Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)
Modified by
Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis Text with EEA relevance
| July 1, 2014 | annex II PT 4.3 | Replacement |
| July 1, 2014 | annex I PT I.1 L2 | Amendment |
| July 1, 2014 | annex I P.M | Addition |
| July 1, 2014 | annex I PT D.2 | Amendment |
| July 1, 2014 | annex I P.E sentence 1 | Replacement |
| July 1, 2014 | annex I P.I title | Replacement |
| July 1, 2014 | annex I P.B | Amendment |
| July 1, 2014 | annex I PT B.3 | Amendment |
| July 1, 2014 | annex I P.I sentence 1 | Replacement |
| July 1, 2014 | annex I PT B.2 | Amendment |
| July 1, 2014 | annex II PT 4.4 | Replacement |
| July 1, 2014 | annex I P.L | Addition |
| July 1, 2014 | annex II PT 4.2 | Replacement |