1. Parts 1 and 3 of Annex I are replaced by the text in Annex I to this Regulation. 2. Part 7 of Annex III is replaced by the text in Annex II to this Regulation. 3. Parts 4 and 11 of Annex V are replaced by the text in Annex III to this Regulation.
Commission Regulation (EC) No 2022/2005 of 12 December 2005 amending Regulation (EC) No 14/2004 as regards the forecast supply balances for various agricultural products for the outermost regions
Department | Description | CN code | ||||
---|---|---|---|---|---|---|
I | II | III | ||||
Guadeloupe | common wheat, barley, maize and malt | — | ||||
French Guiana | common wheat, barley, maize, products intended as animal feed and malt | — | ||||
Martinique | common wheat, barley, maize, groats and meal of durum wheat, oats and malt | — | ||||
Réunion | common wheat, barley, maize and malt | — |
Description | CN code | Department | ||||
---|---|---|---|---|---|---|
I | II | III | ||||
Fruit purée obtained by cooking, whether or not containing added sugar or other sweetening matter, for processing | All | — | — | |||
Fruit pulp otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, for processing | French Guiana | — | — | |||
Guadeloupe | — | — | ||||
Martinique | — | — | ||||
Réunion | — | — | ||||
Concentrated fruit juices (including grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, for processing | French Guiana | |||||
Martinique | — | |||||
Réunion | — | |||||
Guadeloupe | — | |||||
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | All | — |
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Description | Code | Aid (EUR/tonne) | |||
---|---|---|---|---|---|
I | II | III | |||
— meat of bovines, frozen | |||||
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Description | CN code | Aid (EUR/tonne) | |||
---|---|---|---|---|---|
I | II | III | |||
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | |||||
— | |||||
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |||||
— pineapples | |||||
— citrus fruit | |||||
— pears | |||||
— apricots | |||||
— peaches | |||||
— strawberries | |||||
— mixtures | |||||
— other |
Description | CN code | Quantity (tonnes) | Aid (EUR/tonne) | ||
---|---|---|---|---|---|
I | II | III | |||
Milk and cream, not concentrated nor containing added sugar or other or other sweetening matter | |||||
Milk and cream, concentrated or containing added sugar or other or other sweetening matter | |||||
Milk and cream, concentrated or containing added sugar or other or other sweetening matter of a non-fat milk solid content of 15 % or more by weight and a fat content by weight not exceeding 3 % | — | — | |||
Butter and other fats and oils derived from milk; dairy spreads | |||||
Cheese | |||||
Fat-free milk preparations | |||||
Milk preparations for children containing no milk fat etc. |
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7250 tonnes falling within CN codes040291 and/or040299 for direct consumption,5350 tonnes falling within CN codes040291 and/or040299 for the processing and/or packaging sector,12000 tonnes falling within CN codes040210 and/or040221 for the processing and/or packaging sector.