Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Modified by
Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices (Text with EEA relevance)
| November 17, 2015 | annex SECTION 6 point 6.1.13 | Completion |
| November 17, 2015 | annex SECTION 6 point 6.1.15 | Completion |
| November 17, 2015 | annex SECTION 6 point 6.1.12 | Completion |
| November 17, 2015 | annex SECTION 6 point 6.1.14 | Completion |
| November 17, 2015 | annex SECTION 6 point 6.1.11 | Completion |
| November 17, 2015 | annex SECTION 6 point 6.1.2 | Replacement |