CN code | Description | |
---|---|---|
(a) | Sweet corn, fresh or chilled | |
Dried sweet corn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing | ||
Common wheat and meslin seed | ||
Spelt, common wheat and meslin other than for sowing | ||
Rye | ||
Barley | ||
Oats | ||
Maize (corn) seed other than hybrid | ||
Maize other than seed | ||
Grain sorghum, other than hybrids for sowing | ||
Buckwheat, millet and canary seed; other cereals | ||
(b) | Durum wheat | |
(c) | Wheat or meslin flour | |
Rye flour | ||
Groats and meal of wheat | ||
Malt, whether or not roasted | ||
(d) | The products listed in Annex I |
Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals
Modified by
- Commission Regulation (EC) No 1154/2005of 18 July 2005amending the codes and descriptions of certain products listed in Annex I to Council Regulation (EC) No 1784/2003 on the common organisation of the market in cereals, 32005R1154, July 19, 2005
- Council Regulation (EC) No 735/2007of 11 June 2007amending Regulation (EC) No 1784/2003 on the common organisation of the market in cereals, 32007R0735, June 29, 2007
- Council Regulation (EC) No 1234/2007of 22 October 2007establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), 32007R1234, November 16, 2007
-
1500000 tonnes for the 2007/2008 marketing year, 700000 tonnes for the 2008/2009 marketing year,0 tonnes as from the 2009/2010 marketing year.
-
(a) from 1 August to 30 April in the case of Greece, Spain, Italy, and Portugal; (b) from 1 December to 30 June in the case of Sweden; (c) from 1 November to 31 May in the case of the other Member States.
-
(a) the determination of the intervention centres; (b) the minimum conditions, in particular with respect to quality and quantity required of each cereal in order to be eligible for intervention; (c) the scales of price increase and reduction applicable to intervention; (d) the procedures and conditions for taking over by intervention agencies; (e) the procedures and conditions for disposal by intervention agencies.
-
(a) 50000 tonnes in Finland, (b) 10000 tonnes in Sweden.
-
(a) the minimum requirements for high quality common wheat, (b) the price quotations to be taken into consideration, (c) the possibility, where appropriate in specific cases, of giving operators the opportunity to know the duty applicable before the arrival of the consignments concerned.
-
(a) a method based on the chronological order of the lodgement of applications ("first come, first served" principle); (b) a method of distribution in proportion to the quantities requested when the applications were lodged (using the "simultaneous examination method"); (c) a method based on taking traditional trade patterns into account (using the "traditional/new arrival method").
-
(a) guarantees covering the nature, provenance and origin of the product; (b) recognition of the document used for verifying the guarantees referred to in point (a); (c) the conditions under which import licences shall be issued and their term of validity.
-
(a) the products listed in Article 1 to be exported without further processing; (b) the products listed in Article 1 to be exported in the form of good listed in Annex III.
-
(a) is most suited to the nature of the product and the situation on the market in question, allowing the most efficient possible use of the resources available, account being taken of the efficiency and structure of Community exports without creating discrimination between large and small operators; (b) is least cumbersome administratively for operators, account being taken of administration requirements; (c) precludes discrimination between the operators concerned.
-
(a) at regular intervals; (b) by invitation to tender for products in respect of which provision was made for that procedure in the past.
-
(a) for the destination indicated on the licence, or, where appropriate (b) for the actual destination if this differs from the destination indicated on the licence. In that case, the amount applicable shall not exceed the amount applicable to the destination indicated on the licence.
-
(a) for products listed in Article 1 that are intended to be used in producing the products listed in points (c) and (d) of that Article; and (b) in special cases, for products listed in Article 1 that are intended to be used in producing goods listed in Annex III.
-
(a) the levying of any charge having equivalent effect to a customs duty; (b) the application of any quantitative restriction or measure having equivalent effect.
CN code | Description |
---|---|
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | |
Cereal flours other than of wheat or meslin: | |
– Maize (corn) flour | |
– Other: | |
– – Barley flour | |
– – Oat flour | |
– – Other | |
Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading | |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading | |
Flour, meal and powder of sago, or of roots or tubers of heading | |
Starches; inulin: | |
– Starches: | |
– – Wheat starch | |
– – Maize (corn) starch | |
– – Potato starch | |
– – Manioc (cassava) starch | |
– – Other starches: | |
– – – Other | |
Wheat gluten, whether or not dried | |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
– – Other: | |
– – – Other: | |
– – – – In the form of white crystalline powder, whether or not agglomerated | |
– – – – Other: | |
– – Other | |
– – Maltodextrine and maltodextrine syrup | |
– – Caramel: | |
– – – Other: | |
– – – – In the form of powder, whether or not agglomerated | |
– – – – Other | |
Food preparations not elsewhere specified or included: | |
– Other | |
– – Flavoured or coloured sugar syrups: | |
– – – Other | |
– – – – Glucose syrup and maltodextrine syrup | |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals | |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | |
– Residues of starch manufacture and similar residues | |
– Brewing or distilling dregs and waste | |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings | |
– Of maize (corn) germ | |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | |
– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes | |
Preparations of a kind used in animal feeding: | |
– Dog or cat food, put up for retail sale: | |
– Other: | |
– – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature | |
– – Other, including premixes: | |
(EUR/tonne) | |
July | — |
August | — |
September | — |
October | — |
November | |
December | |
January | |
February | |
March | |
April | |
May | |
June |
CN code | Description |
---|---|
Buttermilk, curdled milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |
— Yoghurt: | |
— — Flavoured or containing added fruit, nuts or cocoa | |
— Other: | |
— — Flavoured or containing added fruit, nuts or cocoa | |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | |
— Sweet corn | |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | |
— Sweet corn | |
Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading | |
Chocolate and other food preparations containing cocoa | |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos | |
— Preparations for infant use, put up for retail sale | |
— Mixes and doughs for the preparation of bakers' wares of heading No | |
— Other: | |
— — Malt extract | |
— — Other: | |
— — — Other | |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |
— Uncooked pasta, not stuffed or otherwise prepared: | |
— — Containing eggs | |
— — Other | |
— Stuffed pasta (whether or not cooked or otherwise prepared): | |
— — Other: | |
— — — Cooked | |
— — — Other | |
— Other pasta | |
— Couscous | |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form, pre-cooked or otherwise prepared | |
Bread, pastry, cakes, tocuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |
— Other: | |
— — Sweet corn ( | |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No | |
— Potatoes: | |
— — Other: | |
— — — In the form of flour, meal or flakes | |
— Other vegetables and mixtures of vegetables: | |
— — Sweet corn ( | |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: | |
— Potatoes: | |
— — In the form of flour, meal or flakes | |
— Sweet corn ( | |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |
— Other, including mixtures other than those of subheading | |
— — Other: | |
— — — Not containing added spirit: | |
— — — — Not containing added sugar: | |
— — — — — Maize (corn), other than sweet corn ( | |
Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | |
— — — Other | |
— — — Other | |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | |
— — Roasted chicory and other roasted coffee substitutes: | |
— — — Other | |
— — Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: | |
— — — Other | |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No | |
— Active yeasts | |
— — Bakers' yeast | |
Ice cream and other edible ice, whether or not containing cocoa | |
Food preparations not elsewhere specified or included: | |
— Other: | |
— — Cheese fondues | |
— — Other: | |
— — — Other | |
Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No | |
Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances | |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |
— Whiskies: | |
— — Other than Bourbon whiskey | |
— Gin and Geneva | |
— Vodka | |
— Liqueurs and cordials | |
— Other: | |
— — Other spirits and other spirituous beverages, in containers holding: | |
— — — 2 litres or less: | |
— — — — Ouzo | |
— — — — Other: | |
— — — — — Spirits (excluding liqueurs): | |
— — — — — — Other: | |
— — — — — — — Korn | |
— — — — — — — Tequila | |
— — — — — — — Other | |
— — — — — Other spirituous beverages | |
— — — More than 2 litres: | |
— — — — Spirits (excluding liqueurs): | |
— — — — — Tequila | |
— — — — — Other | |
— — — — Other spirituous beverages | |
Mannitol | |
D-glucitol (sorbitol) | |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | |
— Of a kind used in the food or drink industries: | |
— — Of a kind used in the drink industries: | |
— — — Preparations containing all flavouring agents characterising a beverage: | |
— — — — Other (of an actual alcoholic strength by volume not exceeding 0,5 %): | |
— — — — — Other | |
ex Chapter 35 | Albuminoidal substances; modified starches, glues; enzymes: |
Dextrins and other modified starches (for example, pregelatinised or esterified starchs); glues based on starches, or on dextrins or other modified starches | |
Finishing agents, dye carriers to accelerate dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |
— With a basis of amylaceous substances | |
Sorbitol other than that of subheading |
Regulation (EEC) No 1766/92 | This Regulation |
---|---|
Article 1(1) | Article 1 |
Article 1(2) | — |
Article 2 | Article 2 |
— | Article 3 |
Article 3(1) | Article 4(1) |
Article 3(2) | Article 4(3) |
Article 3(3) | Article 4(2) |
Article 3(4) | Article 4(4) |
Article 4(1) | Article 5(1) |
Article 4(2), first subparagraph, first indent | Article 5(2), first subparagraph (a) |
Article 4(2), first subparagraph, second indent | Article 5(2), first subparagraph (b) |
Article 4(2), first subparagraph, third indent | Article 5(2), first subparagraph (c) |
Article 4(2), second subparagraph | Article 5(2), second subparagraph |
Article 4(3) | Article 5(3) |
Article 5, first indent | Article 6(a) |
Article 5, second indent | Article 6(b) |
Article 5, third indent | Article 6(c) |
Article 5, fourth indent | Article 6(d) |
Article 5, fifth indent | Article 6(e) |
Article 6 | Article 7 |
Article 7 | Article 8 |
Article 8 | — |
Article 9 | Article 9 |
Article 10 | Article 10 |
Article 11 | Article 11 |
Article 12(1) | Article 12(1) |
Article 12(2), first subparagraph, first indent | Article 12(2), first subparagraph (a) |
Article 12(2), first subparagraph, second indent | Article 12(2), first subparagraph (b) |
Article 12(2), first subparagraph, third indent | Article 12(2), first subparagraph (c) |
Article 12(2), second and third subparagraph | Article 12(2), second subparagraph |
Article 12(3) and (4) | Article 12(3) and (4) |
Article 13(1), (2) and (3) | Article 13(1), (2) and (3) |
Article 13(4), (5), (6) and (7) | Article 14(1), (2), (3) and (4) |
Article 13(8), first subparagraph | Article 15 (1) |
Article 13(8), second and third subparagraph | Article 15(2)and (3) |
Article 13(8), forth subparagraph | Article 15(4) |
Article 13(9) | Article 16 |
Article 13(10) | Article 17 |
Article 13(11) | Article 18 |
Article 14(1), first indent | Article 19(1)(a) |
Article 14(1), second indent | Article 19(1)(b) |
Article 14(2) and (3) | Article 19(2) and (3) |
Article 15(1) | Article 20(1) |
Article 15(2), first indent | Article 20(2)(a) |
Article 15(2), second indent | Article 20(2)(b) |
Article 16 | Article 21 |
Article 17(1), first subparagraph | Article 22(1) |
Article 17(1), second subparagraph | — |
Article 17(2), (3) and (4) | Article 22(2), (3) and (4) |
Article 18 | — |
Article 19 | Article 23 |
Article 20 | — |
Article 21, first sentence | Article 24(1) |
Article 21, second sentence | Article 21(2) |
Article 22 | — |
Article 23 | Article 25 |
Article 24 | Article 26 |
— | Article 27 |
— | Article 28 |
Article 25 | Article 29 |
Article 26(1) | Article 30(1) |
Article 26(2) | — |
Article 26(3) | Article 32(2) |
Article 27 | Article 31 |
Annex A | Annex I |
Annex B | Annex III |
Annex C | Annex IV |
Annex D | Annex II |