Commission Regulation (EC) No 2353/2002

of 20 December 2002

fixing the selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2003 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products(1), and in particular Article 25(1) and (6) thereof,

Whereas:

(1) A Community selling price is to be fixed for each of the products listed in Annex II to Regulation (EC) No 104/2000 before the beginning of the fishing year, at a level at least equal to 70 % and not exceeding 90 % of the guide price.

(2) Council Regulation (EC) No 2563/2002(2) fixes the guide prices for the fishing year 2003 for all the products concerned.

(3) Market prices vary considerably depending on the species and how the products are presented, particularly in the case of squid and hake.

(4) Conversion factors must therefore be fixed for the different species and presentations of frozen products landed in the Community in order to determine the price level that will trigger the intervention measure provided for in Article 25(2) of Regulation (EC) No 104/2000.

(5) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Community selling prices applicable during the 2003 fishing year for the products listed in Annex II to Regulation (EC) No 104/2000 and the presentations and conversion factors to which they relate are set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 January 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 December 2002.

For the Commission

Franz Fischler

Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22.

(2) See page 3 of this Official Journal.

ANNEX

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Forms of commercial presentation:

- whole, not cleaned: product which has not undergone any treatment,

- cleaned: product which has at least been gutted,

- tube: squid body which has at least been gutted and had the head removed.