| CN Code | Description | |
|---|---|---|
| (a) | Rice in the husk (paddy or rough) | |
| Husked (brown) rice | ||
| Semi-milled or wholly milled rice, whether or not polished or glazed | ||
| (b) | Broken rice | |
| (c) | Rice flour | |
| Rice groats and meal | ||
| Pellets of rice | ||
| Flaked grains of rice | ||
| Rolled grains of rice | ||
| Rice starch | ||
Council Regulation (EC) No 1785/2003 of 29 September 2003 on the common organisation of the market in rice
Modified by
- Council Regulation (EC) No 247/2006of 30 January 2006laying down specific measures for agriculture in the outermost regions of the Union, 306R0247, February 14, 2006
(a) shall fix the conversion rates for rice at various states of processing, the processing costs and the value of by-products; (b) may change the definitions referred to in paragraph 1.
prevent large-scale application of Article 7 in certain regions of the Community, make up for paddy rice shortages following natural disasters.
(a) husked rice falling within code 100620 shall be equal to the intervention price, increased by:(i) 80 % in the case of husked rice falling within CN codes 10062017 and10062098 ;(ii) 88 % in the case of husked rice falling within CN codes other than 10062017 or10062098 ;
minus the import price, and (b) milled rice falling within CN code 100630 shall be equal to the intervention price, plus a percentage to be calculated and minus the import price.
(a) a method based on the chronological order of the lodgement of applications ("first come, first served principle"), (b) a method of distribution in proportion to the quantities requested when the applications were lodged (using the "simultaneous examination method"), (c) a method based on taking traditional trade patterns into account (using the "traditional/new arrival method").
(a) guarantees covering the nature, provenance and origin of the product, (b) recognition of the document used for verifying the guarantees referred to in point (a), (c) the conditions under which import licences shall be issued and their term of validity.
(a) the products listed in Article 1 to be exported without further processing; (b) the products listed in Article 1 to be exported in the form of goods listed in Annex IV.
(a) is most suited to the nature of the product and the situation on the market in question, allowing the most efficient possible use of the resources available, account being taken of the efficiency and structure of Community exports without creating discrimination between large and small operators; (b) is least cumbersome administratively for operators, account being taken of administration requirements; (c) precludes discrimination between the operators concerned.
(a) at regular intervals; (b) by invitation to tender for products in respect of which provision was made for that procedure in the past.
(a) the existing situation and future trends with regard to: (i) prices and availability of rice and broken rice on the Community market, (ii) prices of rice and broken rice on the world market;
(b) the aims of the common organisation of the market in rice, which are to ensure equilibrium and the natural development of prices and trade on this market; (c) limits resulting from agreements concluded in accordance with Article 300 of the Treaty; (d) the importance of avoiding disturbances on the Community market; (e) the economic aspects of the proposed exports; (f) the most favourable prices in third countries of destination for third-country imports, as far as products listed in Article 1(1)(a) and (b) are concerned.
(a) for the destination indicated on the licence or, where appropriate (b) for the actual destination if it differs from the destination indicated on the licence. In that case the amount applicable may not exceed the amount applicable to the destination indicated on the licence.
(a) the products were wholly obtained in the Community within the meaning of Article 23 of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs CodeOJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 of the European Parliament and of the Council (OJ L 311, 12.12.2000, p. 17 ).(b) the products have been exported from the Community; (c) in the case of a differentiated refund, have reached the destination indicated on the licence or another destination for which a refund was fixed, without prejudice to point (b) of paragraph 2. However, exceptions may be made to this rule in accordance with the procedure referred to in Article 26(2), provided that conditions are laid down which offer equivalent guarantees.
(a) the product to be exported and the product previously imported are one and the same; and (b) the duties was collected when the goods were released for free circulation.
(a) the levying of any charge having equivalent effect to a customs duty; (b) the application of any quantitative restriction or measure having equivalent effect.
1. (a) Paddy rice: means rice which has retained its husk after threshing. (b) Husked rice: means paddy rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions "brown rice", "cargo rice", "loonzain" and "riso sbramato". (c) Semi-milled rice: means paddy rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp but not the inner layers have been removed. (d) Wholly milled rice: means paddy rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long grain or medium grain rice and at least part thereof in the case of round grain rice have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains.
2. (a) Round grain rice: means rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2. (b) Medium grain rice: means rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio no greater than 3. (c) Long grain rice: means (i) long grain rice A, rice, the grains of which are of a length exceeding 6,0 mm and of which the length/width ratio is greater than 2 but less than 3; (ii) long grain rice B, rice, the grains of which are of a length exceeding 6,0 mm and of which the length/width ratio is equal to or greater than 3.
(d) Measurements of the grains: means grain measurements are taken on wholly milled rice by the following method: (i) take a sample representative of the batch; (ii) sieve the sample so as to retain only whole grains, including immature grains; (iii) carry out two measurements of 100 grains each and work out the average; (iv) express the result in millimetres, rounded off to one decimal place.
3. Broken rice: means grain fragments the length of which does not exceed three quarters of the average length of the whole grain.
large broken grains (pieces of grain of a length not less than half that of a grain, but not constituting a complete grain), medium broken grains (pieces of grain of a length not less than a quarter of the length of a grain but which are smaller than the minimum size of "large broken grains"), fine broken grains (pieces of grain less than a quarter of the size of a grain but too large to pass through a sieve with a mesh of 1,4 mm), fragments (small pieces or particles of grain which can pass through a sieve with a mesh of 1,4 mm); split grains (pieces produced by a longitudinal split in the grain) come under this definition.
(a) be of a sound and fair marketable quality, free of odour; (b) contain a moisture content of maximum 13 %; (c) have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality: — chalky grains of paddy rice under CN codes CN 10061027 and CN10061098 :1,5 %— chalky grains of paddy rice under CN codes other than CN 10061027 and CN10061098 :2,0 %— grains striated with red: 1,0 %— spotted grains: 0,50 %— stained grains: 0,25 %— yellow grains: 0,02 %— amber grains: 0,05 %.
| CN code | Description |
|---|---|
| Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing sugar or other sweetening matter: | |
| — Yoghurt: | |
| — — Flavoured or containing added fruit, nuts or cocoa | |
| — Other: | |
| — — Flavoured or containing added fruit, nuts or cocoa | |
| Sugar confectionery (including white chocolate), not containing cocoa: | |
| — — Other | |
| Chocolate and other food preparations containing cocoa, except goods of subheadings | |
| Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | |
| — Preparations for infant use, put up for retail sale | |
| — Mixes and doughs for the preparation of bakers' wares of heading No | |
| — Other: | |
| — — Malt extract | |
| — — Other: | |
| — — — Other: | |
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |
| — — — Cooked | |
| — — — Other | |
| — Other pasta | |
| — — Other | |
| Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included | |
| Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | |
| Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No | |
| — Potatoes: | |
| — — Other: | |
| — — — In the form of flour, meal or flakes | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No | |
| — Potatoes: | |
| — — In the form of flour, meal or flakes | |
| Extracts, essences and concentrates, of coffee, tea or maté preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates, thereof: | |
| — — Preparations with a basis of these extracts, essences or with a basis of coffee: | |
| — — — Other | |
| — — — Other | |
| Ice cream and other edible ice, whether or not containing cocoa | |
| Food preparations not elsewhere specified or included: | |
| — Other: | |
| — — Cheese fondues | |
| — — Other: | |
| — — — Other | |
| Dextrins and other modified starches (for example, pregelatinised starches); glues based on starches, or on dextrins or other modified starches, except starches of No | |
| Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |
| — with a basis of amylaceous substances' |
| Regulation (EC) No 3072/95 | This Regulation |
|---|---|
| Article 1 | Article 1 and 2 |
| Article 2 | Article 3 |
| Article 3 | Article 6 |
| Article 4 | Article 7 |
| Article 5 | Article 8 |
| Article 6 | — |
| — | Article 4 |
| Article 7 | — |
| Article 8a | Article 6 |
| Article 8b | Article 7 |
| Article 8c | Article 8 |
| Article 8d | Article 9 |
| Article 8e | — |
| Article 9 | Article 10 |
| Article 10 | Article 5 |
| — | Article 9 |
| Article 11 | Article 11 |
| Article 12 | Article 12 |
| Article 13 | Articles 14, 15, 16, 17, 18 and 19 |
| Article 14 | Article 20 |
| Article 15 | Article 21 |
| Article 16 | Article 22 |
| Article 17 | Article 23 |
| Article 18 | — |
| Article 19 | Article 24 |
| — | — |
| Article 21 | Article 25 |
| Article 22 | Article 26 |
| Article 23 | Article 27 |
| — | Article 28 |
| Article 24 | Article 30 |
| Article 25 | Article 31 |
| Article 26 | Article 29 |
| — | Article 32 |
| Article 27 | Article 33 |
| Annex A | Annex I |
| — | — |
| Annex B | Annex IV |
| Annex C | Annex V |
| Regulation (EC) No 3073/95 | This Regulation |
|---|---|
| Article 1 | Annex III |
| Annex | Annex II |