| CN code | Description |
|---|
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: |
| 110430 | – Germ of cereals, whole, rolled, flaked or ground |
| 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |
| 110620 | – Of sago or roots or tubers of heading 0714: |
| 11062090 | – – Other |
| 11090000 | Wheat gluten, whether or not dried |
| 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: |
| 230210 | – Of maize (corn) |
| 230220 | – Of rice |
| 230230 | – Of wheat |
| 230240 | – Of other cereals |
| 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |
| 230310 | – Residues of starch manufacture and similar residues: |
| – – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |
| 23031011 | – – – Exceeding 40 % by weight |