Description of goods | Heading number | Reasons |
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(1) | (2) | (3) |
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1.A powder, consisting of 80 % by weight of whole milk powder and 20 % by weight of lactoserum, with the following constituents (% by weight):- water: 5
- protein: 21
- milk fat: 24
- ash: 6
- lactose: 44
| 04049023 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 040490 and 04049023 |
2.A powder, consisting of 80 % by weight of milk powder and 20 % by weight of other ingredients (8 % lactose, 11,8% malto-dextrin with a reducing sugar content, expressed as dextrose on the dry substance, exceeding 10 % but less than 20 %, and minerals, lecithin and vitamins), with the following constituents (% by weight):- lactose: 41
- milk fat: 21
- milk protein: 21
- malto-dextrin: 12
| 04049083 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 040490 and 04049083 |
3.Product in the form of a block of irregular yellowish/greyish granules with a cheese smell, frozen, with the following characteristics (% by weight):- dry matter: 60
- milk fat: 28
- protein: 27
- whey protein: 3,5
- lactose: 1,0
- ash: 3,3
- sodium chloride: 0,7
| 04061020 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0406, 040610 and 04061020Because of the small lactose and whey protein content the product should be regarded as a curd |
4.Food preparation in the form of a ball, capable of being consumed in a single mouthful, coated with gum arabic, mainly consisting of milk chocolate, sugar, rum, shredded coconut, cocoa paste and cocoa butter | 18069011 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 2 to Chapter 18 and by the wording of CN codes 1806, 180690 and 18069011 |
5.Food supplement in capsules containing malto-dextrin (70 %), magnesium stearate (3 %) and ascorbic acid (0,5 %) with added lactic ferments (Bifidobacterium breve and B. longum, Lactobacillus acidopbilus and L rhamnosus, approximately 1 billion per gram) | 21069098 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 210690 and 21069098 |
6.Mixture of rape oil (98 %) and petrol (2 %) | 38249095 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 382490 and 38249095The addition of 2 % petrol confers the character of a fuel to the product |
7.Mixture of rape oil (98 %) and a mixture (2 %) consisting of diesel and other heavy oils | 38249095 | Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3824, 382490 and 38249095The addition of 2 % of a mixture of diesel and other heavy oil confers the character of a fuel to the product |