Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
Modified by
Commission Regulation (EC) No 856/2005 of 6 June 2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins (Text with EEA relevance)
| July 1, 2006 | article 2.3 | Replacement |
| July 1, 2006 | annex 1 | Amendment |
| July 1, 2006 | article 5.5 | Completion |