Council Regulation (EC) No 602/98 of 9 March 1998 extending the coverage of Regulations (EC) No 3281/94 and No 1256/96 concerning Community schemes of generalised tariff preferences for the benefit of the least-developed countries
in Annex IV to Regulation (EC) No 3281/94, "330 Angola" shall be inserted after "328 Burundi" and "391 Botswana" and "817 Tonga" shall be deleted, in Annex IV to Regulation (EC) No 1256/96, "391 Botswana" and "817 Tonga" shall be deleted.
| CN code | Description |
|---|---|
| (1) | (2) |
| Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: | |
| Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur, except crude or unrefined sulphur | |
| Granite merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | |
| Sandstone merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (incuding square) shape, of a thickness not exceeding 25 cm | |
| Porphyry, syenite, lava, basalt, gneiss, trachyte and other similar hard rocks, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | |
| Calcined dolomite | |
| Agglomerated dolomite, including tarred dolomite | |
| Natural micaceous iron oxides | |
| Silicon | |
| Alkali metals | |
| Alkaline-earth metals | |
| Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed | |
| Mercury in flasks of a net content of 34,5 kg (standard weight), of a fob value per flask not exceeding ECU 224 | |
| Aluminium oxide other than artificial corundum | |
| Aluminium hydroxide | |
| Crude cermets, waste and scrap of uranium depleted in U 235 | |
| Uranium depleted in U 235; alloys, dispersions, ceramic products and mixtures, containing uranium depleted in U 235 or compounds of this product (excluding cermets) | |
| Crude cermets, waste and scrap of thorium | |
| Heavy water (deuterium oxide) | |
| Deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products | |
| Mannitol | |
| D-glucitol (sorbitol) | |
| Wattle extract | |
| Sumach, valonea, oak or chestnut extract | |
| Tanning extracts of eucalyptus | |
| Tanning extracts derived from gambier and myrobalan fruits | |
| Other tanning extracts of vegetable origin | |
| Egg albumin, dried (e.g. in sheets, scales, flakes, powder) | |
| Other (egg albumin) | |
| Milk albumin (lactalbumin), dried (e.g. in sheets, scales, flakes, powder) | |
| Other (milk albumin) | |
| Other albumins | |
| Dextrins | |
| Other modified starches, other than esterified or etherified | |
| Glues | |
| Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations, of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included; with a basis of amylaceous substances | |
| Sorbitol other than that of subheading | |
| Other skin leather, not further prepared than tanned | |
| Other skin leather, not split | |
| Other skin leather, split | |
| Sheep or lamb skin leather, without wool on, other than leather of heading No 4108 or 4109, tanned or retanned but not further prepared, whether or not split, otherwise pre-tanned | |
| Other sheep or lamb skin leather, without wool on | |
| Other goat or kid skin leather, without hair on, other than leather of heading No 4108 or 4109, tanned or retanned but not further prepared, whether or not split, vegetable pre-tanned, other than of Indian goat or kid | |
| Other goat or kid skin leather, without hair on, other than leather of heading No 4108 or 4109, tanned or retanned but not further prepared, whether or not split, otherwise pre-tanned | |
| Other goat or kid skin leather, without hair on | |
| Leather of swine, without hair on, other than leather of heading No 4108 or 4109, not further prepared than tanned | |
| Reptile skin leather, other than vegetable pre-tanned, not further prepared than tanned | |
| Leather of other animals, without hair on, not further than tanned | |
| Poles of coniferous wood, injected or otherwise impregnated to any degree, not less than 6 m or more than 18 m in length and with a circumference at the butt end of more than 45 cm but not more than 90 cm | |
| 4501 | Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork |
| Silkworm cocoons suitable for reeling | |
| Raw silk (not thrown) | |
| 5105 | Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments) |
| Cotton, carded or combed | |
| Non-alloy pig iron containing by weight 0,5 % or less of phosphorus | |
| Non-alloy pig iron containing by weight more than 0,5 % of phosphorus | |
| Alloy pig iron; spiegeleisen: other than containing by weight not less than 0,3 % but not more than 1 % of titanium and not less than 0,5 % but not more than 1 % of vanadium | |
| 7203 | Ferrous products obtained by direct reduction of iron ore and other spongy ferrous products, in lumps, pellets or similar forms; iron having a minimum purity by weight of 99,94 %, in lumps, pellets or similar forms |
| Remelting scrap ingots, other than of alloy steel | |
| 7206 | Iron and non-alloy steel in ingots or other primary forms, excluding iron of heading No 7203 |
| Stainless steel in ingots or other primary forms (ECSC) | |
| Other alloy steel in ingots or other primary forms (ECSC) | |
| 7601 | Unwrought aluminium: not alloyed |
| Other aluminium waste and scrap (including factory rejects) | |
| Unwrought lead: | |
| Refined lead | |
| Lead, other than refined, containing by weight antimony as the principal other element | |
| Lead alloys | |
| Other | |
| 7901 | Unwrought zinc |
| 7903 | Zinc dust, powders and flakes |
| Tungsten powders | |
| Unwrought tungsten, including bars and rods obtained simply by sintering, wate and seval | |
| Molybdenum powders | |
| Unwrought molybdenum, including bars and rods obtained simply by sintering; waste and scrap | |
| Unwrought tantalum including bars and rods obtained simply by sintering; waste and scrap, powders | |
| Unwrought magnesium, containing at least 99,8 % by weight of magnesium | |
| Other | |
| Unwrought cadmium; waste and scrap; powders | |
| Unwrought titanium; waste and scrap; powders | |
| Unwrought zirconium; waste and scrap; powders | |
| Unwrought antimony; powders | |
| Waste and scrap | |
| Unwrought manganese; powders | |
| Waste and scrap | |
| Unwrought chromium; powders other than chromium alloys containing more than 10% by weight of nickel | |
| Waste and scrap | |
| Unwrought germanium; powders | |
| Waste and scrap | |
| Unwrought vanadium; powders | |
| Waste and scrap | |
| Hafnium (celtium) | |
| Unwrought niobium (columbium), unwrought rhenium; powders | |
| Waste and scrap | |
| Waste and scrap | |
| Indium | |
| Gallium, thallium | |
| Cermets: | |
| CN code | Decription | |
|---|---|---|
| Live swine: | ||
| – Other: | ||
| – – Weighing less than 50 kg: | ||
| – – – Domestic species | ||
| – – Weighing 50 kg or more: | ||
| – – – Domestic species: | ||
| – – – – Sows having farrowed at least once, of a weight of not less than 160 kg | ||
| – – – – Other | ||
| 0105 | Live poultry, that is to say, fowls of the species | |
| Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | ||
| – Poultry fat | ||
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – Other, including edible flours and meals of meat or meat offal: | ||
| – – Offal: | ||
| – – – Other: | ||
| – – – – Poultry liver: | ||
| – – – – – Fatty livers of geese or ducks, salted or in brine | ||
| – – – – – Other | ||
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | ||
| – Of a fat content, by weight, not exceeding 1 % | ||
| – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % | ||
| – Of a fat content, by weight, exceeding 6 % | ||
| Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | ||
| – Yoghurt: | ||
| – – Not flavoured nor containing added fruit, nuts or cocoa | ||
| – Other: | ||
| – – Not flavoured nor containing added fruit, nuts or cocoa: | ||
| – – – In powder, granules or other solid forms | ||
| – – – Other | ||
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter, products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | |
| Butter and other fats and oils derived from milk; dairy spreads: | ||
| – Butter | ||
| – Dairy spreads: | ||
| – – Of a fat content, by weight, of more than 75 % but less than 80 % | ||
| – Other | ||
| Birds' eggs, in shell, fresh, preserved or cooked: | ||
| – Of poultry: | ||
| – – For hatching | ||
| – – Other | ||
| Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other | ||
| – Egg yolks: | ||
| – – Dried: | ||
| – – – Other | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Liquid | ||
| – – – – Other, including frozen | ||
| – Other: | ||
| – – Dried: | ||
| – – – Other | ||
| – – Other: | ||
| – – – Other | ||
| Onions, shallots, garlic, leeks and other vegetables, fresh or chilled: | ||
| – Garlic | The reduction is applicable from 1 June to 31 January | |
| Cucumbers and gherkins, fresh or chilled: | ||
| – Cucumbers with a length of more than 15 cm | The reduction is applicable from 1 November to 15 May | |
| – Gherkins | ||
| Other vegetables, fresh or chilled: | ||
| – Globe artichokes | The reduction is applicable from 1 January to 30 June | |
| – Mushrooms and truffles: | ||
| – – Truffles | ||
| Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: | ||
| – Apricots | The reduction is applicable from 1 June to 31 July | |
| – Peaches, including nectarines: | The reduction is applicable from 11 June to 30 September | |
| – Plums and sloes: | ||
| – – Plums | The reduction is applicable from 11 June to 30 September | |
| Wheat or meslin flour: | ||
| – Wheat flour: | ||
| – – Of durum wheat | ||
| – – Of common wheat and spelt | ||
| – Meslin flour | ||
| Cereal groats, meal and pellets: | ||
| – Rye flour | ||
| Cereal groats, meal and pellets: | ||
| – Groats and meal: | ||
| – – Of wheat | ||
| – Pellets: | ||
| – – Of wheat | ||
| Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety | ||
| – Other: | ||
| – – Sugar beet | ||
| – – Sugar cane | ||
| Pig fat (including lard) and poultry fat, other than that of heading No 0209 or 1503: | ||
| – Pig fat (including lard): | ||
| – – Other | ||
| Other prepared or preserved meat, meat offal or blood: | ||
| – Homogenized preparations: | ||
| – – Of swine, of bovine animals, of sheep and goats | ||
| – Of liver of any animal: | ||
| – – Other | ||
| – – – Of swine, of bovine animals, of sheep and goats | ||
| – Of swine: | ||
| – – Ham and cuts thereof: | ||
| – – – Of domestic swine | ||
| – – Shoulders and cuts thereof: | ||
| – – – Of domestic swine | ||
| – – Other including mixtures: | ||
| – – – Of domestic swine | ||
| – Other, including preparations of blood of any animal: | ||
| – – Preparations of blood of any animal: | ||
| – – – Preparations of blood of bovine animals and of swine | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Containing meat or meat offal of domestic swine | ||
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel: | ||
| – Lactose and lactose syrup | ||
| – Maple sugar and maple syrup: | ||
| – – Maple sugar in solid form, containing added flavouring or colouring matter | ||
| – – Other | ||
| – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | ||
| – – Isoglucose | ||
| – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: | ||
| – – Isoglucose | ||
| – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose: | ||
| – Other, including invert sugar: | ||
| – – Isoglucose | ||
| – – Artificial honey, whether or not mixed with natural honey | ||
| – – Caramel: | ||
| – – – Containing 50 % or more by weight of sucrose in the dry matter | ||
| – – – Other: | ||
| – – – – In the form of powder, whether or not agglomerated | ||
| – – Inulin syrup | ||
| – – Other | ||
| Food preparations not elsewhere specified or included: | ||
| – Other: | ||
| – – Flavoured or coloured sugar syrups: | ||
| – – – Isoglucose syrups | ||
| – – – Other: | ||
| – – – – Lactose syrup | ||
| – – – – Other: | ||
| Preparations of a kind used in animal feeding: | ||
| – Dog or cat food, put up for retail sale: | ||
| – – Containing starch, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | ||
| – – – – Containing no starch or containing 10 % or less by weight of starch: | ||
| – – – – – Containing not less than 50 % but less than 75 % by weight of milk products | ||
| – – – – – Containing not less than 75 % by weight of milk products | ||
| – – – – Containing more than 10 % but not more than 30 % by weight of starch: | ||
| – – – – – Containing not less than 50 % by weight of milk products | ||
| – – – – Containing more than 30 % by weight of starch: | ||
| – – – – – Containing not less than 50 % by weight of milk products | ||
| – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products: | ||
| – Other: | ||
| – – Other: | ||
| – – – Containing starch, glucose glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings | ||
| – – – – – Containing starch, glucose, glucose syrup, maltodextrine syrup: | ||
| – – – – – Containing no starch or containing 10 % or less by weight of starch: | ||
| – – – – – – Containing not less than 50 % but less than 75 % by weight of milk products | ||
| – – – – – – Containing not less than 75 % by weight of milk products | ||
| – – – – – Containing more than 10 % but not more than 30 % by weight of starch: | ||
| – – – – – – Containing not less than 50 % by weight of milk products | ||
| – – – – – Containing more than 30 % by weight of starch: | ||
| – – – – – – Containing not less than 50 % by weight of milk products | ||
| – – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containin milk products |
| CN code | Description | |
|---|---|---|
| Live bovine animals: | ||
| – Other | ||
| 0201 | Meat of bovine animals, fresh or chilled: | |
| 0202 | Meat of bovine animals, frozen | |
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – Meat of bovine animals: | ||
| Starches; inulin: | ||
| – – Manioc (cassava) starch | ||
| – – Other starches: | ||
| – – – Other: | ||
| – – – – Other than starches of arrowroot | ||
| Wheat gluten, whether or not dried | ||
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel: | ||
| – Other, including invert sugar: | ||
| – – Caramel: | ||
| – – – Other: | ||
| – – – – Other | ||
| Food preparations not elsewhere specified or included: | ||
| – Other: | ||
| – – Flavoured or coloured sugar syrups: | ||
| – – – Other: | ||
| – – – – Glucose syrup and maltodextrine syrup | ||
| Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | ||
| – Residues of starch manufacture and similar residues: | ||
| – – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: | ||
| – – – Exceeding 40 % by weight | ||
| Preparations of a kind used in animal feeding: | ||
| – Other: | ||
| – – Other: | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings | ||
| – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | ||
| – – – – – Containing no starch or containing 10 % or less by weight of starch: | ||
| – – – – – – Containing no milk products or containing less than 10 % by weight of such products |
| CN code | Description | |
|---|---|---|
| Citrus fruit, fresh or dried: | ||
| – Oranges | ||
| – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | The reduction is applicable from 1 November to the end of February |
| CN code | Description | |
|---|---|---|
| Meat of sheep or goats, fresh, chilled or frozen: | ||
| – Carcases and half-carcases of lamb, fresh or chilled | ||
| – Other meat of sheep, fresh or chilled | ||
| – Carcases and half-carcases of lamb, frozen | ||
| – Other meat of sheep, frozen | ||
| – Meat of goats | ||
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | ||
| – Of bovine animals, fresh or chilled: | ||
| – – Other: | ||
| – – – Thick skirt and thin skirt | ||
| – Of bovine animals, frozen: | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Thick skirt and thin skirt | ||
| Other meat and edible meat offal, fresh, chilled or frozen: | ||
| – Other: | ||
| – – Whale and seal meat | ||
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – Meat of swine: | ||
| – – Bellies (streaky) and cuts thereof: | ||
| – – – Other | ||
| – Other including edible flours and meals of meat or meat offal: | ||
| – – Offal: | ||
| – – – Of bovine animals: | ||
| – – – – Thick skirt and thin skirt | ||
| – – Edible flours and meals of meat or meat offal | ||
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | ||
| – Garlic | The reduction is applicable from 1 February to 31 May | |
| Cucumbers and gherkins, fresh or chilled: | ||
| – Cucumbers with a length not exceeding 15 cm | The reduction is applicable from 1 November to 15 May | |
| Other vegetables, fresh or chilled: | ||
| – Globe artichokes | The reduction is applicable from 1 November to 31 December | |
| Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | ||
| – Manioc (cassava): | ||
| – – Other: | ||
| – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | ||
| – Other: | ||
| – – Arrowroot, salep and similar roots and tubers with high starch content: | ||
| – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced: | ||
| – – – – Arrowroot | ||
| – – – Other: | ||
| – – – – Arrowroot | ||
| Grapes, fresh or dried: | ||
| – Dried: | ||
| – – Other: | ||
| – – – Sultanas | ||
| Wheat and meslin: | ||
| – Other: | ||
| – – Spelt for sowing | ||
| Flour, meal and powder of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714 or of the products of Chapter 8: | ||
| – Of sago or of roots or tubers of heading No 0714: | ||
| – – Denatured | ||
| – – – Of flour and meal of arrowroot | ||
| – – Other: | ||
| – – – Of flour and meal of arrowroot | ||
| Starches; inulin: | ||
| – Starches: | ||
| – – Other starches: | ||
| – – – Other: | ||
| – – – – Starches of arrowroot | ||
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: | ||
| – Fats and oils and their fractions, of marine mammals: | ||
| – – Solid fractions: | ||
| – – – Whale oil and sperm oil | ||
| Other prepared or preserved meat, meat offal or blood: | ||
| – Other, including preparations of blood of any animal: | ||
| – – Other. | ||
| – – – Other: | ||
| – – – – Other | ||
| – – – – – Other: | ||
| – – – – – – Of sheep or goats: | ||
| – – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: | ||
| – – – – – – – – Of sheep |