Commission Regulation (EC) No 864/1999 of 26 April 1999 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs - (Text with EEA relevance)
Basic information
Dates Date of document:
  • April 26, 1999
Date of publication:
  • April 27, 1999
Date of effect:
  • May 17, 1999
    • Entry into force - Date pub. + 20 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Leaf vegetable
  • Food standard
  • Food contamination
  • Food inspection
  • Foodstuffs
  • Consumer protection
  • Internal market - Principles
  • Protection of health and safety
  • Chemical salt