(a) area aid for the cultivation of potatoes for human consumption as provided for in Article 16 of Regulation (EC) No 1453/2001; (b) area aid for the cultivation of sugar cane as provided for in Article 17 of Regulation (EC) No 1453/2001; (c) area aid for the cultivation of wicker as provided for in Article 21 of Regulation (EC) No 1453/2001; (d) area aid for the cultivation of sugarbeet as provided for in Article 28 of Regulation (EC) No 1453/2001; (e) aid per hectare for the cultivation of seed potatoes as provided for in Article 30(1) of Regulation (EC) No 1453/2001; (f) area aid for the cultivation of chicory as provided for in Article 30(2) of Regulation (EC) No 1453/2001; (g) area aid for the cultivation of tea as provided for in Article 30(4) of Regulation (EC) No 1453/2001; (h) area aid for the cultivation of potatoes for human consumption as provided for in Article 14 of Regulation (EC) No 1454/2001.
Commission Regulation (EC) No 43/2003 of 23 December 2002 laying down detailed rules for applying Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 as regards aid for the local production of crop products in the outermost regions of the European Union
Modified by
- Commission Regulation (EC) No 995/2003of 11 June 2003derogating from Regulation (EC) No 43/2003 and amending it as regards the period for the submission of applications for aid for the ageing of Madeira liqueur wine and Azores wine, 303R0995, June 12, 2003
- Commission Regulation (EC) No 1812/2003of 15 October 2003amending and correcting Regulation (EC) No 43/2003 laying down detailed rules for applying Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 as regards aid for the local production of crop products in the outermost regions of the European Union, 303R1812, October 16, 2003
Corrected by
- Corrigendum to Commission Regulation (EC) No 43/2003 of 23 December 2002 laying down detailed rules for applying Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 as regards aid for the local production of crop products in the outermost regions of the European Union, 303R0043R(01), March 6, 2003
(a) which have been planted and for which all normal cultivation work has been carried out; (b) for which an aid application has been lodged in accordance with Article 54.
prior to harvesting, sugarbeet producers shall make a declaration to the competent authorities of the areas sown, the areas eligible for aid shall be at least 0,3 hectare for each producer, the production of beet per hectare may not be less than 25 tonnes, the beet must be delivered for processing before the aid is paid, processors must inform the competent authorities of the quantity of beet delivered by each producer.
have been entirely cultivated and harvested and on which all normal cultivation work has been carried out, and the produce from which is covered by harvest declarations as provided for in Commission Regulation (EC) No 1282/2001 OJ L 176, 29.6.2001, p. 14 .
the transitional period referred to in Article 9(2) of Regulation (EC) No 1453/2001 and Article 13(2) of Regulation (EC) No 1454/2001 for payment to individual producers shall expire on 31 July 2007 ,producer organisations shall be those referred to in Article 39 of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine OJ L 179, 14.7.1999, p. 1 .
(a) the surname, forename and address of the wine-grower, or wine-growing group or organisation; (b) the areas cultivated for the production of quality wines psr, in hectares and ares with the land register reference for those areas or information recognised as equivalent by the body responsible for checking the areas; (c) the grape variety used; (d) an estimate of the production that may be harvested.
the references and areas of the parcels, in hectares and ares, identified in accordance with Articles 4 and 5 of Council Regulation (EEC) No 3508/92 OJ L 355, 5.12.1992, p. 1 .an estimate of the quantities to be produced.
January for production harvested in July to December of the previous year, July for production harvested from January to June of the current year.
(a) production aid for green vanilla falling within CN code ex09050000 intended for the production of dried (black) vanilla or vanilla extracts as provided for in Article 12(2) of Regulation (EC) No 1452/2001;(b) production aid for essential oils of geranium and vetiver falling within CN codes 330121 and330126 as provided for in Article 12(3) of Regulation (EC) No 1452/2001.
to pay producers the full amount of the aid referred to in Article 12(2) and (3) of Regulation (EC) No 1452/2001 under supply contracts not later than one month from the date of payment of the aid by the competent authority, to keep separate accounts for transactions connected with the application of this Regulation, to allow any checks or inspections required by the competent authorities and to notify all information relating to the application of this Regulation.
(a) half the transport costs per tonne fixed on a flat-rate basis in accordance with paragraph 1; (b) the maximum amounts below for each department: EUR 5,49/tonne for Réunion, EUR 5,34/tonne for Guadeloupe, EUR 3,96/tonne for Martinique, EUR 3,81/tonne for French Guiana.
EUR 3,2/tonne for Réunion, EUR 2,5/tonne for Guadeloupe, EUR 2,0/tonne for Martinique, EUR 2,0/tonne for French Guiana.
(a) possess equipment suitable for processing fruit and vegetables; and (b) undertake in writing: to keep separate accounts relating to performance of the contracts referred to in Article 22, and to provide the competent authorities, at the request of the latter, with all supporting documentation relating to performance of the contracts and fulfilment of the commitments entered into under this Regulation.
(a) a contract between an individual producer or a producer organisation recognised under Regulation (EC) No 2200/96, on the one hand, and a processor or an association or group of processors approved by the national authorities, on the other; (b) an undertaking to deliver supplies, where the producer organisation referred to in (a) acts as processor.
(a) the business names of the parties to the contract; (b) a precise description of the product(s) covered by the contract; (c) the quantities of raw materials to be supplied; (d) the timetable for deliveries to the processor; (e) the price to be paid for the raw materials, excluding in particular costs connected with packing, transport and the payment of fiscal charges, which shall, where applicable, be indicated separately. The price shall not be lower than the minimum price referred to in the second subparagraph of Article 13(1) of Regulation (EC) No 1452/2002; (f) the finished products to be produced.
(a) the total area on which the raw material is grown, together with land register reference numbers or a reference recognised as equivalent by the inspection body; (b) an estimate of the total harvest; (c) the quantity intended for processing; (d) the forecast processing schedule.
(a) the first relating to products processed from 1 January to 31 May; (b) the second relating to products processed from 1 June to 31 December.
(a) consignments of raw materials purchased and entering their premises each day which are covered by processing contracts or amendments thereto, together with the numbers of any receipts issued for such consignments; (b) the weight of each consignment brought into their premises and the name and address of the other party to the contract; (c) the quantities of finished products obtained each day from processing the raw materials on which the aid is payable; (d) the quantities and prices of products leaving the processor's premises, consignment by consignment, with details of the consignee. Such data may be recorded by reference to supporting documents, provided the latter contain the above particulars.
(a) Community aid for the direct processing of sugar cane into sucrose syrup or agricultural rum as provided for in Article 17 of Regulation (EC) No 1452/2001; (b) aid for the direct processing of sugar cane into sugar syrup or agricultural rum as provided for in Article 18 of Regulation (EC) No 1453/2001.
(a) to any sucrose syrup manufacturer or distiller: whose plant is located in one of the French overseas departments, and who produces directly from cane harvested in the same French overseas department: (i) sucrose syrup of less than 75 % purity used in the manufacture of aperitifs; or (ii) agricultural rum as defined in Article 1(4)(a)(2) of Council Regulation (EEC) No 1576/89 OJ L 160, 12.6.1989, p. 1 .
(b) to any sugar syrup manufacturer or distiller whose facilities are located on the territory of Madeira and who directly processes cane harvested on Madeira.
(a) for the aid referred to in Article 28(a), at EUR 9,0 per 100 kilograms of sugar expressed as white sugar, for sucrose syrup, at EUR 64,22 per hectolitre of pure alcohol produced, for agricultural rum;
(b) for the aid referred to in Article 28(b), at EUR 53 per 100 kilograms of sugar expressed as white sugar, for sugar syrup, at EUR 90 per hectolitre of pure alcohol produced, for agricultural rum.
Réunion: EUR 51,01 per tonne of cane, Martinique: EUR 45,16 per tonne of cane, Guadeloupe and French Guiana: EUR 55,95 per tonne of cane, Madeira: EUR 78,9 per tonne of cane.
(a) the name of the syrup manufacturer or distiller; (b) the name of the sugar-cane producer; (c) the total quantities of sugar cane for which the minimum price fixed for the calendar year concerned has been paid and which have been delivered to the syrup factory or distillery by the producer concerned during that calendar year; (d) the quantity of product for which the minimum price has been paid.
(a) proof of purchase of the sugarbeet from each producer who has delivered the sugarbeet that has been processed; and (b) a written undertaking not to refine raw sugar during the period when sugarbeet is being processed into white sugar.
a copy of the contract for the purchase of rectified concentrated musts or wine alcohol elsewhere in the Community, the quantity of rectified concentrated musts or wine alcohol for which aid is requested, expressed in hectolitres and in % vol, the date of taking over of the musts or wine alcohol, the date set for the start of the operations to prepare liqueur wines, and the place at which these operations are to be carried out.
the overall quantities for which contracts have been concluded each year, the detailed rules for applying this paragraph.
(a) the name and address of the applicant producer; (b) the number of batches covered by the ageing contract and precise particulars of each batch (in particular the tank number, the quantity stored, and the exact location); (c) for each batch, the harvest year, the technical characteristics of the liqueur wine concerned and, in particular, its total alcoholic strength, actual alcoholic strength, sugar content, total acidity and volatile acidity; (d) for each batch, the type of container; (e) for each batch, the first and last day of the storage period.
(a) the business names of the parties to the contract; (b) a precise description of the products covered; (c) the total quantity to be supplied and the forecast delivery schedule; (d) the references and areas of the parcels on which the products are grown and the names and addresses of each grower concerned; (e) the duration of the undertaking; (f) the packaging and presentation method and information relating to transport (conditions and costs); (g) the exact delivery stage.
(a) market or, in the case of the Azores, Madeira and the Canary Islands, process the products covered by the supply contracts exclusively in the production region; (b) keep separate stock accounts or any other document providing the same guarantees for purposes of checking; (c) provide the competent authorities, at the request of the latter, with all supporting documentation concerning the performance of the contracts and fulfilment of the undertakings made under this Regulation.
(a) the aid referred to in Article 5 of Regulation (EC) No 1452/2001; (b) the aid referred to in Article 15 of Regulation (EC) No 1452/2001; (c) the aid referred to in Article 6 of Regulation (EC) No 1453/2001; (d) the aid referred to in Article 30(3) of Regulation (EC) No 1453/2001; (e) the aid referred to in Article 10 of Regulation (EC) No 1454/2001.
(a) the business names of the contracting parties and their places of establishment; (b) a precise description of the products covered; (c) the total quantity to be supplied and the forecast delivery schedule; (d) the references and areas of the parcels on which the products are grown and, in the case of producer organisations, the name and address of each grower concerned; the parcel references need not be communicated in the case of pink peppercorns falling within CN code 0910 ;(e) the duration of the undertaking; (f) the packaging and presentation method and information relating to transport (conditions and costs); (g) the exact delivery stage.
(a) to market the flowers and plants only elsewhere in the Community; (b) to notify the names of the contracting firms or intermediaries and their place of establishment; (c) to indicate, in particular: the plants and flowers to be marketed, the references and areas of the parcels, identified in accordance with Articles 4 and 5 of Regulation (EEC) No 3508/92, on which the products concerned are grown and, in the case of producer organisations, the names and addresses of each grower concerned; the parcel references need not be notified in the case of dried flowers falling within CN code 06039000 ;
(d) to indicate the packaging and presentation method and information relating to transport (conditions and costs) and the exact delivery stage; (e) to keep separate accounts covering the conduct of the sales referred to in this Article; (f) to provide the competent Portuguese authorities, at the request of the latter, with all supporting documentation concerning the conduct of the sales referred to in this article and fulfilment of the undertakings made under this Regulation.
(a) if necessary, the competent French authorities shall fix a standard reduction coefficient to be applied to the applications concerned to ensure that the quantity for which aid is granted each year, expressed in terms of milled rice equivalent, does not exceed 12000 tonnes for all quantities covered by applications and, within that ceiling, that the quantities disposed of elsewhere in the Community outside Guadeloupe and Martinique do not exceed4000 tonnes;(b) the standard reduction coefficient shall be calculated as follows: (i) where: x the quantity of rice from French Guiana actually disposed of and marketed elsewhere in the Community outside Martinique and Guadeloupe; (ii) where: y the total quantity of rice from French Guiana covered by aid applications; (iii) where: x the quantity of rice from French Guiana actually disposed of and marketed elsewhere in the Community outside Martinique and Guadeloupe; i the reduction coefficient to be applied to aid applications for the quantity of rice from French Guiana actually disposed of and marketed elsewhere in the Community other than in Martinique and Guadeloupe referred to at (i), k the quantity of rice from French Guiana actually disposed of and marketed in Martinique and Guadeloupe.
The competent French authorities shall immediately notify the Commission when this paragraph is applied, and of the quantities involved; (c) aid shall be paid for quantities actually disposed of and marketed under an annual contract or contracts in accordance with the applicable provisions; (d) for the purposes of this Article, the coefficient for the processing of: paddy rice into wholly-milled rice is fixed at 0,45, husked rice into wholly-milled rice is fixed at 0,69, semi-milled rice into wholly-milled rice is fixed at 0,93.
a copy of section 3 of the accompanying administrative document (AAD), duly completed, with particulars of the consignor and the consignee (name, address, country), the volume of wine dispatched in litre equivalent, the customs code description, the stamp of the Madeira Wine Institute certifying the product and the stamp of the Madeira customs authorities certifying that the product has left the territory, a copy of the invoice from the carrier/shipping agent showing the final destination or the marine bill of lading, a copy of the invoice to the buyer showing the volume in litre equivalent, which must correspond to that shown on the AAD.
compliance with Article 7 of Regulation (EC) No 1453/2001 or Article 11 of Regulation (EC) No 1454/2001, the specifications and any observations made, payment of the contribution from the Spanish or Portuguese public authorities.
(a) the surname, forenames and address of the applicant; (b) for the aid covered by Title I, the areas cultivated in hectares and in ares, identified in accordance with Articles 4 and 5 of Regulation (EEC) No 3508/92; (c) for the aid covered by Chapter I of Title II, the quantity of pineapples harvested and the quantity covered by the aid application; (d) for the aid covered by Chapter III of Title II, applications shall be accompanied by cane delivery notes drawn up by the competent bodies or the processing enterprises designated by France for each department; (e) for the aid covered by Chapter II of Title II, Chapter I of Title III and Chapters I and II of Title IV, applications shall be accompanied by grouped or individual invoices and all other supporting documents relating to the operations carried out, in particular the references of delivery contracts, processing contracts or annual contracts.
(a) the amount of aid involved; (b) the number of agricultural parcels, the area covered by the application or the quantity produced, transported, processed or marketed; (c) changes from the previous year; (d) the findings of checks made in past years; (e) other parameters to be determined by the Member States.
(a) the aid schemes and applications checked; (b) the persons present; (c) the agricultural parcels checked, the agricultural parcels measured, the results of the measurements per measured parcel and the measuring methods used; (d) the quantities produced, transported, processed or marketed covered by the check, the findings and the methods used; (e) whether advance notice was given to the grower of the visit and, if so, how much; (f) any further inspection measures carried out.
(a) the death of the grower; (b) long-term occupational incapacity of the grower; (c) a severe natural disaster substantially affecting the holding's agricultural land.
(a) 30 April, of the areas covered by applications for aid under Chapter II of Title I for the current marketing year and for which the aid has actually been paid; (b) 31 May: of the areas covered by applications for aid under Chapter I of Title I for the previous marketing year for which the aid has actually been paid, the quantities covered by contracts for the current marketing year, broken down by category or product;
(c) 30 June, a report on the implementation of the measures covered by this Regulation in the preceding marketing year showing in particular: the quantities for which the aid and increased aid covered by Title III has been paid, broken down by product set out in part A of Annex II, III or IV, the quantities qualifying for the aid covered by Title IV, broken down by product, and their average value within the meaning of Article 40(4);
(d) for the aid covered by section II of chapter II of Title III, within 45 working days following the end of each marketing year, Portugal shall notify the Commission: of the areas and the overall amount for which the flat-rate aid per hectare has been requested and paid, of the quantities of white sugar produced and the overall amount of the special processing aid paid;
(e) for the aid covered by section I of Chapter II of Title III, within 45 days of the end following the end of each calendar year, France and Portugal shall notify the Commission: of the total quantities of sugar syrup, sucrose syrup and agricultural rum covered by aid applications, expressed as white sugar or hectolitres of pure alcohol, of the refineries and distilleries in receipt of aid, of the aid received and the quantity of sugar syrup, sucrose syrup or agricultural rum produced by each refinery or distillery.
the quantities of green vanilla and essential oil of geranium and vetiver qualifying for the aid covered by Chapter II of Title II, the quantities of raw materials qualifying for the aid covered by Chapter I of Title III, broken down by product as set out in part A of Annex I, and the quantities, expressed in net weight, of finished products broken down in accordance with part B of Annex I.
(a) within four months following the entry into force of this Regulation: of the criteria for determining the unit amounts granted to producers, of the additional measures adopted under Article 67;
(b) in the annual report provided for in Article 27 of Regulation (EC) No 1452/2001, for each department: of the total quantities of cane, expressed in tonnes, covered by aid applications, of the total amount of the aid and the variation in the amounts of aid per tonne transported, of any changes to the criteria and additional measures referred to in point (a).
| Column I | Column II | Column III | Column IV | |
|---|---|---|---|---|
| Product categories | CN code | Product | ||
| A | Onions for rougail and achards | 216 | ||
| Carrots for rougail and achards | ||||
| Chayotes, breadfruit | ||||
| Plantains (all French overseas departments) | ||||
| Bananas other than plantains (French Guiana and Réunion) | ||||
| Pineapples (except Martinique) | ||||
| Strawberries | ||||
| Strawberry guavas | ||||
| Ambarellas | ||||
| B | Cabbage for rougail and achards | 354 | ||
| Turban squash | ||||
| Manioc | ||||
| Sweet potatoes | ||||
| Dachines | ||||
| Tangor mandarins | ||||
| Limes | ||||
| Pawpaws | ||||
| Jackfruit, lychees, rambutans | ||||
| Carambolas | ||||
| Antilles apricots, Surinam cherries, soursops | ||||
| Guavas | ||||
| C | Garlic for rougail and achards | 560 | 412 | |
| Peppers | ||||
| Beans for rougail and achards | ||||
| Yams | ||||
| Mangoes | ||||
| Combava | ||||
| Passion fruit, maracujas and granadillas | ||||
| CN code | Product |
|---|---|
| Vegetables, frozen, uncooked | |
| Dried vegetables | |
| Dried vegetables | |
| Fruit and vegetables preserved in vinegar or acetic acid | |
| Frozen vegetables | |
| Vegetable preserves and vegetables, vacuum sterilised | |
| Fruit preserved in sugar | |
| Jams, fruit jellies, marmalades, fruit or nut puree and paste | |
| Fruit pulps | |
| Fruit juices | |
| Pineapples (except in Martinique) |
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Potatoes | 80 | 160 | ||
| Carrots | |||||
| Cucumbers | |||||
| Chayotes, breadfruit | |||||
| Plantains (all French overseas departments) | |||||
| Bananas other than plantains (French Guiana and Réunion) | |||||
| Pineapples | |||||
| Water melons | |||||
| B | Tomatoes | 120 | 241 | ||
| Onions | |||||
| Cabbage | |||||
| Lettuces and chicory | |||||
| Salad vegetables other than lettuce and chicory | |||||
| Aubergines | |||||
| Sweet potatoes | |||||
| Courgettes | |||||
| Dasheens, taro | |||||
| Sweet peppers | |||||
| Other peppers | |||||
| Turban squash | |||||
| Avocados | |||||
| Mangoes | |||||
| Citrus fruit (oranges, mandarins, lemons and limes, grapefruit and pomelos) | |||||
| Melons | |||||
| Papayas | |||||
| Lychees, rambutans | |||||
| Strawberry guavas | |||||
| C | Garlic | 700 | 158 | 315 | |
| Green beans | |||||
| Strawberries | |||||
| Passion fruit, maracuja, granadilla | |||||
| Peaches | |||||
| Yams | |||||
| Gombo | |||||
| Ginger | |||||
| Turmeric (curcuma) | |||||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Tropical flowers (standard anthurium, alpinas, heliconias, porcelain rose, strelitzias) | 150 | 157 | ||
| Foliage (arecas, cariotas) | |||||
| Flowering plants with buds or flowers | |||||
| C | Tropical flowers (hybrid anthurium, Canna indica) | 300 | 315 | ||
| Orchids | |||||
| Roses | |||||
| Foliage (dracaena, alocasia) | |||||
| Flowering plants (geranium, pelargonium, begonia, …) | |||||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Other fruit and vegetables not mentioned elsewhere | 100 | 200 | ||
| Other potatoes | |||||
| Shallots | |||||
| Cauliflowers and headed broccoli | |||||
| Other cauliflowers not mentioned elsewhere | |||||
| Red cabbages | |||||
| Cauliflowers | |||||
| Chinese cabbages | |||||
| Spinach | |||||
| Other leguminous vegetables | |||||
| Turnips | |||||
| Kidney beans | |||||
| Avocados | |||||
| Bananas | |||||
| Guavas | |||||
| Oranges | |||||
| Mandarins/tangerines | |||||
| Lemons | |||||
| B | Leeks | 150 | 300 | ||
| Celery | |||||
| Lettuces and chicory | |||||
| Chard | |||||
| Beetroot | |||||
| Sweet potatoes | |||||
| Other potatoes | |||||
| Radishes | |||||
| Cucumbers | |||||
| Sweetcorn | |||||
| Peppers | |||||
| Other vegetables | |||||
| C | Other | 200 | 400 | ||
| Garlic | |||||
| Other | |||||
| Peas | |||||
| Green beans | |||||
| Other | |||||
| Other vegetables not mentioned elsewhere | |||||
| Other fresh fruit | |||||
| Apples | |||||
| Kiwi | |||||
| Clementines | |||||
| Limes | |||||
| Other melons | |||||
| Maracujas | |||||
| Strawberries | |||||
| Other fresh fruit | |||||
| Papayas | |||||
| Table grapes | |||||
| Chestnuts | |||||
| Column I | Column II | Column III | Columna IV | Columna V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Orange pekoe tea | 10 | |||
| B | Pekoe tea | 10 | |||
| C | Broken leaf tea | 5 | 440 | 880 | |
| A | Peppers | 20 | 230 | 460 | |
| A | Honey | 110 | 250 | 500 | |
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A1 | Bulbs and rhizomes with a value of EUR 0,10 to EUR 0,15 each | ||||
| A2 | Bulbs and rhizomes with a value of EUR 0,16 to EUR 0,30 each | ||||
| B1 | Live flowers, cuttings and grafts with a value of EUR 1 to EUR 3 each | ||||
| B2 | Live flowers, cuttings and grafts with a value of EUR 3,01 to EUR 5 each | ||||
| B3 | Live flowers, cuttings and grafts with a value of EUR 5,01 to EUR 10 each | ||||
| B4 | Live flowers, cuttings and grafts with a value of EUR 10,01 to EUR 20 each | ||||
| C1 | Fresh flowers with a value of EUR 0,20 to EUR 0,40 each | ||||
| C2 | Fresh flowers with a value of EUR 0,41 to EUR 0,70 each | ||||
| C3 | Fresh flowers with a value of EUR 0,71 to EUR 1,5 each | ||||
| C4 | Fresh flowers with a value greater than EUR 1,5 each | ||||
| D1 | Foliage, leaves and branches, fresh and dried, with a value of EUR 0,05 to EUR 0,15 each | ||||
| D2 | Foliage, leaves and branches, fresh and dried, with a value of EUR 0,16 to EUR 0,30 each | ||||
| D3 | Foliage, leaves and branches, fresh and dried, with a value of EUR 0,31 to EUR 0,50 each | ||||
| D4 | Foliage, leaves and branches, fresh and dried, with a value greater than EUR 0,51 each | ||||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Other onions | 100 | 200 | ||
| Carrots | |||||
| Turnips | |||||
| Other | |||||
| Sweet potatoes | |||||
| Yam | |||||
| Water melons | |||||
| B | Leeks | 125 | 250 | ||
| Other cabbages | |||||
| Beetroot | |||||
| Broad beans | |||||
| Sweetcorn | |||||
| Other vegetables not mentioned elsewhere | |||||
| Oranges | |||||
| Lemons | |||||
| Apples | |||||
| Pears | |||||
| Peaches | |||||
| Plums | |||||
| Other non tropical fruit not mentioned elsewhere | |||||
| C | Tomatoes | 750 | 150 | 300 | |
| Cauliflowers and broccoli | |||||
| Lettuces | |||||
| Cucumbers | |||||
| Peas | |||||
| Salad vegetables | |||||
| Courgettes | |||||
| Other fruit and vegetables | |||||
| Chestnuts | |||||
| Pineapples | |||||
| Avocados | |||||
| Guavas | |||||
| Mandarins | |||||
| Apricots | |||||
| Kiwi | |||||
| D | Garlic | 250 | 150 | 300 | |
| Beans | |||||
| Sweet peppers | |||||
| Other fruit and vegetables not mentioned elsewhere | |||||
| Walnuts in shell | |||||
| Mangoes | |||||
| Tangerines | |||||
| Fresh table grapes | |||||
| Papayas | |||||
| Cherries | |||||
| Strawberries | |||||
| Passion fruit | |||||
| Other tropical fruit | |||||
| E | Potatoes | 80 | 240 | ||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Roses | 100 | 200 | ||
| Carnations | |||||
| Gladioli | |||||
| Chrysanthemums | |||||
| Other (fresh) | |||||
| Other (not fresh) | |||||
| B | Heliconias | 120 | 240 | ||
| C | Proteas | 120 | 240 | ||
| D | Orchids | 140 | 280 | ||
| Anthuriums | |||||
| E | Strelitzias | 140 | 280 | ||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Onions | 40 | 120 | ||
| Cabbage | |||||
| Sweetcorn | |||||
| Pumpkins | |||||
| Other vegetables not mentioned elsewhere | |||||
| Grapefruit | |||||
| Lemons | |||||
| Water melons | |||||
| Melons | |||||
| B | Garlic | 90 | 180 | ||
| Leeks | |||||
| Cauliflowers | |||||
| Lettuces and chicory | |||||
| Carrots | |||||
| Cucumbers | |||||
| Aubergines | |||||
| Celery | |||||
| Peppers | |||||
| Chard (silver beet) and cardoons | |||||
| Courgettes | |||||
| Sweet potatoes | |||||
| Oranges | |||||
| Mandarins | |||||
| Table grapes | |||||
| Apples | |||||
| Pears | |||||
| Apricots | |||||
| Peaches and nectarines | |||||
| Plums | |||||
| Other non-tropical fruit not mentioned elsewhere | |||||
| C | Green beans | 120 | 210 | ||
| Spinach | |||||
| Cress | |||||
| Almonds | |||||
| Fresh figs | |||||
| Pineapples | |||||
| Avocados | |||||
| Mangoes | |||||
| Papayas | |||||
| Strawberries | |||||
| Barbary figs and other tropical fruits not mentioned elsewhere | |||||
| D | Potatoes harvested from 1 April to 31 December | 60 | 150 | ||
| Column I | Column II | Column III | Column IV | Column V | |
|---|---|---|---|---|---|
| Product categories | CN code | Product | |||
| A | Cuttings | 10 | 11 | ||
| B 1 | Flowers with a value of EUR 0,07 to EUR 0,15 each | 18 | 19 | ||
| B 2 | Flowers with a value of EUR 0,16 to EUR 0,45 each | 40 | 44 | ||
| B 3 | Flowers with a value of EUR 0,46 to EUR 1,20 each | 60 | 66 | ||
| C 1 | Plants with a value of EUR 0,15 to EUR 0,45 each | 45 | 48 | ||
| C 2 | Plants with a value of EUR 0,46 to EUR 1,50 each | 222 | 240 | ||
| C 3 | Plants with a value of EUR 1,51 to EUR 3,00 each | 456 | 480 | ||
| C 4 | Plants with a value of EUR 3,01 and above each | 601 | 637 | ||
| Member States or specific regions | ||||
|---|---|---|---|---|
| Minimum number of producers | Minimum number of producers | |||
| Belgium, Germany, Spain (except Balearic Islands and Canaries), France (except overseas departments), Greece | 40 or | 5 | ||
| 15 or | ||||
| 5 | 3 | |||
| Denmark, Ireland, Northern Ireland, Greece | 15 or | |||
| 5 | 1 | |||
| Finland, Sweden, Greece ( | 10 or | |||
| 5 | ||||
| Greece (islands), Luxembourg, Madeira and Azores, French overseas departments | 5 | 5 | ||