Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
Modified by
Commission Delegated Regulation (EU) 2022/2258 of 9 September 2022 amending and correcting Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council on specific hygiene requirements for food of animal origin as regards fishery products, eggs and certain highly refined products, and amending Commission Delegated Regulation (EU) 2019/624 as regards certain bivalve molluscs (Text with EEA relevance)
| December 8, 2022 | annex III section II chapter VI point 7 | Replacement |
| December 8, 2022 | annex III section VIII chapter III point A | Replacement |
| December 8, 2022 | annex III section VIII point 1 | Replacement |
| December 8, 2022 | annex III section VIII chapter VIII point 1 | Replacement |
| December 8, 2022 | annex III section XVI | Replacement |
| December 8, 2022 | annex III section X chapter I point 4 | Addition |
| December 8, 2022 | annex III section VII chapter X Text | Replacement |
| December 8, 2022 | annex III section VII chapter IX | Replacement |
| December 8, 2022 | annex III section X chapter I point 3 | Replacement |