Commission Regulation (EC) No 1022/2007 of 31 August 2007 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2008 under certain GATT quotas, and derogating from Regulation (EC) No 1282/2006 laying down special detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards export licences and export refunds for milk and milk products
(a) a list of applicants; (b) the quantities applied for by each applicant broken down by the product code of the Combined Nomenclature and by their code in accordance with the Harmonised Tariff Schedule of the United States of America (2007); (c) the name and address of the importer designated by the applicant.
(a) submit to the competent authority of the Member State in which the application is lodged documentary evidence that they have been established for at least three years in Bulgaria and Romania and have exported products of CN code 0406 to the United States of America in at least one of the three calendar years prior to lodging the application;(b) give to the competent authority of the Member State in which the application is lodged a written undertaking to initiate the procedure to establish a subsidiary in the United States of America.
Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States | Identification of group and quota | Quantity available for 2008 | |
---|---|---|---|
Note to | Group | Tonnes | |
(1) | (2) | (3) | (4) |
16 | Not specifically provided for (NSPF) | 16-Tokyo | |
16-Uruguay | |||
17 | Blue Mould | 17 | |
18 | Cheddar | 18 | |
20 | Edam/Gouda | 20 | |
21 | Italian type | 21 | |
22 | Swiss or Emmenthaler cheese other than with eye formation | 22-Tokyo | |
22-Uruguay | |||
25 | Swiss or Emmenthaler cheese with eye formation | 25-Tokyo | |
25-Uruguay |