Commission Regulation (EC) No 489/2005 of 29 March 2005 laying down detailed rules for implementing Council Regulation (EC) No 1785/2003 as regards determining the intervention centres and the taking over of paddy rice by the intervention agencies
Modified by
- Commission Regulation (EC) No 342/2007of 29 March 2007amending Regulation (EC) No 489/2005 as regards determining the intervention centres and the taking over of paddy rice by the intervention agencies as a result of the accession of Bulgaria and Romania to the European Union, 32007R0342, March 30, 2007
- Commission Regulation (EC) No 670/2009of 24 July 2009laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards public intervention by invitation to tender for the purchase of durum wheat or paddy rice, and amending Regulations (EC) No 428/2008 and (EC) No 687/2008, 32009R0670, July 25, 2009
(a) it is free of odour and does not contain live insects; (b) its moisture content does not exceed 14,5 %; (c) the milling yield is not more than five points below the basic yields listed in Annex II.A; (d) the percentage of miscellaneous impurities, the percentage of rice grains of other varieties and the percentage of grains that are not of unimpaired quality as defined in Annex III to Regulation (EC) No 1785/2003, do not exceed the maximum percentages set out in Annex III to this Regulation, by type of rice; (e) the level of radioactivity does not exceed the maximum levels permitted by Community legislation.
(a) where the moisture content of the paddy rice exceeds 13 %, the percentage reduction in its intervention price shall be equal to the difference between the percentage moisture content of the paddy rice offered for intervention, measured to one decimal place, and 13 %; (b) where the milling yield of the rice differs from the basic milling yield for the variety concerned as set out in Part A of Annex II hereto, the price increases and reductions to be applied to each rice variety shall be as shown in Part B of Annex II; (c) where the defects in the grains of paddy rice exceed the permitted tolerances for the standard quality of paddy rice, the percentage reduction to be applied to the intervention price shall be as set out in Annex IV, by type of rice; (d) where the percentage of miscellaneous impurities in the paddy rice exceeds 0,1 %, it shall be bought in with a reduction in the intervention price of 0,02 % for each additional 0,01 % difference; (e) where a lot of paddy rice is offered for intervention for a particular variety but includes grains of other varieties exceeding 3 %, the lot shall be bought in with a 0,1 % reduction in the intervention price for each additional 0,1 % difference.
(a) name of applicant; (b) place of storage of the rice offered; (c) quantity offered in accordance with Article 2; (d) variety; (e) main characteristics, including overall yield and whole-grain milling yield; (f) year of harvest; (g) minimum quantity of the offer, below which the offer is deemed by the applicant not to stand; (h) the intervention centre for which the offer is made; (i) proof that the applicant has lodged a security of EUR 50 per tonne of paddy rice, or EUR 20 per tonne of paddy rice for producers or producer groups who have met the requirements of Commission Regulation (EC) No 1709/2003 ;OJ L 243, 27.9.2003, p. 92 .(j) the declaration that the product is of Community origin, indicating the production region; (k) the pesticide treatments carried out, specifying the doses used.
(a) the accounts show: the weight recorded by weighing, carried out not more than 10 months previously, the quality characteristics at the time of weighing, the moisture content in particular, any transsilages, and the processing carried out;
(b) the storekeeper declares that the lot offered corresponds in every detail to the information in the accounts.
(a) the applicant, (b) the store where take-over is to take place, (c) the intervention agency.
(a) the date on which the quantity and the minimum characteristics were verified; (b) the variety and the weight delivered; (c) the number of samples taken to make up the representative sample; (d) the physical and qualitative characteristics noted.
Regions | Name of centre |
---|---|
Central Greece | |
Macedonia | |
Peloponnese | Messini |
Regions | Name of centre |
---|---|
Aragón | |
Catalonia | Aldea-Tortosa |
Valencia | |
Murcia | Calasparra |
Extremadura | |
Andalucía | |
Navarre | Tudela |
Departments | Name of centre |
---|---|
Bouches-du-Rhône | |
Gard | |
French Guiana | Mana (Saint-Laurent-du-Maroni) |
Regions | Name of centre |
---|---|
Piedmont | |
Veneto | Rovigo |
Lombardy | |
Emilia-Romagna | |
Sardinia |
Regions | Name of centre |
---|---|
Northern Great Plain | Karcag |
Southern Great Plain | Szarvas |
Regions | Name of centre |
---|---|
Beira Litoral | Granja do Ulmeiro |
Ribatejo | |
Alentejo |
Regions | Name of centre |
---|---|
Пазарджишка област | Пазарджик |
Пловдивска област | Пловдив |
Старозагорска област | Стара Загора |
Region | Name of centre |
---|---|
Ialomita | Slobozia |
Description of variety | ||
---|---|---|
Argo, Selenio, Couachi | ||
Alpe, Arco, Balilla, Balilla GG, Balilla Sollana, Bomba, Bombon, Colina, Elio, Flipper, Frances, Lido, Riso, Matusaka, Monticili, Pegonil, Sara, Strella, Thainato, Thaiperla, Ticinese, Veta, Leda, Mareny, Clot, Albada, Guadiamar | ||
Ispaniki A, Makedonia | ||
Bravo, Europa, Loto, Riva, Rosa Marchetti, Savio, Veneria | ||
Tolima | ||
Inca | ||
Alfa, Ariete, Bahia, Carola, Cigalon, Corallo, Cripto, Cristal, Drago, Eolo, Girona, Gladio, Graldo, Indio, Italico, Jucar, Koral, Lago, Lemont, Mercurio, Miara, Molo, Navile, Niva, Onda, Padano, Panda, Pierina, Marchetti, Ribe, Ringo, Rio, S. Andrea, Saturno, Senia, Sequial, Smeraldo, Star, Stirpe, Vela, Vitro, Calca, Dion, Zeus | ||
Strymonas | ||
Anseatico, Baldo, Belgioioso, Betis, Euribe, Italpatna, Marathon, Redi, Ribello, Rizzotto, Rocca, Roma, Romanico, Romeo, Tebre, Volano | ||
Bonnet Bell, Rita, Silla, Thaibonnet, L 202, Puntal | ||
Evropi, Melas | ||
Arborio, Blue Belle, Blue Belle "E", Blue Bonnet, Calendal, Razza 82, Rea | ||
Maratelli, Precoce Rossi | ||
Carnaroli, Elba, Vialone Nano | ||
Axios | ||
Roxani | ||
Pygmalion | ||
Unnamed varieties |
Yield of whole-grain milled paddy rice | Price increases and reductions per yield point |
---|---|
Above the basic yield | 0,75 % increase |
Below the basic yield | 1 % reduction |
Overall yield of milled paddy rice | Price increases and reductions per yield point |
---|---|
Above the basic yield | 0,60 % increase |
Below the basic yield | 0,80 % reduction |
Grain defects | |||
---|---|---|---|
Chalky grains | |||
Grains striated with red | |||
Spotted and stained grains | |||
Amber grains | |||
Yellow grains | |||
Miscellaneous impurities | |||
Rice grains of other varieties |
PRICE REDUCTIONS FOR DEFECTIVE GRAINS | ||||
---|---|---|---|---|
Grain defects | Percentage of defective grains resulting in a reduction in the intervention price | Percentage reduction | ||
Chalky grains | from 2 % to 6 % | from 2 % to 4 % | from 1,5 % to 4 % | 1 % for each additional 0,5 % discrepancy |
Grains striated with red | from 1 % to 10 % | from 1 % to 5 % | from 1 % to 5 % | 1 % for each additional 1 % discrepancy |
Spotted and stained grains | from 0,50 % to 4 % | from 0,50 % to 2,75 % | from 0,50 % to 2,75 % | 0,8 % for each additional 0,25 % discrepancy |
Amber grains | from 0,05 % to 1 % | from 0,05 % to 0,50 % | from 0,05 % to 0,50 % | 1,25 % for each additional 0,25 % discrepancy |
Yellow grains | from 0,02 % to 0,175 % | from 0,02 % to 0,175 % | from 0,02 % to 0,175 % | 6 % for each additional 0,125 % discrepancy |
Member State | Tranche 1 |
---|---|
Bulgaria | |
Greece | |
Spain | |
France | |
Italy | |
Hungary | |
Portugal | |
Romania |
Offer number | Quantity offered (t) | Minimum quantity (t) |
---|---|---|
1 | ||
2 | ||
3 | ||
4 | ||
5 | ||
6 | ||
7 | ||
8 | ||
etc. |