Commission Directive 2002/40/EC of 8 May 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of household electric ovens (Text with EEA relevance)
Modified by
  • Actconcerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded, 103T, September 23, 2003
  • Commission Directive 2006/80/ECof 23 October 2006adapting certain directives in the field of energy, by reason of the accession of Bulgaria and Romania, 306L0080, December 20, 2006
Corrected by
  • Corrigendum to Commission Directive 2002/40/EC of 8 May 2002 implementing Council Directive 92/75/EEC with regard to energy labelling of household electric ovens, 302L0040R(01), February 8, 2003
Commission Directive 2002/40/ECof 8 May 2002implementing Council Directive 92/75/EEC with regard to energy labelling of household electric ovens(Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 92/75/EEC of 22 September 1992 on the indication by labelling and standard product information of the consumption of energy and other resources of household appliancesOJ L 297, 13.10.1992, p. 16., and in particular Article 9 thereof, Whereas: (1)Directive 92/75/EEC requires the Commission to adopt implementing Directives in respect of various household appliances including electric ovens. (2)Electricity use by electric ovens accounts for a significant part of total Community household energy demand. The scope for a reduction of energy use by these appliances is substantial. (3)Harmonised standards are technical specifications adopted by the European standardisation bodies, as listed in Annex I to Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations and of rules on Information Society servicesOJ L 204, 21.7.1998, p. 37., as amended by Directive 98/48/ECOJ L 217, 5.8.1998, p. 18.. (4)Information concerning noise emissions should be given where required by Member States pursuant to Council Directive 86/594/EEC of 1 December 1986 on airborne noise emitted by household appliancesOJ L 344, 6.12.1986, p. 24.. (5)Council Directive 79/531/EEC of 14 May 1979 applying to electric ovens Directive 79/530/EEC on the indication by labelling of the energy consumption of household appliancesOJ L 145, 13.6.1979, p. 7., as last amended by the Act of Accession of Austria, Finland and Sweden, should be repealed as from the date on which this Directive becomes applicable. (6)The measures provided for in this Directive are in accordance with the opinion of the committee set up under Article 10 of Directive 92/75/EEC, HAS ADOPTED THIS DIRECTIVE:
Article 1 1. This Directive shall apply to electric mains operated household electric ovens including ovens being part of larger appliances. 2. This Directive shall not apply to the following ovens: (a)ovens that can also use other energy sources; (b)ovens which do not fall within the scope of the harmonised standards referred to in Article 2; (c)portable ovens, being appliances other than fixed appliances, having a mass of less than 18 kg, provided they are not designed for built-in installations. 3. The energy consumption of the steam functions, other than the hot steam function, are not covered by this Directive.
Article 2 1. The information required by this Directive shall be obtained by means of measurements made in accordance with harmonised standards adopted by the European Committee for Electrotechnical Standardisation (Cenelec) under mandate from the Commission in accordance with Directive 98/34/EC, the reference numbers of which have been published in the Official Journal of the European Communities and for which Member States have published the reference numbers of the national standards transposing those harmonised standards. The provisions of Annexes I, II and III to this Directive requiring the giving of information relating to noise shall apply only where that information is required by Member States under Article 3 of Directive 86/594/EEC. This information shall be measured in accordance with that Directive. 2. In this Directive expressions used have the same meaning as in Directive 92/75/EEC.
Article 3 1. The technical documentation referred to in Article 2(3) of Directive 92/75/EEC shall include: (a)the name and address of the supplier; (b)a general description of the model, sufficient for it to be unequivocally and easily identified; (c)information, including drawings as relevant, on the main design features of the model and in particular items which appreciably affect its energy consumption; (d)reports of relevant measurement tests carried out under the test procedures of the harmonised standards referred to in Article 2(1); (e)operating instructions, if any. 2. The label referred to in Article 2(1) of Directive 92/75/EEC shall be as specified in Annex I to this Directive. The label shall be placed on the door of the appliance, in such a way as to be clearly visible and not obscured. For multi-cavity ovens, each cavity shall have its own label, except a cavity which does not fall within the scope of the harmonised standards referred to in Article 2. 3. The content and format of the fiche referred to in Article 2(1) of Directive 92/75/EEC shall be as specified in Annex II to this Directive. 4. Where the appliances are offered for sale, hire, or hire purchase by way of a printed or written communication or by other means whereby the potential customer cannot be expected to see the appliance displayed, such as a written offer, a mail order catalogue, advertisements on the Internet or other electronic media, that communication shall include all the information specified in Annex III. This requirement shall also apply in respect of offers for built-in ovens for integrated kitchens. 5. The energy efficiency class of each cavity of an oven shall be determined in accordance with Annex IV. 6. The appropriate terms to be used on the label and the fiche as referred to in Article 2(1) of Directive 92/75/EEC shall be selected from the table set out in Annex V to this Directive.
Article 4 Member States shall permit, until 30 June 2003, the placing on the market, the marketing and/or the display of products and the distribution of communications referred to in Article 3(4) which do not conform to this Directive.
Article 5 1. Member States shall adopt and publish, by 31 December 2002, the provisions necessary to comply with this Directive. They shall forthwith inform the Commission thereof. They shall apply those provisions with effect from 1 January 2003. When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made. 2. Member States shall communicate to the Commission the provisions of national law which they adopt in the field covered by this Directive.
Article 6 Directive 79/531/EEC is repealed with effect from 1 January 2003.
Article 7 This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Communities.
Article 8 This Directive is addressed to the Member States.
null ANNEX I LABEL Label design 1. The label shall be the relevant language version chosen from the following illustrations:02002L0040-20070101_en_img_1 2. The following notes define the information to be included: Note I.Supplier's name or trade mark. II.Supplier's model identifier. III.The energy efficiency class of the cavity(ies) of the model determined in accordance with Annex IV. The head of the arrow containing the indicator letter shall be placed at the same level as the head of the relevant class arrow. The height of the arrow containing the indicator letter shall not be less than — and not more than twice — the height of the classes arrows. IV.Without prejudice to any requirements under the Community eco-label scheme, where a model has been granted a "European Union eco-label" under Regulation (EC) No 1980/2000 of the European Parliament and of the Council of 17 July 2000 on a revised Community eco-label award schemeOJ L 237, 21.9.2000, p. 1., a copy of the eco-label may be added here. V.Energy consumption in kWh for the heating function(s) (conventional and/or the forced air convection) (of appliances) based on standard load determined in accordance with the test procedures of the harmonised standards referred to in Article 2. VI.Usable volume of the cavity in litres, determined in accordance with the harmonised standards referred to in Article 2. VII.The size of appliance determined as follows:
small: 12 l ≤ volume < 35 l
medium: 35 l ≤ volume < 65 l
large: 65 l ≤ volume.
This indicator arrow shall be placed at the same level as the relevant size.
VIII.Where applicable, noise measured during the function determining the energy efficiency, determined in accordance with Directive 86/594/EECThe relevant standards are EN 60704 -2-10 (noise measurement) and EN 60704-3 (verification)..
NB: The equivalent terms in other languages to those given above are set out in Annex V.
Printing 3. The following defines certain aspects of the label: Colours used: CMYK — cyan, magenta, yellow, black. Ex. 07X0: 0 % cyan, 70 % magenta, 100 % yellow, 0 % black. Arrows AX0X0 B70X0 C30X0 D00X0 E03X0 F07X0 G0XX0 Outline colour: X070 The background colour of the energy efficiency class indicator arrow is black. All text is in black. The background is white. 02002L0040-20070101_en_img_2
ANNEX II FICHEThe fiche shall contain the following information. The information may be given in the form of a table covering a number of models supplied by the same supplier, in which case it shall be given in the order specified, or given close to the description of the appliance: 1.supplier's trade mark; 2.supplier's model identifier; 3.the energy efficiency class of the cavity(ies) of the model determined in accordance with Annex IV. Expressed as "Energy efficiency class on a scale of A (more efficient) to G (less efficient)". Where this information is provided in a table this may be expressed by other means provided it is clear that the scale is from A (more efficient) to G (less efficient). The indication of the heating function in which the energy efficiency class is determined; 4.where the information is provided in a table, and where some of the appliances listed in the table have been granted a "European Union eco-label" under Regulation (EC) No 1980/2000, this information may be included here. In this case the row heading shall state "European Union eco-label", and the entry shall consist of a copy of the eco-label mark. This provision is without prejudice to any requirements under the Community eco-label scheme; 5.energy consumption in kWh for the heating function(s), (conventional and/or forced air convection and/or hot steam) (of appliances) based on standard load determined in accordance with the test procedures of the harmonised standards referred to in Article 2; 6.usable volume of the cavity in litres, determined in accordance with the harmonised standards referred to in Article 2; 7.
the size determined as follows:
small: 12 l ≤ volume < 35 l
medium: 35 l ≤ volume < 65 l
large: 65 l ≤ volume.
This indicator arrow shall be placed at the same level as the relevant size;
8.time taken to "cook" standard load determined in accordance with the test procedures of the harmonised standards referred to in Article 2; 9.where applicable, noise measured during the function determining the energy efficiency, determined in accordance with Directive 86/594/EECThe relevant standards are EN 60704-2-10 (noise measurement) and EN 60704-3 (verification).; 10.the declaration of the power consumption when no heating function is performed and the oven is in the lowest power consuming mode as soon as a suitable harmonised standard for stand-by-losses becomes available; 11.the area of the largest baking sheet expressed in cm2 and determined as "surface area" according to the harmonised standard referred to in Article 2.
If a copy of the label, either in colour or black and white is included in the fiche, then only the further information needs to be added. NB: The equivalent terms in other languages to those given above are set out in Annex V.
ANNEX III MAIL ORDER AND OTHER DISTANCE SELLINGMail order catalogues, communications, written offers, advertisements on the Internet or on other electronic media referred to in Article 3(4), including offers for built-in ovens for integrated kitchens, shall contain the following information, given in the order specified:
1. supplier's trade mark and model identifier (Annex II, points 1 and 2)
2. energy efficiency class (Annex II, point 3)
3. energy consumption (Annex II, point 5)
4. usable volume (Annex II, point 6)
5. size (Annex II, point 7)
6. noise (Annex II, point 9).
Where other information contained in the fiche is provided, it shall be in the form defined in Annex II and shall be included in the above table in the order required for the fiche. NB: The equivalent terms in other languages to those given above are set out in Annex V.
ANNEX IV ENERGY EFFICIENCY CLASSThe energy efficiency class of a cavity shall be determined as follows:
Table 1 —Small volume cavities Determined according to Annex I, note V.
Energy efficiency class Energy consumption E (kWh) based on standard load
A E < 0,60
B 0,60 ≤ E < 0,80
C 0,80 ≤ E < 1,00
D 1,00 ≤ E < 1,20
E 1,20 ≤ E < 1,40
F 1,40 ≤ E < 1,60
G 1,60 ≤ E
Table 2 —Medium volume cavities Determined according to Annex I, note V.
Energy efficiency class Energy consumption E (kWh) based on standard load
A E < 0,80
B 0,80 ≤ E < 1,00
C 1,00 ≤ E < 1,20
D 1,20 ≤ E < 1,40
E 1,40 ≤ E < 1,60
F 1,60 ≤ E < 1,80
G 1,80 ≤ E
Table 3 —Large volume cavities Determined according to Annex I, note V.
Energy efficiency class Energy consumption E (kWh) based on standard load
A E < 1,00
B 1,00 ≤ E < 1,20
C 1,20 ≤ E < 1,40
D 1,40 ≤ E < 1,60
E 1,60 ≤ E < 1,80
F 1,80 ≤ E < 2,00
G 2,00 ≤ E
ANNEX V
TERMS TO BE USED IN LABEL AND FICHEEquivalents in Community languages of the terms to be used:
NoteLabelAnnex I FicheAnnex II Mail orderAnnex III ES DA DE EL EN FR IT NL PT SV FI
02002L0040-20070101_en_img_3 Energía Energi Energie Ενέργεια Energy Énergie Energia Energie Energia Energi Energia
02002L0040-20070101_en_img_4 Horno eléctrico El-ovne Elektrobacköfen Ηλεκτρικός φούρνος Electric oven Four électrique Forno elettrico Elektrische oven Forno eléctrico Elektrisk ugn Sähköuuni
I 1 1 Fabricante Mærke Hersteller Προμηθευτής Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverantör Tavarantoimittaja
II 2 1 Modelo Model Modell Μοντέλο Model Modèle Modello Model Modelo Modell Malli
02002L0040-20070101_en_img_5 Más eficiente Lavt forbrug Niedriger Verbrauch Πιο αποδοτικό More efficient Économe Bassi consumi Efficiënt Mais eficiente Låg förbrukning Vähän kuluttava
02002L0040-20070101_en_img_6 Menos eficiente Højt forbrug Hoher Verbrauch Λιγότερο αποδοτικό Less efficient Peu économe Alti consumi Inefficiënt Menos eficiente Hög förbrukning Paljon kuluttava
3 2 Clase de eficiencia energética … en una escala que abarca de A (más eficiente) a G (menos eficiente) Relativt energiforbrug … på skalaen A (lavt forbrug) til G (højt forbrug) Energieeffizienzklasse … auf einer Skala von A (niedriger Verbrauch) bis G (hoher Verbrauch) Τάξη ενεργειακής απόδοσης … σε μια κλίμακα από το Α (πιο αποδοτικό) έως το G (λιγότερο αποδοτικό) Energy efficiency class … on a scale of A (more efficient) to G (less efficient) Classement selon son efficacité énergétique … sur une échelle allant de A (économe) à G (peu économe) Classe di efficienza energetica … su una scala da A (bassi consumi) a G (alti consumi) Energie-efficiëntieklasse … op een schaal van A (efficiënt) tot G (inefficiënt) Classe de eficiência energética … numa escala de A (eficiente) a G (ineficiente) Energieffektivitetsklass på en skala från A (låg förbrukning) till G (hög förbrukning) Energiatehokkuusluokka asteikolla A:sta (vähän kuluttava) G:hen (paljon kuluttava)
Superficie de cocción Bageareal Backfläche Επιφάνεια ψησίματος Baking area Surface de cuisson Superficie di cottura Bakoppervlak Zona de cozedura Bakningsyta Paistoala
V 5 3 Consumo de energía Energiforbrug Energieverbrauch Κατανάλωση ενέργειας Energy consumption Consommation d'énergie Consumo di energia Energieverbruik Consumo de energia Energiförbrukning Energiankulutus
V 5 3 kWh kWh kWh kWh kWh kWh kWh kWh kWh kWh kWh
V 5 3 Función de calentamiento Opvarmningsfunktion Beheizung Λειτουργία θέρμανσης Heating function Fonction chauffage Funzione di riscaldamento Verhittingsfunctie Função de aquecimento Värmningsfunktion Kuumennustapa
V 5 3 Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Συμβατική Conventional Classique Convezione naturale Conventioneel Convencional Konventionell värmning Ylä-alalämpö
V 5 3 Convección forzada Varmluft Umluft/Heißluft Με κυκλοφορία θερμού αέρα Forced air convection Convection forcée Funzione di riscaldamento a convezione forzata Geforceerde luchtconvectie Convecção forçada de ar Värmning med varmluft Kiertoilma
V 5 3 Con carga normal Baseret på standardbelastning Bei Standardbeladung Με βάση τυποποιημένο φορτίο Based on standard load Calculée en charge normalisée Riferito al carico normalizzato Gebaseerd op normbelasting Com base na carga-padrão Baserad på provning med standardlast Perustuu standardin mukaiseen testiin
VI 6 4 Volumen neto (litros) Nettovolumen (liter) Nettovolumen (Liter) Ωφέλιμος όγκος (Λίτρα) Usable volume (litres) Volume utile (litres) Volume utile (litri) Netto volume (liter) Volume útil Litros Användbar volym (liter) Käyttötilavuus (litraa)
VII 7 5 Tipo Type Typ Τύπος Size Type Tipo Type Tipo Storlek Koko
VII 7 5 Pequeño Lille Klein Μικρός Small Faible volume Piccolo Klein pequeno Liten Pieni
VII 7 5 Medio Mellemstort Mittel Μεσαίος Medium Volume moyen Medio Middelgroot médio Medelstor Keskikokoinen
VII 7 5 Grande Stort Groß Μεγάλος Large Grand volume Grande Groot grande Stor Suuri
8 Tiempo de cocción con carga normal Tilberedningstid ved standardbelastning Kochzeit bei Standardbeladung Χρόνος για ψήσιμο τυποποιημένου φορτίου Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carico normale Bereidingstijd bij standaardbelasting Tempo de cozedura da carga-padrão Tillagningstid för en standardlast Paistoaika vakiokuormalla
VIII 9 6 Ruido [dB(A) re 1 pW] Lydeffektniveau dB(A) (Støj) Geräusch (dB(A) re 1 pW) Θόρυβος [dB(Α) ανά 1 pW] Noise (dB(A) re 1 pW) Bruit [dB(A) re 1 pW] Rumore [dB(A) re 1 pW] Geluidsniveau dB(A) re 1 pW Nível de ruído dB(A) re 1 pW Bullernivå dB(A) Ääni (dB(A) re 1 pW)
02002L0040-20070101_en_img_7 Ficha de información detallada en los folletos del producto Brochurerne om produkterne indeholder yderligere oplysninger Ein Datenblatt mit weiteren Geräteangaben ist in den Prospekten enthalten Περισσότερες πληροφορίες στο ενημερωτικό φυλλάδιο Further information is contained in product brochures Une fiche d'information détaillée figure dans la brochure Gli opuscoli illustrativi contengono una scheda particolareggiata Een kaart met nadere gegevens is opgenomen in de brochures over het apparaat Ficha pormenorizada em folheto do produto Produktbroschyren innehåller ytterligare information Tuote-esitteissä on lisätietoja
11 Superficie de la placa de cocción de mayor tamaño Arealet af den største bageplade Größe des größten Backblechs Η μεγαλύτερη επιφάνεια ψησίματος εκφραζόμενη The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura più grande Oppervlakte van de grootste bakplaat Área da superfície da maior placa de pastelaria Ytan för den största bakplåten Suurimman leivinpellin ala
02002L0040-20070101_en_img_8 Norma EN 50304 Standard: EN 50304 Norm EN 50304 Πρότυπο EN 50304 Norm EN 50304 Norme EN 50304 Norma EN 50304 Norm EN 50304 Norma EN 50304 Standard EN 50304 Standardi EN 50304
Directiva 2002/40/CE sobre etiquetado energético de los hornos eléctricos Direktiv 2002/40/EF om energimærkning af el-ovne Richtlinie Energie-etikettierung 2002/40/EG für Elektrobacköfen Οδηγία 2002/40/ΕΚ για την επισήμανση της κατανάλωσης ηλεκτρικής ενέργειας Energy Label Directive 2002/40/EC of electric ovens Directive "Étiquetage énergétique" 2002/40/CE des fours électriques Direttiva 2002/40/CE sull'etichettatura dei forni elettrici Richtlijn 2002/40/EG over energie-etikettering van elektrische ovens Directiva "etiquetagem energética" 2002/40/CE dos fornos eléctricos Direktiv 2002/40/EG om energimärkning av elektriska hushållsugnar Direktiivi 2002/40/EY sähköuunien energia-merkinnästä
NoteLabelAnnex I FicheAnnex II Mail orderAnnex III CS ET LV LT HU MT PL SK SL
02002L0040-20070101_en_img_9 Energie Energia Enerģija Energija Energia Enerġija Energia Energia Energija
02002L0040-20070101_en_img_10 Elektrická trouba Elektriahi Elektriskā cepeškrāsns Elektrinė orkaitė Villamos sütők Forn ta' l-Elettriku Piekarnik elektryczny Elektrická rúra na pečenie Električna pečica
I 1 1 Výrobce Tootja või kaubamärk Ražotājs Gamintojas Gyártó Manifattur Producent Výrobca Proizvajalec
II 2 1 Model Mudel Modelis Modelis Típus Mudell Model Model Model
02002L0040-20070101_en_img_11 Úsporné Tõhusam Efektīvāk Didžiausias efektyvumas Kis fogyasztás L-anqas li jaħlu Bardziej efektywna Viac úsporný Manjša poraba energije
02002L0040-20070101_en_img_12 Méně úsporné Vähemtõhus Mazāk efektīvi Mažiausias efektyvumas Nagy fogyasztás L-aktar li jaħlu Mniej efektywna Menej úsporný Večja poraba energije
3 2 Třída energetické účinnosti … na stupnici od A (nejvyšší účinnost, tj. nízká spotřeba elektrické energie) do G (nejnižší účinnost, tj. vysoká spotřeba elektrické energie) Energiatõhususklass … astmestikus A-st (vähe tarbiv) kuni G-ni (palju tarbiv) Energoefektivitātes klase… uz skalas no A (efektīvāk) līdz G (mazāk efektīvi) Energijos vartojimo efektyvumo klasė skalėje nuo A (didžiausias efektyvumas) iki G (mažiausias efektyvumas) Energiahatékonysági osztály az A-tól (A-hatékonyabb) G-ig (G- kevésbé hatékony) terjedő skálán Il-klassi ta' l-effiċjenza ta' l-enerġija … skala ta' bejn A (jaħlu ftit) u Ġ (jaħlu ħafna) Klasa efektywności energetycznej … w skali od A (bardziej efektywna) do G (mniej efektywna) Trieda energetickej hospodárnosti pomocou stupnice od A (viac úsporná) po G (menej úsporná) Razred energijske učinkovitosti na lestvici od A (manjša poraba energije) do G (večja poraba energije)
Užitečná plocha Küpsetusala Cepšanas virsma Kepimo plotas Sütőtér L-ispazju tal-ħami Powierzchnia pieczenia Priestor na pečenie Površina za peko
V 5 3 Spotřeba energie Energiatarbivus Enerģijas patēriņš Suvartojamas energijos kiekis Energiafel-használás Il-konsum ta' l-enerġija Zużycie energii Spotreba energie Poraba energije
V 5 3 kWh kWh kWh kWh kWh kWh kWh kWh kWh
V 5 3 Tepelná funkce Soojendus-funktsioon Karsēšanas režīms Kaitinimo tipas Fűtési funkció Funzjoni ta' tisħin Funkcja grzewcza Funkcia pečenie Način ogrevanja
V 5 3 Konvenční tepelná funkce Traditsiooniline (ülevalt ja altpoolt soojendus) Parasts Įprastinis Hagyományos Konvenzjonali Z konwekcją naturalną Konvenčné Klasični
V 5 3 Nucená konvekce vzduchu Pöördõhk Pastiprināta gaisa konvekcija Priverstinės oro konvekcijos Mesterségeslevegőáramoltatás Konvezzjoni ta' arja forzata Z wymuszonym obiegiem powietrza S vnúteným prúdením vzduchu S prisilnim kroženjem zraka
V 5 3 S normalizovanou zátěží Põhineb standard-koormusel (tehtud testil) Balstīts uz standarta devu Remiantis standartine apkrova Standard terhelés alapján Ibbażat fuq tagħbija normali Przy standardowym obciążeniu Vztiahnuté na štandadnú záťaž Pri standardnem bremenu
VI 6 4 Užitečný objem (litry) Kasutatav ruum (liitrites) Ietilpība (litros) Naudingasis tūris (litrais) Használható térfogat (liter) Volum li jista'jintuża (litri) Objętość użytkowa (litry) Využiteľný objem (litre) Uporabna prostornina (litri)
VII 7 5 Typ Tüüp Lielums Dydis Méret Daqs Rozmiar Veľkosť Velikost
VII 7 5 Malý Väike Maza Mažas Kicsi Żgħir Mały Malá Majhna
VII 7 5 Střední Keskmine Vidēja Vidutinis Közepes Medju Średni Stredná Srednja
VII 7 5 Velký Suur Liela Didelis Nagy Kbir Duży Veľká Velika
8 Doba tepelné úpravy normalizované zátěže Valmistusaeg standard-koormusel Standarta devas cepšanas laiks Standartinės apkrovos kepimo trukmė Sütési idő: standard terhelésnél Ħin biex issajjar tagħbija normali Czas potrzebny na upieczenie standardowego wsadu Čas na upečenie štandardnej záťaže Čas peke pri standardnem bremenu
IX 9 6 Hluk(dB(A) re 1 pW) Müra(dB(A) re 1 pW) Troksnis(dB(A) re 1 pW) Triukšmo vertė(dB(A) apie 1 pW) Zaj(dB(A) 1 pW) Il-livell tal-ħossdB(A) re 1 pW Poziom hałasu(dB(A) re 1 pW) Hlučnosť(dB(A) re 1 pW) Hrup (dB(A)re 1 pW)
02002L0040-20070101_en_img_13 Další údaje jsou v návodu k použití Kasutusjuhend sisaldab lisateavet Sīkāka informācija norādīta brošūrā Daugiau informacijos pateikiama gaminio aprašuose További információk a termékismer-tetőben Aktar informazzjoni tista' tinkiseb mill-manwali tal-prodott Szczegółowe informacje zawarte są w instrukcji obsługi Ďalšie informácie sú obsiahnuté vo výrobkových katalógoch Ostali podatki so navedeni v prospektu
11 Plocha největšího plechu na pečení Suurima küpsetus-plaadi ala Lielākās cepešpannas laukums Didžiausias kepimo lakšto plotas A legnagyobb tepsi területe L-ispazju ta' l-akbar daqs ta' reċipjent tal-ħami Największa powierzchnia pieczenia Plocha najväčšieho plechu na pečenie Površina največje plošče za peko
02002L0040-20070101_en_img_14 Norma EN 50304 Standard EN 50304 Standarts EN 50304 Lietuvos Respublikos standartas LST EN 50304 EN 50304 szabvány L-Istandard EN 50304 Norma EN 50304 Norma EN 50304 Standard EN 50304
Směrnice 2002/40/ES pro označování elektrických trub energetickými štítky Elektri-ahjude energia-märgista-mise direktiiv 2002/40/EÜ Elektrisko cepeškrāšņu marķēšanas direktīva 2002/40/EK Elektrinių orkaičių vartojamos energijos efektyvumo ženklinimo direktyva 2002/40/EB A villamossütőkenergiafo-gyasztási címkézéséről szóló Direttiva dwar it-tikketta ta' l-Eneġija (2002/40/KE) fuq fran ta' l-elettriku Dyrektywa 2002/40/WE dotycząca etykiet energetycznych Smernica 2002/40/ES o energetickom štítkovaní elektrických rúr na pečenie Direktiva 2002/40/ES o energijski nalepki za električne pečice
Note BG RO
Label Fiche Mail order
Annex I Annex II Annex III
02002L0040-20070101_en_img_15 Енергия Energie
02002L0040-20070101_en_img_16 Електрическа фурна Cuptor electric
I 1 1 Производител Fabricant
II 2 1 Модел Model
02002L0040-20070101_en_img_17 По-ефективен Mai eficient
02002L0040-20070101_en_img_18 По-ниско ефективен Mai puțin eficient
3 2 Клас на енергийна ефективност … върху скала от А (най-ефективен) до G (най-нискоефективен) Clasa de eficiență energetică … pe o scară de la A (mai eficient) la G (mai puțin eficient)
Повърхност за печене Suprafața de coacere
V 5 3 Консумация на енергия Consum de energie
V 5 3 kWh kWh
V 5 3 Функция нагряване Funcția de încălzire
V 5 3 Естествена циркулация на въздуха Convecție naturală
V 5 3 Принудителна циркулация на въздуха Convecție forțată
V 5 3 Основана на стандартен товар Calculat la sarcina standard
VI 6 4 Използваем обем (литри) Volum util (litri)
VII 7 5 Размер Tip
VII 7 5 Малък Volum scăzut
VII 7 5 Среден Volum mediu
VII 7 5 Голям Volum mare
8 Време, необходимо за "готвене" при стандартен товар Timp de coacere la sarcina standard
IX 9 6 Ниво на шум (dB(A) за 1 pW) Nivel de zgomot (dB(A) re 1 pW)
02002L0040-20070101_en_img_19 Допълнителна информация се съдържа в техническия проспект Fișa de informații conținută în broșurile produsului
11 Площ на най-голямата повърхност за печене Aria celei mai mari plăci de coacere
02002L0040-20070101_en_img_20 БДС EN 50304 Standard EN 50304
Директива 2002/40/EO за електрически фурни Directiva 2002/40/CE Etichetarea energetică a cuptoarelor electrice de uz casnic