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(a) "boneless loins", loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind; (b) "tenderloin", cuts including the meats of muscles musculus major psoas andmusculus minor psoas , with or without head, trimmed or not trimmed.
Commission Regulation (EC) No 806/2007 of 10 July 2007 opening and providing for the administration of tariff quotas in the pigmeat sector
Modified by
- Commission Regulation (EC) No 489/2008of 2 June 2008amending Regulation (EC) No 806/2007 opening and providing for the administration of tariff quotas in the pigmeat sector, 308R0489, June 3, 2008
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(a) 25 % from 1 July to 30 September; (b) 25 % from 1 October to 31 December; (c) 25 % from 1 January to 31 March; (d) 25 % from 1 April to 30 June.
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a) in box 8, the name of the country of origin; b) in box 20, one of the entries listed in Annex II, Part A.
Serial number | Group number | CN Codes | Description of goods | ||
---|---|---|---|---|---|
09.4038 | G2 | Boned loins and hams, fresh, chilled or frozen | |||
09.4039 | G3 | Tenderloin, fresh, chilled or frozen | |||
09.4071 | G4 | Sausages, dry or for spreading, uncooked | |||
Other | |||||
09.4072 | G5 | Other prepared or preserved meat, meat offal or blood | |||
09.4073 | G6 | Carcases and half-carcases, fresh, chilled or frozen | |||
09.4074 | G7 | Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone | |||
Regulation (EC) No 1458/2003 | This Regulation |
---|---|
Article 1 | Article 1 |
Article 2 | Article 1 |
Article 3 | Article 3 |
Article 4(1)(a) | Article 4(1) |
Article 4(1)(b) | Article 4(2) |
Article 4(1)(c) | Article 4(3) |
Article 4(1)(d) | Article 4(3) |
Article 4(1)(e) | Article 4(3) |
Article 5(1), first subparagraph | Article 5(1) |
Article 5(1), second subparagraph | — |
Article 5(2), first subparagraph | — |
Article 5(2), second subparagraph | Article 5(3) |
Article 5(3) | Article 5(3) |
Article 5(4) | Article 5(2) |
Article 5(5), first subparagraph | Article 5(4) |
Article 5(5), second subparagraph | — |
Article 5(6) | — |
Article 5(7) | — |
Article 5(8) | Article 5(6) |
Article 5(9) | Article 5(5) |
Article 5(10) | — |
Article 5(11), first subparagraph | Article 6(2) |
Article 5(11), second subparagraph | — |
Article 6, first subparagraph | Article 7(1) |
Article 6, second subparagraph | — |
Article 7, first subparagraph | Article 2 |
Article 7, second subparagraph | — |
Article 8 | — |
Article 9 | Article 9 |
Annex I | Annex I |
Annex IIa | Annex II, Part A |
Annex IIb | Annex II, Part B |
Annex III | — |
Annex IV | — |
Annex V | — |
Annex VI | — |