Country | Species | Stock code | Zone | 2001-2004 overfish | Correction factorn.r. = not relevant | Total deduction | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 |
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UK | Mackerel(Scomber scombrus) | 2CX14 | II (non-EC waters), Vb (EC waters), VI, VII, VIIIa, b, d, e, XII, XIV | 112546 | 0,734 | 82609 | 12391,3 | 14043,5 | 14043,5 | 14043,5 | 14043,5 | 14043,5 |
UK | Herring(Clupea harengus) | 5B6ANB | Vb, VIaN (EC waters), VIb | 10349 | n.r. | 10349 | 1552,4 | 1759,3 | 1759,3 | 1759,3 | 1759,3 | 1759,3 |
UK | Herring(Clupea harengus) | 4AB | IV north of 53° 30′ N | 33485 | n.r. | 33485 | 5022,8 | 5692,5 | 5692,5 | 5692,5 | 5692,5 | 5692,5 |
UK | Herring(Clupea harengus) | 1/2 | I, II (EC waters and International waters) HER/1/2 | 127 | n.r. | 127 | 127 | 0 | 0 | 0 | 0 | 0 |
IE | Mackerel(Scomber scombrus) | 2CX14 | II (non-EC waters), Vb (EC waters), VI, VII, VIIIa, b, d, e, XII, XIV | 33486 | 0,734 | 24578,7 | 3686,8 | 4178,4 | 4178,4 | 4178,4 | 4178,4 | 4178,4 |