Commission Directive 2007/27/EC of 15 May 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolylfluanid and triticonazole (Text with EEA relevance)
Modified by
- Regulation (EC) No 396/2005 of the European Parliament and of the Councilof 23 February 2005on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(Text with EEA relevance), 32005R0396, March 16, 2005
Corrected by
- Corrigendum to Commission Directive 2007/27/EC of 15 May 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for etoxazole, indoxacarb, mesosulfuron, 1-methylcyclopropene, MCPA and MCPB, tolyfluanid and triticonazole, 32007L0027R(01), June 1, 2007
| "Pesticide residues | Maximum levels in mg/kg |
|---|---|
| Etoxazole | |
| Indoxacarb as sum of the isomers S and R | |
| MCPA, MCPB including their salts, esters and conjugates expressed as MCPA | |
| Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) | |
| Mesosulfuron-methyl expresssed as mesosulfuron | |
| Triticonazole | |
| 1-methylcyclopropene |
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| Maximum levels in mg/kg | |||
|---|---|---|---|
| Pesticide residues | of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos | for milk and milk products listed in Annex I under headings Nos | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos |
| "Indoxacarb as sum of the isomers S and R | meat and edible offals: 0,01 | milk: 0,02 | |
| MCPA, MCPB and MCPA thioethyl expressed as MCPA | 0,1 | ||
| Tolylfluanid (tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid) | |||
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1. in Annex I, in group "2 Vegetables, fresh or uncooked, frozen or dry", heading (v) "leafy vegetables and fresh herbs", under subheading "(a) Lettuce and similar", the entry "Leaves and stems of brassica" is replaced by "Leaves and stems of brassica, including turnip greens" 2. in Annex II, the following columns for etoxazole, indoxacarb, MCPA, MCPB, tepraloxydim, mesosulfuron, tolyfluanid, triticonazole and 1-methylcyclopropene are inserted: Indicates lower limit of analytical determination. Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011 ."Pesticide residue and maximum residue level (mg/kg) Groups and examples of individual products to which the MRLs apply Etoxazole Indoxacarb as sum of the isomers S and R MCPA, MCPB including their salts, esters and conjugates expressed as MCPA Tolylfluanid (sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) Mesosulfuron-methyl expresssed as mesosulfuron Triticonazole 1-methylcyclopropene "1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 0,01 0,01 0,01 (i) CITRUS FRUIT 0,1 0,02 0,05 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,02 0,05 0,05 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02 3 Apples 0,5 Pears Quinces Others 0,3 (iv) STONE FRUIT Apricots 0,1 0,3 Cherries 1 Peaches (including nectarines and similar hybrids) 0,1 0,3 Plums 0,5 Others 0,02 0,02 0,05 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,02 2 5 Table grapes Wine grapes (b) Strawberries (other than wild) 0,2 0,02 5 (c) Cane fruit (other than wild) 0,02 0,02 5 Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02 5 Bilberries Cranberries Currants (red, black and white) 1 Gooseberries 1 Others 0,02 (e) Wild berries and wild fruit 0,02 0,02 0,05 (vi) MISCELLANEOUS 0,02 0,02 0,05 Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01 0,01 0,01 (i) ROOT AND TUBER VEGETABLES 0,02 0,02 0,05 0,05 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 0,02 0,05 Garlic 0,5 Onions 0,5 Shallots 0,5 Spring onions Others 0,05 (iii) FRUITING VEGETABLES (a) Solanacea 0,05 Tomatoes 0,1 0,5 3 Peppers 0,3 2 Aubergines 0,1 0,5 3 Okra Others 0,02 0,02 0,05 (b) Cucurbits — edible peel 0,02 0,2 0,05 2 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0,05 0,1 0,05 0,3 Melons Squashes Watermelons Others (d) Sweet corn 0,02 0,02 0,05 0,05 (iv) BRASSICA VEGETABLES 0,02 0,05 (a) Flowering brassica 0,3 Broccoli (including Calabrese) 1 Cauliflower Others 0,05 (b) Head brassica 0,05 Brussels sprouts Head cabbage 3 Others 0,02 (c) Leafy brassica 0,05 Chinese cabbage 0,2 Kale 0,2 Others 0,02 (d) Kohlrabi 0,02 0,05 (v) LEAF VEGETABLES AND FRESH HERBS 0,02 0,05 (a) Lettuce and similar 20 Cress Lamb's lettuce Lettuce 2 Scarole (broad-leaf endive) 2 Ruccola Leaves and stems of brassica, including turnip greens Others 0,02 (b) Spinach and similar 0,02 0,05 Spinach Beet leaves (chard) Others (c) Water cress 0,02 0,05 (d) Witloof 0,02 0,05 (e) Herbs 2 0,05 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 0,02 Beans (with pods) 3 Beans (without pods) 0,1 Peas (with pods) 0,1 3 Peas (without pods) 0,1 Others 0,05 0,05 (vii) STEM VEGETABLES (fresh) 0,02 0,05 Asparagus Cardoons Celery Fennel Globe artichokes 0,1 Leek 3 Rhubarb Others 0,02 0,05 (viii) FUNGI 0,02 0,02 0,05 0,05 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 0,02 0,05 0,01 0,01 0,01 Beans 0,1 Lentils Peas 0,1 Lupines Others 0,05 4. Oilseeds 0,05 0,1 0,1 0,02 0,02 0,02 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,5 Mustard seed Cotton seed Hemp seed Others 0,05 5. Potatoes 0,02 0,02 0,05 0,05 0,01 0,01 0,01 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis )0,05 0,05 0,1 0,1 0,02 0,02 0,02 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 0,05 0,1 50 0,02 0,02 0,02 ----------------------Indicates lower limit of analytical determination. Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011 ."