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(a) the sale at reduced prices of intervention butter bought in under Article 6(2) of Regulation (EC) No 1255/1999 and taken into storage before 1 September 2006 and intended for use in the manufacture of pastry products, ice-cream and other foodstuffs defined as "final products" in Article 4(1) of this Regulation; (b) the grant of aid for: -
(i) using butter, concentrated butter and cream intended for use in the manufacture of pastry products, ice-cream and other foodstuffs defined as "final products" in Article 4(1); (ii) concentrated butter intended for direct consumption in the Community; (iii) the purchase of butter by non-profit-making institutions and organisations.
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Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market
Modified by
- Commission Regulation (EC) No 2107/2005of 21 December 2005amending Regulations (EC) No 174/1999, (EC) No 2771/1999, (EC) No 2707/2000, (EC) No 214/2001 and (EC) No 1898/2005 in the milk sector, 32005R2107, December 22, 2005
- Commission Regulation (EC) No 1226/2006of 14 August 2006amending Regulations (EC) No 2771/1999 and (EC) No 1898/2005 as regards the entry into storage of intervention butter put on sale, 32006R1226, August 15, 2006
- Commission Regulation (EC) No 1417/2006of 26 September 2006amending Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market, 32006R1417, September 27, 2006
- Commission Regulation (EC) No 1474/2006of 5 October 2006amending Regulations (EC) No 2771/1999 and (EC) No 1898/2005 as regards the entry into storage of intervention butter put on sale, 32006R1474, October 6, 2006
- Commission Regulation (EC) No 1633/2006of 3 November 2006amending Regulations (EC) No 2771/1999 and (EC) No 1898/2005 as regards the entry into storage of intervention butter put on sale, 32006R1633, November 4, 2006
- Commission Regulation (EC) No 1803/2006of 7 December 2006amending Regulations (EC) No 2771/1999 and (EC) No 1898/2005 as regards the entry into storage of intervention butter put on sale, 32006R1803, December 8, 2006
- Commission Regulation (EC) No 1919/2006of 11 December 2006adapting several Regulations concerning the common organisation of the milk and milk products market by reason of the accession of Bulgaria and Romania to the European Union, 32006R1919, December 28, 2006
- Commission Regulation (EC) No 96/2007of 31 January 2007amending Regulation (EC) No 1898/2005 as regards the granting of aid for the purchase of butter by non-profit making institutions and organisations, 32007R0096, February 1, 2007
- Commission Regulation (EC) No 452/2009of 29 May 2009repealing Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market, 32009R0452, May 30, 2009
Corrected by
- Corrigendum to Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market, 32005R1898R(03), April 20, 2007
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(a) "final products" means products falling within one of the CN codes listed in Annex I, broken down by formula A and B as defined in that Annex; (b) "intermediate products" means: -
(i) products other than those falling within CN codes 0401 to0406 and other than mixtures referred to in Annex II, (ii) products falling within CN code ex04051030 with a butterfat content of 82 % or more, manufactured exclusively from concentrated butter referred to in Article 5 or Article 7, with or without the addition of cream, at an establishment approved for that purpose in accordance with Article 13, on condition that tracers referred to in Article 8(1) have been added to those intermediate products;
-
(c) "manufacturing batch" means a quantity of intermediate or final products manufactured from intervention butter, butter or concentrated butter or cream identified in relation to all or part of a tender referred to in Article 20; (d) "tonne of butter equivalent" means one tonne of butter with a milkfat content of 82 %, 0,82 tonnes of concentrated butter or2,34 tonnes of cream.
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(a) butter produced directly and exclusively from pasteurised cream which meets the requirements laid down in Article 6(3) of Regulation (EC) No 1255/1999 and the requirements of the national quality class set out in Annex V to Commission Regulation (EC) No 2771/1999 OJ L 333, 24.12.1999, p. 11 . (b) concentrated butter, fractionated or not, entirely obtained from cream, butter and/or milkfat falling within CN code ex04059010 ;(c) cream within the meaning of Article 6(6) of Regulation (EC) No 1255/1999, falling within CN codes ex04013039 orex04013099 , with a fat content of 35 % or more and directly and exclusively used in the final products referred to in formula B in Annex I to this Regulation;(d) the intermediate products referred to in Article 4(1)(b)(ii).
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(a) after adding the tracers referred to in Article 8(1): -
(i) after processing the intervention butter into concentrated butter, in accordance with Article 7; or (ii) without further processing;
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(b) by using, at the establishment where incorporation into the final products is effected, a minimum of five tonnes per month or period of 30 days, or 45 tonnes per 12-month period of butter-equivalent or the same quantities in intermediate products: -
(i) after processing the intervention butter into concentrated butter, in accordance with Article 7; or (ii) without further processing.
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(a) if the intervention butter, butter or concentrated butter is to be incorporated into products corresponding to formula A in Annex I (hereinafter called formula A), the tracers listed in Annex IV; (b) if the intervention butter, butter or concentrated butter is to be incorporated into products corresponding to formula B in Annex I (hereinafter called formula B), the tracers listed in Annex V; (c) in the case of cream, the tracers listed in Annex VI.
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(a) for concentrated butter, one or more of the entries listed in Annex VII(1)(a), with the words "to which tracers have been added" if the concentrated butter contains tracers; (b) for intervention butter and butter to which tracers have been added, one or more of the entries listed in Annex VII(1)(b); (c) for cream to which tracers have been added, one or more of the entries listed in Annex VII(1)(c).
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(a) a reference to the number of the establishment and the date of production, so that the competent body can verify compliance with the six-month time limit referred to in Article 5(2) and the requirements set out in Annex III; (b) one or more of the entries listed in Annex VII(1)(d).
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(a) to keep accounts showing, for each delivery, the name(s) and address(es) of the establishment(s) of final processing or, failing this, the first consignees in the Member State and, where applicable, the first consignees in other Member States, together with the corresponding quantities sold; (b) to ensure that the conditions of Articles 11 and 39 are met.
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(a) they possess suitable technical plant; (b) where applicable, they have been approved in accordance with Article 4 of Regulation (EC) No 853/2004; (c) they are capable of processing or incorporating at least five tonnes of butter per month or period of 30 days, or 45 tonnes per 12-month period, or the equivalent in concentrated butter or cream, or, where applicable, intermediate products; (d) they give a written undertaking to process or incorporate the quantities referred to in point (c); (e) they have premises on which any stocks of non-butter fat can be stored separately and identified as such; (f) they undertake to keep permanent records and supporting documents showing the quantities, composition and supplier of the fats used and the quantities, composition and butterfat content of the products obtained, and, except for establishments marketing final products at the retail stage, the date on which the products leave the establishment and the names and addresses of their holders, supported by references to delivery orders and invoices; (g) in the case of the manufacture of milkfat for use in the manufacture of concentrated butter, they undertake to keep records as specified by the competent body of each Member State, showing the quantities of butter and cream used and their supplier, the quantities of milkfat obtained and the identification and date of production and removal of each batch, identified in relation to their manufacturing programme as referred to in point (h); (h) they undertake to forward their manufacturing programme for each tender as provided for in Articles 20 to 23 and their manufacturing programme for milkfat for use in the manufacture of concentrated butter as referred to in point (b) of the first subparagraph of Article 5(1) to the body responsible for the checks referred to in Section 8, in accordance with the procedures laid down by each Member State; (i) they undertake to forward to the competent body the data concerning them as referred to in the models set out in Annexes VIII to XII, in accordance with detailed rules to be laid down by each Member State.
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(a) to keep separately the records referred to in point (f) of the first subparagraph of paragraph 1; (b) to process those products successively.
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(a) the manufacture of concentrated butter as referred to in point (b) of the first subparagraph of Article 5(1) or the manufacture of milkfat, as the case may be; (b) the addition of tracers to intervention butter, butter or cream; (c) incorporation into intermediate products; (d) where the incorporation procedure used is that provided for in Article 6(1)(b), incorporation into final products; (e) the processing of intervention butter into concentrated butter, in accordance with Article 7; (f) the repackaging of concentrated butter in accordance with the second subparagraph of Article 9(2).
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(a) the location of the cold stores where the butter intended for sale is held; (b) the quantity of intervention butter for sale in each store.
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(a) they relate to a single product (intervention butter, cream or butter or concentrated butter), with a uniform fat content in the case of butter (82 % or more, or 80 % or more but less than 82 %) intended for the same use (formula A or formula B) and subject to the same incorporation procedure in accordance with Article 6; (b) they relate to a quantity of at least 5 tonnes of butter, 12 tonnes of cream or 4 tonnes of concentrated butter or, if the quantity available in a store is less, to that quantity; (c) they are accompanied by a written undertaking from the tenderer to incorporate the intervention butter, butter or concentrated butter or cream, or cause it to be incorporated, into final products in accordance with Article 6; (d) without prejudice to Article 28(5), tenderers include a declaration to the effect that they agree to forgo any claim as to the quality and characteristics of any intervention butter awarded to them; (e) proof is furnished before expiry of the period set for the submission of tenders that the tenderer has lodged a tendering security as referred to in Article 27(1) for the relevant individual tendering procedure.
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(a) the original tender stipulates that the tenderer intends to avail itself of the provisions of this paragraph; (b) subsequent tenders refer to this paragraph and to the date of the original tender.
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(a) the name and address of the tenderer; (b) the quantity applied for; (c) the intended use of the butter (formula A or formula B), the incorporation procedure chosen in accordance with Article 6(1) and, where applicable, the manufacture of intermediate products referred to in Article 4(1)(b)(ii); (d) the price offered per 100 kilograms of butter, exclusive of internal taxes, ex cold store, expressed in euro; (e) where appropriate, the Member State on whose territory the butter is to be incorporated into final products or processed into concentrated butter, tracers are to be added to the butter or intermediate products are to be manufactured; (f) where appropriate, the cold store in which the butter is held and, optionally, an alternative store; (g) where appropriate, an indication of the kind of butter referred to in Article 4(6)(e) of Regulation (EC) No 2771/1999 (sweet or other) for which the offer is being submitted.
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(a) where the incorporation procedure used is that provided for in Article 6(1)(a), to the intervention agency of the Member State in whose territory tracers are to be added; (b) where the incorporation procedure used is that provided for in Article 6(1)(b), to the intervention agency of the Member State in whose territory the first of the following operations is to be carried out: -
(i) manufacture of concentrated butter, (ii) incorporation of butter into intermediate products, (iii) incorporation of butter or cream into final products.
-
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(a) the name and address of the tenderer; (b) the quantity of cream, butter or concentrated butter, where appropriate including tracers, for which aid is requested and, in the case of butter, the minimum fat content; (c) the intended use (formula A or formula B), the incorporation procedure chosen in accordance with Article 6(1) and, where applicable, the manufacture of intermediate products referred to in Article 4(1)(b)(ii); (d) the proposed amount of aid per 100 kilograms of cream, butter or concentrated butter, expressed in euro, taking account, where applicable, of the weight of the tracers referred to in Annexes IV, V and VI.
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(a) carry out or cause to be carried out on their behalf and at their expense the operations relating to the manufacture of concentrated butter as referred to in point (b) of the first subparagraph of Article 5(1), the processing of intervention butter into concentrated butter in accordance with Article 7, and the addition of tracers, and shall comply with the undertaking referred to in Article 21(1)(c); (b) keep accounts: -
(i) showing, for each delivery of intervention butter, butter, concentrated butter, cream or intermediate products, the names and addresses of the purchasers and the corresponding quantities, specifying their intended use (formula A or formula B); (ii) specifying either the time limit for incorporation referred to in Article 11 or the number of the tendering procedure, which may be in code;
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(c) keep separate accounts for each aid scheme, if they process products benefiting from aid or price reductions under different Community schemes; (d) include clauses in each contract for the sale of intervention butter, butter, concentrated butter, cream or intermediate products requiring the purchaser: -
(i) in the case of the manufacture of intermediate products, to comply with the requirements set out in Article 4(1)(b)(ii) and the conditions laid down in Article 10; (ii) to comply, where appropriate, with the undertaking referred to in Article 21(1)(c); (iii) to incorporate the products into final products within the period laid down in Article 11, specifying the intended use (formula A or formula B); (iv) where applicable, to keep accounts as referred to in point (b); (v) to comply with Article 13; (vi) to keep records as referred to in Article 13(1)(f) and (g) where products containing tracers are incorporated into final products or in the case of final users referred to in Article 42 to keep documents showing all quantities of butter fats purchased; (vii) to forward to the competent body the data concerning them as referred to in the models set out in Annexes VIII to XII, in accordance with detailed rules to be laid down by the Member State of the purchaser; (viii) where applicable, to provide the competent authority with the manufacturing programme.
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(a) the intended use (formula A or formula B); (b) the fat content of the butter; (c) the incorporation procedure to be used in accordance with Article 6(1) of this Regulation.
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(a) EUR 61 per tonne for concentrated butter; (b) EUR 50 per tonne for intervention butter, butter and intermediate products referred to in Article 4(1)(b)(ii); (c) EUR 22 per tonne for cream.
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(a) for intervention butter, the lodging of a processing security as referred to in Article 28 of this Regulation and payment of the amount referred to in Article 31(2); (b) for the products referred to in Article 5 of this Regulation: -
(i) compliance with the requirements referred to in that Article; (ii) where the incorporation procedure used is that provided for in Article 6(1)(a), the lodging of a processing security as referred to in Article 28 or, where the second subparagraph of Article 34 applies, incorporation into final products; (iii) where the incorporation procedure used is that provided for in Article 6(1)(b), incorporation into final products.
-
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(a) in the case of intervention butter: -
(i) compliance with the requirements of Article 7 of this Regulation for the processing of butter into concentrated butter and the addition of tracers, where applicable, or the addition of tracers to the butter, (ii) the incorporation of the butter or concentrated butter, to which tracers have or have not been added, into final products; or
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(b) in the case of the products referred to in Article 5 of this Regulation and where the incorporation procedure used is that provided for in Article 6(1)(a), incorporation into final products.
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(a) the quantity for which the conditions referred to in Article 31(2) have been satisfied and the tender to which it relates identified by a serial number; (b) the cold store where the butter is stored; (c) the final date for removal of the butter; (d) the final date for incorporation into final products; (e) the incorporation procedure selected in accordance with Article 6(1); (f) the intended use (formula A or formula B).
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(a) the amount of aid awarded for the quantity of butter, concentrated butter or cream concerned and the tender to which it relates, identified by a serial number; (b) where applicable, the amount of the processing security referred to in Article 28; (c) the final date for incorporation into final products; (d) the incorporation procedure selected in accordance with Article 6(1) and the intended use (formula A or formula B).
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(a) in the case of butter: -
(i) that it has been manufactured in accordance with the requirements laid down in Article 5(1); (ii) that it has been incorporated into final products within the period laid down in Article 11 or, where the incorporation procedure used is that provided for in Article 6(1)(a), that tracers have been added in accordance with Article 8(1) and the processing security referred to in Article 28 has been lodged;
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(b) in the case of concentrated butter: -
(i) that it has been manufactured in accordance with the requirements set out in Article 5; (ii) that it has been incorporated into final products within the period laid down in Article 11 or, where the incorporation procedure used is that provided for in Article 6(1)(a), that tracers have been added in accordance with Article 8(1) and the processing security referred to in Article 28 has been lodged;
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(c) in the case of cream: -
(i) that it has been manufactured in accordance with the requirements laid down in Article 5(1); (ii) that it has been incorporated in the final products within the period laid down in Article 11 or, where the incorporation procedure used is that provided for in Article 6(1)(a), that tracers have been added in accordance with Article 8(1) and the processing security referred to in Article 28 has been lodged.
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(a) scrutiny of the records provided for in Article 13(1)(f) to verify the composition as declared of the intermediate products manufactured; (b) examination of the butterfats used, where appropriate by physical sampling, verification of the absence of non-milk fat in the butterfats used and physical sampling of intermediate products to check their composition as indicated in those records; (c) checks on the input of butterfat and the output of intermediate products manufactured.
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(a) by random sampling, where the incorporation procedure used is that provided for in Article 6(1)(a); (b) for each batch of intermediate products manufactured, where the incorporation procedure used is that provided for in Article 6(1)(b).
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(a) to examine the butterfats used, where appropriate with physical sampling, to verify the absence of non-milk fats and if necessary physical sampling of the final products to verify their composition; (b) to verify compliance with the use to which the product is to be put as stated in the tender, on the basis of the manufacturing recipes and either the records referred to in Article 13(1)(f) or the accounts referred to in Article 24(1)(b): -
(i) by random sampling, where the incorporation procedure used is that provided for in Article 6(1)(a), (ii) for each batch of final products manufactured, where the incorporation procedure used is that provided for in Article 6(1)(b).
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(a) the conditions for the approval of the establishment provided for in Article 13; (b) the undertaking given under Article 21(1)(c).
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(a) confirm their undertaking of incorporation into final products, as referred to in Article 24(1)(d)(iii) and set out in the sales contract; (b) state that they are aware of the penalties, laid down now or in the future by the Member State, which they may incur if any checks which the public authorities may perform reveal that they have not fulfilled the undertaking referred to in point (a).
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(1) before 1 March, 1 June, 1 September and 1 December, for the previous quarter of the calendar year: -
(a) the data referred to in the models set out in Annexes VIII to XI; (b) the prices paid for subsidised products expressed as a weighted average with an indication of the extremes, as declared by final users in accordance with the rules laid down by the Member State or established by sampling by the Member State; (c) cases where it has been found that the terms of Article 5 have not been complied with;
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(2) before 1 March each year, for the previous year: -
(a) the data referred to in the model set out in Annex XII; (b) the number of changes of intended use authorised under Article 29 and the quantities and uses concerned; (c) the cases where Article 41(2) is applied.
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(a) "direct consumption" means purchases by consumers for the purposes of final use, including purchases by hotels, restaurants, hospitals, homes, boarding schools, prisons and all similar establishments for the preparation of food for direct consumption; (b) "taking over by the retail trade" means purchases made by establishments as referred to in point (a) and by distributing undertakings to which access is reserved to holders of a purchaser's card (cash and carry) and by the purchasing departments of retail distribution undertakings; (c) "manufacturing batch" means a quantity of concentrated butter produced in a single manufacturing unit and corresponding to all or part of a tender as referred to in Article 50.
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(a) the name and address of the tenderer; (b) the amount of aid proposed, expressed in euro per 100 kilograms of concentrated butter; (c) the quantity of concentrated butter, including tracers, for which the aid is applied for; (d) the name and address of the establishment where the entire quantity of concentrated butter is to be manufactured, tracers added and packing carried out, in accordance with Articles 59, 61 and 62 and, where appropriate, the establishment where the entire quantity of concentrated butter is to be packed for marketing in accordance with the second subparagraph of Article 62(1).
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(a) they are accompanied by the undertaking provided for in Article 50(1); (b) they relate to a quantity of at least four tonnes of concentrated butter; (c) proof is furnished that, before expiry of the period set for the submission of tenders, the tenderer has lodged the tendering security referred to in Article 53(2).
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(a) the amount of the aid granted for the quantity of concentrated butter concerned and the tender, identified by a serial number, to which it relates; (b) the final date for packing the concentrated butter; (c) the amount of the end-use security.
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(a) within 60 days from the date on which proof is furnished that the concentrated butter has been manufactured in accordance with Article 47(1), had tracers added and been packed in accordance with Articles 59 to 62 and shall be paid in proportion to the quantities for which such proof is furnished; (b) after the end-use security referred to in Article 53(4) has been lodged.
(a) they have been approved in accordance with Article 4 of Regulation (EC) No 853/2004; (b) they possess suitable technical plant; (c) they have the capacity to process an average quantity of at least two tonnes of concentrated butter per month; (d) they have premises on which any stocks of non-butter fat can be stored separately and identified as such; (e) they undertake to keep permanent records and supporting documents, showing the supplier of the butter and cream used, the date of manufacture of the concentrated butter, the quantity and composition of the concentrated butter obtained, the removal date of the product and the names and addresses of holders, substantiated by reference to delivery notes and invoices; (f) they undertake to forward their manufacturing programme for each manufacturing batch, in accordance with the arrangements decided on by the Member State concerned, to the body responsible for the checks referred to in Article 67.
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(a) to keep the records referred to in paragraph 2(e) separate; (b) to process the said products successively.
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(a) it is purchased in the Member State in which the beneficiary's main establishment is located, from a supplier or packer, hereinafter referred to as "supplier", approved for the purpose by the competent authority in that Member State; (b) it meets: -
(i) the conditions laid down in Article 6(3) of Regulation (EC) No 1255/1999 and the requirements of the national quality class set out in Annex V to Regulation (EC) No 2771/1999 in the Member State of manufacture and its packaging is marked accordingly; (ii) the requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, in particular as regards preparation in an approved establishment and compliance with the identification marking requirements specified in Section I of Annex II to Regulation (EC) No 853/2004.
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(a) to keep records showing in particular the name of the seller of the butter, the names and addresses of the beneficiaries and the quantities of butter which have been sold to them as well as the serial numbers of the corresponding vouchers referred to in Article 75(1); (b) to submit to the supervision procedures determined by the Member State in which the supplier is based, particularly as regards verification of the records and control of the quality of the butter.
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(a) a written undertaking from the beneficiary to the competent authority to make the butter available only to consumers for which it is itself responsible and to pay back the amount of the aid where it is established that the butter bought under this Regulation has been deflected from its intended use; (b) a written undertaking by the beneficiary to make available to the competent authority on request the records enabling the use of the butter to be substantiated; (c) the proper fulfilment by the beneficiary of undertakings made concerning any previous vouchers issued during the previous 12 months.
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(a) the name and address of the institution or organisation concerned and, where appropriate, of the authorised agent; (b) the maximum number of consumers for which the institution or organisation concerned is responsible; (c) the maximum quantity of butter to which it gives entitlement; (d) the month and the year for which it is valid.
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(a) they contain an attestation by the beneficiary certifying that the quantity of butter was actually bought and taken over by means of that voucher; (b) they are accompanied by a duplicate of the receipted invoice or the delivery slip, countersigned by the beneficiary.
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(a) within three months, the procedure for the checks to be made at the different marketing stages of the butter concerned; (b) before the 20th day of each month, the quantities for which, during the previous month: -
vouchers have been issued, aid has been paid.
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A1 Products falling within CN codes 190520 ,190531 ,190532 ,19059045 ,19059055 ,19059060 and19059090 . A2 The following products, put up for retail sale: -
(a) sugar confectionery falling within CN codes 17049051 ,17049055 ,17049061 ,17049065 ,17049071 ,17049075 and17049099 ; (b) sugar confectionery falling within CN code 18069050 ;(c) other food preparations containing cocoa falling within CN codes 18063100 ,180632 ,18069060 ,18069070 and18069090 , other than chocolate and chocolate items.
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A3 Fillings incorporated into chocolate goods put up for retail sale falling within CN codes 18063100 ,18069011 ,18069019 and18069031 .The milkfat content by weight of the products specified in A2 and A3 shall be not less than 3 % and not more than 50 %. A4 Products falling within CN codes 19012000 and19019099 :-
(a) in the form of uncooked dough, not including decoration: -
(i) with a flour and/or starch base, representing not less than 40 % of the weight of the constituents calculated in terms of dry matter, mixed with milkfat and other ingredients such as sugar (sucrose), eggs or egg yolk, milk powder, salt, etc., with a milkfat content by weight exceeding 90 % of the total fat content, not including the fat forming part of the normal composition of the ingredients; (ii) the ingredients of which have been thoroughly kneaded and the fat emulsified, so that no matter what physical treatment is applied it is impossible to separate the milkfat; (iii) ready for baking, or other heat treatment of equivalent effect, for the direct production of goods falling within CN code 1905 , as referred to in A1;(iv) put up in accordance with (c) below.
Decoration may be added to the uncooked dough, provided the product thus obtained does not fall within a different CN code; -
(b) in the form of a powder preparation: -
(i) with a flour and/or starch base, representing not less than 40 % of the weight of the constituents calculated in terms of dry matter, mixed with milkfat and other ingredients such as sugar (sucrose), eggs or egg yolk powder, milk powder, salt, etc., with a milkfat content by weight exceeding 90 % of the total fat content, not including the fat forming part of the normal composition of the ingredients; (ii) suitable for kneading, grinding, simple or multiple fermentation or cutting up to obtain a dough which, after baking or other equivalent heat treatment, directly produces products falling within CN code 1905 , as referred to in A1;(iii) put up in accordance with (c) below;
-
(c) put up: -
(i) in the case of uncooked dough, in units packed together in an outer carton; or (ii) in the case of powder preparations, in packages of a net maximum content of 25 kg; (iii) in both cases set out in points (i) and (ii), all packages must bear, in clearly visible, legible letters the following information: -
the date of manufacture (a code may be used), the milkfat content by weight, the words "Formula A — Article 4 of Regulation (EC) No 1898/2005", where appropriate, the serial number referred to in Article 14.
-
-
However, compliance with the conditions laid down in (i), (ii) and (iii) shall not be required where the products referred to in points (a) and (b) are either processed in the same establishment into final products as referred to in A1, or, with the agreement of the competent body, transported directly to the retailer to undergo such processing. -
A5 -
(a) Prepared or preserved meat, fish, crustaceans and molluscs falling within Chapter 16 of the Combined Nomenclature and food preparations falling within CN codes 19022010 to19023090 and19024090 and19049010 ,19049080 and20058000 ; (b) sauces and preparations for sauces falling within CN codes 21031000 ,21032000 ,21039010 andex21039090 and products falling within CN code210410 .
The milkfat content by weight of these products, calculated in terms of dry matter, shall be at least 5 %. -
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B1 Ice-cream falling within CN codes 21050091 and21050099 and the preparations referred to in B2, suitable for consumption without further treatment other than mechanical treatment and freezing and containing4,5 % or more by weight of milkfat but not more than 30 %. B2 Preparations, excluding yoghurt and yoghurt powder, for the manufacture of ice-cream falling within CN codes 18062080 ,18062095 ,18069090 ,19019099 and21069098 , which contain 10 % or more by weight of milkfat but not more than 33 %, together with one or more flavourings and emulsifiers or stabilisers, and suitable for consumption without further treatment other than the addition of water if required, any mechanical treatment necessary, and freezing.
Milkfat content: minimum 99,8 %.Moisture content and milk solid non-fats: maximum 0,2 %.Free fatty acids: maximum 0,35 % (expressed as oleic acid).Peroxide number: maximum 0,5 % (in milli-equivalents of active oxygen per kilogram).Flavour: fresh. Smell: absence of extraneous odours. Neutralising agents, antioxidants and preservatives: absent. Non-milkfats: absent To be tested for without prior notice on the basis of quantities produced, at least once for every 500 tonnes and/or once a month in accordance with the detailed rules referred to in Annex XXV to Regulation (EC) No 213/2001. Concentrated butter and milk fat, whether or not fractionated, may be accepted only if the analysis result is negative.
-
either I: -
(a) -
250 grams of 4-hydroxy-3-methoxybenzaldehyde obtained either from vanilla or from synthetic vanillin, or alternatively 100 grams of 4-hydroxy-3-methoxybenzaldehyde obtained exclusively from vanilla pods or integral extracts thereof; and
-
(b) -
11 kilograms of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure, calculated as triglycerides on the product ready for incorporation, with a maximum acid value of 0,3 , a saponification number between 385 and 395, and a 95 % minimum content of enanthic acid in the esterified acid part,or alternatively 150 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol), at least 95 % pure, calculated on the product ready for incorporation,or alternatively 170 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol) at least 85 % pure, calculated on the product ready to be incorporated, containing not more than7,5 % brassicasterol (C28 H46 O = Δ5,22 -ergostadiene-3-beta-ol) and not more than 6 % sitosterol (C29 H50 O = Δ5,22 -stigmastene-3-beta-ol).
-
-
or II: -
(a) -
20 grams of ethyl ester of beta-apo-8'-carotenic acid, in the form of a compound soluble in the butterfat; and
-
(b) -
11 kilograms of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure, calculated as triglycerides on the product ready to be incorporated, with a maximum acid value of 0,3 , a saponification number between 385 and 395, and a 95 % minimum content of enanthic acid in the esterified acid part,or alternatively 150 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol), at least 95 % pure, calculated on the product ready for incorporation,or alternatively 170 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol) at least 85 % pure, calculated on the product ready to be incorporated, containing not more than7,5 % brassicasterol (C28 H46 O = Δ5,22 -ergostadiene-3-beta-ol) and not more than 6 % sitosterol (C29 H50 O = Δ5,22 -stigmastene-3-beta-ol).
-
-
-
either I: -
(a) -
250 grams of 4-hydroxy-3-methoxybenzaldehyde obtained either from vanilla or from synthetic vanillin, or alternatively 100 grams of 4-hydroxy-3-methoxybenzaldehyde obtained exclusively from vanilla pods or integral extracts thereof;
and -
(b) 600 grams of a compound containing at least 90 % of sitosterol, and in particular 80 % of beta-sitosterol (C 29 H50 O = Δ 5-stigmastene-3-beta-ol), as well as a maximum 9 % of campesterol (C28 H48 O = Δ 5-ergostene-3-beta-ol) and 1 % of other sterols in traces including stigmasterol (C29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol).
-
or II: -
(a) 20 grams of ethyl ester of beta-apo-8'-carotenic acid, in the form of a compound soluble in the butterfat; and (b) 600 grams of a compound containing at least 90 % of sitosterol, and in particular 80 % of beta-sitosterol (C 29 H50 O = Δ 5-stigmastene-3-beta-ol), as well as a maximum 9 % of campesterol (C28 H48 O = Δ 5-ergostene-3-beta-ol) and 1 % of other sterols in traces including stigmasterol (C29 H48 O = Δ5,22 -stigmastadiene-3-beta-ol).
-
-
(a) -
either compounds responsible for the aroma, i.e. 4-hydroxy-3- methoxybenzaldehyde obtained from vanilla or from synthetic vanillin in a proportion of at least 250 ppm, or compounds responsible for the colour, i.e. ethyl ester of beta-apo-8'-carotenoic acid in the form of a compound soluble in the milkfat, in a proportion of at least 20 ppm;
and -
(b) -
either, in a proportion of at least 1 %, the triglycerides of enanthic acid (n-heptanoic acid C 7 ) at least 95 % pure, calculated as triglycerides on the product ready for incorporation, with a maximum acid value of0,3 , and a saponification number between 385 and 395, the esterified acid part being composed of at least 95 % of enanthic acid, or in a proportion of at least 1 %, the triglycerides of n-undecanoic acid (C 11 ) at least 95 % pure, calculated as triglycerides on the product ready for incorporation, with a maximum acid value of0,3 , and a saponification number between 275 and 285, the esterified acid part being composed of at least 95 % of n-undecanoic acid, orin a proportion of at least 600 ppm, a compound containing at least 90 % sitosterol, and in particular 80 % beta-sitosterol and a maximum of 9 % campesterol and 1 % of other sterols present in traces, including stigmasterol, or in a proportion of 2 %, a directly incorporated mixture containing one part free n-tridecanoic acid (C 13 ), two parts milkfat,2,5 parts sodium caseinate and94,5 parts mineral salts obtained from milk.
-
-
(a) Concentrated butter: -
in Bulgarian: Концентрирано масло за влагане единствено в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) No 1898/2005 in Spanish: Mantequilla concentrada destinada exclusivamente a su incorporación a uno de los productos finales contemplados en el artículo 4 del Reglamento (CE) no 1898/2005in Czech: Zahuštěné máslo určené k přimíchání výhradně do jednoho z konečných produktů uvedených v článku 4 nařízení (ES) č. 1898/2005in Danish: Koncentreret smør udelukkende til iblanding i en af de færdigvarer, som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005in German: Butterfett ausschließlich zur Verarbeitung zu einem der in Artikel 4 der Verordnung (EG) Nr. 1898/2005 genannten Enderzeugnisse bestimmtin Estonian: Kontsentreeritud või, mis on ette nähtud kasutamiseks üksnes määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptoodetesin Greek: Συμπυκνωμένo βoύτυρo πoυ πρooρίζεται απoκλειστικά για την ενσωμάτωση σε ένα από τα τελικά πρoϊόντα που αναφέρονται στο άρθρo 4 τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005in English: Concentrated butter for incorporation exclusively into one of the final products referred to in Article 4 of Regulation (EC) No 1898/2005in French: Beurre concentré destiné exclusivement à l'incorporation dans l'un des produits finaux visés à l'article 4 du règlement (CE) no 1898/2005in Italian: Burro concentrato destinato esclusivamente all'incorporazione in uno dei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005in Latvian: Koncentrēts sviests, kas paredzēts iestrādei (pievienošanai) kā sastāvdaļa tikai kādā no galaproduktiem, kuri minēti Regulas (EK) Nr. 1898/2005 4.pantāin Lithuanian: Koncentruotas sviestas, skirtas dėti tik į vieną iš galutinių produktų, nurodytų Reglamento (EB) Nr. 1898/2005 4 straipsnyjein Hungarian: Vízmentes tejzsír kizárólag az 1898/2005/EK rendelet 4. cikkében említett végtermékek egyikébe való bedolgozásrain Maltese: Butir ikkonċentrat għall-inkorporazzjoni esklussiva f'wieħed mill-prodotti finali imsemmija fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005in Dutch: Boterconcentraat uitsluitend bestemd voor bijmenging in één van de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproductenin Polish: Masło skoncentrowane przeznaczone wyłącznie do włączenia do jednego z produktów końcowych, o których mowa w artykule 4 rozporządzenia (WE) nr 1898/2005in Portuguese: Manteiga concentrada destinada exclusivamente à incorporação num dos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt concentrat destinat exclusiv încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005in Slovak: Maslo určené výlučne na vmiešanie do jedného z konečných produktov v súlade s článkom 4 nariadenia (ES) č. 1898/2005in Slovenian: Mlečna maščoba za uporabo v proizvodnji zgoščenega masla iz člena 4 Uredbe (ES) št. 1898/2005in Finnish: Voiöljy, joka on tarkoitettu yksinomaan käytettäväksi johonkin asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitetuista lopputuotteistain Swedish: Koncentrerat smör uteslutande avsett för iblandning i en av de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005
-
(b) Butter to which tracers have been added: -
in Bulgarian: Масло за влагане единствено в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) No 1898/2005 in Spanish : Mantequilla destinada exclusivamente a su incorporación en uno de los productos finales contemplados en el artículo 4 del Reglamento (CE) no 1898/2005in Czech : Máslo určené k přimíchání výhradně do jednoho z konečných produktů uvedených v článku 4 nařízení (ES) č. 1898/2005in Danish : Smør udelukkende til iblanding i færdigvarer, som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005in German : Butter, ausschließlich zur Verarbeitung zu einem der in Artikel 4 der Verordnung (EG) Nr. 1898/2005 genannten Enderzeugnisse bestimmtin Estonian : Või, mis on ette nähtud kasutamiseks üksnes määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptoodetesin Greek : Βoύτυρo πoυ πρooρίζεται απoκλειστικά για τηνν ενσωμάτωση σε ένα από τα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4 τoυ κανoνιςμoύ (ΕΚ) αριθ. 1898/2005in English : Βutter for incorporation exclusively into one of the final products referred to in Article 4 of Regulation (EC) No 1898/2005in French : Beurre destiné exclusivement à l'incorporation dans les produits finaux visés à l'article 4 du règlement (CE) no 1898/2005in Italian : Burro destinato esclusivamente all'incorporazione in uno dei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005in Latvian : Sviests, kas paredzēts iestrādei (pievienošanai) kā sastāvdaļa tikai kādā no galaproduktiem, kuri minēti Regulas (EK) Nr. 1898/2005 4.pantāin Lithuanian : Sviestas, skirtas dėti tik į vieną iš galutinių produktų, nurodytų Reglamento (EB) Nr. 1898/2005 4 straipsnyjein Hungarian : Vaj kizárólag az 1898/2005/EK rendelet 4. cikkében említett végtermékek egyikébe való bedolgozásrain Maltese : Butir għall-inkorporazzjoni esklussiva f'wieħed mill-prodotti finali msemmija fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005in Dutch : Boter uitsluitend bestemd voor bijmenging in één van de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproductenin Polish : Masło przeznaczone wyłącznie do włączenia do jednego z produktów końcowych, o których mowa w artykule 4 rozporządzenia (WE) nr 1898/2005in Portuguese : Manteiga destinada exclusivamente à incorporação num dos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt destinat exclusiv încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005in Slovak : Maslo určené výlučne na vmiešanie do jedného z konečných produktov v súlade s článkom 4 nariadenia (ES) č. 1898/2005in Slovenian : Maslo za dodajanje v izključno enega od končnih proizvodov iz člena 4 Uredbe (ES) št. 1898/2005in Finnish : Voi, joka on tarkoitettu yksinomaan käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiinin Swedish : Smör uteslutande avsett för iblandning i de slutprodukter som avses i artikel 4 förordning (EG) nr 1898/2005
-
(c) Cream to which tracers have been added: -
in Bulgarian: Сметана, към която са били добавени маркери, за влагане единствено в някой от крайните продукти, упоменати в член 4, Формула Б на Регламент (ЕО) No 1898/2005 in Spanish: Nata con adición de marcadores destinada exclusivamente a su incorporación a uno de los productos finales contemplados en el artículo 4, fórmula B, del Reglamento (CE) no 1898/2005in Czech: Smetana s přídavkem stopovacích látek určená k přimíchání výhradně do jednoho z konečných produktů uvedených v článku 4 kategorii B nařízení (ES) č. 1898/2005in Danish: Fløde tilsat røbestoffer, udelukkende til iblanding i færdigvarer, som omhandlet i artikel 4, formel B, i forordning (EF) nr. 1898/2005in German: Gekennzeichneter Rahm, ausschließlich zur Verarbeitung zu einem der in Artikel 4 Formel B der Verordnung (EG) Nr. 1898/2005 genannten Enderzeugnisse bestimmtin Estonian: Märgistusainetega koor, mis on ette nähtud kasutamiseks üksnes määruse (EÜ) nr 1898/2005 artikli 4 juhendis B osutatud lõpptoodetesin Greek: Κρέμα γάλακτoς με ιχνoθέτες πoυ πρooρίζεται απoκλειστικά για την ενσωμάτωση σε ένα από τα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4, τύπoς Β, τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005in English: Cream to which tracers have been added for incorporation exclusively into one of the final products referred to in Article 4 formula B of Regulation (EC) No 1898/2005in French: Crème tracée destinée exclusivement à l'incorporation dans les produits finaux visés à l'article 4, formule B, du règlement (CE) no 1898/2005in Italian: Crema contenente rivelatori destinato esclusivamente all'incorporazione in uno dei prodotti finali di cui all'articolo 4 formula B del regolamento (CE) n. 1898/2005in Latvian: Krējums ar pievienotiem marķieriem, kas paredzēts iestrādei (pievienošanai) kā sastāvdaļa tikai kādā no galaproduktiem, kuri minēti Regulas (EK) Nr. 1898/2005 4.panta B formulāin Lithuanian: Grietinėlė, į kurią pridėta atsekamųjų medžiagų, skirta dėti tik į vieną iš galutinių produktų, nurodytų Reglamento (EB) Nr. 1898/2005 4 straipsnio B formulėjein Hungarian: Tejszín, amelyhez jelölőanyagokat adtak a kizárólag az 1898/2005/EK rendelet 4. cikkében említett B képlet szerinti végtermékek egyikébe való bedolgozásrain Maltese: Krema li ġiet miżjuda bi traċċanti għall-inkorporazzjoni esklussiva f'wieħed mill-prodotti finali msemmija fl-Artikolu 4 formula B tar-Regolament (KE) Nru 1898/2005in Dutch: Room waaraan verklikstoffen zijn toegevoegd, uitsluitend bestemd voor bijmenging in de in artikel 4, formule B, van Verordening (EG) nr. 1898/2005 bedoelde eindproductenin Polish: Śmietana, do której dodano znaczniki, przeznaczona wyłącznie do włączenia do jednego z produktów końcowych, o których mowa w artykule 4, receptura B rozporządzenia (WE) nr 1898/2005in Portuguese: Nata marcada destinada exclusivamente à incorporação num dos produtos finais referidos no artigo 4.o, fórmula B, do Regulamento (CE) n.o 1898/2005in Romanian: Smântână cu marcatori destinată exclusiv încorporării în unul din produsele finale menționate la articolul 4, formula B, din Regulamentul (CE) nr. 1898/2005in Slovak: Smotana, do ktorej boli pridané značkovacie látky, na výlučné vmiešanie do konečných produktov uvedených v článku 4 v skupine B nariadenia (ES) č. 1898/2005in Slovenian: Smetana z dodanimi sledljivimi snovmi za dodajanje v izključno enega od končnih proizvodov iz člena 4 formula B Uredbe (ES) št. 1898/2005in Finnish: Merkitty kerma, joka on tarkoitettu yksinomaan käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklan B menettelyssä tarkoitettuihin lopputuotteisiinin Swedish: Grädde med tillsats av spårämnen uteslutande avsedd iblandning i de slutprodukter som avses i artikel 4 metod B i förordning (EG) nr 1898/2005
-
(d) Milkfat falling within CN code ex04059010 :-
in Bulgarian: Млечни мазнини, предназначени за производството на концентрирано масло, както е упоменато в член 5 на Регламент (ЕО) No 1898/2005 in Spanish: Grasa láctea destinada a la fabricación de la mantequilla concentrada contemplada en el artículo 5 del Reglamento (CE) no 1898/2005in Czech: Mléčný tuk určený k použití při výrobě zahuštěného másla podle článku 5 nařízení (ES) č. 1898/2005in Danish: Mælkefedt til brug til fremstilling af koncentreret smør, som omhandlet i artikel 5 i forordning (EF) nr. 1898/2005in German: Milchfett zur Herstellung von Butterfett gemäß Artikel 5 der Verordnung (EG) Nr. 1898/2005in Estonian: Kontsentreeritud või tootmiseks mõeldud piimarasv vastavalt määruse (EÜ) nr 1898/2005 artiklile 5in Greek: Λιπαρές ύλες του γάλακτος όπως χρήση στην παρασκευή συμπυκνωμένου βουτύρου, όπως αναφέρεται στο άρθρο 5 του κανονισμού (ΕΚ) αριθ. 1898/2005in English: Milkfat intended for use in the manufacture of concentrated butter as referred to in Article 5 of Regulation (EC) No 1898/2005in French: Matières grasses du lait destinées à la fabrication de beurre concentré au sens de l'article 5 du règlement (CE) no 1898/2005in Italian: Grasso del latte destinato alla fabbricazione del burro concentrato di cui all'articolo 5 del regolamento (CE) n. 1898/2005in Latvian: Piena tauki, ko saskaņā ar Regulas (EK) Nr. 1898/2005 5.pantu paredzēts izmantot iebiezināta sviesta ražošanaiin Lithuanian: Pieno riebalai, skirti koncentruoto sviesto gamybai, kaip nurodyta Reglamento (EB) Nr. 1898/2005 5 straipsnyjein Hungarian: Az 1898/2005/EK rendelet 5. cikkében említett vízmentes tejzsír előállítása során történő felhasználásra szánt tejzsírin Maltese: Xaham tal-halib intenzjonat ghall-manifattura ta' butir ikkoncentrat bhal ma hu riferut f' Artiklu 5 ta' Regolament (KE) Nru 1898/2005in Dutch: Melkvet, bestemd voor gebruik bij de vervaardiging van boterconcentraat zoals bedoeld in artikel 5 van Verordening (EG) nr. 1898/2005in Polish: Tłuszcz mleczny w celu przetworzenia na koncentrat masła zgodnie z art. 5 rozporządzenia (WE) nr 1898/2005in Portuguese: Matérias gordas lácteas destinadas ao fabrico da manteiga concentrada referida no artigo 5.o do Regulamento (CE) n.o 1898/2005in Romanian: Grăsimi din lapte destinate fabricării untului concentrat în sensul articolului 5 din Regulamentul (CE) nr. 1898/2005in Slovak: Mliečny tuk určený na použitie pri výrobe koncentrovaného masla podľa článku 5 nariadenia (ES) č. 1898/2005in Slovenian: Mlečna maščoba za uporabo v proizvodnji zgoščenega masla iz člena 5 Uredbe (ES) št. 1898/2005in Finnish: Asetuksen (EY) N:o 1898/2005 5 artiklassa tarkoitetun voiöljyn valmistukseen käytettäväksi tarkoitettu maitorasvain Swedish: Mjölkfett avsett att användas för tillverkning av koncentrerat smör enligt artikel 5 i förordning (EG) nr 1898/2005
-
-
in Bulgarian: Междинен продукт, както е упоменато в член 10 на Регламент (ЕО) No 1898/2005, предназначен единствено за влагане в някой от крайните продукти, упоменати в член 4 на същия този регламент in Spanish: Producto intermedio contemplado en el artículo 10 del Reglamento (CE) no 1898/2005 y destinado exclusivamente a su incorporación a uno de los productos finales contemplados en el artículo 4 de dicho Reglamentoin Czech: Meziprodukt podle článku 10 nařízení (ES) č. 1898/2005 určený výhradně k přimíchání do jednoho z konečných produktů uvedených v článku 4 téhož nařízeníin Danish: Mellemprodukt, som omhandlet i artikel 10 i forordning (EF) nr. 1898/2005 udelukkende til iblanding i en af de i artikel 4 i samme forordning omhandlede færdigvarerin German: Zwischenerzeugnisse gemäß Artikel 10 der Verordnung (EG) Nr. 1898/2005, ausschließlich zur Verarbeitung zu einem der in Artikel 4 derselben Verordnung genannten Enderzeugnisse bestimmtin Estonian: Määruse (EÜ) nr 1898/2005 artiklis 10 osutatud vahesaadus, mis on ette nähtud kasutamiseks üksnes nimetatud määruse artiklis 4 osutatud lõpptoodetesin Greek: Ενδιάμεσo πρoϊόν πoυ αναφέρεται στo άρθρo 10 τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005 και πρooρίζεται απoκλειστικά για ενσωμάτωση σε ένα από τα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4 τoυ ιδίoυ κανoνισμoύin English: Intermediate product as referred to in Article 10 of Regulation (EC) No 1898/2005 solely for incorporation into one of the final products referred to in Article 4 of that Regulationin French: Produit intermédiaire visé à l'article 10 du règlement (CE) no 1898/2005 et destiné exclusivement à l'incorporation dans l'un des produits finaux visés à l'article 4 dudit règlementin Italian: Prodotto intermedio di cui all'articolo 10 del regolamento (CE) n. 1898/2005 destinato esclusivamente all'incorporazione in uno dei prodotti finali di cui all'articolo 4 dello stesso regolamentoin Latvian: Starpprodukts (pusfabrikāts), kas saskaņā ar Regulas (EK) Nr. 1898/2005 10.pantu paredzēts iestrādei (pievienošanai) kā sastāvdaļa tikai kādā no galaproduktiem, kas norādīti minētās regulas 4.pantāin Lithuanian: Tarpinis produktas, nurodytas Reglamento (EB) Nr. 1898/2005 10 straipsnyje, skirtas dėti tik į vieną iš galutinių produktų, nurodytų šio reglamento 4 straipsnyjein Hungarian: Az 1898/2005/EK rendelet 10. cikkében említett köztes termék kizárólag az idézett rendelet 4. cikkében említett végtermékek egyikébe való bedolgozásrain Maltese: Prodott intermedju kif imsemmi biss fl-Artikolu 10 tar-Regolament (KE) Nru 1898/2005 għall-inkorporazzjoni f'wieħed mill-prodotti finali msemmija fl-Artikolu 4 ta' dak ir-Regolamentin Dutch: Tussenproduct zoals bedoeld in artikel 10 van Verordening (EG) nr. 1898/2005, uitsluitend bestemd voor bijmenging in één van de in artikel 4 van die verordening bedoelde eindproductenin Polish: Produkt pośredni, o którym mowa w artykule 10 rozporządzenia (WE) nr 1898/2005, przeznaczony wyłącznie do włączenia do jednego z produktów końcowych, o których mowa w artykule 4 niniejszego rozporządzeniain Portuguese: Produto intermédio referido no artigo 10.o do Regulamento (CE) n.o 1898/2005 e exclusivamente destinado à incorporação num dos produtos finais referidos no artigo 4.o do mesmo regulamentoin Romanian: Produs intermediar menționat la articolul 10 din Regulamentul (CE) nr. 1898/2005 și destinat exclusiv încorporării în unul din produsele finale menționate la articolul 4 din regulamentul anteriorin Slovak: Polotovar uvedený v článku 10 nariadenia (ES) č. 1898/2005 je určený len na vmiešanie do jedného z konečných produktov v súlade s článkom 4 tohto nariadeniain Slovenian: Vmesni proizvod iz člena 10 Uredbe (ES) št. 1898/2005 za dodajanje v izključno enega od končnih proizvodov iz člena 4 navedene uredbein Finnish: Asetuksen (EY) N:o 1898/2005 10 artiklassa tarkoitettu välituote, joka on tarkoitettu yksinomaan käytettäväksi johonkin mainitun asetuksen 4 artiklassa tarkoitetuista lopputuotteistain Swedish: Mellanprodukt enligt artikel 10 i förordning (EG) nr 1898/2005, uteslutande avsedd för iblandning i en av de slutprodukter som avses i artikel 4 i samma förordning
| Butter to which tracers have been added | Article 4(1)(b)(ii) |
Cream to which no tracers have been added | Cream to which tracers have been added | ||||
|---|---|---|---|---|---|---|---|
| Formula A | xxxxxxxxxxxxxxx | xxxxxxxxxxxxx | |||||
| Formula B | xxxxxxxxxxxxxxx |
| Formula A | Formula B | |||
|---|---|---|---|---|
| to which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | |
| Quantity of butter-equivalent |
||||
|
||||
| Final product |
Butter | Concentrated butter | Cream | Via intermediate products | |||||
|---|---|---|---|---|---|---|---|---|---|
| to which no tracers have been added | to which tracers have been added | Article 4(1)(b)(ii) |
to which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | |
| A1 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A2 (a), (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A2 (c) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A3 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A4 (a) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A4 (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A5 (a) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| A5 (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||
| B1 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| B2 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
-
(a) more than 5 tonnes per month of butter-equivalent (large users), (b) more than 12 tonnes per year and less than 5 tonnes per month of butter-equivalent (medium-sized users).
-
(a) more than 5 tonnes per month of butter-equivalent (large users), (b) more than 12 tonnes per year and less than 5 tonnes per month of butter-equivalent (medium-sized users).
| Final product |
Butter | Concentrated butter | Cream | Via intermediate products | |||||
|---|---|---|---|---|---|---|---|---|---|
| to which no tracers have been added | to which tracers have been added | Article 4(1)(b)(ii) |
to which no tracers have been added | to which tracers have been added | To which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | |
| A1 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A2 (a), (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A2 (c) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A3 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A4 (a) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A4 (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A5 (a) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| A5 (b) | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | ||||
| B1 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||||
| B2 | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||||
| Final product |
Butter | Concentrated butter | Cream | Via intermediate products | |||||
|---|---|---|---|---|---|---|---|---|---|
| to which no tracers have been added | to which tracers have been added | Article 4(1)(b)(ii) |
to which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | to which no tracers have been added | to which tracers have been added | |
| Formula A | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||||
| Formula B | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | xxxxxxxxxxxxx | |||||
-
(a) on dispatch of intervention butter for the addition of tracers: -
box 104 of the T5 control copy: -
in Bulgarian: Масло, към което да се добавят маркери, за употреба както е упоменато в член 6, параграф 1, точка а) 1 от Регламент (ЕО) No 1898/2005 in Spanish: Mantequilla para la adición de marcadores y la utilización conforme al artículo 6, apartado 1, letra a), del Reglamento (CE) no 1898/2005in Czech: Máslo k přidání stopovacích látek pro použití v souladu s čl. 6, odst. 1 písm. a) nařízení (ES) č. 1898/2005in Danish: Smør, der skal tilsættes røbestoffer og anvendes i overensstemmelse med artikel 6, stk. 1, litra a), i forordning (EF) nr. 1898/2005in German: Butter, zur Kennzeichnung und zur Verwendung nach Artikel 6 Absatz 1 Buchstabe a der Verordnung (EG) Nr. 1898/2005 bestimmtin Estonian: Märgistusainetega või, mis on ette nähtud kasutamiseks vastavalt määruse (EÜ) nr 1898/2005 artikli 6 lõikes 1 punktile ain Greek: Βoύτυρo πoυ πρooρίζεται να ιχνoθετηθεί και να χρησιμoπoιηθεί σύμφωνα με τo άρθρo 6 παράγραφος 1 στoιχείo α) τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005in English: Butter for the addition of tracers for use in accordance with Article 6(1)(a) of Regulation (EC) No 1898/2005in French: Beurre destiné à être tracé et mis en œuvre conformément à l'article 6, paragraphe 1, point a) du règlement (CE) no 1898/2005in Italian: Burro destinato all'aggiunta di rivelatori e alla lavorazione conformemente all'articolo 6, paragrafo 1, lettera a) del regolamento (CE) n. 1898/2005in Latvian: Sviests, kuram paredzēts pievienot marķierus, kas tiks izmantots saskaņā ar Regulas (EK) Nr. 1898/2005 6. panta 1. punkta a) apakšpunktuin Lithuanian: Sviestas, skirtas pridėti atsekamųjų medžiagų, bei naudoti pagal Reglamento (EB) Nr. 1898/2005 6 straipsnio 1 dalies a punktąin Hungarian: Az 1898/2005/EK rendelet 6. cikke (1) bekezdésének a) pontja értelmében felhasználandó és jelölőanyagok hozzáadására szánt vajin Maltese: Butir għaż-żieda ta' traċċi għall-użu b'mod konformi ma' l-Artikolu 6 (1) (a) tar-Regolament (KE) Nru 1898/2005in Dutch: Boter bestemd om na toevoeging van verklikstoffen te worden verwerkt overeenkomstig artikel 6, lid 1, onder a), van Verordening (EG) nr. 1898/2005in Polish: Masło z przeznaczeniem do dodania znaczników i do wykorzystania zgodnie z art. 6 ust. 1 lit. a rozporządzenia (WE) nr 1898/2005in Portuguese: Manteiga destinada a ser marcada e transformada em conformidade com o n.o 1, alínea a), do artigo 6.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt destinat adăugării de marcatori pentru utilizarea conform articolului 6 alineatul 1 litera (a) din Regulamentul (CE) nr. 1898/2005in Slovak: Maslo, do ktorého sa majú pridať značkovacie látky a použiť v súlade s článkom 6, ods. 1, písm. (a) nariadenia (ES) č. 1898/2005in Slovenian: Maslo za dodajanje sledljivih snovi za uporabo v skladu s členom 6 (1)(a) Uredbe (ES) št. 1898/2005in Finnish: Voi, joka on tarkoitettu merkittäväksi ja jonka käyttötapa on asetuksen (EY) N:o 1898/2005 6 artiklan 1 kohdan a alakohdan mukainenin Swedish: Smör avsett för tillsättning av spårämnen och för iblandning i enlighet med artikel 6.1 a i förordning (EG) nr 1898/2005
-
box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula A or formula B);
-
-
(b) on dispatch of intervention butter for concentration and addition of tracers: -
box 104 of the T5 control copy: -
in Bulgarian: Масло, предназначено за концентриране, към което да се добавят маркери, за употреба както е упоменато в член 6, параграф 1, точка а) 1 от Регламент (ЕО) No 1898/2005 in Spanish: Mantequilla destinada a su concentración, a su utilización y a la adición de marcadores, conforme al artículo 6, apartado 1, letra a), del Reglamento (CE) no 1898/2005in Czech: Máslo k zahuštění a k přidání stopovacích látek pro použití v souladu s čl. 6, odst.1, písm. a) nařízení (ES) č. 1898/2005in Danish: Smør, der skal koncentreres, tilsættes røbestoffer og anvendes i overensstemmelse med artikel 6, stk. 1, litra a), i forordning (EF) nr. 1898/2005in German: Butter, zur Verarbeitung zu Butterfett, zur Kennzeichnung und zur Verwendung nach Artikel 6 Absatz 1 Buchstabe a der Verordnung (EG) Nr. 1898/2005 bestimmtin Estonian: Või, mis on ette nähtud kontsentreerimiseks ja millele lisatakse märgistusaineid ja mis on ettenähtud kasutamiseks vastavalt määruse (EÜ) nr 1898/2005 artikli 6 lõikes 1 punktile ain Greek: Βoύτυρo πoυ πρooρίζεται να συμπυκνωθεί, να ιχνoθετηθεί και να χρησιμoπoιηθεί σύμφωνα με τo άρθρo 6 παράγραφος 1 στoιχείo α) τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005in English: Butter for concentration and the addition of tracers for use in accordance with Article 6(1)(a) of Regulation (EC) No 1898/2005in French: Beurre destiné à être concentré et tracé et mis en œuvre conformément à l'article 6, paragraphe 1, point a), du règlement (CE) no 1898/2005in Italian: Burro destinato alla concentrazione, all'aggiunta di rivelatori e alla lavorazione conformemente all'articolo 6, paragrafo 1, lettera a) del regolamento (CE) n. 1898/2005in Latvian: Sviests, kas ir paredzēts koncentrēta sviesta ražošanai un kuram paredzēts pievienot marķierus, kas tiks izmantots saskaņā ar Regulas (EK) Nr. 1898/2005 6. panta 1. punkta a) apakšpunktuin Lithuanian: Sviestas, skirtas koncentruoti ir pridėti atsekamųjų medžiagų, bei naudoti pagal Reglamento (EB) Nr. 1898/2005 6 straipsnio 1 dalies a punktąin Hungarian: Az 1898/2005/EK rendelet 6. cikke (1) bekezdésének a) pontja értelmében felhasználandó, koncentrálásra és jelölőanyagok hozzáadására szánt vajin Maltese: Butir għall-konċentrazzjoni u ż-żieda ta' traċċanti għall-użu b'mod konformi ma' l-Artikolu 6 (1) (a) tar- Regolament (KE) Nru 1898/2005in Dutch: Boter, bestemd voor verwerking tot boterconcentraat en toevoeging van verklikstoffen, met het oog op verdere verwerking overeenkomstig artikel 6, lid 1, onder a), van Verordening (EG) nr. 1898/2005in Polish: Masło z przeznaczeniem do przetworzenia na masło skoncentrowane i dodania znaczników, do wykorzystania zgodnie z art. 6 ust. 1 lit. a rozporządzenia (WE) nr 1898/2005in Portuguese: Manteiga destinada a ser concentrada e marcada e transformada em conformidade com o n.o 1, alínea a) do artigo 6.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt destinat concentrării și adăugării de marcatori în vederea utilizării conform articolului 6 alineatul 1 litera (a) din Regulamentul (CE) nr. 1898/2005in Slovak: Maslo na výrobu koncentrovaného masla a pridávanie značkovacích látok s použitím v súlade s článkom 6. ods. 1, pism. (a) nariadenia (ES) č. 1898/2005in Slovenian: Maslo za dodajanje sledljivih snovi za uporabo v skladu s členom 6 (1)(a) Uredbe (ES) št. 1898/2005in Finnish: Voi, joka on tarkoitettu merkittäväksi ja jonka käyttötapa on asetuksen (EY) N:o 1898/2005 6 artiklan 1 kohdan a alakohdan mukainenin Swedish: Smör avsett för förädling till koncentrerat smör, för tillsättning av spårämnen och för iblandning i enlighet med artikel 6.1 a i förordning (EG) nr 1898/2005
-
box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula A or formula B);
-
-
(c) on dispatch of an intermediate product to which tracers have been added or butter, intervention butter or concentrated butter to which tracers have been added for incorporation directly into final products or, where appropriate, via an intermediate product: -
box 104 of the T5 control copy: -
in Bulgarian: Масло, към което са били добавени маркери, за влагане директно в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) No 1898/2005 или, ако е уместно, чрез влагане в междинен продукт, както е упоменато в член 10или Концентрирано масло, към което са били добавени маркери, за влагане директно в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) N o 1898/2005 или, ако е уместно, чрез влагане в междинен продукт, както е упоменато в член 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" или Междинен продукт, както е упоменато в член 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" o 1898/2005 in Spanish: Mantequilla con adición de marcadores destinada a ser incorporada a los productos finales previstos en el artículo 4 del Reglamento (CE) no 1898/2005, en su caso, a través de un producto intermedio contemplado en el artículo 10o Mantequilla concentrada con adición de marcadores destinada a ser incorporada a los productos finales previstos en el artículo 4 del Reglamento (CE) n o 1898/2005, en su caso, a través de un producto intermedio contemplado en el artículo 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" o Producto intermedio con adición de marcadores contemplado en el artículo 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" o 1898/2005in Czech: Máslo s přidanými stopovacími látkami určené k přimíchání do konečných produktů podle článku 4 nařízení (ES) č. 1898/2005 případně prostřednictvím nebo do meziproduktu podle článku 10nebo Zahuštěné máslo s přidanými stopovacími látkami určené k přimíchání přímo do konečného produktu podle článku 4 nařízení (ES) č. 1898/2005 případně prostřednictvím nebo do meziproduktu podle článku 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" nebo Meziprodukt podle článku 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Danish: Smør tilsat røbestoffer, bestemt til iblanding i færdigvarer som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005, eller i givet fald via et mellemprodukt, som omhandlet i artikel 10eller Koncentreret smør tilsat røbestoffer, bestemt til iblanding i færdigvarer som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005, i givet fald via et mellemprodukt, som omhandlet i artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" eller Mellemprodukt tilsat røbestoffer, som omhandlet i artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in German: Gekennzeichnete Butter, zur Beimischung zu den in Artikel 4 der Verordnung (EG) Nr. 1898/2005 bezeichneten Enderzeugnissen bestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäß Artikel 10oder Gekennzeichnetes Butterfett, zur Beimischung zu den in Artikel 4 der Verordnung (EG) Nr. 1898/2005 bezeichneten Enderzeugnissen bestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäß Artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" oder Gekennzeichnetes Zwischenerzeugnis gemäß Artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Estonian: Märgistusainetega või kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes või vajadusel läbi mõne artiklis 10 osutatud vahetootevõi Märgistusainetega kontsentreeritud või otsekasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes või vajadusel läbi mõne artiklis 10 (1) osutatud vahetoote For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" või Artiklis 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Greek: Βούτυρο στο οποίο έχουν προστεθεί ιχνηθέτες προς ενσωμάτωση στα τελικά προϊόντα που αναφέρονται στο άρθρο 4 του κανονισμού (ΕΚ) αριθ. 1898/2005 ή, κατά περίπτωση, με τη χρησιμοποίηση ενδιάμεσου προϊόντος που αναφέρεται στο άρθρο 10ή Συμπυκνωμένο βούτυρο στο οποίο έχουν προστεθεί ιχνηθέτες, προς ενσωμάτωση κατευθείαν στα τελικά προϊόντα που αναφέρονται στο άρθρο 4 του κανονισμού (ΕΚ) αριθ. 1898/2005 ή, κατά περίπτωση, με τη χρησιμοποίηση ενδιάμεσου προϊόντος που αναφέρεται στο άρθρο 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ή Ενδιάμεσο προϊόν ιχνοθετημένο, που αναφέρεται στο άρθρο 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in English: Butter to which tracers have been added for incorporation into the final products referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10or Concentrated butter to which tracers have been added for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" or Intermediate product as referred to in Article 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in French: Beurre tracé destiné à être incorporé dans les produits finaux visés à l'article 4 du règlement (CE) no 1898/2005, le cas échéant via un produit intermédiaire visé à l'article 10ou beurre concentré tracé destiné à être incorporé dans les produits finaux visés à l'article 4 du règlement (CE) n o 1898/2005, le cas échéant via un produit intermédiaire visé à l'article 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ou produit intermédiaire tracé visé à l'article 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" o 1898/2005 destiné à être incorporé dans les produits finaux visés à l'article 4in Italian: Burro contenente rivelatori, destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005, eventualmente tramite un prodotto intermedio di cui all'articolo 10o Burro concentrato contenente rivelatori, destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005, eventualmente tramite un prodotto intermedio di cui all'articolo 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" o Prodotto intermedio contenente rivelatori di cui all'articolo 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Latvian: Sviests ar pievienotiem marķieriem, kas paredzēts iestrādei (pievienošanai) Regulas (EK) Nr. 1898/2005 4.pantā minētajos galaproduktos vai attiecīgā gadījumā starpproduktā (pusfabrikātā) saskaņā ar 10. pantuvai Koncentrēts sviests ar pievienotiem marķieriem, kas paredzēts iestrādei (pievienošanai) tieši kādā Regulas (EK) Nr. 1898/2005 4.pantā minētā galaproduktā vai attiecīgā gadījumā starpproduktā (pusfabrikātā) saskaņā ar 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" vai Starpprodukts (pusfabrikāts) ar pievienotiem marķieriem saskaņā ar 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Lithuanian: Sviestas, į kurį pridėta atsekamųjų medžiagų, skirtas dėti tiesiogiai į galutinį produktą, kaip nurodyta Reglamento (EB) Nr. 1898/2005 4 straipsnyje, arba, tam tikrais atvejais, į tarpinį produktą, kaip nurodyta 10 straipsnyjearba Koncentruotas sviestas, į kurį pridėta atsekamųjų medžiagų, skirtas dėti tiesiogiai į galutinį produktą, kaip nurodyta Reglamento (EB) Nr. 1898/2005 4 straipsnyje, arba, tam tikrais atvejais, į tarpinį produktą, kaip nurodyta 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" arba Tarpinis produktas, kaip nurodyta 10 straipsnyje For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Hungarian: Vaj, amelyhez jelölőanyagokat adtak a közvetlenül az 1898/2005/EK rendelet 4. cikkében említett végtermékekbe való bedolgozás, vagy adott esetben egy, a 10. cikkben említett köztes terméken keresztül történő bedolgozás céljábólvagy Vízmentes tejzsír, amelyhez jelölőanyagokat adtak a közvetlenül az 1898/2005/EK rendelet 4. cikkében említett végtermékbe való bedolgozás, vagy adott esetben egy, a 10. cikkben For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" vagy A 10. cikkben For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Maltese: Butir li ġiet miżjuda bi traċċanti għall-inkorporazzjoni fil-prodotti finali msemmija fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005 jew fi prodott intermedju kif imsemmi fl-Artikolu 10jew Butir ikkonċentrat li ġiet miżjuda bi traċċanti għall-inkorporazzjoni diretta fi prodott finali kif imsemmi fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005 jew fi prodott intermedju kif imsemmi fl-Artikolu 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" jew Prodott intermedjat kif imsemmi fl-Artikolu 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Dutch: Boter waaraan verklikstoffen zijn toegevoegd, bestemd voor bijmenging, in voorkomend geval via een in artikel 10 bedoeld tussenproduct, in de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproductenof Boterconcentraat waaraan verklikstoffen zijn toegevoegd, bestemd voor bijmenging, in voorkomend geval via een in artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" of In artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Polish: Masło, do którego dodano wskaźniki przeznaczone do włączenia do produktów gotowych, o których mowa w art. 4 rozporządzenia (WE) nr 1898/2005, gdzie stosowne, poprzez produkt pośredni zgodnie z art. 10lub Masło skoncentrowane, do którego dodano wskaźniki przeznaczone do włączenia do produktów gotowych, o których mowa w art. 4 rozporządzenia (WE) nr 1898/2005, gdzie stosowne, poprzez produkt pośredni zgodnie z art. 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" lub Produkt pośredni, do którego dodano wskaźniki, zgodnie z art. 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Portuguese: Manteiga marcada destinada a ser incorporada nos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005, eventualmente por via de um produto intermédio referido no artigo 10.ou Manteiga concentrada marcada destinada a ser incorporada nos produtos finais referidos no artigo 4. o do Regulamento (CE) n.o 1898/2005, eventualmente por via de um produto intermédio referido no artigo 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ou Produto intermédio marcado referido n o artigo 10.For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" o do Regulamento (CE) n.o 1898/2005in Romanian : Unt cu marcatori destinat încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005 sau, dacă este cazul, prin intermediul unui produs intermediar menționat la articolul 10sau Unt concentrat cu marcatori destinat încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005 sau, dacă este cazul, prin intermediul unui produs intermediar menționat la articolul 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" sau Produs intermediar cu marcatori menționat la articolul 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Slovak: Maslo, do ktorého boli pridané značkovacie látky, na vmiešanie do konečných produktov podľa článku 4 nariadenia (ES) č. 1898/2005 alebo prípadne prostredníctvom medziproduktu podľa článku 10alebo Koncentrované maslo, do ktorého boli pridané značkovacie látky, na priame vmiešanie do konečných produktov podľa článku 4 nariadenia (ES) č. 1898/2005 alebo prípadne prostredníctvom medziproduktu podľa článku 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" alebo Medziprodukt uvedený v článku 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Slovenian: Maslo z dodanimi sledljivimi snovmi za dodajanje v končne proizvode iz člena 4 Uredbe (ES) št. 1898/2005 ali, kadar je to primerno, po vmesnem proizvodu iz člena 10ali Zgoščeno maslo z dodanimi sledljivimi snovmi za dodajanje v končni proizvod iz člena 4 Uredbe (ES) št. 1898/2005 ali, kadar je to primerno, po vmesnem proizvodu iz člena 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ali Vmesni proizvod iz člena 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Finnish: Merkitty voi, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiin, tarvittaessa 10 artiklassa tarkoitetun välituotteen kauttatai Merkitty voiöljy, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiin, tarvittaessa 10 artiklassa For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" tai Edellä 10 artiklassa For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)" in Swedish: Smör med tillsats av spårämnen avsett för iblandning i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005, i förekommande fall via den mellanprodukt som avses i artikel 10 eller Koncentrerat smör med tillsats av spårämnen avsett för iblandning i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005, i förekommande fall via den mellanprodukt som avses i artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" eller Mellanprodukt med tillsats av spårämnen i enlighet med artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii) "in Article 10" is replaced by "in Article 4(1)(b)(ii)"
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box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula A or formula B); 3. where applicable, the weight of intervention butter, butter or concentrated butter used in the manufacture of the intermediate product.
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(d) on dispatch of cream to which tracers have been added for incorporation into final products: -
box 104 of the T5 control copy: -
in Bulgarian: Сметана, към която са били добавени маркери, за влагане единствено в някой от крайните продукти, упоменати в член 4 от Регламент (ЕО) No 1898/2005 in Spanish: Nata con adición de marcadores destinada a su incorporación a los productos finales contemplados en el artículo 4 del Reglamento (CE) no 1898/2005in Czech: Smetana s přídavkem stopovacích látek určená k přimíchání do konečných produktů uvedených v článku 4 nařízení (ES) č. 1898/2005in Danish: Fløde tilsat røbestoffer, bestemt til iblanding i færdigvarer som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005in German: Gekennzeichneter Rahm zur Beimischung zu Enderzeugnissen gemäß Artikel 4 der Verordnung (EG) Nr. 1898/2005in Estonian: Märgistusainetega koor, mis on ette nähtud kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes in Greek: Κρέμα γάλακτος ιχνοθετημένη, που προορίζεται να ενσωματωθεί στα τελικά προϊόντα που αναφέρονται στο άρθρο 4 του κανονισμού (ΕΚ) αριθ. 1898/2005in English: Cream to which tracers have been added for incorporation into the final products referred to in Article 4 of Regulation (EC) No 1898/2005in French: Crème tracée destinée à être incorporée dans les produits finaux visés à l'article 4 du règlement (CE) no 1898/2005in Italian: Crema contenente rivelatori destinata ad essere incorporata nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005in Latvian: Krējums ar pievienotiem marķieriem, paredzēts iestrādei Regulas (EK) Nr. 1898/2005 4. pantā minētos galaproduktosin Lithuanian: Grietinė, į kurią įdėta atsekamųjų medžiagų, skirta dėti į galutinius produktus, nurodytus Reglamento (EB) Nr. 1898/2005 4 straipsnyjein Hungarian: Tejszín, amelyhez jelölőanyagokat adtak az 1898/2005/EK rendelet 4. cikkében említett végtermékekbe való bedolgozásrain Maltese: Krema li ġiet miżjuda bi traċċanti għall- inkorporazzjoni fil-prodotti finali msemmija fl-Artikolu 4 tar- Regolament (KE) Nru 1898/2005in Dutch: Room waarin verklikstoffen zijn toegevoegd, bestemd voor bijmenging in de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproductenin Polish: Śmietana, do której dodano znaczniki, przeznaczona do włączenia do jednego z produktów końcowych, o których mowa w artykule 4 rozporządzenia (WE) nr 1898/2005in Portuguese: Nata marcada destinada a ser incorporada nos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005in Romanian: Smântână cu marcatori destinată încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005in Slovak: Smotana, do ktorej boli pridané značkovacie látky, na vmiešavanie do konečných produktov podla článku 4 nariadenia (ES) č. 1898/2005in Slovenian: Smetana z dodanimi sledljivimi snovmi za dodajanje k končnim proizvodom iz člena 4 Uredbe (ES) št. 1898/2005in Finnish: Merkitty kerma, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiinin Swedish: Grädde med tillsats av spårämnen avsedd att blandas i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005
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box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula B).
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(a) on dispatch of intervention butter for concentration: -
box 104 of the T5 control copy: -
in Bulgarian: Масло, предназначено за концентриране и за употреба както е упоменато в член 6, параграф 1, точка b) 1 от Регламент (ЕО) N o 1898/2005 in Spanish: Mantequilla para ser concentrada y utilizada conforme al artículo 6, apartado 1, letra b), del Reglamento (CE) no 1898/2005in Czech: Máslo k zahuštění a k přidání stopovacích látek pro použití v souladu s čl. 6, odst.1, písm. b) nařízení (ES) č. 1898/2005in Danish: Smør, der skal koncentreres og anvendes i overensstemmelse med artikel 6, stk. 1, litra b), i forordning (EF) nr. 1898/2005in German: Butter, zur Verarbeitung zu Butterfett und zur Verwendung gemäß Artikel 6 Absatz 1 Buchstabe b der Verordnung (EG) Nr. 1898/2005 bestimmtin Estonian: Või, mis on ette nähtud kontsentreerimiseks ja kasutamiseks vastavalt määruse (EÜ) nr 1898/2005 artikli 6 lõikes 1 punktile bin Greek: Βoύτυρo πoυ πρooρίζεται να συμπυκνωθεί και να χρησιμoπoιηθεί σύμφωνα με τo άρθρo 6 παράγραφος 1 στoιχείo β) τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005in English: Butter for concentration and use in accordance with Article 6(1)(b) of Regulation (EC) No 1898/2005in French: Beurre destiné à être concentré et mis en œuvre conformément à l'article 6, paragraphe 1, point b), du règlement (CE) no 1898/2005in Italian: Burro destinato alla concentrazione e alla lavorazione conformemente all'articolo 6, paragrafo 1, lettera b) del regolamento (CE) n. 1898/2005in Latvian: Sviests koncentrēšanai un izmantošanai saskaņā ar Regulas (EK) Nr. 1898/2005 6. panta 1. punkta b) apakšpunktuin Lithuanian: Sviestas, skirtas koncentruoti ir naudoti pagal Reglamento (EB) Nr. 1898/2005 6 straipsnio 1 dalies b punktąin Hungarian: Az 1898/2005/EK rendelet 6. cikke (1) bekezdése b) pontjának megfelelően koncentrálásra és felhasználásra szánt vajin Maltese: Butir għall-konċentrazzjoni u għall-użu f' konformità ma' l-Artikolu 6 (1)(b) tar-Regolament (KE) Nru 1898/2005in Dutch: Boter, bestemd voor verwerking tot boterconcentraat, met het oog op verdere verwerking overeenkomstig artikel 6, lid 1, onder b), van Verordening (EG) nr. 1898/2005in Polish: Masło z przeznaczeniem do przetworzenia na masło skoncentrowane i wykorzystania zgodnie z art. 6 ust. 1 lit. b rozporządzenia (WE) nr 1898/2005in Portuguese: Manteiga destinada a ser concentrada e transformada em conformidade com o n.o 1, alínea b) do artigo 6.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt destinat concentrării și utilizării conform articolului 6 alineatul 1 litera b) din Regulamentul (CE) nr. 1898/2005in Slovak: Maslo na koncentráciu a použitie v súlade s článkom 6. ods. 1, pism. (b) nariadenia (ES) č. 1898/2005in Slovenian: Maslo za zgoščevanje in uporabo v skladu s členom 6 (1)(b) Uredbe (ES) št. 1898/2005in Finnish: Voi, joka on tarkoitettu voiöljyn valmistukseen tai merkitsemiseen tai jonka käyttötarkoitus on asetuksen (EY) N:o 1898/2005 6 artiklan 1 kohdan b alakohdan mukainenin Swedish : Smör avsett för förädling till koncentrerat smör, för tillsättning av spårämnen och för iblandning i enlighet med artikel 6.1 b i förordning (EG) nr 1898/2005
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box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula A or formula B);
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(b) on dispatch of an intermediate product manufactured using intervention butter, butter or concentrated butter or of intervention butter or concentrated butter for incorporation directly into final products or, where appropriate, via an intermediate product: -
box 104 of the T5 control copy: -
in Bulgarian: Масло за влагане директно в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) No 1898/2005 или, ако е уместно, чрез влагане в междинен продукт, както е упоменато в член 10или Концентрирано масло за влагане директно в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) N o 1898/2005 или, ако е уместно, чрез влагане в междинен продукт, както е упоменато в член 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" или Междинен продукт, както е упоменато в член 10, за влагане в някой от крайните продукти, упоменати в член 4 на Регламент (ЕО) N o 1898/2005 in Spanish: Mantequilla con adición de marcadores destinada a ser incorporada a los productos finales previstos en el artículo 4 del Reglamento (CE) no 1898/2005, en su caso, a través de un producto intermedio contemplado en el artículo 10o Mantequilla concentrada con adición de marcadores destinada a ser incorporada a los productos finales previstos en el artículo 4 del Reglamento (CE) n o 1898/2005, en su caso, a través de un producto intermedio contemplado en el artículo 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" o Producto intermedio con adición de marcadores contemplado en el artículo 10 destinado a ser incorporado a los productos finales previstos en el artículo 4 del Reglamento (CE) n o 1898/2005in Czech: Máslo s přidanými stopovacími látkami určené k přimíchání do konečných produktů podle článku 4 nařízení (ES) č. 1898/2005 případně prostřednictvím nebo do meziproduktu podle článku 10nebo Zahuštěné máslo s přidanými stopovacími látkami určené k přimíchání přímo do konečného produktu podle článku 4 nařízení (ES) č. 1898/2005 případně prostřednictvím nebo do meziproduktu podle článku 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" nebo Meziprodukt podle článku 10 s přidanými stopovacími látkami určený k přimíchání do konečných produktů uvedených v článku 4 nařízení (ES) č. 1898/2005 in Danish: Smør tilsat røbestoffer, bestemt til iblanding i færdigvarer, som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005, eller i givet fald via et mellemprodukt, som omhandlet i artikel 10eller Koncentreret smør tilsat røbestoffer, bestemt til iblanding i færdigvarer, som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005, i givet fald via et mellemprodukt, som omhandlet i artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" eller Mellemprodukt tilsat røbestoffer, som omhandlet i artikel 10, bestemt til iblanding i færdigvarer, som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005 in German: Butter, zur Verwendung zu den in Artikel 4 der Verordnung (EG) Nr. 1898/2005 bezeichneten Enderzeugnissen bestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäß Artikel 10oder Butterfett, zur Verwendung zu den in Artikel 4 der Verordnung (EG) Nr. 1898/2005 bezeichneten Enderzeugnissen bestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäß Artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" oder Zwischenerzeugnis gemäß Artikel 10, zur Verarbeitung zu den in Artikel 4 der Verordnung (EG) Nr. 1898/2005 bezeichneten Enderzeugnissen bestimmt in Estonian: Või, mis on ette nähtud vahetuks kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes või artiklis 10 osutatud vahetootesvõi Kontsentreeritud või, mis on ette nähtud vahetuks kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes või artiklis 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" või Artiklis 10 osutatud vahetoode, mis on ette nähtud kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes in Greek: Βoύτυρo πoυ πρooρίζεται να ενσωματωθεί απευθείας στα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4 τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005, ή, κατά περίπτωση, μέσω ενός ενδιάμεσoυ πρoϊόντoς πoυ αναφέρεται στo άρθρo 10ή Συμπυκνωμένo βoύτυρo πoυ πρooρίζεται να ενσωματωθεί απευθείας στα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4 τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005, ή, κατά περίπτωση, μέσω ενός ενδιάμεσoυ πρoϊόντoς πoυ αναφέρεται στo άρθρo 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ή Ενδιάμεσo πρoϊόν πoυ αναφέρεται στo άρθρo 10, πoυ πρooρίζεται να ενσωματωθεί στα τελικά πρoϊόντα πoυ αναφέρoνται στo άρθρo 4 τoυ κανoνισμoύ (ΕΚ) αριθ. 1898/2005 in English: Butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10or Concentrated butter for incorporation directly into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 or, where appropriate, via an intermediate product as referred to in Article 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" or Intermediate product as referred to in Article 10 for incorporation into a final product as referred to in Article 4 of Regulation (EC) No 1898/2005 in French: Beurre destiné à être incorporé dans les produits finaux visés à l'article 4 du règlement (CE) no 1898/2005, le cas échéant via un produit intermédiaire visé à l'article 10ou beurre concentré destiné à être incorporé dans les produits finaux visés à l'article 4 du règlement (CE) n o 1898/2005, le cas échéant via un produit intermédiaire visé à l'article 10For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ou produit intermédiaire visé à l'article 10 du règlement (CE) n o 1898/2005 destiné à être incorporé dans les produits finaux visés à l'article 4in Italian: Burro destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005, eventualmente tramite un prodotto intermedio di cui all'articolo 10o Burro concentrato destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005, eventualmente tramite un prodotto intermedio di cui all'articolo 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" o Prodotto intermedio di cui all'articolo 10 destinato all'incorporazione nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005 in Latvian: Sviests iestrādei (pievienošanai) tieši kādā galaproduktā saskaņā ar Regulas (EK) Nr. 1898/2005 4. pantu vai starpproduktā (pusfabrikātā) saskaņā ar 10. pantuvai Koncentrēts sviests iestrādei (pievienošanai) tieši kādā galaproduktā saskaņā ar Regulas (EK) Nr. 1898/2005 4. pantu vai starpproduktā (pusfabrikātā) saskaņā ar 10. pantu For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" vai Starpprodukts (pusfabrikāts) saskaņā ar 10. pantu iestrādei (pievienošanai) kādā galaproduktā saskaņā ar Regulas (EK) Nr. 1898/2005 4. pantu in Lithuanian: Sviestas, skirtas dėti tiesiogiai į galutinį produktą, kaip nurodyta Reglamento (EB) Nr. 1898/2005 4 straipsnyje, arba į tarpinį produktą, kaip nurodyta 10 straipsnyjearba Koncentruotas sviestas, skirtas dėti tiesiogiai į galutinį produktą, kaip nurodyta Reglamento (EB) Nr. 1898/2005 4 straipsnyje, arba į tarpinį produktą, kaip nurodyta 10 straipsnyje For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" arba Tarpinis produktas, kaip nurodyta 10 straipsnyje, skirtas dėti į galutinį produktą, kaip nurodyta Reglamento (EB) Nr. 1898/2005 4 straipsnyje in Hungarian: Az 1898/2005/EK rendelet 4. cikkében említett végtermékbe vagy a rendelet 10. cikkében említett köztes termékbe való közvetlen bedolgozás céljára szánt vajvagy Az 1898/2005/EK rendelet 4. cikkében említett végtermékbe vagy a rendelet 10. cikkében For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" vagy Az 1898/2005/EK rendelet 10. cikkében említett köztes termék a rendelet 4. cikkében említett végtermékbe való bedolgozás céljára in Maltese: Butir għall-inkorparazzjoni diretta fi prodott finali kif imsemmi fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005 jew fi prodott intermedju kif imsemmi fl-Artikolu 10jew Butir ikkonċentrat għall-inkorporazzjoni diretta fi prodott finali kif imsemmi fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005 jew fi prodott intermedju kif imsemmi fl-Artikolu 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" jew Prodott intermedju kif imsemmi fl-Artikoli 10 għall-inkorporazzjoni fi prodott finali kif imsemmi fl-Artikolu 4 tar-Regolament (KE) Nru 1898/2005 in Dutch: Boter, bestemd voor bijmenging, in voorkomend geval via een in artikel 10 bedoeld tussenproduct, in de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproductenof Boterconcentraat, bestemd voor bijmenging, in voorkomend geval via een in artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" of In artikel 10 bedoeld tussenproduct, bestemd voor bijmenging in de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproducten in Polish: Masło z przeznaczeniem do włączenia bezpośrednio do produktu końcowego, o którym mowa w artykule 4 rozporządzenia (WE) nr 1898/2005 gdzie stosowne, poprzez produktu pośredniego, o którym mowa w artykule 10lub Masło skoncentrowane z przeznaczeniem do włączenia bezpośrednio do produktu końcowego, o którym mowa w artykule 4 rozporządzenia (WE) nr 1898/2005 gdzie stosowne, poprzez produktu pośredniego, o którym mowa w artykule 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" lub Produkt pośredni, o którym mowa w artykule 10, z przeznaczeniem do włączenia do produktu końcowego, o którym mowa w artykule 4 rozporządzenia (WE) nr 1898/2005 in Portuguese: Manteiga destinada a ser incorporada nos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005, eventualmente por via de um produto intermédio referido no artigo 10.o ou Manteiga concentrada destinada a ser incorporada nos produtos finais referidos no artigo 4. o do Regulamento (CE) n.o 1898/2005, eventualmente por via de um produto intermédio referido no artigo 10.o For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ou Produto intermédio referido no artigo 10. o destinado a ser incorporado nos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005in Romanian: Unt destinat încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005 sau, dacă este cazul, prin intermediul unui produs intermediar menționat la articolul 10sau Unt concentrat încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005 sau, dacă este cazul, prin intermediul unui produs intermediar menționat la articolul 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" sau Produs intermediar menționat la articolul 10 destinat încorporării în unul din produsele finale menționate la articolul 4 din Regulamentul (CE) nr. 1898/2005 in Slovak: Maslo na vmiešavanie priamo do konečných produktov podľa článku 4 nariadenia (ES) č. 1898/2005 alebo do polotovaru podľa článku 10alebo Koncentrované maslo na vmiešavanie priamo do konečných produktov podľa článku 4 nariadenia (ES) č. 1898/2005 alebo do polotovaru podľa článku 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" alebo Polotovar, ktorý sa uvádza v článku 10 na vmiešavanie do konečných produktov podľa článku 4 nariadenia (ES) č. 1898/2005 in Slovenian: Maslo za neposredno dodajanje v končni proizvod iz člena 4 Uredbe (ES) št. 1898/2005 ali, kadar je to primerno, po vmesnem proizvod iz člena 10ali Zgoščeno maslo za neposredno dodajanje v končni proizvod iz člena 4 Uredbe (ES) št. 1898/2005 ali, kadar je to primerno, po vmesnem proizvod iz člena 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" ali Vmesni proizvod iz člena 10 za dodajanje v končni proizvod iz člena 4 Uredbe (ES) št. 1898/2005 in Finnish: Voi, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiin tarvittaessa 10 artiklassa tarkoitetun välituotteen kauttatai Voiöljy, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoittuihin lopputuotteisiin tarvittaessa 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" tai Edellä 10 artiklassa tarkoitettu välituote, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiin in Swedish: Smör avsett för iblandning i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005, i förekommande fall via den mellanprodukt som avses i artikel 10eller Koncentrerat smör avsett för iblandning i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005, i förekommande fall via den mellanprodukt som avses i artikel 10 For intermediate products as referred to in Article 4(1)(b)(ii), "or, where appropriate, via an intermediate product as referred to in Article 10" is replaced by "via an intermediate product as referred to in Article 4(1)(b)(ii)" eller Mellanprodukt i enlighet med artikel 10 avsedd för iblandning i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005
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box 106 of the T5 control copy: -
1. final date for incorporation into final products; 2. indication of intended use (formula A or formula B); 3. where applicable, the weight of intervention butter, butter or concentrated butter used in the manufacture of the intermediate product.
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box 104 of the T5 control copy: -
in Bulgarian: Млечни мазнини, предназначени за производството на концентрирано масло, както е упоменато в член 5 на Регламент (ЕО) No 1898/2005 in Spanish: Grasa láctea destinada a la fabricación de la mantequilla concentrada contemplada en el artículo 5 del Reglamento (CE) no 1898/2005in Czech: Mléčný tuk určený k použití při výrobě zahuštěného másla podle článku 5 nařízení (ES) č. 1898/2005in Danish: Mælkefedt til brug til fremstilling af koncentreret smør, som omhandlet i artikel 5 i forordning (EF) nr. 1898/2005in German: Milchfett zur Herstellung von Butterfett gemäß Artikel 5 der Verordnung (EG) Nr. 1898/2005in Estonian: Kontsentreeritud või tootmiseks mõeldud piimarasv vastavalt määruse (EÜ) nr 1898/2005 artiklile 5in Greek: Λιπαρές ύλες του γάλακτος προς χρήση στην παρασκευή συμπυκνωμένου βουτύρου, όπως αναφέρεται στο άρθρο 5 του κανονισμού (ΕΚ) αριθ. 1898/2005in English: Milkfat intended for use in the manufacture of concentrated butter as referred to in Article 5 of Regulation (EC) No 1898/2005in French: Matières grasses du lait destinées à la fabrication de beurre concentré au sens de l'article 5 du règlement (CE) no 1898/2005in Italian: Grasso del latte destinato alla fabbricazione del burro concentrato di cui all'articolo 5 del regolamento (CE) n. 1898/2005in Latvian: Piena tauki, ko saskaņā ar Regulas (EK) Nr. 1898/2005 5. pantu paredzēts izmantot iebiezināta sviesta ražošanaiin Lithuanian: Pieno riebalai, skirti koncentruoto sviesto gamybai, kaip nurodyta Reglamento (EB) Nr. 1898/2005 5 straipsnyjein Hungarian: Az 1898/2005/EK rendelet 5. cikkében említett vízmentes tejzsír előállítása során történő felhasználásra szánt tejzsírin Maltese: Xaham tal-halib intenzjonat ghall-manifattura ta' butir ikkoncentrat bhal ma hu riferut f' Artiklu 5 ta' Regolament (KE) Nru 1898/2005in Dutch: Melkvet, bestemd voor gebruik bij de vervaardiging van het in artikel 5 van Verordening (EG) nr. 1898/2005 bedoelde boterconcentraatin Polish: Tłuszcz mleczny w celu przetworzenia na koncentrat masła zgodnie z art. 5 rozporządzenia (WE) nr 1898/2005in Portuguese: Matérias gordas lácteas destinadas ao fabrico da manteiga concentrada referida no artigo 5.o do Regulamento (CE) n.o 1898/2005in Romanian: Grăsimi din lapte destinate fabricării untului concentrat în sensul articolului 5 din Regulamentul (CE) nr. 1898/2005in Slovak: Mliečny tuk určený na použitie pri výrobe koncentrovaného masla podľa článku 5 nariadenia (ES) č. 1898/2005in Slovenian: Mlečna maščoba za uporabo v proizvodnji zgoščenega masla iz člena 5 Uredbe (ES) št. 1898/2005in Finnish: Asetuksen (EY) N:o 1898/2005 5 artiklassa tarkoitetun voiöljyn valmistukseen käytettäväksi tarkoitettu maitorasvain Swedish: Mjölkfett avsett att användas för tillverkning av koncentrerat smör enligt artikel 5 i förordning (EG) nr 1898/2005
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box 106 of the T5 control copy: final date for use in concentrated butter.
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(a) milkfat content: minimum 96 kilograms; (b) mon-fat constituents of milk: maximum 2 kilograms; (c) tracers, depending on the formula chosen: -
formula I: -
either 15 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3- β-ol), at least 95 % pure, calculated on the product ready for incorporation, or 17 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3 — β-ol), at least 85 % pure, calculated on the product ready for incorporation, containing not more than7,5 % brassicasterol (C28 H46 O = Δ5,22 -ergostadiene-3 —- βol) and not more than 6 % sitosterol (C29 H50 O = Δ 5-stigmastene-3 β-ol),or 1,1 kilogram of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure, calculated as triglycerides on the product ready for incorporation, with a maximum acid value of0,3 %, a saponification number between 385 and 395, and a 95 % minimum content of enanthic acid in the esterified acid part.
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formula II: -
either 10 grams of ethyl ester of butyric acid and 15 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3 β-ol), at least 95 % pure, calculated on the product ready for incorporation, or 10 grams of ethyl ester of butyric acid and 17 grams of stigmasterol (C 29 H48 O = Δ5,22 -stigmastadiene-3 β-ol), at least 85 % pure, calculated on the product ready for incorporation, containing not more than7,5 % brassicasterol (C28 H46 O = Δ5,22 -ergostadiene-3 β-ol) and not more than 6 % sitosterol (C29 H50 O = Δ 5-stigmastene-3 β -ol),or 10 grams of ethyl ester of butyric acid and 1,1 kilogram of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure, calculated as triglycerides on the product ready for incorporation, with a maximum acid value of0,3 %, a saponification number between 385 and 395, and a 95 % minimum content of enanthic acid in the esterified acid part;
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(d) the following may be incorporated to the exclusion of all other additives: -
non-fat components of milk (maximum 2 kilograms) referred to in (b), and/or sodium chloride: maximum 0,750 kilogram,and/or lecithin (E 322): maximum 0,500 kilogram.
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in Bulgarian: Концентрирано масло — Регламент (ЕО) No 1898/2005, глава III in Spanish: Mantequilla concentrada — Reglamento (CE) no 1898/2005, capítulo IIIin Czech: Zahuštěné máslo — nařízení (ES) č. 1898/2005 kapitola IIIin Danish: Koncentreret smør — Forordning (EF) nr. 1898/2005 Kapitel IIIin German: Butterschmalz/Butterfett — Verordnung (EG) Nr. 1898/2005 Kapitel IIIin Estonian: Kontsentreeritud või — määrus (EÜ) nr 1898/2005 III peatükkin Greek: Συμπυκνωμένο βούτυρο — Κανονισμός (ΕΚ) αριθ. 1898/2005 Κεφάλαιο ΙΙΙin English: Concentrated butter — Regulation (EC) No1898/2005 Chapter IIIin French: Beurre concentré — règlement (CE) no 1898/2005 chapitre IIIin Italian: Burro concentrato — Regolamento (CE) n. 1898/2005 Capo IIIin Latvian: Iebiezināts sviests — Regulas (EK) Nr. 1898/2005 III nodaļain Lithuanian: Koncentruotas sviestas — Reglamentas (EB) Nr. 1898/2005 III skyriusin Hungarian: Vízmentes tejzsír — 1898/2005/EK rendelet, III. fejezetin Maltese: Butir ikkoncentrat — Regolament (KE) Nru 1898/2005 Kapitlu IIIin Dutch: Boterconcentraat — Verordening (EG) nr. 1898/2005 Hoofdstuk IIIin Polish: Koncentrat masła — rozporządzenie (WE) nr 1898/2005 Rozdział IIIin Portuguese: Manteiga concentrada — Regulamento (CE) n.o 1898/2005, capítulo IIIin Romanian : Unt concentrat — Regulamentul (CE) nr. 1898/2005 capitolul IIIin Slovak: Koncentrované maslo — nariadenie (ES) č. 1898/2005 Kapitola IIIin Slovenian: Zgoščeno maslo — Uredba (ES) št. 1898/2005 Poglavje IIIin Finnish: Voiöljy — asetuksen (EY) N:o 1898/2005 III lukuin Swedish: Koncentrerat smör — förordning (EG) nr 1898/2005 kapitel III
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in Bulgarian: Гхи (ghee) получено от масло — Регламент (ЕО) No 1898/2005, глава III in Spanish: Ghee obtenido de mantequilla — Reglamento (CE) no 1898/2005, capítulo IIIin Czech: Ghee z másla — nařízení (ES) č. 1898/2005 kapitola IIIin Danish: Ghee — Forordning (EF) nr. 1898/2005 Kapitel IIIin German: Aus Butter gewonnenes Ghee — Verordnung (EG) Nr. 1898/2005 Kapitel IIIin Estonian: Pühvlivõi — määrus (EÜ) nr 1898/2005 III peatükkin Greek: Βoύτυρo ghee — Καvovισμός (ΕΚ) αριθ. 1898/2005 Κεφάλαιο ΙΙΙin English: Butter ghee — Regulation (EC) No 1898/2005 Chapter IIIin French: Ghee obtenu du beurre — règlement (CE) no 1898/2005 chapitre IIIin Italian: Ghee ottenuto da burro — Regolamento (CE) n. 1898/2005 Capo IIIin Latvian: Kausēts sviests (iegūts no bifeļmātes piena) — Regulas (EK) Nr. 1898/2005 III nodaļain Lithuanian: Ghee sviestas — Reglamentas (EB) Nr. 1898/2005 III skyriusin Hungarian: Tisztított vaj (ghee) — 1898/2005/EK rendelet, III. fejezetin Maltese: Butter Ghee — Regolament (KE) Nru 1898/2005 Kapitlu IIIin Dutch: Ghee — Verordening (EG) nr. 1898/2005 Hoofdstuk IIIin Polish: Masło Ghee — rozporządzenie (WE) nr 1898/2005 Rozdział IIIin Portuguese: Ghee — Regulamento (CE) n.o 1898/2005 capítulo IIIin Romanian : Unt ghee — Regulamentul (CE) nr. 1898/2005 Capitolul IIIin Slovak: Maslo čistené polotekuté — nariadenie (ES) č. 1898/2005 Kapitola IIIin Slovenian: Maslo ghee — Uredba (ES) št. 1898/2005 Poglavje IIIin Finnish: Ghee — asetuksen (EY) N:o 1898/2005 III lukuin Swedish: Smörolja — förordning (EG) nr 1898/2005 kapitel III
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in Bulgarian: Пакетирано концентрирано масло за директна консумация в Общността (да се поеме от търговците на дребно) in Spanish: Mantequilla concentrada y envasada destinada al consumo inmediato en la Comunidad (para su aceptación por el comercio minorista)in Czech: Balené zahuštěné máslo určené k přímé spotřebě ve Společenství (k převzetí do maloobchodního prodeje)in Danish: Emballeret koncentreret smør bestemt til direkte forbrug i Fællesskabet (til detailhandelen)in German: Verpacktes Butterschmalz/Butterfett zum unmittelbaren Verbrauch in der Gemeinschaft (vom Einzelhandel zu übernehmen)in Estonian: Pakendatud kontsentreeritud või otsetarbimiseks ühenduses (ülevõtmiseks jaekaubandusse)in Greek: Συμπυκvωμέvo και συσκευασμέvo βoύτυρo πoυ πρooρίζεται για άμεση καταvάλωση στηv Κoινότητα (αναλαμβάνεται από τo λιαvικό εμπόριo)in English: Packed concentrated butter for direct consumption in the Community (to be taken over by the retail trade)in French: Beurre concentré et emballé destiné à la consommation directe dans la Communauté (à prendre en charge par le commerce de détail)in Italian: Burro concentrato ed imballato destinato al consumo diretto nella Comunità (da consegnare ai commercianti al minuto)in Latvian: Iepakots koncentrēts sviests tiešam patēriņam Kopienā (nodošanai mazumtirdzniecībā)in Lithuanian: Supakuotas koncentruotas sviestas, skirtas tiesiogiai vartoti bendrijoje (perduotinas į mažmeninę prekybą)in Hungarian: A Közösségben közvetlen fogyasztásra szánt csomagolt vízmentes tejzsír (a kiskereskedelem általi átvételre)in Maltese: Butir ikkonċentrat u ppakjat għall-konsum dirett fil-Komunità (li għandu jsir bil-kummerċ bl-imnut)in Dutch: Verpakt boterconcentraat bestemd voor rechtstreekse consumptie in de Gemeenschap (over te nemen door de detailhandel)in Polish: Zapakowane masło skoncentrowane przeznaczone do bezpośredniej konsumpcji we Wspólnocie (do przejęcia przez handel detaliczny)in Portuguese: Manteiga concentrada e embalada destinada ao consumo directo na Comunidade (com vista à sua tomada a cargo pelo comércio retalhista)in Romanian : Unt concentrat ambalat destinat consumului direct în cadrul Comunității (va fi preluat de comerțul cu amănuntul)in Slovak: Balené koncentrované maslo určené na priamu spotrebu v spoločenstve (na uvedenie do maloobchodného predaja)in Slovenian: Zapakirano zgoščeno maslo za neposredno porabo v Skupnosti (v prihodnje v okviru trgovine na drobno) in Finnish: Pakattu ja yhteisössä välittömästi kulutukseen tarkoitettu voiöljy (vähittäiskaupan haltuun otettavia)in Swedish: Förpackat koncentrerat smör för direkt förbrukning inom gemenskapen (avsett för detaljhandeln)
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in Bulgarian: Масло с намалена цена, съгласно Регламент (ЕО) No 1898/2005, глава IV in Spanish: Mantequilla a precio reducido con arreglo al Reglamento (CE) no 1898/2005, capítulo IVin Czech: Máslo za sníženou cenu podle nařízení (ES) č. 1898/2005 kapitola IVin Danish: Smør til nedsat pris i henhold til forordning (EF) nr. 1898/2005 Kapitel IVin German: Verbilligte Butter gemäß Verordnung (EG) Nr. 1898/2005 Kapitel IVin Estonian: Alandatud hinnaga või vastavalt määrusele (EÜ) nr 1898/2005 IV peatükkin Greek: Βούτυρο σε μειωμένη τιμή που πωλείται δυνάμει του κανονισμού (ΕΚ) αριθ. 1898/2005 Κεφάλαιο ΙVin English: Butter at reduced price under Regulation (EC) No 1898/2005 Chapter IVin French: Beurre à prix réduit vendu au titre du règlement (CE) no 1898/2005 chapitre IVin Italian: Burro a prezzo ridotto venduto in conformità al regolamento (CE) n. 1898/2005 Capo IVin Latvian: Sviests par pazeminātu cenu saskaņā ar Regulu (EK) Nr. 1898/2005 IV nodaļain Lithuanian: Sviestas sumažinta kaina pagal Reglamentą (EB) Nr. 1898/2005 IV skyriusin Hungarian: A 1898/2005/EK rendelet értelmében csökkentett árú vaj, IV. fejezetin Maltese: Butir bi prezz mnaqqas taħt Regolament (KE) Nru 1898/2005 Kapitlu IVin Dutch: Boter tegen verlaagde prijs overeenkomstig Verordening (EG) nr. 1898/2005 Hoofdstuk IVin Polish: Masło po obniżonej cenie zgodnie z rozporządzeniem (WE) nr 1898/2005 Rozdział IVin Portuguese: Manteiga a preço diminuído em conformidade com o Regulamento (CE) n.o 1898/2005 capítulo IVin Romanian : Unt cu preț redus conform Regulamentului (CE) nr. 1898/2005 Capitolul IVin Slovak: Maslo za zníženú cenu podľa nariadenia (ES) č. 1898/2005 Kapitola IVin Slovenian: Maslo po znižani ceni v skladu z Uredbo (ES) št. 1898/2005 Poglavje IVin Finnish: Asetuksen (EY) N:o 1898/2005 IV luvun mukaisesti alennettuun hintaan myyty voiin Swedish: Smör till nedsatt pris i enlighet med förordning (EG) nr 1898/2005 kapitel IV
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in Bulgarian: Препродажбата забранена in Spanish: Reventa prohibidain Czech: Opětný prodej zakázánin Danish: Videresalg forbudtin German: Weiterverkauf verbotenin Estonian: Edasimüük keelatudin Greek: Απαγορεύεται η μεταπώλησηin English: Resale prohibitedin French: Revente interditein Italian: Vietata la rivenditain Latvian: Atkalpārdošana aizliegtain Lithuanian: Perparduoti draudžiamain Hungarian: Viszonteladása tilosin Maltese: Bejgħ mill-ġdid ipprojbitin Dutch: Doorverkoop verbodenin Polish: Odsprzedaż zabronionain Portuguese: Proibida a revendain Romanian: Revânzarea este interzisăin Slovak: Opätovný predaj zakázanýin Slovenian: Nadaljnja prodaja prepovedanain Finnish: Jälleenmyynti kiellettyin Swedish: Återförsäljning förbjuden.
| Regulation (EC) No 2571/97 | This Regulation |
|---|---|
| Article 1(1)(a) | Article 1(a) |
| Article 1(1)(b) | Article 1(b)(i) |
| First sentence of point (a) of Article 1(2), (b) and (c) | Article 5(1) |
| Second sentence of Article 1(2)(a) | Article 9(1) |
| Article 2 | Article 2 |
| Article 3 | Article 6(1) |
| Article 4(1) | Article 4(1)(a) and Annex I |
| Article 4(2) | Article 6(2) |
| Article 5 | Article 7 |
| Article 6 | Article 8 |
| Article 7(1) | Article 9(2) |
| Article 7(2) | Article 9(3) |
| Article 8(1) and first subparagraph of (2) | Article 10(1) |
| Article 8(3) | Article 10(2) |
| Article 8(5) | First and third subparagraph of Article 10(3) |
| First sentence of Article 9(a) and (b) | Article 4(1)(b) |
| Second sentence of Article 9(a) | Second subparagraph of Article 25(1) |
| Article 10(1) | Article 12 |
| Article 10(2) | Article 13(1) |
| Article 10(3) | Article 13(2) |
| Article 10(4) | Article 14 |
| Article 10(5) | Article 15 |
| Article 11 | Article 11 |
| Article 12 | Article 24 |
| Article 13(1) | Article 16(1) |
| First subparagraph of Article 13(2) | Second subparagraph of Article 16(2) |
| Second subparagraph of Article 13(2) | Article 17 |
| Article 14(1) | First subparagraph of Article 16(2) |
| Article 14(2) | Article 16(3) |
| Article 15(1) | Article 18 |
| Article 15(2) | Article 19 |
| First subparagraph of Article 16(1) | Article 20 |
| Second subparagraph of Article 16(1) | Article 22(1) |
| Third subparagraph of Article 16(1) | Article 23(1) |
| Article 16(2) | Article 22(2) |
| Article 16(3) | Article 23(2) |
| Article 16(4) | Article 21(1) and (2) |
| Article 16(5) | Article 21(3) |
| Article 17(1) | Article 27(3) and (5) |
| Article 17(2) | Article 27(2) |
| First subparagraph of Article 18(1) | First subparagraph of Article 25(1) |
| Second subparagraph of Article 18(1) | Article 25(2) |
| Article 18(2) | Article 28(1) and (2) |
| Article 18(3) | Article 28(3) and (4) |
| Article 18(4) | Article 28(5) |
| Article 19 | Article 26 |
| Article 20 | Article 31 |
| Article 21(1), (2) and (3) | Article 32 |
| Article 21(4) | Article 29(1) |
| Article 22(1) and (2) | Article 33 |
| Article 22(3) | Article 34 |
| First, second, third and fifth subparagraphs of Article 22(4) | Article 35 |
| Fourth subparagraph of Article 22(4) | Article 30 |
| Article 23(1) | Article 36 |
| Article 23(2) | Article 37 |
| Article 23(3) | Article 38 |
| Article 23(4) | Article 39 |
| First subparagraph of Article 23(5) | Article 4(1)(c) |
| Second subparagraph of Article 23(5) | Article 40(2) |
| Article 23(6) | Articles 41 and 42 |
| Article 23(7) | Article 43 |
| Article 23(8) | Article 44 |
| Article 24 | Article 45 |
| Article 25 | Article 46 |
| Article 26 | Article 4(2) |
| Annex I | Annex III |
| Annex II | Annex IV |
| Annex III | Annex V |
| Annex IV | Annex VI |
| Annex V | Annex VII |
| Annex VI | Annex II |
| Annex VII | Annex XIII |
| Annex VIII | — |
| Annex IX | Annex VIII |
| Annex X | Annex IX |
| Annex XI | Annex X |
| Annex XII | Annex XI |
| Annex XIII | Annex XII |
| Regulation (EEC) No 429/90 | This Regulation |
|---|---|
| Article 1(1) | First subparagraph of Article 47(1) |
| Article 1(2) | Article 48(a) |
| Article 1(3) and (4) | Article 47(2) and (3) |
| Article 2(1) | Article 49(1) |
| Article 2(2) | Second subparagraph of Article 49(2) |
| Article 3(1) | First subparagraph of Article 49(2) |
| Article 3(2) | Article 49(3) |
| Article 4(1) and (2) | Article 50 |
| Article 4(3) | Article 51(1) |
| Article 4(4)(a), (b) and (c) and the first sentence of (d) | Article 51(2) |
| Second sentence of Article 4(4)(d) | Second subparagraph of Article 62(1) |
| Article 4(5) | Article 52 |
| Article 4(6) | Article 53(1) |
| Article 5 | Article 53(2), (3) and (4) |
| Article 6 | Article 54 |
| Article 7 | Article 55 |
| Article 8(1) and (2) | Article 56 |
| First subparagraph of Article 8(3) | Article 57(1) |
| Second, third and fourth subparagraphs of Article 8(3) | Article 58 |
| Article 8(4) | Article 60 |
| Article 8(5) | Article 62(2) |
| Article 8(6) | Article 57(2) |
| Article 9(1) | Article 62(1) and Article 63(1) |
| Article 9(2) | Article 63(2) |
| Article 9(3) | Article 63(3) |
| Article 9(4) | Article 64 |
| Article 9(5) | Article 65(1) |
| Article 10(1) and (2) | Article 59 |
| Article 10(3) and (4) | Article 61, Annex XIV and points 1 and 2 of Annex XV |
| Article 10(5) | Second subparagraph of Article 62(1) |
| First, second and third subparagraphs of Article 11(1) | Article 67 |
| Fourth subparagraph of Article 11(1) | — |
| Article 11(2) | Article 48(c) |
| Article 12(1) | Article 48(b) |
| Article 12(2) and (3) | Article 68 |
| Article 13 | Article 69 |
| Article 14 | Article 70 and Annex XV(3) |
| Article 16 | — |
| Article 17 | Article 3 |
| Article 18 | — |
| Annex | Annex XIV |
| Regulation (EEC) No 2191/81 | This Regulation |
|---|---|
| Article 1(1) | Article 1(b)(iii) |
| Article 1(2) | Article 71 |
| Article 1(3) | Article 72 |
| Article 1(4) | Article 73 |
| Article 2(1) | Article 74 |
| Article 2(3) | — |
| Article 3(1) | Article 75(1) |
| Article 3(2) | Article 76 |
| Article 3(3) and (4) | Article 77 |
| Article 3(5) and (6) | Article 78 |
| Article 3(7) | Article 79 |
| Article 3(8) | First paragraph of Article 80 |
| Article 3(9) | Third paragraph of Article 80 |
| Article 4 | Article 81 and Annex XVI |
| Article 5 | Article 75(2) |
| First paragraph of Article 6 | Article 82 |
| Second paragraph of Article 6 | Article 83 |
| Article 7 | — |