propionylthiazole13679-83-911622EFSA
15.0862-Methyl-2-thiazoline2346-00-1EFSA
15.0872-Methyl-3-mercaptothiophene2527-76-6EFSA
15.0892-Methylthiazole3581-87-111626EFSA
15.0912-Methylthiophene554-14-3116314EFSA
15.0923-Methylthiophene616-44-4116324EFSA
15.0932-Octylthiophene880-36-44EFSA
15.0962-Pentylthiophene4861-58-9116344EFSA
15.0972-Propionylthiophene13679-75-9116352EFSA
15.0982-Propylthiazole17626-75-4EFSA
15.1031,2,4,5-Tetrathiane291-22-5EFSA
15.1082-Thiophenemethanethiol6258-63-5EFSA
15.1092,4,6-Trimethyldihydro-1,3,5(4H)-dithiazine638-17-51049116493EFSA
15.1102,4,6-Trimethyl-1,3,5-trithiane2765-04-0EFSA
15.1111,2,4-Trithiolane289-16-7EFSA
15.1135,6-Dihydro-2,4,6-tris(2-methylpropyl)4H-1,3,5-dithiazine74595-94-110483EFSA
15.1152-Isobutyl-4-methyl thiazole61323-24-8EFSA
15.1162-Acetyl-4-ethylthiazole233665-91-3EFSA
15.1184-Butylthiazole53833-33-3EFSA
15.1192-Isobutyl-3-thiazoline39800-92-52EFSA
15.1263-(Methylthio)-methylthiophen61675-72-71765EFSA
15.1282-Propionyl-2-thiazoline29926-42-91760EFSA
15.1305-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline83418-53-517612EFSA
15.1315-Ethyl-4-methyl-2-(2-butyl)-thiazoline83418-54-617622EFSA
15.1342,5-Dihydroxy-1,4-dithiane40018-26-6550Mixture of diastereoisomers: 25-30 % of (2S,5S and 2R,5R) and 70-75 % (2S,5R and 2R,5S)EFSA
15.135Ethyl thialdine54717-14-5At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impuritiesEFSA
16.001Ammonium isovalerate7563-33-91203464EFSA
16.002Diammonium sulphide12135-76-1482EFSA
16.006N-Nonanoyl 4-hydroxy-3-methoxybenzylamide2444-46-41599590EFSA
16.007Hydrogen sulfide7783-06-41658647EFSA
16.009Ammonia7664-41-7739EFSA
16.012Glycyrrhizic acid1405-86-32221In categories 1 and 3 – not more than 375 mg/kgIn category 5 – not more than 1500 mg/kgIn category 5.3 – not more than 5000 mg/kgIn category 7 – not more than 200 mg/kgIn category 8 – not more than 25 mg/kgIn category 9 – not more than 20 mg/kgIn category 14.1 – not more than 50 mg/kgIn category 14.2 – not more than 550 mg/kgEFSA
16.013N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide39711-79-016012298EFSA
16.015Ethyl methylphenylglycidate77-83-815776002EFSA
16.016Caffeine58-08-211741Restrictions for use as a flavouring substance:In category 1 – not more than 70 mg/kgIn category 3 – not more than 70 mg/kgIn category 5 – not more than 100 mg/kgIn category 14.1 – not more than 150 mg/kg1EFSA
16.018Ethyl 3-phenyl-2,3-epoxypropionate121-39-1157611844EFSA
16.027Thiamine hydrochloride67-03-8103010493EFSA
16.0302-Methyl-4-propyl-1,3-oxathiane67715-80-446411540JECFA
16.032Theobromine83-67-0Restrictions for use as a flavouring substance:In category 1 – not more than 70 mg/kgIn category 14.1 – not more than 100 mg/kg1EFSA
16.039Potassium 2-(1'-ethoxy)ethoxypropanoate933EFSA
16.040Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate74367-97-8157811707EFSA
16.041Sodium 2-(4-methoxyphenoxy)propionate13794-15-51029EFSA
16.043beta-Caryophyllene epoxide1139-30-61575105002EFSA
16.048Ammonium chloride12125-02-9In categories 1, 8, 9, and 15 – not more than 3 g/kgIn category 5 – quantum satisIn category 12 – not more than 3g/kg except for salt substitutes 40g/kgIn category 14.2 – not more than 25 g/lEFSA
16.0521,6-Hexalactam105-60-21594EFSA
16.0532-Isopropyl- N,2,3-trimethylbutanamide51115-67-4159510459EFSA
16.055(R)-(+)-Sclareolide564-20-51165EFSA
16.056Taurine107-35-71435EFSA
16.058Naringin10236-47-210286EFSA
16.059Ammonium hydrogen sulphide12124-99-1482EFSA
16.060Glycyrrhizic acid, ammoniated53956-04-02221In category 1 – not more than 40 mg/kgIn category 3 – not more than 90 mg/kgIn category 5 – not more than 1500 mg/kgIn category 5.3 - not more than 5000 mg/kgIn category 6 – not more than 45 mg/kgIn categories 7 and 13 – not more than 60 mg/kgIn category 9 – not more than 300 mg/kgIn category 11 – not more than 100 mg/kgIn category 12 – not more than 50 mg/kgIn categories 14.1 and 14.2 – not more than 200 mg/kgIn category 15 – not more than 150 mg/kgEFSA
16.061Neohesperidin dihydrochalcone20702-77-6Restrictions for use as a flavouring substance:In categories 1, 3, 4.2, 6, 8, 9, 10, 12 and 14 - not more than 3 mg/kgIn categories 2, 5 and 7 - not more than 4 mg/kgIn category 15 – not more than 5 mg/kgEFSA
16.062trans-2-Methyl-4-propyl-1,3-oxathiane59324-17-3EFSA
16.0714,5-Epoxydec-2(trans)-enal188590-62-71570At least 87%; secondary component 8-9% 4,5-epoxydec-2(cis)-enal1EFSA
16.073Sodium diacetate126-96-5EFSA
16.075Ethyl vanillin beta-D-glucopyranoside122397-96-0892EFSA
16.080Tannic acid72401-53-7746SCF/CoE
16.081Sucrose octaacetate126-14-711819EFSA
16.0835,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt462631-45-4EFSA
16.087Dianthramid B579-93-11552EFSA
16.088l-Menthylmethylether1565-76-01415EFSA
16.089Ferric ammonium citrate1185-57-5EFSA
16.0903-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]-acrylamide69444-90-217773EFSA
16.091Deca-(2E,4E)-dienoic acid isobutyl-amide18836-52-715984EFSA
16.092(1R,2S,5R)-N,N-Dimethyl menthyl succinamide544714-08-11602EFSA
16.094N-Ethyl (2E,6Z)-nonadienamide608514-56-315964EFSA
16.095Cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]-744251-93-21779EFSA
16.096Ferrous lactate5905-52-2EFSA
16.097Hesperetin520-33-2EFSA
16.098N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide745047-51-21767EFSA
16.099N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide745047-53-41768EFSA
16.100N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide745047-94-31769EFSA
16.101N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide745047-97-61770EFSA
16.1022,3,4,5,6-Pentahydroxy-N-(2-hydroxyethyl)-hexanamide686298-93-11772EFSA
16.103Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-.5422-34-41774EFSA
16.1042-[(2-Hydroxypropanoyl)amino]ethyl dihydrogen phosphate782498-03-71775EFSA
16.105(2R,3S,4S,5R)-2-[(2,3,4,5,6-Pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate791807-20-01773EFSA
16.1072-Hydroxy-N-[2-(4-hydroxyphenyl)ethyl]-propionamide781674-18-8EFSA
16.1093-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one60-82-2EFSA
16.110Naringin dihydrochalcone18916-17-1EFSA
16.111Glycine, N-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester.68489-14-517761EFSA
16.112Trilobatin4192-90-9EFSA
16.113Rebaudioside A58543-16-1Restrictions for use as a flavouring substance:In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 – not more than 10 mg/kgEFSA
16.1142-Pentyl-4-propyl-1,3-oxathiane59323-81-8EFSA
16.115Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide958660-02-120064EFSA
16.1164-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one121746-18-7EFSA
16.117N-p-Benzeneacetonitrile-menthanecarboxamide852379-28-320091EFSA
16.118N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide847565-09-720083EFSA
16.119N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide1003050-32-54EFSA
16.1204-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride1033366-59-4EFSA
16.121Spilanthol25394-57-4Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide:74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers.3EFSA
16.1224-Methyl, 2-propyl, 1-3-oxathiane1064678-08-5EFSA
16.123(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide68489-09-8EFSA
16.124(1R,2S,5R)-N-cyclopropyl-5-methyl-2-isopropyl cyclohexanecarboxamide73435-61-71EFSA
16.125(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide1119711-29-31EFSA
16.1263-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide1093200-92-02082Restrictions for use as a flavouring substance:In category 1 — not more than 3 mg/kg.In category 3 — not more than 5 mg/kg.In category 5 — not more than 15 mg/kg.In category 5.3 — not more than 30 mg/kg.In category 5.4 — not more than 10 mg/kg.In category 6.3 — not more than 15 mg/kg.In category 7 — not more than 10 mg/kg.In category 12 — not more than 10 mg/kg.In category 14.1 — not more than 5 mg/kg.In category 16, excluding products covered in categories 1, 3 and 4 — not more than 5 mg/kg.EFSA
17.001beta-Alanine107-95-91418EFSA
17.002L-Alanine56-41-711729EFSA
17.003L-Arginine74-79-3143811890EFSA
17.005Aspartic acid56-84-8142910078EFSA
17.006L-Cystine56-89-311747EFSA
17.007Glutamine56-85-91430EFSA
17.008L-Histidine71-00-11431EFSA
17.010D,L-Isoleucine443-79-8142210127EFSA
17.012L-Leucine61-90-5142310482EFSA
17.013D,L-Lysine70-54-211947EFSA
17.014D,L-Methionine59-51-81424569EFSA
17.015DL-Methylmethioninesulphonium chloride3493-12-71427761EFSA
17.017D,L-Phenylalanine150-30-1143210488EFSA
17.018L-Phenylalanine63-91-2142810488EFSA
17.019L-Proline147-85-3142510490EFSA
17.020D,L-Serine302-84-1EFSA
17.021D,L-Threonine80-68-2EFSA
17.022L-Thyrosine60-18-41434EFSA
17.023D,L-Valine516-06-31426EFSA
17.024D,L-Alanine302-72-7143711729EFSA
17.026L-Lysine56-87-1143911947EFSA
17.027L-Methionine63-68-3EFSA
17.028L-Valine72-18-4EFSA
17.031L-(+)-Lysine monohydrochloride657-27-211947EFSA
17.032L-Cysteine hydrochloride52-89-111746EFSA
17.033L-Cysteine52-90-4141910464EFSA
17.034Glycine56-40-6142111771EFSA
17.0354-Amino-butyric acid56-12-21771EFSA
17.036S-allyl-L-cysteine21593-77-11710EFSA
17.037L-Methionylglycine14486-03-41EFSA
17.038gamma-glutamyl-valyl-glycine338837-70-621235-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2,0 %, Toluene not detectable (l.o.d. 10 mg/kg)Restrictions for use as a flavouring substance:In category 1 — not more than 50 mg/kgIn categories 2 and 5 — not more than 60 mg/kgIn category 6.3, breakfast cereals, — not more than 160 mg/kgIn category 7.2 — not more than 60 mg/kgIn category 8 — not more than 45 mg/kgIn category 12 — not more than 160 mg/kgIn category 14.1 — not more than 15 mg/kgIn category 15 — not more than 160 mg/kgEFSA
PART BFlavouring preparationsPART CThermal process flavouringsPART DFlavour precursorsPART EOther flavouringsPART FSource materialsANNEX IIList of traditional food preparation processes
ChoppingCoating
Heating, cooking, baking, frying (up to 240 °C at atmospheric pressure) and pressure cooking (up to 120 °C)Cooling
CuttingDistillation/rectification
DryingEmulsification
EvaporationExtraction, incl. solvent extraction in accordance with Directive 88/344/EEC
FermentationFiltration
Grinding
InfusionMaceration
Microbiological processesMixing
PeelingPercolation
PressingRefrigeration/Freezing
Roasting/GrillingSqueezing
Steeping
ANNEX IIIPresence of certain substancesPart A:Substances which shall not be added as such to foodAgaric acidAloinCapsaicin1,2-Benzopyrone, coumarinHypericineBeta-asarone1-Allyl-4-methoxybenzene, estragoleHydrocyanic acidMenthofuran4-Allyl-1,2-dimethoxybenzene, methyleugenolPulegoneQuassin1-Allyl-3,4-methylene dioxy benzene, safroleTeucrin AThujone (alpha and beta)Part B:Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added
The maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices. After consultation with the Member States and the Authority, based on data made available by the Member States and on the newest scientific information, and taking into account the use of herbs and spices and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this derogation.As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008.As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008.
Name of the substanceCompound food in which the presence of the substance is restrictedMaximum level mg/kg
Beta-asaroneAlcoholic beverages1,0
1-Allyl-4-methoxybenzene,EstragolDairy products50
Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds50
Fish products50
Non-alcoholic beverages10
Hydrocyanic acidNougat, marzipan or its substitutes or similar products50
Canned stone fruits5
Alcoholic beverages35
MenthofuranMint/peppermint containing confectionery, except micro breath freshening confectionery500
Micro breath freshening confectionery3000
Chewing gum1000
Mint/peppermint containing alcoholic beverages200
4-Allyl-1,2-dimethoxy-benzene,MethyleugenolDairy products20
Meat preparations and meat products, including poultry and game15
Fish preparations and fish products10
Soups and sauces60
Ready-to-eat savouries20
Non-alcoholic beverages1
PulegoneMint/peppermint containing confectionery, except micro breath freshening confectionery250
Micro breath freshening confectionery2000
Chewing gum350
Mint/peppermint containing non-alcoholic beverages20
Mint/peppermint containing alcoholic beverages100
QuassinNon-alcoholic beverages0,5
Bakery wares1
Alcoholic beverages1,5
1-Allyl-3,4-methylene dioxy benzene, safroleMeat preparations and meat products, including poultry and game15
Fish preparations and fish products15
Soups and sauces25
Non-alcoholic beverages1
Teucrin ABitter-tasting spirit drinks or bitter5
Liqueurs with a bitter taste5
Other alcoholic beverages2
Thujone (alpha and beta)Alcoholic beverages, except those produced from Artemisia species10
Alcoholic beverages produced from Artemisia species35
Non-alcoholic beverages produced from Artemisia species0,5
CoumarinTraditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling50
Breakfast cereals including muesli20
Fine bakery ware, with the exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling15
Desserts5
ANNEX IVList of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring propertiesPart A:Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties
Source material
Latin nameCommon name
Tetraploid form of Acorus calamus L.Tetraploid form of Calamus
Part B:Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
Source materialConditions of use
Latin nameCommon name
Quassia amara L. andPicrasma excelsa (Sw)QuassiaFlavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares
Laricifomes officinales (Vill.: Fr) Kotl. et PouzorFomes officinalisWhite agaric mushroomFlavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages
Hypericum perforatum L.St John’s wort
Teucrium chamaedrys L.Wall germander
ANNEX VConditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavouringsPart A:Conditions for the production(a)The temperature of the products during processing shall not exceed 180 °C.(b)The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours.(c)The pH during processing should not exceed the value of 8,0.Part B:Maximum levels for certain substances
SubstanceMaximum levels μg/kg
2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx)50
2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP)50