1. Article 1 is replaced by the following: "Article 1 Subject to certain exceptions laid down in Community rules specific to certain products, this Regulation lays down common rules for implementing the system of import and export licences and advance-fixing certificates (hereinafter referred to as "licences" and "certificates") established by or provided for in: Article 2 of Council Regulation No 136/66/EEC (oils and fats),OJ 172, 30.9.1966, p. 3025/66 .Article 8 of Council Regulation (EEC) No 234/68 (live plants and cut flowers),OJ L 55, 2.3.1968, p. 1 .Article 4 of Council Regulation (EEC) No 2358/71 (seeds),OJ L 246, 5.11.1971, p. 1 .Article 8 of Council Regulation (EEC) No 2759/75 (pigmeat),OJ L 282, 1.11.1975, p. 1 .Article 3 of Council Regulation (EEC) No 2771/75 (eggs),OJ L 282, 1.11.1975, p. 49 .Article 3 of Council Regulation (EEC) No 2777/75 (poultrymeat),OJ L 282, 1.11.1975, p. 77 .Article 2 of Council Regulation (EEC) No 2783/75 (ovalbumin and lactalbumin),OJ L 282, 1.11.1975, p. 104 .Article 9 of Regulation (EEC) No 1766/92 (cereals), Article 17 of Council Regulation (EEC) No 404/93 (bananas),OJ L 47, 25.2.1993, p. 1 .Article 9 of Council Regulation (EC) No 3072/95 (rice),OJ L 329, 30.12.1995, p. 18 .Article 31 of Council Regulation (EC) No 2200/96 (fruit and vegetables),OJ L 297, 21.11.1996, p. 1 .Article 11 of Council Regulation (EC) No 2201/96 (processed fruit and vegetable products),OJ L 297, 21.11.1996, p. 29 .Article 29 of Council Regulation (EC) No 1254/1999 (beef and veal),OJ L 160, 26.6.1999, p. 21 .Article 26 of Council Regulation (EC) No 1255/1999 (milk and milk products),OJ L 160, 26.6.1999, p. 48 .Article 59 of Council Regulation (EC) No 1493/1999 (wine),OJ L 179, 14.7.1999, p. 1 .Article 6 of Commission Regulation (EC) No 1520/2000 (agricultural products exported in the form of goods not covered by Annex I to the Treaty),OJ L 177, 15.7.2000, p. 1 .Article 22 of Council Regulation (EC) No 1260/2001 (sugar, isoglucose and inulin syrup),OJ L 178, 30.6.2001, p. 1 .Article 13 of Council Regulation (EC) No 2529/2001 (sheepmeat and goatmeat),OJ L 341, 22.12.2001, p. 3 .Article 4 of Council Regulation (EC) No 670/2003 (alcohol),"OJ L 97, 15.4.2003, p. 3 .
----------------------OJ 172, 30.9.1966, p. 3025/66 .OJ L 55, 2.3.1968, p. 1 .OJ L 246, 5.11.1971, p. 1 .OJ L 282, 1.11.1975, p. 1 .OJ L 282, 1.11.1975, p. 49 .OJ L 282, 1.11.1975, p. 77 .OJ L 282, 1.11.1975, p. 104 .OJ L 47, 25.2.1993, p. 1 .OJ L 329, 30.12.1995, p. 18 .OJ L 297, 21.11.1996, p. 1 .OJ L 297, 21.11.1996, p. 29 .OJ L 160, 26.6.1999, p. 21 .OJ L 160, 26.6.1999, p. 48 .OJ L 179, 14.7.1999, p. 1 .OJ L 177, 15.7.2000, p. 1 .OJ L 178, 30.6.2001, p. 1 .OJ L 341, 22.12.2001, p. 3 .OJ L 97, 15.4.2003, p. 3 .2. In Article 15(3), "EUR 60" is replaced by "EUR 100". 3. In Article 35(2), second subparagraph, the term "EUR 60" is replaced by "EUR 100". 4. The second indent in Article 45(2)(a) is deleted. 5. The following subparagraph is added to the second indent of Article 45(2)(b): "The exporter must provide to the satisfaction of the customs office of export all necessary information on the product's characteristics and destination." 6. Annex III is replaced by the text in the Annex to this Regulation.
Commission Regulation (EC) No 322/2004 of 23 February 2004 amending Regulation (EC) No 1291/2000 laying down common detailed rules for the application of the system of import and export licences and advance-fixing certificates for agricultural products
Product (Combined Nomenclature codes) | Net quantity | ||
---|---|---|---|
A | CEREALS AND RICE (Commission Regulation (EC) No 1342/2003) | ||
With the exception of subheading | |||
With the exception of subheading | |||
With the exception of subheading | |||
With the exception of subheading | |||
Containing starch, glucose, glucose syrup, malto-dextrine, malto-dextrine syrup falling within subheadings | |||
With the exception of subheading | |||
With the exception of subheading | 500 kg | ||
With the exception of subheading | |||
With the exception of subheading | |||
Containing starch, glucose, glucose syrup, malto-dextrine, malto-dextrine syrup falling within subheadings | |||
B | OILS AND FATS | ||
100 kg | |||
100 kg | |||
C | SUGAR (Commission Regulation (EC) No 1464/95) | ||
D | MILK AND MILK PRODUCTS | ||
150 kg | |||
Preparations of a kind used in animal feed; preparations and foodstuffs containing products to which Council Regulation (EC) No 1255/1999 | |||
150 kg | |||
Preparations of a kind used in animal feed; preparations and foodstuffs containing products to which Council Regulation (EC) No 1255/1999 | |||
E | BEEF AND VEAL (Commission Regulation (EC) No 1445/95) | ||
One animal | |||
200 kg | |||
One animal | |||
200 kg | |||
Nine animals | |||
F | SHEEPMEAT AND GOATMEAT | ||
100 kg | |||
Five animals | |||
G | PIGMEAT | ||
250 kg | |||
150 kg | |||
H | POULTRYMEAT | ||
250 kg | |||
I | EGGS | ||
400 kg | |||
100 kg | |||
250 kg | |||
J | SEEDS | ||
100 kg | |||
K | WINE (Commission Regulation (EC) No 883/2001) | ||
30 hl | |||
10 hl | |||
10 hl | |||
L | FRUIT AND VEGETABLES | ||
300 kg | |||
M | PRODUCTS PROCESSED FROM FRUIT AND VEGETABLES | ||
300 kg | |||
N | ALCOHOL | ||
100 hl | |||
100 hl | |||