Commission Regulation (EC) No 1447/2006 of 29 September 2006 concerning the authorisation of a new use of Saccharomyces cerevisiae (Biosaf SC 47) as a feed additive (Text with EEA relevance)
Modified by
  • Commission Regulation (EC) No 897/2009of 25 September 2009amending Regulations (EC) No 1447/2006, (EC) No 186/2007, (EC) No 188/2007 and (EC) No 209/2008 as regards the terms of the authorisation of the feed additive Saccharomyces cerevisiae NCYC Sc 47(Text with EEA relevance), 32009R0897, September 29, 2009
  • Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
  • Commission Implementing Regulation (EU) 2019/899of 29 May 2019concerning the renewal of the authorisation of Saccharomyces cerevisiae CNCM I-4407 as a feed additive for lambs for fattening, dairy goats, dairy sheep, dairy buffaloes, horses and pigs for fattening and repealing Regulations (EC) No 1447/2006, (EC) No 188/2007, (EC) No 232/2009, (EC) No 186/2007 and (EC) No 209/2008 (holder of authorisation S.I. Lesaffre)(Text with EEA relevance), 32019R0899, June 3, 2019
Commission Regulation (EC) No 1447/2006of 29 September 2006concerning the authorisation of a new use of Saccharomyces cerevisiae (Biosaf SC 47) as a feed additive(Text with EEA relevance)
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "gut flora stabilisers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/html/crlfaa/Category of zootechnical additives. Functional group: gut flora stabilisers.
Identification number of the additiveName of the holder of authorisationAdditive(Trade name)Composition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
E 1702LFA Lesaffre Feed AdditivesSaccharomyces cerevisiae (NCYC Sc 47)(Actisaf)Additive composition:Saccharomyces cerevisiae (NCYC Sc 47)Preparation containing a minimum of 5 × 109 CFU/g of additiveAnalytical methodsPour plate method using a chloramphenicol yeast extract agar based on the ISO 7954 methodPolymerase chain reaction (PCR)Lambs for fattening—1,4 × 1091,4 × 1010In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. (Stable for pellets at a temperature up to 83 °C)10 years from the date of entry into force of this Regulation
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "gut flora stabilisers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/html/crlfaa/Category of zootechnical additives. Functional group: gut flora stabilisers.
Identification number of the additiveName of the holder of authorisationAdditive(Trade name)Composition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
E 1702LFA Lesaffre Feed AdditivesSaccharomyces cerevisiae (NCYC Sc 47)(Actisaf)Additive composition:Saccharomyces cerevisiae (NCYC Sc 47)Preparation containing a minimum of 5 × 109 CFU/g of additiveAnalytical methodsPour plate method using a chloramphenicol yeast extract agar based on the ISO 7954 methodPolymerase chain reaction (PCR)Lambs for fattening—1,4 × 1091,4 × 1010In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. (Stable for pellets at a temperature up to 83 °C)10 years from the date of entry into force of this Regulation