Commission Regulation (EC) No 22/2008 of 11 January 2008 laying down detailed rules for the Community scale for the classification of carcases of ovine animals (Codified version)
Commission Regulation (EC) No 22/2008of 11 January 2008laying down detailed rules for the Community scale for the classification of carcases of ovine animals(Codified version) THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EC) No 2529/2001 of 19 December 2001 on the common organisation of the market in sheepmeat and goatmeatOJ L 341, 22.12.2001, p. 3. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2). Regulation (EC) No 2529/2001 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.,Having regard to Council Regulation (EEC) No 2137/92 of 23 July 1992 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91OJ L 214, 30.7.1992, p. 1. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1). Regulation (EEC) No 2137/92 will be replaced by Regulation (EC) No 1234/2007 as from 1 January 2009., and in particular Article 2, Article 4(3), Articles 5 and 6 and Article 7(2) thereof,Whereas:(1)Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animalsOJ L 49, 27.2.1993, p. 70. Regulation as amended by Regulation (EC) No 823/98 (OJ L 117, 21.4.1998, p. 2). has been substantially amendedSee Annex II.. In the interests of clarity and rationality the said Regulation should be codified.(2)Regulation (EEC) No 2137/92 provided for a Community-wide carcase classification standard with the object of improving market transparency in the sheepmeat sector. Detailed rules are required for the determination of market prices which are established on the basis of this classification standard. Provision should be made for the establishment of market prices at the appropriate point in the commercialisation process. This point should be at entry to the slaughterhouse. In order to ensure the uniform classification of the carcases of ovine animals in the Community, it is necessary to make the definitions of conformation classes, fat classes and colour more precise.(3)A system of price reporting should be established on the basis of the classification made at slaughterhouses immediately after slaughtering. This requires proper identification of carcases.(4)Classification should be carried out by sufficiently qualified staff. The reliability of classification must be verified by effective checks to ensure that it is applied in a homogenous manner.(5)Regulation (EEC) No 2137/92 provides that on-the-spot inspections are to be carried out by a Community inspection group, in order to ensure the uniform application of the Community scale for classification in the Community.(6)It is necessary to lay down detailed rules for the composition of the group and implementation of the on-the-spot inspections.(7)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sheep and Goats,HAS ADOPTED THIS REGULATION:
Article 11.The market price to be established on the basis of the Community scale for the classification of carcases of ovine animals referred to in Article 7(1) of Regulation (EEC) No 2137/92 shall be the price at entry to the slaughterhouse, net of value-added tax paid to the supplier for lamb of Community origin. This price shall be expressed per 100 kg carcase weight presented according to the reference presentation provided for in Article 2 of that Regulation weighed and classified on the hook at the slaughterhouse.2.The weight to be taken into account shall be the hot weight of the carcase corrected to take account of weight loss on chilling. Member States shall inform the Commission of the corrective factors used.3.In the case where the presentation of carcases after weighing and classifying on the hook differs from the reference presentation, Member States shall adjust the weight of the carcase by the application of corrective factors provided for in Article 2 of Regulation (EEC) No 2137/92. Member States shall notify the Commission of the corrective factors used.However, for the purposes of the categories referred to in Annex III to that Regulation, Member States may report prices per 100 kg for the customary presentation of these carcases. In this instance, Member States shall inform the Commission of the differences between this presentation and the reference presentation.
Article 21.Member States whose sheepmeat production exceeds 200 tonnes per year shall communicate to the Commission the confidential list of the slaughterhouses or other establishments participating for the establishment of prices according to the Community scale (hereinafter referred to as participating establishment) together with an indication of the approximate annual throughput of these participating establishments.2.The Member States referred to in paragraph 1 shall communicate to the Commission each Thursday at the latest, the average price in euro or in national currency for each quality of lamb within the Community scales for all participation establishments recorded during the week preceding the week in which the information is given, together with an indication of the size of each quality. However, where a quality makes up less than 1 % of the total, prices need not to be reported. Member States shall also communicate to the Commission the average price on a weight basis for all classified lamb in each scale used for price reporting purposes.However, Member States are authorised to subdivide price reported for each of the classes of conformation and degrees of fat cover provided for in Annex I on the basis of weight. The term "quality" shall mean the combination of class of conformation and of fat cover.
Article 3The additional provisions referred to in Article 6 of Regulation (EEC) No 2137/92 shall be as listed in Annex I hereto for the classes of conformation and of fat cover. The meat colour, referred to in Annex III to Regulation (EEC) No 2137/92, shall be determined on the flank at the rectus abdominis by reference to a standardised colour chart.
Article 41.Classification shall be made at the latest one hour after slaughtering.2.The identification, referred to in Article 4(2) of Regulation (EEC) No 2137/92, of carcases or half-carcases classified according to the Community scale for the classification of the carcases of ovine animals in participating establishments shall be carried out by means of a mark indicating the category and the class of conformation and fat cover.That marking shall be carried out by stamping, using an indelible and non-toxic ink following a method approved by the competent national authorities.Categories shall be designated as follows:(a)L: carcases of sheep under 12 months old (lamb);(b)S: carcases of other sheep.3.Member States may authorise the replacement of the marking by the use of an unalterable and firmly attachable label.
Article 51.Member States shall ensure that classification is carried out by sufficiently qualified technicians. Member States shall determine such persons by means of a procedure of agreement or by designating a body responsible for this purpose.2.Classification in the participating establishments shall be checked on-the-spot, without prior warning, by a body designated by the Member State and independent of the participating establishment. These checks must be carried out at least once every three months in all participating establishments which operate classification and must relate to at least 50 carcases selected at random.However, where the body responsible for checks is the same as that responsible for classification or where it does not fall under the authority of a public body, the checks provided for in the first subparagraph must be carried out under the physical supervision of a public body under the same conditions and at least once a year. The public body shall be informed regularly of the findings of the body responsible for checks.
Article 6The Community inspection Group provided for in Article 5 of Regulation (EEC) No 2137/92 (hereinafter referred to as the Group) shall be responsible for carrying out on-the-spot inspections covering:(a)the application of the arrangements relating to the Community classification scale for ovine carcases;(b)the establishment of market prices according to the classification scale.
Article 7The Group shall be chaired by one of the Commission experts. Member States shall appoint experts on the basis of their independence and ability in matters of classification of carcases and establishment of market prices.Experts shall not under any circumstances use for personal purposes or divulge information obtained in connection with the work of the Group.
Article 8On-the-spot inspections shall be carried out by a delegation of the Group limited to a maximum of seven members. For this purpose, it shall be composed in accordance with the following rules:(a)at least two Commission experts, one of whom shall act as chairman of the delegation;(b)one expert of the Member State concerned;(c)at most four experts from other Member States.
Article 91.On-the-spot inspections shall be carried out at regular intervals and their frequency may vary in particular according to the relative volume of sheepmeat production in the Member State visited or to problems linked to the application of the grid.Where necessary, those inspections may be followed by supplementary visits. On such visits, the size of the delegation may be reduced.2.The programme of inspection visits shall be drawn up by the Commission after consulting the Member States. Representatives of the Member State visited may attend the inspections.3.Each Member State shall organise the visits which are to be carried out on its territory according to the requirements defined by the Commission. To that end, the Member State shall forward, 30 days before the visit, the detailed programme of the proposed inspection visits to the Commission, which may request amendments to the programme.4.The Commission shall inform Member States, as far in advance of each visit as possible, of the programme and the course thereof.5.On completion of each visit, the members of the delegation and the representatives of the Member State visited shall meet to consider the results. The members of the delegation shall then draw conclusions from the visit concerning the points referred to in Article 6.6.The delegation chairman shall draw up a report containing details of the visit and the conclusions referred to in paragraph 5. That report shall be sent to the Member State visited without delay, and to the other Member States thereafter.
Article 10Travel and subsistence expenses of members of the Group shall be borne by the Commission in accordance with the rules applicable to the reimbursement of travel and subsistence expenses of persons not connected with the Commission who are called upon by it to act as experts.
Article 11Regulation (EEC) No 461/93 is repealed.References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.
Article 12This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 11 January 2008.For the CommissionThe PresidentJosé Manuel BarrosoANNEX I1.ConformationDevelopment of carcase profiles, and, in particular the essential parts (hindquarter, back, shoulder).
Conformation classAdditional provisions
SSuperiorHindquarter: double muscled. Profiles extremely convexBack: extremely convex, extremely wide, extremely thickShoulder: extremely convex and extremely thick
EExcellentHindquarter: very thick. Profiles very convexBack: very convex, very wide and very thick to the shoulderShoulder: very convex and very thick
UVery goodHindquarter: thick. Profiles convexBack: wide and thick to the shoulderShoulder: thick and convex
RGoodHindquarter: profiles mainly straightBack: thick but less wide to the shoulderShoulder: good development, but less thick
OFairHindquarter: profiles tending to slightly concaveBack: lacking width and thicknessShoulder: tending to narrow. Lacking thickness
PPoorHindquarter: profiles concave to very concaveBack: narrow and concave with bones apparentShoulder: narrow, flat and bones apparent
2.Degree of fat coverAmount of fat on the external and of the internal parts of the carcase.
The additional provisions for the abdominal cavity do not apply for the purposes of Annex III to Regulation (EEC) No 2137/92.
Class of fat coverAdditional provisions
1.LowExternalTraces of or no fat visible
InternalAbdominalTraces of or no fat visible on kidneys
ThoracicTraces of or no fat visible between ribs
2.SlightExternalA slight layer of fat covers part of the carcase but may be less evident on the limbs
InternalAbdominalTraces of fat or slight layer of fat envelops part of the kidneys
ThoracicMuscle clearly visible between ribs
3.AverageExternalA light layer of fat covering most or all of the carcase. Slightly thickened fat zones of the base of the tail
InternalAbdominalLight layer of fat envelops part or all of the kidneys
ThoracicMuscle still visible between ribs
4.HighExternalA thick layer of fat covering most of all of the carcase but may be thinner on limbs and thickening on shoulders
InternalAbdominalKidney is enveloped in fat
ThoracicMuscle between ribs may be infiltrated with fat. Fat deposits may be visible on the ribs
5.Very highExternalVery thick fat coverPatches of fat sometimes visible
InternalAbdominalKidneys enveloped in thick layer of fat
ThoracicMuscle between ribs infiltrated with fat. Fat deposits visible on ribs.
ANNEX II
Repealed Regulation with its amendment
Commission Regulation (EEC) No 461/93(OJ L 49, 27.2.1993, p. 70)
Commission Regulation (EC) No 823/98(OJ L 117, 21.4.1998, p. 2).
ANNEX III
Correlation table
Regulation (EEC) No 461/93This Regulation
Article 1(1) and (2)Article 1(1) and (2)
Article 1(3), first and second sentencesArticle 1(3), first subparagraph
Article 1(3), third and fourth sentencesArticle 1(3), second subparagraph
Articles 2 and 3Articles 2 and 3
Article 4(1)Article 4(1)
Article 4(2), first and second subparagraphsArticle 4(2), first and second subparagraphs
Article 4(2), third subparagraph, introductory sentenceArticle 4(2), third subparagraph, introductory sentence
Article 4(2), third subparagraph, first indentArticle 4(2), third subparagraph, point (a)
Article 4(2), third subparagraph, second indentArticle 4(2), third subparagraph, point (b)
Article 4(3)Article 4(3)
Articles 5, 6 and 7Articles 5, 6 and 7
Article 8(1), introductory partArticle 8, introductory part
Article 8(1), first indentArticle 8(a)
Article 8(1), second indentArticle 8(b)
Article 8(1), third indentArticle 8(c)
Article 8(2)—
Article 9(1), first subparagraph, first sentenceArticle 9(1), first subparagraph
Article 9(1), first subparagraph, second and third sentencesArticle 9(1), second subparagraph
Article 9(1), second subparagraphArticle 9(2)
Article 9(2)Article 9(3)
Article 9(3)Article 9(4)
Article 9(4)Article 9(5)
Article 9(5)Article 9(6)
Article 10Article 10
—Article 11
Article 11Article 12
AnnexAnnex I
—Annex II
—Annex III