Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance)
Pesticide residue | Maximum level in mg/kg |
---|---|
"Desmedipham | 0,05 |
Phenmedipham | 0,05 |
Chlorfenvinphos (sum of E- and Z-isomers) | 0,02 |
----------------------
(1) In Part A, the following line for chlorfenvinphos is added: Indicates lower limit of analytical determination." Pesticide residues Maximum level in mg/kg of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201 ,0202 ,0203 ,0204 ,02050000 ,0206 ,0207 ,ex0208 ,020900 ,0210 ,160100 and1602 (1) (4)for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401 ; for other foodstuffs in heading Nos0401 ,0402 ,040500 and0406 in accordance with (2) (4)of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and0408 (3) (4)"Chlorfenvinphos (sum of E- and Z-isomers) 0,01 0,01 0,01 ----------------------Indicates lower limit of analytical determination." (2) In Part B, the following line for phenmedipham is added: Indicates lower limit of analytical determination Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 9 August 2010 ."Pesticide residues Maximum level in mg/kg of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201 ,0202 ,0203 ,0204 ,02050000 ,0206 ,0207 ,ex0208 ,020900 ,0210 ,160100 and1602 for milk and milk products listed in Annex I under headings Nos 0401 ,0402 ,040500 and0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and0408 "Phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmediphan) 0,05 0,05 0,05 ----------------------Indicates lower limit of analytical determination Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 9 August 2010 ."
Pesticide residues and maximum residue levels (mg/kg) | ||||||
---|---|---|---|---|---|---|
Groups and examples of individual products to which the MRLs would apply | Desmedipham | Phenmedipham | Chlorfenvinphos (sum of E- and Z-isomers) | |||
"1. | 0,05 | 0,02 | ||||
(i) | CITRUS FRUIT | 0,05 | ||||
Grapefruit | ||||||
Lemons | ||||||
Limes | ||||||
Mandarins (including clementines and other hybrids) | ||||||
Oranges | ||||||
Pomelos | ||||||
Others | ||||||
(ii) | TREE NUTS (shelled or unshelled) | 0,05 | ||||
Almonds | ||||||
Brazil nuts | ||||||
Cashew nuts | ||||||
Chestnuts | ||||||
Coconuts | ||||||
Hazelnuts | ||||||
Macadamia | ||||||
Pecans | ||||||
Pine nuts | ||||||
Pistachios | ||||||
Walnuts | ||||||
Others | ||||||
(iii) | POME FRUIT | 0,05 | ||||
Apples | ||||||
Pears | ||||||
Quinces | ||||||
Others | ||||||
(iv) | STONE FRUIT | 0,05 | ||||
Apricots | ||||||
Cherries | ||||||
Peaches (including nectarines and similar hybrids) | ||||||
Plums | ||||||
Others | ||||||
(v) | BERRIES & SMALL FRUIT | |||||
(a) | Table and wine grapes | 0,05 | ||||
Table grapes | ||||||
Wine grapes | ||||||
(b) | Strawberries (other than wild) | 0,1 | ||||
(c) | Cane fruit (other than wild) | 0,05 | ||||
Blackberries | ||||||
Dewberries | ||||||
Loganberries | ||||||
Raspberries | ||||||
Others | ||||||
(d) | Other small fruit & berries (other than wild) | 0,05 | ||||
Bilberries | ||||||
Cranberries | ||||||
Currants (red, black and white) | ||||||
Gooseberries | ||||||
Others | ||||||
(e) | Wild berries and wild fruit | 0,05 | ||||
(vi) | MISCELLANEOUS | 0,05 | ||||
Avocados | ||||||
Bananas | ||||||
Dates | ||||||
Figs | ||||||
Kiwi | ||||||
Kumquats | ||||||
Litchis | ||||||
Mangoes | ||||||
Olives (table consumption) | ||||||
Olives (oil extraction) | ||||||
Papaya | ||||||
Passion fruit | ||||||
Pineapples | ||||||
Pomegranate | ||||||
Others | ||||||
2. | 0,05 | |||||
(i) | ROOT AND TUBER VEGETABLES | |||||
Beetroot | 0,1 | |||||
Carrots | 0,5 | |||||
Cassava | ||||||
Celeriac | ||||||
Horseradish | ||||||
Jerusalem artichokes | ||||||
Parsnips | 0,5 | |||||
Parsley root | ||||||
Radishes | 0,5 | |||||
Salsify | ||||||
Sweet potatoes | ||||||
Swedes | 0,5 | |||||
Turnips | 0,5 | |||||
Yam | ||||||
Others | 0,05 | 0,02 | ||||
(ii) | BULB VEGETABLES | 0,05 | ||||
Garlic | 0,5 | |||||
Onions | ||||||
Shallots | 0,5 | |||||
Spring onions | ||||||
Others | 0,02 | |||||
(iii) | FRUITING VEGETABLES | 0,05 | ||||
(a) | Solanacea | 0,02 | ||||
Tomatoes | ||||||
Peppers | ||||||
Aubergines | ||||||
Okra | ||||||
Others | ||||||
(b) | Cucurbits - edible peel | |||||
Cucumbers | ||||||
Gherkins | ||||||
Courgettes | 0,1 | |||||
Others | 0,02 | |||||
(c) | Cucurbits-inedible peel | 0,02 | ||||
Melons | ||||||
Squashes | ||||||
Watermelons | ||||||
Others | ||||||
(d) | Sweet corn | 0,02 | ||||
(iv) | BRASSICA VEGETABLES | 0,05 | ||||
(a) | Flowering brassica | 0,02 | ||||
Broccoli (including Calabrese) | ||||||
Cauliflower | ||||||
Others | ||||||
(b) | Head brassica | |||||
Brussels sprouts | 0,1 | |||||
Head cabbage | 0,5 | |||||
Others | 0,02 | |||||
(c) | Leafy brassica | 0,02 | ||||
Chinese cabbage | ||||||
Kale | ||||||
Others | ||||||
(d) | Kohlrabi | 0,3 | ||||
(v) | LEAF VEGETABLES & FRESH HERBS | |||||
(a) | Lettuce & similar | 0,05 | ||||
Cress | 0,1 | |||||
Lamb's lettuce | 0,1 | |||||
Lettuce | ||||||
Scarole (broad-leaf endive) | ||||||
Ruccola | ||||||
Leaves and stems of brassica | ||||||
Others | 0,02 | |||||
(b) | Spinach & similar | 0,5 | ||||
Spinach | 0,1 | |||||
Beet leaves (chard) | ||||||
Others | 0,02 | |||||
(c) | Water cress | 0,05 | 0,02 | |||
(d) | Witloof | 0,05 | 0,02 | |||
(e) | Herbs | 0,05 | ||||
Chervil | ||||||
Chives | ||||||
Parsley | 0,5 | |||||
Celery leaves | ||||||
Others | 0,02 | |||||
(vi) | LEGUME VEGETABLES (fresh) | 0,05 | 0,02 | |||
Beans (with pods) | ||||||
Beans (without pods) | ||||||
Peas (with pods) | ||||||
Peas (without pods) | ||||||
Others | ||||||
(vii) | STEM VEGETABLES (fresh) | |||||
Asparagus | 0,1 | |||||
Cardoons | ||||||
Celery | 0,5 | |||||
Fennel | ||||||
Globe artichokes | 0,2 | |||||
Leek | 0,1 | |||||
Rhubarb | ||||||
Others | 0,05 | 0,02 | ||||
(viii) | FUNGI | 0,05 | ||||
(a) | Cultivated mushrooms | 0,05 | ||||
(b) | Wild mushrooms | 0,02 | ||||
3. | 0,05 | 0,05 | 0,02 | |||
Beans | ||||||
Lentils | ||||||
Peas | ||||||
Others | ||||||
4. | 0,1 | 0,1 | 0,02 | |||
Linseed | ||||||
Peanuts | ||||||
Poppy seed | ||||||
Sesame seed | ||||||
Sunflower seed | ||||||
Rape seed | ||||||
Soya bean | ||||||
Mustard seed | ||||||
Cotton seed | ||||||
Hemp seed | ||||||
Others | ||||||
5. | 0,05 | 0,05 | 0,02 | |||
Early potatoes | ||||||
Ware potatoes | ||||||
6. | 0,1 | 0,1 | 0,05 | |||
7. | 0,1 | 0,1 | 0,05 |
----------------------