Commission Regulation (EC) No 907/2000 of 2 May 2000 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards aid for private storage in the beef and veal sector
Modified by
- Commission Regulation (EC) No 1913/2006of 20 December 2006laying down detailed rules for the application of the agrimonetary system for the euro in agriculture and amending certain regulations, 306R1913, December 21, 2006
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(a) they shall have been active in the meat and livestock sector during the 12 months preceding the contract application or the expiry of the tender deadline; (b) they shall be registered in a national VAT register; (c) they shall have suitable storage facilities at their disposal within the Community.
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(a) it shall be classified in accordance with the Community scale for the classification of carcases laid down in Council Regulation (EEC) No 1208/81 , as amended by Regulation (EEC) No 1026/91OJ L 123, 7.5.1981, p. 3 . , and identified in accordance with Article 4(3)(c) of Commission Regulation (EC) No 562/2000OJ L 106, 26.4.1991, p. 2 . ;OJ L 68, 16.3.2000, p. 22 . (b) it shall have obtained the health mark referred to in Chapter XI of Annex I to Directive 64/433/EEC; (c) it shall have no characteristics rendering it unfit for storage or subsequent use; (d) it shall not come from animals slaughtered as a result of emergency measures; (e) it shall originate in the Community in accordance with Article 39 of Commission Regulation (EEC) No 2454/93 , as last amended by Regulation (EC) No 1662/1999OJ L 253, 11.10.1993, p. 1 . ;OJ L 197, 29.7.1999, p. 25 .(f) it shall not exceed the maximum radioactivity levels permitted under Community regulations, the level of radioactive contamination of the product being monitored only if the situation so requires and solely for the period necessary and the duration and scope of any controls necessary being determined in accordance with the procedure laid down in Article 43 of Regulation (EC) No 1254/1999; (g) it shall be derived from animals slaughtered not more than 10 days before the date on which the products are placed in storage as referred to in Article 5(3); (h) it shall be placed in storage in the fresh state and stored in the frozen state; (i) it shall be derived from animals raised in accordance with the prevailing veterinary requirements.
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(a) a declaration by which the contracting party undertakes to place in storage and to store only products which fulfil the conditions laid down in Article 3(2); (b) the quantity and the description of the product to be stored; (c) the time limit for placing in storage as referred to in Article 5(1), of the total quantity referred to in the contract; (d) the duration of storage; (e) the amount of aid per tonne; (f) the amount of security lodged; (g) a provision enabling the storage period to be shortened or extended under conditions laid down in Community regulations.
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(a) to place the agreed quantity of product in storage within the time limits laid down in Article 5 and to store it at his own risk and expense in conditions ensuring the maintenance of the characteristics of the products referred to in Article 3(2) for the contractual period, without altering the stored products, or substituting them or transferring them to another warehouse; however, in exceptional cases and on duly motivated request, the intervention agency may authorise a relocation of the stored products; (b) to advise the intervention agency with which he has concluded the contract, in due time before the entry into storage of each individual lot, within the meaning of the second subparagraph of Article 5(1), of the date and place of storage as well as the nature and quantity of the product to be stored; the intervention agency may require that this information is given at least two working days before the placing in storage of each individual lot; (c) to send the documents relating to the operations for placing in storage to the intervention agency not later than one month after the date referred to in Article 5(4); (d) to store the products in accordance with the requirements for identification set out in Article 26; (e) to permit the intervention agency to check at any time that all the obligations laid down in the contract are being observed.
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(a) at the place of storage, where the meat is frozen on the premises; (b) at the place of freezing, where the meat is frozen in suitable facilities outside the place of storage; (c) at the place of deboning or cutting, where the meat is placed in storage after deboning or cutting.
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(a) not to withdraw a contract application or a tender; (b) to place and to keep in storage at least 90 % of the contractual quantity for the contractual storage period, at the contracting party's own risk and under the conditions provided for in Article 4(6)(a); and (c) where Article 17 applies, to export the meat in accordance with one of the three options listed therein.
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(a) left the Community's customs territory without further processing; (b) reached their destination without further processing, in the cases referred to in Article 36(1) of Regulation (EC) No 800/1999; or (c) been placed without further processing in a victualling warehouse approved pursuant to Article 40 of Regulation (EC) No 800/1999.
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(a) suspending the application of this Regulation for not more than five working days; (b) setting a single percentage by which the quantities in the applications to conclude contracts are reduced, subject to observance of the minimum quantity where appropriate; (c) rejecting applications made before the period of suspension whose acceptance would have been decided on during the period of suspension.
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(a) the ownership at the time of placing in storage; (b) the date of placing in storage; (c) the weight and the number of boxes or pieces otherwise packaged; (d) presence in the warehouse; (e) the calculated date of the end of the minimum contractual storage period and, where Articles 17 or 19 are applied, the actual date of removal.
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(a) the identification of the products placed in private storage; (b) the date of placing in storage and the calculated date of the end of the minimum contractual storage period, completed by the actual date of removal from storage; (c) the number of half-carcases, quarters, boxes or other items stored individually, a description of the products and the weight of each pallet or of the other items stored individually, recorded, where applicable, by individual lots; (d) the location of the products in the warehouse.
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(a) the date of the check; (b) its duration; (c) the operations conducted.
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(a) on Monday and Thursday of each week, the quantities of products for which applications to conclude contracts have been submitted; (b) before Thursday of each week, the products and quantities for which contracts have been concluded during the preceding week, giving a breakdown according to storage period and a summary of the products and quantities for which contracts have been concluded; (c) every month, the products and total quantities placed in storage and, in the case of deboning, the total quantity of non-deboned meat employed; (d) every month, of the products and total quantities actually in storage and the products and total quantities in respect of which the contractual storage period has ended; (e) every month, if the storage period has been shortened or extended in accordance with Article 4(5)(g) or reduced in accordance with Articles 17 or 19, the products and quantities in respect of which the storage period has been revised and the original and revised months for removal from storage.
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(a) The average national market price of category A, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 562/2000. (b) The average national market price of category C, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 562/2000. (c) The average national market price of category A/C = weighted average of (a) and (b) with weighting to be based on the proportion of slaughterings in each category to the total national slaughterings of category A/C. (d) The average Community market price of category A/C = weighted average of (c) with weighting based on the proportion of total slaughterings of category A/C in each Member State to total slaughterings of category A/C in the Community.
This Regulation | Regulation (EEC) No 3445/90 |
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Article 1 | Article 1 |
Article 2 | — |
Article 3 | Article 2 |
Article 4 | Article 3 |
Articles 5 and 6 | Article 4 |
Article 7 | Article 5 |
Articles 8, 9, 10 and 11 | Article 6 |
Article 12 | Article 7 |
Article 13 | Article 8 |
Articles 14, 15, 16, 17, 18 and 19 | Article 9 |
Article 20 | Article 10 |
Article 21 | Article 11 |
Article 22 | Article 12 |
Articles 23, 24, 25, 26 and 27 | Article 13 |
Article 28 | Article 14 |
Article 29 | Article 15 |
Article 30 | Article 16 |
Article 31 | Article 17 |
Annex I | — |
Annex II | Annex |