Commission Regulation (EC) No 1851/2004 of 25 October 2004 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits for veterinary medicinal products in foodstuffs of animal originText with EEA relevance
Pharmacologically active substance(s) | Marker residue | Animal species | MRLs | Target tissues |
---|---|---|---|---|
" | Sum of residues which may be hydrolysed to N-methyl-1,3- propanediamine and expressed as morantel equivalents | Bovine, ovine | 100 μg/kg | Muscle |
100 μg/kg | Fat | |||
800 μg/kg | Liver | |||
200 μg/kg | Kidney | |||
50 μg/kg | Milk" |