Identification of group in accordance with additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America | Identification of group and quota | Quantity available for 2005 (t) | Allocation coefficient provided for under Article 1(1) | Allocation coefficient provided for under Article 2 |
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Note No | Group | First subparagraph | Second subparagraph |
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(1) | (2) | (3) | (4) | (5) | (6) | (7) |
16 | Not specifically provided for (NSPF) | 16-Tokyo | 908,877 | 0,1328738 | 0,0442913 | — |
16-Uruguay | 3446,000 | 0,1194816 | 0,0398272 | — |
17 | Blue Mould | 17-Uruguay | 350,000 | 0,1534639 | 0,0511546 | — |
18 | Cheddar | 18-Uruguay | 1050,000 | 0,8344371 | 0,2781457 | — |
20 | Edam/Gouda | 20-Uruguay | 1100,000 | 0,1843369 | 0,0614456 | — |
21 | Italian type | 21-Uruguay | 2025,000 | 0,1447704 | 0,0482568 | — |
22 | Swiss or Emmenthaler cheese other than with eye formation | 22-Tokyo | 393,006 | | | 1,1930821 |
22-Uruguay | 380,000 | | | 1,2500000 |
25 | Swiss or Emmenthaler cheese with eye formation | 25-Tokyo | 4003,172 | 0,3713669 | 0,1237890 | |
25-Uruguay | 2420,000 | 0,3198238 | 0,1066079 | — |