Commission Regulation (EC) No 1670/2006 of 10 November 2006 laying down certain detailed rules for the application of Council Regulation (EC) No 1784/2003 as regards the fixing and granting of adjusted refunds in respect of cereals exported in the form of certain spirit drinks (Codified version)
Modified by
- Commission Regulation (EC) No 1913/2006of 20 December 2006laying down detailed rules for the application of the agrimonetary system for the euro in agriculture and amending certain regulations Commission Regulation (EC) No 873/2007of 24 July 2007amending and correcting Regulation (EC) No 1913/2006 laying down detailed rules for the application of the agrimonetary system for the euro in agriculture, 306R1913307R0873, December 21, 2006
- Commission Regulation (EC) No 873/2007of 24 July 2007amending and correcting Regulation (EC) No 1913/2006 laying down detailed rules for the application of the agrimonetary system for the euro in agriculture, 307R0873, July 25, 2007
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(a) "given distillation period" means a period corresponding to a distillation period agreed between the beneficiary and the customs authorities or other competent authorities for the purposes of checks on excise duty (fiscal period); (b) "total quantities exported" means the quantities of spirit drinks fulfilling the terms of Article 23(2) of the Treaty and exported to a destination for which the refund applies; (c) "total quantities marketed" means the quantities of spirit drinks fulfilling the terms of Article 23(2) of the Treaty which have been finally dispatched from production or storage facilities with a view to their sale for human consumption; (d) "placed under control" means the placing under a customs control procedure, or under an administrative procedure offering equivalent assurances, of cereals intended for the manufacture of the spirit drinks referred to in Article 2.
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(a) a description of the cereals or malt in accordance with the nomenclature of the common customs tariff, where necessary broken down by homogeneous lot; (b) the net weight of the products and the moisture content, broken down for each lot referred to under (a); (c) confirmation that the cereals fulfil the conditions laid down in Article 23(2) of the Treaty; (d) the place of storage and distillation.
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(a) export within the meaning of Articles 161 and 162 of Regulation (EEC) No 2913/92; and (b) deliveries to destinations covered by Article 36 of Regulation (EC) No 800/1999.
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(a) a description of the spirit drinks concerned, in accordance with the combined nomenclature; (b) the quantities, expressed in litres of pure alcohol, of spirit drinks being exported; (c) a description of, or other reference to, the composition of the spirit drinks such that the type of cereals used can be determined; (d) the Member State of production.
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(a) the quantities of cereals and malt fulfilling the terms of Article 23(2) of the Treaty and distilled in the period from 1 January to 31 December of the preceding year, broken down in accordance with the combined nomenclature; (b) the quantities of cereals and malt, broken down in accordance with the combined nomenclature, which were the subject of inward processing arrangements during the same period; (c) the quantities of spirit drinks covered by Article 2, broken down in accordance with the categories given in Article 19, including both quantities exported and quantities marketed during the same period; (d) the quantities of spirit drinks produced under inward processing arrangements and exported to third countries during the same period, broken down in accordance with the categories given in Article 19; (e) the quantities of spirit drinks in store on 31 December of the preceding year and the quantities produced during that period.
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(a) "grain whisky" means whisky made from malt and cereals; (b) "malt whisky" means whisky made exclusively from malt; (c) "Irish whiskey, category A" means whiskey made from malt and cereals, with less than 30 % malt; (d) "Irish whiskey, category B" means whiskey made from barley and malt, with at least 30 % malt; (e) the percentages of the various types of cereals used in the manufacture of the spirit drinks referred to in Article 14(3) shall be determined on the basis of the total quantities of the various types of cereals used in manufacturing the spirit drinks referred to in Article 2.
Commission Regulation (EEC) No 2825/93 | ( |
Commission Regulation (EC) No 3098/94 | ( |
Commission Regulation (EC) No 1633/2000 | ( |
Regulation (EEC) No 2825/93 | This Regulation |
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Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3 | Article 3 |
Article 4(1) | Article 4(1), first and second subparagraphs |
Article 4(2) | Article 4(1), third subparagraph |
Article 4(3) | Article 4(1), fourth subparagraph |
Article 4(4) | Article 4(2) |
Article 5 | Article 5 |
Article 6 | Article 6 |
Article 7 | Article 7 |
Article 8 | Article 8 |
Article 9 | Article 9 |
Article 10 | Article 10 |
Article 11 | Article 11 |
Article 12 | Article 12 |
Article 13(1) and (2) | Article 13(1) and (2) |
Article 13(3), introductory sentence | Article 13(3), introductory sentence |
Article 13(3), first indent | Article 13(3)(a) |
Article 13(3), second indent | Article 13(3)(b) |
Article 13(4) | Article 13(4) |
Article 14 | Article 14 |
Article 15 | Article 15 |
Article 16 | Article 16 |
Article 17 | Article 17 |
Article 18 | Article 18 |
Article 19 | Article 19 |
Article 20 | — |
— | Article 20 |
Article 21, first paragraph | Article 21 |
Article 21, second paragraph | — |
— | Annex I |
— | Annex II |