Commission Regulation (EC) No 2686/98 of 11 December 1998 amending Annexes I and II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance)
Commission Regulation (EC) No 2686/98of 11 December 1998amending Annexes I and II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin(Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal originOJ L 224, 18. 8. 1990, p. 1., as last amended by Commission Regulation (EC) No 2560/98OJ L 320, 28. 11. 1998, p. 28. and in particular Articles 6, 7 and 8 thereof,Whereas, in accordance with Regulation (EEC) No 2377/90, maximum residue limits must be established progressively for all pharmacologically active substances which are used within the Community in veterinary medicinal products intended for administration to food-producing animals;Whereas maximum residue limits should be established only after the examination within the Committee for Veterinary Medicinal Products of all the relevant information concerning the safety of residues of the substance concerned for the consumer of foodstuffs of animal origin and the impact of residues on the industrial processing of foodstuffs;Whereas, in establishing maximum residue limits for residues of veterinary medicinal products in foodstuffs of animal origin, it is necessary to specify the animal species in which residues may be present, the levels which may be present in each of the relevant meat tissues obtained from the treated animal (target tissue) and the nature of the residue which is relevant for the monitoring of residues (marker residue);Whereas, for the control of residues, as provided for in appropriate Community legislation, maximum residue limits should usually be established for the target tissues of liver or kidney; whereas, however, the liver and kidney are frequently removed from carcasses moving in international trade, and maximum residue limits should therefore also always be established for muscle or fat tissues;Whereas, in the case of veterinary medicinal products intended for use in laying birds, lactating animals or honey bees, maximum residue limits must also be established for eggs, milk or honey;Whereas flumethrin should be inserted into Annex I to Regulation (EEC) No 2377/90;Whereas oleyloleate, calcium glucoheptonate, calcium glucono glucoheptonate, calcium gluconolactate, calcium glutamate, nickel gluconate, nickel sulphate, sodium hypophosphite, bacitracin, bronopol, cetostearyl alcohol, menadione, phytomenadione, 2-pyrrolidone, sodium cetostearyl sulphate, wool alcohols, lespedeza capitata, majoranae herba, medicago sativa extractum, sinapis nigrae semen and flumethrin should be inserted into Annex II to Regulation (EEC) No 2377/90;Whereas a period of 60 days should be allowed before the entry into force of this Regulation in order to allow Member States to make any adjustment which may be necessary to the authorisations to place the veterinary medicinal products concerned on the market which have been granted in accordance with Council Directive 81/851/EECOJ L 317, 6. 11. 1981, p. 1., as last amended by Directive 93/40/EECOJ L 214, 24. 8. 1993, p. 31. to take account of the provisions of this Regulation;Whereas the measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,HAS ADOPTED THE FOLLOWING REGULATION:
Article 1Annexes I and II of Regulation (EEC) No 2377/90 are hereby amended as set out in the Annex hereto.
Article 2This Regulation shall enter into force on the 60th day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 11 December 1998.For the CommissionMartin BangemannMember of the CommissionANNEXA.Annex I to Regulation (EC) No 2377/90 is amended as follows:2.Antiparasitic agents2.2.Agents acting against ectoparasites2.2.3.Pyrethroids
Pharmacologically active substance(s)Marker residueAnimal speciesMRLsTarget tissuesOther provisions
"FlumethrinFlumethrin (sum of trans-Z isomers)Bovine10 μg/kgMuscle
150 μg/kgFat
20 μg/kgLiver
10 μg/kgKidney
30 μg/kgMilk"
B.Annex II to Regulation (EC) No 2377/90 is amended as follows:1.Inorganic chemicals
Pharmacologically active substance(s)Animal speciesOther provisions
"Calcium glucoheptonateAll food-producing species
Calcium glucono glucoheptonateAll food-producing species
Calcium gluconolactateAll food-producing species
Calcium glutamateAll food-producing species
Nickel gluconateAll food-producing species
Nickel sulphateAll food-producing species
Sodium hypophosphiteAll food-producing species"
2.Organic compounds
Pharmacologically active substance(s)Animal speciesOther provisions
"2-PyrrolidoneAll food-producing speciesAt parenteral doses up to 40 mg/kg bw
BacitracinBovineFor intramammary use in lactating cows only and for all tissues except milk
BronopolSalmonidaeFor use only on farmed fertilised eggs
Cetostearyl alcoholAll food-producing species
FlumethrinHoney bees
MenadioneAll food-producing species
OleyloleateAll food-producing speciesFor topical use only
PhytomenadioneAll food-producing species
Sodium cetostearyl sulphateAll food-producing speciesFor topical use only
Wool alcoholsAll food-producing speciesFor topical use only"
6.Substances of vegetable origin
Pharmacologically active substance(s)Animal speciesOther provisions
"Lespedeza capitataAll food-producing species
Majoranae herbaAll food-producing species
Medicago sativa extractumAll food-producing speciesFor topical use only
Sinapis nigrae semenAll food-producing species"