Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
| Amendments and corrections | |
|---|---|
| April 4, 2002 | Repealed by
32001R0466
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| February 14, 2002 | Modified by 32002R0257
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detail |
| June 30, 1999 | Modified by 31999R1566
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detail |
| May 17, 1999 | Modified by 31999R0864
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detail |
| January 1, 1999 | Modified by 31998R1525
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detail |
| May 29, 1997 | Corrected by 31997R0194R(01) |
| February 21, 1997 | Entry into force - Date pub. + 20 See Art 5 |
| February 15, 1997 | Application - See Art 5 |
| Consolidated texts | ||
|---|---|---|
| April 5, 2002 | Modified by 31997R0194 01997R0194-19990630 32001R0466 | 01997R0194-20020405 |
| June 30, 1999 | Modified by 31997R0194 01997R0194-19990517 31999R1566 | 01997R0194-19990630 |
| May 17, 1999 | Modified by 31997R0194 01997R0194-19990101 31999R0864 | 01997R0194-19990517 |
| January 1, 1999 | Modified by 31997R0194 31997R0194R(01) 31998R1525 | 01997R0194-19990101 |
| February 15, 1997 | Modified by 31997R0194 | 01997R0194-19970215 |
| February 1, 1997 | Date of publication | 31997R0194 |