Member state | Group of varieties from which transfer is made | Group of varieties to which transfer is made |
---|
GERMANY | 744,8 t dark air-cured (group III) | 489,4 t flue cured (group I) |
147,1 t light air cured (group II) |
SPAIN | 2458,5 t dark air-cured (group III) | 1187,4 t flue cured (group I) |
974,1 t light air-cured (group II) |
FRANCE | 2593,5 t dark air-cured (group III) | 1364,7 t flue cured (group I) |
763,7 t light air cured (group II) |
GREECE | 1662 t light air cured (group II) | 10111 t flue cured (group I) |
4361 t sun cured (group V) |
6718 t Kabak Koulak (group VIII) |
1204 t Katerini (group VII) | 1941 t Basmas (group VI) |
1518 t Kabak Koulak (group VIII) |
ITALY | 200,0 t sun cured (group V) | 71,9 t flue cured (group I) |
90,0 t light air cured (group II) |
100,0 t fire cured (group IV) | 87,9 t flue cured (group I) |
PORTUGAL | 50,0 t light air-cured (group II) | 39,9 t flue cured (group I) |