Council Regulation (EC) No 1454/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Canary Islands and repealing Regulation (EEC) No 1601/92 (Poseican)
Modified by
- Commission Regulation (EC) No 1195/2002of 3 July 2002laying down detailed rules for applying the specific import measures for the Canary Islands as regards tobacco, repealing Regulation (EEC) No 2179/92 and adapting Council Regulation (EC) No 1454/2001 as regards the codes of the Combined Nomenclature, 32002R1195, July 4, 2002
- Commission Regulation (EC) No 1922/2002of 28 October 2002amending Council Regulation (EC) No 1454/2001 introducing specific measures for certain agricultural products for the Canary Islands and Council Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions, 32002R1922, October 29, 2002
- Council Regulation (EC) No 1782/2003of 29 September 2003establishing common rules for direct support schemes under the common agricultural policy and establishing certain support schemes for farmers and amending Regulations (EEC) No 2019/93, (EC) No 1452/2001, (EC) No 1453/2001, (EC) No 1454/2001, (EC) 1868/94, (EC) No 1251/1999, (EC) No 1254/1999, (EC) No 1673/2000, (EEC) No 2358/71 and (EC) No 2529/2001, 32003R1782, October 21, 2003
- Council Regulation (EC) No 1690/2004of 24 September 2004amending Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 as regards the conditions for the re-exportation and re-dispatch of products covered by the specific supply arrangements, 32004R1690, October 1, 2004
- Council Regulation (EC) No 247/2006of 30 January 2006laying down specific measures for agriculture in the outermost regions of the Union, 32006R0247, February 14, 2006
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the specific requirements of the Canary Islands and, in the case of products intended for processing and agricultural inputs, the specific quality requirements, trade flows with the rest of the Community, the economic aspect of the proposed aid.
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(a) are exported in the context of traditional exports from the Canary Islands to third countries, or (b) are dispatched in the context of traditional consignments from the Canary Islands to the rest of the Community.
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the fixing of aid for supply from the rest of the Community, provisions to ensure that the advantages granted are actually passed on to the end user, introduction if necessary of a system of import or delivery licences.
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the conditions and in particular the costs of supply to the Canary Islands resulting from their geographical situation, the price of products on the Community market and on the world market, whether or not duties are charged on imports from non-member countries, the economic aspect of the proposed aid.
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(a) areas planted to vine varieties included among the varieties classified by the Member States as being suitable for the production of each of the quality wines psr produced in their territory, as referred to in Article 19 of Regulation (EC) No 1493/1999, and (b) areas where the yield per hectare is lower than a maximum to be fixed by the Member State, expressed as quantities of grapes, grape musts or wine, under the terms of Annex VI(I) to Regulation (EC) No 1493/1999.
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CN code 2401 ,
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240110 Tobacco, not stemmed/stripped, 240120 Tobacco, partly or wholly stemmed/stripped,ex240120 Outer coverings for cigars presented on supports, in reels for the manufacture of tobacco,240130 Tobacco waste,ex24021000 Unfinished cigars without wrapping,ex24031090 Cigarette rag (finished mixtures of tobacco for the manufacture of cigarettes, cigars, cheroots and cigarillos),ex24039100 Homogenised or reconstituted tobacco, whether or not put up in sheets or strips,ex24039990 Expanded tobacco.
Description | CN code |
---|---|
Malt | |
Hops | |
Rice | |
Vegetable oil | |
Sugar | |
Concentrated fruit juices (raw materials) other than those eligible under Article 9 of this Regulation | |
Fresh or chilled beef and veal | |
Frozen beef and veal | |
Frozen pigmeat | |
Frozen poultrymeat | |
Dried eggs (for the food industry) | |
Seed potatoes | |
Liquid milk | |
Concentrated or powdered milk | |
Butter | |
Cheese | |
Milk-based preparations for children | |
Not containing animal fat | |
Lucerne (alfalfa) meal and pellets | |
Other forms of lucerne | |
Oil-cake and other solid residues resulting from the extraction of soya-bean oil |
Regulation (EEC) No 1601/92 | This Regulation |
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Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3(1 | First subparagraph of Article 3(1) |
Second subparagraph of Article 3(1) | |
Article 3(2) | Article 3(2) |
Article 3(3) | Article 3(3) |
Article 4 | Article 4 |
Article 5 | Article 7(1), third subparagraph |
Article 6 | Article 16 |
Article 7 | Article 3(4) |
Article 8(1) | First subparagraph of Article 3(5) |
Second subparagraph of Article 3(5) | |
Article 8(2) | Third subparagraph of Article 3(5) |
Article 8(3) | Article 3(6) |
Article 9 | Third subparagraph of Article 3(5) |
Article 10(1) | Article 5(1) |
Article 10(2) | Deleted |
Article 5(2) | |
Article 10(3) | Article 5(3) |
Article 5(4) | |
Article 5(5) | |
Article 5(6) | |
Article 11 | Article 8 |
Article 12 | Deleted |
Article 13 | Article 6 |
Article 7 | |
Article 14 | Deleted |
Article 15 | Article 9 |
Article 16 | Article 10 |
Article 17 | Article 11 |
Article 18 | Article 12 |
Article 19 | Article 13 |
Article 20 | Article 14 |
Article 21 | Deleted |
Article 22 | Deleted |
Article 23 | Article 15 |
Article 24 | Article 17 |
Article 25 | Deleted |
Article 26 | Article 18 |
Article 27 | Article 19 |
Article 28 | Deleted |
Article 20 | |
Article 21 | |
Article 22 | |
Article 29 | Article 23 |
Article 24 | |
Article 30 | Article 25 |
Article 26 | |
Article 31 | Article 27 |
Annex | Annex I |
Annex II |