(a) livestock species other than those referred to in Article 7; and (b) to aquaculture animals other than those referred to in Article 25a.
Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
Modified by
- Commission Regulation (EC) No 1254/2008of 15 December 2008amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, 32008R1254, December 16, 2008
- Commission Regulation (EC) No 710/2009of 5 August 2009amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards laying down detailed rules on organic aquaculture animal and seaweed production, 32009R0710, August 6, 2009
- Commission Regulation (EU) No 271/2010of 24 March 2010amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards the organic production logo of the European Union, 32010R0271, March 31, 2010
- Commission Implementing Regulation (EU) No 344/2011of 8 April 2011amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, 32011R0344, April 9, 2011
- Commission Implementing Regulation (EU) No 126/2012of 14 February 2012amending Regulation (EC) No 889/2008 as regards documentary evidence and amending Regulation (EC) No 1235/2008 as regards the arrangements for imports of organic products from the United States of America(Text with EEA relevance), 32012R0126, February 15, 2012
- Commission Implementing Regulation (EU) No 203/2012of 8 March 2012amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine, 32012R0203, March 9, 2012
- Commission Implementing Regulation (EU) No 505/2012of 14 June 2012amending and correcting Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, 32012R0505, June 15, 2012
(a) "non-organic": means not coming from or not related to a production in accordance to Regulation (EC) No 834/2007 and this Regulation; (b) "veterinary medicinal products": means products as defined in Article 1(2) of Directive 2001/82/EC of the European Parliament and of the Council concerning the Community code relating to veterinary medicinal products;OJ L 311, 28.11.2001, p. 1 .(c) "importer": means the natural or legal person within the community who presents a consignment for release for free circulation into the Community, either in person, or through a representative; (d) "first consignee" means the natural or legal person to whom the imported consignment is delivered and who will receive it for further preparation and/or marketing; (e) "holding" means all the production units operated under a single management for the purpose of producing agricultural products; (f) "production unit" means all assets to be used for a production sector such as production premises, land parcels, pasturages, open air areas, livestock buildings, fish ponds, containment systems for seaweed or aquaculture animals, shore or seabed concessions, the premises for the storage of crops, crop products, seaweed products, animal products, raw materials and any other input relevant for this specific production sector; (g) "hydroponic production" means the method of growing plants with their roots in a mineral nutrient solution only or in an inert medium, such as perlite, gravel or mineral wool to which a nutrient solution is added; (h) "veterinary treatment" means all courses of a curative or preventive treatment against one occurrence of a specific disease; (i) "in-conversion feedingstuffs" means feedingstuffs produced during the conversion period to organic production, with the exclusion of those harvested in the 12 months following the beginning of the conversion as referred to in Article 17(1)(a) of Regulation (EC) No 834/2007; (j) "closed recirculation aquaculture facility" means a facility where aquaculture takes place within an enclosed environment on land or on a vessel involving the recirculation of water, and depending on permanent external energy input to stabilize the environment for the aquaculture animals; (k) "energy from renewable sources" means renewable non-fossil energy sources: wind, solar, geothermal, wave, tidal, hydropower, landfill gas, sewage treatment plant gas and biogases; (l) "hatchery" means a place of breeding, hatching and rearing through the early life stages of aquaculture animals, finfish and shellfish in particular; (m) "nursery" means a place where an intermediate farming system, between the hatchery and grow-out stages is applied. The nursery stage is completed within the first third of the production cycle with the exception of species undergoing a smoltification process; (n) "pollution" in the framework of aquaculture and seaweed production means the direct or indirect introduction into the aquatic environment of substances or energy as defined in Directive 2008/56/EC of the European Parliament and of the Council and in Directive 2000/60/EC of the European Parliament and of the CouncilOJ L 164, 25.6.2008, p. 19 . , in the waters where they respectively apply;OJ L 327, 22.12.2000, p. 1 .(o) "polyculture" in the framework of aquaculture and seaweed production, means the rearing of two or more species usually from different trophic levels in the same culture unit; (p) "production cycle" in the framework of aquaculture and seaweed production, means the lifespan of an aquaculture animal or seaweed from the earliest life stage to harvesting; (q) "locally grown species" in the framework of aquaculture and seaweed production, means those which are neither alien nor locally absent species under Council Regulation (EC) No 708/2007 . Those species listed in Annex IV of Regulation (EC) No 708/2007 may be considered as locally grown species.OJ L 168, 28.6.2007, p. 1 .(r) "stocking density" in the framework of aquaculture, means the live weight of animals per cubic metre of water at any time during the grow-out phase and in the case of flatfish and shrimp the weight per square metre of surface.
(a) farmyard manure and animal excrements: (i) either from holdings producing according to the organic production method; (ii) or referred to in Annex I, only when the product referred to in point (i) is not available; and when they do not exceed 25 % of the weight of total components of the substrate, excluding the covering material and any added water, before composting;
(b) products of agricultural origin, other than those referred to in point (a), from holdings producing according to organic production method; (c) peat not chemically treated; (d) wood, not treated with chemical products after felling; (e) mineral products referred to in Annex I, water and soil.
(a) buffalo, calves and foals shall be less than six months old; (b) lambs and kids shall be less than 60 days old; (c) piglets shall weigh less than 35 kg.
(a) up to a maximum of 10 % of adult equine or bovine, including bubalus and bison species, livestock and 20 % of the adult porcine, ovine and caprine livestock, as female animals;(b) for units with less than 10 equine or bovine animals, or with less than five porcine, ovine or caprine animals any renewal as mentioned above shall be limited to a maximum of one animal per year.
(a) when a major extension to the farm is undertaken; (b) when a breed is changed; (c) when a new livestock specialisation is initiated; (d) when breeds are in danger of being lost to farming as laid down in Annex IV to Commission Regulation (EC) No 1974/2006 and in that case animals of those breeds must not necessarily be nulliparous.OJ L 368, 23.12.2006, p. 15 .
(a) at least one third of the floor area shall be solid, that is, not of slatted or of grid construction, and covered with a litter material such as straw, wood shavings, sand or turf; (b) in poultry houses for laying hens, a sufficiently large part of the floor area available to the hens shall be available for the collection of bird droppings; (c) they shall have perches of a size and number commensurate with the size of the group and of the birds as laid down in Annex III; (d) they shall have exit/entry pop-holes of a size adequate for the birds, and these pop-holes shall have a combined length of at least 4 m per 100 m 2 area of the house available to the birds;(e) each poultry house shall not contain more than: (i) 4800 chickens,(ii) 3000 laying hens,(iii) 5200 guinea fowl,(iv) 4000 female Muscovy or Peking ducks or3200 male Muscovy or Peking ducks or other ducks,(v) 2500 capons, geese or turkeys;
(f) the total usable area of poultry houses for meat production on any single unit, shall not exceed 1600 m2 ;(g) poultry houses shall be constructed in a manner allowing all birds easy access to open air area.
(a) 81 days for chickens, (b) 150 days for capons, (c) 49 days for Peking ducks, (d) 70 days for female Muscovy ducks, (e) 84 days for male Muscovy ducks, (f) 92 days for Mallard ducks, (g) 94 days for guinea fowl, (h) 140 days for male turkeys and roasting geese and (i) 100 days for female turkeys.
(a) the land has not been treated with products not authorised for organic production for at least three years; (b) any non-organic animals which use the land concerned are derived from a farming system equivalent to those as described in Article 36 of Regulation (EC) No 1698/2005 or in Article 22 of Regulation 1257/1999; (c) any livestock products from organic animals, whilst using this land, shall not be regarded as being from organic-production, unless adequate segregation from non-organic animals can be proved.
(a) non-organic feed materials of plant or animal origin, or other feed materials that are listed in Section 2 of Annex V, provided that: (i) they are produced or prepared without chemical solvents; and (ii) the restrictions laid down in Article 43 or Article 47(c) are complied with;
(b) non-organic spices, herbs, and molasses, provided that: (i) their organic form is not available; (ii) they are produced or prepared without chemical solvents; and (iii) their use is limited to 1 % of the feed ration of a given species, calculated annually as a percentage of the dry matter of feed from agricultural origin;
(c) organic feed materials of animal origin; (d) feed materials of mineral origin that are listed in Section 1 of Annex V; (e) products from sustainable fisheries, provided that: (i) they are produced or prepared without chemical solvents; (ii) their use is restricted to non-herbivores; and (iii) the use of fish protein hydrolysate is restricted solely to young animals;
(f) salt as sea salt, coarse rock salt; (g) feed additives listed in Annex VI.
(a) natural influx of fish or crustacean larvae and juveniles when filling ponds, containment systems and enclosures; (b) European glass eel, provided that an approved eel management plan is in place for the location and artificial reproduction of eel remains unsolved.
(a) have sufficient space for their wellbeing; (b) be kept in water of good quality with sufficient oxygen levels, and (c) be kept in temperature and light conditions in accordance with the requirements of the species and having regard to the geographic location; (d) in the case of freshwater fish the bottom type shall be as close as possible to natural conditions; (e) in the case of carp the bottom shall be natural earth.
(a) for flow-through systems it shall be possible to monitor and control the flow rate and water quality of both in-flowing and out-flowing water; (b) at least five percent of the perimeter ("land-water interface") area shall have natural vegetation.
(a) be located where water flow, depth and water-body exchange rates are adequate to minimize the impact on the seabed and the surrounding water body; (b) shall have suitable cage design, construction and maintenance with regard to their exposure to the operating environment.
(a) for prolonging natural day-length it shall not exceed a maximum that respects the ethological needs, geographical conditions and general health of farmed animals, this maximum shall not exceed 16 hours per day, except for reproductive purposes; (b) Abrupt changes in light intensity shall be avoided at the changeover time by the use of dimmable lights or background lighting.
(a) exceptional cases of temperature rise or drop in atmospheric pressure or accidental pollution, (b) occasional stock management procedures such as sampling and sorting, (c) in order to assure the survival of the farm stock.
(a) animal health; (b) high product quality, including the nutritional composition which shall ensure high quality of the final edible product; (c) low environmental impact.
(a) organic feed products of aquaculture origin; (b) fish meal and fish oil from organic aquaculture trimmings; (c) fish meal and fish oil and ingredients of fish origin derived from trimmings of fish already caught for human consumption in sustainable fisheries; (d) organic feed materials of plant or animal origin.
(a) settlement beds which are unlikely to survive winter weather or are surplus to requirements, or (b) natural settlement of shellfish seed on collectors.
(a) The competent authority shall determine whether fallowing is necessary and the appropriate duration which shall be applied and documented after each production cycle in open water containment systems at sea. Fallowing is also recommended for other production methods using tanks, fishponds, and cages; (b) it shall not be mandatory for bivalve mollusc cultivation; (c) during fallowing the cage or other structure used for aquaculture animal production is emptied, disinfected and left empty before being used again.
(a) substances from plants, animals or minerals in a homoeopathic dilution; (b) plants and their extracts not having anaesthetic effects, and (c) substances such as: trace elements, metals, natural immunostimulants or authorised probiotics.
(a) take precautionary measures to avoid the risk of contamination by unauthorised substances or products; (b) implement suitable cleaning measures, monitor their effectiveness and record these operations; (c) guarantee that non-organic products are not placed on the market with an indication referring to the organic production method.
(a) carry out the operations continuously until the complete run has been dealt with, separated by place or time from similar operations performed on non-organic products; (b) store organic products, before and after the operations, separate by place or time from non-organic products; (c) inform the control authority or control body thereof and keep available an updated register of all operations and quantities processed; (d) take the necessary measures to ensure identification of lots and to avoid mixtures or exchanges with non-organic products; (e) carry out operations on organic products only after suitable cleaning of the production equipment.
(a) substances listed in Annex VIII to this Regulation; (b) preparations of micro-organisms and enzymes normally used in food processing; however, enzymes to be used as food additives have to be listed in Annex VIII, Section A; (c) substances, and products as defined in Articles 1(2)(b)(i) and 1(2)(c) of Council Directive 88/388/EEC labelled as natural flavouring substances or natural flavouring preparations, according to Articles 9(1)(d) and (2) of that Directive;OJ L 184, 15.7.1988, p. 61 .(d) colours for stamping meat and eggshells in accordance with, respectively, Article 2(8) and Article 2(9) of European Parliament and Council Directive 94/36/EC ;OJ L 237, 10.9.1994, p. 13 .(e) drinking water and salt (with sodium chloride or potassium chloride as basic components) generally used in food processing; (f) minerals (trace elements included), vitamins, aminoacids, and micronutrients, only authorised as far their use is legally required in the foodstuffs in which they are incorporated.
(a) food additives listed in Annex VIII and marked with an asterisk in the column of the additive code number, shall be calculated as ingredients of agricultural origin; (b) preparations and substances referred to in paragraph (1)(b),(c),(d),(e) and (f) of this Article and substances not marked with an asterisk in the column of the additive code number shall not be calculated as ingredients of agricultural origin; (c) yeast and yeast products shall be calculated as ingredients of agricultural origin as of 31 December 2013 .
(a) Sodium nitrite and potassium nitrate in Section A with a view to withdrawing these additives; (b) Sulphur dioxide and potassium metabisulphite in Section A; (c) Hydrochloric acid in Section B for the processing of Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese, and Leidse Nagelkaas.
(a) substances listed in Annex VIII, Section C to this Regulation; (b) products and substances referred to in Article 27(1)(b) and (e) of this Regulation.
(a) the operator has notified to the competent authority of the Member State all the requisite evidence showing that the ingredient concerned is not produced in sufficient quantity in the Community in accordance with the organic production rules or cannot be imported from third countries; (b) the competent authority of the Member State has provisionally authorised, the use for a maximum period of 12 months after having verified that the operator has undertaken the necessary contacts with suppliers in the Community to ensure himself of the unavailability of the ingredients concerned with the required quality requirements; (c) no decision has been taken, in accordance with the provisions of paragraphs 3 or 4 that a granted authorisation with regard to the ingredient concerned shall be withdrawn.
(a) the date of the authorisation and in case of a prolonged authorisation, the date of the first authorisation; (b) the name, address, telephone, and where relevant, fax and e-mail of the holder of the authorisation; the name and address of the contact point of the authority which granted the authorisation; (c) the name and, where necessary, the precise description and quality requirements of the ingredient of agricultural origin concerned; (d) the type of products for the preparation of which the requested ingredient is necessary; (e) the quantities that are required and the justification for those quantities; (f) the reasons for, and expected period of, the shortage; (g) the date on which the Member State sends this notification to the other Member States and the Commission. The Commission and/or Member States may make this information available to the public.
(a) partial concentration through cooling according to point (c) of Section B.1 of Annex XVa to Regulation (EC) No 1234/2007; (b) elimination of sulphur dioxide by physical processes according to point 8 of Annex I A to Regulation (EC) No 606/2009; (c) electrodialysis treatment to ensure the tartaric stabilisation of the wine according to point 36 of Annex I A to Regulation (EC) No 606/2009; (d) partial dealcoholisation of wine according to point 40 of Annex I A to Regulation (EC) No 606/2009; (e) treatment with cation exchangers to ensure the tartaric stabilisation of the wine according to point 43 of Annex I A to Regulation (EC) No 606/2009.
(a) for heat treatments according to point 2 of Annex I A to Regulation (EC) No 606/2009, the temperature shall not exceed 70 °C; (b) for centrifuging and filtration with or without an inert filtering agent according to point 3 of Annex I A to Regulation (EC) No 606/2009, the size of the pores shall be not smaller than 0,2 micrometer.
(a) heat treatments as referred to in point 2 of Annex I A to Regulation (EC) No 606/2009; (b) use of ion exchange resins as referred to in point 20 of Annex I A to Regulation (EC) No 606/2009; (c) reverse osmosis according to point (b) of Section B.1 of Annex XVa to Regulation (EC) No 1234/2007.
(a) the name and address of the operator and, where different, of the owner or seller of the product; (b) the name of the product or a description of the compound feedingstuff accompanied by a reference to the organic production method; (c) the name and/or the code number of the control body or authority to which the operator is subject; and (d) where relevant, the lot identification mark according to a marking system either approved at national level or agreed with the control body or authority and which permits to link the lot with the accounts referred to in Article 66.
(a) transportation is direct between an operator and another operator who are both subject to the organic control system, and (b) the products are accompanied by a document giving the information required under paragraph 1, and (c) both the expediting and the receiving operators shall keep documentary records of such transport operations available for the control body or control authority of such transport operations.
(a) during transport, organically-produced feed, in-conversion feed, and non-organic feed shall be effectively physically separated; (b) the vehicles and/or containers which have transported non-organic products are used to transport organic products provided that: (i) suitable cleaning measures, the effectiveness of which has been checked, have been carried out before commencing the transport of organic products; operators shall record these operations, (ii) all appropriate measures are implemented, depending on the risks evaluated in accordance with Article 88(3) and, where necessary, operators shall guarantee that non-organic products cannot be placed on the market with an indication referring to organic production, (iii) the operator shall keep documentary records of such transport operations available for the control body or control authority;
(c) the transport of finished organic feed shall be separated physically or in time from the transport of other finished products; (d) during transport, the quantity of products at the start and each individual quantity delivered in the course of a delivery round shall be recorded.
(a) the organic products shall be kept separate from the other agricultural products and/or foodstuffs; (b) every measure shall be taken to ensure identification of consignments and to avoid mixtures or exchanges with non-organic products; (c) suitable cleaning measures, the effectiveness of which has been checked, have been carried out before the storage of organic products; operators shall record these operations.
(a) the land parcels were subject of measures defined in a programme implemented pursuant to Regulations (EC) No 1257/99, (EC) No 1698/2005, or in another official programme, provided that the measures concerned ensure that products not authorised for organic production have not been used on those parcels, or (b) the parcels were natural or agricultural areas which were not treated with products not authorised for organic production.
(a) parcels treated with a product not authorised for organic production as part of a compulsory disease or pest control measure imposed by the competent authority of the Member State; (b) parcels treated with a product not authorised for organic production as part of scientific tests approved by the competent authority of the Member State.
(a) the process of degradation of the product concerned shall guarantee, at the end of the conversion period, an insignificant level of residues in the soil and, in the case of a perennial crop, in the plant; (b) the harvest following the treatment may not be sold with reference to organic production methods.
(a) 12 months in the case of equidae and bovines, including bubalus and bison species, for meat production, and in any case at least three quarters of their lifetime;(b) six months in the case of small ruminants and pigs and animals for milk production; (c) 10 weeks for poultry for meat production, brought in before they are three days old; (d) six weeks in the case of poultry for egg production.
(a) for facilities that cannot be drained, cleaned and disinfected, a conversion period of 24 months; (b) for facilities that have been drained, or fallowed, a conversion period of 12 months; (c) for facilities that have been drained, cleaned and disinfected a conversion period of six months; (d) for open water facilities including those farming bivalve molluscs, a three month conversion period.
(a) in the case of the production of perennial crops, which require a cultivation period of at least three years, where varieties cannot be easily differentiated, provided the following conditions are met: (i) the production in question forms part of a conversion plan in respect of which the producer gives a firm undertaking and which provides for the beginning of the conversion of the last part of the area concerned to organic production in the shortest possible period which may not in any event exceed a maximum of five years; (ii) appropriate measures have been taken to ensure the permanent separation of the products obtained from each unit concerned; (iii) the control authority or control body is notified of the harvest of each of the products concerned at least 48 hours in advance; (iv) upon completion of the harvest, the producer informs the control authority or control body of the exact quantities harvested on the units concerned and of the measures applied to separate the products; (v) the conversion plan and the control measures referred to in Chapter 1 and 2 of Title IV have been approved by the competent authority; this approval shall be confirmed each year after the start of the conversion plan;
(b) in the case of areas intended for agricultural research or formal education agreed by the Member States' competent authorities and provided the conditions set out in point (a)(ii)(iii)(iv) and the relevant part of point (v) are met; (c) in the case of production of seed, vegetative propagating material and transplants and provided the conditions set out in point (a)(ii)(iii)(iv) and the relevant part of point (v) are met; (d) in the case of grassland exclusively used for grazing.
(a) appropriate measures, notified in advance to the control authority or control body, have been taken in order to guarantee the permanent separation between livestock, livestock products, manure and feedingstuffs of each of the units; (b) the producer informs the control authority or control body in advance of any delivery or selling of the livestock or livestock products; (c) the operator informs the control authority or control body of the exact quantities produced in the units together with all characteristics permitting the identification of the products and confirms that the measures taken to separate the products have been applied.
(a) when a flock is constituted for the first time, renewed or reconstituted and organically reared poultry are not available in sufficient numbers, non-organically reared poultry may be brought into an organic poultry production unit, provided that the pullets for the production of eggs and poultry for meat production are less than three days old; (b) non-organically reared pullets for egg production of not more than 18 weeks may be brought into an organic livestock unit until 31 December 2014 , when organically reared pullets are not available and provided that the relevant provisions laid down in Section 3 and 4 of Chapter 2 are complied with.
(a) where beeswax from organic beekeeping is not available on the market; (b) where it is proven free of contamination by substances not authorised for organic production; and (c) provided that it comes from the cap.
(a) seed and vegetative propagating material from a production unit in conversion to organic farming may be used, (b) where point (a) is not applicable, Member States may authorise the use of non-organic seed or vegetative propagating material if not available from organic production. However, for the use of non-organic seed and seed potatoes the following paragraphs (2) to (9) apply.
(a) where no variety of the species which the user wants to obtain is registered in the database referred to in Article 48; (b) where no supplier, meaning an operator who markets seed or seed potatoes to other operators, is able to deliver the seed or seed potatoes before sowing or planting in situations where the user has ordered the seed or seed potatoes in reasonable time; (c) where the variety which the user wants to obtain is not registered in the database referred to in Article 48, and the user is able to demonstrate that none of the registered alternatives of the same species are appropriate and that the authorisation therefore is significant for his production; (d) where it is justified for use in research, test in small-scale field trials or for variety conservation purposes agreed by the competent authority of the Member State.
(a) for a given species when and in so far as the condition laid down in paragraph 5(a) is fulfilled; (b) for a given variety when and in so far as the conditions laid down in paragraph 5(c) are fulfilled.
(a) in the case of high mortality of animals caused by health or catastrophic circumstances, the renewal or reconstitution of the herd or flock with non-organic animals, when organically reared animals are not available; (b) in case of high mortality of bees caused by health or catastrophic circumstances, the reconstitution of the apiaries with non-organic bees, when organic apiaries are not available; (c) the use of non-organic feedingstuffs for a limited period and in relation to a specific area by individual operators, when forage production is lost or when restrictions are imposed, in particular as a result of exceptional meteorological conditions, the outbreak of infectious diseases, the contamination with toxic substances, or as a consequence of fires; (d) the feeding of bees with organic honey, organic sugar or organic sugar syrup in case of long lasting exceptional weather conditions or catastrophic circumstances, which hamper the nectar or honeydew production; (e) the use of sulphur dioxide up to the maximum content to be fixed in accordance with the Annex I B to Regulation (EC) No 606/2009 if the exceptional climatic conditions of a given harvest year deteriorate the sanitary status of organic grapes in a specific geographical area because of severe bacterial attacks or fungal attacks, which oblige the winemaker to use more sulphur dioxide than in previous years to obtain a comparable final product.
(a) demonstrate that he or the last operator, in cases where the supplier is only dealing with pre-packaged seed or seed potatoes, has been subject to the control system referred to in Article 27 of Regulation (EC) No 834/2007; (b) demonstrate that the seed or seed potatoes to be placed on the market comply with the general requirements applicable to seed and seed potatoes; (c) make available all the information required under Article 51 of this Regulation, and undertake to update this information at the request of the manager of the database or whenever such updating is necessary to ensure that the information remains reliable.
(a) the scientific name of the species and the variety denomination; (b) the name and contact details of the supplier or his representative; (c) the area where the supplier can deliver the seed or seed potatoes to the user in the usual time needed for the delivery; (d) the country or region in which the variety is tested and approved for the purpose of the common catalogues of varieties of agricultural plant species and vegetable species as defined in Council Directives 2002/53/EC on the common catalogue of varieties of agricultural plant species and 2002/55/EC on the marketing of vegetable seedOJ L 193, 20.7.2002, p. 1 . ;OJ L 193, 20.7.2002, p. 33 .(e) the date from which the seed or seed potatoes will be available; (f) the name and/or code number of the control authority or control body in charge of the control of the operator as referred to in Article 27 of Regulation (EC) No 834/2007.
(a) the scientific name of the species and the variety denomination; (b) the justification for the authorisation indicated by a reference to Article 45(5)(a), (b), (c) or (d); (c) the total number of authorisations; (d) the total quantity of seed or seed potatoes involved; (e) the chemical treatment for phytosanitary purposes, as referred to in Article 45(2).
(a) start with the acronym identifying the Member State or the third country, as referred to in the international standard for the two letter country codes under ISO 3166 ( Codes for the representation of names of countries and their subdivisions );(b) include a term which establishes a link with the organic production method, as referred to in Article 23(1) of Regulation (EC) No 834/2007 in accordance with Part B(2) of Annex XI to this Regulation; (c) include a reference number to be decided by the Commission or by the competent authority of the Member States in accordance with Part B(3) of Annex XI to this Regulation; and (d) be placed in the same visual field as the Organic logo of the EU, where the Organic logo of the EU is used in the labelling.
(a) the processed feed complies with the provisions of Regulation (EC) No 834/2007 and in particular with Article 14(1)(d)(iv) and (v) for livestock or with Article 15(1)(d) for aquaculture animals and Article 18 thereof; (b) the processed feed complies with the provisions of this Regulation and in particular with Articles 22 and 26 thereof; (c) all ingredients of plant or animal origin contained in the processed feed are from the organic production method; (d) at least 95 % of the product’s dry matter is comprised of organic agricultural products.
(a) separate from the wording referred to in Article 5 of Council Directive 79/373/EEC or in Article 5(1) of Council Directive 96/25/ECOJ L 86, 6.4.1979, p. 30 . ;OJ L 125, 23.5.1996, p. 35 .(b) presented in a colour, format or character font that does not draw more attention to it than to the description or name of the animal feedingstuff referred to in Article 5(1)(a) of Directive 79/373/EEC or in Article 5(1)(b) of Directive 96/25/EC respectively; (c) accompanied, in the same field of vision, by an indication by weight of dry matter referring: (i) to the percentage of feed material(s) from the organic production method; (ii) to the percentage of feed material(s) from products in conversion to organic farming; (iii) to the percentage of feed material(s) not covered by points (i) and (ii); (iv) to the total percentage of animal feed of agricultural origin;
(d) accompanied by a list of names of feed materials from the organic production method; (e) accompanied by a list of names of feed materials from products in conversion to organic production.
(a) a conversion period of at least 12 months before the harvest has been complied with; (b) the indication shall appear in a colour, size and style of lettering which is not more prominent than the sales description of the product, the entire indication shall have the same size of letters; (c) the product contains only one crop ingredient of agricultural origin; (d) the indication is linked to the code number of the control body or control authority as referred to in Article 27(10) of Regulation 834/2007.
(a) a full description of the unit and/or premises and/or activity; (b) all the practical measures to be taken at the level of the unit and/or premises and/or activity to ensure compliance with the organic production rules; (c) the precautionary measures to be taken in order to reduce the risk of contamination by unauthorised products or substances and the cleaning measures to be taken in storage places and throughout the operator's production chain; (d) the specific characteristics of the production method used, where the operator intends to request documentary evidence in accordance with Article 68(2).
(a) to perform the operations in accordance with the organic production rules; (b) to accept, in the event of infringement or irregularities, the enforcement of the measures of the organic production rules; (c) to undertake to inform in writing the buyers of the product in order to ensure that the indications referring to the organic production method are removed from this production.
(a) Name and address of operator; (b) Location of premises and, where appropriate, parcels (land register data) where operations are carried out; (c) Nature of operations and products; (d) Undertaking by the operator to carry out the operation in accordance with the provision laid down in Regulation (EC) No 834/2007 and this Regulation; (e) In the case of an agricultural holding, the date on which the producer ceased to apply products not authorised for organic production on the parcels concerned; (f) The name of the approved body to which the operator entrusted control of his undertaking, where the Member State has implemented the control system by approving such bodies.
(a) the supplier and, where different, the seller, or the exporter of the products; (b) the nature and the quantities of organic products delivered to the unit and, where relevant, of all materials bought and the use of such materials, and, where relevant, the composition of the compound feedingstuffs; (c) the nature and the quantities of organic products held in storage at the premises; (d) the nature, the quantities and the consignees and, where different, the buyers, other than the final consumers, of any products which have left the unit or the first consignee's premises or storage facilities; (e) in case of operators who do not store or physically handle such organic products, the nature and the quantities of organic products bought and sold, and the suppliers, and where different, the sellers or the exporters and the buyers, and where different, the consignees.
(a) give the control authority or control body, for control purposes, access to all parts of the unit and all premises, as well as to the accounts and relevant supporting documents; (b) provide the control authority or control body with any information reasonably necessary for the purposes of the control; (c) submit, when requested by the control authority or control body, the results of its own quality assurance programmes.
(a) be drawn up even where the operator limits his activity to the collection of wild plants; (b) indicate the storage and production premises and land parcels and/or collection areas and, where applicable, premises where certain processing and/or packaging operations take place; and (c) specify the date of the last application on the parcels and/or collection areas concerned of products, the use of which is not compatible with the organic production rules.
(a) as regards the use of fertiliser: date of application, type and amount of fertiliser, parcels concerned; (b) as regards the use of plant protection products: reason and date of treatment, type of product, method of treatment; (c) as regards purchase of farm inputs: date, type and amount of purchased product; (d) as regards harvest: date, type and amount of organic or in conversion crop production.
(a) a full description of the installations on land and at sea; (b) the environmental assessment as outlined in Article 6b(3) where applicable; (c) the sustainable management plan as outlined in Article 6b(4) where applicable; (d) for wild seaweed a full description and a map of shore and sea collection areas and land areas where post collection activities take place shall be drawn up.
(a) list of species, date and quantity harvested; (b) date of application, type and amount of fertiliser used.
(a) history of harvesting activity for each species in named beds; (b) harvest estimate (volumes) per season; (c) sources of possible pollution for harvest beds; (d) sustainable annual yield for each bed.
(a) a full description of the livestock buildings, pasturage, open air areas, etc., and, where applicable, the premises for the storage, packaging and processing of livestock, livestock products, raw materials and inputs; (b) a full description of the installations for the storage of livestock manure.
(a) a plan for spreading manure agreed with the control body or authority, together with a full description of the areas given over to crop production; (b) where appropriate, as regards the spreading of manure, the written arrangements with other holdings as referred to in Article 3(3) complying with the provisions of the organic production rules; (c) a management plan for the organic-production livestock unit.
(a) as regards animals arriving at the holding: origin and date of arrival, conversion period, identification mark and veterinary record; (b) as regards livestock leaving the holding: age, number of heads, weight in case of slaughter, identification mark and destination; (c) details of any animals lost and reasons thereof; (d) as regards feed: type, including feed supplements, proportions of various ingredients of rations and periods of access to free-range areas, periods of transhumance where restrictions apply; (e) as regards disease prevention and treatment and veterinary care: date of treatment, details of the diagnosis, the posology; type of treatment product, the indication of the active pharmacological substances involved method of treatment and veterinary prescription for veterinary care with reasons and withdrawal periods applying before livestock products can be marketed labelled as organic.
(a) a full description of the installations on land and at sea; (b) the environmental assessment as outlined in Article 6b(3) where applicable; (c) the sustainable management plan as outlined in Article 6b(4) where applicable; (d) in the case of molluscs a summary of the special chapter of the sustainable management plan as required by Article 25q(2).
(a) the origin, date of arrival and conversion period of animals arriving at the holding: (b) the number of lots, the age, weight and destination of animals leaving the holding; (c) records of escapes of fish; (d) for fish the type and quantity of feed and in the case of carp and related species a documentary record of the use additional feed; (e) veterinary treatments giving details of the purpose, date of application, method of application, type of product and withdrawal period; (f) disease prevention measures giving details of fallowing, cleaning and water treatment.
(a) the name and address of the first consignee; (b) any details the control body or authority may reasonably require, (i) in case of products imported in accordance with Article 32 of Regulation (EC) No 834/2007, the documentary evidence referred to in that Article; (ii) in case of products imported in accordance with Article 33 of Regulation (EC) No 834/2007, a copy of the certificate of inspection referred to in that Article.
(a) a list of the subcontractors with a description of their activities and an indication of the control bodies or authorities to which they are subject; (b) written agreement by the subcontractors that their holding will be subject to the control regime of Title V of Regulation (EC) No 834/2007; (c) all the practical measures, including inter alia an appropriate system of documentary accounts, to be taken at the level of the unit to ensure that the products the operator places on the market can be traced to, as appropriate, their suppliers, sellers, consignees and buyers.
(a) the facilities used for the reception, preparation and storage of the products intended for animal feed before and after the operations concerning them; (b) the facilities used for the storage of other products used to prepare feedingstuffs; (c) the facilities used to store products for cleaning and disinfection; (d) where necessary, the description of the compound feedingstuff that the operator intends to produce, in accordance with Article 5(1)(a) of Directive 79/373/EEC, and the livestock species or class for which the compound feedingstuff is intended; (e) where necessary, the name of the feed materials that the operator intends to prepare.
(a) the number of organic producers, processors, importers and exporters; (b) the organic crop production and crop area under conversion and under organic production; (c) the organic livestock numbers and the organic animal products; (d) the data on organic industrial production by type of activities; (e) the number of organic aquaculture animal production units; (f) the volume of organic aquaculture animal production; (g) optionally, the number of organic seaweed units and the volume of organic seaweed production.
(a) before 1 January 2009 , the information referred to in Article 35(a) of Regulation (EC) No 834/2007 and afterwards each modification when that appears;(b) by 31 March each year, the information referred to in Article 35(b) of Regulation (EC) No 834/2007, as regards control authorities and bodies approved on 31 December of the previous year; (c) before 1 July each year, all other information required or needed in accordance with this Regulation; (d) within one month from their approval, the exceptions granted by the Member States under points (c) and (e) of the first paragraph of Article 47.
(i) the system for calculation the percentage of organic ingredients of food; (ii) the code number and/or the name of the control body or control authority.
(a) the Community organic production logo as referred to in Article 25(1) of Regulation (EC) No 834/2007, called from 1 July 2010 the "Organic logo of the EU" may be used provided that the wine-making process complies with Chapter 3a of Title II of this Regulation;(b) operators using "Organic logo of the EU" shall keep recorded evidence, for a period of at least five years after they placed on the market that wine obtained from organic grapes, including of the corresponding quantities of wine in litres, per wine category and per year; (c) where the evidence referred to in point (b) of this paragraph is not available, such wine may be labelled as "wine made from organic grapes", provided that it complies with the requirements of this Regulation except those provided for in Chapter 3a of Title II thereof; (d) wine labelled as "wine made from organic grapes" cannot bear the "Organic logo of the EU".
Authorisation | Description, compositional requirements, conditions for use | |
---|---|---|
A | Farmyard manure | |
A | Dried farmyard manure and dehydrated poultry manure | Factory farming origin forbidden |
A | Composted animal excrements, including poultry manure and composted farmyard manure included | Factory farming origin forbidden |
A | Liquid animal excrements | |
A | Composted or fermented household waste | |
A | Peat | Use limited to horticulture (market gardening, floriculture, arboriculture, nursery) |
A | Mushroom culture wastes | The initial composition of the substrate shall be limited to products of this Annex |
A | Dejecta of worms (vermicompost) and insects | |
A | Guano | |
A | Composted or fermented mixture of vegetable matter | Product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production |
A |
| For fur: maximum concentration in mg/kg of dry matter of chromium (VI): 0 |
A | Products and by-products of plant origin for fertilisers | Examples: oilseed cake meal, cocoa husks, malt culms |
A | Seaweeds and seaweed products |
|
A | Sawdust and wood chips | Wood not chemically treated after felling |
A | Composted bark | Wood not chemically treated after felling |
A | Wood ash | From wood not chemically treated after felling |
A | Soft ground rock phosphate | |
A | Aluminium-calcium phosphate | |
A | Basic slag | Products as specified in point 1 of Annex IA.2. of Regulation 2003/2003 |
A | Crude potassium salt or kainit | Products as specified in point 1 of Annex IA.3. of Regulation 2003/2003 |
A | Potassium sulphate, possibly containing magnesium salt | Product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts |
A | Stillage and stillage extract | Ammonium stillage excluded |
A | Only of natural origin | |
A | Magnesium and calcium carbonate | |
A | Magnesium sulphate (kieserite) | Only of natural origin |
A | Calcium chloride solution | Foliar treatment of apple trees, after identification of deficit of calcium |
A | Calcium sulphate (gypsum) | |
A | Industrial lime from sugar production | By-product of sugar production from sugar beet |
A | Industrial lime from vacuum salt production | By-product of the vacuum salt production from brine found in mountains |
A | Elemental sulphur | Products as specified in Annex ID.3 of Regulation 2003/2003 |
A | Trace elements | Inorganic micronutrients listed in part E of Annex I to Regulation 2003/2003 |
A | Sodium chloride | Only mined salt |
A | Stone meal and clays |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Azadirachtin extracted from | Insecticide |
A | Beeswax | Pruning agent |
A | Gelatine | Insecticide |
A | Hydrolysed proteins. | Attractant, only in authorized applications in combination with other appropriate products of this list |
A | Lecithin | Fungicide |
A | Plant oils (e.g. mint oil, pine oil, caraway oil). | Insecticide, acaricide, fungicide and sprout inhibitor. |
A | Pyrethrins extracted from | Insecticide |
A | Quassia extracted from | Insecticide, repellent |
A | Rotenone extracted from | Insecticide |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Micro-organisms (bacteria, viruses and fungi) |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Spinosad |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Diammonium phosphate | Attractant, only in traps |
A | Pheromones | Attractant; sexual behaviour disrupter; only in traps and dispensers |
A | Pyrethroids (only deltamethrin or lambdacyhalothrin) | Insecticide; only in traps with specific attractants; only against |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Ferric phosphate (iron (III) orthophosphate) | Molluscicide |
Authorisation | Name | Description, compositional requirement, conditions for use |
---|---|---|
A | Copper in the form of copper hydroxide, copper oxychloride, (tribasic) copper sulphate, cuprous oxide, copper octanoate | |
A | Ethylene | Degreening bananas, kiwis and kakis; Degreening of citrus fruit only as part of a strategy for the prevention of fruit fly damage in citrus; Flower induction of pineapple; sprouting inhibition in potatoes and onions |
A | Fatty acid potassium salt (soft soap) | Insecticide |
A | Potassium aluminium (aluminium sulphate) (Kalinite) | Prevention of ripening of bananas |
A | Lime sulphur (calcium polysulphide) | Fungicide, insecticide, acaricide |
A | Paraffin oil | Insecticide, acaricide |
A | Mineral oils | |
A | Potassium permanganate | Fungicide, bactericide; only in fruit trees, olive trees and vines. |
A | Quartz sand | Repellent |
A | Sulphur | Fungicide, acaricide, repellent |
Authorisation | Name | Description, compositional requirement, conitions for use |
---|---|---|
A | Calcium hydroxide | |
A | Potassium bicarbonate | Fungicide |
Live weight minimum (kg) | M | M | |
---|---|---|---|
Breeding and fattening bovine and equidae | up to 100 | ||
up to 200 | |||
up to 350 | 3 | ||
over 350 | 5 with a minimum of 1 m | ||
Dairy cows | 6 | ||
Bulls for breeding | 10 | 30 | |
Sheep and goats | |||
Farrowing sows with piglets up to 40 days | |||
Fattening pigs | up to 50 | ||
up to 85 | |||
up to 110 | 1 | ||
Over 110 kg | |||
Piglets | over 40 days and up to 30 kg | ||
Brood pigs | |||
No animals/m | cm perch/animal | nest | ||
---|---|---|---|---|
Laying hens | 6 | 18 | 7 laying hens per nest or in case of common nest 120 cm | 4, provided that the limit of 170 kg of N/ha/year is not exceeded |
Fattening poultry (in fixed housing) | 10 with a maximum of 21 kg liveweight/m | 20 (for guinea fowl only) | ||
Fattening poultry in mobile housing | 16 |
Class or species | |
---|---|
Equines over six months old | 2 |
Calves for fattening | 5 |
Other bovine animals less than one year old | 5 |
Male bovine animals from one to less than two years old | |
Female bovine animals from one to less than two years old | |
Male bovine animals two years old or over | 2 |
Breeding heifers | |
Heifers for fattening | |
Dairy cows | 2 |
Cull dairy cows | 2 |
Other cows | |
Female breeding rabbits | 100 |
Ewes | |
Goats | |
Piglets | 74 |
Breeding sows | |
Pigs for fattening | 14 |
Other pigs | 14 |
Table chickens | 580 |
Laying hens | 230 |
A | Calcareous marine shells | |
A | Maerl | |
A | Lithotamn | |
A | Calcium gluconate | |
A | Calcium carbonate | |
A | Magnesium oxide (anhydrous magnesia) | |
A | Magnesium sulphate | |
A | Magnesium chloride | |
A | Magnesium carbonate | |
A | Defluorinated phosphate | |
A | Calcium magnesium phosphate | |
A | Magnesium phosphate | |
A | Monosodium phosphate | |
A | Calcium sodium phosphate | |
A | Sodium chloride | |
A | Sodium bicarbonate | |
A | Sodium carbonate | |
A | Sodium sulphate | |
A | Potassium chloride |
A | Saccharomyces cerevisiae | |
A | Saccharomyces carlsbergiensis |
Authorisation | ID numbers | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1a | E 200 | Sorbic acid | |
A | 1a | E 236 | Formic acid | |
B | 1a | E 237 | Sodium formate | |
A | 1a | E 260 | Acetic acid | |
A | 1a | E 270 | Lactic acid | |
A | 1a | E 280 | Propionic acid | |
A | 1a | E 330 | Citric acid |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1b | E 306 | Tocopherol-rich extracts of natural origin |
Authorisation | ID numbers | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1 | E 322 | Lecithin |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
B | 1 | E 535 | Sodium ferrocyanide | Maximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion |
A | 1 | E 551b | Colloidal silica | |
A | 1 | E 551c | Kieselgur (diatomaceous earth, purified) | |
A | 1 | E 558 | Bentonite-montmorillonite | |
A | 1 | E 559 | Kaolinitic clays, free of asbestos | |
A | 1 | E 560 | Natural mixtures of stearites and chlorite | |
A | 1 | E 561 | Vermiculite | |
A | 1 | E 562 | Sepiolite | |
B | 1 | E 566 | Natrolite-Phonolite | |
B | 1 | E 568 | Clinoptilolite of sedimentary origin, [Pigs for fattening; Chickens for fattening; Turkeys for fattening; Bovine; Salmon] | |
A | 1 | E 599 | Perlite |
Authorisation | ID number | Substance | Description, conditions for use |
---|---|---|---|
A | 1k | Enzymes, yeasts and bacteria | Use restricted to production of silage when weather conditions do not allow for adequate fermentation |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 2b | Flavouring compounds | Only extracts from agricultural products |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 3a | Vitamins and provitamins |
|
Authorisation | ID numbers | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 3b | E1 Iron |
| |
A | 3b | E2 Iodine | ||
A | 3b | E3 Cobalt |
| |
A | 3b | E4 Copper |
| |
A | 3b | E5 Manganese |
| |
A | 3b | E6 Zinc |
| |
A | 3b | E7 Molybdenum | ||
A | 3b | E8 Selenium |
|
Authorisation | ID number | Substance | Description, conditions for use |
---|---|---|---|
A | Enzymes and micro-organisms |
Potassium and sodium soap Water and steam Milk of lime Lime Quicklime Sodium hypochlorite (e.g. as liquid bleach) Caustic soda Caustic potash Hydrogen peroxide Natural essences of plants Citric, peracetic acid, formic, lactic, oxalic and acetic acid Alcohol Nitric acid (dairy equipment) Phosporic acid (dairy equipment) Formaldehyde Cleaning and disinfection products for teats and milking facilities Sodium carbonate
ozone sodium chloride sodium hypochlorite calcium hypochlorite lime (CaO, calcium oxide) caustic soda alcohol hydrogen peroxide organic acids (acetic acid, lactic acid, citric acid) humic acid peroxyacetic acids iodophores copper sulphate: only until 31 December 2015 potassium permanganate peracetic and peroctanoic acids tea seed cake made of natural camelia seed (use restricted to shrimp production)
limestone (calcium carbonate) for pH control dolomite for pH correction (use restricted to shrimp production)
Authorisation | Code | Name | Preparation of foodstuffs of | Specific conditions | |
---|---|---|---|---|---|
plant origin | animal origin | ||||
A | E 153 | Vegetable carbon | X | ||
A | E 160b* | Annatto, Bixin, Norbixin | X | ||
A | E 170 | Calcium carbonate | X | X | Shall not be used for colouring or calcium enrichment of products |
A | Sulphur dioxide | X | X | In fruit wines | |
E 224 | Potassium metabisulphite | X | X | For cider and perry prepared with addition of sugars or juice concentrate after fermentation: 100 mg | |
B | E 223 | Sodium metabisulphite | X | Crustaceans | |
A | Sodium nitrite | X | For meat products | ||
E 252 | Potassium nitrate | X | |||
A | E 270 | Lactic acid | X | X | |
A | E 290 | Carbon dioxide | X | X | |
A | E 296 | Malic acid | X | ||
A | E 300 | Ascorbic acid | X | X | Meat products |
A | E 301 | Sodium ascorbate | X | Meat products | |
A | E 306* | Tocopherol-rich extract | X | X | Anti-oxidant for fats and oils |
A | E 322* | Lecithins | X | X | Milk products |
A | E 325 | Sodium lactate | X | Milk-based and meat products | |
A | E 330 | Citric acid | X | ||
B | E 330 | Citric acid | X | Crustaceans and molluscs | |
A | E 331 | Sodium citrates | X | ||
A | E 333 | Calcium citrates | X | ||
A | E 334 | Tartaric acid (L(+)–) | X | ||
A | E 335 | Sodium tartrates | X | ||
A | E 336 | Potassium tartrates | X | ||
A | E 341 (i) | Monocalcium-phosphate | X | Raising agent for self raising flour | |
B | E 392* | Extracts of rosemary | X | X | Only when derived from organic production |
A | E 400 | Alginic acid | X | X | Milk-based products |
A | E 401 | Sodium alginate | X | X | Milk-based products |
A | E 402 | Potassium alginate | X | X | Milk-based products |
A | E 406 | Agar | X | X | Milk-based and meat products |
A | E 407 | Carrageenan | X | X | Milk-based products |
A | E 410* | Locust bean gum | X | X | |
A | E 412* | Guar gum | X | X | |
A | E 414* | Arabic gum | X | X | |
A | E 415 | Xanthan gum | X | X | |
A | E 422 | Glycerol | X | For plant extracts | |
A | E 440 (i)* | Pectin | X | X | Milk-based products |
A | E 464 | Hydroxypropyl methyl cellulose | X | X | Encapsulation material for capsules |
A | E 500 | Sodium carbonates | X | X | "Dulce de leche" |
A | E 501 | Potassium carbonates | X | ||
A | E 503 | Ammonium carbonates | X | ||
A | E 504 | Magnesium carbonates | X | ||
A | E 509 | Calcium chloride | X | Milk coagulation | |
A | E 516 | Calcium sulphate | X | Carrier | |
A | E 524 | Sodium hydroxide | X | Surface treatment of "Laugengebäck" | |
A | E 551 | Silicon dioxide | X | Anti-caking agent for herbs and spices | |
A | E 553b | Talc | X | X | Coating agent for meat products |
A | E 938 | Argon | X | X | |
A | E 939 | Helium | X | X | |
A | E 941 | Nitrogen | X | X | |
A | E 948 | Oxygen | X | X |
Authorisation | Name | Preparation of foodstuffs of plant origin | Preparation of foodstuffs of animal origin | Specific conditions |
---|---|---|---|---|
A | Water | X | X | Drinking water within the meaning of Council Directive 98/83/EC |
A | Calcium chloride | X | Coagulation agent | |
A | Calcium carbonate | X | ||
Calcium hydroxide | X | |||
A | Calcium sulphate | X | Coagulation agent | |
A | Magnesium chloride (or nigari) | X | Coagulation agent | |
A | Potassium carbonate | X | Drying of grapes | |
A | Sodium carbonate | X | Sugar(s) production | |
A | Lactic acid | X | For the regulation of the pH of the brine bath in cheese production | |
A | Citric acid | X | X | |
A | Sodium hydroxide | X | Sugar(s) production Oil production from rape seed ( | |
A | Sulphuric acid | X | X | |
A | Hydrochloric acid | X | ||
A | Ammonium hydroxide | X | Gelatine production | |
A | Hydrogen peroxide | X | Gelatine production | |
A | Carbon dioxide | X | X | |
A | Nitrogen | X | X | |
A | Ethanol | X | X | Solvent |
A | Tannic acid | X | Filtration aid | |
A | ||||
A | Egg white albumen | X | ||
A | Casein | X | ||
A | Gelatin | X | ||
A | Isinglass | X | ||
A | Vegetable oils | X | X | Greasing, releasing or anti-foaming agent |
A | Silicon dioxide gel or colloidal solution | X | ||
A | Activated carbon | X | ||
A | Talc | X | In compliance with the specific purity criteria for food additive E 553b | |
A | Bentonite | X | X | |
A | Kaolin | X | X | |
A | Celluose | X | X | Gelatine production |
A | Diatomaceous earth | X | X | Gelatine production |
A | Perlite | X | X | Gelatine production |
A | Hazelnut shells | X | ||
A | Rice meal | X | ||
A | Beeswax | X | Releasing agent | |
A | Carnauba wax | X | Releasing agent |
Name | Primary yeast | Yeast confections/formulations | Specific conditions |
---|---|---|---|
Calcium chloride | X | ||
Carbon dioxide | X | X | |
Citric acid | X | For the regulation of the pH in yeast production | |
Lactic acid | X | For the regulation of the pH in yeast production | |
Nitrogen | X | X | |
Oxygen | X | X | |
Potato starch | X | X | For filtering |
Sodium carbonate | X | X | For the regulation of the pH |
Vegetable oils | X | X | Greasing, releasing or anti-foaming agent |
Type of treatment in accordance with Annex I A to Regulation (EC) No 606/2009 | Name of products or substances | Specific conditions, restrictions within the limits and conditions set out in Regulation (EC) No 1234/2007 and Regulation (EC) No 606/2009 |
---|---|---|
| ||
| Use only as an inert filtering agent | |
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Authorised until | ||
Type of treatment in accordance with Annex III, point A(2)(b) to Regulation (EC) No 606/2009 | Only for "vino generoso" or "vino generoso de licor" |
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fructose rice paper unleavened bread paper starch from rice and waxy maize, not chemically modified
pea protein Pisum spp.rum, only obtained from cane sugar juice kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).
gelatin whey powder " herasuola "casings
1. "AB" is the ISO code as specified in Article 58(1)(a) for the country where the controls take place; and 2. "CDE" is a term, indicated in three letters to be decided by the Commission or each Member State, like "bio" or "öko" or "org" or "eko" establishing a link with the organic production method as specified in Article 58(1)(b); and 3. "999" is the reference number, indicated in maximum three digits, to be attributed, as specified in Article 58(1)(c) by: (a) each Member State’s competent authority to the Control Authorities or Control Bodies to which they have delegated control tasks in accordance with Article 27 of Regulation (EC) No 834/2007; (b) the Commission, to: (i) the Control Authorities and Control Bodies referred to in Article 3(2)(a) of Commission Regulation (EC) No 1235/2008 and listed in Annex I to that Regulation;OJ L 334, 12.12.2008, p. 25 .(ii) the third countries’ competent authorities or Control Bodies referred to in Article 7(2)(f) of Regulation (EC) No 1235/2008 and listed in Annex III to that Regulation; (iii) the Control Authorities and Control Bodies referred to in Article 10(2)(a) of Regulation (EC) No 1235/2008, and listed in Annex IV to that Regulation;
(c) each Member State’s competent authority to the Control Authority or Control Body which has been authorised until 31 December 2012 for issuing the certificate of inspection in accordance with Article 19(1) fourth subparagraph of Regulation (EC) No 1235/2008 (import authorisations), upon proposal of the Commission.
Name, address of vendor: | |
Identification (e.g. lot or stock number): | Product name: |
Country, place, date, signature of vendor: | Company stamp of vendor ( |
Production system | Ongrowing farm systems must be fed from open systems. The flow rate must ensure a minimum of 60 % oxygen saturation for stock and must ensure their comfort and the elimination of farming effluent. |
---|---|
Maximum stocking density |
Maximum stocking density | 10 kg/m |
---|
Production system | In open water containment systems (net pens/cages) with minimum sea current speed to provide optimum fish welfare or in open systems on land. |
---|---|
Maximum stocking density |
Containment system | Traditional salt pans transformed into aquaculture production units and similar earth ponds in tidal areas |
---|---|
Production system | |
Maximum stocking density | 4 kg/m |
Production system | |
---|---|
Maximum stocking density | 30 kg/m |
Production system | |
---|---|
Farming yield | The total production of species is limited to |
Establishment of production unit/s | Location to be in sterile clay areas to minimise environmental impact of pond construction. Ponds to be built with the natural pre-existing clay. Mangrove destruction is not permitted. |
---|---|
Conversion time | Six months per pond, corresponding to the normal lifespan of a farmed shrimp. |
Broodstock origin | A minimum of half the broodstock shall be domesticated after three years operating The remainder is to be pathogen free wild broodstock originating from sustainable fisheries. A compulsory screening to be implemented on the first and second generation prior to introducing to the farm. |
Eyestalk ablation | Is prohibited. |
Maximum on farm stocking densities and production limits |
Production systems |
---|
Production systems | Ponds and net cages |
---|---|
Maximum stocking density |
Regulation (EEC) No 2092/91 | This Regulation | |
---|---|---|
— | Article 1 | |
— | Article 2(a) | |
Article 4(15) | Article 2(b) | |
Annex III, C (first indent) | Article 2(c) | |
Annex III, C (second indent) | Article 2(d) | |
— | Article 2(e) | |
— | Article 2(f) | |
— | Article 2(g) | |
— | Article 2(h) | |
Article 4(24) | Article 2(i) | |
— | Article 3(1) | |
Annex I.B, 7.1 and 7.2 | Article 3(2) | |
Annex I.B, 7.4 | Article 3(3) | |
Annex I.A, 2.4 | Article 3(4) | |
Annex I.A, 2.3 | Article 3(5) | |
— | Article 4 | |
Article 6(1), Annex I.A, 3 | Article 5 | |
Annex I.A, 5 | Article 6 | |
Annex I.B and C (titles) | Article 7 | |
Annex I.B, 3.1 | Article 8(1) | |
Annex I.C, 3.1 | Article 8(2) | |
Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11 | Article 9(1) to (4) | |
Annex I.C, 3.6 | Article 9(5) | |
Annex I.B, 8.1.1 | Article 10(1) | |
Annex I.B, 8.2.1 | Article 10(2) | |
Annex I.B, 8.2.2 | Article 10(3) | |
Annex I.B, 8.2.3 | Article 10(4) | |
Annex I.B, 8.3.5 | Article 11(1) | |
Annex I.B, 8.3.6 | Article 11(2) | |
Annex I.B, 8.3.7 | Article 11(3) | |
Annex I.B, 8.3.8 | Article 11(4), (5) | |
Annex I.B, 6.1.9, 8.4.1 to 8.4.5 | Article 12(1) to (4) | |
Annex I.B, 6.1.9 | Article 12(5) | |
Annex I.C, 4, 8.1 to 8.5 | Article 13 | |
Annex I.B, 8.1.2 | Article 14 | |
Annex I.B, 7.1, 7.2 | Article 15 | |
Annex I.B, 1.2 | Article 16 | |
Annex I.B, 1.6 | Article 17(1) | |
Annex I.B, 1.7 | Article 17(2) | |
Annex I.B, 1.8 | Article 17(3) | |
Annex I.B, 4.10 | Article 17(4) | |
Annex I.B, 6.1.2 | Article 18(1) | |
Annex I.B, 6.1.3 | Article 18(2) | |
Annex I.C, 7.2 | Article 18(3) | |
Annex I.B, 6.2.1 | Article 18(4) | |
Annex I.B, 4.3 | Article 19(1) | |
Annex I.C, 5.1, 5.2 | Article 19(2) to (4) | |
Annex I.B, 4.1, 4.5, 4.7 and 4.11 | Article 20 | |
Annex I.B, 4.4 | Article 21 | |
Article 7 | Article 22 | |
Annex I.B, 3.13, 5.4, 8.2.5 and 8.4.6 | Article 23 | |
Annex I.B, 5.3, 5.4, 5.7 and 5.8 | Article 24 | |
Annex I.C, 6 | Article 25 | |
Annex III, E.3 and B | Article 26 | |
Article 5(3) and Annex VI, part A and B | Article 27 | |
Article 5(3) | Article 28 | |
Article 5(3) | (1): Article 3 | Article 29 |
Annex III, B.3 | Article 30 | |
Annex III.7 | Article 31 | |
Annex III, E.5 | Article 32 | |
Annex III.7a | Article 33 | |
Annex III, C.6 | Article 34 | |
Annex III.8 and A.2.5 | Article 35 | |
Annex I.A, 1.1 to 1.4 | Article 36 | |
Annex I.B, 2.1.2 | Article 37 | |
Annex I.B, 2.1.1, 2.2.1,2.3 and Annex I.C, 2.1, 2.3 | Article 38 | |
Annex I.B, 6.1.6 | Article 39 | |
Annex III, A1.3 and b | Article 40 | |
Annex I.C, 1.3 | Article 41 | |
Annex I.B, 3.4 (first indent and 3.6(b)) | Article 42 | |
Annex I.B, 4.8 | Article 43 | |
Annex I.C, 8.3 | Article 44 | |
Article 6(3) | Article 45 | |
(3): Article 1(1), (2) | Article 45(1), (2) | |
(3): Article 3(a) | Article 45(1) | |
(3): Article 4 | Article 45(3) | |
(3): Article 5(1) | Article 45(4) | |
(3): Article 5(2) | Article 45(5) | |
(3): Article 5(3) | Article 45(6) | |
(3): Article 5(4) | Article 45(7) | |
(3): Article 5(5) | Article 45(8) | |
Annex I.B, 8.3.4 | Article 46 | |
Annex I.B, 3.6(a) | Article 47(1) | |
Annex I.B, 4.9 | Article 47(2) | |
Annex I.C, 3.5 | Article 47(3) | |
(3): Article 6 | Article 48 | |
(3): Article 7 | Article 49 | |
(3): Article 8(1) | Article 50(1) | |
(3): Article 8(2) | Article 50(2) | |
(3): Article 9(1) | Article 51(1) | |
(3): Article 9(2), (3) | Article 51(2) | |
Article 51(3) | ||
(3): Article 10 | Article 52 | |
(3): Article 11 | Article 53 | |
(3): Article 12(1) | Article 54(1) | |
(3): Article 12(2) | Article 54(2) | |
(3): Article 13 | Article 55 | |
(3): Article 14 | Article 56 | |
Article 57 | ||
Article 58 | ||
(2): Article 1 and Article 5 | Article 59 | |
(2): Article 5 and 3 | Article 60 | |
(2): Article 4 | Article 61 | |
Article 5(5) | Article 62 | |
Annex III.3 | Article 63 | |
Annex III.4 | Article 64 | |
Annex III.5 | Article 65 | |
Annex III.6 | Article 66 | |
Annex III.10 | Article 67 | |
— | Article 68 | |
— | Article 69 | |
Annex III, A.1. | Article 70 | |
Annex III, A.1.2. | Article 71 | |
— | Article 72 | |
Annex III, A.1.3 | Article 73 | |
Annex III, A.2.1 | Article 74 | |
Annex III, A.2.2 | Article 75 | |
Annex III, A.2.3 | Article 76 | |
Annex I.B, 5.6 | Article 77 | |
Annex I.C, 5.5,6.7,7.7,7.8 | Article 78 | |
Annex III, A.2.4 | Article 79 | |
Annex III, B.1 | Article 80 | |
Annex III, C | Article 81 | |
Annex III, C.1 | Article 82 | |
Annex III, C.2 | Article 83 | |
Annex III, C.3 | Article 84 | |
Annex III, C.5 | Article 85 | |
Annex III, D | Article 86 | |
Annex III, E | Article 87 | |
Annex III, E.1 | Article 88 | |
Annex III, E.2 | Article 89 | |
Annex III, E.4 | Article 90 | |
Annex III, 9 | Article 91 | |
Annex III, 11 | Article 92 | |
Article 93 | ||
— | Article 94 | |
Annex I.B, 6.1.5 | Article 95(1) | |
Annex I.B, 8.5.1 | Article 95(2) | |
— | Article 95(3)-(8) | |
— | Article 95 | |
— | Article 96 | |
— | Article 97 | |
Annex II, part A | Annex I | |
Annex II, part B | Annex II | |
Annex VIII | Annex III | |
Annex VII | Annex IV | |
Annex II, part C | Annex V | |
Annex II, part D | Annex VI | |
Annex II, part E | Annex VII | |
Annex VI, part A and B | Annex VIII | |
Annex VI, part C | Annex IX | |
— | Annex X | |
— | Annex XI | |
— | Annex XIII | |
— | Annex IX |