CN code | Description | Representative price(EUR/100 kg) | Security referred to in Article 3(3)(EUR/100 kg) | Origin |
---|
02071210 | Chicken carcases 70 % presented, frozen | 103,9 | 0 | 01 |
100,4 | 0 | 02 |
02071290 | Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented, frozen | 113,1 | 1 | 01 |
108,1 | 3 | 02 |
02071410 | Boneless cuts of fowl of the species Gallus domesticus, frozen | 232,9 | 20 | 01 |
274,5 | 8 | 02 |
325,1 | 0 | 03 |
02071450 | Breasts of chicken, frozen | 322,0 | 0 | 01 |
283,9 | 0 | 02 |
02071460 | Legs and cuts of chicken, frozen | 114,8 | 8 | 01 |
02071470 | Other parts of chickens, frozen | 211,9 | 22 | 01 |
02072510 | Turkey carcases, known as 80 % turkeys, frozen | 181,1 | 0 | 01 |
02072710 | Boneless cuts of turkey, frozen | 328,9 | 0 | 01 |
398,3 | 0 | 03 |
04081180 | Dried egg yolks | 397,7 | 0 | 02 |
04089180 | Dried eggs, not in shell | 384,1 | 0 | 02 |
16023211 | Preparations of uncooked fowl of the species Gallus domesticus | 231,3 | 17 | 01 |
376,2 | 0 | 04 |
35021190 | Dried eggs, albumin | 518,4 | 0 | 02 |