Commission Regulation (EC) No 1295/2008 of 18 December 2008 on the importation of hops from third countries (Codified version)
Modified by
- Commission Regulation (EC) No 267/2009of 1 April 2009amending Regulation (EC) No 1295/2008 on the importation of hops from third countries, 32009R0267, April 2, 2009
- Commission Implementing Regulation (EU) No 117/2012of 10 February 2012amending Regulation (EC) No 1295/2008 on the importation of hops from third countries, 32012R0117, February 11, 2012
- Commission Implementing Regulation (EU) No 631/2012of 12 July 2012amending Regulation (EC) No 1295/2008 on the importation of hops from third countries, 32012R0631, July 13, 2012
- Commission Regulation (EU) No 519/2013of 21 February 2013adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia, 32013R0519, June 10, 2013
- Commission Implementing Regulation (EU) 2015/2000of 9 November 2015amending Regulations (EC) No 546/2003, (EC) No 1342/2003, (EC) No 952/2006, (EC) No 826/2008, (EC) No 1295/2008, (EC) No 1296/2008, (EU) No 1272/2009, (EU) No 738/2010 and Implementing Regulations (EU) No 543/2011 and (EU) No 511/2012 as regards the notification obligations within the common organisation of agricultural markets, 32015R2000, November 10, 2015
(a) the description of the product; (b) the variety or varieties; (c) the country of origin; (d) the marks and numbers indicated in section 9 of the attestation of equivalence or the extract.
(a) for hop cones: (i) the description of the product; (ii) the gross weight; (iii) the place of production; (iv) the year of harvest; (v) the variety; (vi) the country of origin; (vii) the markings and identification numbers given in Section 9 of the attestation;
(b) for products manufactured from hops, in addition to the particulars listed under point (a): the place and date of processing.
(a) small packages for sale to private individuals for their own use; (b) for scientific and technical experiments; (c) for fairs covered by the special customs arrangements for fairs.
Country of origin | Authorised agencies | Address | Code | Telephone | Fax | e-mail (optional) |
---|---|---|---|---|---|---|
(AR) Argentina | (54-298) | |||||
Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA) | (54-11) | 41 21 50 00 | 41 21 50 00 | |||
(AU) Australia | (61-3) | 62 33 33 52 | 62 34 67 85 | |||
(CA) Canada | Plant Protection Division, Animal and Plant Health Directorate, Food Production and Inspection Branch, Agriculture and Agri-food Canada | (1-613) | 952 80 00 | 991 56 12 | ||
(CH) Switzerland | Labor Veritas | (41-44) | 283 29 30 | 201 42 49 | admin@laborveritas.ch | |
(CN) China | Tianjin Airport Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China | (86-22) | 28 13 40 78 | 28 13 40 78 | ciqtj2002@163.com | |
Tianjin Economic and Technical Development Zone Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China | (86-22) | 662 98-343 | 662 98-245 | zhujw@tjciq.gov.cn | ||
Inner Mongolia Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China | (86-471) | 434-1943 | 434-2163 | zhaoxb@nmciq.gov.cn | ||
Xinjiang Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China | (86-991) | 464-0057 | 464-0050 | xjciq_jw@xjciq.gov.cn | ||
(NZ) New Zealand | Ministry of Agriculture and Forestry | (64-4) | 894-0100 | 894 0720 | ||
(HR) Croatia | Križevci College of Agriculture | (385-48) | 279 198 | 682 790 | ssrecec@vguk.hr | |
(RS) - Serbia | (381-21) | 780 198 | institut@ifvcns.ns.ac.rs | |||
(UA) Ukraine | (380) | 37 21 11 | 36 73 31 | |||
(US) United States | (1-509) | 225 76 26 | 454 76 99 | |||
(1-208) | 332 86 20 | 334 22 83 | ||||
(1-503) | 986 46 20 | 986 47 37 | ||||
(1-916) | 445 00 29 ou 262 14 34 | 262 15 72 | ||||
USDA, GIPSA, FGIS | (1-503) | 326 78 87 | 326 78 96 | |||
USDA, GIPSA, TSD, Tech Service Division, Technical Testing Laboratory | (1-816) | 891 04 01 | 891 04 78 | |||
(ZA) South Africa | CSIR Food Science and Technology | (27-12) | 841 31 72 | 841 35 94 | ||
(ZW) Zimbabwe | Standards Association of Zimbabwe (SAZ) | (263-4) | 88 20 17, 88 20 21, 88 55 11 | 88 20 20 |
1. Section 5 shall not be completed for hop products made from blends of hops; 2. Sections 7 and 8 shall be completed for all products made from hops; 3. the description of the products (Section 9) shall be one of the following: (a) "unprepared hops": i.e. hops which have only undergone preliminary drying and packaging, (b) "prepared hops": i.e. hops which have undergone final drying and packaging, (c) "hop powder" (which shall include hop pellets and enriched hop powder), (d) "isomerised hop extract": i.e. an extract in which the alpha acids have been almost totally isomerised, (e) "extract of hops": i.e. other extracts than isomerised extract of hops, (f) "mixed hop products": i.e. a mixture of the products referred to in points (c), (d) and (e) above, excluding hops;
4. the description "unprepared hops" or "prepared hops" shall be followed by the word "seedless" if the seed content is less than 2 % of the weight of the hops, and by the word "seeded" in other cases; 5. in cases where products made from hops are obtained from hops of different varieties and/or different places of production, these different varieties and/or places of production shall be stated in Section 9, followed by the percentage by weight of each variety from each production area making up the blend.
Article 2 only concerning the references to Article 3 of Regulation (EEC) No 3076/78 | |
Article 1 only | |
Article 1(2) | |
Article 2 only | |
Regulation (EEC) No 3076/78 | Regulation (EEC) No 3077/78 | This Regulation |
---|---|---|
Article 1(1) and (2) | Article 1(1) and (2) | |
Article 1(3) | Article 2 | |
Article 1, first sentence | Article 3, first paragraph | |
Article 1, second sentence | Article 3, second paragraph | |
Article 2 | Article 4 | |
Article 3(1), introductory sentence | Article 5(1), introductory sentence | |
Article 3(1), first to fourth indents | Article 5(1), points (a) to (d) | |
Article 3(2) | Article 5(2) | |
Article 4 | — | |
Article 5(1), first sentence | Article 6(1), first subparagraph | |
Article 5(1), second sentence | Article 6(1), second subparagraph | |
Article 5(1), third sentence | Article 6(1), third subparagraph | |
Article 5(2), first sentence | Article 6(2), first sentence | |
Article 5(2), second sentence | Article 6(2), second sentence | |
Article 6 | Article 7 | |
Article 7, first paragraph, except last five words | Article 8, first paragraph | |
Article 7, last five words of first paragraph and point 1 | Article 8, second paragraph, introductory words | |
Article 7, point 1(a), introductory words | Article 8, second paragraph point (a), introductory words | |
Article 7, point 1(a), first indent | Article 8, second paragraph, point (a)(i) | |
Article 7, point 1(a), second indent | Article 8, second paragraph, point (a)(ii) | |
Article 7, point 1(a), third indent | Article 8, second paragraph, point (a)(iii) | |
Article 7, point 1(a), fourth indent | Article 8, second paragraph, point (a)(iv) | |
Article 7, point 1(a), fifth indent | Article 8, second paragraph, point (a)(v) | |
Article 7, point 1(a), sixth indent | Article 8, second paragraph, point (a)(vi) | |
Article 7, point 1(a), seventh indent | Article 8, second paragraph, point (a)(vii) | |
Article 7, point 1(b) | Article 8, second paragraph, point (b) | |
Article 7(2) | — | |
Article 7a, first paragraph, first sentence | Article 9(1) | |
Article 7a, first paragraph, second sentence | Article 9(2) | |
Article 7a, second paragraph | Article 9(3) | |
Article 7a, third paragraph, first sentence | Article 9(4), first subparagraph | |
Article 7a, third paragraph, second sentence | Article 9(4), second subparagraph | |
Article 8 | Article 10 | |
Article 9 | — | |
Article 10 | — | |
— | — | Article 11 |
— | — | Article 12 |
Annex | Annex I | |
Annex I | Annex II | |
Annex II | Annex III | |
Annex III | — | |
Annex IV | Annex IV | |
— | — | Annex V |
— | — | Annex VI |