Commission Directive 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon (Text with EEA relevance)
Commission Directive 2007/39/ECof 26 June 2007amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon(Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetablesOJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2007/28/EC (OJ L 135, 26.5.2007, p. 6)., and in particular Article 7 thereof,Whereas:(1)The rapporteur Member State informed the Commission that it might be necessary to revise the MRLs for diazinon in Directive 90/642/EEC in the light of concerns about consumer intake. Proposals for the review of Community MRLs were submitted to the Commission.(2)Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a number Codex MRLs for diazinon. The Community MRLs based on Codex MRLs have also been evaluated by the rapporteur Member State in the light of the new information on the risk for the consumers.(3)The lifetime and short-term exposure of consumers to diazinon via food products has been reassessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health OrganisationGuidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).. On that basis, it is appropriate to fix new MRLs, which will ensure that there is no unacceptable consumer exposure.(4)Where relevant, the acute exposure of consumers to diazinon via each of the food products that may contain residues has been assessed and evaluated in accordance with Community procedures and practices, taking account of guidelines published by the World Health Organisation. It is concluded that the presence of pesticide residues at or below the new MRLs will not cause acute toxic effects.(5)It is therefore necessary to modify the MRLs set out in Annex II to Directive 90/642/EEC, to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer.(6)Through the World Trade Organisation, the Community’s trading partners have been consulted about the new MRLs and their comments on these levels have been taken into account.(7)Annex II to Directive 90/642/EEC should therefore be amended accordingly.(8)The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,HAS ADOPTED THIS DIRECTIVE:
Article 1Directive 90/642/EEC is amended in accordance with the Annex to this Directive.
Article 2Member States shall adopt and publish, by 27 December 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 28 December 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 3This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 4This Directive is addressed to the Member States.
Done at Brussels, 26 June 2007.For the CommissionMarkos KyprianouMember of the CommissionANNEXIn Part A of Annex II to Directive 90/642/EEC, the lines for diazinon are replaced by the following:
Indicates the lower limit of analytical determination."1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts2.Vegetables, fresh or uncooked, frozen or dry
Pesticide residues and maximum residue levels (mg/kg)
"Groups and examples of individual products to which the MRLs applyDiazinon
(i)CITRUS FRUIT0,01
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)TREE NUTS (shelled or unshelled)
Almonds0,05
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,01
(iii)POME FRUIT0,01
Apples
Pears
Quinces
Others
(iv)STONE FRUIT0,01
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v)BERRIES AND SMALL FRUIT
(a)Table and wine grapes0,01
Table grapes
Wine grapes
(b)Strawberries (other than wild)0,01
(c)Cane fruit (other than wild)0,01
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)
Bilberries
Cranberries0,2
Currants (red, black and white)
Gooseberries
Others0,01
(e)Wild berries and wild fruit0,01
(vi)MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples0,3
Pomegranate
Others0,01
(i)ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,01
(ii)BULB VEGETABLES
Garlic
Onions0,05
Shallots
Spring onions
Others0,01
(iii)FRUITING VEGETABLES
(a)Solanacea
Tomatoes
Peppers0,05
Aubergines
Okra
Others0,01
(b)Cucurbits — edible peel0,01
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel0,01
Melons
Squashes
Watermelons
Others
(d)Sweet corn0,02
(iv)BRASSICA VEGETABLES
(a)Flowering brassica0,01
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage0,5
Others0,01
(c)Leafy brassica
Chinese cabbage0,05
Kale
Others0,01
(d)Kohlrabi0,2
(v)LEAF VEGETABLES AND FRESH HERBS0,01
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Water cress
(d)Witloof
(e)Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,01
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii)STEM VEGETABLES (fresh)0,01
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI0,01
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses0,01
Beans
Lentils
Peas
Lupines
Others
4.Oil seed0,02
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5.Potatoes0,01
Early potatoes
Ware potatoes
6.Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)0,02
7.Hops (dried), including hop pellets and unconcentrated powder0,5
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Indicates the lower limit of analytical determination."