Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Modified by
Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
| July 1, 2002 | article 1.1 BI | Addition |
| July 1, 2002 | article 4 BI | Addition |
| July 1, 2002 | article 5.3 | Addition |
| July 1, 2002 | annex 1 | Completion |