Order number | CN code | Product description | Annual duty free tariff quota(in tonnes net weight) |
---|
| (1) | (2) | (3) |
09.0228 | 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | 5000 |
170410 | – Chewing gum, whether or not sugar-coated: |
| – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
17041011 | – – – Gum in strips |
17041019 | – – – Other |
| – – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
17041091 | – – – Gum in strips |
17041099 | – – – Other |
09.0229 | 170490 | – Other: | 10000 |
17049030 | – – White chocolate |
| – – Other: |
17049051 | – – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
17049055 | – – – Throat pastilles and cough drops |
17049061 | – – – Sugar-coated (panned) goods |
| – – – Other: |
17049065 | – – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery |
17049071 | – – – – Boiled sweets whether or not filled |
17049075 | – – – – Toffees, caramels and similar sweets |
| – – – – Other: |
17049081 | – – – – – Compressed tablets |
ex17049099 | – – – – – Other: |
| – – – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) |
| – – – – – – Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
| – – – – – – – Halva and Loukhum |
09.0230 | 1806 | Chocolate and other food preparations containing cocoa: | 5000 |
180610 | – Cocoa powder, containing added sugar or other sweetening matter: |
18061020 | – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
180620 | – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
18062010 | – – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat |
18062030 | – – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat |
| – – Other: |
18062050 | – – – Containing 18 % or more by weight of cocoa butter |
18062070 | – – – Chocolate milk crumb |
ex18062080 | – – – Chocolate flavour coating: |
| – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) |
ex18062095 | – – – Other: |
| – – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) |
| – Other, in blocks, slabs or bars: |
18063100 | – – Filled |
180632 | – – Not filled: |
18063210 | – – – With added cereal, fruit or nuts |
18063290 | – – – Other |
180690 | – Other: |
| – – Chocolate and chocolate products: |
| – – – Chocolates (including pralines), whether or not filled: |
18069011 | – – – – Containing alcohol |
18069019 | – – – – Other |
| – – – Other: |
18069031 | – – – – Filled |
18069039 | – – – – Not filled |
18069050 | – – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
18069060 | – – Spreads containing cocoa |
18069070 | – – Preparations containing cocoa for making beverages |
ex18069090 | – – Other: |
| – – – Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) |
09.0231 | 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | 900 |
19012000 | – Mixes and doughs for the preparation of bakers' wares of heading 1905 |
09.0232 | 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | 20000 |
| – Uncooked pasta, not stuffed or otherwise prepared: |
19021100 | – – Containing eggs |
190219 | – – Other: |
19021910 | – – – Containing no common wheat flour or meal |
19021990 | – – – Other |
190220 | – Stuffed pasta whether or not cooked or otherwise prepared: |
| – – Other: |
19022091 | – – – Cooked |
19022099 | – – – Other |
190230 | – Other pasta: |
19023010 | – – Dried |
19023090 | – – Other |
190240 | – Couscous: |
19024010 | – – Unprepared |
19024090 | – – Other |
09.0233 | 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | 500 |
190410 | – Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
19041010 | – – Obtained from maize |
19041030 | – – Obtained from rice |
19041090 | – – Other |
09.0234 | 190420 | – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | 100 |
19042010 | – – Preparation of the Müsli type based on unroasted cereal flakes |
| – – Other: |
19042091 | – – – Obtained from maize |
19042095 | – – – Obtained from rice |
19042099 | – – – Other |
09.0235 | 19043000 | Bulgur wheat | 10000 |
09.0236 | 190490 | – Other: | 2500 |
19049010 | – – Rice |
19049080 | – – Other |
09.0237 | 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | 10000 |
| – Sweet biscuits; waffles and wafers: |
190531 | – – Sweet biscuits: |
| – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
19053111 | – – – – In immediate packings of a net content not exceeding 85 g |
19053119 | – – – – Other |
| – – – Other: |
19053130 | – – – – Containing 8 % or more by weight of milk fats |
| – – – – Other: |
19053191 | – – – – – Sandwich biscuits |
19053199 | – – – – – Other |
09.0238 | 190532 | – – Waffles and wafers: | 3000 |
19053205 | – – – With a water content exceeding 10 % by weight |
| – – – Other: |
| – – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
19053211 | – – – – – In immediate packings of a net content not exceeding 85 g |
19053219 | – – – – – Other |
| – – – – Other: |
19053291 | – – – – – Salted, whether or not filled |
19053299 | – – – – – Other |
09.0239 | 190540 | – Rusks, toasted bread and similar toasted products: | 120 |
19054010 | – – Rusks |
19054090 | – – Other |
09.0240 | 190590 | – Other: | 10000 |
19059010 | – – Matzos |
19059020 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| – – Other: |
19059030 | – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
19059045 | – – – Biscuits |
19059055 | – – – Extruded or expanded products, savoury or salted |
| – – – Other: |
19059060 | – – – – With added sweetening matter |
09.0242 | 2106 | Food preparations not elsewhere specified or included: | 4000 |
210610 | – Protein concentrates and textured protein substances: |
21061080 | – – Other |
210690 | – Other: |
21069098 | – – – Other |