Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) No 872/2012of 1 October 2012adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC(Text with EEA relevance), 32012R0872, October 2, 2012
  • Commission Regulation (EU) No 545/2013of 14 June 2013amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene(Text with EEA relevance), 32013R0545, June 15, 2013
Regulation (EC) No 1334/2008 of the European Parliament and of the Councilof 16 December 2008on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC(Text with EEA relevance) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof, Having regard to the proposal from the Commission, Having regard to the Opinion of the European Economic and Social CommitteeOJ C 168, 20.7.2007, p. 34., Acting in accordance with the procedure laid down in Article 251 of the TreatyOpinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, p. 176), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, p. 46). Position of the European Parliament of 8 July 2008 (not yet published) and Council Decision of 18 November 2008., Whereas: (1)Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their productionOJ L 184, 15.7.1988, p. 61. needs to be updated in the light of technical and scientific developments. In the interests of clarity and efficiency Directive 88/388/EEC should be replaced by this Regulation. (2)Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavouringsOJ L 184, 15.7.1988, p. 67. provides for the establishment of that inventory within 24 months of its adoption. That Decision is now obsolete and should be repealed. (3)Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their productionOJ L 42, 15.2.1991, p. 25. lays down rules on the labelling of flavourings. Those rules are replaced by this Regulation and the Directive should now be repealed. (4)The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests. (5)In order to protect human health, this Regulation should cover flavourings, source materials for flavourings and foods containing flavourings. It should also cover certain food ingredients with flavouring properties which are added to food for the main purpose of adding flavour and which contribute significantly to the presence in food of certain naturally occurring undesirable substances (hereinafter referred to as food ingredients with flavouring properties), their source material and foods containing them. (6)Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation. (7)Flavourings are used to improve or modify the odour and/or taste of foods for the benefit of the consumer. Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation. They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food. Where possible, attention should be focused on whether or not the use of certain flavourings could have any negative consequences on vulnerable groups. The use of flavourings must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling. Flavourings should, in particular, not be used in a way as to mislead the consumer about issues related to, amongst other things, the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product. The approval of flavourings should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors, the precautionary principle and the feasibility of controls. (8)Since 1999, the Scientific Committee on Food and subsequently the European Food Safety Authority (hereinafter referred to as the Authority) established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyOJ L 31, 1.2.2002, p. 1. have expressed opinions on a number of substances occurring naturally in source materials for flavourings and food ingredients with flavouring properties which, according to the Committee of Experts on Flavouring Substances of the Council of Europe, raise toxicological concern. Substances for which the toxicological concern was confirmed by the Scientific Committee on Food should be regarded as undesirable substances which should not be added as such to food. (9)Due to their natural occurrence in plants, undesirable substances might be present in flavouring preparations and food ingredients with flavouring properties. The plants are used traditionally as food or food ingredients. Appropriate maximum levels should be established for the presence of these undesirable substances in foods which contribute most to the human intake of these substances, taking into account both the need to protect human health and their unavoidable presence in traditional foods. (10)Maximum levels for certain naturally occurring undesirable substances should focus on the food or food categories which contribute most to dietary intake. Should additional naturally occurring undesirable substances pose a risk to the health of the consumer, maximum levels should be set following the opinion of the Authority. Member States should organise controls on a risk basis in line with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rulesOJ L 165, 30.4.2004, p. 1. Corrected version in OJ L 191, 28.5.2004, p. 1.. Food producers are obliged to take into account the presence of these substances when using food ingredients with flavouring properties and/or flavourings for preparation of all food to ensure that food which is not safe is not placed on the market. (11)Provisions should be established at Community level in order to prohibit, or restrict the use of, certain plant, animal, microbiological or mineral materials which raise concern for human health in the production of flavourings and food ingredients with flavouring properties and their applications in food production. (12)Risk assessments should be carried out by the Authority. (13)In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavouringsSee page 1 of this Official Journal.. (14)Flavouring substances are defined chemical substances, which include flavouring substances obtained by chemical synthesis or isolated using chemical processes, and natural flavouring substances. An evaluation programme of flavouring substances is ongoing in accordance with Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffsOJ L 299, 23.11.1996, p. 1.. Under that Regulation a list of flavouring substances is to be adopted within five years of adoption of that programme. A new deadline should be set for the adoption of that list. That list will be proposed for inclusion in the list referred to in Article 2(1) of Regulation (EC) No 1331/2008. (15)Flavouring preparations are flavourings other than defined chemical substances obtained from materials of vegetable, animal or microbiological origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption. Flavouring preparations produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavouring preparations produced from non-food material should be evaluated and approved. (16)Regulation (EC) No 178/2002 defines food as any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be, ingested by humans. Materials of vegetable, animal or microbiological origin, for which it can be sufficiently demonstrated that they have hitherto been used for the production of flavourings, are considered to be food materials for this purpose, even though some of these source materials, such as rose wood and strawberry leaves, may not have been used for food as such. They do not need to be evaluated. (17)Likewise, thermal process flavourings produced from food under specified conditions need not undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of thermal process flavourings produced from non-food material or not complying with certain conditions of production should be evaluated and approved. (18)Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foodsOJ L 309, 26.11.2003, p. 1. lays down a procedure for the safety assessment and approval of smoke flavourings and aims to establish a list of primary smoke condensates and primary tar fractions the use of which is authorised to the exclusion of all others. (19)Flavour precursors such as carbohydrates, oligo-peptides and amino acids impart flavour to food by chemical reactions which occur during food processing. Flavour precursors produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavour precursors produced from non-food material should be evaluated and approved. (20)Other flavourings which do not fall under the definitions of the previously mentioned flavourings may be used in and on foods after they have undergone an evaluation and approval procedure. An example could be flavourings which are obtained by heating oil or fat to an extremely high temperature for a very short period of time, resulting in a grill-like flavour. (21)Material of vegetable, animal, microbiological or mineral origin other than food may only be authorised for the production of flavourings after its safety has been evaluated scientifically. It might be necessary to authorise the use of only certain parts of the material or to set conditions of use. (22)Flavourings can contain food additives as permitted by Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additivesSee page 16 of this Official Journal. and/or other food ingredients for technological purposes such as for their storage, standardisation, dilution or dissolution and stabilisation. (23)A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feedOJ L 268, 18.10.2003, p. 1. should be authorised in accordance with that Regulation as well as under this Regulation. (24)Flavourings remain subject to the general labelling obligations provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffsOJ L 109, 6.5.2000, p. 29. and, as the case may be, in Regulations (EC) No 1829/2003 and Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organismsOJ L 268, 18.10.2003, p. 24.. In addition, specific provisions on the labelling of flavourings sold as such to the manufacturer or to the final consumer should be contained in this Regulation. (25)Flavouring substances or flavouring preparations should only be labelled as "natural" if they comply with certain criteria which ensure that consumers are not misled. (26)Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings. In particular, if the term natural is used to describe a flavour, the flavouring components used should be entirely of natural origin. In addition, the source of the flavourings should be labelled, except when the source materials referred to would not be recognised in the flavour or taste of the food. If a source is mentioned, at least 95 % of the flavouring component should be obtained from the material referred to. As the use of flavourings should not mislead the consumer, the other maximum 5 % can only be used for standardisation or to give a, for example, more fresh, pungent, ripe or green note to the flavouring. When less than 95 % of the flavouring component derived from the source referred to has been used and the flavour of the source can still be recognised, the source should be revealed together with a statement that other natural flavourings have been added, for example cacao extract in which other natural flavourings have been added to impart a banana note. (27)Consumers should be informed if the smoky taste of a particular food is due to the addition of smoke flavourings. In accordance with Directive 2000/13/EC, the labelling should not confuse the consumer as to whether the product is smoked conventionally with fresh smoke or treated with smoke flavourings. Directive 2000/13/EC needs to be adapted to the definitions of flavourings, smoke flavourings and the term "natural" for the description of flavourings laid down in this Regulation. (28)For the evaluation of the safety of flavouring substances for human health, information on the consumption and use of flavouring substances is crucial. The amounts of flavouring substances added to food should therefore be checked on a regular basis. (29)The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the CommissionOJ L 184, 17.7.1999, p. 23.. (30)In particular the Commission should be empowered to amend the Annexes to this Regulation and to adopt appropriate transitional measures regarding the establishment of the Community list. Since those measures are of general scope and are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC. (31)When, on imperative grounds of urgency, the normal time-limits for the regulatory procedure with scrutiny cannot be complied with, the Commission should be able to apply the urgency procedure provided for in Article 5a(6) of Decision 1999/468/EC for the adoption of measures described in Article 8(2) and amendments to Annexes II to V to this Regulation. (32)Annexes II to V to this Regulation should be adapted as necessary to scientific and technical progress, taking into account the information provided by producers and users of flavourings and/or resulting from the monitoring and controls by the Member States. (33)In order to develop and update Community law on flavourings in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States. For that purpose, it may be useful to undertake studies to address specific issues with a view to facilitating the decision-making process. It is appropriate that the Community finance such studies as part of its budgetary procedure. The financing of such measures is covered by Regulation (EC) No 882/2004. (34)Pending the establishment of the Community list, provision should be made for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Regulation (EC) No 2232/96. A transitional regime should therefore be laid down. Under that regime such flavouring substances should be evaluated and approved in accordance with the procedure laid down in Regulation (EC) No 1331/2008. However, the time periods provided for in that Regulation for the adoption by the Authority of its opinion and for the submission by the Commission to the Standing Committee on the Food Chain and Animal Health of a draft regulation updating the Community list should not apply, because priority should be given to the ongoing evaluation programme. (35)Since the objective of this Regulation, namely to lay down Community rules on the use of flavourings and certain food ingredients with flavouring properties in and on foods, cannot be sufficiently achieved by the Member States and can therefore, in the interests of market unity and a high level of consumer protection, be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiary as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective. (36)Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktailsOJ L 149, 14.6.1991, p. 1. and Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinksOJ L 39, 13.2.2008, p. 16. need to be adapted to certain new definitions laid down in this Regulation. (37)Regulations (EEC) No 1601/91, (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC should be amended accordingly, HAVE ADOPTED THIS REGULATION:
CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1 Subject matter This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.For those purposes, this Regulation provides for: (a)a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the "Community list"); (b)conditions of use of flavourings and food ingredients with flavouring properties in and on foods; (c)rules on the labelling of flavourings.
Article 2 Scope 1. This Regulation shall apply to: (a)flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003; (b)food ingredients with flavouring properties; (c)food containing flavourings and/or food ingredients with flavouring properties; (d)source materials for flavourings and/or source materials for food ingredients with flavouring properties. 2. This Regulation shall not apply to: (a)substances which have exclusively a sweet, sour or salty taste; (b)raw foods; (c)non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Article 3 Definitions 1. For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No 1829/2003 shall apply. 2. For the purposes of this Regulation, the following definitions shall also apply: (a)"flavourings" shall mean products: (i)not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste; (ii)made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof; (b)"flavouring substance" shall mean a defined chemical substance with flavouring properties; (c)"natural flavouring substance" shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature; (d)"flavouring preparation" shall mean a product, other than a flavouring substance, obtained from: (i)food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II; and/or (ii)material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II; (e)"thermal process flavouring" shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be: (i)food; and/or (ii)source material other than food; (f)"smoke flavouring" shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003; (g)"flavour precursor" shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from: (i)food; and/or (ii)source material other than food; (h)"other flavouring" shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g); (i)"food ingredient with flavouring properties" shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances; (j)"source material" shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be: (i)food; or (ii)source material other than food; (k)"appropriate physical process" shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation. 3. For the purpose of the definitions listed in paragraph 2(d), (e), (g) and (j), source materials for which hitherto there is significant evidence of use for the production of flavourings shall be considered as food for the purpose of this Regulation. 4. Flavourings may contain food additives as permitted by Regulation (EC) No 1333/2008 and/or other food ingredients incorporated for technological purposes.
 CHAPTER II CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4 General conditions for use of flavourings or food ingredients with flavouring properties Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods: (a)they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and (b)their use does not mislead the consumer.
Article 5 Prohibition of non-compliant flavourings and/or non-compliant food No person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.
Article 6 Presence of certain substances 1. Substances listed in Part A of Annex III shall not be added as such to food. 2. Without prejudice to Regulation (EC) No 110/2008, maximum levels of certain substances, naturally present in flavourings and/or food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties in and on those foods. The maximum levels of the substances set out in Annex III shall apply to foods as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted, the maximum levels shall apply to the food as reconstituted according to the instructions on the label, taking into account the minimum dilution factor. 3. Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the regulatory procedure referred to in Article 21(2), following the opinion of the European Food Safety Authority (hereinafter referred to as the "Authority"), where necessary.
Article 7 Use of certain source materials 1. Source materials listed in Part A of Annex IV shall not be used for the production of flavourings and/or food ingredients with flavouring properties. 2. Flavourings and/or food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may be used only under the conditions indicated in that Annex.
Article 8 Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required 1. The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4: (a)flavouring preparations referred to in Article 3(2)(d)(i); (b)thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V; (c)flavour precursors referred to in Article 3(2)(g)(i); (d)food ingredients with flavouring properties. 2. Notwithstanding paragraph 1, if the Commission, a Member State or the Authority expresses doubts concerning the safety of a flavouring or food ingredient with flavouring properties referred to in paragraph 1, a risk assessment of such flavouring or food ingredient with flavouring properties shall be carried out by the Authority. Articles 4, 5 and 6 of Regulation (EC) No 1331/2008 shall then apply mutatis mutandis. If necessary, the Commission shall adopt measures, following the opinion of the Authority, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, in accordance with the regulatory procedure with scrutiny referred to in Article 21(3). Such measures shall be laid down in Annexes III, IV and/or V where appropriate. On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
 CHAPTER III COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9 Flavourings and source materials for which an evaluation and approval is required This Chapter shall apply to: (a)flavouring substances; (b)flavouring preparations referred to in Article 3(2)(d)(ii); (c)thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met; (d)flavour precursors referred to in Article 3(2)(g)(ii); (e)other flavourings referred to in Article 3(2)(h); (f)source materials other than food referred to in Article 3(2)(j)(ii).
Article 10 Community list of flavourings and source materials Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Article 11 Inclusion of flavourings and source materials in the Community list 1. A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation. 2. The entry for a flavouring or source material in the Community list shall specify: (a)the identification of the flavouring or the source material approved; (b)where necessary, the conditions under which the flavouring may be used. 3. The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.
Article 12 Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003 1. A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003. 2. When a flavouring already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the flavouring complies with the specifications established under this Regulation.
Article 13 Interpretation decisions Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2): (a)whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1); (b)to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs; (c)whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
 CHAPTER IV LABELLING
Article 14 Labelling of flavourings not intended for sale to the final consumer 1. Flavourings not intended for sale to the final consumer may only be marketed with the labelling provided for in Articles 15 and 16, which must be easily visible, clearly legible and indelible. The information provided for in Article 15 shall be in a language easily understandable to purchasers. 2. Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 15 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.
Article 15 General labelling requirements for flavourings not intended for sale to the final consumer 1. Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information: (a)the sales description: either the word "flavouring" or a more specific name or description of the flavouring; (b)the statement either "for food" or the statement "restricted use in food" or a more specific reference to its intended food use; (c)if necessary, the special conditions for storage and/or use; (d)a mark identifying the batch or lot; (e)in descending order of weight, a list of: (i)the categories of flavourings present and (ii)the names of each of the other substances or materials in the product or, where appropriate, their E-number; (f)the name or business name and address of the manufacturer, packager or seller; (g)an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; (h)the net quantity; (i)a date of minimum durability or use-by-date; (j)where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs. 2. By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication "not for retail sale" appears on an easily visible part of the packaging or container of the product in question. 3. By way of derogation from paragraph 1, where flavourings are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.
Article 16 Specific requirements for use of the term "natural" 1. If the term "natural" is used to describe a flavouring in the sales description referred to in Article 15(1)(a) the provisions of paragraphs 2 to 6 of this Article shall apply. 2. The term "natural" for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances. 3. The term "natural flavouring substance(s)" may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances. 4. The term "natural" may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.The description shall read "natural "food(s) or food category or source(s)" flavouring". 5. The term "natural "food(s) or food category or source(s)" flavouring with other natural flavourings" may only be used if the flavouring component is partially derived from the source material referred to, the flavour of which can easily be recognised. 6. The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.
Article 17 Labelling of flavourings intended for sale to the final consumer 1. Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongsOJ L 186, 30.6.1989, p. 21. and Regulation (EC) No 1829/2003, flavourings sold singly or mixed with each other and/or with other food ingredients and/or to which other substances are added and which are intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for food’ or ‘restricted use in food’ or a more specific reference to their intended food use, which must be easily visible, clearly legible and indelible. 2. If the term "natural" is used to describe a flavouring in the sales description referred to in Article 15(1)(a), Article 16 shall apply.
Article 18 Other labelling requirements Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
 CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19 Reporting by the food business operators 1. A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission. 2. Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Commission the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics. 3. A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance. 4. Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the regulatory procedure referred to in Article 21(2).
Article 20 Monitoring and reporting by the Member States 1. Member States shall establish systems to monitor the consumption and use of flavourings set out in the Community list and the consumption of the substances listed in Annex III on a risk-based approach, and shall report their findings with appropriate frequency to the Commission and to the Authority. 2. After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by 20 January 2011.
Article 21 Committee 1. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health. 2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months. 3. Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. 4. Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
Article 22 Amendments to Annexes II to V Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
Article 23 Community financing of harmonised policies The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
 CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS
Article 24 Repeals 1. Directive 88/388/EEC, Decision 88/389/EEC and Directive 91/71/EEC shall be repealed from 20 January 2011. 2. Regulation (EC) No 2232/96 shall be repealed from the date of application of the list referred to in Article 2(2) of that Regulation. 3. References to the repealed acts shall be construed as references to this Regulation.
Article 25 Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime 1. The Community list shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to this Regulation at the time of its adoption. 2. Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval. 3. Any appropriate transitional measures which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3).
Article 26 Amendments to Regulation (EEC) No 1601/91 Article 2(1) is hereby amended as follows: 1.in point (a), the first sub-indent of the third indent shall be replaced by the following: "—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34.", and/or
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OJ L 354, 31.12.2008, p. 34." 2.in point (b), the first sub-indent of the second indent shall be replaced by the following: "—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or"; 3.in point (c), the first sub-indent of the second indent shall be replaced by the following: "—flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or".
Article 27 Amendment to Regulation (EC) No 2232/96 Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the following:"1. The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.".
Article 28 Amendments to Regulation (EC) No 110/2008 Regulation (EC) No 110/2008 is hereby amended as follows: 1.in Article 5(2), point (c) shall be replaced by the following: "(c)contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34." and flavouring preparations as defined in Article 3(2)(d) of that Regulation;
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OJ L 354, 31.12.2008, p. 34." 2.in Article 5(3), point (c) shall be replaced by the following: "(c)contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;"; 3.in Annex I, point (9) shall be replaced by the following: "(9)Flavouring Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008."; 4.Annex II shall be amended as follows: (a)paragraph 19(c) shall be replaced by the following: "(c)Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated."; (b)paragraph 20(c) shall be replaced by the following: "(c)Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper."; (c)paragraph 21(a) (ii) shall be replaced by the following: "(ii)the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin."; (d)paragraph 23(c) shall be replaced by the following: "(c)Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway."; (e)paragraph 24(c) shall be replaced by the following: "(c)Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited."; (f)paragraph 30(a) shall be replaced by the following: "(a)Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation."; (g)in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following: "(c)Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:"; (h)paragraph 41(c) shall be replaced by the following: "(c)Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat."; (i)paragraph 44(a) shall be replaced by the following: "(a)Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods."; (j)paragraph 44(c) shall be replaced by the following: "(c)Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant."; (k)In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word "preparations" shall be replaced by "flavouring preparations".
Article 29 Amendment to Directive 2000/13/EC In Directive 2000/13/EC, Annex III shall be replaced by the following: "ANNEX III DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS 1.Without prejudice to paragraph 2, flavourings shall be designated by the terms "flavourings" or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foodsOJ L 354, 31.12.2008, p. 34."; "smoke flavouring(s)", or "smoke flavouring(s) produced from "food(s) or food category or source(s)"" (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in Article 3(2)(f) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. 2.The term "natural" for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.
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OJ L 354, 31.12.2008, p. 34."
Article 30 Entry into force This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.It shall apply from 20 January 2011.Article 10 shall apply from 18 months after the date of application of the Community list.Articles 26 and 28 shall apply from the date of application of the Community list.Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date.
This Regulation shall be binding in its entirety and directly applicable in all Member States. ANNEX I UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS PART A Union list of flavouring substances SECTION 1 Content of the list Table 1 contains the following information: Column 1 (FL No.): the unique identification number of the substance Column 2 (Chemical Name): the name of the substance Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number Column 5 (CoE No.): The Council of Europe (CoE) number Column 6 (Purity of the named substance at least 95% unless otherwise specified): The purity of the named flavouring substance has to be at least 95%. If less, the composition of the flavouring substances is given in this column. Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column. Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use. For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:
OJ L 124, 20.5.2009, p. 21. OJ L 183, 12.7.2002, p. 51.
Category number Food category
1 Dairy products and analogues
2 Fats and oils and fat and oil emulsions
3 Edible ices
4.2 Processed fruit and vegetables
5 Confectionery
5.3 Chewing gum
6 Cereals and cereal products
7 Bakery wares
8 Meat
9 Fish and fisheries products
10 Eggs and egg products
11 Sugars, syrups, honey and table-top sweeteners
12 Salts, spices, soups, sauces, salads and protein products
13 Food intended for particular nutritional uses as defined by Directive 2009/39/EC
14.1 Non-alcoholic beverages
14.2 Alcoholic beverages, including alcohol-free and low-alcoholic counterparts
15 Ready-to-eat savouries and snacks
16 Desserts excluding products covered in category 1, 3 and 4
17 Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council excluding food supplements for infants and young children
18 Processed food not covered by categories 1-17, excluding foods for infants and young children
 Column 8 (Footnotes): The footnote "1" is allocated to the flavouring substances for which the evaluation has to be completed by the Authority. The footnotes "2" to "4" refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions. Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list. The Authority shall evaluate the submitted data within 9 months from the receipt of such data. Substances which have already been evaluated by JECFA can be recognised from the JECFA number listed in column 4. (1)evaluation to be completed by the Authority (2)additional scientific data shall be submitted by 31 December 2012 (3)additional scientific data shall be submitted by 30 June 2013 (4)additional scientific data shall be submitted by 31 December 2013 Column 9 (Reference): Reference to the scientific body that has carried out the evaluation. SECTION 2 Notes Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties. Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa. Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor. Note 4: The presence of a flavouring substance shall be permitted: (a)in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food; (b)in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
Table 1
(1) (2) (3) (4) (5) (6) (7) (8) (9)
FL No. Chemical Name CAS No. JECFA No. CoE No. Purity of the named substance at least 95% unless otherwise specified Restrictions of Use Footnote Reference
01.001 Limonene 138-86-3 491 EFSA
01.002 1-Isopropyl-4-methylbenzene 99-87-6 1325 620 EFSA
01.003 Pin-2(10)-ene 127-91-3 1330 2114 2 EFSA
01.004 Pin-2(3)-ene 80-56-8 1329 2113 2 EFSA
01.005 Terpinolene 586-62-9 1331 2115 EFSA
01.006 alpha-Phellandrene 99-83-2 1328 2117 At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons EFSA
01.007 beta-Caryophyllene 87-44-5 1324 2118 80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene) 2 EFSA
01.008 Myrcene 123-35-3 1327 2197 At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes. 4 EFSA
01.009 Camphene 79-92-5 1323 2227 At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene) 2 EFSA
01.010 1-Isopropenyl-4-methylbenzene 1195-32-0 1333 2260 EFSA
01.014 1-Methylnaphthalene 90-12-0 1335 11009 4 JECFA/EFSA
01.015 Vinylbenzene 100-42-5 11022 1 EFSA
01.016 1,4(8),12-Bisabolatriene 495-62-5 1336 10979 EFSA
01.017 Valencene 4630-07-3 1337 11030 At least 94%; secondary components 1-4% other C15H24 sesquiterpenes 2 EFSA
01.018 beta-Ocimene 13877-91-3 1338 11015 At least 80%; secondary component 15-17% cis-beta-ocimene 4 EFSA
01.019 alpha-Terpinene 99-86-5 1339 11023 At least 89%; secondary components 6-7% 1,4- and 1,8-cineole EFSA
01.020 gamma-Terpinene 99-85-4 1340 11025 EFSA
01.024 beta-Bourbonene 5208-59-3 1345 11931 2 EFSA
01.026 1(5),7(11)-Guaiadiene 88-84-6 1347 2 EFSA
01.027 Bisabola-1,8,12-triene 17627-44-0 EFSA
01.028 beta-Bisabolene 495-61-4 EFSA
01.029 delta-3-Carene 13466-78-9 1342 10983 At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene 2 EFSA
01.033 2,2-Dimethylhexane 590-73-8 EFSA
01.034 2,4-Dimethylhexane 589-43-5 EFSA
01.035 2,6-Dimethylocta-2,4,6-triene 673-84-7 2 EFSA
01.038 Dodecane 112-40-3 EFSA
01.039 delta-Elemene 20307-84-0 10996 EFSA
01.040 alpha-Farnesene 502-61-4 1343 10998 At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene) 4 EFSA
01.045 d-Limonene 5989-27-5 1326 491 EFSA
01.046 l-Limonene 5989-54-8 491 EFSA
01.054 Pentadecane 629-62-9 EFSA
01.057 Tetradecane 629-59-4 EFSA
01.059 4(10)-Thujene 3387-41-5 11018 2 EFSA
01.061 Undeca-1,3,5-triene 16356-11-9 1341 At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E) 4 EFSA
01.064 cis-3,7-Dimethyl-1,3,6-octatriene 3338-55-4 2 EFSA
01.070 1-Octene 111-66-0 2 EFSA
01.077 1-Methyl-1,3-cyclohexadiene 1489-56-1 1344 EFSA
02.001 2-Methylpropan-1-ol 78-83-1 251 49 JECFA
02.002 Propan-1-ol 71-23-8 82 50 JECFA
02.003 Isopentanol 123-51-3 52 51 JECFA
02.004 Butan-1-ol 71-36-3 85 52 JECFA
02.005 Hexan-1-ol 111-27-3 91 53 JECFA
02.006 Octan-1-ol 111-87-5 97 54 JECFA
02.007 Nonan-1-ol 143-08-8 100 55 JECFA
02.008 Dodecan-1-ol 112-53-8 109 56 JECFA
02.009 Hexadecan-1-ol 36653-82-4 114 57 JECFA
02.010 Benzyl alcohol 100-51-6 25 58 EFSA
02.011 Citronellol 106-22-9 1219 59 At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal EFSA
02.012 Geraniol 106-24-1 1223 60 EFSA
02.013 Linalool 78-70-6 356 61 JECFA
02.014 alpha-Terpineol 98-55-5 366 62 JECFA
02.015 Menthol 89-78-1 427 63 JECFA
02.016 DL-Borneol 507-70-0 1385 64 EFSA
02.017 Cinnamyl alcohol 104-54-1 647 65 EFSA
02.018 Nerolidol 7212-44-4 1646 67 EFSA
02.019 2-Phenylethan-1-ol 60-12-8 987 68 EFSA
02.020 Hex-2-en-1-ol 2305-21-7 1354 2 EFSA
02.021 Heptan-1-ol 111-70-6 94 70 JECFA
02.022 Octan-2-ol 123-96-6 289 71 JECFA
02.023 Oct-1-en-3-ol 3391-86-4 1152 1 EFSA
02.024 Decan-1-ol 112-30-1 103 73 JECFA
02.026 3,7-Dimethyloctan-1-ol 106-21-8 272 75 At least 90%; secondary components 5-7% geraniol and citronellol JECFA
02.027 (-)-Rhodinol 6812-78-8 1222 76 EFSA
02.028 3,7-Dimethyloctan-3-ol 78-69-3 357 77 JECFA
02.029 3,7,11-Trimethyldodeca-2,6,10-trien-1-ol 4602-84-0 1230 78 EFSA
02.030 alpha-Pentylcinnamyl alcohol 101-85-9 674 79 EFSA
02.031 3-Phenylpropan-1-ol 122-97-4 636 80 EFSA
02.033 1-Phenylpropan-1-ol 93-54-9 822 82 EFSA
02.034 1-Phenylpentan-2-ol 705-73-7 825 83 EFSA
02.035 2-Methyl-1-phenylpropan-2-ol 100-86-7 1653 84 EFSA
02.036 4-Phenylbutan-2-ol 2344-70-9 815 85 EFSA
02.037 3-Methyl-1-phenylpentan-3-ol 10415-87-9 1649 86 EFSA
02.038 Fenchyl alcohol 1632-73-1 1397 87 EFSA
02.039 4-Isopropylbenzyl alcohol 536-60-7 864 88 EFSA
02.040 Pentan-1-ol 71-41-0 88 514 JECFA
02.041 2-Methylbutan-2-ol 75-85-4 515 EFSA
02.042 2-(4-Methylphenyl)propan-2-ol 1197-01-9 1650 530 At least 90%; secondary component 9-11% p-isopropenyltoluene EFSA
02.043 2-Ethylbutan-1-ol 97-95-0 543 SCF/CoE
02.044 Heptan-3-ol 589-82-2 286 544 JECFA
02.045 Heptan-2-ol 543-49-7 284 554 JECFA
02.047 3,7-Dimethyloctane-1,7-diol 107-74-4 610 559 JECFA
02.049 Nona-2,6-dien-1-ol 7786-44-9 1184 589 2 EFSA
02.050 Pent-2-en-1-ol 20273-24-9 1793 665 2 EFSA
02.051 5-Phenylpentan-1-ol 10521-91-2 675 674 EFSA
02.052 2-Methylpropan-2-ol 75-65-0 698 EFSA
02.054 p-Menthane-1,8-diol 80-53-5 701 EFSA
02.055 3,5,5-Trimethylhexan-1-ol 3452-97-9 268 702 JECFA
02.056 Hex-3(cis)-en-1-ol 928-96-1 315 750c JECFA
02.057 Undecan-1-ol 112-42-5 106 751 JECFA
02.058 (Z)-Nerol 106-25-2 1224 2018 EFSA
02.059 DL-Isoborneol 124-76-5 1386 2020 At least 92%; secondary component 3-5% borneol EFSA
02.060 p-Mentha-1,8-dien-7-ol 536-59-4 974 2 EFSA
02.061 Dihydrocarveol 619-01-2 378 2025 JECFA
02.062 Carveol 99-48-9 381 2027 JECFA
02.063 d-Neomenthol 2216-52-6 428 2028 JECFA
02.064 1-Phenylethan-1-ol 98-85-1 799 2030 EFSA
02.065 4-Methyl-1-phenylpentan-2-ol 7779-78-4 827 2031 EFSA
02.066 4-Phenylbut-3-en-2-ol 17488-65-2 819 2 EFSA
02.067 1R,2S,5R-isopulegol 89-79-2 755 2033 4 EFSA
02.070 Cyclohexanol 108-93-0 2138 EFSA
02.071 p-Menthan-2-ol 499-69-4 376 2228 JECFA
02.072 4-Terpinenol 562-74-3 439 2229 JECFA
02.073 2-Phenylpropan-1-ol 1123-85-9 1459 2257 EFSA
02.074 Hex-4-en-1-ol 6126-50-7 318 2295 JECFA
02.075 (1R,2S,5S)-neo-Dihydrocarveol 18675-33-7 2296 EFSA
02.076 2-Methylbutan-1-ol 137-32-6 1199 2346 EFSA
02.077 Pentan-3-ol 584-02-1 2349 EFSA
02.078 Ethanol 64-17-5 41 11891 JECFA
02.079 Isopropanol 67-63-0 277 JECFA
02.080 1-(p-Tolyl)ethan-1-ol 536-50-5 805 10197 EFSA
02.081 2,6-Dimethylheptan-4-ol 108-82-7 303 11719 At least 90%; secondary component 8-9% 2-heptanol JECFA
02.082 2-Ethylhexan-1-ol 104-76-7 267 11763 JECFA
02.083 p-Menth-1-en-3-ol 491-04-3 434 10248 JECFA
02.085 Sabinene hydrate 546-79-2 441 10309 JECFA
02.086 Undecan-2-ol 1653-30-1 297 11826 JECFA
02.087 Nonan-2-ol 628-99-9 293 11803 JECFA
02.088 Pentan-2-ol 6032-29-7 280 11696 JECFA
02.089 Hexan-3-ol 623-37-0 282 11775 JECFA
02.090 Non-2(trans)-en-1-ol 31502-14-4 1365 10292 2 EFSA
02.091 Myrtenol 515-00-4 981 10285 2 EFSA
02.092 Dehydrodihydroionol 57069-86-0 397 10195 At least 70%; secondary component 25-27% tetrahydroionone JECFA
02.093 Non-6-en-1-ol 35854-86-5 324 10294 JECFA
02.094 Oct-3-en-1-ol 20125-84-2 321 10296 JECFA
02.095 2-Ethylfenchol 18368-91-7 440 10208 JECFA
02.096 1-Terpinenol 586-82-3 373 10252 JECFA
02.097 beta-Terpineol 138-87-4 374 10254 JECFA
02.098 Octan-3-ol 589-98-0 291 11715 JECFA
02.099 Pent-1-en-3-ol 616-25-1 1150 11717 1 EFSA
02.100 Pinocarveol 5947-36-4 1403 10303 EFSA
02.101 Pin-2-en-4-ol 473-67-6 1404 10304 EFSA
02.102 Oct-3-en-2-ol 76649-14-4 1140 1 EFSA
02.103 Decan-3-ol 1565-81-7 295 10194 JECFA
02.104 Hex-1-en-3-ol 4798-44-1 1151 10220 1 EFSA
02.105 4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol 25312-34-9 391 2 JECFA
02.106 4-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol 22029-76-1 392 At least 92%; secondary components 3-8% ionol and ionone 2 JECFA
02.107 Dihydro-beta-ionol 3293-47-8 395 JECFA
02.108 2-Methyl-4-phenylbutan-2-ol 103-05-9 1477 10281 EFSA
02.109 3-Methylbut-2-en-1-ol 556-82-1 1200 11795 EFSA
02.110 2,6-Dimethylhept-6-en-1-ol 36806-46-9 348 At least 90%; secondary component 5-10% 6-methyl-5-hepten-2-one JECFA
02.111 3-Methylbutan-2-ol 598-75-4 300 JECFA
02.112 Non-2(cis)-en-1-ol 41453-56-9 1369 10292 2 EFSA
02.113 Oct-5(cis)-en-1-ol 64275-73-6 322 At least 90%; secondary component 7-9% trans-5-octen-1-ol JECFA
02.114 2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol 1901-38-8 970 EFSA
02.115 3-Methylpentan-1-ol 589-35-5 263 10275 JECFA
02.119 Cedrenol 28231-03-0 10189 EFSA
02.120 (+)-Cedrol 77-53-2 10190 EFSA
02.121 Butan-2-ol 78-92-2 11735 SCF/CoE
02.122 p-Mentha-1,8(10)-dien-9-ol 3269-90-7 2 EFSA
02.123 2-Methylbut-3-en-2-ol 115-18-4 11794 EFSA
02.124 6-Methylhept-5-en-2-ol 1569-60-4 10264 EFSA
02.125 Undec-10-en-1-ol 112-43-6 10319 EFSA
02.126 Tetradecan-1-ol 112-72-1 10314 EFSA
02.128 p-Anisyl alcohol 105-13-5 871 66 EFSA
02.129 (l)-alpha-Bisabolol 23089-26-1 10178 Sum of isomers at least 95% EFSA
02.131 But-3-en-2-ol 598-32-3 1 EFSA
02.132 Butane-1,3-diol 107-88-0 EFSA
02.133 Butane-2,3-diol 513-85-9 10181 EFSA
02.134 2-Cyclohexylethan-1-ol 4442-79-9 EFSA
02.135 Cyclopentanol 96-41-3 10193 EFSA
02.136 Dec-1-en-3-ol 51100-54-0 1153 1 EFSA
02.137 Dec-2-en-1-ol 22104-80-9 1794 11750 2 EFSA
02.138 Dec-9-en-1-ol 13019-22-2 EFSA
02.139 Deca-2,4-dien-1-ol 18409-21-7 1189 2 EFSA
02.140 1,2-Dihydrolinalool 2270-57-7 EFSA
02.141 2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol 128-50-7 986 EFSA
02.142 3,3-Dimethylbutan-2-ol 464-07-3 EFSA
02.144 2,6-Dimethyloct-7-en-2-ol 18479-58-8 EFSA
02.145 2,6-Dimethylocta-1,5,7-trien-3-ol 29414-56-0 1 EFSA
02.146 (E)-3,7-Dimethylocta-1,5,7-trien-3-ol 53834-70-1 10202 At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide 4 EFSA
02.147 3,6-Dimethyloctan-3-ol 151-19-9 EFSA
02.148 Dodecan-2-ol 10203-28-8 11760 EFSA
02.149 (-)-alpha-Elemol 639-99-6 10205 EFSA
02.150 (E,E)-geranyl linalool 1113-21-9 EFSA
02.152 Hept-3-en-1-ol 10606-47-0 10219 EFSA
02.153 Hepta-2,4-dien-1-ol 33467-79-7 1784 2 EFSA
02.154 Heptadecan-1-ol 1454-85-9 EFSA
02.155 1-Hepten-3-ol 4938-52-7 1842 10218 1 EFSA
02.156 Hex-2(cis)-en-1-ol 928-94-9 1374 69 At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol 2 EFSA
02.159 Hex-3-en-1-ol 544-12-7 315 750 SCF/CoE
02.162 Hexa-2,4-dien-1-ol 111-28-4 1174 2 EFSA
02.164 4-Hydroxy-3,5-dimethoxybenzyl alcohol 530-56-3 EFSA
02.165 4-Hydroxybenzyl alcohol 623-05-2 955 EFSA
02.166 2-(4-Hydroxyphenyl)ethan-1-ol 501-94-0 10226 EFSA
02.167 (1R,2R,5S)-Isodihydrocarveol 18675-35-9 EFSA
02.168 Isophytol 505-32-8 10233 EFSA
02.170 (R)-(-)-Lavandulol 498-16-8 EFSA
02.171 p-Menthan-8-ol 498-81-7 EFSA
02.173 3-(4-Methoxyphenyl)propan-1-ol 5406-18-8 EFSA
02.174 2-Methylbut-2-en-1-ol 4675-87-0 10258 1 EFSA
02.175 2-Methylbut-3-en-1-ol 4516-90-9 10259 EFSA
02.176 3-Methylbut-3-en-1-ol 763-32-6 10260 EFSA
02.177 2-Methylhexan-3-ol 617-29-8 10266 EFSA
02.178 2-Methyloctan-1-ol 818-81-5 EFSA
02.180 4-Methylpentan-1-ol 626-89-1 10278 EFSA
02.181 2-Methylpentan-2-ol 590-36-3 10274 EFSA
02.182 3-Methylpentan-2-ol 565-60-6 10276 EFSA
02.183 4-Methylpentan-2-ol 108-11-2 10279 EFSA
02.184 3-Methylpentan-3-ol 77-74-7 10277 EFSA
02.186 Myrtanol 514-99-8 EFSA
02.187 Non-1-en-3-ol 21964-44-3 10291 1 EFSA
02.188 Nona-2,4-dien-1-ol 62488-56-6 1183 11802 At least 92%; secondary component 3-4% 2-nonen-1-ol 2 EFSA
02.189 (Z,Z)-Nona-3,6-dien-1-ol 76649-25-7 1283 10289 EFSA
02.190 Nonan-3-ol 624-51-1 10290 EFSA
02.192 Oct-2-en-1-ol 22104-78-5 2 EFSA
02.193 Oct-2-en-4-ol 4798-61-2 1141 1 EFSA
02.194 Octa-1,5-dien-3-ol 83861-74-9 1 EFSA
02.195 Octa-(3Z,5E)-dien-1-ol 70664-96-9 EFSA
02.196 Octadecan-1-ol 112-92-5 EFSA
02.197 1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol 41199-19-3 10173 EFSA
02.198 Octane-1,3-diol 23433-05-8 EFSA
02.201 Pent-4-en-1-ol 821-09-0 EFSA
02.202 Pentadecan-1-ol 629-76-5 EFSA
02.203 2-Phenylpropan-2-ol 617-94-7 11704 EFSA
02.204 Phytol 150-86-7 1832 10302 EFSA
02.205 Piperonyl alcohol 495-76-1 10306 EFSA
02.206 (-)-Sclareol 515-03-7 10311 EFSA
02.207 Thujyl alcohol 21653-20-3 1865 EFSA
02.209 3,3,5-Trimethylcyclohexan-1-ol 116-02-9 1099 EFSA
02.210 Undec-2-en-1-ol 37617-03-1 1384 2 EFSA
02.211 Undeca-1,5-dien-3-ol 56722-23-7 1 EFSA
02.213 Vanillyl alcohol 498-00-0 886 690 EFSA
02.214 Vetiverol 89-88-3 1866 10321 2 EFSA
02.216 12-beta-Santalen-14-ol 77-42-9 74 2 EFSA
02.217 12-alpha-Santalen-14-ol 115-71-9 74 2 EFSA
02.219 2,6-Dimethyl-2-heptanol 13254-34-7 EFSA
02.222 3-Pentenol-1 39161-19-8 10298 EFSA
02.224 3-(1-Menthoxy)propane-1,2-diol 87061-04-9 1408 EFSA
02.226 [S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol 142-50-7 67 EFSA
02.229 (-)-3,7-Dimethyl-6-octen-1-ol 7540-51-4 At least 90% cis-isomer; secondary components 2-6%di-unsaturated and saturated C10 alcohols, 2-4% citronellyl acetate and 2-3% citronellal 1 EFSA
02.230 Terpineol 8000-41-7 Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta EFSA
02.231 trans-2, cis-6-Nonadien-1-ol 28069-72-9 2 EFSA
02.234 (Z)-Non-3-en-1-ol 10340-23-5 10293 EFSA
02.242 2-Butoxyethan-1-ol 111-76-2 10182 EFSA
02.243 (E,Z)-3,6-Nonadien-1-ol 56805-23-3 1284 At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol EFSA
02.245 2,3,4-Trimethyl-3-pentanol 3054-92-0 1643 EFSA
02.246 p-Menthane-3,8-diol 42822-86-6 1416 EFSA
02.247 l-Menthoxyethanol 38618-23-4 1853 EFSA
02.248 Vanillin 3-(l-menthoxy)propane-1,2-diol acetal 180964-47-0 1879 EFSA
02.249 (4Z)-Hepten-1-ol 6191-71-5 1280 EFSA
02.250 2,4,8-Trimethyl-7-nonen-2-ol 437770-28-0 1644 EFSA
02.251 2,4,8-Trimethyl-3,7-nonadien-2-ol 479547-57-4 1645 EFSA
02.252 4,8-Dimethyl-3,7-nonadien-2-ol 67845-50-5 1841 1 EFSA
02.253 2,4-Dimethyl-4-nonanol 74356-31-3 1850 EFSA
02.254 (1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol 195863-84-4 1411 EFSA
02.255 (Z)-4-Hepten-2-ol 66642-85-1 At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%). EFSA
03.001 1,8-Cineole 470-82-6 1234 182 EFSA
03.003 Benzyl ethyl ether 539-30-0 1252 521 EFSA
03.004 Dibenzyl ether 103-50-4 1256 11856 EFSA
03.005 2-Butyl ethyl ether 2679-87-0 1231 10911 EFSA
03.006 2-Methoxyethyl benzene 3558-60-9 1254 11812 EFSA
03.007 1,4-Cineole 470-67-7 1233 11225 At least 75%; secondary component 20-25% 1,8-cineole. EFSA
03.008 2-Acetoxy-1,8-cineole 57709-95-2 EFSA
03.010 Benzyl butyl ether 588-67-0 1253 520 At least 93%; secondary component 2-5% benzyl alcohol EFSA
03.011 Benzyl methyl ether 538-86-3 10910 EFSA
03.012 Benzyl octyl ether 54852-64-1 EFSA
03.015 Ethyl geranyl ether 40267-72-9 EFSA
03.016 Hexyl methyl ether 4747-07-3 EFSA
03.019 Prenyl ethyl ether 22094-00-4 1232 EFSA
03.020 alpha-Terpinyl methyl ether 14576-08-0 EFSA
03.022 1-Methoxy-1-decene 79930-37-3 1802 EFSA
03.023 1-Ethoxyethyl acetate 1608-72-6 EFSA
03.024 Digeranyl ether 31147-36-1 EFSA
04.002 6-Ethoxyprop-3-enylphenol 94-86-0 1264 170 EFSA
04.003 Eugenol 97-53-0 1529 171 EFSA
04.004 Isoeugenol 97-54-1 1260 172 EFSA
04.005 2-Methoxyphenol 90-05-1 713 173 EFSA
04.006 Thymol 89-83-8 709 174 EFSA
04.007 2-Methoxy-4-methylphenol 93-51-6 715 175 EFSA
04.008 4-Ethylguaiacol 2785-89-9 716 176 EFSA
04.009 2-Methoxy-4-vinylphenol 7786-61-0 725 177 EFSA
04.010 1-Methoxy-4-(prop-1(trans)-enyl)benzene 4180-23-8 217 183 JECFA
04.013 1,2-Dimethoxy-4-(prop-1-enyl)benzene 93-16-3 1266 186 EFSA
04.014 1-Methoxy-2-methylbenzene 578-58-5 1242 187 EFSA
04.015 1-Methoxy-4-methylbenzene 104-93-8 1243 188 EFSA
04.016 1,3-Dimethoxybenzene 151-10-0 1249 189 EFSA
04.017 1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene 7784-67-0 1267 190 EFSA
04.018 Benzyl isoeugenyl ether 120-11-6 1268 522 EFSA
04.019 2,5-Dimethylphenol 95-87-4 706 537 EFSA
04.020 3,5-Dimethylphenol 108-68-9 538 EFSA
04.021 3-Ethylphenol 620-17-7 549 EFSA
04.022 4-Ethylphenol 123-07-9 694 550 EFSA
04.026 3-Methylphenol 108-39-4 692 617 EFSA
04.027 2-Methylphenol 95-48-7 691 618 EFSA
04.028 4-Methylphenol 106-44-5 693 619 EFSA
04.029 Benzene-1,2-diol 120-80-9 680 SCF/CoE
04.031 Carvacrol 499-75-2 710 2055 EFSA
04.032 Anisole 100-66-3 1241 2056 EFSA
04.033 beta-Naphthyl ethyl ether 93-18-5 1258 2058 EFSA
04.034 1,4-Dimethoxybenzene 150-78-7 1250 2059 EFSA
04.035 Diphenyl ether 101-84-8 1255 2201 EFSA
04.036 2,6-Dimethoxyphenol 91-10-1 721 2233 EFSA
04.037 4-Ethoxyphenol 622-62-8 720 2258 EFSA
04.038 Carvacryl ethyl ether 4732-13-2 1247 11840 EFSA
04.039 1-Methoxy-4-propylbenzene 104-45-0 1244 11835 EFSA
04.040 1,2-Dimethoxy-4-vinylbenzene 6380-23-0 1251 11228 EFSA
04.041 Phenol 108-95-2 690 11811 EFSA
04.042 2,6-Dimethylphenol 576-26-1 707 11261 EFSA
04.043 1-Isopropyl-2-methoxy-4-methylbenzene 1076-56-8 1246 11245 EFSA
04.044 2-Isopropylphenol 88-69-7 697 11234 EFSA
04.045 2-(Ethoxymethyl)phenol 20920-83-6 714 11905 EFSA
04.046 2-Propylphenol 644-35-9 695 11908 EFSA
04.047 Benzene-1,3-diol 108-46-3 712 11250 EFSA
04.048 3,4-Dimethylphenol 95-65-8 708 11262 EFSA
04.049 2-Methoxy-4-propylphenol 2785-87-7 717 EFSA
04.050 4-Propylphenol 645-56-7 696 EFSA
04.051 4-Allyl-2,6-dimethoxyphenol 6627-88-9 726 11214 EFSA
04.052 4-Ethyl-2,6-dimethoxyphenol 14059-92-8 723 11231 EFSA
04.053 4-Methyl-2,6-dimethoxyphenol 6638-05-7 722 EFSA
04.054 Isobutyl beta-naphthyl ether 2173-57-1 1259 11886 EFSA
04.055 2,6-Dimethoxy-4-prop-1-enylphenol 20675-95-0 1265 EFSA
04.056 2,6-Dimethoxy-4-propylphenol 6766-82-1 724 EFSA
04.057 4-Vinylphenol 2628-17-3 711 11257 EFSA
04.058 4-Allylphenol 501-92-8 1527 11218 EFSA
04.059 Carvacryl methyl ether 6379-73-3 11224 EFSA
04.061 2,6-Dimethoxy-4-vinylphenol 28343-22-8 11229 EFSA
04.062 1,2-Dimethoxybenzene 91-16-7 1248 10320 EFSA
04.063 1,3-Dimethyl-4-methoxybenzene 6738-23-4 1245 EFSA
04.064 4-(1,1-Dimethylethyl)phenol 98-54-4 733 EFSA
04.065 2,3-Dimethylphenol 526-75-0 11258 EFSA
04.066 2,4-Dimethylphenol 105-67-9 11259 EFSA
04.067 1-Ethoxy-2-methoxybenzene 17600-72-5 EFSA
04.068 1-Ethoxy-4-methoxybenzene 5076-72-2 EFSA
04.069 1-Ethyl-4-methoxybenzene 1515-95-3 EFSA
04.070 2-Ethylphenol 90-00-6 11232 EFSA
04.072 3-Isopropylphenol 618-45-1 EFSA
04.073 4-Isopropylphenol 99-89-8 EFSA
04.074 2-Methoxynaphthalene 93-04-9 1257 EFSA
04.075 1-Methoxynaphthalene 2216-69-5 EFSA
04.076 3-Methoxyphenol 150-19-6 EFSA
04.077 4-Methoxyphenol 150-76-5 11241 EFSA
04.078 5-Methyl-2-(tert-butyl)phenol 88-60-8 EFSA
04.079 Methyl 4-methoxybenzyl ether 1515-81-7 EFSA
04.084 1,2,3-Trimethoxybenzene 634-36-6 EFSA
04.085 2,3,6-Trimethylphenol 2416-94-6 737 EFSA
04.088 1-Methoxy-4-(1-propenyl)benzene 104-46-1 183 CoE
04.091 Ethyl 4-hydroxybenzyl ether 57726-26-8 EFSA
04.092 4-Hydroxybenzyl methyl ether 5355-17-9 EFSA
04.093 Butyl vanillyl ether 82654-98-6 888 EFSA
04.094 Ethyl 4-hydroxy-3-methoxybenzyl ether 13184-86-6 887 EFSA
04.095 2,4,6-Trimethyl phenol 527-60-6 EFSA
04.096 2-Methoxy-6-(2-propenyl)phenol 579-60-2 1528 EFSA
04.097 4-Prop-1-enylphenol 539-12-8 EFSA
05.001 Acetaldehyde 75-07-0 80 89 JECFA
05.002 Propanal 123-38-6 83 90 JECFA
05.003 Butanal 123-72-8 86 91 JECFA
05.004 2-Methylpropanal 78-84-2 252 92 JECFA
05.005 Pentanal 110-62-3 89 93 JECFA
05.006 3-Methylbutanal 590-86-3 258 94 JECFA
05.007 2-Ethylbutanal 97-96-1 256 95 JECFA
05.008 Hexanal 66-25-1 92 96 JECFA
05.009 Octanal 124-13-0 98 97 At least 92%; secondary component 4-7% 2-methylheptanal JECFA
05.010 Decanal 112-31-2 104 98 At least 92%; secondary component 4-7% 2-methylnonanal JECFA
05.011 Dodecanal 112-54-9 110 99 At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal JECFA
05.012 3,7-Dimethyl-7-hydroxyoctanal 107-75-5 611 100 JECFA
05.013 Benzaldehyde 100-52-7 22 101 EFSA
05.014 Cinnamaldehyde 104-55-2 656 102 EFSA
05.015 4-Methoxybenzaldehyde 123-11-5 878 103 EFSA
05.016 Piperonal 120-57-0 896 104 EFSA
05.017 Veratraldehyde 120-14-9 877 106 EFSA
05.018 Vanillin 121-33-5 889 107 EFSA
05.019 Ethyl vanillin 121-32-4 893 108 EFSA
05.020 Citral 5392-40-5 1225 109 EFSA
05.021 Citronellal 106-23-0 1220 110 At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes) EFSA
05.022 4-Isopropylbenzaldehyde 122-03-2 868 111 EFSA
05.023 2,6-Dimethyloctanal 7779-07-9 273 112 JECFA
05.024 2-Methyloctanal 7786-29-0 270 113 JECFA
05.025 Nonanal 124-19-6 101 114 At least 92%; secondary component 4-8% 2-methyloctanal JECFA
05.026 o-Tolualdehyde 529-20-4 1 EFSA
05.027 Tolualdehyde 1334-78-7 866 115 At least 95% (sum of o,m,p-isomers) EFSA
05.028 m-Tolualdehyde 620-23-5 1 EFSA
05.029 p-Tolualdehyde 104-87-0 1 EFSA
05.030 Phenylacetaldehyde 122-78-1 1002 116 EFSA
05.031 Heptanal 111-71-7 95 117 At least 92%; secondary component 4-7% 2-methylhexanal EFSA
05.032 Tetradecanal 124-25-4 112 118 At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal JECFA
05.033 2-Ethylhept-2-enal 10031-88-6 1216 120 1 EFSA
05.034 Undecanal 112-44-7 107 121 At least 92%; secondary component 4-8% 2-methyldecanal JECFA
05.035 Undec-10-enal 112-45-8 330 122 JECFA
05.036 Undec-9-enal 143-14-6 329 123 JECFA
05.037 2-Dodecenal 4826-62-4 1350 124 At least 93%; secondary component 3-4% 2-dodecenoic acid 2 EFSA
05.038 2-Phenylpropanal 93-53-8 1467 126 EFSA
05.039 alpha-Butylcinnamaldehyde 7492-44-6 684 127 EFSA
05.040 alpha-Pentylcinnamaldehyde 122-40-7 685 128 EFSA
05.041 alpha-Hexylcinnamaldehyde 101-86-0 686 129 EFSA
05.042 p-Tolylacetaldehyde 104-09-6 1023 130 EFSA
05.043 2-(p-Tolyl)propionaldehyde 99-72-9 1471 131 EFSA
05.044 p-Isopropyl phenylacetaldehyde 4395-92-0 1024 132 EFSA
05.045 3-(p-Cumenyl)-2-methylpropionaldehyde 103-95-7 1465 133 At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid EFSA
05.046 2-Methyl-4-phenylbutyraldehyde 40654-82-8 1462 134 EFSA
05.047 4-Hydroxybenzaldehyde 123-08-0 956 558 EFSA
05.048 2-Methoxycinnamaldehyde 1504-74-1 688 571 At least 94%; secondary component 3% o-methoxycinnamic acid EFSA
05.049 2-Methylbutyraldehyde 96-17-3 254 575 JECFA
05.050 alpha-Methylcinnamaldehyde 101-39-3 683 578 EFSA
05.051 3-(4-Methoxyphenyl)-2-methylprop-2-enal 65405-67-6 689 584 EFSA
05.052 2-Methyl-3-(p-tolyl)propionaldehyde 41496-43-9 1466 587 EFSA
05.053 2,4,6-Trimethyl-1,3,5-trioxane 123-63-7 594 SCF/CoE
05.055 Salicylaldehyde 90-02-8 897 605 EFSA
05.056 4-Ethoxybenzaldehyde 10031-82-0 879 626 EFSA
05.057 Hexa-2(trans),4(trans)-dienal 142-83-6 1175 640 2 EFSA
05.058 Nona-2(trans),6(cis)-dienal 557-48-2 1186 659 At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal 2 EFSA
05.059 Non-6(cis)-enal 2277-19-2 325 661 At least 90%; secondary component 6-9% trans-6-nonenal JECFA
05.060 Oct-2-enal 2363-89-5 1363 663 At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate 2 EFSA
05.061 Oct-6-enal 63826-25-5 664 EFSA
05.062 2-Phenylcrotonaldehyde 4411-89-6 1474 670 2 EFSA
05.064 Trideca-2(trans),4(cis),7(cis)-trienal 13552-96-0 1198 685 At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienal 2 EFSA
05.066 4-Ethoxy-3-methoxybenzaldehyde 120-25-2 703 EFSA
05.068 4-Ethylbenzaldehyde 4748-78-1 865 705 EFSA
05.069 2-Methylpentanal 123-15-9 260 706 JECFA
05.070 2-Heptenal 2463-63-0 1360 730 2 SCF/CoE
05.071 Nona-2,4-dienal 6750-03-4 1185 732 At least 89%; secondary components 5-6% 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol 2 EFSA
05.072 trans-2-Nonenal 18829-56-6 733 At least 92%; secondary component 3-4% 2-nonenoic acid 2 CoE
05.073 Hex-2(trans)-enal 6728-26-3 1353 748 At least 92%; secondary component 3-4% 2-hexenoic acid 2 CoE
05.074 2,6-Dimethylhept-5-enal 106-72-9 349 2006 At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal JECFA
05.075 Hex-3(cis)-enal 6789-80-6 316 2008 JECFA
05.076 Dec-2-enal 3913-71-1 1349 2009 At least 92%; secondary components 3-4% 2-decenoic acid 2 EFSA
05.077 2-Methylundecanal 110-41-8 275 2010 JECFA
05.078 Tridec-2-enal 7774-82-5 1359 2011 At least 92%; secondary components 3-4% 2-tridecenoic acid 2 EFSA
05.079 Citronellyl oxyacetaldehyde 7492-67-3 592 2012 At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol EFSA
05.080 3-Phenylpropanal 104-53-0 645 2013 EFSA
05.081 2,4-Decadienal 2363-88-4 At least 89%; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95%); acetone and isopropanol 2 EFSA
05.082 (Z,Z)-3,6-Dodecadienal 13553-09-8 2121 EFSA
05.084 Hepta-2,4-dienal 4313-03-5 1179 729 At least 92%; secondary components 2-4% (E,Z)-2,4-heptadienal and 2-4% 2,4-heptadienoic acid 2 EFSA
05.085 Hept-4-enal 6728-31-0 320 2124 JECFA
05.090 2-Methylpent-2-enal 623-36-9 1209 2129 At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid 1 EFSA
05.091 2-Hydroxy-4-methylbenzaldehyde 698-27-1 898 2130 EFSA
05.094 3-(4-Isopropylphenyl)propionaldehyde 7775-00-0 680 2261 85-90% p-isomer and 5-10% o-isomer EFSA
05.095 2-Methylcrotonaldehyde 497-03-0 1201 2281 1 EFSA
05.096 4-Decenal 30390-50-2 326 2297 JECFA
05.097 3-Methyl-2-phenylbutyraldehyde 2439-44-3 1463 135 EFSA
05.098 p-Menth-1-en-9-al 29548-14-9 971 10347 EFSA
05.099 5-Methyl-2-phenylhex-2-enal 21834-92-4 1472 10365 2 EFSA
05.100 4-Methyl-2-phenylpent-2-enal 26643-91-4 1473 10366 2 EFSA
05.101 Penta-2,4-dienal 764-40-9 1173 11695 2 EFSA
05.102 Pent-2-enal 764-39-6 1364 10375 2 EFSA
05.103 3-Phenylpent-4-enal 939-21-9 679 10378 EFSA
05.104 2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde 116-26-7 977 10383 EFSA
05.105 2-Butylbut-2-enal 25409-08-9 1214 10324 1 EFSA
05.106 Myrtenal 564-94-3 980 10379 2 EFSA
05.107 2-Isopropyl-5-methylhex-2-enal 35158-25-9 1215 10361 1 EFSA
05.108 Undeca-2,4-dienal 13162-46-4 1195 10385 2 EFSA
05.109 2-Undecenal 2463-77-6 1366 11827 2 EFSA
05.110 2,4-Dimethylbenzaldehyde 15764-16-6 869 EFSA
05.111 Octa-2(trans),6(trans)-dienal 56767-18-1 1182 10371 2 EFSA
05.112 2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde 472-66-2 978 10338 At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate EFSA
05.113 Hex-4-enal 4634-89-3 319 10337 JECFA
05.114 4-Methylpent-2-enal 5362-56-1 1208 10364 2 EFSA
05.115 2-Phenylpent-4-enal 24401-36-3 1476 10377 EFSA
05.116 3,5,5-Trimethylhexanal 5435-64-3 269 10384 JECFA
05.117 p-Mentha-1,8-dien-7-al 2111-75-3 973 11788 2 EFSA
05.118 4-Methoxycinnamaldehyde 1963-36-6 687 11919 EFSA
05.119 (1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde 4501-58-0 967 10325 EFSA
05.120 Dodeca-2,6-dienal 21662-13-5 1197 2 EFSA
05.121 2,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyde 432-25-7 979 2133 2 EFSA
05.122 p-Methylcinnamaldehyde 1504-75-2 682 10352 EFSA
05.123 (1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde 55253-28-6 968 EFSA
05.124 3-Methylcrotonaldehyde 107-86-8 1202 10354 EFSA
05.125 Dodeca-2,4-dienal 21662-16-8 1196 11758 At least 85%; secondary component 11-12% 2-trans-4-cis isomer 2 EFSA
05.126 2-Methyloct-2-enal 49576-57-0 1217 10363 1 EFSA
05.127 Octa-2(trans),4(trans)-dienal 30361-28-5 1181 11805 2 EFSA
05.128 Oct-5(cis)-enal 41547-22-2 323 At least 85%; secondary component 10-15% trans-5-octenal JECFA
05.129 2-Methoxybenzaldehyde 135-02-4 10350 EFSA
05.134 2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-) 587 At least 95% (sum of isomers p-80%; o-10%; m-5% ) CoE
05.137 Dec-4(cis)-enal 21662-09-9 At least 90%; secondary component at least 5% trans-isomer 1 EFSA
05.139 Dec-9-enal 39770-05-3 1286 EFSA
05.140 Deca-2(trans),4(trans)-dienal 25152-84-5 1190 2120 At least 89%; secondary components 3-4% mixture of ( cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol 2 EFSA
05.141 Deca-2,4,7-trienal 51325-37-2 1786 2 EFSA
05.142 3,4-Dihydroxybenzaldehyde 139-85-5 10328 EFSA
05.143 2,5-Dimethyl-2-vinylhex-4-enal 56134-05-5 EFSA
05.144 Dodec-2(trans)-enal 20407-84-5 At least 93%; secondary component 2-3% 2-dodecenoic acid 2 EFSA
05.147 2-Ethylhexanal 123-05-7 10331 EFSA
05.148 Farnesal 19317-11-4 1228 EFSA
05.149 Glutaraldehyde 111-30-8 EFSA
05.150 Hept-2(trans)-enal 18829-55-5 1360 730 2 EFSA
05.152 Hexadecanal 629-80-1 10336 EFSA
05.153 4-Hydroxy-3,5-dimethoxybenzaldehyde 134-96-3 1878 10340 EFSA
05.154 (E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde 4206-58-0 10341 EFSA
05.155 4-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers) 458-36-6 10342 EFSA
05.156 3-(4-Hydroxy-3-methoxyphenyl)propanal 80638-48-8 EFSA
05.157 Isocyclocitral 1335-66-6 EFSA
05.158 3-Methoxybenzaldehyde 591-31-1 10351 EFSA
05.159 p-Methoxyphenylacetaldehyde 5703-26-4 EFSA
05.160 2-Methyldecanal 19009-56-4 EFSA
05.164 2-Methylhexanal 925-54-2 EFSA
05.166 4-Methylpentanal 1119-16-0 10369 EFSA
05.167 12-Methyltetradecanal 75853-50-8 EFSA
05.169 12-Methyltridecanal 75853-49-5 1229 EFSA
05.170 Neral 106-26-3 1 EFSA
05.171 Non-2-enal 2463-53-8 1362 733 At least 92%; secondary component 3-4% 2-nonenoic acid 2 EFSA
05.172 Nona-2(trans),6(trans)-dienal 17587-33-6 1187 2 EFSA
05.173 Nona-2,4,6-trienal 57018-53-8 1785 2 EFSA
05.174 Pent-4-enal 2100-17-6 1619 EFSA
05.175 2-Phenylpent-2-enal 3491-63-2 2 EFSA
05.179 (E)-Tetradec-2-enal 51534-36-2 1803 2 EFSA
05.182 2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde 432-24-6 1 EFSA
05.183 4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal 73398-85-3 EFSA
05.184 Undec-2(trans)-enal 53448-07-0 2 EFSA
05.186 2,4-Octadienal 5577-44-6 2 EFSA
05.188 trans-3,7-Dimethylocta-2,6-dienal 141-27-5 1 EFSA
05.189 2-Hexenal 505-57-7 At least 92%; secondary component 3-4% 2-hexenoic acid 2 EFSA
05.190 trans-2-Octenal 2548-87-0 At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate 2 EFSA
05.191 trans-2-Decenal 3913-81-3 At least 92%; secondary component 3-4% 2-decenoic acid 2 EFSA
05.192 3-Hexenal 4440-65-7 1271 At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. EFSA
05.194 tr-2, tr-4-Nonadienal 5910-87-2 At least 89%; secondary components at least 5% 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal 2 EFSA
05.195 trans-2-Tridecenal 7069-41-2 At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal 2 EFSA
05.196 tr-2, tr-4-Undecadienal 30361-29-6 10385 2 EFSA
05.198 3-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- 58102-02-6 EFSA
05.203 9-Octadecenal 5090-41-5 1641 EFSA
05.208 Z-8-Tetradecenal 169054-69-7 1640 EFSA
05.211 6-Methyloctanal 30689-75-9 EFSA
05.217 (Z)-5-Decenal 21662-08-8 EFSA
05.218 16-Octadecenal 56554-87-1 EFSA
05.219 3-Methylhexanal 19269-28-4 EFSA
05.220 4Z-Dodecenal 21944-98-9 1636 At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal EFSA
05.221 6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde 2092-49-1 1881 EFSA
05.222 2-Phenyl-4-methyl-2-hexenal 26643-92-5 2 EFSA
05.223 4-Ethyloctanal 58475-04-0 1819 EFSA
05.224 (4E)-hexenal 25166-87-4 1622 EFSA
05.225 6-Methylheptanal 63885-09-6 EFSA
05.226 E-4-Undecenal 68820-35-9 EFSA
06.001 1,1-Diethoxyethane 105-57-7 941 35 EFSA
06.002 5-Hydroxy-2-phenyl-1,3-dioxane 1708-40-3 838 36 At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane) EFSA
06.003 alpha,alpha-Dimethoxytoluene 1125-88-8 837 37 EFSA
06.004 Citral diethyl acetal 7492-66-2 948 38 At least 98% (sum of isomers + hemiacetals + citral) EFSA
06.005 Citral dimethyl acetal 7549-37-3 944 39 At least 98% (sum of isomers + hemiacetals + citral) EFSA
06.006 1,1-Dimethoxy-2-phenylethane 101-48-4 1003 40 EFSA
06.007 Phenylacetaldehyde glyceryl acetal 29895-73-6 1004 41 57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan EFSA
06.008 1,1-Dimethoxyoctane 10022-28-3 942 42 EFSA
06.009 1,1-dimethoxydecane 7779-41-1 945 43 EFSA
06.010 1,1-Diethoxy-3,7-dimethyloctan-7-ol 7779-94-4 613 44 JECFA
06.011 1,1-Dimethoxy-3,7-dimethyloctan-7-ol 141-92-4 612 45 JECFA
06.012 Tolualdehyde glyceryl acetal 1333-09-1 867 46 40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane EFSA
06.013 alpha-Pentylcinnamaldehyde dimethyl acetal 91-87-2 681 47 EFSA
06.014 Cinnamaldehyde ethylene glycol acetal 5660-60-6 648 48 EFSA
06.015 1,1-Dimethoxyethane 534-15-6 940 510 EFSA
06.016 1-Phenylethoxy-1-propoxy ethane 7493-57-4 1000 511 EFSA
06.017 (Diethoxymethyl)benzene 774-48-1 517 EFSA
06.019 1-Benzyloxy-1-(2-methoxyethoxy)ethane 7492-39-9 840 523 EFSA
06.020 1,1-Diethoxydecane 34764-02-8 531 SCF/CoE
06.021 1,1-Diethoxyheptane 688-82-4 553 SCF/CoE
06.023 1,1-Diethoxyhexane 3658-93-3 557 SCF/CoE
06.024 1,1-Di-isobutoxy-2-phenylethane 68345-22-2 1006 595 EFSA
06.025 1,1-Diethoxynona-2,6-diene 67674-36-6 946 660 2 EFSA
06.027 4,5-Dimethyl-2-benzyl-1,3-dioxolan 5468-06-4 1005 669 At least 93%; secondary component 2-3% butane-2,3-diol EFSA
06.028 1,1-Dimethoxyheptane 10032-05-0 947 2015 EFSA
06.029 Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) 72854-42-3 912 2016 Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal EFSA
06.030 1,1-Dimethoxy-2-phenylpropane 90-87-9 1468 2017 EFSA
06.031 1,1-Diethoxyhex-2-ene 54306-00-2 1383 2135 2 EFSA
06.032 4-Methyl-2-phenyl-1,3-dioxolane 2568-25-4 839 2226 EFSA
06.033 1,1-Dibutoxyethane 871-22-7 2341 SCF/CoE
06.034 1,1-Dipropoxyethane 105-82-8 2342 SCF/CoE
06.035 Citral propylene glycol acetal 10444-50-5 2343 SCF/CoE
06.036 1-Butoxy-1-(2-phenylethoxy)ethane 64577-91-9 1001 10007 EFSA
06.037 1,1-Diethoxyhept-4-ene (cis and trans) 1192738-48-9 949 10011 EFSA
06.038 4,4-Dimethoxybutan-2-one 5436-21-5 593 10029 JECFA
06.039 1,2-Di((1′-ethoxy)-ethoxy)propane 67715-79-1 927 EFSA
06.040 1,2,3-Tris([1′-ethoxy]-ethoxy)propane 67715-82-6 913 11930 EFSA
06.041 1-Isobutoxy-1-ethoxy-2-methylpropane 10055 EFSA
06.042 1-Isobutoxy-1-ethoxy-3-methylbutane 85136-40-9 10057 EFSA
06.043 1-Isoamyloxy-1-ethoxypropane 238757-30-7 10038 EFSA
06.044 1-Isobutoxy-1-ethoxypropane 67234-04-2 10058 EFSA
06.045 1-Isobutoxy-1-isopentyloxy-2-methylpropane 10061 EFSA
06.046 1-Isobutoxy-1-isopentyloxy-3-methylbutane 10060 EFSA
06.047 1-Isopentyloxy-1-propoxyethane 238757-63-6 10065 EFSA
06.048 1-Isopentyloxy-1-propoxypropane 238757-65-8 10066 EFSA
06.049 1-Butoxy-1-(2-methylbutoxy)ethane 77249-20-8 EFSA
06.050 1-Butoxy-1-ethoxyethane 57006-87-8 10003 EFSA
06.051 1,1-Di-(2-methylbutoxy)ethane 13535-43-8 EFSA
06.052 1,1-Di-isobutoxy-2-methylpropane 13262-24-3 10025 EFSA
06.053 1,1-Di-isobutoxyethane 5669-09-0 10023 EFSA
06.054 1,1-Di-isobutoxypentane 13262-27-6 10026 EFSA
06.055 1,1-Di-isopentyloxyethane 13002-09-0 1729 10028 EFSA
06.057 1,1-Diethoxy-2-methylbutane 3658-94-4 10013 EFSA
06.058 1,1-Diethoxy-2-methylpropane 1741-41-9 10015 EFSA
06.059 1,1-Diethoxy-3-methylbutane 3842-03-3 1730 10014 EFSA
06.061 1,1-Diethoxybutane 3658-95-5 10009 EFSA
06.062 1,1-Diethoxydodecane 53405-98-4 EFSA
06.063 (Z)-1,1-diethoxyhex-3-ene 73545-18-3 EFSA
06.064 Diethoxymethane 462-95-3 10012 EFSA
06.065 1,1-Diethoxynonane 54815-13-3 10016 EFSA
06.066 1,1-Diethoxyoctane 54889-48-4 EFSA
06.067 1,1-Diethoxypentane 3658-79-5 10017 EFSA
06.069 1,1-Diethoxypropane 4744-08-5 10018 EFSA
06.070 1,1-Diethoxyundecane 53405-97-3 EFSA
06.071 1,1-Dihexyloxyethane 5405-58-3 10022 EFSA
06.072 1,1-Dimethoxyhex-2(trans)-ene 18318-83-7 1728 2 EFSA
06.073 1,1-Dimethoxyhexane 1599-47-9 EFSA
06.074 Dimethoxymethane 109-87-5 10031 EFSA
06.075 1,1-Dimethoxypentane 26450-58-8 EFSA
06.076 1,1-Dimethoxypropane 4744-10-9 EFSA
06.077 2,4-Dimethyl-1,3-dioxolane 3390-12-3 1711 EFSA
06.078 1,1-Diphenethoxyethane 122-71-4 EFSA
06.079 1-Ethoxy-1-(2-methylbutoxy)ethane 13602-09-0 10040 EFSA
06.080 1-Ethoxy-1-(2-phenylethoxy)ethane 2556-10-7 10049 EFSA
06.081 (Z)-1-Ethoxy-1-(3-hexenyloxy)ethane 28069-74-1 943 10034 EFSA
06.082 1-Ethoxy-1-hexyloxyethane 54484-73-0 11948 EFSA
06.083 1-Ethoxy-1-isopentyloxyethane 13442-90-5 10037 EFSA
06.084 1-Ethoxy-1-methoxyethane 10471-14-4 10039 EFSA
06.085 1-Ethoxy-1-pentyloxyethane 13442-89-2 10046 EFSA
06.086 1-Ethoxy-1-propoxyethane 20680-10-8 10050 EFSA
06.087 Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate 6290-17-1 1715 EFSA
06.088 2-Ethyl-4-methyl-1,3-dioxolane 4359-46-0 EFSA
06.089 2-Hexyl-4,5-dimethyl-1,3-dioxolane 6454-22-4 1712 EFSA
06.090 4-Hydroxymethyl-2-methyl-1,3-dioxolane 3773-93-1 EFSA
06.091 1-Isobutoxy-1-ethoxyethane 6986-51-2 10054 EFSA
06.092 1-Isobutoxy-1-isopentyloxyethane 75048-15-6 10059 EFSA
06.094 4-Methyl-2-pentyl-1,3-dioxolane 1599-49-1 928 EFSA
06.095 4-Methyl-2-propyl-1,3-dioxolane 4352-99-2 EFSA
06.096 Triethoxymethane 122-51-0 10903 EFSA
06.097 1,1,3-Triethoxypropane 7789-92-6 10075 EFSA
06.098 2,2,4-Trimethyl-1,3-dioxolane 1193-11-9 929 11423 EFSA
06.100 1,1-Dipentyloxyethane 13002-08-9 10032 EFSA
06.102 2-Hexyl-5-hydroxy-1,3-dioxane 1708-36-7 2016 EFSA
06.104 Vanillin propylene glycol acetal 68527-74-2 1882 EFSA
06.105 3-Methyl-1,1-di-isopentyloxybutane 13285-51-3 10070 EFSA
06.106 2-Methyl-1,1-di-isopentyloxypropane 13112-63-5 10071 EFSA
06.107 1-(2-Methylbutoxy)-1-isopentyloxyethane 13548-84-0 10068 EFSA
06.109 8,8-Diethoxy-2,6-dimethyloct-2-ene 71662-17-4 EFSA
06.111 1-Ethoxy-1-methoxypropane 127248-84-4 EFSA
06.114 1-Hexyloxy-1-isopentyloxyethane 233665-90-2 EFSA
06.115 1-isopentyloxy-1-pentyloxyethane 13442-92-7 EFSA
06.120 DL-Menthone-1,2-glycerol ketal 63187-91-7 446 JECFA
06.123 1-Butoxy-1-isopentyloxyethane 238757-27-2 10004 EFSA
06.124 1,1-Di-isobutoxy-3-methylbutane 13439-98-0 10024 EFSA
06.125 1,1-Di-isobutoxypropane 13002-11-4 10027 EFSA
06.128 1-Ethoxy-1-pentyloxybutane 3658-92-2 10045 EFSA
06.129 1-Ethoxy-2-methyl-1-isopentyloxypropane 253679-74-2 10043 EFSA
06.130 1-Ethoxy-2-methyl-1-propoxypropane 238757-42-1 10044 EFSA
06.131 1-Ethoxy-1-(3-methylbutoxy)-3-methylbutane 238757-35-2 10042 EFSA
06.132 Vanillin butan-2,3-diol acetal (mixture of stereo isomers) 63253-24-7 960 EFSA
06.133 l-Menthone-1,2-glycerol ketal 563187-91-7 445 JECFA
06.135 2-Isobutyl-4-methyl-1,3-dioxolane 18433-93-7 1732 EFSA
06.136 6-Isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one 831213-72-0 1859 Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one. EFSA
06.137 Acetaldehyde ethyl isopropyl acetal 25334-93-4 EFSA
07.001 2-Oxopropanal 78-98-8 937 105 EFSA
07.002 Heptan-2-one 110-43-0 283 136 JECFA
07.003 Heptan-3-one 106-35-4 285 137 JECFA
07.004 Acetophenone 98-86-2 806 138 EFSA
07.005 Vanillyl acetone 122-48-5 730 139 EFSA
07.007 alpha-Ionone 127-41-3 388 141 2 JECFA/ EFSA
07.008 beta-Ionone 14901-07-6 389 142 2 JECFA/EFSA
07.009 Methyl-alpha-ionone 7779-30-8 398 143 At least 90%; secondary component 5-6% methyl-beta-ionone 2 JECFA/ EFSA
07.010 Methyl-beta- ionone 127-43-5 399 144 At least 88%; secondary component 7-10% alpha- and beta-isomethylionone 2 JECFA/ EFSA
07.011 4-(2,5,6,6-Tetramethyl-2-cyclohexenyl)-3-buten-2-one 79-69-6 403 145 2 JECFA/ EFSA
07.012 Carvone 99-49-0 380 146 SCF/CoE
07.013 Methyl 2-naphthyl ketone 93-08-3 811 147 EFSA
07.014 Maltol 118-71-8 1480 148 2 EFSA
07.015 6-Methylhept-5-en-2-one 110-93-0 1120 149 EFSA
07.016 Undecan-2-one 112-12-9 296 150 JECFA
07.017 4-Methylpentan-2-one 108-10-1 301 151 JECFA
07.018 Hexan-2,3-dione 3848-24-6 412 152 At least 93%; secondary components 2-3% hexanediones JECFA
07.019 Octan-2-one 111-13-7 288 153 JECFA
07.020 Nonan-2-one 821-55-6 292 154 JECFA
07.021 Undeca-2,3-dione 7493-59-6 417 155 JECFA
07.022 4-Methylacetophenone 122-00-9 807 156 EFSA
07.023 2,4-Dimethylacetophenone 89-74-7 809 157 EFSA
07.024 4-Phenylbut-3-en-2-one 122-57-6 820 158 2 EFSA
07.025 4-Methyl-1-phenylpentan-2-one 5349-62-2 828 159 EFSA
07.026 4-(p-Tolyl)butan-2-one 7774-79-0 817 160 EFSA
07.027 3-Methyl-4-phenylbut-3-en-2-one 1901-26-4 821 161 2 EFSA
07.028 Benzoin 119-53-9 836 162 EFSA
07.029 4-(4-Methoxyphenyl)butan-2-one 104-20-1 818 163 EFSA
07.030 1-(4-Methoxyphenyl)pent-1-en-3-one 104-27-8 826 164 2 EFSA
07.031 Piperonyl acetone 55418-52-5 165 SCF/CoE
07.032 Benzophenone 119-61-9 831 166 EFSA
07.033 Isojasmone 11050-62-7 1115 167 2 EFSA
07.034 2-Hexylidenecyclopentan-1-one 17373-89-6 1106 EFSA
07.035 Tetramethyl ethylcyclohexenone (mixture of isomers) 17369-60-7 1111 168 EFSA
07.036 alpha-Isomethyl ionone 127-51-5 404 169 2 JECFA
07.038 4-Methoxyacetophenone 100-06-1 810 570 EFSA
07.040 1-Phenylpropan-1-one 93-55-0 824 599 EFSA
07.041 beta-Isomethyl ionone 79-89-0 650 2 EFSA
07.042 4-Isopropylacetophenone 645-13-6 808 651 EFSA
07.044 Pent-3-en-2-one 625-33-2 1124 666 1 EFSA
07.045 2,2,6-Trimethylcyclohexanone 2408-37-9 1108 686 EFSA
07.046 Vanillylidene acetone 1080-12-2 732 691 2 EFSA
07.047 Ethyl maltol 4940-11-8 1481 692 EFSA
07.048 4-Hexen-3-one 2497-21-4 1125 718 1 EFSA
07.049 1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one 103-13-9 829 719 2 EFSA
07.050 Acetone 67-64-1 139 737 JECFA
07.051 3-Hydroxybutan-2-one 513-86-0 405 749 JECFA
07.052 Diacetyl 431-03-8 408 752 JECFA
07.053 Butan-2-one 78-93-3 278 753 JECFA
07.054 Pentan-2-one 107-87-9 279 754 JECFA
07.055 4-(p-Hydroxyphenyl)butan-2-one 5471-51-2 728 755 EFSA
07.056 3-Methylcyclopentan-1,2-dione 80-71-7 418 758 JECFA
07.057 3-Ethylcyclopentan-1,2-dione 21835-01-8 419 759 At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form) JECFA
07.058 Heptan-4-one 123-19-3 287 2034 JECFA
07.059 p-Menthan-3-one 10458-14-7 1 EFSA
07.060 Pentan-2,3-dione 600-14-6 410 2039 At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione) JECFA
07.061 Allyl alpha-ionone 79-78-7 401 2040 2 JECFA/EFSA
07.062 Octan-3-one 106-68-3 290 2042 JECFA
07.063 4-Methylpentan-2,3-dione 7493-58-5 411 2043 JECFA
07.064 Heptan-2,3-dione 96-04-8 415 2044 JECFA
07.065 5-Hydroxyoctan-4-one 496-77-5 416 2045 JECFA
07.067 2R,5S-isopulegone 29606-79-9 754 2051 4 EFSA
07.069 Tetrahydro-pseudo-ionone 4433-36-7 1121 2053 EFSA
07.070 3-Benzylheptan-4-one 7492-37-7 830 2140 EFSA
07.071 Octane-4,5-dione 5455-24-3 2141 EFSA
07.072 6-Methylheptan-3-one 624-42-0 2143 EFSA
07.075 3,4-Dimethylcyclopentan-1,2-dione 13494-06-9 420 2234 JECFA
07.076 3,5-Dimethylcyclopentan-1,2-dione 13494-07-0 421 2235 JECFA
07.077 Hexan-3,4-dione 4437-51-8 413 2255 JECFA
07.078 d,l-Isomenthone 491-07-6 430 2259 JECFA
07.079 1-Phenylpropan-1,2-dione 579-07-7 833 2275 EFSA
07.080 3-Methylcyclohexan-1,2-dione 3008-43-3 425 2311 JECFA
07.081 Oct-1-en-3-one 4312-99-6 1148 2312 1 EFSA
07.082 Oct-2-en-4-one 4643-27-0 1129 2313 1 EFSA
07.083 beta-Damascone 23726-92-3 384 2340 At least 90%; secondary components 5-8% alpha- and delta-damascone 2 JECFA/EFSA
07.084 Pentan-3-one 96-22-0 2350 EFSA
07.086 1,3-Diphenylpropan-2-one 102-04-5 832 11839 EFSA
07.087 4-Methoxyphenylacetone 122-84-9 813 11836 EFSA
07.088 Methyl-delta-ionone 7784-98-7 400 11852 2 JECFA/EFSA
07.089 Nootkatone 4674-50-4 1398 11164 At least 93%; secondary component 3-4% dihydronootkatone 2 EFSA
07.090 1-Hydroxybutan-2-one 5077-67-8 1717 11102 EFSA
07.091 gamma-Ionone 79-76-5 390 2 JECFA/EFSA
07.092 p-Menthan-2-one 499-70-7 375 11128 JECFA
07.093 5-Methylhexan-2,3-dione 13706-86-0 414 11148 JECFA
07.094 3-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one 488-10-8 1114 11786 2 EFSA
07.095 2-(sec-Butyl)cyclohexanone 14765-30-1 1109 11044 At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanone EFSA
07.096 Hexan-3-one 589-38-8 281 11097 JECFA
07.097 3-(Hydroxymethyl)octan-2-one 59191-78-5 1839 11113 At least 90%; secondary component 7% 3-methylene-2-octanone EFSA
07.098 3-Methylcyclohex-2-en-1-one 1193-18-6 1107 11134 EFSA
07.099 6-Methylhepta-3,5-dien-2-one 1604-28-0 1134 11143 1 EFSA
07.100 5-Methylhex-5-en-2-one 3240-09-3 1119 11150 EFSA
07.101 4-Methylpent-3-en-2-one 141-79-7 1131 11853 1 EFSA
07.102 Pent-1-en-3-one 1629-58-9 1147 11179 1 EFSA
07.103 Tridecan-2-one 593-08-8 298 11194 JECFA
07.104 Hept-2-en-4-one 4643-25-8 1126 11093 1 EFSA
07.105 Hept-3-en-2-one 1119-44-4 1127 11094 1 EFSA
07.106 5-Methylhex-3-en-2-one 5166-53-0 1132 11149 1 EFSA
07.107 Oct-3-en-2-one 1669-44-9 1128 11170 At least 94%; secondary component 4-6% 4-octen-2-one 1 EFSA
07.108 beta-Damascenone 23696-85-7 387 11197 2 JECFA/ EFSA
07.109 2,6,6-Trimethylcyclohex-2-en-1,4-dione 1125-21-9 1857 11200 2 EFSA
07.112 3-Methyl-2-cyclopenten-1-one 2758-18-1 1105 11137 2 EFSA
07.113 Nonan-3-one 925-78-0 294 11160 JECFA
07.114 6,10,14-Trimethylpentadeca-5,9,13-trien-2-one 762-29-8 1123 11206 EFSA
07.115 3,4-Dehydrodihydro-beta-ionone 20483-36-7 396 11057 At least 70%; secondary component 25-27% tetrahydroionone JECFA
07.117 3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one 42348-12-9 422 11077 JECFA
07.118 5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one 53263-58-4 423 11078 JECFA
07.119 2-Hydroxycyclohex-2-en-1-one 10316-66-2 424 11046 JECFA
07.120 2-Hydroxy-3,5,5-trimethylcyclohex-2-en-1-one 4883-60-7 426 11198 JECFA
07.121 Dec-3-en-2-one 10519-33-2 1130 11751 1 EFSA
07.122 2,6-Dimethylheptan-4-one 108-83-8 302 11914 At least 80%; secondary component 15-17% 4,6-dimethyl-2-heptanone JECFA
07.123 Geranylacetone 3796-70-1 1122 11088 EFSA
07.124 2-Hydroxyacetophenone 118-93-4 727 11784 EFSA
07.125 3-Hydroxypentan-2-one 3142-66-3 409 11115 JECFA
07.126 3,5,5-Trimethylcyclohex-2-en-1-one 78-59-1 1112 11918 EFSA
07.127 p-Mentha-1,4(8)-dien-3-one 491-09-8 757 11189 2 EFSA
07.128 Dihydrocarvone 7764-50-3 377 11703 At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol JECFA
07.129 3-Methyl-5-propylcyclohex-2-en-1-one 3720-16-9 1113 EFSA
07.130 delta-Damascone 57378-68-4 386 2 JECFA/ EFSA
07.131 Dihydro-beta-ionone 17283-81-7 394 11060 JECFA
07.132 Dihydro-alpha-ionone 31499-72-6 393 11059 JECFA
07.134 alpha-Damascone 43052-87-5 385 11053 2 JECFA/EFSA
07.135 2,4-Dihydroxyacetophenone 28631-86-9 729 11884 23-25% 2,3-isomer; 19-22% 2,4-isomer; 19-20% 2,5-isomer; 20-21% 3,4-isomer and 15-18% 3,5-isomer EFSA
07.136 4,4a,5,6-Tetrahydro-7-methylnapthalen-2(3H)-one 34545-88-5 1405 2 EFSA
07.137 Pentadecan-2-one 2345-28-0 299 11808 JECFA
07.139 5-Methylhept-2-en-4-one 81925-81-7 1133 1 EFSA
07.140 3-Methyl-2-pentylcyclopent-2-en-1-one 1128-08-1 1406 2 EFSA
07.142 Acetovanillone 498-02-2 11035 EFSA
07.146 d-Carvone 2244-16-8 380.1 JECFA
07.147 l-Carvone 6485-40-1 380.2 JECFA
07.148 Cyclohexanone 108-94-1 1100 11047 EFSA
07.149 Cyclopentanone 120-92-3 1101 11050 EFSA
07.150 Decan-2-one 693-54-9 11055 EFSA
07.151 Decan-3-one 928-80-3 1118 11056 EFSA
07.152 3,3-Diethoxybutan-2-one 51933-13-2 EFSA
07.153 (4R,4aS,6R,8aS)-1,10-Dihydronootkatone 20489-53-6 1407 At least 90%; secondary component 5-6% nootkatone EFSA
07.154 1-(3,5-Dimethoxy-4-hydroxyphenyl)propan-1-one 5650-43-1 11106 EFSA
07.156 2,6-Dimethyloct-6-en-3-one (mixture of E and Z) 90975-15-8 EFSA
07.157 6,10-Dimethylundecan-2-one 1604-34-8 11068 EFSA
07.158 Dodecan-2-one 6175-49-1 11069 EFSA
07.159 d-Fenchone 4695-62-9 1396 551 EFSA
07.160 Heptadecan-2-one 2922-51-2 11089 EFSA
07.161 Hex-1-en-3-one 1629-60-3 1 EFSA
07.162 Hex-5-en-2-one 109-49-9 EFSA
07.164 4-Hydroxy-3,5-dimethoxyacetophenone 2478-38-8 11105 EFSA
07.165 4-Hydroxy-4-methylpentan-2-one 123-42-2 EFSA
07.167 4-Hydroxyhexan-3-one 4984-85-4 11108 EFSA
07.168 2-Hydroxypiperitone 490-03-9 EFSA
07.169 1-Hydroxypropan-2-one 116-09-6 11101 EFSA
07.170 beta-Ionone epoxide 23267-57-4 1571 11202 2 EFSA
07.171 Isopinocamphone 18358-53-7 1868 11125 EFSA
07.172 4-Isopropylcyclohex-2-en-1-one 500-02-7 1110 11127 EFSA
07.175 p-Menth-1-en-3-one 89-81-6 435 2052 At least 94%; secondary components 2-3% menthol and menthone JECFA
07.176 trans-Menthone 89-80-5 429 2035 JECFA
07.177 7-Methyl-3-octenone-2 33046-81-0 1135 At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one 1 EFSA
07.178 3-Methylbutan-2-one 563-80-4 11131 EFSA
07.179 2-Methylcyclohexanone 583-60-8 1102 EFSA
07.180 3-Methylcyclohexanone 591-24-2 1103 EFSA
07.181 6-Methylheptan-2-one 928-68-7 11146 EFSA
07.182 5-Methylheptan-3-one 541-85-5 EFSA
07.184 3-Methylnona-2,4-dione 113486-29-6 2032 4 JECFA/EFSA
07.185 3-Methylpentan-2-one 565-61-7 11157 EFSA
07.187 Non-2-en-4-one 32064-72-5 11162 1 EFSA
07.188 Non-3-en-2-one 14309-57-0 1136 11163 1 EFSA
07.189 Nonan-4-one 4485-09-0 11161 EFSA
07.190 Octa-1,5-dien-3-one 65213-86-7 1848 1 EFSA
07.193 1-Phenylbutan-1-one 495-40-9 EFSA
07.194 4-Phenylbutan-2-one 2550-26-7 11182 EFSA
07.195 1-Phenylpropan-2-one 103-79-7 11042 EFSA
07.196 Pin-2-en-4-one 80-57-9 1870 11186 EFSA
07.198 Pseudo-ionone 141-10-6 11191 1 EFSA
07.199 Tetradecan-2-one 2345-27-9 11192 EFSA
07.200 4-(2,5,6,6-Tetramethyl-1-cyclohexenyl)but-3-en-2-one 79-70-9 2 EFSA
07.201 Tridec-12-en-2-one 60437-21-0 EFSA
07.202 2,6,6-Trimethylcyclohex-2-en-1-one 20013-73-4 1 EFSA
07.203 3,3,5-Trimethylcyclohexan-1-one 873-94-9 EFSA
07.204 3,3,6-Trimethylhepta-1,5-dien-4-one 546-49-6 1 EFSA
07.205 6,10,14-Trimethylpentadecan-2-one 502-69-2 11205 EFSA
07.206 4-(2,3,6-Trimethylphenyl)but-3-en-2-one 56681-06-2 2 EFSA
07.210 1-Nonene-3-one 24415-26-7 1 EFSA
07.214 alpha-Methyl naphthyl ketone 941-98-0 EFSA
07.215 d-Camphor 464-49-3 1395 140 In category 1 – not more than 16 mg/kgIn categories 2 and 8 – not more than 50 mg/kgIn category 3 – not more than 20 mg/kgIn categories 5, 6, 7, 12 and 15 – not more than 100 mg/kgIn category 14.1 – not more than 50 mg/lIn category 14.2 – not more than 50 mg/l (except not more than 850 mg/l in Schwedenbitter) EFSA
07.219 trans-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one 6261-18-3 2 EFSA
07.224 tr-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one 23726-91-2 At least 90%; secondary components 2-4% alpha-damascone and 2-4% delta-damascone 2 EFSA
07.225 cis-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one 23726-94-5 At least 92%; secondary component 4% trans-isomer 2 EFSA
07.226 trans-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one 24720-09-0 2 EFSA
07.231 alpha-Damascenone 35044-63-4 2 EFSA
07.234 1-(4-Hydroxy-3-methoxyphenyl)-3-decanone 27113-22-0 2021 EFSA
07.236 (Z)-5-Octen-2-one 22610-86-2 11171 EFSA
07.238 3-Hydroxy-2-octanone 37160-77-3 EFSA
07.239 [R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one 2278-53-7 1840 EFSA
07.240 2-Methylheptan-3-one 13019-20-0 1156 EFSA
07.242 3-Hydroxy-4-phenylbutane-2-one 5355-63-5 2041 At least 93%; secondary component 3-5% 4-hydroxy-4-phenylbutan-2-one EFSA
07.243 4-Hydroxyacetophenone 99-93-4 EFSA
07.244 (6E)-Methyl-3-hepten-2-one 20859-10-3 1138 1 EFSA
07.247 (E,E)-3,5-Octadien-2-one 30086-02-3 1139 1 EFSA
07.248 Octan-2,3-dione 585-25-1 EFSA
07.249 Undecan-6-one 927-49-1 1155 EFSA
07.254 2-Methoxy-acetophenone 579-74-8 EFSA
07.255 l-Piperitone 4573-50-6 1856 1 EFSA
07.256 (E) & (Z)-4,8-Dimethyl-3,7-nonadiene-2-one 817-88-9 1137 At least 94%; secondary component 3-4% 4,8-dimethyl-3,7-nonadien-2-ol 1 EFSA
07.257 2-(3,7-Dimethyl-2,6-octadienyl)cyclopentanone 68133-79-9 1117 EFSA
07.258 6-Methyl-3-hepten-2-one 2009-74-7 1 EFSA
07.259 2-Methyl-acetophenone 577-16-2 2044 EFSA
07.260 3-Hydroxy-5-methyl-2-hexanone 163038-04-8 EFSA
07.261 4-Methyl-3-hepten-5-one 22319-31-9 1 EFSA
07.262 9-decen-2-one 35194-30-0 EFSA
08.001 Formic acid 64-18-6 79 1 JECFA
08.002 Acetic acid 64-19-7 81 2 JECFA
08.003 Propionic acid 79-09-4 84 3 JECFA
08.004 Lactic acid 598-82-3 930 4 EFSA
08.005 Butyric acid 107-92-6 87 5 JECFA
08.006 2-Methylpropionic acid 79-31-2 253 6 JECFA
08.007 Valeric acid 109-52-4 90 7 JECFA
08.008 3-Methylbutyric acid 503-74-2 259 8 JECFA
08.009 Hexanoic acid 142-62-1 93 9 JECFA
08.010 Octanoic acid 124-07-2 99 10 JECFA
08.011 Decanoic acid 334-48-5 105 11 JECFA
08.012 Dodecanoic acid 143-07-7 111 12 At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid JECFA
08.013 Oleic acid 112-80-1 333 13 At least 90%; secondary component 5-7% palmitic acid and other fatty acids JECFA
08.014 Hexadecanoic acid 57-10-3 115 14 At least 80%; secondary components 8-11% octadecanoic acid; 5-7% tetradecanoic acid; 3-5% heptadecanoic acid;<1% pentadecanoic acid JECFA
08.015 Octadecanoic acid 57-11-4 116 15 At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acid JECFA
08.016 Tetradecanoic acid 544-63-8 113 16 At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid JECFA
08.017 l-Malic acid 6915-15-7 619 17 JECFA
08.018 Tartaric acid 133-37-9 621 18 JECFA
08.019 Pyruvic acid 127-17-3 936 19 EFSA
08.021 Benzoic acid 65-85-0 850 21 EFSA
08.022 Cinnamic acid 621-82-9 657 22 EFSA
08.023 4-Oxovaleric acid 123-76-2 606 23 JECFA
08.024 Succinic acid 110-15-6 24 CoE
08.025 Fumaric acid 110-17-8 618 25 JECFA
08.026 Adipic acid 124-04-9 623 26 JECFA
08.028 Heptanoic acid 111-14-8 96 28 JECFA
08.029 Nonanoic acid 112-05-0 102 29 JECFA
08.031 2-Methylvaleric acid 97-61-0 261 31 JECFA
08.032 3-Phenylpropionic acid 501-52-0 646 32 EFSA
08.033 Prop-1-ene-1,2,3-tricarboxylic acid 499-12-7 627 33 JECFA
08.034 Cyclohexylacetic acid 5292-21-7 965 34 EFSA
08.035 2-Methylhexanoic acid 4536-23-6 265 582 JECFA
08.036 Citronellic acid 502-47-6 1221 616 At least 90%; secondary components 5-8% citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenes EFSA
08.037 2-Oxoglutaric acid 328-50-7 634 653 JECFA
08.038 Phenylacetic acid 103-82-2 1007 672 EFSA
08.039 Undec-10-enoic acid 112-38-9 331 689 JECFA
08.040 4-Hydroxybenzoic acid 99-96-7 957 693 EFSA
08.041 Octadeca-9,12-dienoic acid 60-33-3 332 694 44-46% linolenic acid; 18-20% linoleic acid; 22-25% stearic and oleic acid; 7-8% palmitic acid JECFA
08.042 Undecanoic acid 112-37-8 108 696 JECFA
08.043 Vanillic acid 121-34-6 959 697 EFSA
08.044 (2E),4-Dimethylpent-2-enoic acid 21016-46-6 1211 744 At least 92%; secondary component 5-7% 4-methyl-2-methylenevaleric acid. EFSA
08.045 2-Ethylbutyric acid 88-09-5 257 2001 JECFA
08.046 2-Methylbutyric acid 116-53-0 255 2002 JECFA
08.047 2-Methylheptanoic acid 1188-02-9 1212 2003 EFSA
08.048 Pent-4-enoic acid 591-80-0 314 2004 JECFA
08.049 Phenoxyacetic acid 122-59-8 1026 2005 EFSA
08.050 Hex-3-enoic acid 4219-24-3 317 2256 JECFA
08.051 3-Methyl-2-oxobutyric acid 759-05-7 631 2262 JECFA
08.052 4-Methyl-2-oxovaleric acid 816-66-0 633 2263 JECFA
08.053 Malonic acid 141-82-2 2264 EFSA
08.054 Hex-2(trans)-enoic acid 13419-69-7 1361 11777 EFSA
08.055 2-Methyl-2-pentenoic acid 3142-72-1 1210 11680 EFSA
08.056 3-Methylvaleric acid 105-43-1 262 10149 JECFA
08.057 4-Methylvaleric acid 646-07-1 264 10150 JECFA
08.058 2-Methylpent-3-enoic acid 37674-63-8 347 10147 JECFA
08.059 2-Methylpent-4-enoic acid 1575-74-2 355 10148 JECFA
08.060 Cyclohexanecarboxylic acid 98-89-5 961 11911 EFSA
08.061 5-Methylhexanoic acid 628-46-6 266 10142 JECFA
08.062 4-Methylnonanoic acid 45019-28-1 274 11925 JECFA
08.063 4-Methyloctanoic acid 54947-74-9 271 11926 JECFA
08.064 (2E)-Methylcrotonic acid 80-59-1 1205 10168 EFSA
08.065 Dec-9-enoic acid 14436-32-9 328 10090 JECFA
08.066 2-Oxobutyric acid 600-18-0 589 JECFA
08.067 1,2,5,6-Tetrahydrocuminic acid 71298-42-5 976 EFSA
08.068 Dec-(5- and 6)-enoic acid 72881-27-7 327 JECFA
08.070 3-Methylcrotonic acid 541-47-9 1204 10138 EFSA
08.071 p-Anisic acid 100-09-4 883 10077 EFSA
08.072 But-2-enoic acid (cis and trans) 3724-65-0 10080 EFSA
08.073 Dec-2-enoic acid 3913-85-7 1372 10087 EFSA
08.074 Dec-3-enoic acid 15469-77-9 10088 EFSA
08.075 Dec-4-enoic acid 26303-90-2 1287 10089 EFSA
08.076 2,4-Dihydroxybenzoic acid 89-86-1 908 EFSA
08.078 2-Ethylhexanoic acid 149-57-5 EFSA
08.079 4-Ethyloctanoic acid 16493-80-4 1218 EFSA
08.080 Gallic acid 149-91-7 10170 EFSA
08.081 Geranic acid 459-80-3 1825 10094 EFSA
08.082 Glutaric acid 110-94-1 EFSA
08.083 Hept-2-enoic acid 18999-28-5 10102 EFSA
08.085 (E,E)-Hexa-2,4-dienoic acid 110-44-1 1176 EFSA
08.086 3-Hydroxy-2-oxopropionic acid 1113-60-6 635 JECFA
08.087 4-Hydroxy-3,5-dimethoxybenzoic acid 530-57-4 10111 EFSA
08.088 4-Hydroxy-3,5-dimethoxycinnamic acid (mixture of isomers) 530-59-6 EFSA
08.089 4-Hydroxy-3-methoxycinnamic acid (mixture of isomers) 1135-24-6 10113 EFSA
08.090 2-Hydroxy-4-methylvaleric acid 498-36-2 10118 EFSA
08.092 3-Methoxybenzoic acid 586-38-9 882 EFSA
08.093 3-Methyl-2-oxovaleric acid 39748-49-7 632 10146 JECFA
08.094 4-Methyldecanoic acid 24323-24-8 EFSA
08.095 8-Methyldecanoic acid 5601-60-5 EFSA
08.096 3-Methylhexanoic acid 3780-58-3 EFSA
08.097 4-Methylhexanoic acid 1561-11-1 EFSA
08.099 4-Methylpent-2-enoic acid 10321-71-8 1818 EFSA
08.100 4-Methylpent-3-enoic acid 504-85-8 EFSA
08.101 Non-2-enoic acid 3760-11-0 10153 EFSA
08.102 Non-3-enoic acid 4124-88-3 10154 EFSA
08.103 Nonanedioic acid 123-99-9 10079 EFSA
08.107 (E)-Pent-2-enoic acid 13991-37-2 1804 10163 EFSA
08.108 2-Phenylpropionic acid 492-37-5 10164 EFSA
08.109 3-Phenylpyruvic acid 156-06-9 1478 EFSA
08.112 Salicylic acid 69-72-7 958 10165 EFSA
08.113 Succinic acid, disodium salt 150-90-3 EFSA
08.114 2-Octenoic acid 1871-67-6 1805 10156 EFSA
08.115 4-Methylheptanoic acid 3302-03-2 EFSA
08.119 2-Hexenoic acid 1191-04-4 11777 EFSA
08.120 2-Methyl-2-butenoic acid 13201-46-2 10168 EFSA
08.123 trans-2-Heptenoic acid 10352-88-2 1373 EFSA
08.127 2-(4-Methoxyphenoxy)propionic acid 158833-38-6 EFSA
08.131 cis-2-Heptyl-cyclopropanecarboxylic acid 697290-76-9 1907 EFSA
08.132 3-Hydroxybenzoic acid 99-06-9 EFSA
08.133 3,4-Dihydroxybenzoic acid 99-50-3 EFSA
08.134 4-Hydroxy-3-methoxy-mandelic acid 55-10-7 EFSA
08.135 4-(2,2,3-trimethylcyclopentyl)butanoic acid 957136-80-0 EFSA
09.001 Ethyl acetate 141-78-6 27 191 JECFA
09.002 Propyl acetate 109-60-4 126 192 JECFA
09.003 Isopropyl acetate 108-21-4 305 193 JECFA
09.004 Butyl acetate 123-86-4 127 194 JECFA
09.005 Isobutyl acetate 110-19-0 137 195 JECFA
09.006 Hexyl acetate 142-92-7 128 196 JECFA
09.007 Octyl acetate 112-14-1 130 197 JECFA
09.008 Nonyl acetate 143-13-5 131 198 JECFA
09.009 Decyl acetate 112-17-4 132 199 JECFA
09.010 Dodecyl acetate 112-66-3 133 200 JECFA
09.011 Geranyl acetate 105-87-3 58 201 At least 90%; secondary components 4-6% geraniol and 1-2% nerol JECFA
09.012 Citronellyl acetate 150-84-5 57 202 At least 92%; secondary component 4-6% citronellol JECFA
09.013 Linalyl acetate 115-95-7 359 203 JECFA
09.014 Benzyl acetate 140-11-4 23 204 EFSA
09.015 alpha-Terpinyl acetate 80-26-2 368 205 SCF/CoE
09.016 Menthyl acetate 29066-34-0 431 206 JECFA
09.017 DL-Bornyl acetate 76-49-3 1387 207 EFSA
09.018 Cinnamyl acetate 103-54-8 650 208 EFSA
09.019 p-Anisyl acetate 104-21-2 873 209 EFSA
09.020 Eugenyl acetate 93-28-7 1531 210 EFSA
09.021 Pentyl acetate 628-63-7 211 SCF/CoE
09.022 Heptyl acetate 112-06-1 129 212 JECFA
09.023 Methyl acetate 79-20-9 125 213 JECFA
09.024 Isopentyl acetate 123-92-2 43 214 JECFA
09.025 2-Ethylbutyl acetate 10031-87-5 140 215 JECFA
09.026 alpha-Pentylcinnamyl acetate 7493-78-9 677 216 EFSA
09.027 Cyclohexyl acetate 622-45-7 1093 217 EFSA
09.028 2-Cyclohexylethyl acetate 21722-83-8 964 218 EFSA
09.029 1,1-Dimethyl-3-phenylpropyl acetate 103-07-1 1460 219 EFSA
09.030 2-Methoxy-4-(prop-1-enyl)phenyl acetate 93-29-8 1262 220 EFSA
09.031 Phenethyl acetate 103-45-7 989 221 EFSA
09.032 3-Phenylpropyl acetate 122-72-5 638 222 EFSA
09.033 Rhodinyl acetate 141-11-7 60 223 At least 87%; secondary component 9-12% rhodinol JECFA
09.034 Santalyl acetate 1323-00-8 985 224 2 EFSA
09.035 Vanillyl acetate 881-68-5 890 225 EFSA
09.036 p-Tolyl acetate 140-39-6 699 226 EFSA
09.037 Ethyl acrylate 140-88-5 1351 245 EFSA
09.038 Methyl butyrate 623-42-7 149 263 JECFA
09.039 Ethyl butyrate 105-54-4 29 264 JECFA
09.040 Propyl butyrate 105-66-8 150 266 JECFA
09.041 Isopropyl butyrate 638-11-9 307 267 JECFA
09.042 Butyl butyrate 109-21-7 151 268 JECFA
09.043 Isobutyl butyrate 539-90-2 158 269 JECFA
09.044 Pentyl butyrate 540-18-1 152 270 JECFA
09.045 Hexyl butyrate 2639-63-6 153 271 JECFA
09.046 Octyl butyrate 110-39-4 155 272 JECFA
09.047 Decyl butyrate 5454-09-1 156 273 JECFA
09.048 Geranyl butyrate 106-29-6 66 274 At least 92%; secondary components 3-5% geraniol and 1% nerol JECFA
09.049 Citronellyl butyrate 141-16-2 65 275 At least 90%; secondary component 6-8% citronellol JECFA
09.050 Linalyl butyrate 78-36-4 361 276 JECFA
09.051 Benzyl butyrate 103-37-7 843 277 EFSA
09.052 Terpinyl butyrate 2153-28-8 370 278 JECFA
09.053 Cinnamyl butyrate 103-61-7 652 279 EFSA
09.054 Allyl butyrate 2051-78-7 2 280 2 JECFA
09.055 3-Methylbutyl butyrate 106-27-4 45 282 JECFA
09.057 2-Phenylpropyl butyrate 80866-83-7 1469 285 EFSA
09.058 p-Anisyl butyrate 6963-56-0 875 286 EFSA
09.059 Ethyl decanoate 110-38-3 35 309 JECFA
09.060 Ethyl hexanoate 123-66-0 31 310 JECFA
09.061 Propyl hexanoate 626-77-7 161 311 JECFA
09.062 Isopropyl hexanoate 2311-46-8 308 312 JECFA
09.063 Butyl hexanoate 626-82-4 162 313 JECFA
09.064 Isobutyl hexanoate 105-79-3 166 314 JECFA
09.065 Pentyl hexanoate 540-07-8 163 315 JECFA
09.066 Hexyl hexanoate 6378-65-0 164 316 JECFA
09.067 Geranyl hexanoate 10032-02-7 70 317 JECFA
09.068 Linalyl hexanoate 7779-23-9 364 318 JECFA
09.069 Methyl hexanoate 106-70-7 1871 319 SCF/CoE
09.070 3-Methylbutyl hexanoate 2198-61-0 46 320 JECFA
09.071 3-Phenylpropyl hexanoate 6281-40-9 642 321 EFSA
09.072 Ethyl formate 109-94-4 26 339 JECFA
09.073 Propyl formate 110-74-7 117 340 At least 94%; secondary component 4-6% propyl alcohol JECFA
09.074 Heptyl formate 112-23-2 121 341 At least 94%; secondary component 1-5% heptanal JECFA
09.075 Octyl formate 112-32-3 122 342 JECFA
09.076 Geranyl formate 105-86-2 54 343 At least 85%; secondary components 8-10% geraniol and 2-4% nerol JECFA
09.077 Benzyl formate 104-57-4 841 344 EFSA
09.078 Citronellyl formate 105-85-1 53 345 At least 90%; secondary component 5-10% citronellol JECFA
09.079 Rhodinyl formate 141-09-3 56 346 At least 85%; secondary component 10-13% rhodinol JECFA
09.080 Linalyl formate 115-99-1 358 347 At least 90%; secondary component 6-8% linalool JECFA
09.081 alpha-Terpinyl formate 2153-26-6 367 348 JECFA
09.082 DL-Bornyl formate 7492-41-3 1389 349 EFSA
09.083 Phenethyl formate 104-62-1 988 350 EFSA
09.084 3-Phenylpropyl formate 104-64-3 637 351 EFSA
09.085 Cinnamyl formate 104-65-4 649 352 EFSA
09.086 2-Methyl-1-phenyl-2-propyl formate 10058-43-2 1654 353 At least 93%; secondary component 5-7% alpha,alpha-dimethylphenethyl alcohol EFSA
09.087 p-Anisyl formate 122-91-8 872 354 At least 90%; secondary component 8% anisyl alcohol EFSA
09.088 Eugenyl formate 10031-96-6 1530 355 At least 94%; secondary component 2-3% eugenol EFSA
09.089 Isoeugenyl formate 7774-96-1 1261 356 EFSA
09.090 alpha-Pentylcinnamyl formate 7493-79-0 676 357 At least 85%; secondary component 10-12% alpha-amylcinnamyl alcohol EFSA
09.091 Butyl heptanoate 5454-28-4 169 363 JECFA
09.092 Isobutyl heptanoate 7779-80-8 172 364 JECFA
09.093 Ethyl heptanoate 106-30-9 32 365 JECFA
09.094 Octyl heptanoate 5132-75-2 171 366 JECFA
09.095 Propyl heptanoate 7778-87-2 168 367 JECFA
09.096 Methyl heptanoate 106-73-0 167 368 JECFA
09.097 Allyl heptanoate 142-19-8 4 369 2 JECFA
09.098 Pentyl heptanoate 7493-82-5 170 370 At least 93%; secondary component 4-7% n-amyl 2-methylhexanoate JECFA
09.099 Ethyl dodecanoate 106-33-2 37 375 JECFA
09.100 Butyl dodecanoate 106-18-3 181 376 JECFA
09.101 Methyl dodecanoate 111-82-0 180 377 At least 94%; secondary components 3-6% methyl tetradecanoate; 2-5% methyl decanoate; 1-2% methyl hexadecanoate JECFA
09.102 p-Tolyl dodecanoate 10024-57-4 704 378 At least 90%; secondary components 3-6% p-tolyl tetradecanoate; 2-5% p-tolyl decanoate; 1-2% p-tolyl hexadecanoate EFSA
09.103 3-Methylbutyl dodecanoate 6309-51-9 182 379 JECFA
09.104 Ethyl tetradecanoate 124-06-1 38 385 JECFA
09.105 Isopropyl tetradecanoate 110-27-0 311 386 JECFA
09.106 Methyl tetradecanoate 124-10-7 183 387 JECFA
09.107 Ethyl nonanoate 123-29-5 34 388 JECFA
09.108 Methyl nonanoate 1731-84-6 179 389 JECFA
09.109 Allyl nonanoate 7493-72-3 6 390 2 JECFA
09.110 3-Methylbutyl nonanoate 7779-70-6 48 391 JECFA
09.111 Ethyl octanoate 106-32-1 33 392 JECFA
09.112 Pentyl octanoate 638-25-5 174 393 JECFA
09.113 Hexyl octanoate 1117-55-1 175 394 JECFA
09.114 Octyl octanoate 2306-88-9 177 395 JECFA
09.115 Nonyl octanoate 7786-48-3 178 396 JECFA
09.116 Linalyl octanoate 10024-64-3 365 397 At least 93%; secondary components 2-3% linalool and 2-3% octanoic acid JECFA
09.117 Methyl octanoate 111-11-5 173 398 JECFA
09.118 Heptyl octanoate 4265-97-8 176 399 JECFA
09.119 Allyl octanoate 4230-97-1 5 400 2 JECFA
09.120 3-Methylbutyl octanoate 2035-99-6 47 401 JECFA
09.121 Ethyl propionate 105-37-3 28 402 JECFA
09.122 Propyl propionate 106-36-5 142 403 JECFA
09.123 Isopropyl propionate 637-78-5 306 404 JECFA
09.124 Butyl propionate 590-01-2 143 405 JECFA
09.125 Isobutyl propionate 540-42-1 148 406 JECFA
09.126 Octyl propionate 142-60-9 145 407 JECFA
09.127 Decyl propionate 5454-19-3 146 408 JECFA
09.128 Geranyl propionate 105-90-8 62 409 At least 92%; secondary components 3-4% geraniol and 1-2% nerol JECFA
09.129 Citronellyl propionate 141-14-0 61 410 At least 90%; secondary component 5-8% citronellol JECFA
09.130 Linalyl propionate 144-39-8 360 411 At least 94%; secondary component 2-5% linalool JECFA
09.131 DL-Isobornyl propionate 2756-56-1 842 412 EFSA
09.132 Benzyl propionate 122-63-4 651 413 EFSA
09.133 Cinnamyl propionate 103-56-0 651 414 EFSA
09.134 Methyl propionate 554-12-1 141 415 JECFA
09.135 Pentyl propionate 624-54-4 416 SCF/CoE
09.136 3-Methylbutyl propionate 105-68-0 44 417 JECFA
09.137 Phenethyl propionate 122-70-3 990 418 EFSA
09.138 3-Phenylpropyl propionate 122-74-7 639 419 EFSA
09.139 Hexyl propionate 2445-76-3 144 420 JECFA
09.140 Cyclohexyl propionate 6222-35-1 1097 421 EFSA
09.141 Rhodinyl propionate 105-89-5 64 422 JECFA
09.142 Terpinyl propionate 80-27-3 369 423 JECFA
09.143 Carvyl propionate 97-45-0 383 424 JECFA
09.144 1-Phenethyl propionate 120-45-6 802 425 EFSA
09.145 p-Anisyl propionate 7549-33-9 874 426 EFSA
09.146 Allyl undec-10-enoate 7493-76-7 9 441 2 JECFA
09.147 Ethyl valerate 539-82-2 30 465 JECFA
09.148 Butyl valerate 591-68-4 160 466 JECFA
09.149 Pentyl valerate 2173-56-0 467 SCF/CoE
09.150 (E)-Geranyl valerate 10402-47-8 1821 468 EFSA
09.151 Citronellyl valerate 7540-53-6 69 469 At least 85%; secondary component 10-12% rhodinol JECFA
09.152 Benzyl valerate 10361-39-4 470 EFSA
09.153 DL-Bornyl valerate 7549-41-9 1392 471 EFSA
09.154 Menthyl valerate 89-47-4 1852 472 EFSA
09.156 Methyl 2-nonynoate 111-80-8 1356 479 EFSA
09.157 Ethyl 2-nonynoate 10031-92-2 1352 480 EFSA
09.158 Methyl 2-octynoate 111-12-6 1357 481 EFSA
09.159 Pentyl formate 638-49-3 119 497 At least 92%; secondary component 4-8% n-amyl alcohol JECFA
09.160 Cyclohexyl formate 4351-54-6 1095 498 EFSA
09.161 Hexyl formate 629-33-4 120 499 JECFA
09.162 3-Methylbutyl formate 110-45-2 42 500 At least 92%; secondary component 4-8% isoamyl alcohol JECFA
09.163 Butyl formate 592-84-7 118 501 JECFA
09.164 Isobutyl formate 542-55-2 124 502 At least 94%; secondary component 4-6% isobutyl alcohol JECFA
09.165 Isopropyl formate 625-55-8 304 503 JECFA
09.166 Heptyl butyrate 5870-93-9 154 504 JECFA
09.167 Neryl butyrate 999-40-6 67 505 JECFA
09.168 Phenethyl butyrate 103-52-6 991 506 EFSA
09.169 Neryl propionate 105-91-9 63 509 JECFA
09.171 Cedryl acetate 77-54-3 527 EFSA
09.174 2-Methoxyphenyl acetate 613-70-7 718 552 EFSA
09.176 DL-Isobornyl formate 1200-67-5 1390 565 EFSA
09.178 1-Phenethyl acetate 93-92-5 801 573 EFSA
09.179 1-Phenethyl formate 7775-38-4 800 574 EFSA
09.180 Methyl hexadecanoate 112-39-0 581 EFSA
09.181 Methyl hex-2-enoate 2396-77-2 583 EFSA
09.182 Methyl valerate 624-24-8 159 588 JECFA
09.185 2-Oxopropyl acetate 592-20-1 607 SCF/CoE
09.186 sec-Butan-3-onyl acetate 4906-24-5 406 608 JECFA
09.188 Pentyl decanoate 5933-87-9 611 SCF/CoE
09.189 1-Phenylpropyl butyrate 10031-86-4 823 628 EFSA
09.191 Ethyl hex-3-enoate 2396-83-0 335 JECFA
09.192 Ethyl oleate 111-62-6 345 633 JECFA
09.193 Ethyl hexadecanoate 628-97-7 39 634 JECFA
09.194 Ethyl (E,E)-hexa-2,4-dienoic acid 2396-84-1 1178 635 EFSA
09.197 Hex-3(cis)-enyl acetate 3681-71-8 134 644 JECFA
09.198 Isopentyl valerate 2050-09-1 648 SCF/CoE
09.200 1-Methyl-3-phenylpropyl acetate 10415-88-0 816 671 EFSA
09.201 Phenethyl valerate 7460-74-4 673 EFSA
09.202 Propyl valerate 141-06-0 679 SCF/CoE
09.204 Ethyl octadeca-9,12-dienoate 544-35-4 711 SCF/CoE
09.205 Ethyl octadeca-9,12,15-trienoate 1191-41-9 712 SCF/CoE
09.208 Butyl oleate 142-77-8 741 SCF/CoE
09.209 Butyl octanoate 589-75-3 742 SCF/CoE
09.210 Ethyl octadecanoate 111-61-5 40 745 At least 89%; secondary components 6-7% ethyl palmitate and ethyl esters of other fatty acid JECFA
09.211 Glyceryl tributyrate 60-01-5 922 747 EFSA
09.212 Neryl formate 2142-94-1 55 2060 At least 90%, secondary components 4-6% geraniol, 1-3% nerol and formate esters of citronellol, geraniol and rhodinol JECFA
09.213 Neryl acetate 141-12-8 59 2061 JECFA
09.214 Undec-10-enyl acetate 112-19-6 136 2062 JECFA
09.215 Carvyl acetate 97-42-7 382 2063 JECFA
09.216 Dihydrocarvyl acetate 20777-49-5 379 2064 JECFA
09.218 DL-Isobornyl acetate 125-12-2 1388 2066 EFSA
09.219 1R,2S,5R-isopulegyl acetate 57576-09-7 756 2067 4 EFSA
09.220 Piperonyl acetate 326-61-4 894 2068 EFSA
09.225 1,3-Nonanediol acetate 1322-17-4 605 2075 JECFA
09.227 1,1-Dimethyl-2-phenethyl acetate 151-05-3 1655 2077 EFSA
09.228 o-Tolyl acetate 533-18-6 698 2078 EFSA
09.230 Cyclohexyl butyrate 1551-44-6 1094 2082 EFSA
09.231 1-Phenethyl butyrate 3460-44-4 803 2083 EFSA
09.232 1,1-Dimethyl-2-phenethyl butyrate 10094-34-5 1656 2084 EFSA
09.233 Allyl propionate 2408-20-0 1 2094 JECFA
09.234 Methyl non-2-enoate 111-79-5 1813 2099 EFSA
09.235 Butyl dec-2-enoate 7492-45-7 1348 2100 EFSA
09.236 Methyl undec-9-enoate 5760-50-9 342 2101 JECFA
09.237 Ethyl undec-10-enoate 692-86-4 343 10634 JECFA
09.238 Butyl undec-10-enoate 109-42-2 344 2103 JECFA
09.239 Methyl 2-undecynoate 10522-18-6 1358 2111 EFSA
09.240 Hex-3(cis)-enyl formate 33467-73-1 123 2153 JECFA
09.244 Allyl hexanoate 123-68-2 3 2181 2 JECFA
09.246 Butyl octadecanoate 123-95-5 184 2189 JECFA
09.247 Allyl crotonate 20474-93-5 2222 2 EFSA
09.248 Ethyl trans-2-butenoate 623-70-1 2244 EFSA
09.249 1-Methyl-2-phenethyl butyrate 68922-11-2 814 2276 EFSA
09.250 Isobutyl valerate 10588-10-0 2303 SCF/CoE
09.251 Methyl decanoate 110-42-9 2304 SCF/CoE
09.253 2-Isopropyl-5-methylphenyl acetate 528-79-0 2308 EFSA
09.254 3-Octyl acetate 4864-61-3 313 2347 JECFA
09.256 Propyl nonanoate 6513-03-7 2351 SCF/CoE
09.258 D- Glucose pentaacetate 3891-59-6 EFSA
09.260 Ethyl (E,Z)-deca-2,4-dienoate 3025-30-7 1192 10574 EFSA
09.261 2-Phenethyl hexanoate 6290-37-5 995 10882 EFSA
09.262 Phenethyl octanoate 5457-70-5 996 10884 EFSA
09.263 Glyceryl tripropionate 139-45-7 921 10657 EFSA
09.264 sec-Butan-3-onyl butyrate 84642-61-5 407 10525 JECFA
09.265 Ethyl oct-4-enoate 34495-71-1 338 10619 JECFA
09.266 Hexyl (2E)-butenoate 19089-92-0 1807 10688 EFSA
09.267 Methyl hex-3-enoate 2396-78-3 334 10801 JECFA
09.268 Methyl oct-4(cis)-enoate 21063-71-8 337 10834 JECFA
09.269 Fenchyl acetate 13851-11-1 1399 11769 EFSA
09.270 Hex-3-enyl butyrate 16491-36-4 157 11859 JECFA
09.271 Hex-3-enyl hexanoate 31501-11-8 165 11779 JECFA
09.272 Myrtenyl formate 72928-52-0 983 10858 2 EFSA
09.273 Isobutyl crotonate 589-66-2 1206 10706 EFSA
09.274 Ethyl undecanoate 627-90-7 36 10633 JECFA
09.275 Hept-3(trans)-enyl acetate 1576-77-8 135 10662 JECFA
09.276 Oct-2-enyl acetate 3913-80-2 1367 11906 2 EFSA
09.277 Oct-2(trans)-enyl butyrate 84642-60-4 1368 11907 2 EFSA
09.278 p-Mentha-1,8-dien-7-yl acetate 15111-96-3 975 10742 2 EFSA
09.280 Nonane-1,4-diyl diacetate 67715-81-5 609 11927 At least 92%; secondary component 5-8% monoacetate JECFA
09.281 Oct-1-en-3-yl acetate 2442-10-6 1836 11716 1 EFSA
09.282 Oct-1-en-3-yl butyrate 16491-54-6 1837 1 EFSA
09.283 (E)-Ethyl dec-2-enoate 7367-88-6 1814 10577 EFSA
09.284 Ethyl dec-4-enoate 76649-16-6 341 10578 JECFA
09.285 Ethyl oct-2(trans)-enoate 7367-82-0 1812 10617 EFSA
09.286 2-Methylbutyl acetate 624-41-9 138 10762 JECFA
09.287 Propyl deca-2,4-dienoate 28316-62-3 10889 EFSA
09.288 4-(4-Acetoxyphenyl)butan-2-one 3572-06-3 731 At least 93%; secondary component 2-5% ortho-isomer. EFSA
09.289 alpha-Campholene acetate 36789-59-0 969 EFSA
09.290 Ethyl octa-4,7-dienoate 69925-33-3 339 JECFA
09.291 Hex-3-enyl hex-3-enoate 61444-38-0 336 JECFA
09.292 Hexyl 2-hexenoate 33855-57-1 1810 At least 92%; secondary component 6-8% hexyl trans-3-hexenoate EFSA
09.294 2-Methylbenzyl acetate 17373-93-2 863 At least 98% (sum of o,m,p-isomers) EFSA
09.298 Methyl non-3-enoate 13481-87-3 340 JECFA
09.299 Methyl oct-2(trans)-enoate 7367-81-9 1811 11800 At least 90%; secondary component 5-6% methyl trans-3-octenoate EFSA
09.300 Methyl (E,E)-hexa-2,4-dienoic acid 689-89-4 1177 EFSA
09.301 p-Tolyl octanoate 59558-23-5 703 EFSA
09.302 Myrtenyl acetate 1079-01-2 982 10887 2 EFSA
09.303 Hept-2-enyl isovalerate 253596-70-2 1799 10664 2 EFSA
09.304 sec-Heptyl isovalerate 238757-71-6 10806 EFSA
09.305 beta-Ionyl acetate 22030-19-9 1409 10702 At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol 2 EFSA
09.306 2-Methoxycinnamyl acetate (mixture of isomers) 110823-66-0 10752 EFSA
09.307 2-Methylbutyl dodecanoate 93815-53-3 10766 EFSA
09.312 Allyl hexa-2,4-dienoate 7493-75-6 8 2182 2 JECFA/EFSA
09.313 Benzyl 2-methylbutyrate 56423-40-6 10523 EFSA
09.314 Benzyl crotonate 65416-24-2 EFSA
09.315 Benzyl dodecanoate 140-25-0 EFSA
09.316 Benzyl hexanoate 6938-45-0 10521 EFSA
09.317 Benzyl lactate 2051-96-9 EFSA
09.318 Benzyl octanoate 10276-85-4 EFSA
09.319 DL-Bornyl butyrate 13109-70-1 1412 EFSA
09.321 Butyl 2-methylbut-2(cis)-enoate 7785-64-0 EFSA
09.323 sec-Butyl acetate 105-46-4 10527 EFSA
09.324 Butyl but-(2E)-enoate 591-63-9 EFSA
09.325 sec-Butyl butyrate 819-97-6 10528 EFSA
09.326 Butyl deca-(2E,4Z)-dienoate 28369-24-6 10529 EFSA
09.327 Butyl decanoate 30673-36-0 10530 EFSA
09.328 sec-Butyl formate 589-40-2 10532 EFSA
09.329 Butyl hex-2-enoate 13416-74-5 EFSA
09.330 Butyl hex-(3E)-enoate 118869-62-8 EFSA
09.331 Butyl hexadecanoate 111-06-8 EFSA
09.332 sec-Butyl hexanoate 820-00-8 10533 EFSA
09.333 sec-Butyl lactate 18449-60-0 EFSA
09.334 Butyl nonanoate 50623-57-9 EFSA
09.335 Butyl oct-2-enoate 57403-32-4 10536 EFSA
09.337 Carvacryl acetate 6380-28-5 EFSA
09.339 Cinnamyl 2-methylcrotonate (mixture of isomers) 61792-12-9 EFSA
09.340 Citronellyl 2-methylbut-2-enoate 24717-85-9 1823 EFSA
09.341 Citronellyl hexanoate 10580-25-3 EFSA
09.342 Cyclogeranyl acetate 69842-11-1 EFSA
09.345 Di-isopentyl succinate 818-04-2 10555 EFSA
09.346 Dibutyl malate 6280-99-5 EFSA
09.347 Dibutyl succinate 141-03-7 EFSA
09.348 Diethyl adipate 141-28-6 EFSA
09.349 Diethyl citrate 32074-56-9 EFSA
09.350 Diethyl fumarate 623-91-6 EFSA
09.351 Diethyl maleate 141-05-9 10551 EFSA
09.352 Diethyl nonanedioate 624-17-9 10549 EFSA
09.353 Diethyl oxalate 95-92-1 EFSA
09.354 Diethyl pentanedioate 818-38-2 EFSA
09.355 neo-Dihydrocarvyl acetate 56422-50-5 10859 EFSA
09.356 1,1-Dimethylethyl propionate 20487-40-5 EFSA
09.358 3,7-Dimethyloctyl acetate 20780-49-8 10899 EFSA
09.360 Ethyl 2-acetoxypropionate 2985-28-6 EFSA
09.362 Ethyl 2-hydroxy-4-methylbenzoate 60770-00-5 EFSA
09.363 Ethyl 2-methoxybenzoate 7335-26-4 EFSA
09.364 Ethyl 2-phenylpropionate 2510-99-8 EFSA
09.365 Ethyl 3-methylcrotonate 638-10-8 10610 EFSA
09.367 Ethyl 4-hydroxybenzoate 120-47-8 EFSA
09.368 Ethyl 4-methylpent-3-enoate 6849-18-9 10615 EFSA
09.370 Ethyl dec-9-enoate 67233-91-4 10579 EFSA
09.371 Ethyl deca-2,4,7-trienoate 78417-28-4 1193 10576 EFSA
09.372 Ethyl dodec-(2E)-enoate 28290-90-6 10584 EFSA
09.374 Ethyl hept-(2E)-enoate 54340-72-6 EFSA
09.375 Ethyl methacrylate 97-63-2 EFSA
09.377 Ethyl oct-3-enoate 1117-65-3 1632 10618 EFSA
09.379 Ethyl pent-2-enoate 2445-93-4 10623 EFSA
09.380 Ethyl pentadecanoate 41114-00-5 10622 EFSA
09.381 2-Ethylhexyl acetate 103-09-3 EFSA
09.382 Geranyl 2-methylbutyrate 68705-63-5 1820 EFSA
09.383 Geranyl 2-methylcrotonate 7785-33-3 1822 11829 EFSA
09.385 Hept-2-enyl acetate 16939-73-4 1798 10661 2 EFSA
09.386 sec-Hept-4(cis)-enyl acetate 94088-33-2 EFSA
09.387 Heptyl 2-methylbutyrate 50862-12-9 10668 EFSA
09.388 sec-Heptyl acetate 5921-82-4 10802 EFSA
09.390 Heptyl hexanoate 6976-72-3 10666 EFSA
09.391 sec-Heptyl hexanoate 6624-58-4 10805 EFSA
09.392 Heptyl isovalerate 56423-43-9 10667 EFSA
09.394 E-Hex-2-enyl acetate 2497-18-9 1355 643 At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate 2 EFSA
09.395 E -Hex-2-enyl propionate 53398-80-4 1378 11830 2 EFSA
09.396 Hex-2-enyl butyrate 53398-83-7 1375 2 EFSA
09.397 Hex-2-enyl formate 53398-78-0 1376 11858 2 EFSA
09.398 Hex-(2E)-enyl hexanoate. 53398-86-0 1381 At least 93%; secondary components 2-3% hexanoic acid and 2-3% 2-hexenol 2 EFSA
09.399 (2E)-Hexenyl isovalerate 68698-59-9 1377 2 EFSA
09.400 Hex-2-enyl phenylacetate 68133-78-8 2 EFSA
09.401 Isopentyl acetoacetate 2308-18-1 598 227 JECFA
09.402 Ethyl acetoacetate 141-97-9 595 240 JECFA
09.403 Butyl acetoacetate 591-60-6 596 241 JECFA
09.404 Isobutyl acetoacetate 7779-75-1 597 242 JECFA
09.405 Geranyl acetoacetate 10032-00-5 599 243 JECFA
09.406 Benzyl 3-oxobutyrate 5396-89-4 848 244 EFSA
09.407 2-Phenethyl 3-methylcrotonate 42078-65-9 998 246 EFSA
09.408 Isobutyl 2-methylbut-2(cis)-enoate 7779-81-9 1213 247 EFSA
09.409 Ethyl 2-methylbutyrate 7452-79-1 206 265 JECFA
09.410 Allyl 2-ethylbutyrate 7493-69-8 11 281 2 JECFA/EFSA
09.411 Allyl cyclohexanebutyrate 7493-65-4 14 283 2 JECFA/EFSA
09.412 Methyl isobutyrate 547-63-7 185 287 JECFA
09.413 Ethyl isobutyrate 97-62-1 186 288 JECFA
09.414 Propyl isobutyrate 644-49-5 187 289 JECFA
09.415 Isopropyl isobutyrate 617-50-5 309 290 JECFA
09.416 Butyl isobutyrate 97-87-0 188 291 JECFA
09.417 Isobutyl isobutyrate 97-85-8 194 292 JECFA
09.418 Pentyl isobutyrate 2445-72-9 293 EFSA
09.419 Isopentyl isobutyrate 2050-01-3 49 294 JECFA
09.420 Heptyl isobutyrate 2349-13-5 190 295 JECFA
09.421 Citronellyl isobutyrate 97-89-2 71 296 At least 92%; secondary component 3-5% citronellol JECFA
09.423 Linalyl isobutyrate 78-35-3 362 298 JECFA
09.424 Neryl isobutyrate 2345-24-6 73 299 At least 92%; secondary components 2-5% nerol and 1-2% geraniol JECFA
09.425 Terpinyl 2-methylpropionate 7774-65-4 371 300 JECFA
09.426 Benzyl isobutyrate 103-28-6 844 301 EFSA
09.427 Phenethyl isobutyrate 103-48-0 992 302 EFSA
09.428 3-Phenylpropyl isobutyrate 103-58-2 640 303 EFSA
09.429 p-Tolyl isobutyrate 103-93-5 701 304 EFSA
09.430 Piperonyl isobutyrate 5461-08-5 895 305 EFSA
09.431 Geranyl isobutyrate 2345-26-8 72 306 JECFA
09.432 Methyl 4-methylvalerate 2412-80-8 216 322 JECFA
09.433 Ethyl lactate 97-64-3 931 371 EFSA
09.434 Butyl lactate 138-22-7 932 372 EFSA
09.435 Ethyl 4-oxovalerate 539-88-8 607 373 JECFA
09.436 Butyl 4-oxovalerate 2052-15-5 608 374 JECFA
09.439 Diethyl malate 7554-12-3 620 382 JECFA
09.441 Butyl ethyl malonate 17373-84-1 615 384 JECFA
09.442 Ethyl pyruvate 617-35-6 938 430 EFSA
09.443 Isopentyl pyruvate 7779-72-8 939 431 EFSA
09.444 Diethyl succinate 123-25-1 617 438 JECFA
09.445 Dimethyl succinate 106-65-0 616 439 JECFA
09.446 Diethyl tartrate 87-91-2 622 440 JECFA
09.447 Ethyl isovalerate 108-64-5 196 442 JECFA
09.448 Propyl isovalerate 557-00-6 197 443 JECFA
09.449 Butyl isovalerate 109-19-3 198 444 JECFA
09.450 Isopropyl isovalerate 32665-23-9 310 445 JECFA
09.451 Octyl isovalerate 7786-58-5 200 446 JECFA
09.452 Nonyl isovalerate 7786-47-2 201 447 JECFA
09.453 Geranyl isovalerate 109-20-6 75 448 JECFA
09.454 Linalyl isovalerate 1118-27-0 363 449 JECFA
09.455 Menthyl isovalerate 16409-46-4 432 450 JECFA
09.456 DL-Bornyl isovalerate 76-50-6 1393 451 EFSA
09.457 DL-Isobornyl isovalerate 7779-73-9 1394 452 EFSA
09.458 Benzyl isovalerate 103-38-8 845 453 EFSA
09.459 Cinnamyl isovalerate 140-27-2 654 454 EFSA
09.460 Citronellyl isovalerate 68922-10-1 455 SCF/CoE
09.461 Terpinyl isovalerate 1142-85-4 372 456 JECFA
09.462 Methyl isovalerate 556-24-1 195 457 JECFA
09.463 3-Methylbutyl 3-methylbutyrate 659-70-1 50 458 JECFA
09.464 Cyclohexyl isovalerate 7774-44-9 1096 459 EFSA
09.465 Rhodinyl isovalerate 7778-96-3 77 460 JECFA
09.466 Phenethyl isovalerate 140-26-1 994 461 EFSA
09.467 3-Phenylpropyl isovalerate 5452-07-3 641 462 EFSA
09.468 alpha-Pentylcinnamyl isovalerate 7493-80-3 678 463 EFSA
09.469 Allyl cyclohexanevalerate 7493-68-7 15 474 2 JECFA/EFSA
09.470 Cinnamyl isobutyrate 103-59-3 653 496 EFSA
09.471 Neryl isovalerate 3915-83-1 76 508 JECFA
09.472 Isobutyl isovalerate 589-59-3 203 568 JECFA
09.473 Octyl isobutyrate 109-15-9 192 593 JECFA
09.474 Dibutyl sebacate 109-43-3 625 622 At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acids JECFA
09.475 Diethyl sebacate 110-40-7 624 623 JECFA
09.476 Ethyl 3-phenyl-3-oxopropionate 94-02-0 834 627 At least 88%; secondary component 7-9% ethyl benzoate EFSA
09.478 Hexyl isobutyrate 2349-07-7 189 646 JECFA
09.480 o-Tolyl isobutyrate 36438-54-7 700 681 EFSA
09.481 Diethyl carbonate 105-58-8 710 SCF/CoE
09.482 Allyl cyclohexaneacetate 4728-82-9 12 2070 2 JECFA/EFSA
09.483 Methyl 2-methylbutyrate 868-57-5 205 2085 At least 92%; secondary component 5-7% methyl isovalerate JECFA
09.484 1,1-Dimethyl-3-phenylpropyl isobutyrate 10031-71-7 1461 2086 EFSA
09.485 2-Phenylpropyl isobutyrate 65813-53-8 1470 2087 EFSA
09.486 1-Phenethyl isobutyrate 7775-39-5 804 2088 EFSA
09.487 2-Phenoxyethyl isobutyrate 103-60-6 1028 2089 EFSA
09.488 Ethyl cyclohexanepropionate 10094-36-7 966 2095 EFSA
09.489 Allyl isovalerate 2835-39-4 7 2098 2 JECFA /EFSA
09.490 Diethyl malonate 105-53-3 614 2106 JECFA
09.491 Butyl-O-butyryllactate 7492-70-8 935 2107 EFSA
09.492 Allyl cyclohexanehexanoate 7493-66-5 16 2180 2 JECFA/EFSA
09.493 Allyl 2-methylcrotonate 7493-71-2 10 2183 2 JECFA/EFSA
09.494 Benzyl 2-methylcrotonate 37526-88-8 846 2184 EFSA
09.495 Ethyl 2-methylcrotonate 5837-78-5 1824 2185 EFSA
09.496 Phenethyl 2-methylcrotonate 55719-85-2 997 2186 EFSA
09.498 Allyl cyclohexanepropionate 2705-87-5 13 2223 2 JECFA/EFSA
09.499 Pentyl isovalerate 25415-62-7 2224 EFSA
09.501 Ethyl 2-acetyl-3-phenylpropionate 620-79-1 835 2241 EFSA
09.502 Ethyl butyryl lactate 71662-27-6 2242 EFSA
09.505 Hex-3-enyl isovalerate 10032-11-8 202 2344 JECFA
09.506 Hex-3-enyl 2-methylbutyrate 10094-41-4 211 2345 JECFA
09.507 Hexyl 2-methylbutyrate 10032-15-2 208 4132 JECFA
09.508 Benzyl 2,3-dimethylcrotonate 7492-69-5 847 11868 EFSA
09.509 1-Methyl-1-phenethyl isobutyrate 7774-60-9 1657 11828 EFSA
09.510 Ethyl aconitate 1321-30-8 628 11845 JECFA
09.511 Tributyl acetylcitrate 77-90-7 630 JECFA
09.512 Triethyl citrate 77-93-0 629 11762 JECFA
09.513 Isopropyl 2-methylcrotonate 1733-25-1 312 10733 JECFA
09.514 Ethyl 2,4-dioxohexanoate 13246-52-1 603 11903 JECFA
09.515 Geranyl 2-ethylbutyrate 73019-14-4 78 11667 JECFA
09.516 2-Methylbutyl 2-methylbutyrate 2445-78-5 212 10773 At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrate JECFA
09.517 Methyl citronellate 2270-60-2 354 10781 JECFA
09.518 4-Methylphenyl isovalerate 55066-56-3 702 10545 EFSA
09.519 Butyl 2-methylbutyrate 15706-73-7 207 10534 JECFA
09.520 Methyl 3-oxo-2-pentyl-1-cyclopentylacetate 24851-98-7 10785 EFSA
09.521 Methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate 39924-52-2 1400 10821 Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100% EFSA
09.522 Ethyl 3-hydroxybutyrate 5405-41-4 594 10596 JECFA
09.523 Dodecyl isobutyrate 6624-71-1 193 10563 JECFA
09.524 Ethyl 2-methylpent-3-enoate 1617-23-8 350 10612 JECFA
09.525 Maltyl isobutyrate 65416-14-0 1482 10739 2 EFSA
09.526 Ethyl 2-methylvalerate 39255-32-8 214 10616 JECFA
09.527 Ethyl 2-methylpent-4-enoate 53399-81-8 351 10613 JECFA
09.528 trans-3-Heptenyl isobutyrate 191 10663 JECFA
09.529 Hexyl isovalerate 10032-13-0 199 10692 JECFA
09.530 Isopentyl 2-methylbutyrate 27625-35-0 51 10721 JECFA
09.531 2-Methylbutyl isovalerate 2445-77-4 204 10772 JECFA
09.532 Methyl 3-hydroxyhexanoate 21188-58-9 600 10812 JECFA
09.533 Ethyl brassylate 105-95-3 626 10571 JECFA
09.534 Ethyl cyclohexanecarboxylate 3289-28-9 963 11916 EFSA
09.535 Ethyl 3-hydroxyhexanoate 2305-25-1 601 11764 JECFA
09.536 Methyl cyclohexanecarboxylate 4630-82-4 962 11920 EFSA
09.537 Octyl 2-methylbutyrate 29811-50-5 209 10866 JECFA
09.538 Phenethyl 2-methylbutyrate 24817-51-4 993 10883 EFSA
09.539 Oct-3-yl 2-methylcrotonate 94133-92-3 448 JECFA
09.540 Ethyl 2-methylpenta-3,4-dienoate 60523-21-9 353 EFSA
09.541 Ethyl 3-methylvalerate 5870-68-8 215 JECFA
09.542 Ethyl 3-oxohexanoate 3249-68-1 602 JECFA
09.543 Glyceryl 5-hydroxydecanoate 26446-31-1 923 10648 Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride EFSA
09.544 Glyceryl 5-hydroxydodecanoate 26446-32-2 924 10649 Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride EFSA
09.545 Hex-(3Z)-enyl lactate 61931-81-5 934 10681 EFSA
09.546 Hexyl-2-methylpent-(3 and 4)-enoate 58625-95-9 352 JECFA
09.547 Isopropyl 2-methylbutyrate 66576-71-4 210 JECFA
09.548 Methyl 2-hydroxy-4-methylvalerate 40348-72-9 590 JECFA
09.549 Methyl 2-methylvalerate 2177-77-7 213 JECFA
09.550 Methyl 2-oxo-3-methylvalerate 3682-42-6 591 JECFA
09.551 l-Menthyl lactate 59259-38-0 433 JECFA
09.552 3-Oxodecanoic acid glyceride 91052-69-6 914 10650 EFSA
09.553 3-Oxododecanoic acid glyceride 91052-70-9 915 10651 EFSA
09.554 3-Oxohexadecanoic acid glyceride 91052-71-0 917 10652 EFSA
09.555 3-Oxohexanoic acid glyceride 91052-72-1 910 10653 EFSA
09.556 3-Oxooctanoic acid glyceride 91052-68-5 911 10654 EFSA
09.557 3-Oxotetradecanoic acid glyceride 91052-73-2 916 10655 EFSA
09.558 Dimethyl malonate 108-59-8 11754 EFSA
09.559 Hex-3(cis)-enyl 2-methylcrotonate 67883-79-8 1277 EFSA
09.560 Hex-3(cis)-enyl anisate 121432-33-5 EFSA
09.561 Hex-3(cis)-enyl anthranilate 65405-76-7 1538 10676 EFSA
09.562 trans-3-Hexenyl formate 56922-80-6 1 EFSA
09.563 Hex-3(cis)-enyl isobutyrate 41519-23-7 1275 11783 EFSA
09.564 Hex-3(cis)-enyl propionate 33467-74-2 1274 10683 EFSA
09.565 (3Z)-Hexenyl 2-oxopropionate 68133-76-6 1846 10684 EFSA
09.566 (3Z)-Hexenyl (E)-but-2-enoate 65405-80-3 1276 EFSA
09.567 Hex-(3Z)-enyl decanoate 85554-69-4 EFSA
09.568 (3Z)-hexenyl (E)-hexenoate 53398-87-1 1279 At least 86%; secondary components 6-7% 3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 2-hexenoate EFSA
09.569 Hex-(3Z)-enyl octanoate 61444-41-5 EFSA
09.570 (Z)-Hex-3-enyl salicylate 65405-77-8 10685 EFSA
09.571 (3Z)-hexenyl valerate 35852-46-1 1278 10686 EFSA
09.572 Hex-(4Z)-enyl acetate 42125-17-7 EFSA
09.573 Hexa-2,4-dienyl acetate 1516-17-2 1780 10675 2 EFSA
09.574 Hexadec-1-yl acetate 629-70-9 EFSA
09.575 (3Z)-Hexenyl heptanoate 61444-39-1 EFSA
09.578 Hexyl crotonate 1617-25-0 10688 EFSA
09.579 Hexyl dodecanoate 34316-64-8 EFSA
09.580 Hexyl lactate 20279-51-0 EFSA
09.581 Hexyl salicylate 6259-76-3 10695 EFSA
09.582 Hexyl tetradecanoate 42231-99-2 EFSA
09.583 Hexyl valerate 1117-59-5 10696 EFSA
09.584 Isobornyl isobutyrate 85586-67-0 1863 EFSA
09.585 Isobutyl 2-methylbutyrate 2445-67-2 10710 EFSA
09.586 Isobutyl 2-methylprop-2-enoate 97-86-9 EFSA
09.587 Isobutyl decanoate 30673-38-2 10707 EFSA
09.588 Isobutyl dodecanoate 37811-72-6 10708 EFSA
09.589 Isobutyl hexadecanoate 110-34-9 10715 EFSA
09.590 Isobutyl lactate 585-24-0 10709 EFSA
09.592 Isobutyl octadecanoate 646-13-9 EFSA
09.593 Isobutyl octanoate 5461-06-3 10714 EFSA
09.594 Isobutyl tetradecanoate 25263-97-2 10712 EFSA
09.596 (Z)-But-2-enoate 10482-55-0 EFSA
09.598 Isopentyl decanoate 2306-91-4 EFSA
09.599 Isopentyl heptanoate 109-25-1 10719 EFSA
09.600 Isopentyl hexadecanoate 81974-61-0 10723 EFSA
09.601 Isopentyl lactate 19329-89-6 10720 EFSA
09.602 Isopentyl tetradecanoate 62488-24-8 10722 EFSA
09.603 Isopropyl crotonate 6284-46-4 10729 EFSA
09.604 Isopropyl decanoate 2311-59-3 10730 EFSA
09.605 Isopropyl dodecanoate 10233-13-3 EFSA
09.606 Isopropyl hexadecanoate 142-91-6 10732 EFSA
09.608 Isopropyl octanoate 5458-59-3 10731 EFSA
09.609 Isopropyl valerate 18362-97-5 EFSA
09.611 4-Isopropylbenzyl acetate 59230-57-8 EFSA
09.612 Lavandulyl acetate 25905-14-0 EFSA
09.614 Linalyl valerate 10471-96-2 10738 EFSA
09.615 p-Menth-1-en-9-yl acetate 28839-13-6 972 10748 EFSA
09.616 mono-Menth-3-yl succinate 77341-67-4 447 JECFA
09.617 p-Menthan-8-yl acetate 58985-18-5 EFSA
09.618 Menthyl formate 2230-90-2 10751 EFSA
09.619 (1R,2S,5R)-Menthyl hexanoate 6070-16-2 EFSA
09.620 Menthyl phenylacetate 1154-92-3 EFSA
09.621 (1R,2S,5R)-Menthyl salicylate 89-46-3 EFSA
09.623 Methyl 2,4-dihydroxy-3,6-dimethylbenzoate 4707-47-5 EFSA
09.624 Methyl 2-methylcrotonate 6622-76-0 EFSA
09.625 Methyl 2-methylpent-3(E)-enoate 33603-30-4 EFSA
09.626 Methyl 2-oxopropionate 600-22-6 10848 EFSA
09.629 Methyl 3-acetoxyhexanoate 21188-60-3 10755 EFSA
09.631 Methyl 4-methylbenzoate 99-75-2 EFSA
09.632 Methyl 5-acetoxyhexanoate 35234-22-1 1719 10756 EFSA
09.633 Methyl 5-hydroxydecanoate 101853-47-8 EFSA
09.634 Methyl acetoacetate 105-45-3 EFSA
09.636 Methyl crotonate 623-43-8 EFSA
09.637 Methyl dec-2-enoate 2482-39-5 11799 EFSA
09.638 Methyl dec-(4Z)-enoate 7367-83-1 10784 EFSA
09.639 Methyl (E,Z)-deca-2,4-dienoate 4493-42-9 1191 At least 93%; secondary component 2-5% (E,E) methyl 2,4-decadienoate EFSA
09.640 Methyl deca-4,8-dienoate 1191-03-3 10782 EFSA
09.641 Methyl dodec-(2E)-enoate 6208-91-9 10792 EFSA
09.642 Methyl formate 107-31-3 10795 EFSA
09.643 Methyl geranate 1189-09-9 10797 EFSA
09.644 (S)-Methyl lactate 27871-49-4 EFSA
09.645 Mixture of methyl linoleate and methyl linolenate 346 713, 714 44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate SCF/CoE/ JECFA
09.647 Methyl methacrylate 80-62-6 1834 EFSA
09.648 Methyl N,N-dimethylanthranilate 10072-05-6 1551 EFSA
09.649 Methyl N-acetylanthranilate 2719-08-6 1550 EFSA
09.650 Methyl N-formylanthranilate 41270-80-8 1549 EFSA
09.651 Methyl octadecanoate 112-61-8 10849 EFSA
09.652 Methyl oleate 112-62-9 10836 EFSA
09.655 3-Methylbut-3-enyl acetate 5205-07-2 1269 EFSA
09.656 3-Methylbut-3-enyl benzoate 5205-12-9 EFSA
09.657 1-Methylbutyl acetate 626-38-0 1146 10761 EFSA
09.658 1-Methylbutyl butyrate 60415-61-4 1142 10763 EFSA
09.659 2-Methylbutyl butyrate 51115-64-1 EFSA
09.660 2-Methylbutyl decanoate 68067-33-4 10765 EFSA
09.661 2-Methylbutyl formate 35073-27-9 EFSA
09.662 2-Methylbutyl hexanoate 2601-13-0 10768 EFSA
09.663 2-Methylbutyl isobutyrate 2445-69-4 10770 EFSA
09.664 2-Methylbutyl octanoate 67121-39-5 10776 EFSA
09.665 2-Methylbutyl propionate 2438-20-2 10778 EFSA
09.666 2-Methylbutyl tetradecanoate 93805-23-3 10774 EFSA
09.670 Myrtanyl acetate 29021-36-1 EFSA
09.671 (3S,6Z)-Nerolidyl acetate 56001-43-5 10862 EFSA
09.672 Non-(3Z)-enyl acetate 13049-88-2 EFSA
09.673 Non-(6Z)-enyl acetate 76238-22-7 EFSA
09.674 (E,Z)-3,6-Nonadien-1-ol, acetate 211323-05-6 1285 EFSA
09.676 sec-Octyl acetate 2051-50-5 10799 EFSA
09.677 Octyl hexanoate 4887-30-3 10865 EFSA
09.678 Pent-2-enyl hexanoate 74298-89-8 1795 2 EFSA
09.679 Pentyl 2-methylbutyrate 68039-26-9 10875 EFSA
09.680 Pentyl 2-methylisocrotonate 7785-63-9 EFSA
09.681 Pentyl dodecanoate 5350-03-8 EFSA
09.682 Pentyl hexadecanoate 31148-31-9 EFSA
09.683 Pentyl lactate 6382-06-5 EFSA
09.684 (E)-2-Phenylethyl 2-butenoate 68141-20-8 10880 EFSA
09.685 2-Phenethyl decanoate 61810-55-7 10881 EFSA
09.686 Phenethyl lactate 155449-46-0 EFSA
09.687 2-Phenoxyethyl butyrate 23511-70-8 EFSA
09.688 Phenyl acetate 122-79-2 734 10878 EFSA
09.689 Phenyl salicylate 118-55-8 736 11814 EFSA
09.690 3-Phenylpropyl butyrate 7402-29-1 EFSA
09.691 Phytyl acetate 10236-16-5 1833 EFSA
09.692 Prenyl acetate 1191-16-8 1827 11796 EFSA
09.693 Prenyl benzoate 5205-11-8 EFSA
09.694 Prenyl formate 68480-28-4 1826 EFSA
09.695 Prenyl isobutyrate 76649-23-5 1828 EFSA
09.696 Prenyl salicylate 68555-58-8 EFSA
09.698 Propyl 2-methylbutyrate 37064-20-3 10891 EFSA
09.699 Propyl crotonate 10352-87-1 EFSA
09.700 Propyl decanoate 30673-60-0 EFSA
09.701 Allyl phenoxyacetate 7493-74-5 18 228 2 JECFA/EFSA
09.702 Propyl phenylacetate 4606-15-9 1010 229 EFSA
09.703 Octyl phenylacetate 122-45-2 1017 230 EFSA
09.704 (2E)-Geranyl phenylacetate 102-22-7 1020 231 EFSA
09.705 Benzyl phenylacetate 102-16-9 849 232 EFSA
09.706 Anisyl phenylacetate 102-17-0 876 233 EFSA
09.707 Phenethyl phenylacetate 102-20-5 999 234 EFSA
09.708 Cinnamyl phenylacetate 7492-65-1 655 235 EFSA
09.709 p-Tolyl phenylacetate 101-94-0 705 236 EFSA
09.710 Isoeugenyl phenylacetate 120-24-1 1263 237 EFSA
09.711 Guaiacyl phenylacetate 4112-89-4 719 238 EFSA
09.712 Santalyl phenylacetate 1323-75-7 1022 239 2 EFSA
09.713 Methyl 4-methoxybenzoate 121-98-2 884 248 EFSA
09.714 Ethyl 4-methoxybenzoate 94-30-4 885 249 EFSA
09.715 Methyl anthranilate 134-20-3 1534 250 EFSA
09.716 Ethyl anthranilate 87-25-2 1535 251 EFSA
09.717 Butyl anthranilate 7756-96-9 1536 252 EFSA
09.718 Isobutyl anthranilate 7779-77-3 1537 253 EFSA
09.719 Allyl anthranilate 7493-63-2 20 254 2 JECFA/EFSA
09.721 Linalyl anthranilate 7149-26-0 1540 256 EFSA
09.722 Cyclohexyl anthranilate 7779-16-0 1541 257 EFSA
09.723 Phenethyl anthranilate 133-18-6 1543 258 EFSA
09.724 alpha-Terpinyl anthranilate 14481-52-8 1542 259 EFSA
09.725 Methyl benzoate 93-58-3 851 260 EFSA
09.726 Ethyl benzoate 93-89-0 852 261 EFSA
09.727 Benzyl benzoate 120-51-4 24 262 EFSA
09.728 Ethyl 4-phenylbutyrate 10031-93-3 1458 307 EFSA
09.729 Methyl 4-phenylbutyrate 2046-17-5 1464 308 EFSA
09.730 Ethyl cinnamate 103-36-6 659 323 EFSA
09.731 Propyl cinnamate 7778-83-8 660 324 EFSA
09.732 Isopropyl cinnamate 7780-06-5 661 325 EFSA
09.733 Butyl cinnamate 538-65-8 663 326 EFSA
09.734 Isobutyl cinnamate 122-67-8 664 327 EFSA
09.735 Pentyl cinnamate (mixture of isomers) 3487-99-8 328 EFSA
09.736 Linalyl cinnamate 78-37-5 668 329 EFSA
09.737 (S)-Terpinyl cinnamate 10024-56-3 669 330 EFSA
09.738 Benzyl cinnamate 103-41-3 670 331 EFSA
09.739 Cinnamyl cinnamate 122-69-0 673 332 EFSA
09.740 Methyl cinnamate 103-26-4 658 333 EFSA
09.741 Allyl cinnamate 1866-31-5 19 334 2 JECFA/EFSA
09.742 Isopentyl cinnamate 7779-65-9 665 335 EFSA
09.743 Phenethyl cinnamate 103-53-7 671 336 EFSA
09.744 Cyclohexyl cinnamate 7779-17-1 667 337 EFSA
09.745 3-Phenylpropyl cinnamate 122-68-9 672 338 EFSA
09.746 Methyl 3-phenylpropionate 103-25-3 643 427 EFSA
09.747 Ethyl 3-phenylpropionate 2021-28-5 644 429 EFSA
09.748 Ethyl salicylate 118-61-6 900 432 EFSA
09.749 Methyl salicylate 119-36-8 899 433 EFSA
09.750 Isobutyl salicylate 87-19-4 902 434 EFSA
09.751 Isopentyl salicylate 87-20-7 903 435 EFSA
09.752 Benzyl salicylate 118-58-1 904 436 EFSA
09.753 Phenethyl salicylate 87-22-9 905 437 EFSA
09.755 Isopentyl benzoate 94-46-2 857 562 65-68% 3-methylbutyl benzoate; 30-35% 2-methylbutyl benzoate; 1-5% n-pentyl benzoate EFSA
09.756 Isobornyl phenylacetate 94022-06-7 566 EFSA
09.757 Isobutyl benzoate 120-50-3 856 567 EFSA
09.758 Methyl p-tert-butylphenylacetate 3549-23-3 1025 577 EFSA
09.761 Pentyl phenylacetate 5137-52-0 612 EFSA
09.762 Pentyl salicylate 2050-08-0 613 EFSA
09.763 Butyl salicylate 2052-14-4 901 614 EFSA
09.764 Ethyl N-ethylanthranilate 38446-21-8 1547 629 EFSA
09.765 Ethyl N-methylanthranilate 35472-56-1 1546 632 EFSA
09.766 Eugenyl benzoate 531-26-0 1533 636 EFSA
09.767 Geranyl benzoate 94-48-4 860 639 EFSA
09.768 Hexyl benzoate 6789-88-4 854 645 EFSA
09.769 Isobutyl N-methylanthranilate 65505-24-0 1548 649 EFSA
09.770 Isopropyl benzoate 939-48-0 855 652 EFSA
09.771 Linalyl benzoate 126-64-7 859 654 EFSA
09.772 Linalyl phenylacetate 7143-69-3 1019 655 EFSA
09.774 Phenethyl benzoate 94-47-3 667 EFSA
09.776 Propyl benzoate 2315-68-6 853 677 EFSA
09.779 Butyl benzoate 136-60-7 740 EFSA
09.780 Cinnamyl benzoate 5320-75-2 760 743 EFSA
09.781 Methyl N-methylanthranilate 85-91-6 1545 756 EFSA
09.782 Heptyl cinnamate 10032-08-3 666 2104 EFSA
09.783 Methyl phenylacetate 101-41-7 1008 2155 EFSA
09.784 Ethyl phenylacetate 101-97-3 1009 2156 EFSA
09.785 Citronellyl phenylacetate 139-70-8 1021 2157 EFSA
09.786 Isopropyl phenylacetate 4861-85-2 1011 2158 EFSA
09.787 Butyl phenylacetate 122-43-0 1012 2159 EFSA
09.788 Isobutyl phenylacetate 102-13-6 1013 2160 EFSA
09.789 3-Methylbutyl phenylacetate 102-19-2 1014 2161 62-64% n-amyl; 33-36% isoamyl EFSA
09.790 Allyl phenylacetate 1797-74-6 17 2162 2 JECFA/EFSA
09.791 (3S)-Rhodinyl phenylacetate 10486-14-3 1018 2163 EFSA
09.796 Methyl 2-methoxybenzoate 606-45-1 880 2192 EFSA
09.797 Ethyl (p-tolyloxy)acetate 67028-40-4 1027 2243 EFSA
09.798 Ethyl vanillate 617-05-0 2302 EFSA
09.799 Methyl vanillate 3943-74-6 2305 EFSA
09.801 2-Naphthyl anthranilate 63449-68-3 1544 11862 EFSA
09.802 Ethyl 2-ethyl-3-phenylpropionate 2983-36-0 1475 10587 EFSA
09.803 Propylene glycol dibenzoate 19224-26-1 862 10890 EFSA
09.804 Hexyl phenylacetate 5421-17-0 1015 10694 EFSA
09.805 Hex-3-enyl phenylacetate 42436-07-7 1016 10682 EFSA
09.806 (Z)-Hex-3-enyl benzoate 25152-85-6 858 11778 93-97% cis-hexenyl benzoate; 1-2% trans-3-hexenyl benzoate EFSA
09.807 o-Tolyl salicylate 617-01-6 907 EFSA
09.808 Guaiyl acetate 134-28-1 10659 EFSA
09.809 p-Mentha-1,8(10)-dien-9-yl acetate 15111-97-4 10743 2 EFSA
09.811 Vanillin isobutyrate 20665-85-4 891 EFSA
09.812 Glyceryl tribenzoate 614-33-5 861 10656 EFSA
09.813 Propyl dodecanoate 3681-78-5 EFSA
09.814 Propyl hexadecanoate 2239-78-3 10893 EFSA
09.815 Propyl lactate 616-09-1 EFSA
09.816 Propyl octanoate 624-13-5 10892 EFSA
09.818 3,7,11-Trimethyldodeca-2,6,10-trienyl acetate 29548-30-9 1831 EFSA
09.819 3,5,5-Trimethylhexyl acetate 58430-94-7 EFSA
09.820 Undecyl acetate 1731-81-3 10906 EFSA
09.821 Vetiveryl acetate 117-98-6 1867 11887 2 EFSA
09.822 iso-Propenyl acetate 108-22-5 1835 EFSA
09.824 Ethyl 2-acetylbutyrate 607-97-6 EFSA
09.825 Pentyl benzoate 2049-96-9 2307 EFSA
09.829 Ethyl cyclohexyl acetate 5452-75-5 218 EFSA
09.830 Terpineol acetate 8007-35-0 368 205 JECFA
09.831 Ethyl 3,7-dimethyl-2,6-octadienoate 13058-12-3 EFSA
09.832 Ethyl 3-acetohexanoate 21188-61-4 10566 EFSA
09.833 iso-Propyl 4-oxopentanoate 21884-26-4 EFSA
09.835 Benzyl decanoate 42175-41-7 EFSA
09.836 3-Phenylpropyl benzoate 60045-26-3 EFSA
09.837 3-Phenylpropyl 3-phenylpropionate 60045-27-4 EFSA
09.838 (3Z)-Hexenyl methyl carbonate 67633-96-9 EFSA
09.839 Decyl 3-methylbutyrate 72928-48-4 EFSA
09.840 Propyl 2,4-decadienoate 84788-08-9 1194 10889 EFSA
09.841 2-Hexenyl octanoate 85554-72-9 1796 2 EFSA
09.842 l-Menthol ethylene glycol carbonate 156324-78-6 443 JECFA
09.843 Menthol 1-and 2-propylene glycol carbonate 30304-82-6 1 EFSA
09.846 3-Hexenyl formate 2315-09-5 1272 2153 EFSA
09.848 (-)-bornyl acetate 5655-61-8 1864 EFSA
09.850 Ethyl trans-2-hexenoate 27829-72-7 1808 631 EFSA
09.852 2-Methylbutyl 2-hydroxybenzoate 51115-63-0 EFSA
09.854 cis-3-Hexenyl 2-methylbutanoate 53398-85-9 1 EFSA
09.855 (3E)-Hexenyl hexanoate 56922-82-8 EFSA
09.858 Phenylmethyl 2-methyl-2-butenoate 67674-41-3 1 EFSA
09.862 Ethyl 3-acetoxy octanoate 85554-66-1 EFSA
09.865 Hexyl (9Z)-octadecenoate 20290-84-0 EFSA
09.866 Allyl valerate 6321-45-5 2 EFSA
09.870 Carvyl-3-methylbutyrate 94386-39-7 EFSA
09.871 Citronellyl decanoate 72934-06-6 EFSA
09.872 Citronellyl dodecanoate 72934-07-7 EFSA
09.874 Di(2-methylbutyl) malate 253596-99-5 EFSA
09.878 Eugenyl isovalerate 61114-24-7 1532 EFSA
09.880 Hept-4-enyl-2 butyrate 233666-01-8 EFSA
09.884 Hex-3-enyl-2-ethylbutyrate 233666-04-1 EFSA
09.885 Hex-3-enyl hexadecanoate 233666-03-0 EFSA
09.888 Isobornyl 2-methylbutyrate 94200-10-9 1869 EFSA
09.893 2-Isopropyl-5-methylphenyl formate 406700-80-9 EFSA
09.894 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate 61114-23-6 EFSA
09.895 4-Methoxybenzyl-2-methylpropionate 71172-26-4 EFSA
09.897 3-Methylbut-3-en-1-yl butyrate 54702-13-5 EFSA
09.898 3-Methylbut-3-en-1-yl hexanoate 53655-22-4 EFSA
09.899 Myrtenyl-2-methylbutyrate 138530-44-6 2 EFSA
09.900 Myrtenyl-3-methylbutyrate 33900-84-4 2 EFSA
09.916 Ethyl 3-hydroxyoctanoate 7367-90-0 10603 EFSA
09.917 4-Pentenyl acetate 1576-85-8 1270 EFSA
09.918 cis-4-Decenyl acetate 67452-27-1 1288 EFSA
09.919 Ethyl 3-acetoxy-2-methylbutyrate 139564-43-5 1718 EFSA
09.921 Ethyl 5-hexenoate 54653-25-7 1273 EFSA
09.922 (4Z)-Ethylheptenoate 39924-27-1 1281 EFSA
09.923 Hept-2-yl butyrate 39026-94-3 1144 EFSA
09.924 3-Heptyl acetate (mixture of R and S) 5921-83-5 1143 EFSA
09.925 Nonan-3-yl acetate 60826-15-5 1145 EFSA
09.926 Octan-3-yl formate 84434-65-1 EFSA
09.927 Rhodinyl butyrate 141-15-1 68 At least 85%; secondary component 10-13% rhodinol JECFA
09.928 (3E)-Hexenyl acetate 3681-82-1 EFSA
09.929 L-Monomenthyl glutarate 220621-22-7 EFSA
09.930 Cyclohexyl, 2-methylene-5-(1-methylethenyl) acetate 71660-03-2 1098 EFSA
09.931 2,6-Dimethyl-2,5,7-octatriene-1-ol acetate 999999-91-4 1226 2 EFSA
09.932 (5Z)-Octenylpropionate 196109-18-9 1282 At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-Octenol EFSA
09.933 Ethyl vanillin isobutyrate 188417-26-7 953 EFSA
09.934 Methyl (5Z)-Octenoate 41654-15-3 1630 EFSA
09.935 Dimenthyl glutarate 406179-71-3 EFSA
09.936 4,8-Dimethyl-3,7-nonadien-2-yl acetate 91418-25-6 1847 1 EFSA
09.937 Methyl (3Z)-hexenoate 13894-62-7 1624 EFSA
09.938 6-Methyl-5-hepten-2-yl acetate 19162-00-6 1838 EFSA
09.939 Ethyl (3Z)-hexenoate 64187-83-3 1626 EFSA
09.940 Rhodinyl isobutyrate 138-23-8 74 592 JECFA
09.942 2-Methylbutyl-3-methyl-2-butenoate 97890-13-6 EFSA
09.943 Guaiacol propionate 7598-60-9 EFSA
09.944 Guaiacol butyrate 4112-92-9 EFSA
09.945 Guaiacol isobutyrate 723759-62-4 EFSA
09.946 Dihydrogalangal acetate 129319-15-9 EFSA
09.947 (E,Z)-2,6-nonadienyl acetate 68555-65-7 1188 2 JECFA/EFSA
09.948 (2E)-2-nonenyl acetate 30418-89-4 2 EFSA
09.949 L-Menthyl (S)-3-hydroxybutyrate 115869-76-6 EFSA
09.950 Z-5-Octenyl acetate 71978-00-2 EFSA
09.951 Bis(2-ethylhexyl)adipate (dioctyl adipate) 123-79-5 1968 EFSA
10.001 Nonano-1,4-lactone 104-61-0 229 178 JECFA
10.002 Undecano-1,4-lactone 104-67-6 233 179 JECFA
10.003 Hexadec-6-eno-1,16-lactone 7779-50-2 240 180 JECFA
10.004 Pentadecano-1,15-lactone 106-02-5 239 181 JECFA
10.005 3-Propylidenephthalide 17369-59-4 1168 494 EFSA
10.006 Butyro-1,4-lactone 96-48-0 219 615 JECFA
10.007 Decano-1,5-lactone 705-86-2 232 621 JECFA
10.008 Dodecano-1,5-lactone 713-95-1 236 624 JECFA
10.009 Dodec-6-eno-1,4-lactone 18679-18-0 249 625 JECFA
10.010 Hexano-1,5-lactone 823-22-3 224 641 JECFA
10.011 Undecano-1,5-lactone 710-04-3 234 688 JECFA
10.012 5-Methylfuran-2(3H)-one 591-12-8 221 731 JECFA
10.013 Pentano-1,4-lactone 108-29-2 220 757 JECFA
10.014 Nonano-1,5-lactone 3301-94-8 230 2194 JECFA
10.015 Octano-1,5-lactone 698-76-0 228 2195 JECFA
10.016 Tetradecano-1,5-lactone 2721-22-4 238 2196 JECFA
10.017 Decano-1,4-lactone 706-14-9 231 2230 JECFA
10.018 4-Butyloctano-1,4-lactone 7774-47-2 227 2231 JECFA
10.019 Dodecano-1,4-lactone 2305-05-7 235 2240 JECFA
10.020 Heptano-1,4-lactone 105-21-5 225 2253 JECFA
10.021 Hexano-1,4-lactone 695-06-7 223 2254 JECFA
10.022 Octano-1,4-lactone 104-50-7 226 2274 JECFA
10.023 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one 698-10-2 222 2300 2 JECFA/EFSA
10.024 3-Butylidenephthalide 551-08-6 1170 10083 EFSA
10.025 3-Butylphthalide 6066-49-5 1169 10084 EFSA
10.026 3-Heptyldihydro-5-methyl-2(3H)-furanone 40923-64-6 244 10953 JECFA
10.027 3,7-Dimethyloctano-1,6-lactone 499-54-7 237 11833 At least 90%; secondary component 5-6% 6-hydroxy-3,7-dimethyl-2-octenoic acid lactone JECFA
10.028 Dodecano-1,6-lactone 16429-21-3 242 JECFA
10.029 Decano-1,6-lactone 5579-78-2 241 JECFA
10.030 3-Hydroxy-4,5-dimethylfuran-2(5H)-one 28664-35-9 243 11834 2 JECFA/EFSA
10.031 6-Pentyl-2H-pyran-2-one 27593-23-3 245 10967 EFSA
10.033 Dec-7-eno-1,5-lactone 34686-71-0 247 JECFA
10.034 5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one 80417-97-6 1163 2 EFSA
10.035 Undec-8-eno-1,5-lactone 68959-28-4 248 JECFA
10.036 5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one 13341-72-5 1162 2 EFSA
10.037 5-Hydroxy-2-decenoic acid delta-lactone 54814-64-1 246 EFSA
10.038 Dec-7-eno-1,4-lactone 67114-38-9 EFSA
10.039 cis-Dec-7-eno-1,4-lactone 63095-33-0 EFSA
10.040 Dec-8-eno-1,5-lactone 32764-98-0 EFSA
10.042 3,4-Dimethyl-5-pentylidenefuran-2(5H)-one 774-64-1 11873 At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone 2 EFSA
10.043 2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone 78548-56-8 2 EFSA
10.044 Dodec-2-eno-1,5-lactone 16400-72-9 438 At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-one EFSA
10.045 Heptano-1,5-lactone 3301-90-4 10660 EFSA
10.046 Hex-2-eno-1,4-lactone 2407-43-4 2 EFSA
10.047 Hexadecano-1,16-lactone 109-29-5 EFSA
10.048 Hexadecano-1,4-lactone 730-46-1 10673 EFSA
10.049 Hexadecano-1,5-lactone 7370-44-7 10674 EFSA
10.050 Hexahydro-3,6-dimethyl-2(3H)-benzofuranone 92015-65-1 1161 EFSA
10.051 5-Hexyl-5-methyldihydrofuran-2(3H)-one 7011-83-8 250 JECFA
10.052 3-Methylnonano-1,4-lactone 33673-62-0 EFSA
10.053 3-Methyloctano-1,4-lactone 39212-23-2 437 10535 JECFA
10.054 Non-2-eno-1,4-lactone 21963-26-8 2 EFSA
10.055 Pentano-1,5-lactone 542-28-9 10907 EFSA
10.056 Phthalide 87-41-2 EFSA
10.057 3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one 57743-63-2 2 EFSA
10.058 Tridecano-1,5-lactone 7370-92-5 10902 EFSA
10.059 Hexadec-7-en-1,16-lactone 123-69-3 EFSA
10.060 2-Decen-1,4-lactone 2518-53-8 2 EFSA
10.061 cis-5-Hexenyldihydro-5-methylfuran-2(3H)-one 70851-61-5 1159 EFSA
10.063 Hexadec-9-en-1,16 lactone 28645-51-4 1991 EFSA
10.066 Furan-2(5H)-one 2 EFSA
10.068 Pentadecano-1,14-lactone 32539-85-8 EFSA
10.069 3-Methyl gamma-decalactone 67663-01-8 1158 At least 94% (sum of cis and trans isomers); secondary component 1-2% heptan-1-ol EFSA
10.070 4-Methyl-5-hexen-1,4-olide 1073-11-6 1157 EFSA
10.072 Dimethyl-3,6-benzo-2(3H)-furanone 65817-24-5 1167 EFSA
10.168 5,6-Dimethyl-tetrahydro-pyran-2-one 10413-18-0 EFSA
10.169 5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone 15356-74-8 1164 At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-ionone EFSA
10.170 5-Pentyl-3H-furan-2-one 51352-68-2 1989 Mixture of 3H- and 5H-isomers (2:1) 2 EFSA
11.001 3-Methylbutylamine 107-85-7 1587 512 EFSA
11.002 Isobutylamine 78-81-9 1583 513 EFSA
11.003 Butylamine 109-73-9 1582 524 EFSA
11.004 Propylamine 107-10-8 1580 601 EFSA
11.005 sec-Butylamine 13952-84-6 1584 707 EFSA
11.006 Phenethylamine 64-04-0 1589 708 EFSA
11.007 2-(4-Hydroxyphenyl)ethylamine 51-67-2 1590 709 EFSA
11.008 2-Aminoacetophenone 551-93-9 2041 4 EFSA
11.009 Trimethylamine 75-50-3 1610 10497 EFSA
11.015 Ethylamine 75-04-7 1579 10477 EFSA
11.016 Hexylamine 111-26-2 1588 10478 EFSA
11.017 N-Isopentylidene isopentylamine 35448-31-8 1606 EFSA
11.018 Isopropylamine 75-31-0 1581 10480 EFSA
11.020 2-Methylbutylamine 96-15-1 1586 10484 EFSA
11.021 Pentylamine 110-58-7 1585 11734 EFSA
11.023 Triethylamine 121-44-8 1611 10496 EFSA
11.025 Trimethylamine oxide 1184-78-7 1614 10494 EFSA
11.026 Tripropylamine 102-69-2 1612 10495 EFSA
12.001 3-(Methylthio)propionaldehyde 3268-49-3 466 125 JECFA
12.002 Methyl 3-(methylthio)propionate 13532-18-8 472 428 JECFA
12.003 Methanethiol 74-93-1 508 475 JECFA
12.004 Allylthiol 870-23-5 521 476 At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfide JECFA
12.005 Phenylmethanethiol 100-53-8 526 477 JECFA
12.006 Dimethyl sulfide 75-18-3 452 483 JECFA
12.007 Dibutyl sulfide 544-40-1 455 484 JECFA
12.008 Diallyl disulfide 2179-57-9 572 485 At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptan JECFA
12.009 Diallyl trisulfide 2050-87-5 587 486 At least 65%; secondary components 20-25% allyl disulfide, 5-7% allylsulfide and 5-7% allyl tetrasulfide 4 JECFA
12.010 Butane-1-thiol 109-79-5 511 526 JECFA
12.012 Diethyl disulfide 110-81-6 1699 533 EFSA
12.013 Dimethyl trisulfide 3658-80-8 582 539 4 JECFA
12.014 Dipropyl disulfide 629-19-6 566 540 JECFA
12.015 Dipropyl sulfide 111-47-7 541 SCF/CoE
12.016 Di-isopropyl sulfide 625-80-9 542 SCF/CoE
12.017 Ethanethiol 75-08-1 1659 546 EFSA
12.018 S-Ethyl acetothioate 625-60-5 483 11665 JECFA
12.019 Methyl propyl disulfide 2179-60-4 565 585 JECFA
12.020 Methyl propyl trisulfide 17619-36-2 584 586 At least 45%; secondary components 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfideand 3% methyl propyl sulfide 4 JECFA
12.021 Allyl propyl disulfide 2179-59-1 1700 600 EFSA
12.022 Butane-2,3-dithiol 4532-64-3 539 725 JECFA
12.023 Dipropyl trisulfide 6028-61-1 585 726 4 JECFA
12.024 3-Mercaptobutan-2-ol 37887-04-0 546 760 JECFA
12.025 Allyl isothiocyanate 57-06-7 1560 2110 EFSA
12.026 Dimethyl disulfide 624-92-0 564 2175 JECFA
12.027 2-Methylbenzene-1-thiol 137-06-4 528 2272 JECFA
12.028 Dicyclohexyl disulfide 2550-40-5 575 2320 JECFA
12.029 Cyclopentanethiol 1679-07-8 516 2321 JECFA
12.030 3-(Methylthio)propyl isothiocyanate 505-79-3 1564 2326 EFSA
12.031 3-Mercaptopentan-2-one 67633-97-0 560 2327 JECFA
12.032 S-Methyl butanethioate 2432-51-1 484 2328 JECFA
12.033 Naphthalene-2-thiol 91-60-1 531 2330 JECFA
12.034 Octane-1,8-dithiol 1191-62-4 541 2331 JECFA
12.035 2-,3- and 10-Mercaptopinane 520 2332 Mixture of isomers (about 54 % of 10-isomer, about 31 % of 2-isomer, about 10 % of 3-isomer) JECFA
12.036 3-[(2-Mercapto-1-methylpropyl)thio]butan-2-ol 54957-02-7 547 2353 JECFA
12.037 Allyl methyl disulfide 2179-58-0 568 11866 At least 90%; secondary components 3-5% dimethyl sulfide and 3-5% diallyl sulfide JECFA
12.038 8-Mercapto-p-menthan-3-one 38462-22-5 561 11789 2 JECFA/EFSA
12.039 2-Mercaptopropionic acid 79-42-5 551 11790 JECFA
12.040 2-Methylthioacetaldehyde 23328-62-3 465 11686 JECFA
12.041 1-(Methylthio)butan-2-one 13678-58-5 496 11543 JECFA
12.042 2-(Methylthio)phenol 1073-29-6 503 11553 JECFA
12.043 Diphenyl disulfide 882-33-7 578 11757 JECFA
12.044 Prop-1-enyl propyl disulfide 5905-46-4 570 11699 At least 92%; secondary component 3-6% dipropyl disulfide JECFA
12.045 Methyl allyl trisulfide 34135-85-8 586 11867 At least 80%; secondary components 10-12% dimethyl trisulfide and 6-8% allyl trisulfide 4 JECFA
12.046 Ethyl 2-mercaptopropionate 19788-49-9 552 11469 JECFA
12.047 3-Mercaptobutan-2-one 40789-98-8 558 11497 JECFA
12.048 2-Methylbutane-1-thiol 1878-18-8 515 11509 JECFA
12.049 3-Methylbutane-2-thiol 2084-18-6 517 11510 JECFA
12.052 Di-(3-oxobutyl) sulfide 40790-04-3 502 11441 JECFA
12.053 Ethyl 3-(methylthio)propionate 13327-56-5 476 11476 JECFA
12.054 2-(Ethylthio)phenol 4500-58-7 529 11666 JECFA
12.055 4-Mercaptobutan-2-one 34619-12-0 559 11498 JECFA
12.056 3-(Methylthio)butanal 16630-52-7 467 11687 JECFA
12.057 4-(Methylthio)butan-2-one 34047-39-7 497 11688 JECFA
12.058 4-(Methylthio)-4-methylpentan-2-one 23550-40-5 500 11551 JECFA
12.059 Propyl thioacetate 2307-10-0 485 11576 JECFA
12.060 Methyl 4-(methylthio)butyrate 53053-51-3 474 11526 JECFA
12.061 4-(Methylthio)butanal 42919-64-2 468 11542 JECFA
12.062 3-(Methylthio)propan-1-ol 505-10-2 461 11554 JECFA
12.063 3-(Methylthio)hexan-1-ol 51755-66-9 463 11548 JECFA
12.064 Thiogeraniol 39067-80-6 524 11583 JECFA
12.065 2,8-dithianon-4-en-4-carboxaldehyde 59902-01-1 471 11904 1 EFSA
12.066 Ethane-1,2-dithiol 540-63-6 532 11467 JECFA
12.067 Hexane-1,6-dithiol 1191-43-1 540 11486 JECFA
12.068 Benzyl methyl disulfide 699-10-5 577 11508 JECFA
12.069 Nonane-1,9-dithiol 3489-28-9 542 11558 JECFA
12.070 Propane-1,2-dithiol 814-67-5 536 11564 JECFA
12.071 1-Propane-1-thiol 107-03-9 509 11816 JECFA
12.072 Butane-1,2-dithiol 16128-68-0 537 11909 JECFA
12.073 Butane-1,3-dithiol 24330-52-7 538 11910 JECFA
12.074 Diallyl polysulfides 72869-75-1 588 11912 4 JECFA
12.075 Methyl prop-1-enyl disulfide 5905-47-5 569 11712 At least 90%; secondary components 4-5% methyl 1-dipropyl disulfide and 2-4% propenyl disulfide JECFA
12.076 Propane-1,3-dithiol 109-80-8 535 11929 JECFA
12.077 Benzyl methyl sulfide 766-92-7 460 EFSA
12.078 4-(Methylthio)butan-1-ol 20582-85-8 462 JECFA
12.079 2-(methylthiomethyl)but-2-enal 40878-72-6 470 11549 1 EFSA
12.080 Thiophenol 108-98-5 525 11585 JECFA
12.081 Dibenzyl disulfide 150-60-7 579 JECFA
12.082 2,6-(Dimethyl)thiophenol 118-72-9 530 JECFA
12.083 Ethyl 3-mercaptopropionate 5466-06-8 553 JECFA
12.084 Ethyl 4-(methylthio)butyrate 22014-48-8 477 JECFA
12.085 p-Menth-1-ene-8-thiol 71159-90-5 523 2 EFSA
12.086 Methyl 2-(methylthio)butyrate 51534-66-8 486 JECFA
12.087 2-(Methylthiomethyl)-3-phenylpropenal 65887-08-3 505 JECFA
12.088 Diallyl sulfide 592-88-1 458 11846 EFSA
12.089 Ethyl 3-(methylthio)butyrate 480 11475 JECFA
12.096 Allyl methyl sulfide 10152-76-8 11429 EFSA
12.098 Allyl prop-1-enyl disulfide 33368-82-0 11433 EFSA
12.099 Allyl propyl sulfide 27817-67-0 11434 EFSA
12.101 Allyl thiopropionate 41820-22-8 490 11436 At least 83%; secondary component 15-18% diallyl sulfide JECFA
12.102 Benzyl isothiocyanate 622-78-6 1562 11863 EFSA
12.103 Butane-1,4-dithiol 1191-08-8 EFSA
12.104 Butane-2-thiol 513-53-1 EFSA
12.106 S-2-Butyl 3-methylbutanethioate 2432-91-9 EFSA
12.107 Butyl isothiocyanate 592-82-5 1561 11488 EFSA
12.108 Di-isopentyl thiomalate 68084-03-7 1672 11454 EFSA
12.109 Di-isopropyl disulfide 4253-89-8 567 11455 JECFA
12.111 Dibutyl disulfide 629-45-8 EFSA
12.113 Diethyl sulfide 352-93-2 454 11450 JECFA
12.114 Diethyl trisulfide 3600-24-6 1701 11451 4 EFSA
12.117 Dipentyl sulfide 872-10-6 EFSA
12.118 2,4-Dithiapentane 1618-26-4 533 JECFA
12.120 2,8-Epithio-p-menthane 68398-18-5 1685 4 EFSA
12.121 Ethyl 2-(methyldithio)propionate 23747-43-5 581 11471 JECFA
12.122 Ethyl 2-(methylthio)acetate 4455-13-4 475 JECFA
12.124 Ethyl butyl sulfide 638-46-0 EFSA
12.125 Ethyl propanethioate 2432-42-0 EFSA
12.126 Ethyl propyl disulfide 30453-31-7 1694 11478 EFSA
12.127 Ethyl propyl sulfide 4110-50-3 11479 EFSA
12.128 2-Ethylhexane-1-thiol 7341-17-5 519 JECFA
12.129 3-(Ethylthio)propan-1-ol 18721-61-4 EFSA
12.130 Heptane-1-thiol 1639-09-4 1663 11485 EFSA
12.132 Hexane-1-thiol 111-31-9 518 11487 JECFA
12.134 S-Isopropyl 3-methylbut-2-enethioate 34365-79-2 1679 EFSA
12.135 3-Mercapto-2-methylpropionic acid 26473-47-2 EFSA
12.136 3-Mercapto-2-oxopropionic acid 2464-23-5 EFSA
12.137 3-Mercapto-3-methylbutan-1-ol 34300-94-2 544 2 EFSA
12.138 3-Mercapto-3-methylbutyl formate 50746-10-6 549 2 EFSA
12.139 2-Mercaptoanisole 7217-59-6 1666 11880 EFSA
12.143 1-Mercaptopropan-2-one 24653-75-6 557 JECFA
12.145 4-Methoxy-2-methylbutane-2-thiol 94087-83-9 548 2 EFSA
12.146 Methyl (methylthio)acetate 16630-66-3 1691 11525 EFSA
12.148 S-Methyl 4-methylpentanethioate 61122-71-2 488 JECFA
12.149 S-Methyl acetothioate 1534-08-3 482 JECFA
12.150 S-Methyl benzothioate 5925-68-8 504 11505 JECFA
12.151 Methyl butyl disulfide 60779-24-0 EFSA
12.152 Methyl butyl sulfide 628-29-5 EFSA
12.153 Methyl ethyl disulfide 20333-39-5 1693 11470 At least 80%, secondary components 7-8% diethyl sulfide and 8-10% dimethyl sulfide EFSA
12.154 Methyl ethyl sulfide 624-89-5 453 11474 JECFA
12.155 Methyl ethyl trisulfide 31499-71-5 583 4 JECFA
12.156 S-Methyl hexanethioate 20756-86-9 489 11515 JECFA
12.157 S-Methyl isopentanethioate 23747-45-7 487 11506 JECFA
12.158 Methyl 3-methyl-2-butenylsulphide 5897-45-0 EFSA
12.159 Methyl methanethiosulfonate 2949-92-0 11520 3 EFSA
12.161 Methyl phenyl disulfide 14173-25-2 576 11532 JECFA
12.162 Methyl phenyl sulfide 100-68-5 459 11533 EFSA
12.163 Methyl prop-1-enyl sulfide 10152-77-9 11538 EFSA
12.165 S-Methyl propanethioate 5925-75-7 1678 EFSA
12.166 Methyl propyl sulfide 3877-15-4 11541 EFSA
12.168 2-Methyl-2-(methyldithio)propanal 67952-60-7 580 JECFA
12.169 2-Methyl-4-oxopentane-2-thiol 19872-52-7 1293 11500 48% 2-methyl-4-oxopentane-2-thiol and 48-50% 4-methyl-3-penten-2-one. 2 EFSA
12.170 3-Methylbut-2-ene-1-thiol 5287-45-6 522 11511 JECFA
12.171 3-Methylbutane-1-thiol 541-31-1 513 JECFA
12.173 2-Methylpropane-1-thiol 513-44-0 512 11536 JECFA
12.175 Methylsulfinylmethane 67-68-5 507 JECFA
12.176 4-(Methylthio)-2-oxobutyric acid 583-92-6 501 JECFA
12.177 8-(Methylthio)-p-menthan-3-one 32637-94-8 EFSA
12.178 3-(Methylthio)butyric acid 16630-65-2 EFSA
12.179 2-(Methylthio)ethan-1-ol 5271-38-5 1297 11545 EFSA
12.180 1-(Methylthio)ethane-1-thiol 31331-53-0 EFSA
12.181 1-(Methylthio)pentan-3-one 66735-69-1 EFSA
12.182 2-(Methylthio)propionic acid 58809-73-7 EFSA
12.183 3-(Methylthio)propionic acid 646-01-5 EFSA
12.187 Methylthiomethyl butyrate 74758-93-3 473 JECFA
12.188 Methylthiomethyl hexanoate 74758-91-1 479 JECFA
12.189 S-(Methylthiomethyl) 2-methylpropanethioate 77974-85-7 EFSA
12.191 Pentane-1-thiol 110-66-7 1662 EFSA
12.192 Pentane-2-thiol 2084-19-7 514 JECFA
12.193 Phenethyl isothiocyanate 2257-09-2 1563 11495 EFSA
12.194 2-Phenylethane-1-thiol 4410-99-5 527 11561 JECFA
12.195 S-Prenyl thioacetate 33049-93-3 491 JECFA
12.196 S-Prenyl thioisobutyrate 53626-94-1 EFSA
12.197 Propane-2-thiol 75-33-2 510 11565 JECFA
12.198 2,3,5-Trithiahexane 42474-44-2 1299 EFSA
12.200 1,1-bis(Ethylthio)-ethane 14252-42-7 EFSA
12.201 8-Acetylthio-p-menthanone-3 94293-57-9 506 JECFA
12.203 Methylthio 2-(acetyloxy)propionate 74586-09-7 492 JECFA
12.205 Mercaptoacetaldehyde 4124-63-4 EFSA
12.211 But-1-enyl methyl sulphide 457 JECFA
12.212 Ethyl-5-(methylthio)valerate 233665-98-0 1298 EFSA
12.214 Isobutyl-3-(methylthio)butyrate 127931-21-9 1677 EFSA
12.217 3-Mercaptohexan-1-ol 545 JECFA
12.218 Methyl-3-methyl-1-butenyl disulphide 571 JECFA
12.221 S-Prenyl thioisopentanoate 75631-91-3 EFSA
12.227 Methylthio-2-(propionyloxy)propionate 493 JECFA
12.234 3-Mercaptohexyl acetate 136954-20-6 554 At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetate JECFA
12.235 3-Mercaptohexyl butyrate 136954-21-7 555 At least 90%; secondary component 5-6% 3-mercaptohexanol JECFA
12.236 3-(Methylthio)hexyl acetate 51755-85-2 481 JECFA
12.237 3-(Methylthio)propyl acetate 16630-55-0 478 JECFA
12.238 3-Mercapto-2-methylpentan-1-ol 227456-27-1 1291 EFSA
12.239 3-Mercapto-2-methylpentanal 227456-28-2 1292 EFSA
12.240 2,4,6-Trithiaheptane 6540-86-9 1684 EFSA
12.241 2-Mercapto-2-methylpentan-1-ol 258823-39-1 1290 2 EFSA
12.242 Methylthiomethylmercaptan 29414-47-9 1675 EFSA
12.243 Dimercaptomethane 6725-64-0 1661 EFSA
12.244 1-Methylthio-2-propanone 14109-72-9 495 JECFA
12.250 3-Mercaptohexanal 51755-72-7 EFSA
12.251 3-Mercaptohexyl hexanoate 136954-22-8 556 JECFA
12.252 4-Mercapto-4-methyl-2-pentanol 31539-84-1 1669 2 EFSA
12.253 Amyl methyl disulfide 72437-68-4 1697 EFSA
12.254 Butyl ethyl disulfide 63986-03-8 1698 At least 90%, secondary components 2-3% diethyl disulfide and 5-6% dibutyl disulfide EFSA
12.255 Ethyl 3-mercaptobutyrate 156472-94-5 1294 EFSA
12.256 Ethyl propyl trisulfide 31499-70-4 1695 4 EFSA
12.257 Ethyl 4-(acetylthio)butyrate 104228-51-5 1295 EFSA
12.259 1-Mercapto-p-menthan-3-one 29725-66-4 1673 At least 89%, secondary components 8-9% piperitone and 1-2% alpha-terpineol 2 EFSA
12.264 4,2-Thiopentanone 92585-08-5 1670 EFSA
12.265 (E)-2-Methyl-1-methylthio-2-butene 89534-74-7 1683 EFSA
12.266 Methyl-2-mercaptopropionate 53907-46-3 EFSA
12.267 Propyl-2-mercaptopropionate 19788-50-2 1667 EFSA
12.272 Propyl propanethiosulfonate 1113-13-9 1702 3 EFSA
12.273 3-(Methyl thio)heptanal 51755-70-5 1692 At least 92%; secondary component 2-(E)-heptenal EFSA
12.274 3,6-Diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mix in vegetable oil triglycerides 54644-28-9, 54717-12-3 1687 0.18% 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0.05% 3,5-diethyl-1,2,4-trithiolane isomer I; 0.1% 3,5-diethyl-1,2,4-trithiolane isomer II; 99% vegetable oil triglyceride EFSA
12.275 Allyl thiohexanoate 156420-69-8 1681 EFSA
12.276 (S)-1-Methoxy-3-heptanethiol 400052-49-5 1671 EFSA
12.277 3-(Methylthio)propyl butyrate 16630-60-7 EFSA
12.278 3-Acetyl-mercaptohexyl acetate 136954-25-1 EFSA
12.279 3-Methylthiohexanal 38433-74-8 469 JECFA
12.280 Diisopropyl trisulphide 5943-34-0 1300 4 EFSA
12.282 (S)-Methyl octanethioate 2432-83-9 EFSA
12.283 3-Butenyl isothiocyanate 3386-97-8 1889 EFSA
12.284 bis(1-Mercaptopropyl)sulphide 53897-60-2 1709 EFSA
12.285 3-Methylthio-2-butanone 53475-15-3 1688 EFSA
12.286 4-Methylthio-2-pentanone 143764-28-7 1689 EFSA
12.287 Methyl 3-(methylthio)butanoate 207983-28-6 1690 EFSA
12.288 Heptan-2-thiol 628-00-2 1664 EFSA
12.289 1-Phenylethylmercaptan 6263-65-6 1665 EFSA
12.290 Methyl-3-mercaptobutanoate 54051-19-3 1674 EFSA
12.291 3-Mercapto-2-methyl-1-butanol 227456-33-9 1289 EFSA
12.292 Hexyl 3-mercaptobutanoate 796857-79-9 1704 EFSA
12.293 Ethane-1,1-dithiol 69382-62-3 1660 1% solution of ethane-1,1-dithiol, solvent 95% ethanol EFSA
12.294 Isopentyl methyl disulfide 72437-56-0 1696 EFSA
12.297 3-Mercaptoheptyl acetate 548774-80-7 1708 EFSA
12.298 Di-(1-propenyl)-sulfid (mixture) 65819-74-1, 37981-37-6, 37981-36-5 EFSA
12.299 3-(Methylthio)propyl hexanoate 906079-63-8 EFSA
12.300 1,1-Propanedithiol 88497-17-0 EFSA
12.301 Methyl-2-oxo-propyl disulfide 122861-78-3 At least 90%, secondary components 1-mercaptopropan-2-one (less than 8%), 1,1-disulfanediyldipropan-2-one (less than 5%) and 1,3-dimethyltrisulfane (less than 3%) EFSA
12.302 2-Butanol, 4-mercapto-3-methyl 33959-27-2 EFSA
12.303 3-Pentanethiol 616-31-9 EFSA
12.304 Ethyl-2-mercapto-2-methyl propanoate 33441-50-8 1 EFSA
12.305 2-Mercapto-4-heptanol 1006684-20-3 EFSA
12.306 3-(Methylthio)-decanal 1256932-15-6 EFSA
13.001 5-Methylfurfural 620-02-0 745 119 EFSA
13.002 Methyl 2-furoate 611-13-2 746 358 EFSA
13.003 Propyl 2-furoate 615-10-1 747 359 EFSA
13.004 Allyl 2-furoate 4208-49-5 21 360 2 EFSA
13.005 Hexyl 2-furoate 39251-86-0 749 361 EFSA
13.006 Phenethyl 2-furoate 7149-32-8 1517 362 EFSA
13.007 2-(3-Phenylpropyl)tetrahydrofuran 3208-40-0 1441 489 EFSA
13.009 3,4-Dihydrocoumarin 119-84-6 1171 535 EFSA
13.010 4-Hydroxy-2,5-dimethylfuran-3(2H)-one 3658-77-3 1446 536 1 EFSA
13.011 (E)-Ethyl furfuracrylate 623-20-1 545 EFSA
13.012 6-Methylcoumarin 92-48-8 1172 579 EFSA
13.015 bis-(2,5-Dimethyl-3-furyl) disulfide 28588-73-0 1067 722 EFSA
13.016 bis-(2-Methyl-3-furyl) disulfide 28588-75-2 1066 723 EFSA
13.017 bis-(2-Methyl-3-furyl) tetrasulfide 28588-76-3 1068 724 EFSA
13.018 Furfural 98-01-1 450 2014 EFSA
13.019 Furfuryl alcohol 98-00-0 451 2023 EFSA
13.020 Tetrahydrofurfuryl alcohol 97-99-4 1443 2029 EFSA
13.021 Isopentyl 4-(2-furan)butyrate 7779-66-0 1516 2080 EFSA
13.022 Ethyl 3(2-furyl)propionate 10031-90-0 1513 2091 EFSA
13.023 Isopentyl 3-(2-furan)propionate 7779-67-1 1515 2092 EFSA
13.024 Isobutyl 3-(2-furyl)propionate 105-01-1 1514 2093 EFSA
13.025 Pentyl 2-furoate 1334-82-3 748 2109 EFSA
13.026 2-Furanmethanethiol 98-02-2 1072 2202 EFSA
13.027 2-Pentyl-5 or 6-keto-1,4-dioxane 65504-96-3 1485 2205 EFSA
13.028 2-Butyl-5 or 6-keto-1,4-dioxane 65504-45-2 1484 2206 EFSA
13.029 2,5-Dimethylfuran 625-86-5 1488 2208 3 EFSA
13.030 2-Methylfuran 534-22-5 1487 2209 3 EFSA
13.031 2-Benzofurancarboxaldehyde 4265-16-1 751 2247 EFSA
13.032 Furfuryl isopropyl sulfide 1883-78-9 1077 2248 EFSA
13.033 S-Furfuryl acetothioate 13678-68-7 1074 2250 EFSA
13.034 3-(2-furyl)acrylaldehyde 623-30-3 1497 1 EFSA
13.037 2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran 16409-43-1 1237 2269 EFSA
13.038 2-Phenyl-3-carbethoxyfuran 50626-02-3 752 2309 EFSA
13.039 2,4,5-Trimethyl-delta-3-oxazoline 22694-96-8 1559 2319 EFSA
13.040 (S)-2,5-dimethyl-3-thiofuroylfuran 65505-16-0 1071 2323 EFSA
13.041 2,5-Dimethyl-3-(isopentylthio)furan 55764-28-8 1070 2324 EFSA
13.042 4,5-Dihydro-2-methylfuran-3(2H)-one 3188-00-9 1448 2338 EFSA
13.043 Furfurylidene-2-butanal 770-27-4 1501 11885 1 EFSA
13.044 4-(2-Furyl)but-3-en-2-one 623-15-4 1511 11838 1 EFSA
13.045 1-(2-Furyl)-propan-2-one 6975-60-6 1508 11837 4 EFSA
13.046 3-(2-Furyl)-2-methylprop-2-enal 874-66-8 1498 11878 1 EFSA
13.047 Propyl 3-(2-furyl)acrylate 623-22-3 1518 11842 EFSA
13.048 Tetrahydrofurfuryl butyrate 2217-33-6 1444 11841 EFSA
13.049 Tetrahydrofurfuryl propionate 637-65-0 1445 11843 EFSA
13.050 Difurfuryl disulfide 4437-20-1 1081 11480 EFSA
13.051 S-Furfuryl thioformate 59020-90-5 1073 11770 EFSA
13.052 Furfuryl methyl ether 13679-46-4 1520 10944 4 EFSA
13.053 Methyl furfuryl sulfide 1438-91-1 1076 11482 EFSA
13.054 2-Acetylfuran 1192-62-7 1503 4 EFSA
13.055 2-Methylfuran-3-thiol 28588-74-1 1060 11678 EFSA
13.056 Difurfuryl sulfide 13678-67-6 1080 11438 4 EFSA
13.057 Furfuryl isovalerate 13678-60-9 743 10642 EFSA
13.058 3-(5-Methyl-2-furyl) butanal 31704-80-0 1500 10355 4 EFSA
13.059 2-Pentylfuran 3777-69-3 1491 10966 3 EFSA
13.060 Tetrahydrofurfuryl cinnamate 65505-25-1 1447 11821 EFSA
13.061 Difurfuryl ether 4437-22-3 1522 10930 4 EFSA
13.062 Furfuryl propionate 623-19-8 740 10646 EFSA
13.063 S-Furfuryl propanethioate 59020-85-8 1075 11484 EFSA
13.064 Methyl furfuryl disulfide 57500-00-2 1078 11513 EFSA
13.065 2-Methyl-5-(methylthio)furan 13678-59-6 1062 11550 EFSA
13.066 3-Acetyl-2,5-dimethylfuran 10599-70-9 1506 10921 4 EFSA
13.067 Furfuryl octanoate 39252-03-4 742 10645 EFSA
13.068 Furfuryl valerate 36701-01-6 741 10647 EFSA
13.069 2-Heptylfuran 3777-71-7 1492 10952 3 EFSA
13.070 2-Hexanoylfuran 14360-50-0 1512 11180 4 EFSA
13.071 2,5-Dimethylfuran-3-thiol 55764-23-3 1063 11457 EFSA
13.072 1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane 3738-00-9 1240 10514 EFSA
13.073 Octyl 2-furoate 39251-88-2 750 10864 EFSA
13.074 2,3-Dimethylbenzofuran 3782-00-1 1495 11913 EFSA
13.075 2,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one 61295-51-0 1086 11915 At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone EFSA
13.076 6-Hydroxydihydrotheaspirane 65620-50-0 1648 11917 2 EFSA
13.077 3-((2-Methyl-3-furyl)thio)heptan-4-one 61295-41-8 1085 11922 EFSA
13.078 4-((2-Methyl-3-furyl)thio)nonan-5-one 61295-50-9 1087 11923 EFSA
13.079 Methyl 2-methyl-3-furyl disulfide 65505-17-1 1064 11924 EFSA
13.082 Propyl 2-methyl-3-furyl disulfide 61197-09-9 1065 EFSA
13.083 2-Acetyl-5-methylfuran 1193-79-9 1504 11038 4 EFSA
13.084 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone 27538-09-6 1449 1 EFSA
13.085 4-Hydroxy-5-methylfuran-3(2H)-one 19322-27-1 1450 11785 1 EFSA
13.086 4,5-Dihydro-2-methyl-3-thioacetoxyfuran 26486-14-6 1089 EFSA
13.087 6-Acetoxydihydrotheaspirane 57893-27-3 1647 2 EFSA
13.088 3,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran 1786-08-9 1235 EFSA
13.089 2,5-Dimethyl-4-methoxyfuran-3(2H)-one 4077-47-8 1451 2 EFSA
13.090 2,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran 7416-35-5 1452 10937 EFSA
13.091 4,5-Dimethyl-2-ethyloxazole 53833-30-0 1555 EFSA
13.092 2-Ethylfuran 3208-16-0 1489 11706 3 EFSA
13.093 Ethyl 3-(2-furfurylthio)propionate 94278-27-0 1088 EFSA
13.094 2,6,6-Trimethyl-2-vinyltetrahydropyran 7392-19-0 1236 10976 EFSA
13.095 2,5-Diethyltetrahydrofuran 41239-48-9 1453 11882 EFSA
13.097 Anhydrolinalool oxide (5) 13679-86-2 1455 11944 2 EFSA
13.098 Theaspirane 36431-72-8 1238 10515 EFSA
13.099 4-Acetoxy-2,5-dimethylfuran-3(2H)-one 4166-20-5 1456 1 EFSA
13.101 2-Acetyl-3,5-dimethylfuran 22940-86-9 1505 4 EFSA
13.102 Butyl 2-furoate 583-33-5 EFSA
13.103 2-Butylfuran 4466-24-4 1490 10927 3 EFSA
13.105 2-Butyrylfuran 4208-57-5 1507 4 EFSA
13.106 2-Decylfuran 83469-85-6 1493 3 EFSA
13.108 4,5-Dihydro-3-mercapto-2-methylfuran 26486-13-5 EFSA
13.112 4,5-Dimethyl-2-propyloxazole 53833-32-2 1569 11379 EFSA
13.113 2,5-Dimethyl-3-(methyldithio)furan 61197-06-6 EFSA
13.114 2,5-Dimethyl-3-(methylthio)furan 63359-63-7 EFSA
13.115 2,4-Dimethyl-3-oxazoline 77311-02-5 1558 EFSA
13.116 2,5-Dimethyl-3-thioacetoxyfuran 55764-22-2 1523 EFSA
13.117 2,5-Dimethyl-4-ethoxyfuran-3(2H)-one 65330-49-6 2 EFSA
13.118 2,5-Dimethyl-4-ethyloxazole 30408-61-8 1554 EFSA
13.119 2,5-Dimethylfuran-3(2H)-one 14400-67-0 11066 2 EFSA
13.120 2,5-Dimethyltetrahydrofuran 1003-38-9 EFSA
13.122 Ethyl 2-furoate 614-99-3 10588 EFSA
13.123 Ethyl furfuryl ether 6270-56-0 1521 10940 4 EFSA
13.124 Ethyl furfuryl sulfide 2024-70-6 EFSA
13.125 2-Ethyl-5-methylfuran 1703-52-2 10942 3 EFSA
13.127 Furfuryl 2-methylbutyrate 13678-61-0 10643 EFSA
13.128 Furfuryl acetate 623-17-6 739 2065 EFSA
13.129 Furfuryl but-2(E)-enoate 59020-84-7 EFSA
13.130 Furfuryl butyrate 623-21-2 759 638 EFSA
13.132 Furfuryl hexanoate 39252-02-3 EFSA
13.133 Furfuryl isobutyrate 6270-55-9 10641 EFSA
13.134 1-Furfurylpyrrole 1438-94-4 1310 2317 4 EFSA
13.135 1-(2-Furfurylthio)propanone 58066-86-7 EFSA
13.136 2-Furoic acid 88-14-2 10098 EFSA
13.137 3-(2-Furyl)-2-phenylprop-2-enal 65545-81-5 1502 11928 1 EFSA
13.138 1-(2-Furyl)butan-3-one 699-17-2 1510 11084 4 EFSA
13.139 5-Hydroxymethylfurfuraldehyde 67-47-0 11112 EFSA
13.140 Linalool oxide (5-ring) 1365-19-1 1454 11876 EFSA
13.141 Methyl (2-furfurylthio)acetate 108499-33-8 EFSA
13.142 S-Methyl 2-furanthiocarboxylate 13679-61-3 1083 11547 EFSA
13.143 Methyl 3-(furfurylthio)propionate 94278-26-9 EFSA
13.144 Methyl 5-methylfurfuryl disulfide 78818-78-7 EFSA
13.145 Methyl 5-methylfurfuryl sulfide 13679-60-2 11522 EFSA
13.146 Methyl furfuryl trisulfide 66169-00-4 EFSA
13.148 3-Methyl-2(3-methylbut-2-enyl)furan 15186-51-3 1494 3 EFSA
13.149 5-Methyl-2-furanmethanethiol 59303-05-8 EFSA
13.150 3-(5-Methyl-2-furyl)prop-2-enal 5555-90-8 1499 1 EFSA
13.151 2-Methyl-3,5 and 6-(furfurylthio)pyrazine 65530-53-2 1082 2287 Mixture of isomers: 70% 2,3-; 29% 2,6;-trace 2,5- EFSA
13.152 2-Methyl-3-(methylthio)furan 63012-97-5 1061 EFSA
13.153 2-Methyl-3-furyl thioacetate 55764-25-5 1069 At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetate EFSA
13.154 2-Methyl-4,5-benzo-oxazole 95-21-6 1557 EFSA
13.160 2-Methyltetrahydrofuran-3-thiol 57124-87-5 1090 4 EFSA
13.161 Octahydrocoumarin 4430-31-3 1166 EFSA
13.162 2-Octylfuran 4179-38-8 10965 3 EFSA
13.163 2-Pentanoylfuran 3194-17-0 1509 4 EFSA
13.165 6,7,8,8a-Tetrahydro-2,5,5,8a-tetramethyl-5H-1-benzopyran 5552-30-7 1239 EFSA
13.166 Tetrahydrofurfuryl acetate 637-64-9 1442 2069 EFSA
13.167 (tetrahydrofuryl)methyl phenylacetate 5421-00-1 EFSA
13.169 Trimethyloxazole 20662-84-4 1553 11424 EFSA
13.170 2S-cis-Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran 3033-23-6 1 EFSA
13.175 4-Acetyl-2,5-dimethylfuran-3(2H)-one 2 EFSA
13.176 Furaneyl butyrate 114099-96-6 1519 1 EFSA
13.178 3-[(2-Furfuryl)dithio]-2-methyl-furan 109537-55-5 1524 EFSA
13.185 3-[(2-Furfuryl)dithio]-2-butanone 159113-17-4 EFSA
13.189 Linalool oxide(5) acetate 56469-39-7 EFSA
13.190 3-((2-Methyl-3-furyl)thio)-2-butanone 61296-44-1 1525 EFSA
13.193 2,5-Dimethyltetrahydro-3-furanthiol 26486-21-5 1091 4 EFSA
13.194 2,5-Dimethyltetrahydro-3-furyl thio acetate 252736-39-3 1092 4 EFSA
13.195 2-Isobutyl-4,5-dimethyl oxazole 26131-91-9 1556 EFSA
13.196 [(2-furanylmethyl)thio]-2-pentanone 180031-78-1 1084 EFSA
13.197 Furfuryl propyl disulphide 252736-36-0 1079 EFSA
13.198 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran 70786-44-6 EFSA
13.199 3-[(2-Methyl-3-furyl)thio]-butanal 915971-43-6 EFSA
13.200 5-isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran 1120363-98-5 EFSA
14.001 Isoquinoline 119-65-3 1303 487 4 EFSA
14.003 Piperine 94-62-2 1600 492 4 JECFA/EFSA
14.004 3-Methylindole 83-34-1 1304 493 EFSA
14.005 2,3-Diethylpyrazine 15707-24-1 771 534 EFSA
14.006 2-Ethyl-3-methylpyrazine 15707-23-0 768 548 EFSA
14.007 Indole 120-72-9 1301 560 EFSA
14.010 Piperidine 110-89-4 1607 675 EFSA
14.011 Quinine hydrochloride 130-89-2 715 In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base EFSA
14.014 5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine 36267-71-7 1566 720 EFSA
14.015 5,6,7,8-Tetrahydroquinoxaline 34413-35-9 952 721 EFSA
14.017 2-Ethyl-5-methylpyrazine 13360-64-0 770 728 EFSA
14.018 2,3,5,6-Tetramethylpyrazine 1124-11-4 780 734 EFSA
14.019 2,3,5-Trimethylpyrazine 14667-55-1 774 735 EFSA
14.020 2,5-Dimethylpyrazine 123-32-0 766 2210 EFSA
14.021 2,6-Dimethylpyrazine 108-50-9 767 2211 EFSA
14.022 Ethylpyrazine 13925-00-3 762 2213 EFSA
14.024 2-Ethyl-3,5-dimethylpyrazine 13925-07-0 776 2245 EFSA
14.025 2,5 or 6-Methoxy-3-methylpyrazine 2847-30-5, 2822-22-6, 2882-21-5 788 2266 EFSA
14.026 2-Isopropyl-5-methylpyrazine 13925-05-8 772 2268 EFSA
14.027 2-Methylpyrazine 109-08-0 761 2270 EFSA
14.028 5-Methylquinoxaline 13708-12-8 798 2271 EFSA
14.029 1-Phenyl-(3 or 5)-propylpyrazole 65504-93-0 1568 2277 EFSA
14.030 2-Pyridine methanethiol 2044-73-7 1308 2279 EFSA
14.031 2-Pyrazinyl ethanethiol 35250-53-4 795 2285 EFSA
14.032 Acetylpyrazine 22047-25-2 784 2286 EFSA
14.034 Pyrazinyl methyl sulfide 21948-70-9 796 2288 EFSA
14.035 2-Methyl-3,5 or 6-methylthiopyrazine 67952-65-2 797 2290 70-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine. EFSA
14.037 6,7-Dihydro-5-methyl-5H-cyclopentapyrazine 23747-48-0 781 2314 EFSA
14.038 2-Acetylpyridine 1122-62-9 1309 2315 EFSA
14.039 3-Acetylpyridine 350-03-8 1316 2316 EFSA
14.041 Pyrrole 109-97-7 1314 2318 4 JECFA/EFSA
14.042 6-Methylquinoline 91-62-3 1302 2339 4 EFSA
14.043 2-Isobutyl-3-methoxypyrazine 24683-00-9 792 11338 EFSA
14.044 2-Isobutyl-3-methylpyrazine 13925-06-9 773 EFSA
14.045 2-Acetyl-1-ethylpyrrole 39741-41-8 1305 11371 2 EFSA
14.046 2-Acetyl-1-methylpyrrole 932-16-1 1306 11373 2 EFSA
14.047 2-Acetylpyrrole 1072-83-9 1307 11721 2 EFSA
14.049 2-Acetyl-3-ethylpyrazine 32974-92-8 785 11293 EFSA
14.050 2,3-Dimethylpyrazine 5910-89-4 765 11323 EFSA
14.053 Mercaptomethylpyrazine 59021-02-2 794 11502 EFSA
14.054 Methoxypyrazine 3149-28-8 787 11347 EFSA
14.055 2-Acetyl-3,5-dimethylpyrazine 54300-08-2 786 11294 EFSA
14.056 2,3-Diethyl-5-methylpyrazine 18138-04-0 777 11303 EFSA
14.057 2-Isopropyl-3-methoxypyrazine 25773-40-4 EFSA
14.058 2-Isobutylpyridine 6304-24-1 1311 11395 EFSA
14.059 3-Isobutylpyridine 14159-61-6 1312 11396 EFSA
14.060 2-Pentylpyridine 2294-76-0 1313 11412 EFSA
14.061 3-Ethylpyridine 536-78-7 1315 11386 EFSA
14.062 2-(sec-Butyl)-3-methoxypyrazine 24168-70-5 791 11300 EFSA
14.064 Pyrrolidine 123-75-1 1609 10491 EFSA
14.065 2,6-Dimethylpyridine 108-48-5 1317 11381 EFSA
14.066 5-Ethyl-2-methylpyridine 104-90-5 1318 11385 EFSA
14.067 2-Methyl-3-ethoxypyrazine 32737-14-7 793 11921 82% 2-methyl-3-ethoxypyrazine and 15% 2-methyl-5 or 6-ethoxypyrazine EFSA
14.068 2-Propionylpyrrole 1073-26-3 1319 11942 2 EFSA
14.069 Cyclohexylmethylpyrazine 28217-92-7 783 EFSA
14.070 4-Acetyl-2-methylpyrimidine 67860-38-2 1565 EFSA
14.071 Methyl nicotinate 93-60-7 1320 EFSA
14.072 2-(3-Phenylpropyl)pyridine 2110-18-1 1321 EFSA
14.077 2-Ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13%) 2-Et-3-MeO: 25680-58-4, 2-Et-5-MeO: 68039-50-9, 2-Et-6-MeO: 67845-38-9, 2-Me-3-MeO: 2847-30-5, 2-Me-5-MeO: 2882-22-6, 2-Me-6-MeO: 2882-21-5 789 11329 EFSA
14.079 2-Acetyl-1,4,5,6-tetrahydropyridine 27300-27-2 2 EFSA
14.080 2-Acetyl-1-pyrroline 99583-29-6 1604 EFSA
14.081 5-Acetyl-2,3-dimethylpyrazine 54300-10-6 EFSA
14.082 2-Acetyl-3-methylpyrazine 23787-80-6 950 11296 EFSA
14.083 2-Acetyl-5-ethylpyrazine 43108-58-3 EFSA
14.084 2-Acetyl-5-methylpyrazine 22047-27-4 11297 EFSA
14.085 2-Acetyl-5-methylpyrrole 6982-72-5 2 EFSA
14.086 2-Acetyl-6-ethylpyrazine 34413-34-8 11295 EFSA
14.087 2-Acetyl-6-methylpyrazine 22047-26-3 11298 EFSA
14.088 1-Acetylindole 576-15-8 EFSA
14.089 4-Acetylpyridine 1122-54-9 EFSA
14.091 2-Butyl-3-methylpyrazine 15987-00-5 EFSA
14.092 2-Butylpyridine 5058-19-5 EFSA
14.093 3-Butylpyridine 539-32-2 EFSA
14.095 3,5-Diethyl-2-methylpyrazine 18138-05-1 779 11305 EFSA
14.096 2,5-Diethyl-3-methylpyrazine 32736-91-7 778 11304 EFSA
14.097 2,5-Diethylpyrazine 13238-84-1 11306 EFSA
14.098 6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine 38917-63-4 782 11309 EFSA
14.099 6,7-Dihydro-5,7-dimethyl-5H-cyclopentapyrazine 41330-21-6 EFSA
14.100 3,(5- or 6)-Dimethyl-2-ethylpyrazine 55031-15-7 775 727 About 50% 2-ethyl-3,5-dimethylpyrazine; about 50% 2-ethyl-3,6-dimethylpyrazine EFSA
14.101 2,5-Dimethyl-3-isopropylpyrazine 40790-20-3 11318 EFSA
14.102 2,5-Dimethyl-6,7-dihydro-5H-cyclopentapyrazine 38917-61-2, 38917-62-3 Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60-100%) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %). EFSA
14.103 2,3-Dimethylpyridine 583-61-9 EFSA
14.104 2,4-Dimethylpyridine 108-47-4 EFSA
14.105 3,4-Dimethylpyridine 583-58-4 EFSA
14.106 3,5-Dimethylpyridine 591-22-0 11382 EFSA
14.108 2,3-Dimethylquinoxaline 2379-55-7 EFSA
14.109 2-Ethoxy-3-methylpyrazine 32737-14-7 EFSA
14.110 Ethyl nicotinate 614-18-6 EFSA
14.111 3-Ethyl-2,5-dimethylpyrazine 13360-65-1 EFSA
14.112 2-Ethyl-3-methoxypyrazine 25680-58-4 EFSA
14.113 5-Ethyl-6,7-dihydro-5H-cyclopentapyrazine 52517-53-0 EFSA
14.114 2-Ethyl-6-methylpyrazine 13925-03-6 769 11331 95% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomer EFSA
14.115 2-Ethylpyridine 100-71-0 11767 EFSA
14.116 4-Ethylpyridine 536-75-4 11387 EFSA
14.117 2-Hexylpyridine 1129-69-7 EFSA
14.118 2-Hydroxypyridine 142-08-5 EFSA
14.120 Isopropyl nicotinate 553-60-6 EFSA
14.121 2-Isopropyl-(3,5 or 6)-methoxypyrazine 93905-03-4 790 11344 EFSA
14.122 2-Isopropyl-3-methylthiopyrazine 67952-59-4 11342 EFSA
14.123 Isopropylpyrazine 29460-90-0 764 11343 EFSA
14.124 2-Isopropylpyridine 644-98-4 11400 EFSA
14.125 4-Isopropylpyridine 696-30-0 EFSA
14.126 2-Methoxy-3-methylpyrazine 2847-30-5 EFSA
14.127 2-Methoxy-3-propylpyrazine 25680-57-3 EFSA
14.128 2-Methyl-3-methylthiopyrazine 2882-20-4 EFSA
14.129 2-Methyl-3-propylpyrazine 15986-80-8 EFSA
14.131 2-Methylindole 95-20-5 EFSA
14.133 2-Methylpiperidine 109-05-7 1608 EFSA
14.134 2-Methylpyridine 109-06-8 11415 EFSA
14.135 3-Methylpyridine 108-99-6 11801 EFSA
14.136 4-Methylpyridine 108-89-4 11416 EFSA
14.137 1-Methylpyrrolidine 120-94-5 EFSA
14.140 3-Pentylpyridine 1802-20-6 EFSA
14.141 Piperazine 110-85-0 1615 EFSA
14.142 Propylpyrazine 18138-03-9 763 11362 EFSA
14.143 3-Propylpyridine 4673-31-8 11419 EFSA
14.144 Pyrazine 290-37-9 951 11363 EFSA
14.145 Pyrrole-2-carbaldehyde 1003-29-8 11393 4 EFSA
14.148 5,6,7,8-Tetrahydro-5-methylquinoxaline 52517-54-1 EFSA
14.150 2,4,6-Trimethylpyridine 108-75-8 EFSA
14.152 Quinine sulphate 804-63-7 In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.011 and/or FL 14.155 expressed as quinine base EFSA
14.155 Quinine monohydrochloride dihydrate 6119-47-7 In categories 14.1 and 14.2 – not more than 100 mg/kgIn spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kgIndividually or in combination with FL 14.011 and/or FL 14.152 expressed as quinine base EFSA
14.161 6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine 38917-61-2 11310 EFSA
14.163 1-Methylpyrrole-2-carboxaldehyde 1192-58-1 4 EFSA
14.164 2-Propylpyridine 622-39-9 1322 EFSA
14.167 1-Pyrroline 5724-81-2 1603 EFSA
14.168 2-Propionyl pyrroline 1% vegetable oil triglycerides 133447-37-7 1605 2 EFSA
14.169 1-Ethyl-2-pyrrolecarboxaldehyde 2167-14-8 4 EFSA
14.170 5-Ethyl-2,3-dimethyl pyrazine 15707-34-3 EFSA
15.001 2-Mercaptothiophene 7774-74-5 1052 478 EFSA
15.002 2-Methyl-5-methoxythiazole 38205-64-0 1057 736 EFSA
15.004 5-Methyl-2-thiophenecarbaldehyde 13679-70-4 1050 2203 2 EFSA
15.005 2,4-Dimethyl-5-vinylthiazole 65505-18-2 1039 2237 2 EFSA
15.006 2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane 55704-78-4 562 2322 JECFA
15.007 Spiro(2,4-dithia-1-methyl-8-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′-methyl)-cyclopentane) and Spiro(2,4-dithia-6-methyl-7-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′- methyl)-cyclopentane) 38325-25-6 1296 2325 1 CoE/JECFA/EFSA
15.008 2-Thienyl disulfide 6911-51-9 1053 2333 EFSA
15.009 Trithioacetone 828-26-2 543 2334 JECFA
15.010 2-Acetyl-2-thiazoline 29926-41-8 1759 2335 2 EFSA
15.011 5-Acetyl-2,4-dimethylthiazole 38205-60-6 1055 2336 EFSA
15.012 4,5-Dihydrothiophen-3(2H)-one 1003-04-9 498 2337 JECFA
15.013 2-Isobutylthiazole 18640-74-9 1034 11618 EFSA
15.014 5-(2-Hydroxyethyl)-4-methylthiazole 137-00-8 1031 11621 EFSA
15.015 4-Methyl-5-(2-acetoxyethyl)thiazole 656-53-1 1054 11620 EFSA
15.016 Benzothiazole 95-16-9 1040 11594 EFSA
15.017 4,5-Dimethylthiazole 3581-91-7 1035 11606 EFSA
15.018 4-Methyl-5-vinylthiazole 1759-28-0 1038 11633 2 EFSA
15.019 2,4,5-Trimethylthiazole 13623-11-5 1036 11650 EFSA
15.020 2-Acetylthiazole 24295-03-2 1041 11726 EFSA
15.021 2-Ethoxythiazole 15679-19-3 1056 11611 EFSA
15.022 2-(sec-Butyl)thiazole 18277-27-5 1033 11598 EFSA
15.023 4,5-Dihydro-2-methylthiophene-3(2H)-one 13679-85-1 499 11601 JECFA
15.024 3-Acetyl-2,5-dimethylthiophene 2530-10-1 1051 11603 2 EFSA
15.025 3,5-Dimethyl-1,2,4-trithiolane 23654-92-4 573 11883 JECFA
15.026 2-Isopropyl-4-methylthiazole 15679-13-7 1037 EFSA
15.027 2-Propionylthiazole 43039-98-1 1042 EFSA
15.029 2-(sec-Butyl)-4,5-dimethyl-3-thiazoline 65894-82-8 1059 2 EFSA
15.030 4,5-Dimethyl-2-ethyl-3-thiazoline 76788-46-0 1058 2 EFSA
15.032 4,5-Dimethyl-2-isobutyl-3-thiazoline 65894-83-9 1045 2 EFSA
15.033 2-Ethyl 4-methylthiazole 15679-12-6 1044 11612 EFSA
15.034 2-Methyl-1,3-dithiolane 5616-51-3 534 JECFA
15.035 4-Methylthiazole 693-95-8 1043 11627 EFSA
15.036 3-Methyl-1,2,4-trithiane 43040-01-3 574 JECFA
15.038 2-Acetyl-4-methylthiazole 7533-07-5 11589 EFSA
15.039 2-Acetyl-5-methylthiazole 59303-17-2 EFSA
15.040 2-Acetylthiophene 88-15-3 11728 2 EFSA
15.044 2-Butylthiazole 37645-61-7 11597 EFSA
15.045 2-Butylthiophene 1455-20-5 4 EFSA
15.047 3,5-Di-isobutyl-1,2,4-trithiolane 92900-67-9 EFSA
15.048 3,5-Di-isopropyl-1,2,4-trithiolane 54934-99-5 EFSA
15.049 3,5-Diethyl-1,2,4-trithiolane 54644-28-9 1686 EFSA
15.050 2,5-Diethyl-4-methylthiazole 41981-71-9 EFSA
15.051 2,5-Diethyl-4-propylthiazole 4276-68-0 EFSA
15.052 2,5-Diethylthiazole 15729-76-7 EFSA
15.054 Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine 54717-17-8 3 EFSA
15.055 2,4-Dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine 116505-60-3 1763 3 EFSA
15.056 3,6-Dimethyl-1,2,4,5-tetrathiane 67411-27-2 EFSA
15.057 4,6-Dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine 104691-40-9 At least 44% isopropyl-4,6-dimethyl and 27% 4-isopropyl-2,6-dimethyl; secondary components at least 24% 2,4,6-trimethyldihydro-1,3,5-dithiazine; 6-methyl-2,4-diisopropyl-1,3,5-dithiazine; 4-methyl-2,6-diisopropyl-1,3,5-dithiazine; 2,4,6-triisopropyl-dihydro-1,3,5-dithiazine 3 EFSA
15.058 4,5-Dimethyl-2-ethylthiazole 873-64-3 EFSA
15.060 2,4-Dimethyl-3-thiazoline 60755-05-7 2 EFSA
15.061 2,5-Dimethyl-4-ethylthiazole 32272-57-4 EFSA
15.062 2,4-Dimethylthiazole 541-58-2 11605 EFSA
15.063 2,5-Dimethylthiazole 4175-66-0 1758 EFSA
15.064 2,5-Dimethylthiophene 638-02-8 4 EFSA
15.066 1,4-Dithiane 505-29-3 456 JECFA
15.067 4-Ethyl-2-methylthiazole 32272-48-3 EFSA
15.068 5-Ethyl-2-methylthiazole 19961-52-5 EFSA
15.069 4-Ethyl-5-methylthiazole 52414-91-2 EFSA
15.071 2-Ethylthiazole 15679-09-1 EFSA
15.072 2-Ethylthiophene 872-55-9 11614 4 EFSA
15.074 5-Ethylthiophene-2-carbaldehyde 36880-33-8 2 EFSA
15.076 2-Hexylthiophene 18794-77-9 1764 11616 4 JECFA/EFSA
15.078 2-Isobutyl-4,5-dimethylthiazole 53498-32-1 11617 EFSA
15.079 2-Isobutyldihydro-4,6-dimethyl-1,3,5-dithiazine 101517-87-7 At least 64% 2-isobutyl-4,6-dimethyl and 18% 4-isobutyl-2,6-dimethyl; secondary components at least 13% 2,4,6-trimethyl-1,3,5-dithiazine; 2,4-diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-dimethyl-4-butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine 3 EFSA
15.080 2-Isopropyl-4,5-dimethylthiazole 53498-30-9 EFSA
15.081 Lenthionine 292-46-6 11619 EFSA
15.082 3-Mercaptothiophene 7774-73-4 EFSA
15.083 3-Methyl-1,2,4-trithiolane 51647-38-2 EFSA
15.084 5-Methyl-2-pentylthiazole 86290-21-3 EFSA
15.085 4-Methyl-2-propionylthiazole 13679-83-9 11622 EFSA
15.086 2-Methyl-2-thiazoline 2346-00-1 2 EFSA
15.087 2-Methyl-3-mercaptothiophene 2527-76-6 EFSA
15.089 2-Methylthiazole 3581-87-1 11626 EFSA
15.091 2-Methylthiophene 554-14-3 11631 4 EFSA
15.092 3-Methylthiophene 616-44-4 11632 4 EFSA
15.093 2-Octylthiophene 880-36-4 4 EFSA
15.096 2-Pentylthiophene 4861-58-9 11634 4 EFSA
15.097 2-Propionylthiophene 13679-75-9 11635 2 EFSA
15.098 2-Propylthiazole 17626-75-4 EFSA
15.103 1,2,4,5-Tetrathiane 291-22-5 EFSA
15.108 2-Thiophenemethanethiol 6258-63-5 EFSA
15.109 2,4,6-Trimethyldihydro-1,3,5(4H)-dithiazine 638-17-5 1049 11649 3 EFSA
15.110 2,4,6-Trimethyl-1,3,5-trithiane 2765-04-0 EFSA
15.111 1,2,4-Trithiolane 289-16-7 EFSA
15.113 5,6-Dihydro-2,4,6-tris(2-methylpropyl)4H-1,3,5-dithiazine 74595-94-1 1048 3 EFSA
15.115 2-Isobutyl-4-methyl thiazole 61323-24-8 EFSA
15.116 2-Acetyl-4-ethylthiazole 233665-91-3 EFSA
15.118 4-Butylthiazole 53833-33-3 EFSA
15.119 2-Isobutyl-3-thiazoline 39800-92-5 2 EFSA
15.126 3-(Methylthio)-methylthiophen 61675-72-7 1765 EFSA
15.128 2-Propionyl-2-thiazoline 29926-42-9 1760 2 EFSA
15.130 5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline 83418-53-5 1761 2 EFSA
15.131 5-Ethyl-4-methyl-2-(2-butyl)-thiazoline 83418-54-6 1762 2 EFSA
15.134 2,5-Dihydroxy-1,4-Dithiane 40018-26-6 550 1 EFSA
15.135 Ethyl thialdine 54717-14-5 At least 90%, secondary components less than 5% 3,5-diethyl-1,2,4-trithiolane, less than 2% thialdine, less than 3% other impurities 3 EFSA
16.001 Ammonium isovalerate 7563-33-9 1203 464 EFSA
16.002 Diammonium sulphide 12135-76-1 482 EFSA
16.006 N-Nonanoyl 4-hydroxy-3-methoxybenzylamide 2444-46-4 1599 590 EFSA
16.007 Hydrogen sulfide 7783-06-4 1658 647 EFSA
16.009 Ammonia 7664-41-7 739 EFSA
16.012 Glycyrrhizic acid 1405-86-3 2221 In categories 1 and 3 – not more than 375 mg/kgIn category 5 – not more than 1500 mg/kgIn category 5.3 – not more than 5000 mg/kgIn category 7 – not more than 200 mg/kgIn category 8 – not more than 25 mg/kgIn category 9 – not more than 20 mg/kgIn category 14.1 – not more than 50 mg/kgIn category 14.2 – not more than 550 mg/kg EFSA
16.013 N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide 39711-79-0 1601 2298 EFSA
16.015 Ethyl methylphenylglycidate 77-83-8 1577 6002 EFSA
16.016 Caffeine 58-08-2 11741 Restrictions for use as a flavouring substance:In category 1 – not more than 70 mg/kgIn category 3 – not more than 70 mg/kgIn category 5 – not more than 100 mg/kgIn category 14.1 – not more than 150 mg/kg 1 EFSA
16.018 Ethyl 3-phenyl-2,3-epoxypropionate 121-39-1 1576 11844 EFSA
16.027 Thiamine hydrochloride 67-03-8 1030 10493 EFSA
16.030 2-Methyl-4-propyl-1,3-oxathiane 67715-80-4 464 11540 JECFA
16.032 Theobromine 83-67-0 Restrictions for use as a flavouring substance:In category 1 – not more than 70 mg/kgIn category 14.1 – not more than 100 mg/kg 1 EFSA
16.039 Potassium 2-(1'-ethoxy)ethoxypropanoate 933 EFSA
16.040 Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate 74367-97-8 1578 11707 EFSA
16.041 Sodium 2-(4-methoxyphenoxy)propionate 13794-15-5 1029 EFSA
16.043 beta-Caryophyllene epoxide 1139-30-6 1575 10500 2 EFSA
16.048 Ammonium chloride 12125-02-9 In categories 1, 8, 9, and 15 – not more than 3 g/kgIn category 5 – quantum satisIn category 12 – not more than 3g/kg except for salt substitutes 40g/kgIn category 14.2 – not more than 25 g/l EFSA
16.052 1,6-Hexalactam 105-60-2 1594 EFSA
16.053 2-Isopropyl- N,2,3-trimethylbutanamide 51115-67-4 1595 10459 EFSA
16.055 (R)-(+)-Sclareolide 564-20-5 1165 EFSA
16.056 Taurine 107-35-7 1435 EFSA
16.058 Naringin 10236-47-2 10286 EFSA
16.059 Ammonium hydrogen sulphide 12124-99-1 482 EFSA
16.060 Glycyrrhizic acid, ammoniated 53956-04-0 2221 In category 1 – not more than 40 mg/kgIn category 3 – not more than 90 mg/kgIn category 5 – not more than 1500 mg/kgIn category 5.3 - not more than 5000 mg/kgIn category 6 – not more than 45 mg/kgIn categories 7 and 13 – not more than 60 mg/kgIn category 9 – not more than 300 mg/kgIn category 11 – not more than 100 mg/kgIn category 12 – not more than 50 mg/kgIn categories 14.1 and 14.2 – not more than 200 mg/kgIn category 15 – not more than 150 mg/kg EFSA
16.061 Neohesperidin dihydrochalcone 20702-77-6 Restrictions for use as a flavouring substance:In categories 1, 3, 4.2, 6, 8, 9, 10, 12 and 14 - not more than 3 mg/kgIn categories 2, 5 and 7 - not more than 4 mg/kgIn category 15 – not more than 5 mg/kg EFSA
16.062 trans-2-Methyl-4-propyl-1,3-oxathiane 59324-17-3 EFSA
16.071 4,5-Epoxydec-2(trans)-enal 188590-62-7 1570 At least 87%; secondary component 8-9% 4,5-epoxydec-2(cis)-enal 1 EFSA
16.073 Sodium diacetate 126-96-5 EFSA
16.075 Ethyl vanillin beta-D-glucopyranoside 122397-96-0 892 EFSA
16.080 Tannic acid 72401-53-7 746 SCF/CoE
16.081 Sucrose octaacetate 126-14-7 11819 EFSA
16.083 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt 462631-45-4 EFSA
16.087 Dianthramid B 579-93-1 1552 EFSA
16.088 l-Menthylmethylether 1565-76-0 1415 EFSA
16.089 Ferric ammonium citrate 1185-57-5 EFSA
16.090 3-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]-acrylamide 69444-90-2 1777 3 EFSA
16.091 Deca-(2E,4E)-dienoic acid isobutyl-amide 18836-52-7 1598 4 EFSA
16.092 (1R,2S,5R)-N,N-Dimethyl menthyl succinamide 544714-08-1 1602 EFSA
16.094 N-Ethyl (2E,6Z)-nonadienamide 608514-56-3 1596 4 EFSA
16.095 Cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]- 744251-93-2 1779 1 EFSA
16.096 Ferrous lactate 5905-52-2 EFSA
16.097 Hesperetin 520-33-2 EFSA
16.098 N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide 745047-51-2 1767 EFSA
16.099 N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide 745047-53-4 1768 EFSA
16.100 N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide 745047-94-3 1769 EFSA
16.101 N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide 745047-97-6 1770 EFSA
16.102 2,3,4,5,6-Pentahydroxy-N-(2-hydroxyethyl)-hexanamide 686298-93-1 1772 EFSA
16.103 Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-. 5422-34-4 1774 EFSA
16.104 2-[(2-Hydroxypropanoyl)amino]ethyl dihydrogen phosphate 782498-03-7 1775 EFSA
16.105 (2R,3S,4S,5R)-2-[(2,3,4,5,6-Pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate 791807-20-0 1773 EFSA
16.107 2-Hydroxy-N-[2-(4-hydroxyphenyl)ethyl]-propionamide 781674-18-8 EFSA
16.109 3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one 60-82-2 EFSA
16.110 Naringin dihydrochalcone 18916-17-1 EFSA
16.111 Glycine, N-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester. 68489-14-5 1776 1 EFSA
16.112 Trilobatin 4192-90-9 EFSA
16.113 Rebaudioside A 58543-16-1 Restrictions for use as a flavouring substance:In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 – not more than 10 mg/kg EFSA
16.114 2-Pentyl-4-propyl-1,3-oxathiane 59323-81-8 EFSA
16.115 Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide 958660-02-1 2006 4 EFSA
16.116 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one 121746-18-7 EFSA
16.117 N-p-Benzeneacetonitrile-menthanecarboxamide 852379-28-3 2009 1 EFSA
16.118 N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide 847565-09-7 2008 3 EFSA
16.119 N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide 1003050-32-5 4 EFSA
16.120 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride 1033366-59-4 EFSA
16.121 Spilanthol 25394-57-4 Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide:74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers. 3 EFSA
16.122 4-Methyl, 2-propyl, 1-3-oxathiane 1064678-08-5 EFSA
16.123 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide 68489-09-8 1 EFSA
16.124 (1R,2S,5R)-N-cyclopropyl-5-methyl-2-isopropyl cyclohexanecarboxamide 73435-61-7 1 EFSA
16.125 (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide 1119711-29-3 1 EFSA
16.126 3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide 1093200-92-0 1 EFSA
17.001 beta-Alanine 107-95-9 1418 EFSA
17.002 L-Alanine 56-41-7 11729 EFSA
17.003 L-Arginine 74-79-3 1438 11890 EFSA
17.005 Aspartic acid 56-84-8 1429 10078 EFSA
17.006 L-Cystine 56-89-3 11747 EFSA
17.007 Glutamine 56-85-9 1430 EFSA
17.008 L-Histidine 71-00-1 1431 EFSA
17.010 D,L-Isoleucine 443-79-8 1422 10127 EFSA
17.012 L-Leucine 61-90-5 1423 10482 EFSA
17.013 D,L-Lysine 70-54-2 11947 EFSA
17.014 D,L-Methionine 59-51-8 1424 569 EFSA
17.015 S-Methylmethioninesulphonium chloride 1115-84-0 1427 761 EFSA
17.017 D,L-Phenylalanine 150-30-1 1432 10488 EFSA
17.018 L-Phenylalanine 63-91-2 1428 10488 EFSA
17.019 L-Proline 147-85-3 1425 10490 EFSA
17.020 D,L-Serine 302-84-1 EFSA
17.021 D,L-Threonine 80-68-2 EFSA
17.022 L-Thyrosine 60-18-4 1434 EFSA
17.023 D,L-Valine 516-06-3 1426 EFSA
17.024 D,L-Alanine 302-72-7 1437 11729 EFSA
17.026 L-Lysine 56-87-1 1439 11947 EFSA
17.027 L-Methionine 63-68-3 EFSA
17.028 L-Valine 72-18-4 EFSA
17.031 L-(+)-Lysine monohydrochloride 657-27-2 11947 EFSA
17.032 L-Cysteine hydrochloride 52-89-1 11746 EFSA
17.033 L-Cysteine 52-90-4 1419 10464 EFSA
17.034 Glycine 56-40-6 1421 11771 EFSA
17.035 4-Amino-butyric acid 56-12-2 1771 EFSA
17.036 S-allyl-L-cysteine 21593-77-1 1710 EFSA
17.037 L-Methionylglycine 14486-03-4 1 EFSA
 PART B Flavouring preparations PART C Thermal process flavourings PART D Flavour precursors PART E Other flavourings PART F Source materials ANNEX II List of traditional food preparation processes
Chopping Coating
Heating, cooking, baking, frying (up to 240 °C at atmospheric pressure) and pressure cooking (up to 120 °C) Cooling
Cutting Distillation/rectification
Drying Emulsification
Evaporation Extraction, incl. solvent extraction in accordance with Directive 88/344/EEC
Fermentation Filtration
Grinding
Infusion Maceration
Microbiological processes Mixing
Peeling Percolation
Pressing Refrigeration/Freezing
Roasting/Grilling Squeezing
Steeping
ANNEX III Presence of certain substances Part A:Substances which shall not be added as such to food Agaric acidAloinCapsaicin1,2-Benzopyrone, coumarinHypericineBeta-asarone1-Allyl-4-methoxybenzene, estragoleHydrocyanic acidMenthofuran4-Allyl-1,2-dimethoxybenzene, methyleugenolPulegoneQuassin1-Allyl-3,4-methylene dioxy benzene, safroleTeucrin AThujone (alpha and beta) Part B:Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added
The maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices. After consultation with the Member States and the Authority, based on data made available by the Member States and on the newest scientific information, and taking into account the use of herbs and spices and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this derogation. As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008. As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008.
Name of the substance Compound food in which the presence of the substance is restricted Maximum level mg/kg
Beta-asarone Alcoholic beverages 1,0
1-Allyl-4-methoxybenzene,Estragol Dairy products 50
Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds 50
Fish products 50
Non-alcoholic beverages 10
Hydrocyanic acid Nougat, marzipan or its substitutes or similar products 50
Canned stone fruits 5
Alcoholic beverages 35
Menthofuran Mint/peppermint containing confectionery, except micro breath freshening confectionery 500
Micro breath freshening confectionery 3000
Chewing gum 1000
Mint/peppermint containing alcoholic beverages 200
4-Allyl-1,2-dimethoxy-benzene,Methyleugenol Dairy products 20
Meat preparations and meat products, including poultry and game 15
Fish preparations and fish products 10
Soups and sauces 60
Ready-to-eat savouries 20
Non-alcoholic beverages 1
Pulegone Mint/peppermint containing confectionery, except micro breath freshening confectionery 250
Micro breath freshening confectionery 2000
Chewing gum 350
Mint/peppermint containing non-alcoholic beverages 20
Mint/peppermint containing alcoholic beverages 100
Quassin Non-alcoholic beverages 0,5
Bakery wares 1
Alcoholic beverages 1,5
1-Allyl-3,4-methylene dioxy benzene, safrole Meat preparations and meat products, including poultry and game 15
Fish preparations and fish products 15
Soups and sauces 25
Non-alcoholic beverages 1
Teucrin A Bitter-tasting spirit drinks or bitter 5
Liqueurs with a bitter taste 5
Other alcoholic beverages 2
Thujone (alpha and beta) Alcoholic beverages, except those produced from Artemisia species 10
Alcoholic beverages produced from Artemisia species 35
Non-alcoholic beverages produced from Artemisia species 0,5
Coumarin Traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling 50
Breakfast cereals including muesli 20
Fine bakery ware, with the exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling 15
Desserts 5
 ANNEX IV List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties Part A:Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties
Source material
Latin name Common name
Tetraploid form of Acorus calamus L. Tetraploid form of Calamus
 Part B:Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
Source material Conditions of use
Latin name Common name
Quassia amara L. andPicrasma excelsa (Sw) Quassia Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares
Laricifomes officinales (Vill.: Fr) Kotl. et PouzorFomes officinalis White agaric mushroom Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages
Hypericum perforatum L. St John’s wort
Teucrium chamaedrys L. Wall germander
 ANNEX V Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings Part A:Conditions for the production (a)The temperature of the products during processing shall not exceed 180 °C. (b)The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours. (c)The pH during processing should not exceed the value of 8,0. Part B:Maximum levels for certain substances
Substance Maximum levels μg/kg
2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx) 50
2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP) 50