Commission Regulation (EC) No 1295/2008 of 18 December 2008 on the importation of hops from third countries (Codified version)
Modified by
- Commission Regulation (EC) No 267/2009of 1 April 2009amending Regulation (EC) No 1295/2008 on the importation of hops from third countries, 32009R0267, April 2, 2009
- Commission Implementing Regulation (EU) No 117/2012of 10 February 2012amending Regulation (EC) No 1295/2008 on the importation of hops from third countries, 32012R0117, February 11, 2012
(a) the description of the product; (b) the variety or varieties; (c) the country of origin; (d) the marks and numbers indicated in section 9 of the attestation of equivalence or the extract.
(a) for hop cones: (i) the description of the product; (ii) the gross weight; (iii) the place of production; (iv) the year of harvest; (v) the variety; (vi) the country of origin; (vii) the markings and identification numbers given in Section 9 of the attestation;
(b) for products manufactured from hops, in addition to the particulars listed under point (a): the place and date of processing.
(a) small packages for sale to private individuals for their own use; (b) for scientific and technical experiments; (c) for fairs covered by the special customs arrangements for fairs.
Country of origin | Authorised agencies | Address | Code | Telephone | Fax | e-mail (optional) |
---|---|---|---|---|---|---|
Australia | (61-3) | 62 33 33 52 | 62 34 67 85 | |||
Canada | Plant Protection Division, Animal and Plant Health Directorate, Food Production and Inspection Branch, Agriculture and Agri-food Canada | (1-613) | 952 80 00 | 991 56 12 | ||
China | Tianjin Airport Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China | (86-22) | 28 13 40 78 | 28 13 40 78 | ciqtj2002@163.com | |
Tianjin Economic and Technical Development Zone Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China | (86-22) | 662 98-343 | 662 98-245 | zhujw@tjciq.gov.cn | ||
Inner Mongolia Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China | (86-471) | 434-1943 | 434-2163 | zhaoxb@nmciq.gov.cn | ||
Xinjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China | (86-991) | 464-0057 | 464-0050 | xjciq_jw@xjciq.gov.cn | ||
Croatia | Križevci College of Agriculture | (385-48) | 279 198 | 682 790 | ssrecec@vguk.hr | |
New Zealand | Ministry of Agriculture and Forestry | (64-4) | 894-0100 | 894 0720 | ||
Serbia | Institut za ratarstvo i povrtarstvo/Institute of Field and Vegetable Crops | (381-21) | 780 198 | institut@ifvcns.ns.ac.rs | ||
South Africa | CSIR Food Science and Technology | (27-12) | 841 31 72 | 841 35 94 | ||
Switzerland | Labor Veritas | (41-44) | 283 29 30 | 201 42 49 | admin@laborveritas.ch | |
Ukraine | (380) | 37 21 11 | 36 73 31 | |||
United States | (1-509) | 225 76 26 | 454 76 99 | |||
(1-208) | 332 86 20 | 334 22 83 | ||||
(1-503) | 986 46 20 | 986 47 37 | ||||
(1-916) | 445 00 29 or 262 14 34 | 262 15 72 | ||||
USDA, GIPSA, FGIS | (1-503) | 326 78 87 | 326 78 96 | |||
USDA, GIPSA, TSD, Tech Service Division, Technical Testing Laboratory | (1-816) | 891 04 01 | 891 04 78 | |||
Zimbabwe | Standards Association of Zimbabwe (SAZ) | (263-4) | 88 20 17, 88 20 21, 88 55 11 | 88 20 20 | info@saz.org.zw saz.org.zw |
1. Section 5 shall not be completed for hop products made from blends of hops; 2. Sections 7 and 8 shall be completed for all products made from hops; 3. the description of the products (Section 9) shall be one of the following: (a) "unprepared hops": i.e. hops which have only undergone preliminary drying and packaging, (b) "prepared hops": i.e. hops which have undergone final drying and packaging, (c) "hop powder" (which shall include hop pellets and enriched hop powder), (d) "isomerised hop extract": i.e. an extract in which the alpha acids have been almost totally isomerised, (e) "extract of hops": i.e. other extracts than isomerised extract of hops, (f) "mixed hop products": i.e. a mixture of the products referred to in points (c), (d) and (e) above, excluding hops;
4. the description "unprepared hops" or "prepared hops" shall be followed by the word "seedless" if the seed content is less than 2 % of the weight of the hops, and by the word "seeded" in other cases; 5. in cases where products made from hops are obtained from hops of different varieties and/or different places of production, these different varieties and/or places of production shall be stated in Section 9, followed by the percentage by weight of each variety from each production area making up the blend.
Article 2 only concerning the references to Article 3 of Regulation (EEC) No 3076/78 | |
Article 1 only | |
Article 1(2) | |
Article 2 only | |
Regulation (EEC) No 3076/78 | Regulation (EEC) No 3077/78 | This Regulation |
---|---|---|
Article 1(1) and (2) | Article 1(1) and (2) | |
Article 1(3) | Article 2 | |
Article 1, first sentence | Article 3, first paragraph | |
Article 1, second sentence | Article 3, second paragraph | |
Article 2 | Article 4 | |
Article 3(1), introductory sentence | Article 5(1), introductory sentence | |
Article 3(1), first to fourth indents | Article 5(1), points (a) to (d) | |
Article 3(2) | Article 5(2) | |
Article 4 | — | |
Article 5(1), first sentence | Article 6(1), first subparagraph | |
Article 5(1), second sentence | Article 6(1), second subparagraph | |
Article 5(1), third sentence | Article 6(1), third subparagraph | |
Article 5(2), first sentence | Article 6(2), first sentence | |
Article 5(2), second sentence | Article 6(2), second sentence | |
Article 6 | Article 7 | |
Article 7, first paragraph, except last five words | Article 8, first paragraph | |
Article 7, last five words of first paragraph and point 1 | Article 8, second paragraph, introductory words | |
Article 7, point 1(a), introductory words | Article 8, second paragraph point (a), introductory words | |
Article 7, point 1(a), first indent | Article 8, second paragraph, point (a)(i) | |
Article 7, point 1(a), second indent | Article 8, second paragraph, point (a)(ii) | |
Article 7, point 1(a), third indent | Article 8, second paragraph, point (a)(iii) | |
Article 7, point 1(a), fourth indent | Article 8, second paragraph, point (a)(iv) | |
Article 7, point 1(a), fifth indent | Article 8, second paragraph, point (a)(v) | |
Article 7, point 1(a), sixth indent | Article 8, second paragraph, point (a)(vi) | |
Article 7, point 1(a), seventh indent | Article 8, second paragraph, point (a)(vii) | |
Article 7, point 1(b) | Article 8, second paragraph, point (b) | |
Article 7(2) | — | |
Article 7a, first paragraph, first sentence | Article 9(1) | |
Article 7a, first paragraph, second sentence | Article 9(2) | |
Article 7a, second paragraph | Article 9(3) | |
Article 7a, third paragraph, first sentence | Article 9(4), first subparagraph | |
Article 7a, third paragraph, second sentence | Article 9(4), second subparagraph | |
Article 8 | Article 10 | |
Article 9 | — | |
Article 10 | — | |
— | — | Article 11 |
— | — | Article 12 |
Annex | Annex I | |
Annex I | Annex II | |
Annex II | Annex III | |
Annex III | — | |
Annex IV | Annex IV | |
— | — | Annex V |
— | — | Annex VI |