(a) | Lambs (up to one year old) | |
Live sheep other than pure-bred breeding animals and lambs | ||
Live goats other than pure-bred breeding animals | ||
Meat of sheep or goats, fresh, chilled or frozen | ||
Meat of sheep and goats, with bone in, salted, in brine, dried or smoked | ||
Meat of sheep and goats, boneless, salted, in brine, dried or smoked | ||
(b) | Live sheep — pure-bred breeding animals | |
Live goats — pure-bred breeding animals | ||
Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products | ||
Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products | ||
Edible offal of sheep and goats, salted, in brine, dried or smoked | ||
Fats of sheep or goats, other than those of 1503 | ||
(c) | Other prepared or preserved meat or offal of sheep or goats, uncooked; mixtures of cooked and uncooked meat or offal | |
(d) | Other prepared or preserved meat or offal of sheep or goats, other than uncooked or mixtures |
Council Regulation (EC) No 2529/2001 of 19 December 2001 on the common organisation of the market in sheepmeat and goatmeat
Modified by
- Actconcerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded, 103T, September 23, 2003
(a) measures to improve sheep and goat farming; (b) measures to promote better organisation of production, processing and marketing; (c) measures to improve quality; (d) measures to permit the establishment of short- and long-term forecasts on the basis of the means of production used; (e) measures to facilitate the recording of market price trends.
(a) "producer" shall mean an individual farmer, whether a natural or a legal person or group of natural or legal persons, irrespective of the legal status conferred by national law on such a group or its members, whose holding is located in Community territory and who is engaged in rearing ovine or caprine animals; (b) "holding" shall mean all production units managed by the producer and located within the territory of a single Member State; (c) "ewe" shall mean any female of the ovine species having lambed at least once or aged at least one year; (d) "she-goat" shall mean any female of the caprine species having kidded at least once or aged at least one year.
1. goat rearing is mainly directed towards the production of goatmeat; 2. goat and sheep rearing techniques are similar in nature.
(a) at least 90 % of the animals for which the premium is applied are grazed for at least 90 consecutive days in an eligible area established in accordance with paragraph 1, and (b) the seat of the holding is situated in a well-defined geographical area for which it has been established by the Member State that transhumance is a traditional practice of sheep and/or goat rearing and that these animal movements are necessary owing to the absence of forage in sufficient quantity during the transhumance period.
(a) the rate at which producers have used their individual ceilings during the three reference years prior to the year 2001; (b) particular natural circumstances or the application of penalties, resulting in a non-payment or a reduced payment of the premium for at least one reference year; (c) additional exceptional circumstances having the effect that the payments made for at least one reference year do not correspond to the actual situation as established during the previous years.
(a) provisions enabling Member States to resolve specific problems linked to the transfer of premium rights by producers who do not own the areas on which their holdings are situated, and (b) specific rules relating to the minimum number, which may form the subject of a partial transfer.
payments to producers engaged in specific types of production, in particular related to quality, which are important for the local economy or the protection of the environment; an increase in the premium set out in Article 4. The additional amounts may be subject to the application of stocking density requirements, to be determined by the Member State according to local conditions; support for restructuring of producers' holdings or the development of producers' organisations; area payments to producers, to be granted per hectare of forage area, which is available to a producer during the calendar year concerned and in respect of which no payments are claimed for the same year under the support system for producers of certain arable crops, under the aid system for dried fodder and under Community aid schemes for other permanent or horticultural crops; payments to producers who surrender their rights on a voluntary basis pursuant to Article 9(2); support for the improvement and rationalisation of processing and marketing of sheep and goatmeat.
(a) Great Britain; (b) Northern Ireland; (c) every other Member State taken separately.
(a) method based on chronological order of the lodgement of applications ("first-come, first served" principle); (b) method of distribution in proportion to the quantities requested when the applications were lodged (using the "simultaneous examination method"); (c) method based on taking traditional trade patterns into account (using the "traditional/new arrival method").
(a) provide for annual quotas, suitably phased over the year, if necessary; (b) determine the administrative method to be used; (c) include, where appropriate, guarantees covering the nature, provenance and origin of the product and, where appropriate, the maintenance of traditional trade patterns; (d) provide for recognition of the document used for verifying the guarantees referred to in (c); and (e) establish the conditions under which import licences are issued and their term of validity.
(a) the levying of any charge having equivalent effect to a customs duty; (b) the application of any quantitative restriction or measure having equivalent effect.
Member State | |
---|---|
Belgium | 70 |
Czech Republic | |
Denmark | 104 |
Germany | |
Estonia | 48 |
Greece | |
Spain | |
France | |
Ireland | |
Italy | |
Cyprus | |
Latvia | |
Litthuania | |
Luxembourg | 4 |
Hungary | |
Malta | |
Netherlands | 930 |
Austria | 206 |
Poland | |
Portugal | |
Slovenia | |
Slowakia | |
Finland | 80 |
Sweden | 180 |
United Kingdom | |
Total |
(expressed in thousands of euro) | |
Belgium | 64 |
Czech Republic | 71 |
Denmark | 79 |
Germany | |
Estonia | 51 |
Greece | |
Spain | |
France | |
Ireland | |
Italy | |
Cyprus | 441 |
Latvia | 19 |
Lithuania | 18 |
Luxembourg | 4 |
Hungary | |
Malta | 9 |
Netherlands | 743 |
Austria | 185 |
Poland | 355 |
Portugal | |
Slovenia | 86 |
Slovakia | 323 |
Finland | 61 |
Sweden | 162 |
United Kingdom |
Regulation (EEC) No 1323/90 | This Regulation |
---|---|
Article 1 | Article 5 |
Regulation (EEC) No 3493/90 | This Regulation |
---|---|
Article 1(1) | — |
Article 1(2) | — |
Article 1(3) | — |
Article 1(4) | Article 3(a) |
Article 1(5) | Article 3(b) |
Article 2 | Article 5 |
Article 3 | — |
Article 4 | — |
Regulation (EC) No 2467/98 | This Regulation |
---|---|
Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3 | — |
Article 4 | Article 20 |
Article 5(1) | Article 4(1) |
Article 5(2), 5(3) | Article 4(4) |
Article 5(4) | — |
Article 5(5) | Article 4(2) |
Article 5(6) | Article 6 |
Article 5(7), 5(8), 5(9), 5(10) | — |
Article 6(1), 6(2), 6(3) | — |
Article 6(4)(a) | — |
Article 6(4)(b) | Article 9(1), (2) |
Article 6(4)(c) | Article 9(2), 9(3) |
Article 6(4)(d) | Article 9(4) |
Article 6(4)(e) | — |
Article 6(4)(f) | Article 9(5) |
Article 6(5) | — |
Article 6(6) | — |
Article 7 | Article 10 |
Article 8 | — |
Article 9 | — |
Article 10 | Article 8(2) |
Article 11 | — |
Article 12 | Article 12 |
Article 13 | — |
Article 14 | Article 13 |
Article 15 | Article 14 |
Article 16 | Article 15 |
Article 17 | Article 16 |
Article 18 | Article 17 |
Article 19 | Article 18 |
Article 20 | Article 19 |
Article 21 | Article 22 |
Article 22 | Article 23 |
Article 23 | Article 24 |
Article 25 | Article 25 |
Article 26 | — |
Article 27 | — |
Article 28 | — |