Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )

Modified by

Commission Implementing Regulation (EU) 2022/2418 of 9 December 2022 amending Regulation (EC) No 333/2007 as regards the methods for analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)