Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Modified by
Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs (Text with EEA relevance)
| January 1, 2022 | annex section 2 point 2.9 | Replacement |
| January 1, 2022 | article 9 paragraph 4 | Replacement |
| January 1, 2022 | annex FOOTNOTE 18 | Replacement |
| January 1, 2022 | annex FOOTNOTE 1 | Replacement |