Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Basic information
Dates Date of document:
  • March 8, 2001
Date of publication:
  • March 16, 2001
Date of effect:
  • April 5, 2001
    • Entry into force - Date pub. + 20 See Art 7
  • April 5, 2002
    • Application - See Art 7
Date of end of validity:
Modified by
Corrected by:
Modified by:
Repealed by:
Modifies
Repeal:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Protection of health and safety
  • Internal market - Principles
  • Toxic substance
  • Consumer protection
  • Food contamination
  • Food standard
  • Foodstuffs
  • Public health
  • Consumer protection
  • Foodstuff