Description | CN code | Quantity(tonnes) | Aid (EUR/tonne) |
---|
I | II | III |
---|
Meat of domestic swine, fresh, chilled or frozen: | ex0203 | 3000 | | | — |
—carcases and half-carcases | 0203 11 10 9000 | | 95 | 113 | |
—hams and cuts thereof | 0203 12 11 9100 | | 143 | 161 | |
—shoulders and cuts thereof | 0203 12 19 9100 | | 95 | 113 | |
—fore-ends and cuts thereof | 0203 19 11 9100 | | 95 | 113 | |
—loins and cuts thereof | 0203 19 13 9100 | | 143 | 161 | |
—bellies (streaky) and cuts thereof | 0203 19 15 9100 | | 95 | 113 | |
—other: boned | 0203 19 55 9110 | | 176 | 194 | |
—other: boned | 0203 19 55 9310 | | 176 | 194 | |
—carcases and half-carcases | 0203 21 10 9000 | | 95 | 113 | |
—hams and cuts thereof | 0203 22 11 9100 | | 143 | 161 | |
—shoulders and cuts thereof | 0203 22 19 9100 | | 95 | 113 | |
—fore-ends and cuts thereof | 0203 29 11 9100 | | 95 | 113 | |
—loins and cuts thereof | 0203 29 13 9100 | | 143 | 161 | |
—bellies (streaky) and cuts thereof | 0203 29 15 9100 | | 95 | 113 | |
—other: boned | 0203 29 55 9110 | | 176 | 194 | |