CN code | Description | Representative price(EUR/100 kg) | Security referred to in Article 3(3)(EUR/100 kg) | Origin |
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02071210 | Chicken carcases 70 % presented, frozen | 103,9 | 0 | 01 |
101,2 | 0 | 02 |
02071290 | Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented, frozen | 112,6 | 2 | 01 |
104,7 | 4 | 02 |
131,6 | 0 | 03 |
02071410 | Boneless cuts of fowl of the species Gallus domesticus, frozen | 236,1 | 19 | 01 |
252,0 | 14 | 02 |
332,7 | 0 | 03 |
02071460 | Legs and cuts of chicken, frozen | 111,2 | 10 | 01 |
02071470 | Other parts of chickens, frozen | 211,9 | 22 | 01 |
02072510 | Turkey carcases, known as 80 % turkeys, frozen | 138,3 | 6 | 01 |
02072710 | Boneless cuts of turkey, frozen | 350,5 | 0 | 01 |
365,5 | 0 | 03 |
04081180 | Dried egg yolks | 318,9 | 0 | 02 |
04089180 | Dried eggs, not in shell | 329,1 | 0 | 02 |
16023211 | Preparations of uncooked fowl of the species Gallus domesticus | 226,8 | 18 | 01 |
376,2 | 0 | 04 |
35021190 | Dried eggs, albumin | 475,4 | 0 | 02 |