Council Regulation (EC) No 894/97 of 29 April 1997 laying down certain technical measures for the conservation of fishery resources
Modified by
- Council Regulation (EC) No 850/98of 30 March 1998for the conservation of fishery resources through technical measures for the protection of juveniles of marine organisms, 398R0850, April 27, 1998
- Council Regulation (EC) No 1239/98of 8 June 1998amending Regulation (EC) No 894/97 laying down certain technical measures for the conservation of fishery resources, 398R1239, June 17, 1998
- Council Regulation (EC) No 809/2007of 28 June 2007amending Regulations (EC) No 894/97, (EC) No 812/2004 and (EC) No 2187/2005 as concerns drift nets, 307R0809, July 12, 2007
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a percentage of authorized target species equal to or greater than that specified in Annex I, a percentage of protected species which does not exceed that specified in Annex I,
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they are target species for which the maximum percentage of protected species is 10 %, they are target species for which the reference minimum mesh size is the same as, or less than, the mesh of the net in use, the total percentage for all protected species combined as a proportion of the total weight of all the target species combined does not exceed 10 %.
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(a) Bottom set gillnets, entangling nets and trammel nets with mesh sizes which do not correspond to any of the categories set out in Annexes V or VI shall be prohibited and may not be kept on board fishing vessels. In the case of trammel nets, the mesh size referred to in this Regulation is that of the piece of net with the smallest mesh size. (b) When catches are made in Regions 1 and/or 2 by fishing vessels using bottom set gillnets, entangling nets and/or trammel nets with sizes corresponding to one of the categories set out in Annex V, the percentage of quantities retained on board expressed in live weight, for one or any combination of species or groups of species mentioned in the corresponding mesh size category, may not be less than 70 %. (c) When catches have been made in Region 3 by fishing vessels using bottom set gillnets, entangling nets and/or trammel nets with mesh sizes corresponding to one of the categories set out in Annex VI, the percentage of quantities retained on board expressed in live weight, for one or any combination of species or groups of species mentioned in the corresponding mesh size category, may not be less than 70 %. (d) For the purposes of this Regulation, the following definitions apply: -
(i) "bottom set gillnets or entangling nets": are any gear made up of a single piece of net, fixed by any means to the bottom; (ii) "trammel nets" are any gear made up of two or more pieces of net hung jointly in parallel on a single headline, fixed by any means to the bottom of the sea.
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(e) Letters (a), (b), (c ) and (d) shall not apply to catches of salmonidae and agnatha.
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(a) The size of a fish shall be measured from the tip of the snout to the end of the tail fin. (b) The size of Norway lobster and lobsters shall be measured, as shown in Annex IV: -
as the length of the carapace, parallel to the mid-line from the back of either eye socket to the distal edge of the carapace, as the total length, from the tip of the rostrum to the rear end of the telson, not including the setae.
Detached Norway lobster tails shall be measured from the front edge of the first segment present of the tail to the rear end of the telson, not including the setae. The tail shall be measured flat and unstretched. -
(c) The size of edible crabs shall be measured, as shown in Annex IV: -
as the length of the carapace measured along the mid-line from the interorbital space to the rear edge of the carapace, as the maximum width of the carapace measured perpendicular to the mid-line of the carapace, as the maximum length of the last two segments of any of the pincer legs.
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(d) The size of spinous spider crabs shall be measured, as shown in Annex IV, along the mid-line, from the edge of the carapace between the rostrums to the posterior edge of the carapace (e) The size of a bivalve mollusc shall be measured as shown in Annex IV across the longest part of the shell (f) The size of a cephalopod shall be measured along the dorsal mid-line from the posterior tip of the mantle to the anterior border of the mantle, for squid and cuttlefish, and to the level of the eyes for octopuses.
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(a) catches of protected species which have been taken within the limits specified in Article 2 (1), which have not been sorted from the authorized target species and which are not sold, displaced or offered for sale for human consumption; (b) the species referred to below, within a limit of 10 % by weight of the total catches of these species: -
herring caught in any geographical area, mackerel caught in the North Sea, species listed in Annex II or Annex III caught in the Skagerrak or Kattegat;
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(c) horse mackerel ( Trachurus spp.), mackerel (Scomber spp.) and anchovies (Engraulis encrasicholus ) intended for use as live bait.
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(a) within the waters situated outside the 12-mile limit measured from Member States' baselines, in Regions 1, 2, 3 and 4; (b) by way of derogation from Article 1 (1), outside the waters under the sovereignty or jurisdiction of the Member States, in Regions 1, 2, 3 and 4; (c) when fishing with a trawl, Danish seine or similar towed net, with mesh sizes smaller than 70 mm.
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the Butt of Lewis, Cape Wrath, latitude 58° 55′ N, longitude 5° 00′ W, latitude 58° 55′ N, longitude 7° 10′ W, latitude 58° 20′ N, longitude 8° 20′ W, latitude 57° 40′ N, longitude 8° 20′ W, the west coast of North Uist at latitude 57° 40′ N, then along the north coast of the island as far as latitude 57° 40′ 36″ N, longitude 7° 20′ 39″ W, latitude 57° 50′ 03″ N, longitude 7° 08′ 06″ W, north-east along the west coast of Lewis as far as the point of departure (Butt of Lewis).
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the west coast of Denmark at latitude 55° 30′ N, latitude 55° 30′ N, longitude 7° 00′ E, latitude 57° 00′ N, longitude 7° 00′ E, the west coast of Denmark at latitude 57° 00′ N.
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(a) -
the east coast of the Isle of Man at latitude 54° 20′ N, latitude 54° 20′ N, longitude 3° 40′ W, latitude 53° 50′ N, longitude 3° 50′ W, latitude 53° 50′ N, longitude 4° 50′ W, the south-west coast of the Isle of Man at longitude 4° 50′ W;
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(b) -
the east coast of Northern Ireland at latitude 54° 15′ N, latitude 54° 15′ N, longitude 5° 15′ W, latitude 53° 50′ N, longitude 5° 50′ W, the east coast of Ireland at latitude 53° 50′ N.
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(a) from 1 July to 31 October in an area bounded by the following points: -
the west coast of Denmark at 55° 30′ N, latitude 55° 30′ N, longitude 7° 00′ E, latitude 57° 00′ N, longitude 7° 00′ E, the west coast of Denmark at 57° 00′ N;
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(b) in ICES statistical area 39E8, from 1 January to 31 March and from 1 October to 31 December. For the purpose of this Regulation, this ICES area shall be that bounded by a line due east from the United Kingdom east coast along latitude 55° 00′ N to a point at longitude 1° 00′ W, from there due north to a point at latitude 55° 30′ N and from there due west to the United Kingdom coast, (c) in the inner waters of the Moray Firth west of longitude 3° 30′ W and in the inner waters of the Firth of Forth west of longitude 3° 00′ W, from 1 January to 31 March and from 1 October to 31 December.
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a point on the south coast of England at longitude 2° 00′ W, latitude 49° 30′ N, longitude 02° 00′ W, latitude 49° 30′ N, longitude 07° 00′ W, latitude 52° 00′ N, longitude 07° 00′ W, a point on the west coast of Wales at latitude 52° 00′ N,
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(a) to vessels fishing with gillnets or hand lines; (b) to vessels fishing with bottom trawls, Danish seines or other similar towed nets, provided that they have on board a minimum of 75 % by weight, calculated as a percentage of the total weight of all the species on board: -
of Norway lobster, when these vessels are using nets the mesh size of which is set for the geographical regions or zones concerned in Annex I, of Norway lobster and species listed in Annex II, when these vessels are using nets the mesh size of which is set for these species and for the geographical regions or areas concerned in Annex I;
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(c) to vessels in transit through this area, provided that all fishing gear is stowed in accordance with the conditions set out in Article 2 (7); (d) to vessels which are not equipped for fishing and to which mackerel are being transhipped.
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for France: -
Mimer, telex: Paris 250823,
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for Ireland: -
Department of Marine, telex: Dublin 91798 MRNE,
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for the United Kingdom: -
Ministry of Agriculture, Fisheries and Food, telex: London 21274.
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(a) to fish for herring in ICES divisions VII g to k and in the geographical area bounded: -
to the north by latitude 52° 30′ N, to the south by latitude 52° N, to the west by the coast of Ireland, to the east by the coast of the United Kingdom,
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(b) to fish for the species listed in Annex II for the relevant region or geographical area.
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a quantity of the species listed in Annex II which exceeds 5 % by weight of the total weight of fish, crustaceans and molluscs on board, and when fishing in the area described in the first indent of the first subparagraph, a quantity of herring which exceeds 5 % by weight of the total weight of fish, crustaceans and molluscs on board.
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(a) It shall be prohibited for a vessel to have on board or to use beam trawls the aggregate beam length of which, measured as the sum of the length of each beam, is greater than 24 metres or can be extended to a length greater than 24 metres. (b) The use of beam trawls shall be prohibited in the Kattegat.
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(a) Inside the area within 12 miles of the coasts of France, north of latitude 51° 00′ N, Belgium, the Netherlands, Germany and the west of Denmark as far as the Hirtshals Lighthouse, measured from the baselines from which the territorial waters are measured, no vessel exceeding eight metres length overall shall fish using any beams or otter trawl. For the period from 1 April to 30 September, the abovementioned area shall be extended to include the geographical area bounded by a line joining the following coordinates: -
a point on the west coast of Denmark at latitude 57° 00′ N, latitude 57° 00′ N, longitude 7° 15′ E, latitude 55° 00′ N, longitude 7° 15′ E, latitude 55° 00′ N, longitude 7° 00′ E, latitude 54° 30′ N, longitude 7° 00′ E, latitude 54° 30′ N, longitude 7° 30′ E, latitude 54° 00′ N, longitude 7° 30′ E, latitude 54° 00′ N, longitude 6° 00′ E, latitude 53° 50′ N, longitude 6° 00′ E, latitude 53° 50′ N, longitude 5° 00′ E, latitude 53° 30′ N, longitude 5° 00′ E, latitude 53° 30′ N, longitude 4° 15′ E, latitude 53° 00′ N, longitude 4° 15′ E, a point on the coast of the Netherlands at latitude 53° 00′ N
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(b) By way of derogation from paragraph 3 (a), vessels whose names and technical characteristics are contained on a list which shall be drawn up in accordance with the procedure laid down in Article 18 are authorized to fish in the said area using beam trawls during those periods when fishing using beam trawls would otherwise be prohibited. Vessels which may appear on the list referred to in the first subparagraph of this paragraph must comply with the following criteria: -
they entered into service before 1 January 1987, except for vessels fishing for crustaceans, their engine power does not exceed 221 kW and, in the case of derated engines, did not exceed 300 kW before derating.
A vessel on the list may be replaced by any vessel the engine of which is not derated, the engine power of which does not exceed 221 kW, and the length overall of which, as defined in paragraph 13, does not exceed 24 metres. An engine of a vessel on the list may be replaced provided that the replacement engine is not derated and that its power does not exceed 221 kW. -
(c) However, it shall be prohibited to use beam trawls the aggregate beam length of which, measured as the sum of the length of each beam, is greater than nine metres or can be extended to a length greater than nine metres except when operating with gear designed and used for catching shrimps ( Crangon ssp.) or prawns (Pandalus montagui ).However, vessels the primary activity of which is fishing for shrimps ( Crangon spp.) shall be permitted to use beams the aggregate length of which exceeds nine metres when fishing for sole, provided that they appear on a list to be drawn up annually.(d) Notwithstanding subparagraph 3 (a), otter trawlers the engine power of which does not exceed 221 kW and, in the case of derated engines, did not exceed 300 kW before derating, may fish in the area referred to in that paragraph. (e) Notwithstanding subparagraph 3 (a), vessels whose engine power exceeds 221 kW may fish in the area referred to in that paragraph using otter trawls, provided that catches of plaice and sole which exceed 5 % by weight of the total catch on board are discarded immediately into the sea. The percentage shall be calculated in accordance with Article 2 (3) to (6).
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a vessel which entered into service before 1 January 1987 and, except for vessels fishing for crustaceans, whose engine power does not exceed 221 kW and, in the case of derated engines, did not exceed 300 kW before derating, a vessel which entered into service after 31 December 1986 whose engine is not derated, whose engine power does not exceed 221 kW and whose overall length as defined in paragraph 13 does not exceed 24 metres, a vessel which had its engine replaced after 31 December 1986 with an engine which is not derated and the engine power of which does not exceed 221 kW.
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for deep-water prawn ( Pandalus borealis ), nets with a minimum mesh size of 30 mm may be used, for eelpout ( Zoarces viviparus ), goby (Gobiidae ) or scorpion fish (Cottus spp.) to be used for bait, nets with any size of mesh may be used.
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(a) From 1 September to 31 December, it shall be prohibited to fish with any trawl, Danish seine or similar towed net in the geographical areas bounded by a line joining the following coordinates: -
the point on the north coast of Spain called Cabo Prior (latitude 43° 34′ N, longitude 8° 19′ W), latitude 43° 50′ N, longitude 8° 19′ W, latitude 43° 25′ N, longitude 9° 12′ W, the point on the west coast of Spain called Cabo Villano (latitude 43° 10′ N, longitude 9° 12′ W).
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(b) From 1 October to 31 December, it shall be prohibited to fish with any trawl, Danish seine or similar towed net in the geographical areas bounded by a line joining the following coordinates: -
the point on the west coast of Spain called Cabo Corrubedo (latitude 42° 35′ N, longitude 9° 05′ W), latitude 42° 35′ N, longitude 9° 25′ W, latitude 43° 00′ N, longitude 9° 30′ W, the point on the west coast of Spain at latitude 43° 00′ N.
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(c) From 1 December to the last day of February in the ensuing year, it shall be prohibited to fish with any trawl, Danish seine or similar towed net in the geographical areas bounded by a line joining the following coordinates: -
a point on the west coast of Portugal at latitude 37° 50′ N, latitude 37° 50′ N, longitude 9° 03′ W, latitude 37° 00′ N, longitude 9° 06′ W, a point on the west coast of Portugal at latitude 37° 00′ N.
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during fishing activity, the vessel must keep the net under constant visual observation, floating buoys, with radar reflectors, must be moored to each end of the netting, so that its position can be determined at any time. The buoys must be permanently marked with the registration letter(s) and number of the vessel to which they belong.
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the total length of the nets on board, the total length of the nets used in each fishing operation, the quantity of each species caught during each fishing operation, including by-catches and discards at sea, in particular cetaceans, reptiles and sea-birds, the quantity of each species held on board, the date and position of such catches.
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they meet the standards laid down in Annexes II and III and the marketing standards adopted pursuant to Article 2 of Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the market in fishery and aquaculture products ,OJ No L 388, 31. 12. 1992, p. 1 . Regulation as last amended by Regulation (EC) No 3318/94 (OJ No L 350, 31. 12. 1994, p. 15 ).or they are sold directly for purposes other than human consumption.
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(a) in the case of strictly local stocks which are of interest solely to the fishermen of the Member State concerned, or (b) in the form of conditions or detailed arrangements designed to limit catches by technical measures: -
(i) supplementing those laid down in the Community legislation on fisheries, or (ii) going beyond the minimum requirements laid down in the said legislation,
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Region | Geographical area | Additional conditions | Minimum mesh size (mm) | Authorized target species | Minimum percentage of target species | Maximum percentage of protected species | |
---|---|---|---|---|---|---|---|
1 and 2 | Entire region | 100 diamond |
All | 100 | |||
North Sea, south of latitude 55° N | 80 |
Sole |
5 | 100 of which not more than 10 % cod, haddock and saithe | |||
West of Scotland and Rockall [ICES sub-area VI |
80 | All | 100 | ||||
ICES sub-area VII | 80 | All | 100 | ||||
Entire region | 70 | Norway lobster |
30 | 60 | |||
ICES sub-areas II, IV, V and VI north of latitude 56° N | 90 |
Whiting |
70 |
100 of which not more than 10 % cod, haddock and saithe and not more than 10 % of plaice | |||
Entire region except Skagerrak and Kattegat | 32 | Mackerel |
50 | or 80 cumulated | 10 | ||
Horse mackerel |
50 | ||||||
Herring |
50 | ||||||
Pelagic cephalopods | 50 | ||||||
Pilchards |
50 | ||||||
Blue whiting |
50 | ||||||
Entire region except Skagerrak and Kattegat | 35 | Prawns |
30 | 50 | |||
Skagerrak and Kattegat | 32 | Herring |
50 | 10 | |||
Sprat | |||||||
Entire region | 30 | Argentines ( |
50 | 10 | |||
Entire region except Skagerrak and Kattegat | 20 | Prawns/shrimps ( |
30 | 50 | |||
Entire region except Skagerrak and Kattegat | 16 | Sprat |
50 | 10 | |||
Entire region | 16 | Eels |
20 | 10 | |||
Skagerrak and Kattegat outside four miles from the baselines | 35 | Shrimps/prawns ( |
20 | 50 | |||
Skagerrak and Kattegat within four miles of the baselines | 16 | Shrimps/prawns ( |
20 | 50 | |||
16 | Greater weever |
50 | 10 | ||||
Molluscs except cuttlefish | |||||||
Garfish | |||||||
Grey gurnard | |||||||
Skagerrak and Kattegat | 16 | Blue whiting |
50 | 10 | |||
Skagerrak | From 1 November to last day of February | 16 | Sand-eels |
50 | 10 | ||
Kattegat | From 1 August to last day of February | 16 | Sand-eels |
50 | 10 | ||
From 1 March to 31 July | — | Sand-eels |
50 | 10 | |||
Entire region except fishing sector for Norway pout |
16 | Norway pout |
50 | 15, of which not more than 5 % of cod and haddock | |||
North Sea | From 1 November to last day of February | 16 | Sand-eels |
50 | 10 | ||
From 1 March to 31 October | — | Sand-eels |
50 | 10 | |||
Entire region except North Sea and Skagerrak and Kattegat | — | Sand-eels |
50 | 10 | |||
Skagerrak and Kattegat | 90 | All | 100 | ||||
70 | Whiting |
50 | 30 except whiting | ||||
35 | Prawns |
20 | 50 | ||||
32 | Mackerel |
50 | 10 | ||||
Horse mackerel | |||||||
3 | Entire region | 65 | All | 100 | |||
40 | Mackerel ( |
50 | or 80 cumulative | 10 | |||
Blue whiting |
50 | ||||||
Herring |
50 | ||||||
Pelagic cephalopods | 50 | ||||||
Horse mackerel ( |
50 | ||||||
Selective trawls | 65 |
Norway lobster |
30 |
60 | |||
Non-selective trawls | 55 | Norway lobster |
30 |
60 | |||
55 | Shrimps |
30 | 50 | ||||
Gulf of Cadiz |
40 | All species except those listed in Annex II for Region 3 | 50 | 10 | |||
Entire region | 20 | Pilchards |
50 | 10 | |||
Eels | |||||||
Within 12 miles of the Member States' baselines | 20 | Shrimps ( |
30 | 50 | |||
16 | Sprat |
50 | 10 | ||||
Anchovies | |||||||
Sand-eels | |||||||
4 | Entire region | ||||||
5 | Entire region | 65 | All | 100 | |||
40 | Mackerel ( |
80 | 10 | ||||
and Horse Mackerel ( | |||||||
20 | Bogue |
50 | 10 | ||||
Pilchards | |||||||
6 | Entire region | 100 | All | 100 | |||
45 | Shrimps |
30 | 50 | ||||
7 | Entire region | ||||||
8 | Entire region |
(in cm) | ||||||
Species | Region 1 | Region 2 | Region 3 | Region 4 | Region 5 | |
---|---|---|---|---|---|---|
except Skagerrak and Kattegat | Skagerrak and Kattegat | |||||
Sturgeon |
— | — | — | 145 | — | |
Shad |
— | 30 | — | 30 | ||
Salmon |
— | 50 | — | |||
Sea trout |
— | 25 | — | |||
Eel |
— | — | — | |||
Conger eel |
— | 58 | — | 58 | ||
Cod |
35 | 35 | 30 | 35 | — | — |
Ling |
— | — | 63 | |||
Blue ling |
— | 70 | — | 70 | — | — |
Haddock |
30 | 30 | 27 | 30 | — | — |
Saithe |
35 | 35 | 30 | 35 | — | — |
Pollack |
— | 30 | — | 30 | — | — |
Whiting |
27 | 23 | 23 | 23 | — | |
Hake |
30 | 30 | 30 | 27 | ||
Grey mullet |
— | 20 | — | 20 | ||
Bass |
— | 36 | — | 36 | ||
Red seabream |
— | 25 | — | 25 | ||
Black seabream |
— | 23 | — | 23 | — | — |
Gilthead seabream |
— | — | — | 19 | — | — |
Red mullet |
— | 15 | — | 15 | ||
Plaice |
25 | 25 |
27 | 25 | ||
Witch flounder |
28 | 28 | 28 | 28 | — | — |
Dab |
15 | 15 |
23 | 23 | — | |
Lemon sole |
25 | 25 | 25 | 25 | — | |
Flounder |
— | 25 | 20 | 25 | — | |
Sole |
24 | 24 | 24 | 24 | ||
Wedge sole |
— | — | — | 15 | — | — |
Megrim |
25 | 25 | 25 | 20 | ||
Brill |
30 | 30 | 30 | 30 | — | |
Turbot |
30 | 30 | 30 | 30 | ||
Monkfish |
— | — | ||||
Cuttlefish |
— |
Species | Region | Geographical area | Minimum size |
---|---|---|---|
Herring |
1 | ICES division V b (EC zone) | 20 cm |
2 | Except Skagerrak and Kattegat | 20 cm | |
Skagerrak and Kattegat | 18 cm | ||
3 | 20 cm | ||
Mackerel ( |
1, 2, 3 and 5 | Except North Sea | 20 cm |
2 | North Sea | 30 cm | |
Mackerel (for industrial purposes) | 2 | Skagerrak and Kattegat only | 30 cm |
Pout |
3 | ||
Anchovy |
3 | Except ICES division IX a | 12 cm |
3 | ICES division IX a | 10 cm | |
Sardine |
3 | ||
Horse mackerel ( |
1, 2, 3 and 5 | 15 cm | |
Whole Norway lobster |
2 | Skagerrak and Kattegat only | |
2 | Except West of Scotland and Irish Sea (ICES divisions VI a and VII a) and Skagerrak and Kattegat | ||
2 | West of Scotland and Irish Sea (ICES divisions VI a and VII a) | ||
3 | |||
Tails of Norway lobster | 2 | Skagerrak and Kattegat only | 72 mm |
2 | Except West of Scotland and Irish Sea (ICES divisions VI a and VII a) and Skagerrak and Kattegat | 46 mm | |
2 | West of Scotland and Irish Sea (ICES divisions VI a and VII a) | 37 mm | |
3 | 37 mm | ||
Lobster |
2 | Except Skagerrak and Kattegat | |
2 | Skagerrak and Kattegat only | ||
Spinous spider crab |
2 | 120 mm | |
3 | 120 mm | ||
Edible crab |
2 | width | |
length | |||
claw | |||
3 | width | ||
length | |||
claw | |||
Scallop |
2 and 3 | Except ICES division VII d | 100 mm |
2 | ICES division VII d | 110 mm | |
Calm |
2 | ICES divisions VII d and VII e only | 40 mm |
Squid |
3 |
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(a) Carapace length (b) Overall length
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(a) Maximum length of the shell
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(a) Maximum width of carapace (b) Length of carapace (c) Length of claw
Species/mesh | 10-30 mm | 50-70 mm | 90-99 mm | 100-119 mm | 120-219 mm | ≥ 220 mm |
---|---|---|---|---|---|---|
Pilchard |
* | * | * | * | * | * |
Eel |
* | * | * | * | * | * |
Sprat |
* | * | * | * | * | * |
Horse mackerel |
* | * | * | * | * | |
Herring |
* | * | * | * | * | |
Mackerel |
* | * | * | * | * | |
Red mullets |
* | * | * | * | * | |
Garfish |
* | * | * | * | * | |
Bass |
* | * | * | * | ||
Grey mullets |
* | * | * | * | ||
Dab |
* | * | * | |||
Haddock |
* | * | * | |||
Whiting |
* | * | * | |||
Flounder |
* | * | * | |||
Sole |
* | * | * | |||
Plaice |
* | * | * | |||
Cuttlefish |
* | * | * | |||
Cod |
* | * | ||||
Pollack |
* | * | ||||
Ling |
* | * | ||||
Saithe |
* | * | ||||
Hake |
* | * | ||||
Spurdog |
* | * | ||||
Spotted dogfish |
* | * | ||||
Megrim |
* | * | ||||
Lumpfish |
* | * | ||||
Others | * |
Species/mesh size | < 40 mm | 40-49 mm | 50-59 mm | 60-79 mm | 80-99 mm | ≥ 100 mm |
---|---|---|---|---|---|---|
Pilchard |
* | * | * | * | * | * |
Prawns ( |
* | * | * | * | * | * |
Rainbow wrasse |
* | * | * | * | * | * |
Bogue |
* | * | * | * | * | * |
Shrimps |
* | * | * | * | * | |
Mantis shrimp |
* | * | * | * | * | |
Red mullets |
* | * | * | * | * | |
Wedge sole |
* | * | * | * | * | |
Wrasses |
* | * | * | * | * | |
Horse mackerel |
* | * | * | * | ||
Mackerel |
* | * | * | * | ||
Pout |
* | * | * | * | ||
Cuttlefish ( |
* | * | * | * | ||
Gurnards |
* | * | * | * | ||
Sea breams |
* | * | * | |||
Rockfish |
* | * | * | |||
Eyed sole |
* | * | * | |||
Short-finned squid |
* | * | * | |||
Conger |
* | * | * | |||
Forkbeards ( |
* | * | * | |||
Brill |
* | * | * | |||
Weavers |
* | * | * | |||
Picarels |
* | * | * | |||
Bass |
* | * | ||||
Whiting |
* | * | ||||
Turbot |
* | * | ||||
Pollack |
* | * | ||||
Flounders |
* | * | ||||
Sole |
* | |||||
Hake |
* | |||||
Others |
* |
Regulation (EEC) No 3094/86 | Present Regulation |
---|---|
Article 1 | Article 1 |
Article 2 (1) | Article 2 (1) |
Article 2 (2) | Article 2 (2) |
Article 2 (3) | Article 2 (3) |
Article 2 (4) | Article 2 (4) |
Article 2 (5) | Article 2 (5) |
Article 2 (6) | Article 2 (6) |
Article 2 (7) | Article 2 (7) |
Article 2 (10) | Article 2 (8) |
Article 2 (11) | Article 2 (9) |
Article 2 (12) | Article 2 (10) |
Article 3 | Article 3 |
Article 4 | Article 4 |
Article 5 (1) | Article 5 (1) |
Article 5 (2) | Article 5 (2) |
Article 5 (3) (a) | Article 5 (3) (a) |
Article 5 (3) (b) first indent | Article 5 (3) (b) first indent |
Article 5 (3) (b) second indent | Article 5 (3) (b) second indent |
Article 5 (3) (b) third indent | Article 5 (3) (b) third indent |
Article 5 (3) (b) fourth indent | — |
Article 5 (3) (c) | Article 5 (3) (c) |
Article 5 (4) | Article 5 (4) |
Article 5 (5) | Article 5 (5) |
Article 6 | Article 6 |
Article 7 | Article 7 |
Article 7a | Article 8 |
Article 8 | Article 9 |
Article 9 (1) | Article 10 (1) |
Article 9 (2) | Article 10 (2) |
Article 9 (3) | Article 10 (3 |
Article 9 (4) | Article 10 (4) |
Article 9 (4a) | Article 10 (5) |
Article 9 (5) | Article 10 (6) |
Article 9 (6) | Article 10 (7) |
Article 9 (7) | Article 10 (8) |
Article 9 (8) | Article 10 (9) |
Article 9 (9) | Article 10 (10) |
Article 9 (10) | Article 10 (11) |
Article 9 (11) | Article 10 (12) |
Article 9 (12) | Article 10 (13) |
Article 9 (13) | Article 10 (14) |
Article 9 (15) | Article 10 (15) |
Article 9 (16) | Article 10 (16) |
Article 9 (17) | Article 10 (17) |
Article 9 (18) | Article 10 (18) |
Article 9 (19) | Article 10 (19) |
Article 9a (1) | Article 11 (1) |
Article 9a (2) | — |
Article 9a (3) | Article 11 (2) |
Article 9a (4) | Article 11 (3) |
Article 9b | Article 12 |
Article 10 | Article 13 |
Article 11 | Article 14 |
Article 12 | Article 15 |
Article 13 | Article 16 |
Article 14 (1) | Article 17 (1) |
Article 14 (2) | Article 17 (2) |
Article 14 (3) | Article 17 (3) |
Article 14 (4) | Article 17 (4) |
Article 14 (5) | — |
Article 14 (6) | — |
Article 14 (7) | Article 17 (5) |
Article 15 | Article 18 |
— | Article 19 |
— | Article 20 |
ANNEX I | ANNEX I |
ANNEX I — footnote ( |
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ANNEX I — footnote ( |
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ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
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ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
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ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX I — footnote ( |
ANNEX II — footnote ( |
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ANNEX II — footnote ( |
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ANNEX II — footnote ( |
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ANNEX II — footnote ( |
ANNEX II — footnote ( |
ANNEX II — footnote ( |
ANNEX II — footnote ( |
ANNEX II — footnote (*) | ANNEX II — footnote (*) |
ANNEX III | ANNEX III |
ANNEX IV | ANNEX IV |
ANNEX VI | ANNEX V |
ANNEX VII | ANNEX VI |
ANNEX V | ANNEX VII |
Official Journal | |||
---|---|---|---|
No | page | date | |
Regulation (EEC) No 4026/86 | L 376 | 1 | 31. 12. 1986 |
Regulation (EEC) No 2968/87 | L 280 | 1 | 3. 10. 1987 |
Regulation (EEC) No 3953/87 | L 371 | 9 | 30. 12. 1987 |
Regulation (EEC) No 1555/88 | L 140 | 1 | 7. 6. 1988 |
Regulation (EEC) No 2024/88 | L 179 | 1 | 9. 7. 1988 |
Regulation (EEC) No 3287/88 | L 292 | 5 | 26. 10. 1988 |
Regulation (EEC) No 4193/88 | L 369 | 1 | 31. 12. 1988 |
Regulation (EEC) No 2220/89 | L 211 | 6 | 22. 7. 1989 |
Regulation (EEC) No 4056/89 | L 389 | 75 | 30. 12. 1989 |
Regulation (EEC) No 3500/91 | L 331 | 2 | 3. 12. 1991 |
Regulation (EEC) No 345/92 | L 42 | 15 | 18. 2. 1992 |
Regulation (EEC) No 1465/92 | L 155 | 1 | 6. 6. 1992 |
Regulation (EEC) No 2120/92 | L 213 | 3 | 29. 7. 1992 |
Regulation (EEC) No 3034/92 | L 307 | 1 | 23. 10. 1992 |
Regulation (EEC) No 3919/92 | L 397 | 1 | 31. 12. 1992 |
Regulation (EC) No 1796/94 | L 187 | 1 | 22. 7. 1994 |
Regulation (EC) No 1173/95 | L 118 | 15 | 25. 5. 1995 |
Regulation (EC) No 1909/95 | L 184 | 1 | 3. 8. 1995 |
Regulation (EC) No 2251/95 | L 230 | 11 | 27. 9. 1995 |
Regulation (EC) No 3071/95 | L 329 | 14 | 30. 12. 1995 |