Commission Regulation (EC) No 492/2006 of 27 March 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) No 333/2012of 19 April 2012concerning the authorisation of a preparation of potassium diformate as a feed additive for all animal species and amending Regulation (EC) No 492/2006(Text with EEA relevance), 32012R0333, April 20, 2012
  • Commission Implementing Regulation (EU) No 1018/2012of 5 November 2012amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs(Text with EEA relevance), 32012R1018, November 7, 2012
  • Commission Implementing Regulation (EU) No 1059/2013of 29 October 2013concerning the authorisation of a preparation of Saccharomyces cerevisiae MUCL 39885 as a feed additive for cattle for fattening and amending Regulation (EC) No 492/2006 (holder of the authorisation Prosol SpA)(Text with EEA relevance), 32013R1059, October 31, 2013
  • Commission Implementing Regulation (EU) 2017/1145of 8 June 2017on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives(Text with EEA relevance), 32017R1145, June 29, 2017
Commission Regulation (EC) No 492/2006of 27 March 2006concerning the provisional and permanent authorisation of certain additives in feedingstuffs(Text with EEA relevance)
Article 1The preparation belonging to the group "Enzymes", as specified in Annex I, is authorised provisionally for four years as additive in animal nutrition under the conditions laid down in that Annex.
Article 2The preparations belonging to the group "Micro-organisms", as specified in Annex II, are authorised without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.
Article 3The substance belonging to the group "Preservatives", as specified in Annex III, is authorised without a time-limit as additive in animal nutrition under the conditions laid down in that Annex.
Article 4This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I
1 FBG is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley ß-glucan per minute at pH 5,0 and 30 °C.1 FXU is the amount of enzyme which liberates 7,8 micromoles of reducing sugars (xylose equivalents) from azo-wheat arabinoxylan per minute at pH 6,0 and 50 °C.Enzymes
EC No or NoAdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
Units of activity/kg of complete feedingstuff
64Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 10287), having a minimum activity of:Coated form:60 FBG/g600 FXU/gLiquid form:40 FBG/g400 FXU/gChickens for fattening—6 FBG—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 6-18 FBGendo-1,4-beta-xylanase: 60-180 FXU3.For use in compound feed with a high content of non-starch polysaccharides (mainly beta-glucans, arabinoxylans and more complex hemicelluloses), e.g. containing more than 15 % vegetable ingredients (e.g. barley, oats, rye, triticale, maize, soya beans, rape seed, peas, sunflower or lupin)17.4.2010
60 FXU—
Piglets (weaned)—6 FBG—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 6-18 FBGendo-1,4-beta-xylanase: 60-180 FXU3.For use in compound feed with a high content of non-starch polysaccharides (mainly beta-glucans, arabinoxylans and more complex hemicelluloses), e.g. containing more than 15 % vegetable ingredients (e.g. barley, oats, rye, triticale, maize, soya beans, rape seed, peas, sunflower or lupin)4.For use in weaned piglets up to approximately 35 kg17.4.2010
60 FXU—
ANNEX II
Micro-organisms
EC NoAdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff
E 1710Saccharomyces cerevisiaeMUCL 39 885Preparation of Saccharomyces cerevisiae containing a minimum of:Powder, spheric and oval granulated forms:1 × 109 UFC/g additiveCattle for fattening9 × 1099 × 1091.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting2.The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 1,6 x 1010 CFU per 100 kg. body weight. Add 3,2 x 109 CFU for each additional 100 kg body weightWithout a time-limit
E 1714Lactobacillus farciminisCNCM MA 67/4RPreparation of Lactobacillus farciminis containing a minimum of1 × 109 UFC/g additivePiglets (weaned)—1 × 1091 × 10101.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting2.For use in weaned piglets up to approximately 35 kgWithout a time-limit
ANNEX III
Preservatives
No (or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsPeriod of authorisation
mg/kg of complete feedingstuff
237aPotassium diformateKH(COOH)2 50 ± 5 %,H2O 50 ± 5 %.All species or categories of animals.———1.Only permitted in raw fish for feed use with a maximum content of 9000 mg potassium diformate as active substance per kg raw fish2.For pigs' use, the mixture of different sources of potassium diformate must not exceed the permitted maximum level in complete feedingstuff of 18000 mg per kg complete feedingstuff for weaned piglets and 12000 mg per complete feedingstuff for sows and pigs for fatteningWithout a time-limit
Article 1The preparation belonging to the group "Enzymes", as specified in Annex I, is authorised provisionally for four years as additive in animal nutrition under the conditions laid down in that Annex.
Article 2The preparations belonging to the group "Micro-organisms", as specified in Annex II, are authorised without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.
Article 3The substance belonging to the group "Preservatives", as specified in Annex III, is authorised without a time-limit as additive in animal nutrition under the conditions laid down in that Annex.
Article 4This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I
1 FBG is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley ß-glucan per minute at pH 5,0 and 30 °C.1 FXU is the amount of enzyme which liberates 7,8 micromoles of reducing sugars (xylose equivalents) from azo-wheat arabinoxylan per minute at pH 6,0 and 50 °C.Enzymes
EC No or NoAdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
Units of activity/kg of complete feedingstuff
64Endo-1,3(4)-beta-glucanaseEC 3.2.1.6Endo-1,4-beta-xylanaseEC 3.2.1.8Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 10287), having a minimum activity of:Coated form:60 FBG/g600 FXU/gLiquid form:40 FBG/g400 FXU/gChickens for fattening—6 FBG—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 6-18 FBGendo-1,4-beta-xylanase: 60-180 FXU3.For use in compound feed with a high content of non-starch polysaccharides (mainly beta-glucans, arabinoxylans and more complex hemicelluloses), e.g. containing more than 15 % vegetable ingredients (e.g. barley, oats, rye, triticale, maize, soya beans, rape seed, peas, sunflower or lupin)17.4.2010
60 FXU—
Piglets (weaned)—6 FBG—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting2.Recommended dose per kg of complete feedingstuff:endo-1,3(4)-beta-glucanase: 6-18 FBGendo-1,4-beta-xylanase: 60-180 FXU3.For use in compound feed with a high content of non-starch polysaccharides (mainly beta-glucans, arabinoxylans and more complex hemicelluloses), e.g. containing more than 15 % vegetable ingredients (e.g. barley, oats, rye, triticale, maize, soya beans, rape seed, peas, sunflower or lupin)4.For use in weaned piglets up to approximately 35 kg17.4.2010
60 FXU—
ANNEX II
Micro-organisms
EC NoAdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff
E 1710Saccharomyces cerevisiaeMUCL 39 885Preparation of Saccharomyces cerevisiae containing a minimum of:Powder, spheric and oval granulated forms:1 × 109 UFC/g additiveCattle for fattening9 × 1099 × 1091.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting2.The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 1,6 x 1010 CFU per 100 kg. body weight. Add 3,2 x 109 CFU for each additional 100 kg body weightWithout a time-limit
E 1714Lactobacillus farciminisCNCM MA 67/4RPreparation of Lactobacillus farciminis containing a minimum of1 × 109 UFC/g additivePiglets (weaned)—1 × 1091 × 10101.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting2.For use in weaned piglets up to approximately 35 kgWithout a time-limit
ANNEX III
Preservatives
No (or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsPeriod of authorisation
mg/kg of complete feedingstuff
237aPotassium diformateKH(COOH)2 50 ± 5 %,H2O 50 ± 5 %.All species or categories of animals.———1.Only permitted in raw fish for feed use with a maximum content of 9000 mg potassium diformate as active substance per kg raw fish2.For pigs' use, the mixture of different sources of potassium diformate must not exceed the permitted maximum level in complete feedingstuff of 18000 mg per kg complete feedingstuff for weaned piglets and 12000 mg per complete feedingstuff for sows and pigs for fatteningWithout a time-limit